00:00Do you have someone who is here to feature feature?
00:04Yes, that's how our hearts are.
00:06Of course, we have a restaurant owner, like I am,
00:09we have a feature on our global platforms.
00:12So, what is it? It's a great pride for us.
00:15I mean, it's like,
00:17I said to my husband,
00:18that is an additional feather in my cap.
00:21So, that's it.
00:23Imagine those foreigners who appreciate the Filipino food.
00:27It's a different class.
00:29It's different from our hearts.
00:31We're thankful and grateful.
00:33Is that true?
00:34No.
00:35No.
00:36No.
00:37No.
00:38No.
00:39No.
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00:48No.
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00:59No.
01:03No.
01:08No.
01:09No.
01:10No.
01:11No.
01:12No.
01:13Yes, yes, yes, yes, yes.
01:19So, paano po yun? Kailangan na ipunin po muna or okay lang na mag-loan?
01:23Ah, hindi ako. Takot ako mag-loan eh. Up to the present, wala din akong credit card. So, ayoko ng ula.
01:30So, anything that I wanted to build in the future, at pag naisip ko na yan, I start saving a part.
01:36So, lahat na naging kitako, iipunan ko ng apartment para doon sa naiisip mo in the future.
01:40So, paintin ng paintin, every year yung inyong location.
01:43Yes, yes, yes. Siyempre, kailangan mo mag-re-invest ulit dun sa negosyo mo para nawawala yung familiarity fatigue.
01:52Ah, ako ngayon, sumigit ka, naiilo. May galing. Ah, meron kasing tinatawag na familiarity fatigue.
02:00So, kaya mo iniiba yung look, nagdadagdaga ng menu, para hindi nagsasawa yung customers.
02:05Lagi kang may something new to offer.
02:07So, ilan na po ang branches?
02:10I have two branches of chicks ni Otik. One in General Trias City and one in Tagaytay City.
02:15Ano pong pangalan ng hotel?
02:17Malako.
02:18Saan mo po na kukha yung defense of entrepreneurship?
02:22Alam mo, pag-apat yung anak mo, gagawa at gagawa ka ng paraan para mabuhay ang mga anak mo.
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