- 13 hours ago
Master chef India season 9
Category
ЁЯШ╣
FunTranscript
00:00Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup and Saucers, co-powered by IKEA, Fortune Chucky Fresh Aata, Partner Cola, Cache Salts and Spices, Vijay Sales and Swiss Frozen Snacks.
00:21MasterChef рдХреЗ World Class Pantry рдХреЗ Veeba рдХреЗ Special Zone рдореЗрдВ рдЖрдкрдХреЛ рдорд┐рд▓реЗрдВрдЧреЗ Veeba рдХреЗ Wide Range of Super Tasty Ketchups, Variety of Creamy Mayonnaise, Dressings, Saucers, Spreads рдФрд░ Walk Talk рдХреЗ Instant Noodles and Chinese Saucers, рдХреНрдпреЛрдВрдХрд┐ рдореЗрдирдд рдХрд╛ рдлрд╝рд▓ рд╡реАрдмрд╛ рд╣реЛрддрд╛ рд╣реИ.
00:35рдФрд░ IKEA Zone рдореЗрдВ рдЖрдкрдХреЛ рдорд┐рд▓реЗрдВрдЧреЗ рд╣рд░ рд╕реНрдЯрд╛рдЗрд▓ рдХреЗ рдЦреВрдмрд╕реВрд░рдд рдкреНрд▓реЗрдЯреНрд╕ рдФрд░ рдмреЛрд▓реНрд╕, рддрд╛рде рд╣реА рдпрд╣рд╛рдВ рдорд┐рд▓реЗрдВрдЧреЗ рдХрд╛рд╕реНрдЯ рд░рд╛рдЗрди рдкреИрдВрд╕, рдкреНрд░реАрдорд┐рдо рдиреЙрдВрд╕реНрдЯрд┐рдХ рдХреБрдХреНрд╡реЗрд░, рд╕реНрдЯреЗрд▓реЗ рд╕реНрдЯреАрд▓ рдХреБрдХрд░реНрд╕ рдФрд░ рдХрдбрд╛рдИрдпрд╛рдВ.
00:46рдлреЙрд░реНрдЪреБрди рдХреЗ рд░рд╛рдЗрдЧ рдкреЗ рдЖрдкрдХреЛ рдорд┐рд▓реЗрдЧрд╛ рдлреЙрд░реНрдЪреБрди рдЪрдХреНрдХреА рдлреНрд░реЗрд╢рд╛рдЯрд╛, рд╕реВрдЬреА, рдореИрджрд╛, рдлреЙрд░реНрдЪреБрди рд╕реБрдЕрдмреАрди рдУрдпрд▓, рдлреЙрд░реНрдЪреБрди рдорд╕реНрдЯрд░реНрдб рдУрдпрд▓ рдФрд░ рдФрд░ рднреА рдмрд╣реБрдд рдХреБрдЫ.
00:55рдФрд░ рдЖрдкрдХреЗ рдХреБрдХрд┐рдВрдЧ рд╕реНрдЯреЗрд╢рдиреНрд╕ рдХреЛ рдмреЛрд▓реНрдб рдФрд░ рд▓рдХреНрд╢реБрд░рд┐рд╕ рд▓реБрдХ рджреЗрдиреЗ рдХреЗ рд▓рд┐рдП, рд▓рдЧреЗ рд╣реИрдВ рдХреЛрд▓рд░ рдХреЗ рдорд▓реНрдЯреА рдкреЙрд░реНрдкрд╕, рд╕реНрдкреЗрд╢рд┐рд╕ рдФрд░ рдбреВрд░рд┐рдмрд▓ рд╕рд┐рдВрдХреНрд╕ рдФрд░ рдЙрдирдХреЗ рд╕рд╛рде рддрдЪреНрдЫрд▓реЗрд╕ рдЯреЗрдХреНрдиреЛрд▓рдЬреА рдФрд░ рдорд▓реНрдЯреА рд╕реНрдкреНрд░реЗрдп рдУрдкреНрд╢рд┐рдиреНрд╕ рд╡рд╛рд▓реЗ рдЗрдиреБрд╡реЗрдЯрд┐рд╡ рдлреЙрд╕рд┐рдЯреНрд╕.
01:07рдФрд░ рдЖрдкрдХреЗ рдХрд┐рдЪрди рдХреЗ рд▓реЗрдХреНрдЯреНрд░рд╛рдирд┐рдХ рдЕрдкреНрд▓рд╛рдЗрдВрд╕ рдХреЛ рдкрд╛рд╡рд░ рдХрд░рддреЗ рд╣реИрдВ, рд╡рд┐рдЬрдП рд╕реЗрд▓реНрд╕. рд╡рд┐рдЬрдП рд╕реЗрд▓реНрд╕ рдХреЗ рдЬреЛрди рдореЗрдВ рдЖрдкрдХреЛ рдорд┐рд▓реЗрдВрдЧреЗ рдбреВрд░реЗрдмрд▓ рд░реЗрдлрд┐рдЬрдбреЗрдЯрд░реНрд╕, рдорд┐рдХреНрд╕рд░ рдЧреНрд░рд╛рдЗрдВрдбрд░реНрд╕, рдХреНрд╡рд╛рд▓рд┐рдЯреА рдПрд░ рдлреНрд░рд╛рдпрд░реНрд╕, рд╣реИрдВрдб рдмреНрд▓реЗрдВрдбрд░реНрд╕ рдФрд░ рднреА рдмрд╣реБрдд рдХреБрдЫ.
01:30рд╕реНрд╡рд┐рдЯреНрд╕ рдХреЗ рд░реЗрдбреА рдЯреБ рдХреБрдЦ рдлреНрд░реЛрдЬрди рд╕реНрдиреИрдХ рд╕реЗрдХреНрд╢рди рдореЗрдВ рдЖрдкрдХреЛ рдорд┐рд▓реЗрдВрдЧреЗ рдХреНрд╡рд╛рд▓рд┐рдЯреА рд╕рдореЛрд╕рд╛ рд╢реАрдЯ, рд╕реНрдкреНрд░рд┐рдВрдЧ рд░реЛрд▓ рд╢реАрдЯреНрд╕, рдбрд┐рд▓рд┐рд╢рд┐рд╕ рдкрдл рдкрд░рд╛рдерд╛, рдкрдл рдкреЗрд╕реНрдЯреНрд░реА рд╢реАрдЬ, рдХреНрд░рд┐рд╢реНрдкреА рддреНрд░реЗрдВрд╕, рдЯреЗрд╕реНрдЯреА рдХреБрдирд╛рдлрд╛ рдбреЛ рдФрд░ рднреА рдмрд╣реБрдд рдХреБрдЫ.
01:56Okay, okay, okay, okay, okay.
01:58Okay, okay, okay.
02:28Okay, okay.
02:30Okay, okay.
02:32Okay, okay.
02:34Okay, okay.
02:36Okay, okay.
02:38Okay, okay.
02:40Okay, okay.
02:42Okay, okay.
02:44Okay, okay.
02:46Okay, okay.
02:48Okay, okay.
02:50Okay, okay.
02:52Okay, okay.
02:54Okay, okay.
02:56Okay, okay.
02:58Okay, okay.
03:00Okay, okay.
03:02Okay, okay.
03:04Okay, okay.
03:06Okay, okay.
03:08Okay, okay.
03:10Okay, okay.
03:12Okay, okay.
03:14Okay, okay.
03:16Okay, okay.
03:18Okay, okay.
03:20Okay, okay.
03:22Okay, okay.
03:24Okay, okay.
03:26Okay, okay.
03:28Okay, okay.
03:30Okay, okay.
03:32Director Culinary J.W. Marriott Juhu will come and help us.
03:41Please welcome Chef Gauram Alotra.
03:44Chef Gauram Alotra will give us some advice for 10 minutes.
03:52This is a good thing to sleep.
03:54We were very excited and we were very happy.
04:00This chef is one of the most respected chefs of Hindustan.
04:06Chef Gauram Alokum knows many years.
04:08And Anju Manju, you can't get better than this.
04:13In a restaurant, the opening team is always the most powerful team.
04:17Because when the start is good, then the rest of the work is done.
04:20And Gauram Alotra, who are the chef's world.
04:23They don't kill them, they kill them.
04:26They kill them.
04:28It's more of a tension.
04:30Because here all the players were playing well.
04:33They would have to get 10 minutes of such big shapes.
04:36And if their start is good, maybe they will taste too good.
04:39They will taste too good.
04:41Today, I will work with them.
04:44I will do something with them.
04:46And I will probably contribute to you.
04:48In cooking, I will tell you something.
04:51Your humility is your power, sir.
04:53Chef, tell me that when Kitty Party ladies come to the hotel or restaurant,
04:57how do you feel happy?
04:58One tip.
04:59One tip is to give them a good chart.
05:01You have to give them a good chart.
05:03You have to give them a good chart.
05:05Chef, if you allow, start.
05:07Done, Chef.
05:08Jurdjartalya for Gauram Alhotra, sir.
05:10All right.
05:11So, today's Kitty Party snack platter challenge is about 75 minutes.
05:15On...
05:16Get.
05:17Set.
05:18Hindi.
05:19Your work is on that side.
05:21My work is on that side.
05:22Done.
05:23The filling of the meat will be made with the filling.
05:26The Punjabi meat will be made with the filling.
05:28The filling of the filling of the filling.
05:31To get one and take another filling.
05:33Tell me.
05:34What is it?
05:35What is it?
05:36What is it?
05:37I have to give them all the ingredients with it.
05:40Why does she do it alone?
05:42Mom, ask me what to do.
05:44What are you doing?
05:46What are you doing?
05:47I am doing it.
05:48I am doing it.
05:49I am doing it.
05:50I am doing it.
05:51I am doing it.
05:52I am doing it.
05:53I am doing it.
05:54I am doing it in the kitchen.
05:55So, many chefs are working with me.
05:57We are doing it.
05:58I am doing it.
05:58I will do it.
05:59Please.
06:00I will do it.
06:01I will do it.
06:02I will do it.
06:03I will do it.
06:04But you also have to understand.
06:06What are you creating?
06:07How are you doing?
06:08Today we have a kathya wadi.
06:09It has a prawns.
06:11It has a kathya wadi recipe.
06:12And I am doing it for the non-wesceding food.
06:14I am doing it.
06:15So, I am doing it for the prawns.
06:16What are you doing?
06:17What are you doing in the prawns?
06:18We thought about the prawns.
06:19We will go to barbecue.
06:21We will make a barbecue.
06:23The other item we have put is chili, which is the big mixture.
06:28And the other one is the quichu.
06:32We are also using this.
06:34We call zucchini flower.
06:36You can make it very big.
06:38We are stuffing it in a little bit.
06:41We will use it for garnish. It will be very nice.
06:44And it feels good in the food.
06:46So, first of all, the most difficult work is start from there.
06:52Let me tell you what this stuff is.
06:57I am making prawns.
07:00And you are making...
07:03Pangan.
07:04So, the agent starts with quichu.
07:06Quichu takes time.
07:07Quichu takes time.
07:08So, you make quichu first.
07:09Baby, you prepare for quichu.
07:11The pataford is made like this.
07:13It's like the sweet.
07:15It's like the sweet.
07:16It's like the sweet.
07:17It's like the sweet.
07:19Perfect.
07:20Play for voglla.
07:21And partner┬╗.
07:22I have gone.
07:25That's right.
07:30Say, I asked to give me a guest dinner,
07:32like Pam.
07:33Planet parlament whoeng SD.
07:34For those of you,
07:35they are truly excited about their Loki party.
07:36I plan to impress them fully.
07:38I account never inspire them for this trip.
07:39Chicken and paneer are siphoned with Punjabi cuisine.
07:43Today, we are making chicken cigars.
07:46We are making makhani gravy with dahi puri.
07:49And we are making one.
07:51Chicken is a little bit of flavor when Mongoda is made.
07:53Yes, that's it.
08:05We got a cuisine Indo-Thai.
08:08And we got the equipment of banana leaf.
08:11And we got the chicken and paneer in proteins.
08:14We are making a twist in South and Thai, Indo-Thai.
08:20I'm going to wrap the paneer in banana leaf.
08:24Two different types of Thai, red curry and green curry.
08:29I want to prove that my dish is good without any advantage.
08:34Today, we have a cuisine in Rajasthan.
08:36We have to use air-fryers.
08:38And we have to use soya chunks.
08:41We have also got fish, but I'm going to use soya chunks.
08:45So, I'm going to use soya chunks in Rajasthan.
08:47I'm going to make a bread.
08:49I'm going to make a bread.
08:51I'm going to make a bread.
08:53And I'm going to make a bread.
08:54And then, I'm going to make a bread.
08:55I'm going to make a bread.
08:56I have a little bit of a management.
08:58Chili, ginger, garlic, and a little honey.
09:03And I've added this.
09:05I'm going to give them shives.
09:06Basically, they're a family of Lasun.
09:07They're a family.
09:08They're a family.
09:09It's a very fresh taste.
09:11And they're good.
09:13They're good.
09:14They're good.
09:15They're good.
09:16They're good.
09:17They're good.
09:18I'm looking for a lot of fun.
09:20I've done so many things.
09:21I've done so many things.
09:23I always believe that at the party,
09:26we should eat meat in the kitchen.
09:28We like the ladies.
09:30We're making prawns.
09:32Manju Ji has given the idea to stuff prawns in the rice.
09:36It's very unique.
09:37I've never thought that we can also eat it in the rice.
09:41I think this will work a lot.
09:43Presentation-wise, the color of the rice is very good.
09:46We'll go to the prawns.
09:48If we're going to barbecue, it'll be very good.
09:50And we have a vision to stuff them in the rice.
09:54It's very unique.
09:55It's a very good track.
10:00The three of us have got to eat.
10:02The other one is malwa.
10:04The third one is steaming.
10:05We've made some savory.
10:06We're making two savory.
10:07We're making a small desert.
10:09From the indoor region.
10:12We're making some healthy.
10:13We're making a same cooking in the house.
10:15In the house,
10:16we're giving a revise for animal.
10:17We're making some of these╨░╤А╨╕.
10:18The other one,
10:19we're making some of these mites.
10:20We're making a spice.
10:21In the other one,
10:22We're making some taste.
10:23We're making some smooth food.
10:24We're making a ьк╜.
10:25We're making some food.
10:26In the house,
10:27we have to make some food.
10:28We're making some food.
10:29We're making some food.
10:30We will have to go.
10:31The tension is coming.
10:32At this time, in this challenge,
10:34we will have to make sushi,
10:35which we have not made.
10:36We will give an Indian flavor.
10:38We will make a Pulau rice
10:39and we will give a Indian flavor with sushi.
10:42Our plating is less.
10:44How do we do plating?
10:46I'll select a plate for you.
10:49I don't want to make anything.
10:51I want to make a small element
10:53that I want to make.
10:54Why do you do so much?
10:56So it's full, right?
10:58Even even.
11:00Manju ji.
11:01Manju ji.
11:02You are very happy.
11:04You have fun with Chef.
11:05I am very blessed.
11:06It has become our day.
11:08It has become a lottery.
11:09Your day has become our day.
11:11I want to give you this information
11:12that we will finish 10 minutes.
11:13Oh my God.
11:14Chef, thank you very much.
11:18You are a great help.
11:19You have fun with them.
11:20Very.
11:21At this age,
11:22their forward thinking,
11:23Manju ji,
11:25is actually quite a tough inspiration.
11:27They are making prawns.
11:28Vegetarians are making prawns.
11:29They are making a challenge.
11:30They are making a big deal.
11:31Chef,
11:32Western dishes.
11:33They have now made Noki.
11:35The most lightest Noki I've ever had.
11:37So,
11:38they are also making Uriya and Western dishes.
11:40They are also making a lot of fun.
11:42My heart is a child.
11:43You are listening to the song.
11:44That is for them.
11:45I have two minutes.
11:46I don't want to do anything.
11:48I have two minutes.
11:49You know...
11:50I am a little bit of Armas in the morning.
11:51I have two minutes.
11:52I still have a little marination.
11:53I have two minutes.
11:54I will show you how to add some small marination.
11:55I am a little marination.
11:57I will make some marinated.
11:58I will add some marination that I have to add.
11:59I will add some marination to add salt.
12:01There is not much marination to add salt.
12:02Ust there.
12:03From the inside, we are adding salt.
12:05There is also something to add salt.
12:06It is important to add water to the other mood.
12:07And you can add prawns to make prawns.
12:08As you have done this,
12:09I said to you, you will make chips that will be a big one.
12:12You will eat with your food.
12:15Round round, how do you do it?
12:17Let's go.
12:18All the things will be made.
12:20What a little bit.
12:21Do you have a barbecue with a stick?
12:23If you have a stick with a stick with a stick,
12:25you will take a stick with a stick with a stick.
12:27Otherwise, barbecue will not be done.
12:35Chef Chips went to the station.
12:37In that 10 minutes, we will do a lot of work.
12:41We will do this.
12:43It's fun.
12:44It's very fun.
12:45It's very fun.
12:46I feel like we are manifesting everything.
12:48God is doing everything.
12:50We cannot think.
12:52It's an out-of-the-world experience with us.
12:56We are thinking that it's going to be complete.
12:59We also know our strengths and weaknesses.
13:01Today, Chef Chips said that we have a lot of plating.
13:05We are taking a plate for us.
13:07We are taking a plate for us.
13:08It's such a blessing.
13:09It's such a blessing for us.
13:10It's such a blessing for us.
13:11It's such a blessing for us.
13:12We cannot think that we will get together.
13:16We will get together.
13:17We are standing in the midst of the room.
13:19We cannot expect that we can do so much.
13:24We are capable.
13:26We are capable.
13:27We will get a prize.
13:28We are getting up so low.
13:29We are taking so high that we are going to be getting up.
13:32I feel like that we have taken a decision.
13:34At the time we have taken a good decision,
13:36we have taken a good decision.
13:38I feel very good.
13:39You have taken a decision for yourself.
13:40You have taken a decision for yourself.
13:42You have taken a decision for all of your parents.
13:44And you are not taking them in your mind.
13:46I am telling you, you are taking a good decision for your MasterChef.
13:48Do it properly.
13:49Thank you, sir.
13:53Come on, Mammi!
14:20I will fry the prawns in two ways.
14:24We will make rice with Indian prawns and rice.
14:29We will wrap the prawns with Indian prawns.
14:33It will be a biryani type.
14:35The idea is very beautiful, I will tell you.
14:37We will make prawns with a different prawns.
14:41Tempura type?
14:42Tempura type.
14:43But we will give Indian prawns with a little warm.
14:45Tempura is a Japanese type.
14:47One is a guloti kabaab.
14:50Oh my god!
14:52What kind of variety?
14:54How much do you use?
14:56One?
14:57Yes, one.
14:58They are just boring for me.
14:59We need to soak the rice with sushi.
15:02It can't be here.
15:06It can be?
15:07We are making three things in Gharbari.
15:09You have heard of it.
15:11You have made such elements and you have won.
15:13Do you ever say it?
15:14No.
15:15We are making a wrong element.
15:17We will put it on the wrong side.
15:18Right?
15:19We will put it on the wrong side.
15:20Right?
15:21We will have confidence in those things.
15:22And the new things that you both have to do.
15:24Please take it on top.
15:26Yes.
15:27I have given you a stick.
15:29What do you do?
15:30We will do blogging.
15:31We will both.
15:32Look, I do blogging too.
15:34We will sit here and do blogging.
15:36Isn't she an inspiration?
15:38Okay.
15:39So we are live now.
15:40Hi Nita.
15:41Hi Nita.
15:42Hi Nita.
15:43Hi Nita.
15:44Hi Nita.
15:45We are live now.
15:46Hi Nita.
15:47Hi Nita.
15:48We are live now.
15:49I think that's what happened to me, Sunita, where did it go from?
15:52It's like that.
15:55You guys are going to be like this, let me see.
15:57Are we vlogging now?
15:59Let's do vlogging.
16:01Okay, so we are live now.
16:04You all know that we are in the MasterChef in India Kitchen.
16:09So today we are here with Sunita.
16:12So we are very happy to meet her.
16:15I am so happy to meet you.
16:18I want all ladies to sit on your shoulders,
16:21keep your name, keep your pride,
16:24and be the best ladies of all.
16:31Vika ji brought a small blog and brought her stand.
16:35And she went, and I remember that I brought sushi rice.
16:39Now it's been a long time.
16:42Let's go and make it.
16:48Hello, Chef.
16:51Thank you, Chef.
16:53Thank you, Chef.
16:55My mom said, let me take a look first.
16:59Thank you, Chef.
17:01My mom seems to be very beloved.
17:03Yes.
17:04It's my relationship with my sister.
17:05It's a lot of fun.
17:06Yes.
17:07It's the same.
17:08What are you making?
17:10Chef, today we have got Indo-Mexican.
17:14And also, we use waffle maker to make a dish.
17:17What are the ingredients you have?
17:19Cholay or mutton?
17:20Cholay.
17:21What are you using?
17:22We are using both.
17:23I don't know why it's like,
17:24I don't even know how to keep them.
17:26I don't know how to keep them.
17:27You know, it's a lot to be disqualified.
17:30Now, we have three elements to make in our party,
17:36which will be yellow and the button won't be yellow.
17:40You have got yellow and we're gonna put yellow in the three.
17:43Please, bear onside, please, I request you.
17:46It's been been half an hour.
17:48There is no time for confusion.
17:50There is no time for fusion.
17:52It is only time for focus.
17:55We will use both of them because my hand is in the veg and it's in the mutton's hand is very good, so we will use both of them in our country.
18:04Okay guys, you've finished 30 minutes.
18:0745 minutes left.
18:09Please do it quickly.
18:11Good luck guys.
18:18Where did Manju go to Manju?
18:20Today we are in the world of dreams.
18:22I'm telling you, you're the only three of them for me.
18:26Because everyone started their identity and started a little late in life.
18:31They are the same as teachers.
18:33They have done a lot of work in Odisha.
18:36And now they feel that they have taken a step to come to MasterChef.
18:43So women are getting inspired by you, Sunita.
18:45This is your generation now.
18:47Look, we are going to get out of the way.
18:49All of our duties are done, right?
18:50All of our duties are done, right?
18:51All of our duties are done, right?
18:52Yes.
18:53That's what we are doing.
18:54We need to do this.
18:55I have taught many of them.
18:56I have taught many of them.
18:59I took my goggles for you.
19:03Because you both are very cool kids.
19:06Cool kids.
19:14Oh, wow.
19:16Swag came.
19:17Yes.
19:18Swag came.
19:19Swag.
19:22Yo.
19:26Today's dance is good.
19:28Yeah.
19:29Joy Jagan'a.
19:31Joy Jagan'a.
19:33Joy Jagan.
19:40I always watch the pollen that you are but who don't love at their lastim.
19:49I am taking the artifacts and my gift for you.
19:53It allons you for yourself.
19:55Eh?
19:56Look at Salaga. I love this. Yeah. I am wearing one evil eye. I have another. Same.
20:06Oh my god. It is so pretty. Thank you. I love evil eye.
20:10You both didn't look at me. I have evil eye bracelet.
20:14Like Chef Guy, we started putting our own things. We started putting all elements on one side.
20:21More, more. Fine. Fine.
20:24This world I wanted. That's all.
20:26Appa, you don't know how Chutnipodi is. Chutnipodi is always fine, no?
20:32Ask Chef Ki Jodi Hoon.
20:34Ek nazar pal pal kumari par.
20:36Tirof 20 minute baqi.
20:38Tirof 20 minute baqi.
20:48Jasmin, mehfooz.
20:49Do you have chicken?
20:50I have a feeling of chicken in Moongi.
20:53Moongi?
20:54Moongi.
20:55Moongi ki dal or chicken?
20:56Yes.
20:57Do you like a combination?
20:58Yes, Chef. We make it in our house.
21:00We make it in our house.
21:01You make it in our house.
21:03It's a good thing.
21:04If you have chicken in the house,
21:06I will tell you that Moongi ki dal is in the house.
21:08Yes.
21:09No Punjabi can't eat it.
21:10We put it in our house,
21:11that it looks very tasty.
21:13Okay?
21:14Let's just tell you,
21:15that Moongi ki dal is very dry.
21:18Yes.
21:19You can dry the chicken.
21:20That's why there is enough moisture in it.
21:22Yes, sir.
21:23That was your tip of the day today.
21:25Thank you, sir.
21:29Today's marination is very important for my dish.
21:31Because in Thai food,
21:32there are a lot of lime, lemongrass, and gala-gala-gala.
21:36There are very strong and predominant flavors.
21:39The ratio is much higher than the ratio,
21:42so there is a chance of overpowering the whole dish.
21:45So, I am very careful with marination,
21:49because there is no overpowering.
21:53Thai Shri, you marinate the paneer,
21:55put it in a grill.
21:57Yes.
21:58So, I think the flavors will be very good.
22:01But usually, when you put it in a grill,
22:03because the moisture remains there,
22:05the marinate also goes down.
22:06Usually,
22:07people don't get so attractive.
22:09And in a party,
22:11what you have served,
22:12what you have seen,
22:13what you have seen,
22:14what you have seen,
22:15that is very important.
22:16If someone says,
22:17shut your eyes open,
22:18then you will eat it.
22:19Then you will eat it.
22:20You will eat it.
22:21You will eat it.
22:22You will eat it.
22:23You will eat it.
22:24You will eat it.
22:25You will eat it.
22:26You will eat it.
22:27Yes.
22:28Look at it.
22:29Where is it?
22:30Yes.
22:31Now,
22:32you have removed the banana leaf.
22:34Yes.
22:35Yes.
22:36Now, I am saying that,
22:37the face is 200.
22:39It is not so beautiful.
22:41It is completely better.
22:43When I started to make this prong,
22:46I was scared of it,
22:47because the rest of the components have been made.
22:50But my hero component is a prong.
22:52If it is broken,
22:53it is rotten,
22:54it is over-cooked,
22:55it will go away.
22:56I have to keep the prong a little bit.
22:58I have to keep the prong a little further,
23:00because I thought,
23:01that if the squirrel is going too fast,
23:03there is no need for the servicing.
23:06So I have to remove the prong from it.
23:08But my prong,
23:10the prong,
23:11the prong will lose it.
23:13Like the first one,
23:14the prong will get it.
23:15Have we put it?
23:16Take it!
23:17Then,
23:18the prong will be melting.
23:20Once,
23:21the prong will be melting.
23:22Then you put the prong
23:23to get out of the prong.
23:24It will n├дmlich dry,
23:25and die after the prong.
23:26The prong was stormy.
23:27It is a prong.
23:28Did you burn?
23:29Yes.
23:30I have to stay dry,
23:31stop,
23:32it is.
23:33It is going dry.
23:34In the pan,
23:35we have the roots.
23:36Be here.
23:37Do not be here.
23:38Do not sit here,
23:39and do not keep in there.
23:40foreign
23:46foreign
23:54foreign
24:10Now I've got the soya chunks with grill pan.
24:22I've cut the soya chunks first and cut it with a piece.
24:28I've added the onion paste, garlic and ginger.
24:34I've mixed the pieces in the soya chunks.
24:39I've made a good shape.
24:41After the shape of a little, I've made it shallow fry in the oil.
24:44I've grilled it in our grill pan.
24:47So it's good to put it in.
24:49It's good to put it in the inside.
24:51And it's good to put it in the grill.
25:01We've cooked everything in the sand.
25:03We've made it, we've made it, we've made it, we've made it, we've made it, we've made it, we've made it, we've made it.
25:06But we don't have confidence that we've been intimidated by the sand cooking.
25:12Simran, Dimanshi, your cooking is in sand.
25:17Yes, Chef.
25:18I mean, you've made it on your table.
25:21If you've made it a little bit, then you want your dish to be so tasty and innovative.
25:27That's a good party.
25:29That's why I've made it all on this counter.
25:33The middle is all there.
25:35Have you moved some rubbish on your side?
25:37By mimamore this diem?
25:38Every cut of the red she has made it in the Exercise of Ap threaded,
25:41But when you remove the trade the oneessa whiskey,
25:44So the red sheуБМ named earlierieved.
25:45The red is uniform, ihrisedуБЧуБж Funeral Cat going down.
25:47In this image you didn't know where you didn't know how to live.
25:49This table is the red there.
25:51I've got coiled on this matter.
25:54And then you'll lift the sides up and you'll see the red this way up and the reds also won't do that.
25:58Sя┐╜ ╤Б╨╕╨╗╤М, fri, fli...
26:00Do it, do it, do it, do it.
26:02I'll do it again.
26:03No, I'll do it again.
26:04I'll do it again.
26:05Do you want to do it like this?
26:06We'll have to strain it.
26:08Do you want to do anything?
26:09This tail is not usable.
26:10No, I'll do it again.
26:11Please.
26:12Let me show you.
26:14If I have such a big platter,
26:16there are so many letters,
26:18and there are so many letters,
26:20and there are snacks.
26:21What are you going to say?
26:22Do you want to eat or eat snacks?
26:23Snacks, Chef.
26:24Do you want to do it?
26:25You're going to be able to understand.
26:31In this challenge,
26:33and after that,
26:34we'll go to a straight elimination challenge.
26:37One minute left.
26:42It was so stressful.
26:43After Ikea's plating,
26:45there was confidence
26:47that this dish is now judge-ready.
26:49This is the master chef's flair
26:51that no one can bring to the dinner table.
26:57I was happy to take my dish
26:59because I was thinking out of the box today.
27:03We are happy to take our dish
27:04and where we had to introduce our plates.
27:09I think there are three plates
27:10that are introduced in our plates.
27:12Today, the plate is ready.
27:13I'm not so happy with that.
27:15Because the image of my mind
27:17that it's an attractive party platter
27:19doesn't look like me.
27:20I'm not satisfied with the plating.
27:22As we usually do plating,
27:24it doesn't matter.
27:26When judges judge our platters,
27:29you'll know the results.
27:32Ten.
27:33Nine.
27:34Eight.
27:35Seven.
27:36Six.
27:37Five.
27:38Four.
27:39Three.
27:40Two.
27:41One.
27:42That's it.
27:43Time is finished.
27:44Back is finished.
27:45Good job.
27:46Time for tasting.
27:47Good├еr.
27:48Good job.
27:50Good job.
27:53Time for tasting.
27:54Good job.
27:55Good job.
27:56Time for tasting.
27:57Good job.
27:58Yasmin Mahfouz, take your water and take your water.
28:04And Aiman Shih Simran, you too.
28:21Yasmin Mahfouz, tell us what is it.
28:23Chef, dish is Punjabi foam platter.
28:25So, Chef, we have made makhni puri.
28:31We have made chicken cigars and made chicken mongoda.
28:35We have added a banded cheese in the makhni.
28:40Did you wash the bandle cheese in the water?
28:42No, Chef.
28:45You know, bandle cheese is very salty.
28:52Simran Himan, Chef.
28:53Chef, our platter's name is Mitti Di Khushku.
28:58And our ingredients, we have used mutton.
29:02And our cuisine is marat wada.
29:04We have made equipment for sand.
29:06We have made popcorn in the rait.
29:08We have made peanuts for the rait.
29:12And the kebab, we have also cooked in the rait.
29:15We have made it in the pan.
29:16And the rait, we have made the rait.
29:18And the rait, we have made it in the sand.
29:20Wow. So good.
29:40In movies, it's like I'm going to go soon.
29:43I'm going to go soon.
29:44It's so good.
29:46It's so good. You want to eat more?
29:47But we're real critical snacks.
30:17I'm going to put three chattons in the siphon.
30:20We use the siphon for cold foams and warm foams.
30:24If butter chicken's foam is warm, it was a great experience of butter chicken.
30:28I thought it was a little trick that we could take it with the siphon.
30:33I'm going to go soon.
31:03That's why I gave it to them first.
31:09Because it was so good for me.
31:12I said, this is a musical.
31:14After collecting it, it's music.
31:16It's so hard.
31:18Alu is one of the best versions of Alu.
31:21For my work, it's a masala.
31:25I don't know what it is.
31:26It's a masala.
31:27It's a masala.
31:28It's fantastic.
31:29In Alu, it's a soul.
31:31It's very good.
31:33And it's best.
31:34One of the things you've created.
31:36Fantastic.
31:38What you've created.
31:41It's definitely a platter.
31:45For sure.
31:47I am surprised.
31:50Surprised.
31:52Beautiful.
31:53What a joke.
31:54What a joke.
31:55What's your job.
31:56What was your job.
31:57What was your job, what was your job.
31:58How did you buy it?
31:59I see some things that I saw.
32:00This is a job.
32:01My work is really big.
32:03I think wow.
32:04Good.
32:05In the beginning.
32:06That's why I'm drawing good.
32:07And my work made me,
32:08I was drawing good.
32:09I'm drawing good for my work.
32:10It's not easy.
32:11You have to do good.
32:12It gives us a lot of work and it's hard for us to work very well.
32:20And I feel like in the past 18 years,
32:23when I was working a little bit,
32:25whether it's going to work or not,
32:27it's all the hard work to do.
32:30I'm going to be a master chef today.
32:35I don't have to worry about this, Simran,
32:37that you've been doing something for something.
32:39There are some issues.
32:41We know how our financial condition is.
32:43So, my and my sister never had a habit from childhood.
32:47I would ask a mom to dad.
32:48Our maximum demand will be going to be in the house.
32:50That's why we never asked anything.
32:56So, now it's just outside.
32:58My mom and me are going to go to the house.
33:00So, I feel like it's not that I feel like
33:04I've given you a rent,
33:06I've given you a shopping.
33:08It's my party.
33:10So, if I'm going to lose,
33:11I'm going to lose it.
33:12I'm going to lose it.
33:16In my life,
33:18my master chef is very important.
33:20But,
33:21I'm very competitive,
33:23so I don't like to lose it.
33:25I don't like to lose it.
33:26I don't like to lose it.
33:27I'll give it so much.
33:28I'll give it so much.
33:29And now, this is also me.
33:30So,
33:31Master Chef is so important.
33:33I don't like to lose it.
33:39Region,
33:40equipment,
33:41ingredient.
33:42Inoka
33:43So,
33:44he's the one.
33:45He's the one.
33:46Alright.
33:48Now,
33:49the game is a pretty crazy ball.
33:51But,
33:52I bet you've already been thrown.
33:54He's the one who's the one who's the one.
33:55Point
34:04Yeah, I'm gonna stop and I got a pity party and I'm a legacy
34:10Yes, I'm a really good team. I'll get back
34:17I'm sweet prop deep Vikram or a drink here up in a dish like right
34:25Very nice
34:55This presentation is a lot of crazy
35:06I feel like we can do something much more
35:25It's a big fruit, especially heavy enzyme,
35:28Pepita, pineapple, these are high enzyme fruits.
35:32You touch them with dour,
35:34then they will cure this,
35:35butter, milk, honey,
35:38if you grill and boil it,
35:41then the enzyme will be destroyed,
35:43it won't be destroyed.
35:46The crepe here,
35:48when the pineapple and pineapple are found,
35:51the butter is destroyed.
35:55This I have to give it to you is one of the best lamb patties I've had
36:07This is so delicious
36:12I think the waffle machine you have under use
36:25Which was your key equipment
36:30You can add all the things that you have on the top
36:34You can prepare a big waffle
36:37It's bite-sized, it's like a star
36:39Now the waffle will be gone
36:42No one doesn't have to talk about the waffle
36:46Kandy brothers
36:47Chef, today we had a malwa cuisine
36:53We had to use a steamer
36:55And we had a protein with this egg
36:59And the name of this dish is the egg of the egg
37:05Hello
37:05Very new name
37:06Very creative
37:11Detailing, precision, nazakach
37:14Beautiful presentation
37:15Thank you Chef
37:17I don't want to go down to standard
37:19I want to say that a lot of people have made Nergisi Kofta and Scotch Egg in this kitchen
37:29Perfect
37:30No one has made it from this perfection
37:33It's a great Nergisi Kofta and Scotch Egg in this kitchen
37:39That is to have waxed egg
37:40No one has made it
37:41Don't need it
37:42It's a melted egg
37:44It needs to have a consistency
37:46It's a good consistency
37:47I'll see this in this kitchen
37:49Thank you so much.
38:19Thank you so much.
38:49Thank you so much.
39:49But yeah, but himmat ke liye matlab woii khuub ladi maradhani wala toh hai.
39:54Yes, yes. Atem. Atem.
42:57This is the form of watermelon tomato. It's brilliant!
43:02Yes, yes.
43:03How refreshing!
43:06The watermelon has soaked it.
43:09It's delicious!
43:11It's very refreshing.
43:12Did you grill it with watermelon?
43:14No, I soaked it with watermelon.
43:16That's why we didn't use the main equipment.
43:22What was your core ingredient?
43:24Soya chunks.
43:25This is the most beautiful dish.
43:27It's not your core ingredient.
43:30It's not your core technique.
43:34Anju, Anju, please take your dish.
43:45This prawn is marinated on the grill.
43:49Yes.
43:50And we also have a ball with prawns.
44:08Today, you have mastered one more equipment.
44:10Where the prawns are filled with prawns.
44:13Brilliant!
44:14It's very big.
44:15I mean, the prawns are flavorful.
44:17The prawns are crunchy.
44:18The prawns are grilled.
44:19The marination is fantastic.
44:21Yes.
44:22You don't have to understand the right way.
44:24It's a bit overwhelmed.
44:25It's an aneuven cook.
44:27imminent market.
44:32Yes, we also have to eat recipes.
44:33Suneeta ji, how did you feel today's master chef's kitchen party?
44:38You all feel very good. You all have to do so. You all have to do so.
44:44And I am proud of God. You all are winners.
44:48Because I haven't even seen these dishes in the hotel.
44:51I have seen the things you guys have made.
44:54It was very good. You all have to open the restaurant.
45:00And call 4 for opening.
45:02And thank you so much.
45:10Thank you so much.
45:12A round of applause for Suneeta.
45:14A round of applause.
45:35Tasting, the party is finished. Now it's time for results.
45:56There were some elements in all the platters that were inspirational.
46:00There were many difficult combinations. We also thought that you would like to do it.
46:05But you all had a lot of these difficult combinations.
46:09And put it.
46:11Very nice.
46:13If we talk about the best kitty, party, platter, then...
46:18We thought that there was one platter that explained this challenge.
46:23He explained his cooking method, his region and his protein.
46:28He justified those three.
46:30And he is the one who made the kitty, party, snacks, platter.
46:34This one is the one who made the mission of the party.
46:37This is the one who made the battle.
46:41The one who always made it.
46:44This is the one who made it,emnder.
46:46He came.
46:49He came.
46:50Kitti Party, Kis Jodi
46:52Nei Banai
46:52Or Woh Jodi
46:57JaiGi Sidhe Elimination Round
47:00Yarni Unko Milega Black Apron
47:04Sai Shri Auchandran
47:08Aaj
47:09Aapki Banai Uye Dish
47:11Sabse Vigte
47:11Aap Douno Elimination Challenge
47:15Me Jate
47:15We are very excited to be here
47:30We are very excited to be here
47:30We will tell you a challenge
47:31We will make a food in one birthday
47:33If you will use it in one birthday
47:35We will use it
47:35I didn't even know how to do this challenge
47:41How many times it will happen to one birthday?
47:45Saptar Minit
47:47Hai
47:47Uzi me tujhe
47:48Don't do justice
47:49Aapki kapde pahen
47:53Nesham bhi baut
47:53Inspired
47:54Acha to aap
47:55Shorts was spent
47:56Very nice
48:02Kuch to baat hai
48:04Ki alag naza rate hain
48:05And I'm hate
48:07230
48:083
48:102
48:103
48:122
48:132
48:143
48:193
48:194
48:205
48:205
48:205
48:215
48:226
48:237
48:247
48:249
48:257
48:279
48:289
48:2810
48:2810
48:3011
48:3010
48:3111
48:3211
48:3211
48:3312
48:3312
48:3313
48:342
48:3512
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