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In Singarayakonda, Andhra Pradesh, farmer Sheikh Subhani is pioneering a rice revolution on just one-and-a-half acres. Over five years, he has revived 110 indigenous rice varieties using organic, eco-friendly methods.He says his initiative also aims to raise awareness about lifestyle diseases like diabetes, which he links to chemical inputs and food adulteration. "Now, everyone, including farmers are getting diabetes. This says a lot about the type of food we consume, which has been treated with chemical fertilisers. I have used organic fertilisers for growing these paddy crops. I wish people would get awareness about this type of farming," said Sheikh Subhani.Guided by natural farming principles, Subhani says he earns nearly ₹1.5 lakh from an investment of around ₹50,000, and his work has made him a role model for farmers, sparking renewed interest in traditional agriculture and healthy food practices.

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00:00In Singaraya Konda, Andhra Pradesh farmer Sheikh Subhani is pioneering a rice
00:12revolution on just one and a half acres. Over five years he has revived 110
00:20indigenous rice varieties using organic eco-friendly methods. He says his
00:26initiative also aims to raise awareness about lifestyle diseases like diabetes
00:32which he links to chemical inputs and food adulteration.
00:37I'm afraid of this. I'm afraid of this. I'm afraid of this.
00:41I don't fear of this. I'm afraid of it.
00:44It still becomes one place to do.
00:46This is a different kind of rice, but it's hard to eat.
00:53chemicals we we don't allow me to mirror in a pet ledger so what don't all you
01:00then also me to me me is never a deal more than the Prakriti Vida no lo
01:04my own panchagavya go to put up and it's time I put in and general in the end
01:09day awareness or all any mango book on Guided by natural farming principles
01:16Subhani says he earns nearly one and a half lakh rupees from an investment of
01:21around 50,000 rupees and his work has made him a role model for farmers
01:26sparking renewed interest in traditional agriculture and healthy food practices
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