In this video, Sareh and Negin use their skills and experience to prepare a special and authentic dish rooted in tradition and patience 🌿🔥
Early in the morning, village life begins as the sheep herd is taken to the forest for grazing, lambs are separated, and the cows head deep into the woodland. With the day’s work underway, it’s time to cook a famous and beloved dish — Authentic Pakistani Chicken Biryani.
This biryani is prepared following the most traditional and correct method. The required spices are hand-ground using a stone mortar and pestle, releasing deep aromas and natural oils. The chicken is then carefully marinated with these freshly crushed spices, just as it has been done for generations.
Alongside the main dish, a fresh village salad is prepared using vegetables picked directly from the garden. The salad is served with a simple and delicious yogurt & parsley sauce, bringing freshness and balance to the rich flavors of the biryani.
Throughout the day:
• Firewood is chopped by hand
• Fresh herbs are gathered from the garden
• Cooking is done slowly and with care
• Part of the food is shared among local villagers, reflecting the spirit of community and generosity 🤍
This video is more than a cooking recipe — it’s a glimpse into rural daily life, traditional outdoor cooking, and the beauty of sharing food made with love.
If you enjoy village cooking, Pakistani cuisine, traditional spice preparation, and peaceful rural life, this episode is made for you.
👉 Please LIKE, COMMENT, and SUBSCRIBE to support our channel and help keep these traditions alive.
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🌿 What You’ll See in This Video
• Authentic Pakistani chicken biryani
• Hand-ground spices with stone mortar
• Traditional chicken marination
• Fresh garden vegetables & salad
• Yogurt and parsley sauce
• Sheep grazing and animal care
• Firewood preparation
• Sharing food with village people
🎥 Watch till the end to experience real village cooking and community life
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