Falling for the Internet's Sweetest Temptation
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:10Yes, chef!
00:14And I couldn't have done it without you, too.
00:19Oh, my God, it's really happening.
00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:26I will be right there by your side as your pastry chef.
00:29Besties for life.
00:30Hey, hey, hey, don't forget about me, future wifey.
00:33My food review is going to make this place famous.
00:35Oh, God, I'd be lost without you both.
00:42Wait, where's Christy?
00:45Oh, crap.
00:48No, she wouldn't flake on me.
00:50Not today.
00:54Christy, are you home?
00:59Christy?
01:02Christy, are you okay?
01:03I'm here.
01:14Are you fucking serious?
01:16Come on, I've been begging you for a week.
01:19At least Christy knows how to feed a starving man.
01:21I served him up something sweet.
01:23Speaking of eating, how about dinner tonight at Chef Tony's?
01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
01:29Sounds yummy.
01:32Christy, you are my best friend and my pastry chef.
01:35You were supposed to be at the restaurant with me tonight.
01:37Oh, my God, you are so obsessed with this restaurant.
01:41You're all knives and checklists.
01:43So boring.
01:45And, from what I hear, so bad in bed.
01:50Oh, God, I'd be lost without you both.
01:55You know what?
01:56I guess felt deserves felt.
01:58This?
01:58The engagement's off.
02:00Hey, go pick up your shit at my place tomorrow.
02:02You, you're fired.
02:03You think you can replace me on your restaurant's opening night?
02:07Oh, watch me!
02:14Oh, my God, she was right.
02:17My career's over before it's even begun.
02:23Oh, God.
02:25Lena, stop that talk.
02:29Breathe.
02:30You need a pastry chef.
02:39All randos and trolls.
02:41I mean, someone wanting to whisk me away.
02:45God, could this day get any worse?
02:49Just a dash of temptation.
02:52That's dash freaking leto.
02:54It's culinary school's walking ego trip.
02:56All I have is zero substance.
02:59Dessert again, Dash.
03:05You should show us some range.
03:06I expect more from the son of a culinary legend.
03:10But temptation is kind of my brand.
03:13That is disgustingly unprofessional.
03:27Maybe you can learn from Chef Dash about charming those who judge you.
03:32A plus.
03:35You B minus.
03:36Excuse me, I've never received anything less than an A.
03:39Well, now you have.
03:39Be some friend.
03:49No.
03:51Absolutely not.
03:54What if I don't find anyone else?
03:58Oh, God, a resume.
04:00Oh, God, a resume.
04:00Alexander Ruffalo.
04:03I've never heard of him.
04:05It's better than no one.
04:07Or worse, dash leto.
04:09You're hired.
04:10See you in an hour.
04:13This one's for you, Papa.
04:27Oh, great.
04:29He must be Alexander Ruffalo.
04:38Dash leto?
04:39Hey there, Chef.
04:41Ready to whip up some magic?
04:43Oh, fuck no.
04:45Dash, what are you doing here?
04:48I am Alexander Ruffalo.
04:50Hmm.
04:51So you sent in a fake resume.
04:53I was worried you would ignore it if you saw my name.
04:55Gee, I wonder why.
04:57What happened to Dottie's connections they dried up?
04:59You don't know him.
05:00Or how little he thinks of me.
05:02If you wouldn't lift a finger, you'll help me.
05:04I'm trying to prove I belong in this world.
05:06Not for the likes.
05:08For me.
05:08You were the best in class.
05:10And when I saw your post, I just knew I had to work with you.
05:15And maybe to prove her wrong.
05:18He thinks I was the best?
05:21That's...
05:22Oh, wait.
05:22Don't fall for it, Nina.
05:23It's just one of his tricks.
05:25I don't care.
05:27Okay, you lied your way into my kitchen.
05:29And I plan on opening the best restaurant this town has seen.
05:31And it's not going to happen with you in it.
05:34We balance each other.
05:35What are you talking about?
05:37Your skill set is solid.
05:39But people-wise, you could use my charm.
05:42No.
05:43Okay, go find another restaurant to win your dad's love.
05:45Believe it or not, I've always liked your food.
05:48You open in one hour.
05:54He's right.
05:55I have no other choice.
05:57And maybe, hopefully, he'll prove me wrong.
06:01You have one night, one chance.
06:05If you mess up, you're out.
06:07Deal.
06:08Thank you, chef.
06:11Is he flirting?
06:13Wait.
06:14Get it together, Nina.
06:16Focus.
06:17Hmm.
06:18All right, team.
06:19This is our new pastry chef.
06:21Dash Leto.
06:23Wait.
06:24What happened to Christy?
06:26What happened to Christy?
06:27She fucked my fiancée, so I fired her.
06:33We move forward.
06:35Get to prepping.
06:38You run this kitchen like a queen.
06:40And I'll have your head if you forget it.
06:43Yes, chef.
06:43He's definitely flirting with me.
06:48Oh, my God.
06:49It's Dash of temptation in real life.
06:51Oh, my God.
06:52You're even hotter in person.
06:56Just call me Dash.
06:59Dash?
07:00I'm obsessed with your videos.
07:02You're amazing.
07:03And you have tables to set.
07:06This isn't a meet and greet.
07:07Go.
07:07Sorry.
07:14Didn't mean to cause a scene.
07:15Conference.
07:16Now.
07:19This is your version of the principal's office.
07:22It's cozy.
07:22In my kitchen, you are Chef Dash.
07:25Not a Dash of temptation.
07:26This is my late father's dream, and I'm not going to let anyone or anything ruin it.
07:30Do I make myself clear?
07:32Yes, chef.
07:34I'm sorry to hear about your father.
07:37I know he'd be proud.
07:40That's really sweet of him.
07:42Oh, gosh.
07:43Am I?
07:43No.
07:44I can't fall for him.
07:45And about your fiancée?
07:47My ex-fiancée.
07:49He's a fucking idiot.
07:57I...
07:58I smell something burning.
08:01Oh, shit.
08:02No, no, no, no, no, no, no.
08:04Oh, God, this can't be happening.
08:06Hurry, someone, put it out.
08:08Oh, my God.
08:09Oh, my God.
08:14Oh, my God.
08:16Oh, my God.
08:17Oh, my God.
08:24Oh, my God.
08:25Whoops.
08:26Oh.
08:26Oh, man.
08:26Oh.
08:27This is all the midnight mac and cheese disasters fade off.
08:31Talent
08:32It comes in many forms.
08:36Oh, that was kind of hard.
08:42Now, if you'll excuse me, I'll have some sweets to finish prepping.
08:47Dash, thank you for saving my restaurant's opening.
08:52God, today's just been...
08:54The worst and best day of your life.
08:59I look forward to earning your trust.
09:02Someone's hungry.
09:28It's all yours.
09:32It's all yours.
09:37Just a nibble.
09:43No.
09:44No!
09:46Chef, I kind of need your approval.
09:49Oh, that, right.
09:55What do you think?
09:59Damn, yeah, that'll do.
10:01Glad you approve.
10:05Doors open.
10:06Okay, people, it's go time.
10:11Knives out.
10:11Yes, chef.
10:13All right, table floor.
10:15One braised octopus, two sweet corned panna cotta with crab.
10:17Yes, chef.
10:18Yes, chef.
10:22We're only two hours in and we've already slowed down.
10:29So, this is the cake.
10:31Final touch.
10:32What do you think you're doing?
10:46What do you think you're doing?
10:52Making a promotional video?
10:54I told you, no dash of temptation in my kitchen.
10:57I'm trying to help.
10:58This will get customers in.
11:01Good lord.
11:02Fine.
11:03I'll put away my phone.
11:07You're welcome.
11:08Chef?
11:09You entitled, inseparable piece of-
11:12Chef Nina?
11:13We're booked out two months in advance.
11:16Did you hear me, chef?
11:24Excuse me.
11:26The phones.
11:27Oops.
11:32Excuse me.
11:34Time to entertain.
11:46You follow me on social media, right?
11:52Too bad.
11:54You really like the new video.
11:57I bet this video is only gonna unravel me more.
12:07Last but not least,
12:09come taste it for yourself.
12:11In real life.
12:12Oh, what'd I get for a taste of that right now?
12:17Good lord.
12:23You want it, don't you?
12:26Yeah.
12:28So bad it hurts.
12:30Good girl.
12:30I want more.
12:44Of course you do.
12:49I'm so beyond you.
12:51Just beyond me.
12:53Last but not least,
13:05drizzle chocolate.
13:07Chef Tony.
13:31Big Boss, don't worry.
13:33I plan on writing your restaurant a glowing review in the papers.
13:36Top-notch. Sunday's cover is promised.
13:41We have a problem.
13:47That for you?
13:49That's Dash, from culinary school.
13:52No girl he couldn't charm except for sexless Nina.
13:56What do you think you're doing?
13:58Except whore!
13:59She replaced me with Dash!
14:01Burn her reputation to the ground!
14:06I got you this job, eh?
14:08Food critic?
14:09Consider this a debt paid.
14:13It'd be my honor, boss.
14:14Consider it already done.
14:16I never thought that fool would try to topple Chef Tony's marks of this city.
14:20Of course.
14:21If you're not up to the task,
14:24then my boys here
14:26will do what I'd pay them to do
14:29if you catch my drift.
14:33Got it, Chef.
14:35Salute.
14:39Enjoy the best meal of your life.
14:46You are so hot when you're in sabotage mode.
14:49How are you going to take her down?
14:51Beat them at their own game.
14:52Well, that's it for our first night.
15:05Alright, time to clean up and go to our actual homes.
15:09Chef Nina,
15:10an anonymous food blogger posted about home
15:12and it's not good.
15:14And while the new restaurant
15:16seems to take itself seriously
15:18given the pricing,
15:19it's the clout of having
15:20a dash of temptation
15:21as their resident pastry chef
15:23that makes them cheap.
15:25God.
15:26See, this is exactly
15:26what I was worried about.
15:28A review by a faceless person
15:29on the internet?
15:30Oh, come on.
15:31They barely have any followers.
15:33It'll go nowhere.
15:34Well, how are you so sure
15:36that others don't feel
15:36the same about...
15:38Me?
15:38And here I thought
15:42we were getting along so well.
15:43Well, what do I do to squash it?
15:46Why don't we invite
15:48this low-life person in for a dinner?
15:50Uh, we're booked up
15:51for the next six months.
15:55Hey, listen.
16:00I know how the internet works.
16:03Just give it a dare to you
16:05and you'll blow over.
16:08Soon?
16:09Real reviews
16:10from real customers
16:11will overshadow this
16:13as they shout
16:14from the mountaintop
16:15how good
16:16home is.
16:18Mm.
16:20Oh, God.
16:22I do want to believe you.
16:24Simply do so.
16:29Nina?
16:31Just head home.
16:32I'll close up the rest.
16:33God, I can really use your advice
16:47right now, Papa.
16:49God, I can really use your advice
16:51right now, Papa.
16:52Oh, my darling princess.
16:55What's wrong?
16:57I proved the meal.
16:58That's okay.
16:59You gotta understand,
17:00greatness takes time.
17:02It's kind of like
17:03waiting for doter rice.
17:05You keep experimenting, Nina.
17:07You're gonna be a great chef one day.
17:09See?
17:12Doesn't that make you feel better?
17:13Did you get home okay?
17:29This is home.
17:30Where I've only ever belonged.
17:37Thanks again
17:38for giving me a chance.
17:41Yeah, whatever.
17:43Am I being too hard on him?
17:45He did technically
17:46help book out my restaurant
17:47for six months.
17:49Figured you'd like to see
17:51all the reviews tonight
17:52from real customers.
17:55Such a great experience tonight
17:57in the comfort of me
17:57I'll be back soon
17:59if I can get a reservation.
18:04A peace offering.
18:06A peace offering.
18:15What?
18:15Oh, my God.
18:27God, he's delicious.
18:29I mean the dessert.
18:33Look, I don't know.
18:36I'm in deep.
18:42Babe, where are you going so early?
18:45It's time for a little
18:46manipulation tactic
18:47for our little special mission.
18:49You're a little devil, aren't you?
18:50I know how to warm her up
18:51just to leave her in the cold.
19:09Perfect timing.
19:10This is all the crap
19:12you stashed in my drawers
19:13and littered my living room with.
19:14Where's my stuff?
19:18Let's focus on apologies
19:19rather than your overreaction
19:21to a silly little mishap.
19:22You are such an asshole.
19:25Oh, wait.
19:25I know what's going on.
19:26You're in a mood
19:26because of that terrible review
19:28by some online food influencer.
19:29That must have really stung.
19:31Ouch.
19:32That little thing?
19:33We're going to get notable reviews
19:34from actual professionals.
19:36Just you wait.
19:37You'll never make it without me
19:41or my connections as a food critic.
19:43Yeah?
19:44And you'll never survive
19:45on Christy's overly sweet desserts.
19:47Time to up the insulin.
19:48Shit, what if he's right?
19:55I mean, Axel's the best food critic in town
19:58and without him on my side,
20:00how am I going to get notable reviews?
20:02Oh, hi.
20:07Hey, boss.
20:08How's it hanging?
20:09Uh, great, great.
20:11Just cleaning up.
20:12Fun.
20:13Is it okay if I pick up a few things
20:15for tonight's desserts?
20:16All the items there
20:17are what your previous chef had ordered.
20:19Yeah, yeah, go for it.
20:20All right.
20:21See you tonight, then.
20:21Excited to see what you whip up.
20:28Oh, why did I say that?
20:31Gross.
20:38Oh, boy.
20:42Yeah, that's...
20:44That's what I need right now.
20:49Want some coffee?
20:50Sure.
20:51Cream? Sugar?
20:53No sugar.
20:54Jeez, okay.
20:55Calm down.
20:57Tony's new menu
20:58shows the kind of sophistication
21:00that many of his rivals
21:01would sell their soul to copy.
21:08I need to hit harder!
21:14Welcome to your new home.
21:16Hi, yes.
21:17I'd like to place a reservation for tonight.
21:19Hi, yes.
21:20I'd like to place a reservation for tonight.
21:22I'm sorry, sir,
21:22but we are booked up
21:23six months to the game.
21:24What?
21:25Would you like...
21:26No!
21:29I still have to give you
21:30your things back,
21:31don't I, Nina?
21:31I said no sugar!
21:40I said no sugar!
21:40I said no sugar!
21:43Got what you needed?
21:55Yes, chef.
21:56It's gonna be delicious.
22:00Okay, everyone,
22:02let's get ready for a busy night!
22:03Here's my classic dessert.
22:22Flamboyant, untalented,
22:23daddy's little rich boy.
22:28Time to drop off your stuff, Nina.
22:30I hope you can swim, Nina.
22:43Cuddle this, bitch!
22:55Sir, no running!
22:56Hey, watch it, babe.
23:01I need to get home and start baking.
23:03Yeah, hi.
23:05I'd like to report a citation.
23:06Uh, how's the uni pasta with caviar looking?
23:29Oh my god, the entire dining room is flooded!
23:33I got called for a health code citation.
23:44This restaurant is shut down!
23:46Infective immediately!
23:48Are you the owner?
23:49Uh, I am.
23:50I have to give you a failing grade.
23:52No, a failing grade.
23:53Look, I have never...
23:54Hang on.
23:55Inspector?
23:59Theo.
24:00Theo.
24:01I don't like that name.
24:02I like you.
24:05I mean, I...
24:06I watched your videos and all.
24:09Can you give us a few hours to figure out what happened
24:11before you gave our chef her first failing grade?
24:14It mean a lot to me.
24:16For you, anything.
24:20I'll give you some dessert.
24:21On the house, of course.
24:22As a thank you.
24:24Oh, I can't take bribes.
24:26It's not a bribe.
24:27A bribe would be me feeding you the dessert myself.
24:32I could take bribes.
24:33I could take all the bribes.
24:35I'll be right back with a two-go bag.
24:37Thank you for understanding.
24:44Chef Tony.
24:45It's been handled.
24:47They'll be shut down.
24:48Well done, Axel.
24:51You're proving to be invaluable to me.
24:54What can I say?
24:55It's the least I can do.
24:56Hey, tell me.
24:58What is a food critic job paying these days?
25:01I get by.
25:03How'd you like to make a little extra?
25:06Come work for my restaurant's management team.
25:09But wouldn't that conflict with my current job?
25:14You worry too much.
25:16Let me handle that.
25:22What are you thinking?
25:24The flood didn't just happen on its own.
25:27The cameras might have caught the perpetrator.
25:30So you're thinking that someone did this on purpose?
25:33Where's the security feed?
25:36Oh, um.
25:39Who's this?
25:42God, that's my ex-fiance.
25:49This is my ex-fiance, Axel.
25:52He's the food critic for the paper and apparently our saboteur.
25:57That is so unethical.
25:59Yeah.
26:00Who called in the citation?
26:02All I know is that it was a man.
26:04Recognize this number?
26:06Oh, that's Axel's number.
26:08Oh, that low-life scum.
26:10Okay, call me when you clean up this mess for a proper inspection.
26:14Until then, I'll give you a pending grave.
26:18Oh, thank you so much.
26:21And thank you for the sweet treat.
26:25There's more where that came from.
26:27What are you doing?
26:33Finishing what Axel started.
26:37Hello?
26:39Yes?
26:40Some news?
26:40I'd like to discuss a matter concerning your food critic, Axel Vitti.
26:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
26:54It's settled.
26:56The paper fired Axel.
26:57He's gone.
26:59We're safe.
27:02Don't underestimate Axel.
27:04This might have started something worse.
27:05Too bad home will have to go into foreclosure after its humiliating health inspection.
27:24Hello, editor?
27:26Yes, I just got the juiciest.
27:28What?
27:31No, what?
27:32You can't fire me.
27:33What?
27:34No!
27:39I'll kill them!
27:41I'll kill them!
27:42I'll kill them!
27:43Oh, fuck.
27:44Chef Tony's gonna kill me.
27:51Can I make you something that always cheers me up?
27:54I don't need your chocolate and charm.
27:58No.
27:59This is off the menu.
28:05Sure.
28:06I mean, I have to be here anyway until the cleaning crew shows up.
28:10Mind if I record?
28:11All duty and all.
28:14Yeah, how about it, partner?
28:22Chef Tony.
28:24Join me.
28:39There's something you should know about.
28:41Tell me my restaurant's gonna be on the front page this Sunday.
28:46About that.
28:48I may have gotten fired from the paper tonight because I was trying to shut down home.
28:51Are you fucking with me?
28:57No, Chef.
28:58But I wanted to see if, you know, the offer still stood to become a part of your, you know,
29:02team's restaurant management.
29:09It's just, you know, the money, the money would really help me right now.
29:11And I could have really used that prestigious review.
29:14And for home to be squashed like you promised.
29:21I'll make it up to you, Chef.
29:23I'll make it up to you.
29:26Portato lo via.
29:27If you want a job, then my boys here will put you to work.
29:34Ciao.
29:35Why did you name the restaurant home?
29:42Because I grew up in my father's pizzeria.
29:45That's where I learned to cook, in his kitchen.
29:48So for me, that restaurant was home.
29:52I'm envious of you.
29:54Says the guy who comes from culinary royalty.
29:56Well, unlike you, I wasn't allowed in my father's kitchen.
30:02What?
30:03Why?
30:05My father never thought I had potential.
30:10But he also never gave me a chance to prove him wrong.
30:16I haven't made this dessert for anyone else before.
30:19It's my, uh, well, never mind.
30:26Bon appétit.
30:29Wait.
30:30Wait.
30:32Join me.
30:37You've had a hard night.
30:39It's all yours.
30:41So, what's the story behind it?
30:44It's the dessert my mother used to make me when I cried.
30:47She said it was like a hug on a plate.
30:52Well, does she still make it for you?
30:54No.
30:55Um, she died before my 13th birthday.
30:59And afterwards, my father resented having to babysit me while at the restaurant.
31:07I'm sorry.
31:09It's okay.
31:10Because of that, I've learned other skills.
31:15Skills that earn me a fan base.
31:17Your videos are really good.
31:19So you do subscribe to my profile?
31:22No.
31:23I mean, I...
31:24You ghost watch?
31:30Guilty.
31:31God, I'm so embarrassed.
31:33I...
31:33Give me your phone.
31:37Oh, my God.
31:38Now, we both follow each other.
31:51Come taste it for yourself.
31:56Let me make you feel better.
31:58So hold me close now, baby.
32:03I do what I'm told.
32:05Still learning.
32:12Oh, my.
32:12Is it all right?
32:14It's been such a long time since I made it.
32:16That is the best dessert I've ever had in my life.
32:20Yeah, I'm just sweating here.
32:22I need this on my menu.
32:24Sure.
32:25Yeah.
32:25Go for it.
32:26Well, what should it be called?
32:31Childhood.
32:33Childhood.
32:34That's everything home is about.
32:36What, having doubts?
32:41No.
32:43It's just, uh...
32:44I've never felt so seen before.
32:54Nina Vertelli?
32:57Yeah, that's me.
32:58Can you show us where the water's coming from?
33:01Absolutely.
33:01Follow me.
33:02I will be right back.
33:03I got some videos to edit, so I'll be gone in a bit.
33:08Oh, uh, yeah, of course.
33:10I'll leave this for you and finish.
33:13Uh, Dash.
33:15Ma'am.
33:17The damage?
33:18Uh, yes, right away.
33:28Damn.
33:29That was in there deep.
33:30Got it.
33:31Fucking bastard!
33:33Inspector Theo's just about to call you.
33:44What?
33:45What do you mean home's going viral?
33:50I'm all grown up now.
33:52But you're never too old to enjoy your childhood.
33:54Come home.
33:55It's the only place that's where you serve.
33:57Holy fuck, I'm in love.
34:07Oh, no, no, no, no, no, no.
34:08He cannot see me like this.
34:10You passed.
34:11Excellent work.
34:24Thank you, Theo.
34:25Seriously.
34:26Okay, I know there's a six-month wait, but do you think...
34:30For you, always.
34:34Oh, I can't wait for seconds.
34:37Okay, then.
34:38I will see you both soon.
34:41You are dangerously good at that.
34:46At what?
34:48Making people fall for you.
34:50You are dangerously good at that.
34:51You are dangerously good at that.
34:51You are dangerously good at that.
34:52You are dangerously good at that.
34:53You are dangerously good at that.
34:54You are dangerously good at that.
34:55You are dangerously good at that.
34:56You are dangerously good at that.
34:57You are dangerously good at that.
34:58You are dangerously good at that.
34:59You are dangerously good at that.
35:00You are dangerously good at that.
35:01You are dangerously good at that.
35:02You are dangerously good at that.
35:03You are dangerously good at that.
35:04You are dangerously good at that.
35:05You are dangerously good at that.
35:06You are dangerously good at that.
35:07You are dangerously good at that.
35:09You are dangerously good at that.
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