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00:00It's the best
00:07Hello, it's the whole group.
00:10Ramen and gyoza: the unbeatable combination in the gourmet world
00:14Abbreviated as "Ra"
00:16This time, we'll be revealing the restaurants frequented by ramen-loving celebrities.
00:23These 5 people recommend
00:26It's a part of me
00:28Recommended by Serakadojimon
00:31Char siu noodles and fried dumplings
00:34Actor Reiko Takashima
00:40Number one soy sauce ramen
00:42Spicy and sour dumplings
00:44The tilt is crazy
00:47Rich grilled miso ramen and
00:50Vegan dumplings
00:51Kyushu and other places
00:54I'm eating pork bones.
00:55The most addictive
00:56Homemade noodles with spicy horse mackerel and pork bones
01:00Thick-skinned pan-fried dumplings
01:02This ramen comes with these gyoza
01:06Eating them together is the best match
01:09Enjoy the harmony of the Ra row
01:12A perfect day for eating ramen and gyoza together
01:16Special: Celebrities who love the "Ra" row reveal their recommended restaurants. Well then, Kotoge-san and the others, please take care of it.
01:26Let's go
01:28Ra row
01:29The first person to introduce the "ra" row is
01:34Hi
01:35Teramon spell
01:36It came out
01:37A gourmet who is picky about his work in the entertainment industry
01:39Terakadojimon
01:41Famous restaurants selected with unique discerning tastes
01:44Featured in the media and on my YouTube channel
01:48That's amazing
01:49We also visited popular restaurants that are difficult to book and restaurants that refuse to be interviewed.
01:53A passionate man who conveys the deliciousness of the food to you in every detail
01:59Serious person
02:01That's right
02:02The reason I say it's bothersome is because I don't care if the restaurant the director brings me is not tasty.
02:07That's bad.
02:09But I have a strong image of meat.
02:11Yes, I like meat, sushi, and food in general.
02:15Do you like them all?
02:16I travel around the world
02:17Seriously?
02:18I've been traveling all over China on my ramen journey
02:20For ramen
02:22Of course.
02:23I've never met anyone like that.
02:26Here.
02:27So, please tell me what ragyo you recommend, Terakaku Jinmon. The one I recommend is Kiraku-oh! Kiraku? Wow, I love Minik.
02:42Yummy!
02:48Ryu-chan, I'm back again.
02:51The large amount of fried green onions is sure to whet your appetite.
02:54Char siu noodles that Jimon remembers.
02:58Yeah.
03:02delicious!
03:06They go together perfectly.
03:10Fried dumplings.
03:13What kind of harmony will this ultimate ragyo create?
03:17It's really important to the Racho Club.
03:21It's been over 40 years since I made my debut, and it's still delicious. It's still the same. This time, when I was training with Akashingo-san, it was a restaurant I always went to, where I got to experience things like, "She's our girl now" and "Wow, she's been on TV a little bit." I want to go, I want to go. It's a part of me, this crowd, this slope, these slopes are all slopes in life, and when I turn like this, I'm like, "Oh, is this life?" Oh, this slope, this is life, this is life! Seriously, let's go quickly.
03:50No no no, I came to Hiraku Ragyo, a Chinese noodle shop founded in 1952.
05:47If you add a heaping spoonful of this to a bowl and mix it with soy sauce and soup, it will add a fragrant aroma and richness to the ramen, making it addictive.The ramen with bean sprouts and noodles will make it difficult to tell which is bean sprout and which is noodles, and which is bean sprout.This is great.
07:38How do the dumplings taste?
07:40The vegetables are also crunchy.
07:42The combination of this with gyoza is just irresistible.
07:44Yeah.
07:46Yeah.
07:48good.
08:16The key to the flavor is to season it with a lot of garlic and ginger, sugar, salt, pepper, sesame oil, etc., and mix it with ground pork, then add some roughly chopped chives and cabbage, which gives it a crunchy texture.
08:46The vegetables are so crunchy and the garlic hits you hard. It's simple, but this is what gyoza is all about. These gyoza are amazing.
09:35Nice.
09:36Looks delicious.
09:37I definitely want to go here.
09:38Yeah.
09:39Yeah.
09:40Yeah.
09:41Yeah.
09:42Yeah.
09:43Yeah.
09:44Yeah.
09:45Yeah.
09:46It's definitely fried rice.
09:47It's charring.
09:48I'm charring.
09:49Yeah.
09:50Let's go.
09:51You eat a lot.
09:52Yeah.
09:53Yeah.
09:54Yeah.
09:55Yeah.
09:56This fried rice is incredibly delicious.
09:58And it's quite voluminous.
10:00Yeah.
10:01This is something that working people and students, like us, used to eat diligently when we were young.
10:07Wow, that's nice.
10:08delicious.
10:09I ate fried rice.
10:10With this same lotus leaf.
10:11yes.
10:12Pour in.
10:14This soup is then topped with fried rice that is also soaked in this soup.
10:21Wow.
10:22I don't even know if I've been there until now.
10:24It's been like this forever.
10:25Thank you for the meal, I finished it all.
10:27Hey, it was delicious.
10:31It was delicious.
10:32Thai Kagojima recommended la fish.
10:34Ikko-san, tell me where it is.
10:36This is Murashige.
10:37Kiraku, recommended by entertainment industry gourmet Ojimon Jimon, offers the ultimate ramen, gyoza and fried rice, and is an 8-minute walk from Shibuya Station.
10:51My mouth starts drooling and my stomach starts rumbling, so no matter how much I drink, nothing comes out.
10:59Next up is Non Style's Inoue
11:07However, I don't really have an image of myself as a gourmet, because I haven't been to any of the 47 prefectures, so if I have to go to a prefecture for business, I'll look up gourmet websites and go to a ramen restaurant in my spare time.
11:24I should have said more. I don't know. I should have said more. I'm secretly writing about it on my blog.
11:31That's right. On my days off, I travel around the country with my wife on ramen trips. In fact, Mr. Inoue's number one ramen shop is Shinbusakiya.
11:51The scent is insanely good!
12:06Rich, seared miso ramen prepared with a kneading machine. Super healthy meatless vegan gyoza. What kind of harmony will this ultimate ramen you've never seen before create?
12:30Here it is, wow, cool Aburi Miso Ramen, Miso, I love Miso. We have arrived at Shinbusakiya, a ramen shop with its main store in Hokkaido. Sorry to have kept you waiting.
14:19But that's not the only secret to the flavor! Add these vegetables to the Fire Fire Soup. This will brown the vegetables, doubling the flavor. Add the miso soup combined with the pork bone charcoal soup to complete the roasted miso, bursting with flavor.
14:45Wow, this attention to detail is the secret to the aroma. Wow, it's annoying. This slaw looks delicious. Next up is the noodles. Is it delicious? Does it go well together?
15:11I love the taste. The soup clings to the noodles well and has a strong punch, but the noodles are just as good. It goes really well with the fragrant miso soup. In Sapporo, the noodles are a little thinner, but Tokyo has a culture of tsukemen, and many people are used to thick noodles, so the noodles are not very well received, so they have changed the thickness of the noodles and have not matured them.
15:35The kimono look delicious and are getting bigger.
18:05It was really delicious, thank you very much.
18:34Shin Takesakiya is an 8-minute walk from Shibuya Station, where you can enjoy the miraculous harmony of rich, flame-grilled miso ramen and super healthy vegan gyoza.
20:04Spicy Mana Ponzu, Chewy Boiled Dumplings, What kind of harmony will these ultimate "ra" ingredients create?
25:49Complete with our special Maana Ponzu sauce, a mixture of homemade ponzu sauce and chili oil!
39:35It contains pork bones and two whole chickens.
39:39Adding the meat whole brings out its natural sweetness and flavor.
39:47Another key point is to add onion and ginger.
39:52Slowly simmering the soup creates a refreshing, flavorful, concentrated soup!
39:58And the oyster sauce, which contains only persimmon extract and salt, which we have been using since our founding.
40:05The Chinese noodles are topped with a generous amount of our original oyster sauce, which is a unique blend of soy sauce, mirin, and other ingredients that is used to avoid overpowering the flavor of the persimmon.
40:16There are 10 different ingredients, including pork, squid, shrimp, and wood ear mushrooms.
40:23The noodles are then placed in a refreshing soup that is packed with the delicious flavor of vegetables, and topped with persimmon-flavored gomoku bean paste!
40:33The combination of these two flavors creates a deep yet refreshing and refined taste.
41:11If the noodles are plump and have a nice color, it means they will cling to the soup and absorb it, so you'll want to eat the ingredients too.Each ingredient is very filling and they're already soft.
41:59It's fried crisply, the skin is chewy, and it's filled with a lot of ingredients, but it's juicy and the vegetables and sweetness are well balanced, so you could eat it forever.
42:12The gyoza skins are custom-made by a long-established noodle maker that pays particular attention to thickness and size, and the filling is seasoned with ginger, garlic, sesame oil, sake, and other ingredients, a secret recipe developed over many years, resulting in light and refreshing gyoza. How many of these can you eat?
42:40Once it gets crispy on the surface, it becomes chewy. The garlic flavor is strong, but the ginger does a great job of making it refreshing. This is what Milk Boy calls "you can never have too many of these." This is so good! In the end, I had ramen and gyoza together!
44:04This time, I, the gourmet entertainers, introduced the delicious ragyo restaurant here at Goken.
44:14The ultimate harmony of ramen and gyoza. I'm sure everyone will feel it too, and I'll be going back for more ramen too. I can't stop.
44:28If you want to watch this show again, check out TVer.
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