- 14 hours ago
Category
🎥
Short filmTranscript
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00:00:59The test results will be shown in the past.
00:01:01Please come to the test results.
00:01:03Please come to the test results.
00:01:05I will show you the test results.
00:01:07I will say that there will be a error.
00:01:29Okay.
00:01:30Okay.
00:01:31Okay.
00:01:32Let's get started.
00:01:34Okay.
00:01:37Okay.
00:01:42Okay.
00:01:46Okay.
00:01:48Okay.
00:01:50Okay.
00:01:52Okay.
00:02:03Okay.
00:02:15Okay.
00:02:17I'm not sure.
00:02:23I'm not sure.
00:02:27Actually, I didn't want to be able to do that.
00:02:31I can't do that.
00:02:35The other one, the other one, the other one, the other one.
00:02:46It's not possible.
00:02:51Oh, please.
00:02:57Well, first of all, first of all, the one who wants to learn the show.
00:03:0520th, Kwon Hayesong.
00:03:1620th, Kwon Hayesong.
00:03:18Yulamno Shoefe, who wants to learn the show.
00:03:22Thank you very much.
00:03:52I want to learn about the David's chef.
00:03:562nd, the Juen Song.
00:03:58I want to learn about the chef.
00:04:00Come on!
00:04:0418th, Imionz.
00:04:05I want to go to the 임태훈.
00:04:07He's going to go to the 임태훈?
00:04:09He's going to go to the 임태훈?
00:04:11I thought I was going to go to the 임태훈.
00:04:16I thought I was going to choose a single one, but I thought I was going to go to the 임태훈.
00:04:19I thought I was going to go to the 임태훈.
00:04:242nd, Back to the Future.
00:04:273rd.
00:04:296th, Kim Kuhn.
00:04:31Yungamno's chef.
00:04:4519th, Kim Hyunjin.
00:04:46David's chef.
00:04:4811th, Kim Jinwoo.
00:04:50David's chef's be
00:05:0620th, Kuhn, Ho.
00:05:08Yungamno's chef.
00:05:0919th, Kim Hyunjin.
00:05:10David's chef's be with you.
00:05:136th, Kim Kuhn.
00:05:15Yungamno's chef.
00:05:16Thank you very much.
00:05:18Come on!
00:05:20Come on!
00:05:22What?
00:05:24I'm sorry.
00:05:26I'm sorry.
00:05:28I'm sorry.
00:05:30Let's go.
00:05:32Let's go.
00:05:34Yes!
00:05:364th.
00:05:384th.
00:05:46How much can I play here?
00:05:48Let's take a note.
00:05:5015th.
00:05:525th.
00:05:545th.
00:05:565th.
00:05:585th.
00:06:005th.
00:06:025th.
00:06:046th.
00:06:065th.
00:06:07So, I'm a big fan.
00:06:09I'm a big fan.
00:06:11Wow.
00:06:13Yeah.
00:06:15I'm a big fan.
00:06:17It's been a big fan.
00:06:23Let's get to the next one.
00:06:25Oh...
00:06:278th, I'm a big fan.
00:06:29I'm a big fan.
00:06:31I'm a big fan.
00:06:33I'm a big fan.
00:06:351, 2.
00:06:371, 1, 2.
00:06:411, 2.
00:06:431, 2.
00:06:451, 2.
00:06:471, 2.
00:07:011, 2.
00:07:021, 3.
00:07:04I don't think I was thinking about it.
00:07:07I just decided to choose.
00:07:12I'm curious about the first time.
00:07:1716th, Ju현욱.
00:07:26I'll meet you for the next time.
00:07:27I'll meet you for the next time.
00:07:29Come on, go!
00:07:30Come on, come on!
00:07:32Come on, come on!
00:07:34Come on, come on!
00:07:39I think I can find out what I need to find.
00:07:43If you want to give it to me,
00:07:45I think I'm going to work hard as a fire.
00:07:48I'll give you the opportunity.
00:07:50I'll give you the opportunity.
00:08:00What are you doing?
00:08:06Come on, come on.
00:08:08How are you?
00:08:10Good morning, everybody.
00:08:12Hello.
00:08:15Hi.
00:08:17Hello, your name is David.
00:08:19What do you think he's like,
00:08:21he's a test doctor.
00:08:23This guy is a doctor.
00:08:25He's a son's got an expert in his own classroom.
00:08:29I'm going to try to make it with my style.
00:08:41I want to eat my food for you.
00:08:47I want you to be happy to have a good luck.
00:08:51I want you to make it with me.
00:08:53Let's try it again.
00:08:57Let's try it again.
00:09:05It's so delicious.
00:09:09You're so delicious.
00:09:13If you want to eat more food, let's check it out.
00:09:16Yes.
00:09:17Let's try it again.
00:09:19What is this?
00:09:25What?
00:09:27What is this?
00:09:29This mission is to get a challenge.
00:09:31You're the chef of the Japanese chef's chef's chef.
00:09:37You're learning about the Japanese recipe.
00:09:40You're learning the recipe.
00:09:42You're learning the recipe.
00:09:44You're learning the Japanese chef's chef.
00:09:47It's like a steak.
00:09:51We're going to have a cookie.
00:09:54I'm going to make a cookie.
00:10:09I'm going to put it in my hand.
00:10:11You need a cookie.
00:10:17Wow.
00:10:18Wow.
00:10:19Wow.
00:10:20Wow.
00:10:22Is it good?
00:10:23Is it good?
00:10:24The meat is a bit light.
00:10:36When you prepare your mission to prepare your mission,
00:10:43when you'reressing, in Jin spa is official.
00:10:49They know someone's chance to change.
00:10:53And because they think they can change,
00:10:56they'll be at work.
00:11:02And the teachers will make a better decision.
00:11:08Now our mission can an insanely good start.
00:11:11So, today's mission is
00:11:39it's the end of the season.
00:11:41It's the end of the season.
00:11:43Then, let's start the end of the season.
00:11:49Let's start the end of the season.
00:11:53The next round of the match is the final round.
00:12:08I'm nervous, actually.
00:12:12I'm worried.
00:12:14I'm really scared.
00:12:15The final round is the final round.
00:12:21The final round is the final round.
00:12:27The final round is the final round.
00:12:31It's not a different strategy.
00:12:34I don't want to kill anyone at the same time as much as possible.
00:12:37I just wanted to make it more and more.
00:12:41The final round is the final round.
00:12:42The final round is the final round.
00:12:45The final round is the final round.
00:12:47Thank you very much.
00:13:17Thank you very much.
00:13:47Thank you very much.
00:14:17Thank you very much.
00:14:47Thank you very much.
00:15:17Thank you very much.
00:15:19Thank you very much.
00:15:21Thank you very much.
00:15:23Thank you very much.
00:15:25Thank you very much.
00:15:27Thank you very much.
00:15:29Thank you very much.
00:15:31Thank you very much.
00:15:33Thank you very much.
00:15:35Thank you very much.
00:15:37Thank you very much.
00:15:39Thank you very much.
00:15:41Thank you very much.
00:15:43Thank you very much.
00:15:48I'm going to cook some salt.
00:15:54I think the most important thing is to cook some salt.
00:15:59I want to cook some salt.
00:16:02This is a great time for you to make the
00:16:05brand new product.
00:16:07You need to make it to your store.
00:16:09The shop is very powerful, right?
00:16:12The shop is very powerful.
00:16:15It's different from the shop.
00:16:16They're going to make it a lot more.
00:16:18It's different from the shop.
00:16:20But the shop is going to make it a lot more.
00:16:23You can make it a little.
00:16:25You have to make it a little.
00:16:27It's good to make it a little.
00:16:31You can't eat the sifat用 vos-chun-kirum, but it's different.
00:16:35They don't have the sifat用 of the sifat用, so they don't have the sifat用.
00:16:41And the most important thing about the sifat用 vos-chun-kirum is,
00:16:45they are the ones that make up the restaurant.
00:16:49That's the point of the chef.
00:16:53It's too hot, but the heat will turn the heat.
00:16:58The most important thing is the temperature of the temperature.
00:17:03Now I'm going to put it in.
00:17:05Just put it in.
00:17:06Just put it in.
00:17:07Put it in.
00:17:08Put it in.
00:17:09Put it in.
00:17:10Put it in.
00:17:20How is it?
00:17:21It's good.
00:17:22It's good.
00:17:23It's good.
00:17:28It's good.
00:17:30It's good.
00:17:31It's good.
00:17:37This is done.
00:17:38Now you can see the temperature of the temperature.
00:17:41How much you can do it?
00:17:43I'll check it out.
00:17:50I'll show you the way.
00:17:52I'll show you the 8.
00:17:54I'll show you the way.
00:17:55I'll show you the way.
00:17:58I'll show you the way you are.
00:17:59I'll show you the way.
00:18:00I'll show you the way you are .
00:18:02No, it's not the way you really get it.
00:18:03If you're in the mood, it doesn't add to the mood.
00:18:04If you're in the mood, you don't eat your mood.
00:18:08You can add them at the mood.
00:18:10I'll show you the way that it's not that.
00:18:11Then, let's have a look.
00:18:12Let's hear that.
00:18:13Put it in.
00:18:14Put your hands together.
00:18:15Put it in.
00:18:16Let's hear it.
00:18:17Put your hands together.
00:18:19It's like a player.
00:18:21I'm going to be a bit more difficult to do, but I'm going to be a little bit more.
00:18:37Let's do it.
00:18:39I'm going to do it.
00:18:40I'm going to do it.
00:18:42I'm going to do it.
00:18:44I'm going to work for a lot of work.
00:18:48I'm going to work for a lot of work.
00:18:50Don't do it.
00:18:52Don't do it.
00:18:53I'm going to do it.
00:18:55I'm going to do it.
00:18:57I'm going to try to get out of here.
00:19:00It's hard to see, but I'm going to go back to it.
00:19:05Let's go back.
00:19:07From here.
00:19:08How can you do it?
00:19:13I'm going to work.
00:19:16I'm going to do it.
00:19:17My favorite team is going to work.
00:19:21My friends are struggling to hold their hands and be forced.
00:19:27There's a lot of strength in your body.
00:19:30You've got all the strength in your body.
00:19:40You're going to take it out!
00:19:46You're going to take it out!
00:19:48I'm going to take it out and say,
00:19:51I'm going to take it out and say,
00:19:54so it's too late.
00:19:57Oh, it's hard, it's hard.
00:20:03Yes.
00:20:04It's done, it's done, it's done, it's done, it's done.
00:20:07Do you want him to do it right?
00:20:09Yes.
00:20:10Let's do it.
00:20:11One, two, three.
00:20:13Let's do it.
00:20:15One, two, three, four.
00:20:18Let's do it.
00:20:19One, two, three.
00:20:23Let's do it.
00:20:27Let's do it.
00:20:31Oh, how do I do it?
00:20:33Let's do it.
00:20:51Let's do it.
00:20:52How do you do it?
00:20:53How do you do it?
00:20:54How do you do it?
00:20:55How do you do it?
00:20:56I'm just telling you my role.
00:20:58I think I can do it.
00:21:01I can do it.
00:21:03It's not a way to do it.
00:21:05If you do it, it's all good.
00:21:07If you do it, it's all good.
00:21:10I like it.
00:21:11I don't think I can do it.
00:21:12I like it.
00:21:13I can't do it.
00:21:14Hey it, I can.
00:21:15I know your dad, you can.
00:21:16I can't do it.
00:21:17You can.
00:21:18I know my dad hased me.
00:21:19I can't do it.
00:21:20You can.
00:21:21I can go.
00:21:22You can.
00:21:23I can.
00:21:24You can.
00:21:25You can see me.
00:21:26I can.
00:21:27I don't have a lot of time.
00:21:38I'm just like, I'm alone.
00:21:41I'm just like, I can't do it.
00:21:57I think that might have been a lot of power.
00:22:06It's just difficult to do and I can't.
00:22:09Maybe that I don't know if I can't.
00:22:13I think I can be able to do this, I don't think.
00:22:16Yeah, that's right.
00:22:46그럼 지금부터 중식반 청추러랑 미션, 짬뽕조리를 시작하겠습니다.
00:22:57저희 구호 안무가 있습니다.
00:22:59서로 개인전인데 그걸 뭐 따라해?
00:23:01같이 그래도 동고동락해서.
00:23:04어차피 헤어져야 되는데?
00:23:05아, 그치와.
00:23:08제가!
00:23:09정신!
00:23:10너를 가!
00:23:11대신하자 한다! 대신하자 한다!
00:23:13화이팅!
00:23:17화이팅!
00:23:23제 유리명이 제일 고집스러운 차돌짬뽕.
00:23:27근데 저는 생각했어요.
00:23:28어쨌든 셰프님과 다른 맛을 내야 되고
00:23:30제가 어쨌든 육류를 더 좋아한다면서 고집을 뿌렸죠.
00:23:34저는 해물순두부짬뽕을 준비했고요.
00:23:38저만의 독보적인 메뉴를 또 선보이고 싶었고
00:23:41고민고민 끝에 선택한 게 해물순두부짬뽕입니다.
00:23:45동죽짬뽕을 준비했고요.
00:23:48홍합 대신 동죽을 좀 많이 넣어서
00:23:50육수를 시원하고 깔끔한 맛을 내려고 했고요.
00:23:53뭐 오늘 짐사평가할 기준이 있으세요, 혹시?
00:23:57고추기름을 빼는 과정과
00:24:01그 재료, 각자만의 재료, 조합이 잘 맞는지
00:24:04그다음에 육수.
00:24:06아, 육수 내는구나.
00:24:18육수 맛도 다 똑같나?
00:24:20그렇겠지?
00:24:21방육수?
00:24:22아니죠.
00:24:22끓이는 거에 또 따라가...
00:24:23그러니까, 거기 넣으면서 뭐 어떤 향을 넣을 수도 있는 거고.
00:24:26야채 손질을 하면서 동진이 형이랑 현욱 씨를 쳐다봤을 때
00:24:45제가 가장 빨랐거든요.
00:24:46어, 이거 무조건 내가 1등으로 음식 빼겠다.
00:24:52뭐 죽였네.
00:24:56짬뽕의 핵심 포인트는
00:25:00처음부터 항상 고추기름이 제일 중요하다고 말씀하셨어.
00:25:07그게 제일 중요하다고.
00:25:11와, 향!
00:25:11우와...
00:25:12와, 여기 와...
00:25:14너무 좋다, 향.
00:25:17너무 좋다.
00:25:18내가...
00:25:22Let's go.
00:25:52Oh!
00:25:54Oh!
00:25:56Oh!
00:26:00Oh!
00:26:02It's a good idea.
00:26:04Oh!
00:26:06It's a good idea!
00:26:08Oh!
00:26:10Oh!
00:26:12It's a good idea.
00:26:14It's a good night.
00:26:20Oh!
00:26:22You've learned the basic stuff.
00:26:26I learned that.
00:26:28I wanted to show you the mission.
00:26:30I wanted to show you the chef's taste.
00:26:40It's a good idea.
00:26:42It's a good idea.
00:26:44It's a good idea?
00:26:46Yes.
00:26:48It's an FM.
00:27:06I'm looking at it now.
00:27:08I think it's really good.
00:27:10I'm going to see the next one.
00:27:12I think it's better.
00:27:14I think it's better.
00:27:16It's better than the next one.
00:27:18But it's not easy to get it.
00:27:20It's not easy to get it.
00:27:22You don't remember?
00:27:24It's really good.
00:27:26It's a good taste of the fruit.
00:27:34The fruit products are different, but the fruit is a lot so I'm sure it's too good.
00:27:43I usually eat the fruit, but it's very good.
00:27:47The fruit is very good, so it's so good.
00:27:49It's so good, so it's so good.
00:27:56Wow!
00:27:59It's so good.
00:28:01It's so good.
00:28:03I've been working without a job, so...
00:28:07I'm just going to do it.
00:28:09It's the most important thing.
00:28:16It's really good.
00:28:26Oh, it's so good.
00:28:29Wow!
00:28:36I think the process has been successful.
00:28:51It's so good.
00:28:56I'm working with a farmer who could eat it, so I'm ready, you know?
00:29:01No.
00:29:02Like that.
00:29:03I'm really good.
00:29:04Yeah.
00:29:05I'm really happy.
00:29:06I've been cooking this night and I've been enjoying this.
00:29:10No, we won't.
00:29:11We're always going to eat the food.
00:29:13You know, I've been drinking some water.
00:29:15I've always been drinking some water.
00:29:18I guess I didn't eat water.
00:29:20It's like cooking.
00:29:22You know, I've been eating so much.
00:29:24Thank you very much.
00:29:54Thank you very much.
00:30:24Yeah, 진짜 맛있나 보다.
00:30:26국물 좀 먹고 싶어요.
00:30:36간 보셨어요?
00:30:37네, 간 봤습니다.
00:30:39어떠셨어요?
00:30:42저는 평소 연습하던 대로...
00:30:44괜찮습니까?
00:30:46원래 짬뽕집에서 일했나요?
00:30:49짬뽕집 하고 있나요?
00:30:50일했었습니다, 3년 동안.
00:30:52여태까지 자기가 만든 짬뽕하고 이거랑 비교하면 어때요?
00:30:54원래 하던 것보다 더 업그레이드됐다고 생각합니다.
00:30:58본인이 먹어볼 때.
00:31:01잘 먹었습니다.
00:31:04아니야, 그거 쭈욱 쭈욱 가벼운 게.
00:31:06잘 먹었어요.
00:31:08간이 세다라고 느끼긴 했는데 면이 들어가서 괜찮을 거라고 생각해서 그대로 나갔었는데 그게...
00:31:24네, 안녕하세요.
00:31:30이거 해물 순두부 짬뽕입니다.
00:31:36일단 기존 짬뽕에서 저는 약간 맛이랑 영양이랑 그리고 또 저렴하게 먹을 수 있는 재료를 좀 가성비 있는 재료를 찾고 있었는데요.
00:31:46그나마 비교적 저렴한 순두부를 생각해서 순두부 짬뽕을 한 번 만들어 봤어요.
00:32:01면은 좀 얇게 했네, 일부러?
00:32:03일부러 그런 거예요?
00:32:05네, 아무래도 순두부 부드러운 식감에 굵은 면이 들어가면 뭔가 조합이 안 어울린다 생각해서 조금 더 얇은 식감으로.
00:32:14그래서 일부러 야채들도 다 채를...
00:32:16사실 면 실수로 얇게 뽑은 것도 제가 거기서 거짓말을 해버렸어요.
00:32:34그냥 순두부랑 잘 어울리게 그냥 좀 부드럽게 드시라고 일부러 면의 얇기를 좀 얇게 뽑았다 이렇게 말씀을 드렸고
00:32:42생각보다 되게 잘 먹힌 것 같아요.
00:32:46음식은 이제 사람마다 다 입맛이 다르기도 하고
00:32:49누구 한 명한테쯤은 내 음식이 더 입에 더 맞다 이런 소리 한 번은 들어보고 싶었습니다.
00:32:52짬뽕은 어떤 거 잘 어울리지?
00:32:54네, 잘 어울리지.
00:32:55뭔가 좀...
00:32:56뉴 패러다임?
00:32:57일본 라면 면 같은...
00:32:58아, 식감이에요.
00:32:59면 식감이...
00:33:00면 식감이...
00:33:01면 식감이...
00:33:02면 식감이...
00:33:03면 식감이...
00:33:04이런 면...
00:33:05그런 느낌이네요.
00:33:06네에...
00:33:07잘 어울리네요.
00:33:08It's like a new paradigm.
00:33:15It's like a Japanese ramen.
00:33:20It's like a Japanese ramen.
00:33:25It's like a Japanese ramen.
00:33:28Thank you so much.
00:33:38It's like a Japanese ramen.
00:33:42You need time to use a Japanese ramen.
00:33:45You need time to use a Japanese ramen.
00:33:48You need time to use a Japanese ramen.
00:33:53I'm not sure if you're a Japanese ramen.
00:33:56I have a Japanese ramen.
00:33:59I thought it was nice.
00:34:02But it was just a little.
00:34:04I'll be able to do it.
00:34:08I won't do it anymore and I'll just think about it.
00:34:14I think honestly, it's time to do this.
00:34:18I don't think it's going to be enough.
00:34:20I don't think it's going to be enough for this.
00:34:22So I changed it.
00:34:34I'm going to be a good one.
00:34:36I'm going to go.
00:34:38I'm going to go.
00:34:40I'm going to go.
00:34:42Now it's done.
00:35:04I just wanted to get a good look.
00:35:11I wanted to get a good look.
00:35:13I had no idea.
00:35:16I didn't think I could get a good look.
00:35:19I'm not going to get a good look.
00:35:25I'm going to get a good look.
00:35:29He's so good.
00:35:31He's so good.
00:35:33He's so good.
00:35:35I don't know.
00:35:37He's a good guy.
00:35:39He's a good guy.
00:35:41He's a good guy.
00:35:51He's a good guy.
00:35:54He doesn't know anything.
00:35:56He didn't know anything.
00:35:59He can't be able to focus on his work right now.
00:36:02He could only stop me while I was repeating a few times.
00:36:16I'm not afraid because it doesn't go.
00:36:26I'm so happy.
00:36:32I'm done!
00:36:40I'm so happy.
00:36:43I'm so happy.
00:36:45It's really good.
00:36:46It's really good.
00:36:48It's just 8 minutes left.
00:36:50Yes.
00:36:52I think it's a good taste.
00:36:56Yes, I like it.
00:36:57I like it.
00:36:59I like it.
00:37:01Why?
00:37:04Yes.
00:37:05I like that.
00:37:09I like it.
00:37:12I like it.
00:37:14I like it.
00:37:16So, I'm going to go and get a chadol-champon.
00:37:19Chef, you're going to have chadol-champon?
00:37:24Well, I'm not doing it anymore.
00:37:27I'm not doing it anymore.
00:37:30I'm not doing it anymore.
00:37:32You're not doing it anymore, I think.
00:37:36But I don't even think it's a little more.
00:37:39Look!
00:37:48I did not see this, but it's strictly light.
00:37:52It's actually like this.
00:37:55Yeah, I've got some full time, so it's just a little bit.
00:37:57I've even had a hot seat.
00:37:59So it's just black.
00:38:01Let's see what's inside.
00:38:05Thank you very much.
00:39:35특별 심사위원 점수 공개합니다.
00:40:05전동진 20점, 주현욱 15점, 이명준 25점.
00:40:11진짜 잘할 것 같았어.
00:40:17이게 진짜 이렇게 된다고?
00:40:19제가 20점 받았죠.
00:40:24되게 그래서 솔직히 저도 만족했어요, 그냥.
00:40:28좀 잘못됐다고 생각했습니다.
00:40:30이 상황이.
00:40:31그 간, 간.
00:40:36특별 심사위원님이 왜 이명준을 제일 많은 점수를 줬는지.
00:40:40뭐 개취겠지만 제 입맛에는 가장 간이 잘 맞았다고 저는 생각을 했고 그 부추의 향이 엄청나게 좀 새로운 뉴 패러다임처럼 느껴지더라고요.
00:40:56그 느낌이 너무 좋고 자주 먹어볼 수 없는 맛이었기 때문에 점수를 좀 제가.
00:41:02그 임기응병으로 한 대답들이 되게 잘 먹혔나 봐요.
00:41:07그래서 되게 높은 점수를 주셨어요.
00:41:09전동진 씨의 짬뽕도 기가 막혔습니다.
00:41:11그런데 차돌 같은 기름기가 많고 좀 너무 무겁다는 느낌.
00:41:19주현욱 씨의 짬뽕은 다른 이런 해물들이나 무슨 재료들은 참 어울렸고 좋았는데 그 간이 제가 짜게 먹거든요.
00:41:34짜게 먹는 편인데 좀 짰어요.
00:41:36사실 진짜 장사였다면 그냥 진짜 손님 한 명 놓쳤다 이 생각을 했던 것 같아요.
00:41:42자존심이 많이 상했습니다.
00:41:44중식반 짬뽕.
00:41:47미션 1등을 공개합니다.
00:41:51미션 1등을 공개합니다.
00:42:05미션 2등을 공개합니다.
00:42:20미션 2등을 공개합니다.
00:42:21미션 2등을 공개합니다.
00:42:22미션 2등을 공개합니다.
00:42:23미션 2등을 공개합니다.
00:42:24미션 2등을 공개합니다.
00:42:25미션 2등을 공개합니다.
00:42:26미션 2등을 공개합니다.
00:42:27미션 2등을 공개합니다.
00:42:28미션 2등을 공개합니다.
00:42:29미션 2등을 공개합니다.
00:42:30미션 2등을 공개합니다.
00:42:31미션 2등을 공개합니다.
00:42:32미션 2등을 공개합니다.
00:42:33미션 2등을 공개합니다.
00:42:34미션 2등을 공개합니다.
00:42:35미션 2등을 공개합니다.
00:42:36미션 2등을 공개합니다.
00:42:37미션 2등을 공개합니다.
00:42:38미션 2등을 공개합니다.
00:42:39미션 2등을 공개합니다.
00:42:40You know, it's been a lot of work.
00:42:42It's been a lot of work.
00:42:46It's been a lot of work.
00:42:52It's been a lot of work.
00:42:56The way I am, is the way I can make it.
00:43:02The way I can make it.
00:43:08There's a lot of protein in there, and I've been able to fix it all.
00:43:17It's been a lot of luck, but I feel like it was a lot of fun, and it was just a bit of a shame, the result.
00:43:29Well, thank you so much.
00:43:38I'm not sure how much you want.
00:43:41You should start the pilotiding on a single flight.
00:43:45When it comes to the competition, you make a happen to a new driver.
00:43:48It's okay to get a turn on your child.
00:43:51You should be like a helper for the individual.
00:43:54You need to leave the pilot.
00:43:56You need to get a lighter, sir.
00:43:58We were in the pilot movement.
00:44:00You can't lose your body again.
00:44:02But today, I'm the one that makes it so bad.
00:44:04You need to get a team to get a team.
00:44:06Yeah, I got that.
00:44:08We'll have to do it.
00:44:10It's a lot of weather.
00:44:12We'll have to do it.
00:44:14The temperature will be too hot.
00:44:16It's a lot of weather.
00:44:18Thank you very much.
00:44:48안녕하세요, 먹방 크리에이터 휘벌입니다.
00:45:10오늘도 맛있게 먹어볼게요.
00:45:18제가 맛깔나게 평가해드리겠습니다.
00:45:43잘 부탁드리겠습니다.
00:45:51저기는 많이 해야 되지 않나?
00:45:5320분씩 해야 되지 않나, 만명가?
00:45:55진짜 잘 먹어.
00:45:57진짜 잘 먹어, 정말.
00:45:59도대체 오늘 미션이 뭘지.
00:46:01오늘 미션 뭐래요?
00:46:03오늘 광각입니다, 광각입니다.
00:46:05오, 진짜 잘 먹겠습니다.
00:46:07오, 오.
00:46:09오, 오.
00:46:13오, 오.
00:46:15오, 오.
00:46:17오, 오.
00:46:19오, 오.
00:46:21Hi.
00:46:31It's been so long.
00:46:33Yeah.
00:46:33I know what I will probably produce today.
00:46:36Yes.
00:46:37You can only use washing water for example.
00:46:39When it comes to washing water, it's a $30,000, just a lot.
00:46:43You can buy it even a lot.
00:46:44You can pay it for 7000, 8000 to 5000.
00:46:46I can't pay it better yet.
00:46:47I think it's a lot of ggmd that the smell of a lot in the inside of the inside.
00:46:53There is a lot of ggmd that the smell of a lot of ggmd.
00:46:56This is a lot of ggmd.
00:47:01If you're gonna use the ggmd, the ggmd is clean.
00:47:06This ggmd is going to take a lot of ggmd.
00:47:09I'll put it in my hand.
00:47:11I'm going to hear the sound of the throat.
00:47:14I'm going to get the throat.
00:47:17I'm going to get it.
00:47:21It's like this.
00:47:29This is a very good thing.
00:47:39This is a lot of technology.
00:47:46We need to get into the skills.
00:47:48We need to get a lot of luck.
00:47:50We need to get a lot of fun.
00:47:52We need to be able to get a lot of fun.
00:47:54We need to get a lot of fun.
00:48:01Let's get our team's anniversary.
00:48:04We've got all these names.
00:48:06It's a fish.
00:48:10It's a fish.
00:48:12It's a fish.
00:48:14If you have a knife,
00:48:16you're responsible for your cooking.
00:48:18It's a lot of fun.
00:48:20I'm so glad you're here.
00:48:22I'm so glad you're here.
00:48:26You can't catch up.
00:48:28I can't remember.
00:48:30You can't.
00:48:32I'm so glad you're here for your life.
00:48:34I'm so glad to hear it.
00:48:36I'll just be happy to hear it.
00:48:38You'll be happy to hear it.
00:48:40This is the first time I'm going to be able to do this, but I'm going to be able to do it really well.
00:48:56I'm going to be able to do it really well.
00:49:04I have no experience, but I have no experience.
00:49:07I think I have to do it before.
00:49:11I think I have to do it.
00:49:17This is the test.
00:49:18There is a mission.
00:49:21It needs to be done carefully.
00:49:34Let's go.
00:49:41Let's go.
00:49:49The most important thing is that the chef told me to try and try to make it a better way to make it.
00:50:05It's delicious.
00:50:07It's delicious.
00:50:11It's spicy, but it's not good.
00:50:14I think it's good to make it a lot.
00:50:19I'm going to get a flavor of the milk.
00:50:23I'm going to get some more flavor.
00:50:23I think it's something I'm going to eat.
00:50:27It's a big flavor.
00:50:36I don't know.
00:50:42I'm feeling fresh.
00:50:45I was really surprised when I was in the middle of the day.
00:50:52I thought it was a little different.
00:50:59I thought it was a little different.
00:51:04I thought it was a little different.
00:51:09Yes.
00:51:21It's not good.
00:51:25It's a bad thing.
00:51:27It's a bad thing.
00:51:29It's a good flavor.
00:51:31It's a good flavor.
00:51:33It's been a bad thing.
00:51:43I can't believe it.
00:51:45I can't believe it.
00:51:47It's been a bad thing.
00:51:49You can't believe it.
00:51:51I can't believe it.
00:51:53I can't believe it.
00:51:55I was really excited.
00:51:57I was so angry.
00:51:59I was angry, too.
00:52:01Yes.
00:52:02I can't look at it.
00:52:04Why am I doing it?
00:52:06And I don't like it.
00:52:08I don't like it.
00:52:15You want to make sure that you're going to eat water.
00:52:18You want to make sure that you're safe.
00:52:20Let's start our mission now.
00:52:31If you don't have a chance to go to the chef's bottom, I'm going to go to the top of my head.
00:52:35It's so hard to go to the top of my head.
00:52:39I don't want to see the mission of the mission.
00:52:43So I'm going to try to do what I'm going to do today.
00:52:51You can tell me what I'm going to do.
00:52:53I'm going to put the color on my head.
00:52:56I'm not sure if I can't even know if I can't even know if I can't.
00:53:03It's about 60 minutes.
00:53:07The food is finished.
00:53:12Today is the hotel.
00:53:15I'm not sure how much it is.
00:53:21That's the result of the salad and sauce.
00:53:28I'm so stressed.
00:53:41That's your parents.
00:53:43U.J.M.I.C.
00:53:45U.J.M.I.C.
00:53:47U.J.M.I.S.A. is also a doctor who's here.
00:53:53Very good.
00:53:55There's a lot of people who don't know what to do with it.
00:54:00I think it's something that I can do with other people.
00:54:04I think it's something that I can do with other people.
00:54:13What's this?
00:54:14Where is it?
00:54:15Where is it?
00:54:16Where is it?
00:54:17Where is it?
00:54:18Where is it?
00:54:19Where is it?
00:54:24I don't know.
00:54:27I think the speed is gone.
00:54:30I don't know.
00:54:31I don't know.
00:54:32I don't know.
00:54:33I don't know.
00:54:35I don't know.
00:54:36I don't know.
00:54:37I don't know.
00:54:38Why does it come from here?
00:54:41Do you think it's better to come from here?
00:54:44So I think most people can do it for you.
00:54:45For me, most people can do it for you.
00:54:48No.
00:54:49It's the winner of the game.
00:54:53I think that the best one is...
00:54:55The game is the best one.
00:55:00The game is the winner of the game.
00:55:03It's the winner of the game.
00:55:12It's a winner of the game.
00:55:16How do you do it, when you get it?
00:55:19When you get it, you get it in the air.
00:55:22Then you get it in the air.
00:55:24It's different when you get it, but it's different when you get it.
00:55:35Oh, it's good, it's good.
00:55:37The chef said that the weather is hot, so you have to do well with the chicken.
00:55:49When I check the temperature, it's very soft.
00:55:57It's good.
00:55:59If you do well with the same thing, you can do well with the chicken.
00:56:03You can do well with the chicken.
00:56:09I've got 1 minute more.
00:56:13If you do well with the chicken, it's going to be lit.
00:56:17It's about 165-170 degrees.
00:56:21I've got 1 minute more.
00:56:27With the ice icing on the pan?
00:56:33Of course, I'm going to make some more husky.
00:56:37There's like hot iron and covered a little bit of your skin to hand.
00:56:42Let's make some small heat on the skin.
00:56:45I'm so excited aboutба applied for the convening room.
00:56:49You can enjoy the chicken.
00:56:52It's so important to fit that you might have an interesting schematic.
00:56:55It's a bit of a flower.
00:56:57It's like a flower.
00:56:59It's like a flower.
00:57:11The sauce is different.
00:57:17I'm not sure what it is.
00:57:19I'm not sure what it is.
00:57:23I'm not sure what it is.
00:57:41That's...
00:57:43I don't know.
00:57:46The orange and orange.
00:57:51I'm going to mix it up.
00:57:55I'm going to mix it up.
00:57:58I don't think it's good.
00:58:138分 남았습니다.
00:58:16네.
00:58:21유지민 동전자가 지금 튀기고 있는 거구나.
00:58:28색깔이 제일 낫네.
00:58:31진짜 약간 꼴찌 밸런이 나오면서 재미있겠다.
00:58:47자, 전부 정해진 시간에 완성했습니다.
00:58:57자, 그럼 맨 처음 완성을 한 소유성 도전자.
00:59:02취직하겠습니다.
00:59:04색깔도 예쁘게 잘 나왔고 건질 때도 되게 바삭하게 튀겨져 있고 하길래 되게 자신 있었어요.
00:59:16자, 음식 설명 부탁드립니다.
00:59:19소유성 도전자가 강추하는 광어가스나에서 강추광스라고 저희 딸이 이름 지어줬고요.
00:59:26광추광스.
00:59:28이게 튀김만 드시면 느끼하실까 봐 양배추 샐러드에는 옆에 유자 드레싱을 준비했고.
00:59:33타르타르 소스에는 할라피뇨를 곁들여서 좀 개운한 맛에 먹을 수 있게 준비를 해봤습니다.
00:59:42유자소스를 여기다 봐야 돼요?
00:59:44어, 네.
00:59:45먼저 이렇게?
00:59:46네.
00:59:47그다음에.
00:59:57음, 타르타르 할라피뇨이 특이하네.
01:00:11할라피뇨이 특이하네.
01:00:13할라피뇨하고 괜찮은 것 같아요.
01:00:14응.
01:00:15이거 아이디어 괜찮은 것 같습니다.
01:00:17와, 아이디어 괜찮은 것 같습니다.
01:00:27네.
01:00:43역시나 습도 영향을 받았는지 좀 눅눅해졌어.
01:00:48살짝 셰프님 가스보다는 조금 더 기름진 것 같아요.
01:00:53이게 뭐 습도 때문인지 뭔지 모르겠지만.
01:00:55조금 더 색깔은 좀 포기하더라도 좀 더 바삭하게 가는 게 좋지 않았냐.
01:00:59조금 더 튀겼으면.
01:01:04아쉬움이 많이 남는 것 같습니다.
01:01:14네.
01:01:15자, 다음.
01:01:16두 번째로 마무리했던 하진호 전자.
01:01:21저의 튀김과 저의 샐러드에 자신 있었거든요.
01:01:25저는 일단 만족합니다.
01:01:27이거 뭐야, 자꾸.
01:01:31저의 메뉴명은 자연에서 온 바사삭 강호 가스입니다.
01:01:37왜 자연에서 왔어요?
01:01:39자연산 강호와 샐러드 전문이라는 차별화를 좀 돌려오고 자연산 강호와 바사삭하다는 걸 앞쪽에 좀 강조를 많이 했습니다.
01:01:50이 소스는 무슨 소스?
01:01:52타르타르랑 이제 오메가시랑 오메가시랑 그리고.
01:01:59오메가시요?
01:02:00네.
01:02:01오메가시가 뭐예요?
01:02:02오메가시가 뭐예요?
01:02:04네?
01:02:05네.
01:02:06오메가시?
01:02:07그리고?
01:02:08네.
01:02:09오메가시.
01:02:10오메가시.
01:02:11오메가시.
01:02:12오메가시.
01:02:13아, 오메가시.
01:02:14죄송합니다.
01:02:15긴장해서.
01:02:16네.
01:02:17근데 오메가시 넣는데요, 색깔이 이렇게.
01:02:19그러니까.
01:02:31일본 자연산이라서 색상이.
01:02:34일본 자연산이라서 색상이.
01:02:36일본 자연산.
01:02:37아, 매.
01:02:39우리나라 매실은 파란데 일본 매실은 빨간.
01:02:42일본 매실은 청매인데 청매인데 거기에다가 색깔이 입힌 거라.
01:02:59강화가시의 그런 느끼함 맛을 좀 잡기 위해서 좀 살짝 새콤하게 만드는 타르타르.
01:03:09이거, 이거는 뭐예요?
01:03:11이거.
01:03:12이제 오렌지랑 양파랑 같이 싸서 이제 샐러드를 드셨을 때 강화가시의 그런 좀 느끼함을 잡을 수 있기 때문에 그렇게 되겠습니다.
01:03:25또 오렌지랑 양배추랑 같이 싸서 드시면 뭔가 제주도 오렌지만의 그 맛을 느낄 수가 있습니다.
01:03:34제주 오렌지?
01:03:35제주 오렌지?
01:03:36예.
01:03:37제주 오렌지가 안 나오는데?
01:03:39안 나쁜다.
01:03:40캘리포니아 오렌지.
01:03:42스톤을 너무 막 만드는데?
01:03:44캘리포니아 오렌지.
01:03:45죄송합니다.
01:03:46제가 산 게 아니라서 죄송합니다.
01:03:48저였으면 제주도 산을 샀는데.
01:03:50제주도 오렌지 안 나온다니까.
01:03:52제주도 오렌지 안 나온다니까.
01:03:54공부 안 하고 그거를 좋게 포장하려고 거짓말 친 거는 이거 장사꾼으로서는 아니지 않냐.
01:04:07이건 저렴하고 어렸으면 좋겠습니까?
01:04:15이럴 수도 없어.
01:04:19되게 좋다.
01:04:25I'm going to put it on the orange and salad.
01:04:31I'm going to put it on the orange and salad.
01:04:35I'm going to put it on the orange.
01:04:47The orange is really good.
01:04:50It's not good.
01:04:52It's not good.
01:04:57It's not good.
01:05:00It's like a salad.
01:05:03We were just on Instagram.
01:05:05We had a picture of the Instagram.
01:05:09We had a lot of orange.
01:05:12Thank you very much.
01:05:42The food name is the most common quality of the form.
01:05:48This is called the Cuegang Cuegang Cuegang Cuegang Cuegang Cuegang Cuegang Cuegang?
01:05:56It's a good one for Tartaren sauce.
01:05:59What's there?
01:06:01I'm going to put the egg on the egg and the egg.
01:06:06It's been a lot of engineering techniques, so I did try to do it with a lot of training.
01:06:23I am prepared for the original performance.
01:06:29Yes, I got a lot of work.
01:06:35I've been working hard for the first time.
01:06:39I've been working hard for the first time.
01:06:42I've been working hard for a while.
01:06:48I've been working hard for a long time.
01:06:51It's the best part of my life.
01:06:53But it's really beautiful.
01:06:58Oh, it's so good.
01:07:04Oh, it's so good.
01:07:14It's so good.
01:07:18It's so good.
01:07:24Oh, it's so good.
01:07:52Let's go.
01:07:58Oh, it's so good.
01:08:04Oh, it's so good.
01:08:40Oh, it's so good.
01:08:46Oh, it's so good.
01:08:56It's so good.
01:09:04Oh, it's so good.
01:09:14It's so good.
01:09:20Oh, it's so good.
01:09:30Oh, it's so good.
01:09:36Oh, it's so good.
01:09:46It's so good.
01:09:56Oh, it's so good.
01:10:06Oh, it's so good.
01:10:16Oh, it's so good.
01:10:26Oh, it's so good.
01:10:28Oh, it's so good.
01:10:3024.
01:10:3424, 18, 23, 22.
01:10:40최정연 도전자가 24점을 받았네.
01:10:44일단 제 심사 기준 제 1번은 약간 셰프님의 광화카츠와 좀 유사율이 있었어야 됐어요.
01:10:52기름기보다는 담백함, 촉촉함이 같이 어우러져야 되는데 최정연 씨 튀김이 가장 그거랑 유사했다고 생각합니다.
01:11:00이거 내가 잘하면 1등 하나?
01:11:03와, 꼴찌에서 1등 내가 역사 쓰나?
01:11:07제일 낮은 점수를 준 하진우 씨 같은 경우에.
01:11:10약간 소스도 짜면서 샐러드도 짜고 하다 보니까 조금 저희 입맛에는 조금 짠 면도 있어서 이게 뭔가 조화가 다른 분들보다는 조금 미약하지 않았나 싶어서.
01:11:23너무 좀 시도가 파격적.
01:11:25네네.
01:11:26여기에 김민성 셰프의 점수를 포함한 1등만 발표하겠습니다.
01:11:34일식반 방어파스.
01:11:37도성이 형.
01:11:39누구야?
01:11:40도성이 형?
01:11:41미션 1등을.
01:11:44미션 1등을 공개합니다.
01:11:48미션 3등을yolaw 1등이 emerg
01:12:14How do you keep the heat?
01:12:17It was my point of view.
01:12:20It's not as soft as it is.
01:12:22But if it's not soft as it is, you can't cover the heat.
01:12:26I used to keep the heat with the heat.
01:12:30I'm not sure how much it is.
01:12:33I'm not sure how much it is.
01:12:36I'm not sure how much it is.
01:12:38Actually, I'm scared.
01:12:40I'm just a kid.
01:12:42I'm a man.
01:12:44I'm a man who's a good recipe.
01:12:48I'll be calm.
01:12:50The next 2, 3, 4, 2 is going to be a little bit.
01:13:10Okay, let's take a look at the mission of the mission of the life of the life of the life of the life of the life of the life of the life.
01:13:401위로 생존이 결정된 주현욱 도전자는 셰프님 옆으로 가주시기 바랍니다.
01:13:56이제 남은 3번 도전자와 18번 도전자.
01:14:04생존하게 될 2위를 발표하도록 하겠습니다.
01:14:09제가 현욱 씨를 제낄 수 없다.
01:14:11이 생각에 가정이 있었거든요.
01:14:13그래서 현욱 씨가 1등이다?
01:14:15그러면 조금 비벼볼 만하다.
01:14:17이 생각에 있었죠.
01:14:19꼴찌는 안 할 것 같아요.
01:14:22이건 저에 대한 믿음입니다.
01:14:26자, 결과를 공개해 주세요.
01:14:3940초?
01:14:49영준이 형은 40초인데?
01:14:51야, 정신이 형 진짜 오래 삽니다.
01:14:53잘하나 봐.
01:14:55아, 영준이 형 어떡해.
01:14:57와.
01:15:01자, 3번 도전자는 셰프님 옆으로 위치해 주시기 바랍니다.
01:15:07계속 반전이 될 것 같아.
01:15:19자, 중심판 같은 경우는 특별 심사위원이 1위로 선정했던 임영준 도전자 같은 경우.
01:15:29팀 셰프였던 임태훈 셰프님에 의해서는 제일 낮은 등급을 받게 됐습니다.
01:15:41제가 탈락을 한다는 생각에 진짜 눈물이 앞을 가려서 한 번도 그런 생각을 해본 적은 없는데 되게 놀랐었어요.
01:15:5418번 도전자는 자리로 돌아와 주신 것 같아요.
01:16:00영준이는 워낙 착한 친구고 그리고 능력도 있는 친구라 많이 얻어갔을 것 같아요.
01:16:10네.
01:16:11네.
01:16:12네.
01:16:13언젠가는 오너 셰프가 될 것이고 언젠가는 가게 사장이 될 것이라고 믿고 단단한 친구가 됐으면 좋겠어요.
01:16:20네.
01:16:21기대에 못 미친 음식을 제가 내놓았던 걸로 판단하고 있어요.
01:16:29네.
01:16:30그래서 실망을 좀 많이 하시지 않으셨나 싶습니다.
01:16:35사실 서바이벌이고 경쟁인데 되게 좋은 친구들을 만났는지 제가 인복이 많은 건지.
01:16:45최강!
01:16:46최강!
01:16:47정치!
01:16:48노력은!
01:16:49배신하지 않는다!
01:16:50우리가 서로 겨루는 미션인데도 파이팅을 외치고 시작하고 한다거나 되게 선의의 경쟁 같은 느낌이었어요.
01:17:00얻어간 것도 많지만 더 얻어갈 수 있었을 텐데 왜...
01:17:06벌써 떨어졌네.
01:17:09아...
01:17:10아쉽죠.
01:17:11아...
01:17:13아쉽네요.
01:17:15자, 다음은 일식반 앞으로 나와주시기 바랍니다.
01:17:30여기는 상상이 안 간다.
01:17:32그거 떨어지셨죠.
01:17:401위로서 일식반 생존자 이미 결정된 유지민 도전자는 최프님 옆으로 가주십니다.
01:17:50자, 일식반 도전자 3명 중 2위, 3위, 4위 순위를 공개하도록 하겠습니다.
01:18:09와, 1점 차.
01:18:19와...
01:18:24자, 2위, 3위 도전자는 셰프님 옆으로 가주시기 바랍니다.
01:18:34담임 셰프였던 김민성 셰프님은 2위와 3위를 선택하게 된 이유를 설명해 주시기 바랍니다.
01:18:42저희 튀김이 보기보다 되게 힘든 미션입니다.
01:18:45날씨 영향도 많이 받고.
01:18:47들어가기 전에 이야기를 했습니다, 도전자들한테.
01:18:51날씨 영향이 많다, 습기 조심해라, 전체적으로 해라 했는데.
01:18:55하진호 도전자가 조금 바삭하고 다들 다 눈득했습니다, 어느 정도.
01:18:59그래서 하진호 씨를 두 번째로 높은 점수를 뒀습니다.
01:19:01제 기준에서는 탈락이 아니었습니다.
01:19:03그런데 특별 게스트 히밤 님의 점수로 이렇게 2, 3위가 정해졌습니다.
01:19:09이 또한 그 손님에 대한 장사 입장으로 봤을 때 처음인데 만족도를 다 충족시키지 못했다는 부분들.
01:19:16거기서 더 이상 드릴 말씀은 없습니다.
01:19:22탈락이 결정된 13번 도전자는 자리로 돌아가 주시기 바랍니다.
01:19:35그동안 연습을 했던 것에 비해서는 굉장히 잘 나왔다고 생각을 했었는데.
01:19:40결과는 정반대의 결과를 봤다 보니까 조금 아쉬운 부분이 좀 있었던 것 같습니다.
01:19:46각 셰프님들이 정말 힘든 결정을 하셨어요.
01:19:50여하튼 그래도 어쩌 수 없습니다.
01:19:53탈락자가 이와 같은 이유로 결정됐습니다.
01:20:10저의 대한민국의 연합은 이번 호소 이동에서 가장 올린다고 생각했지만 해당의 모든 호소에 더 강하게는 당기죠.
01:20:12난 정반대의 경적에 다른 모ase 때 손을 틀어서 열정했던 팀에서 이 닿은 팀이들, Tara의 정산의 일을 잊은 어플을 최대한 투자시키지 못했습니다.
01:20:20손을 틀어서 1등이다.
01:20:22같은 팀이라도 다행이다.
01:20:23제가 내가 준 레시피로 가장 흔적한 생산방이들.
01:20:26이번엔 처음이다.
01:20:282 이상 잘할 수 없다 생각해서.
01:20:30저는 1등이죠.
01:20:32덜 됐으면 좋겠다는 생각으로 1등입니다.
01:20:35깜짝 놀랄 정도로 잘 구워서 가볍게 1등하지 않을까.
01:20:38It's amazing.
01:20:40It's the best.
01:20:42It's the most delicious.
01:20:45This is the main thing?
01:20:47It's not a bad thing.
01:20:49It's the only thing I want to do.
01:20:51It's not good for me.
01:20:53It's a bad thing.
01:20:55It's delicious.
01:20:57I'm not sure what it's like.
01:20:59It's okay.
01:21:02It's a bad thing.
01:21:04I have no problem.
01:21:06I'm not afraid.
01:21:07It's not too dangerous.
01:21:09It's not too dangerous.
01:21:11Wow, it's really bad.
01:21:13I'll show you now.
01:21:37It's not too dangerous.
01:21:39It's not too dangerous.
01:21:41I'll show you now.
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