00:00Cheddar Bay Biscuits
00:02The beauty of this recipe lies in its simplicity.
00:05You're literally just mixing, scooping, and baking your way to golden brown perfection.
00:10In under 25 minutes, for the biscuits, use 2 cups plus sauce.
00:152 tablespoons of all-purpose flour
00:171 tablespoon of baking powder
00:192 teaspoons of baking powder
00:201 cup of buttermilk
00:221 half cup of unsalted butter
00:24Melted
00:25And 1 and 1 half cups of shredded cheddar cheese
00:27For the herb butter
00:29Topping
00:302 tablespoons unsalted butter
00:32Melted
00:331 half teaspoon garlic powder
00:35And 2 teaspoons fresh parsley, chopped
00:38Preparation process starts by
00:40Preheating your oven to 450 degrees Fahrenheit
00:43And line a large baking sheet with parchment
00:45Paper
00:46Or a silicone baking mat
00:47This high temperature is crucial for creating that
00:50Golden exterior
00:51While keeping the interior tender and fluffy.
00:54In a medium-sized
00:55Mixing bowl
00:56Whisk together the 1 cup buttermilk
00:57And 1 half cup melted butter
00:59Until well combined
01:00Pour the buttermilk mixture into the dry ingredients
01:03And gently mix with a wooden spoon
01:05Or spatula
01:06Until a soft, slightly sticky dough begins to form
01:10Fold in the 1 and 1 half cup shredded cheddar cheese
01:13Being careful not to over mix
01:15Place the baking sheet in the preheated oven
01:17And bake for 12 to 15 minutes
01:19Or until the top
01:20Tops are golden brown
01:21And the biscuits have risen significantly
01:23While still warm
01:25Brush the herb butter generously over the tops of each biscuit
01:28Allowing it to soak in before serving
01:30For serving
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