00:00Herbie feta lemon chicken and veggie sheet pan dinner this sheet pan
00:05dinner is basically the superhero of weeknight meals it swoops in to say
00:10from decision fatigue while delivering maximum flavor with minimal effort for
00:15the marinade combine one half cup crumbled feta cheese one quarter cup extra virgin
00:20olive oil juice of one fresh lemon about three to four tablespoons two minced
00:25garlic cloves two tablespoons finely chopped fresh parsley one tablespoon
00:30each finely chopped fresh dill oregano rosemary one half teaspoon salt
00:35one half teaspoon black pepper and one half teaspoon sumac optional
00:40but recommended for the sheet pan you'll need one pound baby potatoes chopped into
00:45half inch cubes one and a half cups bell peppers thinly sliced or chopped one
00:50cup whole cherry tomatoes a half large red onion thinly sliced two
00:55tablespoons olive oil a half teaspoon salt a half teaspoon black pepper
01:00one and a half pounds boneless skinless chicken breast one to two fresh lemon
01:05sliced into three thick rounds each and a half cup feta cheese cut into a
01:10quarter to half inch cubes preheat the oven to 425
01:15two degrees Fahrenheit and line a large rimmed baking sheet with parchment paper if desired
01:20then mix the marinade by stirring together a quarter cup olive oil crumbled feta minced garlic
01:25fresh lemon juice chopped herbs a half teaspoon salt a half teaspoon black pepper
01:30pepper and sumac setting it aside to meld on the sheet pan toss the cube
01:35cubed baby potatoes bell peppers cherry tomatoes and red onion with two tablespoons olive oil
01:40a half teaspoon salt and a half teaspoon black pepper spreading everything into an even
01:45layer then nestle the chicken breasts among the vegetables and pour the marinade over them
01:50and massaging it into both sides arrange the lemon wheels around the pan and bake for 30
01:5535 to 40 minutes rotating halfway through until the chicken reaches 100
02:0065 degrees Fahrenheit internally and the potatoes are golden and tender
02:05during the last 10 minutes scatter the cubed feta over the pan so it softens without
02:10fully melting then finish by squeezing the roasted lemon wheels over everything
02:15garnish with fresh herbs and adjust seasoning to taste before serving
02:20foreman.
02:21Cold restrictions
02:22for dressing
02:31allow the chicken to take advantage of the cooking
02:34rice
02:35chili
02:36chili
02:39chili
02:42chili
02:44chili
02:45chili
02:46chili
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