00:00Greek spinach and feta pie is sort of like the Greek version of an Italian meatball.
00:11Every grandma has her favorite recipe, and this one is mine.
00:15Just remember that with frozen spinach, there's a lot of water,
00:19so after it thaws, squeeze out any excess water so that you don't get a runny filling.
00:23Filo is paper thin, so you want to be delicate and you want to move quickly.
00:28In between each flaky layer is butter that you just brush on and add another layer.
00:37So after about six layers of the flaky filo, we just go in with our filling.
00:43This is so much easier and quicker than doing individually wrapped pies.
00:48All tucked in in its little package like it's ready for a little nap.
00:53Some toasted sesame seeds on top and ready for the oven.
00:58Look how beautiful that is.
01:04One bite and everything is right in the world.
01:07Hear in the midst.
01:24June 2nd, June 1st, June 3rd, June 1st.
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