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00:00Welcome to Master Ship India
00:12Co-presented by Veeba Mayo Ketchup & Saucers
00:15Co-powered by IKEA, Fortune Chucky Fresh Ata
00:17Partner, Cola, Cat Salts and Spices and Vijay Sales
00:22Master Ship India
00:27Celebrity Couple, Chunky Panday and Bhavna Panday
00:31And the first team service challenge in this season
00:36is running today
00:37Yellow team, Purple team, let's buck up
00:41And today, we will be feeling the best of this team
00:47But today, we will see who they are eating the best of their team
00:53What is the top class of Bharati?
00:57I feel like I'm watching a film of Karanjohar.
01:02We'll meet in the world-class pantry of Veeba's special zone.
01:06Veeba's wide range and super tasty ketchup,
01:08a variety of creamy mayonnaise, dressings, sauces, spreads
01:12and instant noodles and Chinese sauces.
01:16Because the fruit of Veeba is Veeba.
01:20In the Ikea zone, we'll meet in every style.
01:22Plates and bowls, so here we'll get cast and pans,
01:25premium nonstick cookware, stainless steel cookers and kardai.
01:29You'll get Fortune Chakki Freshata, Suji Maida,
01:33Fortune Soybean Oil, Fortune Mustard Oil and many other things.
01:38And to give your cooking stations a bold and luxurious look,
01:41you'll find multi-purpose, spacious and durable sinks
01:45and touchless technology and multi-spray options
01:48with innovative faucets.
01:49You'll find a variety of cat sprinklers and pink rock salt.
01:52You'll find a variety of cat sprinklers and pink rock salt.
01:56And you'll power your kitchen's electronic appliances with Vijay Sales.
02:02In Vijay Sales, you'll find durable refrigerators,
02:04mixer grinders, quality air fryers, hand blenders and everything.
02:08What do you remember?
02:17I'll tell you.
02:19I'll tell you.
02:20I'll tell you.
02:21I'll tell you.
02:22I'll tell you.
02:23There are people's dreams in childhood
02:24that I'll become an actor,
02:26I'll become an engineer,
02:27I'll become an engineer,
02:28I'll become a doctor.
02:29That's why I'll become an handsome girl.
02:33I'll become an engineer.
02:37This is a happy life.
02:38I could send a message to the student.
02:40I can tell you,
02:41I'll tell you.
02:42I'll tell you.
02:43I need to tell you.
02:44I'm scared of you.
02:45My interest is when you get married,
02:47one is tall and handsome.
02:50I can tell you about how you've already been.
02:52It was 5'9", so I wanted to be tall and smart.
02:57So I had a dance that I wanted to be handsome.
03:01And his husband got his name.
03:03His name is handsome.
03:10Bedname handsome.
03:10Nickname.
03:11My name is Chunky. Nickname.
03:13Yes, Nickname handsome.
03:15Because his parents are very beautiful.
03:18Absolutely.
03:19He is very handsome now. He is actually handsome.
03:24You remember my little sister.
03:26My little sister is called Prerna.
03:29Ananya and Raisa call her Prerna Masi.
03:31Prerna Masi was like this.
03:33She had this dream of her childhood.
03:35She married with a good-looking girl.
03:39And that was the same.
03:40She was very proud of her.
03:42Okay.
03:43You are so happy.
03:44Very happy.
03:45It's my scene.
03:47Good luck. All the best.
03:48Thank you so much.
03:49All the best.
03:50All the best.
03:51All the best.
03:52We were like someone's hand is empty.
03:54They would get to the other side.
03:56How to do this and what to do.
03:58We were less than we were, but our planning was right.
04:03The challenge of the churner was to do me.
04:06And I had to take it with brass chiller.
04:08I had to turn it on my hand.
04:10Then I had to turn it on.
04:13I was tired of the time.
04:15I had to bring ice cream to 25 years.
04:17I was afraid we had to take it off.
04:19After eating, eating is less.
04:20It's just a good meal.
04:22Then I took it off.
04:23I had to take it off.
04:24I thought I had to take it off.
04:25Ice cream is like this.
04:26If it doesn't do anything out.
04:28If it doesn't work out, it's bad.
04:29If it doesn't work, it'll be more.
04:31Then it will be more.
04:32One hour has been full, only one hour left.
04:37Make food soon, they are on the road.
04:40They are going to reach the road.
04:46Now I have pressure.
04:48Because we have to do our work in one hour.
04:51I will start making my rice.
04:54Do it, do it, start making rice.
04:59Our salad is running.
05:00Our chicken is not complete, white-safed-muruk.
05:04It is still our panneer gravy.
05:07It is on the plate, it is on the plate.
05:10Are the cakes ready?
05:12Are the cakes fully baked?
05:14I had made the dessert in the fridge for 1 hour.
05:17No one knows that the dessert is ready.
05:20Both of them are on the same side and on the same side.
05:23Both of them are working.
05:24I thought that the amount of our one-on-one,
05:27we will not be able to do more.
05:30We have to make the bow for 15 minutes.
05:33We have to make the bow for 15 minutes for the steam.
05:37When the bow is full, we will shape it and it will be second proofing.
05:42This was a very time-sensitive thing.
05:47Once again, the counters are clean as they are working.
05:51They are cleaning as they are working.
05:53But I feel like this is the same thing in the purple team.
05:55And this will be the same thing in your food.
05:57Captains, please keep your counters clean.
06:00Saishni, ask some, ask and just get cleaning.
06:03In my name, let me know.
06:06I am going to make this dish.
06:14We must make the ingredients for the cooking.
06:17But our new way of dumpling, we do not have to make the ingredients.
06:19This is our wedge starter.
06:20Our non-wedge starter, it will be made chicken kebabs.
06:23They will be made in the bow.
06:23They have been prepared to make this.
06:25They will be made unspreet.
06:26They have made chicken kebabs like Manju Andi.
06:27We have made our wedge main course.
06:30Paneer kofta stuffed with thecha and it will be made in a coconut and pineapple curry.
06:35The non-wedge main course is made of mutton curry.
06:38It's a good flavor combination.
06:41It's spicy but it's a little mild sweet.
06:44Is it making ice cream?
06:45No, who is making ice cream?
06:47It's a mousse and a sponge and a statue.
06:49Let me tell you a few things.
06:51I think there are a lot of elements inside.
06:54If I get to hear this thing from Purple Team,
06:57I can probably believe that they can do it.
06:59They have two extra team members.
07:01Yes, Chef.
07:01Do you think there is a disadvantage in your team?
07:04Chef, we have done a good plan.
07:06I have signed a task for everyone who wants to do it.
07:09I will see that in the execution and testing.
07:12Now tell me, this is the life counter.
07:14Who will be standing on it?
07:16We will live steam.
07:18I'm going to make it.
07:19I will steam it.
07:20You are very behind it.
07:24You should have started right now.
07:28You should have started right now.
07:29I will tell you that the equation is like this.
07:31The equation is like this.
07:33It's always oversteam.
07:35So make sure that you have extra MoMo's.
07:39And since you will stream this entire live,
07:41all MoMo's should be the same.
07:44Yes, Chef.
07:45Yes, Chef.
07:46I have started to make MoMo's.
07:48And I have to make MoMo's more quantity.
07:50Then I have told you that now you take the lead.
07:53You manage everything.
07:54I will leave everything to make MoMo's.
07:57I will leave everything to make MoMo's.
08:00I will take the lead.
08:01It's a big meal.
08:02I am very happy.
08:04It's very soft.
08:05The meat is tender?
08:09I guess it will grab.
08:10There will not grab.
08:12It will follow the drink.
08:13It will get quickly.
08:14Because you have only left 45 minutes.
08:16And if the mutton is healthy, it will be finished.
08:19No, no.
08:20How is the captain?
08:22It is very big.
08:23It is very good.
08:24It is very good.
08:25It is very good.
08:26It is very good.
08:27It is very good.
08:28It is very good.
08:29It is very good.
08:30It is very good.
08:31And my husband's favourite is the mutton.
08:33So, it will be a good mutton.
08:35It will be good at home.
08:36Very good.
08:37I thought that my mutton will be under-cooked.
08:40It will be over-cooked.
08:41My dream is only on the mutton.
08:43That the mutton will be good.
08:46What are these things?
08:56This thing is now.
08:57This is from Raghada.
09:01This bet it will be obtained afterdetting it to take time.
09:04It will turn over.
09:05Look!
09:06It will be done already by you.
09:07It's ready from your side.
09:14We want to heat it up because it's on a live counter.
09:17It's not a whole machine.
09:20We don't even know about it.
09:22It's a bite.
09:23It's a bite.
09:25We were looking for it.
09:27Do you remember?
09:28Yes.
09:29Put a little water in it and take a little more.
09:31Okay.
09:32Because as it's a little cold, it's a little cold.
09:35It's a little cold.
09:36When we eat something like this, we don't want to eat anything.
09:40It doesn't matter.
09:41The cooking time will increase.
09:43It will never be cooked perfectly.
09:45This is your life today.
09:46Thank you, sir.
09:47Very nice.
09:48A little mistake is to take us out.
09:51I don't want to give that mocha.
09:53I've added some food for cooking.
10:03What are you making today?
10:04Sir, I'm making parathas.
10:06It's a special for Maharaj.
10:08And both of them are just a parathas?
10:10No, I'm making parathas.
10:12I'm making a different parathas.
10:13Now tell me that you're happy to be with your captain.
10:16I'm so happy.
10:17Because when I'm trying to eat this splash at night, we don't have to take it.
10:21But who, who has taken it all, I've understood my command.
10:23I've made it up well.
10:25I'm of course also so good.
10:26The team picked you up last week.
10:28But if you've done a dish or a sauce, a parathas,
10:31a few parathas, then that will be the winner of you.
10:34Yes.
10:34To show the team that you didn't take it, you didn't take it.
10:37The setback is an opportunity to show you.
10:40Today we will be the best of you.
10:43Thank you, sir.
10:54MasterChef, it's only half an hour after this challenge.
11:00The speed of your hand is less than your hand.
11:05When you get the tension, your speed has increased.
11:08Come on.
11:11Let's do it.
11:12Let's do it. It's not good.
11:13It's good.
11:14It's good.
11:15I've tasted everything.
11:16It's good.
11:17It's good.
11:18It's good.
11:19It's good.
11:20It's good.
11:21It's good.
11:22It's good.
11:23It's good.
11:24It's good.
11:25It's good.
11:26It's good.
11:27I'm prepared because it's time to set up the buffet.
11:34It's quite soft.
11:35Tough.
11:36And I'll add corn flour?
11:37It won't take a basin.
11:38It won't take a basin.
11:39It's done with corn flour.
11:41Go ahead.
11:42And you hard to make it fast.
11:43Then, you always make this roti?
11:44It's not much time, that's why I'm speaking.
11:46Harshani was just a little slow working
11:50and then I had a tension
11:52that I would motivate him to do it quickly.
11:56I don't have time for him to upset him,
11:59and then it will be like that I won't do anything.
12:06I thought that in the yellow team,
12:08they are doing something with their own,
12:10but they are not making anything together.
12:12Some people are doing something at one point,
12:15so I didn't see that team spirit in the yellow team.
12:18I didn't see that in our team.
12:22Avni, what are you all left with?
12:23I am left with doing this.
12:26And I don't know who's this.
12:29This is one.
12:31This is one.
12:32I have a child on the side.
12:33I have a child on the last half and a half,
12:35so I started to make a little bit of a little bit.
12:40And I had the one.
12:41I haven't got the seed,
12:42so I was fine with this.
12:43I've enjoyed it.
12:44It's the usual day.
12:45I have to take a small amount of time.
12:48I had to eat a little bit about the whole thing.
12:51And I have to eat some potatoes.
12:52And I have to eat some potatoes.
12:54I have to eat some potatoes.
12:55I have to eat some potatoes for that while I have to eat.
12:59You have to learn a little bit about the kebab.
13:02If we do it, it will go up and it will stay in the middle.
13:05That's why I'm making multiple dishes and making it fast.
13:10Make the filling of the panneer in the panache.
13:13It will go in the panache and it will go in the panache.
13:16Who is the panneer in the panache?
13:18We need to help others.
13:20We don't understand what we are doing with the stuffing.
13:24We are going to go in the panache.
13:26We don't understand that this dish will be completed.
13:33I was angry with the panache.
13:36I was seeing a little pressure on her face.
13:41She was very good.
13:44I didn't take it for me.
13:47I kept my garlic.
13:49I kept my garlic back.
13:51This is why I took it outside.
13:54Leave it.
13:55If someone took it out, do it yourself and take it yourself.
13:58I'm taking it back.
14:01Mother's mother is making garlic.
14:05I'm seeing that there is garlic in it.
14:09But she's also saying that I didn't take it.
14:13We are in a group, so we can't say anything.
14:15Let's do it.
14:17When I'm making garlic, what do I see on my side?
14:22I don't think Vishnu's uncle's fruit is full.
14:25It was all like a little bit of oil.
14:27I don't remember.
14:28We don't have two bites.
14:29We don't have enough time to repeat the process.
14:33Vishnu, your oil is cold.
14:36Thank you, sir.
15:06It's okay.
15:08Dad, you have to hit.
15:09You have to hit the button.
15:10Don't you have to hit the button?
15:14No, sir.
15:15You're doing all the same?
15:17No, no.
15:18In your mind, it's purple.
15:21If everything is okay, you'll get yellow.
15:24Chef.
15:25Yellow.
15:27Then when Chef told you to make this,
15:31you started a little bit of a fruit.
15:34Okay.
15:36Simran said that I will do all these things.
15:41If you do so well, do a good job.
15:44Do a good job.
15:45No.
15:46No.
15:47Why?
15:48Chef, I'm not a brother.
15:50I'm a big girl.
15:51So I have a responsibility for my family.
15:54And I have to do a little bit of work with my wife.
15:58We have to do it all.
16:00So I have to take a back seat in the marriage.
16:03You have to take a back seat in the life.
16:06Yes, Chef.
16:07Mama, one more thing.
16:09Children are more children than children.
16:11Of course.
16:12Children are more children than children than children.
16:16Your mother-in-law.
16:18Children are more children than children than children.
16:21That they can take two houses.
16:23One is born and one is born.
16:26The daughter-in-law.
16:28Yes.
16:33Wow.
16:34Now, if I eat this, what will I have to do in my head?
16:39What will I have to do in my head?
16:41The tail of the prawn.
16:46Would you like to eat this guest?
16:48Or would you like to eat this?
16:50Or would you like to eat this?
16:51Or would you like to eat this?
16:52Or would you like to eat this?
16:54The other thing.
16:55These are the wings and the tail of prawn.
16:58This is always in my head.
16:59If you take the prawns,
17:01this is always the part.
17:02Let's leave it.
17:03Now, it will not look inside anyone.
17:10They are looking at the pension.
17:12What is this?
17:13Do you want to tell the captain to me?
17:16No, no, no.
17:17We are all in the team.
17:19We are all in one team.
17:20We don't have to get to buy anyone.
17:22How much will you give your number based on the captain?
17:24100 based on the team.
17:25100 based on the team.
17:26And if we have to lose our team?
17:27We are all in one team.
17:29We will not lose our team.
17:30Who will do it?
17:31Captain, 100 based on the 100.
17:32Yes.
17:35That was a little stopped.
17:37Then I made all the prawns over the two kilos.
17:40I made the prawns out of the prawns.
17:42I made the prawns out of the prawns,
17:43I made the prawns out of the prawns.
17:44I made it down.
17:45And then it fried it.
17:47Good, I'm standing,
17:49it's a time to take away.
17:51The talent behind these things
17:53can help others.
17:56Hello.
17:58First and last Jodi,
17:59you're taking the same time.
18:00Sats, sir, he will tell you.
18:02He will tell you.
18:03Do we have a paratha?
18:04What is that language
18:06on which you don't want to do?
18:07And what is the paratha on which you don't want to do?
18:10Wow, wow.
18:11Under the puede.
18:12It looks good, right?
18:14Is it a backside?
18:14Let me tell you, you had a captain in the last challenge and had a team challenge.
18:20This time, you work under a captain.
18:23What do you think you can teach a captain?
18:26First of all, the important thing is that the kitchen is well maintained,
18:29so that you get a little bit of equipment.
18:31And the work will go quickly.
18:33Organize the area?
18:34Organize the area.
18:35So, did you tell the captain that you organize the area?
18:37What do you think?
18:39Because from here, it feels like a man's place is from the beginning.
18:47The captain has its own dominance.
18:50So, I don't want to make that dominance.
18:53The one who will give me, I will take advantage of it.
18:56And the one who will be good, I will definitely try to do the best production.
19:07Very small, okay, Himang?
19:09Small.
19:10Himang, my son,
19:12that's not that you're in the restaurant,
19:14but you're still playing the game today.
19:16You're still playing the game here.
19:18I'm playing the feeling.
19:19Don't you want to move on the head?
19:21No.
19:22Himang is a very strong man.
19:24How can I get the ball in the head?
19:26I can't just sit on the head and be cutting.
19:28I'm just cutting or chopping.
19:32I'm feeling a little bit.
19:33I'm feeling a little bit.
19:34When I get a team work, I get a cutting, I don't understand this.
19:39If I'm a child, I can make a little food.
19:42I can make a little of it.
19:44How much is it?
19:46How much is it?
19:47How much is it?
19:49Friends, I want to give you one thing.
19:51You are starting cutting.
19:53What did we start?
19:54We started with Haudi.
19:56You have already done one step.
20:00You have to be happy, you don't have to be happy.
20:03You have to be happy and cut.
20:05This is so much fun.
20:07You have to be happy.
20:09Let's go.
20:13Everybody, you are doing good.
20:15But I feel like you are going to go ahead.
20:19You need to catch up.
20:27The last 20 minutes,
20:29we are almost ready.
20:32We have a little deep frying.
20:34We have our salads.
20:36We are planning to give the last one.
20:38Then we are going to fold it.
20:40We are also going to fold it.
20:41Our ice cream is in the fridge.
20:42The sponge is also ready.
20:43So almost every element is ready.
20:45We have so many people.
20:47We can do it by doing it.
20:49I have confidence in it.
20:51We have some water.
20:52I have a nice little drink.
20:53I like this.
20:54I know.
20:55Do you want to melt it?
20:56Do you need to melt it?
20:57Do you want to melt it?
20:59When it melts it, it will be tight.
21:01I said we don't need to melt it.
21:05Just grate it.
21:07You have to grate it.
21:08Use the dark chocolate, white chocolate.
21:10Use the dark chocolate.
21:12Then grate it.
21:13Where is the dark chocolate?
21:14I'll do it, I'll do it, I'll do it, I'll do it, I'll do it, I'll do it, I'll do it.
21:19Our main thing is made, which is the main course of the veg.
21:26The rest of it, everything is done, but there are two things.
21:30I remember one, unspeed desert soil.
21:33I have another backup option for it, I already have a stashio crumble.
21:36Okay, we'll add that.
21:37Okay.
21:38Soil will not make it?
21:39Yes.
21:40We'll do a stashio crumble.
21:41Done.
21:42If we don't change in a minute, we won't go to the table.
21:45We won't go to the table.
21:46That's why we can do the changes in the last moment.
21:49As Chef Vikas said, I will have to let go of some things.
21:53I'm doing that.
21:55We're almost done.
21:57We're not starting to start something new.
21:59We're just going to end it.
22:01We're going to end it.
22:02Our team is less.
22:03That's why we have a disadvantage.
22:06We have two little hands.
22:07But maybe that's why we have a little issue.
22:12We've been open for 10 days in each other.
22:18All the teams have been made equally.
22:21We've been involved with all the teams,
22:24but we just mixed you quickly,
22:26they make perfect food.
22:27Now many teams ě €ę¸° to ganskaagnised,
22:29Michelin Ch 몰�upek,
22:31they need to eat the bread.
22:33They all are giving any physical effort to ensure they are making so bad.
22:35They are not allowed to release those packages.
22:39I don't want to give it to you.
23:09I don't want to give it to you.
23:11We have to make a boat.
23:12So I told you,
23:13look at things that will finish up.
23:17Sai Shree, you can't leave the buffet.
23:19As a captain, you will sit here,
23:21people will take food.
23:22You have to arrange it,
23:24decorate it, finish it.
23:26That's your job.
23:27As a captain, as a captain,
23:29you have to finish it.
23:30Okay, Chef.
23:33Himang, I need chicken curry.
23:35Take it here.
23:36What I'm talking about is that
23:39the responsibility is so good.
23:41Everyone is so important
23:43that they have to do it.
23:45Touchwood, today,
23:46everything is going right.
23:48There was nothing in front of anyone.
23:52Everyone was listening to me
23:54and following me the way that I was saying
23:56and I'm so happy.
23:57Simran,
23:58you are also staying in the buffet.
24:00Okay, Simran?
24:01Yes, Chef.
24:02Who will come,
24:03put it in your opinion.
24:04The purple team is already
24:06going to go and setting
24:07their salads
24:08and keeping everything.
24:09So, I went and washed all the glasses.
24:12I filled all the drinks.
24:13I filled all the drinks.
24:14They were ready.
24:15They were ready.
24:16I kept them.
24:17So, slowly, slowly, slowly, slowly,
24:18we have set up all the drinks.
24:24Look,
24:25you can make fruit salad
24:27or eat fruits.
24:28The first thing is
24:29that it's your fruit.
24:30The chances of it's dry.
24:31If it's dry.
24:32The chances of it's dry.
24:33And the chances of it's dry.
24:34If it's dry.
24:35If you ever do it,
24:36then,
24:37add some little lemon juice in the water.
24:38And then,
24:39add some fruit in the water.
24:40And then,
24:41one,
24:42there will not be a little sugar
24:43and the other,
24:44it will not be dry.
24:45This was your trip today.
24:515 minutes
24:52and have a chef in dish,
24:54two,
24:55three,
24:56four,
24:57five.
24:58You have all chef in dish
24:59are good.
25:00I'll just put it in the chef.
25:01It won't be like that, Simran.
25:06What a big pig!
25:09Okay, whoever eats a small pig, he eats a small pig.
25:11So, we know that a captain came from a different way
25:15that our team will win.
25:17That way, we were in the back-up
25:19that if there's something from Sisari,
25:21then we will push.
25:23We will not leave.
25:24We will win.
25:25We will win.
25:26We will win.
25:27We will win.
25:28We will win.
25:29We will win.
25:30And if there's a loss,
25:31we will win.
25:33We will win.
25:35Chef, this is our bouses.
25:37It's the desi with the chutney.
25:39We will be the bouses,
25:40but you can see this.
25:41Here, there is the lettuce.
25:43It's the one that's getting soaked.
25:45It's already dry.
25:46There's no chutney.
25:47It's always, you put it in the bouses.
25:49We don't put it in the bowl.
25:50We will not put it in the bowl.
25:51We will mix it in.
25:52How will it get so good, madame?
25:55If you will make a thick sauce,
25:57it will not be done.
25:59It will be runny sauce,
26:00it will be so good.
26:02Chef, now we have piping bags.
26:05We have this option, we have piping bag.
26:06We will put it like this.
26:08Brilliant.
26:09We will do it.
26:12Next.
26:13This is our mutton.
26:14This is ready.
26:14Okay, this is the chawal.
26:16I want to taste it.
26:24What's the difference in it?
26:25No.
26:27Absolutely.
26:28What I am doing with you is the final tasting.
26:35Okay, Chef.
26:36You are captain.
26:37Yes, Chef.
26:38This is the ship.
26:39Whatever dish you don't want to go up to the mark,
26:41you can go to the buffet.
26:43Okay, Chef.
26:44Fix it again.
26:45Where is it?
26:46I have to put it in the water.
26:48I have to put some slices on the glass.
26:50Chef has a tip.
26:52You have to put the curry in the tray.
26:54You have to put the curry in the tray.
26:56You have to put the curry in the tray.
26:58You have to put the curry in the tray.
27:08Use a mix, Chef.
27:09Dating the cheese will not look great enough.
27:11Do it a little bit.
27:16What is this?
27:17This is...
27:20It's a paneer.
27:23Paneer.
27:24Paneer is a good taste.
27:25Paneer is a good taste.
27:26Paneer is a good taste.
27:27Where is it from?
27:28There is a confusion now that does it like?
27:30No, no, it's like it.
27:31It's like it.
27:32What is this?
27:34Taste it now.
27:37Taste it.
27:39Taste it.
27:43Less salt.
27:44Less salt.
27:45We made sure we put little moderate salt because there is salt in everything.
27:49Goodbye.
27:50Put a little salt in everything.
27:52Salt, salt, salt.
27:53Get, get, get fast.
27:54That's my side.
27:57The last two minutes.
27:59Guys.
28:02Last two minutes.
28:03Buffet counters.
28:04Live counters.
28:05This time it will be on.
28:07Come on guys.
28:20The last one minute.
28:22Buffet in the buffet.
28:23After picking a guest plate in the buffet.
28:25After picking a salad in the buffet.
28:26I said it will be last because it will be fresh.
28:30Then it will be more last.
28:32We don't have time to arrange it.
28:34It will be good to arrange it.
28:36I'm so excited.
28:38Do it quickly.
28:39Because I don't need one negative impression.
28:42I don't need one.
28:43I want the buffet to be very nice.
28:50Last ten seconds.
28:52Ten.
28:55Nine.
28:57Eight.
28:59Seven.
29:01Six.
29:03Five.
29:05Four.
29:07Three.
29:08Two.
29:09And one.
29:11That's it.
29:13Time is done.
29:14Back is done.
29:15The way is done.
29:17The buffet will remain in the buffet.
29:19No food will not go from the counter.
29:22The buffet is done.
29:23The buffet is done.
29:24Now it's time to call the barats.
29:26To call the barats.
29:27Oh ho ho.
29:28Today's challenge was the great Indian wedding.
29:33Yes.
29:34And now we are going to be the great Indian barat.
29:36Barat.
29:37Baratio.
29:39Come on.
29:56go cotto.
29:57That's it.
30:06So.
30:08No need to explain.
30:09Airmen.
30:10Airmen.
30:11Airmen.
30:12Have fun.
30:14Airmen.
30:15Airmen.
30:16Airmen.
30:17Oh
30:21It's my man man. Yeah, man. Yeah, top class Barathe Lee. Yeah, I'm gonna. Yeah, man. Yeah, I'm gonna. Yeah, I'm gonna
30:26Karanjohar ki film dekh raha
30:30Ghana ho gya Baratheon ka ana ho gya ab bari hai hana
30:42Oh, yeah, yes, or snow a leafa phila ya na kakasam
30:47No one can come here at my wedding, because I don't have a bill for caterers.
30:57Come here, please.
30:59Sir, sir.
31:00For our guests.
31:06Let's start tasting.
31:08Two teams have in front of you, a purple team and a yellow team.
31:12They have two buffets.
31:13There's a live counter on their buffet and six dishes.
31:17You have to taste it.
31:19After that, you have to give the chagun to the chagun.
31:22Because the chagun will be here at the chagun.
31:38In the pressure of the timer, IKEA's server has made effortless plating.
31:43It's the perfect design of the sauce and garnish.
31:46It's the same place where it needs to be.
31:48It's a spotter.
31:53It's a dumpling mushroom.
31:55It's a South Indian style.
31:56It's a coconut soup.
31:57And there are many toppings on it.
32:03This is the Kushka Pulao.
32:04It's a light version of a biryani.
32:07Got like a chapter on the fencing.
32:09A big joint.
32:10I will be very careful on the fencing.
32:11And you are a good friend.
32:12I will say three of you.
32:13I have to drink this day.
32:14Thank you, my friend.
32:15Anybody guys know how really good that is,
32:16we are much more competitive.
32:18We are constantly always taking the coffee
32:19to the sides of the stage.
32:19We are devotion.
32:20We are constantly taking the coffee
32:21in the kitchen.
32:22I will be veryничt concerned.
32:23So, it seems that we won our victory.
32:35You will try pineapple curry and paneer kofta.
32:38Yes.
32:43We have tried starters from both sides.
32:45The yellow team has given MoMo's dimsums in the South Indian style.
32:52The flavour is very unique.
32:54The stuffing is very Indian.
32:56The sauce is very Asian.
32:59So, this is very good.
33:01Give us a feedback.
33:02What is this?
33:05I tried from the yellow.
33:07MoMo's.
33:08This is the bow chicken.
33:10The light version of biryani is good.
33:13And the mutton is good.
33:15The mutton is good and the gravy is good.
33:20I ate a lot from purple counter today.
33:23I ate prawns collieverda and garlic butter rice.
33:26That was also good.
33:27But my favourite, I think, would be prawns collieverda.
33:34I started with prawns today.
33:37I liked it very good.
33:39And after that, I tried broccoli pickle, which I really liked.
33:43And I also liked it very much.
33:51What is this?
33:52This is our Lassun Mirchi Khaa Chaar made by our lovely Hamachal contestants.
33:56Oh nice.
33:57What is this?
33:59This is scoop your own dessert.
34:00It's a scoop your own tera miso.
34:02The concept is a scoop your own tera miso.
34:04Just a little.
34:05I'll share it with you.
34:06So, there's a pistachio sponge in the bottom and the keeving is so good.
34:14Oh, this is your mutton.
34:18I will die.
34:20You are so beautiful.
34:24It's like a twist that we made today.
34:27It's like a twist.
34:28When chefs are standing and asking us this, I'm really enjoying it.
34:33We really enjoyed it.
34:34MasterChef's chefs are standing and asking us this.
34:39We are making a customized and personalized chart for them.
34:44So, it's really fun.
34:45They have prepared this food for 2 hours.
34:48Today, they are prepared for 2 hours.
34:52Why do you even do that?
34:54Do you do that?
34:55Do you do that?
34:56What?
34:57She didn't take 3 hours.
34:58In the card, everything is correct.
34:59But one thing is wrong.
35:00What?
35:01It will be at 12 o'clock.
35:02This is a joke.
35:03It will be at 10 o'clock.
35:04It was our wedding of the night.
35:06One night before, we had a song.
35:09Yes, it was going on.
35:10So, the song went on until like 6 in the morning.
35:13And then, the wedding of the 12 o'clock was on the 12 o'clock.
35:16The one left?
35:17The one left.
35:18Then, we were ready to go to 2 o'clock.
35:21And we took it back.
35:22We took it back.
35:23We took it back.
35:24We took it back.
35:25We took it back.
35:26And we didn't look at it.
35:27We took it back.
35:28We took it back.
35:29We took it back.
35:30Solid.
35:31Solid.
35:32Solid.
35:33Solid.
35:34Solid.
35:35Solid.
35:36Solid.
35:37Solid.
35:38What is this?
35:39This is what you brought.
35:40It's a dim sum.
35:41But it's a very good.
35:42It's very good in the Kausui style.
35:44It's a good.
35:45It's a good version of Simran Jalad.
35:46This tiramisu is like their own Indian tiramisu.
35:51Indian burton.
35:52Yeah.
35:56Hello.
35:57Hi.
35:58You have to taste our food.
35:59Please come to our counter.
36:00The first round was from your counter.
36:02How did you like the rice?
36:03Did you taste our rice?
36:04How did you taste our rice?
36:05How did you taste our rice?
36:07How did you taste the rice?
36:08The music.
36:09I had both of the rotis.
36:10You should try our achar.
36:11The broccoli achar.
36:13Yes sir.
36:14You like it?
36:20What are you going to take for?
36:21You should have to take the mutton all.
36:22You should have to take it.
36:23We should have to take it.
36:24So Shagan?
36:25What?
36:26Give it to us.
36:27We don't have to take it.
36:28We don't have to take it.
36:29You don't have to take it?
36:30No.
36:31Who will you go to?
36:32The yellow team.
36:33We will go to take it.
36:34Tell us.
36:35Who will you go to take it?
36:36We will go to take it.
36:37Do not force this.
36:38Do not force this.
36:39Do not force this.
36:40No.
36:41It is a competition.
36:42Shagan, who will you come to?
36:43No.
36:44No.
36:45Come on.
36:48Come on.
36:49She is your sister.
36:50She is your sister.
36:51Look at the mutton.
36:52Mutton.
36:53Mutton?
36:54How did you feel?
36:55Super 8.
36:56Oh, thank you so much.
36:57Second time.
36:58Oh, thank you.
36:59Thank you, thank you.
37:00Mutton.
37:01Chanky Ji has done.
37:02She has taken the mutton back.
37:04She has taken it.
37:05She has also.
37:06So much.
37:07I am a big fan.
37:08She is my biggest baby.
37:09She is so precious.
37:11I will tell her.
37:12You will tell her.
37:13I will tell her.
37:14I will tell her.
37:15And she will come in the match.
37:16I will tell her.
37:17She will have less.
37:18Yes, she feels very much.
37:50Come on, on the other side of the counter.
37:55Mutton curry is a big hit.
37:58The tiramisu is so good.
38:00It's my favourite dessert.
38:01Thank you so much ma'am.
38:02Dula Dula.
38:03Which one is Dula Dula?
38:05Both.
38:06Both Dula Dula?
38:07Yes, I have two Dula Dula.
38:12What is this?
38:13This is garlic rice.
38:14Blueberry ice cream.
38:15Blueberry cake.
38:16Garlic, basil, rice.
38:17Ice cream also made?
38:18Yes.
38:19So this is a blueberry sponge.
38:21Nice.
38:22And this is Ramphal ice cream.
38:25And this is Bhundi.
38:27Tespi Bhundi with that.
38:28It's too good.
38:29It's too good.
38:30I love desserts.
38:32What is this?
38:33I'll take it separately.
38:34Okay.
38:37This is the kale.
38:39It's good to see.
38:45I feel like the curry made in the house is very underwhelming.
38:48It's not the flavor.
38:49It's not the flavor.
38:50It's very spicy.
38:51Even the flavor is very spicy.
38:53One thing which is outstanding is the koftas.
38:56So it's okay.
38:58But the paneer.
39:00Paneer is amazing.
39:02Both of them actually.
39:03Both of them actually.
39:05Even the chart is good.
39:06Not bad.
39:07Different.
39:08It's a little bit of a cut.
39:09It's good.
39:10Okay.
39:11I don't know what's good.
39:12Mahfouz has made little things.
39:13It's made a bit of a salad.
39:14It's made a salad.
39:15It's made a broccoli.
39:17It's made a salad.
39:18It's made a salad.
39:19It's made a salad.
39:20It's made a salad.
39:21It's made a salad.
39:22It's made a lot of knick-knacks.
39:23It's a good idea.
39:24It's made a lot of knick-knacks.
39:25It's entertaining.
39:26It's entertaining.
39:27And they boost the whole food.
39:29Parvati Ji has made the paneer.
39:31Paneer loves kaju.
39:34There's a variance.
39:35I didn't add it to kaju.
39:36What is it?
39:37What is it?
39:38It's a blueberry cake.
39:44Taste and come back.
39:46I'm sorry to tell you.
39:47In the first marriage,
39:48but in the second marriage,
39:49we don't get this.
39:50We don't get this.
39:51We don't get this.
39:53We don't get it.
39:54It looks bad.
39:55But this is on the second counter.
39:56At least vegetarian food is outside.
39:58Okay.
39:59This is purple.
40:00What's the best?
40:02What's the best?
40:03I've tried the kale.
40:04It's so good.
40:05This paratha is so tasty.
40:07Every year,
40:08our wedding anniversary,
40:09we can make a MasterChef.
40:10This is the best gift you could give.
40:12This is the purple team.
40:14What's the best?
40:16Chicken white curry.
40:18Super hit.
40:19Super hit.
40:20Paneer.
40:21Paneer is Dhuranda.
40:22Paneer is Dhuranda.
40:23Super hit.
40:24Paneer is Dhuranda.
40:25Paneer is also very good.
40:26And this is the paratha.
40:27It's very tasty.
40:28It's very tasty.
40:29Mama Ji.
40:30Yes.
40:31I've got a Tiffin.
40:32I've got a Tiffin.
40:33I've got a Tiffin.
40:34She's got 25 Tiffin.
40:35I've got an election in the building.
40:36What are you doing here?
40:37What should we do here?
40:38What should we do here?
40:40What should we do here?
40:41We have got a Mutton curry.
40:42Mutton curry.
40:43Yes.
40:44Indian style tiramisu.
40:46Tiramisu.
40:48Lassun.
40:50Lassun.
40:51Lassun.
40:52Lassun.
40:53Lassun.
40:54Lassun.
40:55Purple paratha.
40:56Purple paratha.
40:57Purple paratha.
40:58Purple paratha.
40:59Purple paratha.
41:00I don't want a sweet spot here.
41:01Middle.
41:02There is no sweet spot.
41:03It's quite little.
41:04Purple team name.
41:05No.
41:06There was no mango drinks.
41:08I will keep a welcome drink.
41:09Mango drink?
41:10This was from Piali.
41:11This was from the team.
41:12Yellow paratha, made me, pempernir.
41:15So they made like Round Ball.
41:17Excellent.
41:19I thought yellow paratha.
41:22I would like to choose from the other team, so I would like to do the purple team,
41:26because their ice cream was best, and their chart was also very good.
41:30I would choose Yellow because their dishes were very flavorful,
41:35the flavors were coming out and there were a lot of variety.
41:38On the one hand, there were mushrooms, and on the other hand, biryani and mutton.
41:43That's why I would like to vote Yellow.
41:47The majority of the dishes were very good.
41:50Yellow's team, Purple's team, so I would like to go to Purple's team.
41:56Hope you are loving the food and especially our guest today.
41:59Very good. Very good food.
42:01This paratha is very tasty.
42:03Yeah, it's very tasty.
42:05And basil and garlic is a rice, and it's our desert.
42:08Ma'am, you're a desert lover.
42:10It's subtle.
42:12Okay.
42:14We had a little cake and a little dry.
42:16Okay.
42:17But having said that, this is all for 2 hours, everything is excused.
42:21Oh, that's a lot.
42:22Thank you. Thank you so much.
42:23Good effort.
42:24Good effort.
42:25After white chicken curry and paneer, super great.
42:28Yeah, paneer is very tasty.
42:31Done, Chef.
42:32Thank you. Thank you. Superfood.
42:33Thank you. Thank you.
42:35Uncle Ben.
42:37Thank you. Thank you.
42:39No, no, no.
42:40Congratulations.
42:41It was very, very, very fun.
42:43In two hours, making so much money is impossible.
42:46I was shocked that you made so much money
42:49and did a great presentation.
42:51Absolutely, I commend you.
42:52You made a mutton curry
42:54and this drink, your welcome drink.
42:56It was very good.
42:57Smoky aam tanna.
42:58You hit the wall in the opening hall.
43:00You can do it.
43:02Thank you, thank you.
43:03No, no, no.
43:04Mama-ji, don't do the money inside.
43:07No, no, no.
43:07Now I got my work to listen to you.
43:10Thank you so much.
43:12We had such a nice time.
43:13Thank you, Chanki.
43:14Thank you so much.
43:15Chanki and I have come to a reality show together.
43:18And I really had the best time.
43:20Thanks to all the contestants and all of you.
43:24And of course, not without you.
43:25I am going to marry Ananya's wedding as Pandit.
43:28100%.
43:29I will marry Ananya's wedding.
43:30I will marry Ananya's wedding.
43:32I will marry.
43:33Bye.
43:34Bye, sir.
43:34Thank you, sir.
43:36Thank you, Chanki, sir.
43:37Thank you, Vana, man.
43:40Good luck.
43:42Thank you so much.
43:43See you.
43:44Lovely meeting you.
43:58If you like the food of the team,
44:01you will give the shagun's gifts to the team.
44:04We will consider it later.
44:08Come, come.
44:08You have fun.
44:10Take the gifts.
44:16Tell me which team you are good.
44:19Which team you are good?
44:22Which team you are good?
44:23Yes.
44:24Yes.
44:25Did you eat it?
44:27Maan Ji, eat it.
44:29Let's go, Maan.
44:30Back?
44:33Yes.
44:34Give the thanks to your guests.
44:39The first queen service challenge
44:41and you have hit it.
44:44Absolutely so proud of you.
44:47Now let's go to the real deal.
44:52We have the envelopes.
44:54And Chankipande Ji and Bhavna Ji
44:56were the envelopes.
44:57They were the gold envelopes.
44:59Our envelopes are the two votes.
45:04Now, when you get the gift of these gifts,
45:06remember, the gift of the gifts is one.
45:09And the golden gift of the two.
45:13I made the gift of the two.
45:14You can't even get the gold.
45:15They won't have the gold.
45:16I can't even get the gold.
45:19Because they can be the elimination round.
45:19Let's go.
45:20First, give the purple.
45:21One, two, three, four, five, six, seven, eight.
45:28Yellow team.
45:29One, two, three, four, five, six, seven.
45:35Mama Ji, first of all, give the envelope to Bhavna Ji.
45:40Bhavna Ji, this envelope is the envelope,
45:42which has two points.
45:46And this is the team...
45:51Yellow.
45:52Team Yellow.
45:57Team Yellow, it's nine points.
46:00Mama Ji, give the Chanky Ji.
46:03So, this is the golden flag that Chanky Ji has given.
46:11Purple team.
46:12Purple.
46:15That means, the purple team is on the same time.
46:20Purple is 10, Yellow team is 9.
46:24It's very difficult,
46:25because the two teams have been good.
46:28That's good.
46:30Overall, it's a little bit less.
46:33My vote is Purple team.
46:34Purple team.
46:38Now, I'll say,
46:39Dirty Fellow, Yellow.
46:41Then, one number is a result.
46:47That means,
46:48if it was purple in the game,
46:51then the purple team won the 11 and 14,
46:52then it won the purple team.
46:54And if it won the yellow team won the 13 and 12,
46:56then the yellow team won the 13,
46:57then it won the 13 and 12.
46:58It won the same way.
46:59Now, just a point.
47:01One point is just the difference.
47:02And the difference between the one point and the other side of my vote is the purple team.
47:18You can't get married until you don't get married.
47:22And when you get married, someone is laughing, someone is crying.
47:26And India, you are ready because this series will be done here.
47:32Good night, see you tomorrow on MasterChef India.
47:36Take care.
47:37Good luck everyone.
47:42MasterChef India's first elimination challenge.
47:46One side is more time and less time.
47:50The other side is more time and less time.
47:56What the truth is?
47:57Good luck on your counter today.
47:58I'm with Black Apron today.
48:02In the Black Apron challenge, you don't have extra time in one minute.
48:08Did you put the towel?
48:09I forgot to put it.
48:11The pantry will be closed.
48:14You have a plan because I don't feel like this is not going to be the same thing.
48:21Open it, open it, open it, open it.
48:25I'm sorry.
48:26No, no, no!
48:28I'm sorry.
48:29I am sorry.
48:30I know you're the same thing for me.
48:31Bye.
48:33Bye bye.
48:34Bye bye!
48:37Bye bye!
48:38Bye bye bye!
48:39Bye bye bye!
48:41Bye bye bye!
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