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Posh and peckish? The making of a Michelin starred luxury breakfast

At this high-end London restaurant, the day begins with lobster on croissant toast, carefully paired drinks, and chefs working within touching distance from their guests.

READ MORE : http://www.euronews.com/2026/01/25/posh-and-peckish-the-making-of-a-michelin-starred-luxury-breakfast

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Transcript
00:00This is a mixture of apple and dill, batto, cucumber, celery, and a touch of ginger.
00:28Please enjoy.
00:29We have carefully created a tasty menu, similar to what you would have to our Michelin star lunch and dinner menu, to sort of give you a different breakfast experience, something delicious, indulgent, and something different.
00:47It's the most important meal of the day.
01:00So, and we take also a joy in delighting our guests from the very first step in the morning, and every detail matters.
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