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教育トランスクリプション
00:00It's the most basic form
00:05It's not difficult at all
00:08I got some tea
00:20thank you
00:30This was my grandma's favorite book
00:35My mom bought it too
00:40I used to read it a lot when I was little.
00:42It brings back memories
00:45Hey, this
00:50You three brothers came here.
00:54The pattern and color are the same
00:56There's a photo of the three of us standing next to each other wearing the same thing.
01:01Lieutenant General
01:03But in the meantime
01:06This is hand knitted though
01:09There was a knitting machine like this.
01:13Yes, yes.
01:15I used to get scolded for playing with it.
01:18Speaking of which,
01:22Look at that book.
01:27I'm knitting
01:28Yes
01:29Can you knit, Auntie?
01:32Not at all
01:33No
01:34When I was little
01:38My mother taught me that.
01:40I had completely forgotten
01:44When I start knitting
01:46Little by little I remembered
01:49cute
01:50this
01:51this?
01:51Yes, this
01:52Look
01:53That's true
01:55I was knitting
01:59Before I knew it, time had passed
02:02like this
02:04At a glance
02:06It's good to see it come out properly.
02:08Now I understand the fun
02:15ah
02:16ah
02:17that
02:19Together with Sodoku
02:22Yeah
02:26Yes.
02:30There's nothing today
02:41Calling people like they're bored
02:45There's nothing
02:48Thank you for watching
03:18Thank you for watching
03:48I don't think it's an eggplant leaf.
03:54It has a nice shape
03:58The smell of grass is pleasant
04:01Ah, rape blossoms
04:02That's true
04:04Beautiful yellow
04:05There is a direct sales store
04:08I come here often.
04:09It was served for breakfast salad.
04:16Shizuka is here
04:20lol
04:22Not selected
04:22Not selected
04:23no
04:24Not selected
04:25Not selected
04:26good
04:27This area is nice
04:35Ahh, it feels good
04:40real
04:42I'm glad Yoshio's uncle rented me his current house.
04:46Yeah
04:47My uncle is still in London
04:57Yeah
04:59ah
05:01I got a call from my aunt in England.
05:04He'll be back for a little while next month
05:07Will you come back?
05:10I don't know
05:13But if that happens, I might have to move.
05:19Oh, I see.
05:22Yeah
05:24Yoisho
05:27Yoisho
05:36The phenomenon that happens to me
05:39In the end, it's all good
05:45Happiness is feeling satisfied with your emotions
05:56Not really
06:03That's missing
06:06Don't think this is bad
06:09I need to be more optimistic
06:13Things will happen as they will.
06:20This show is brought to you by the following sponsors
06:40Today is
06:47Shiitake mushroom rice
06:48Koya tofu in the Netherlands
06:51Minced meat rice cracker dumplings
06:54Let's start with shiitake rice
06:57When I first put cooked rice in my mouth
07:01The taste of Korowai is just too strong.
07:04The trick is to make it lightly seasoned.
07:07Rice is a character
07:18Yeah
07:19I often heard it from my parents
07:22The farmer
07:24It took 88 hours of work to make it.
07:28Cherish every single grain
07:32that
07:33My mother used to say that too
07:35Yoshio said he was told the same thing.
07:40Yes, finished
07:45tired
07:47It's just a rice toilet
07:56It's a broth made from dried sardines.
07:58Dried shiitake mushroom broth
07:59Ah, it's cooked thoroughly.
08:03Yeah
08:05I thought that my grandmother and mother did it this way too.
08:09Yeah
08:10Mirin
08:12Japanese sake
08:14salt
08:16soy sauce
08:18yes
08:19shiitake mushrooms
08:20shiitake mushrooms
08:21shiitake mushrooms
08:22shiitake mushrooms
08:24shiitake mushrooms
08:25fried tofu
08:27Cook
08:29Yes
08:32Is this it?
08:33The smell of dried fish is making me hungry
08:39Next is Dutch-style koya tofu.
08:46Is the Netherlands the Netherlands?
08:48Netherlands
08:50What is Dutch stew?
08:52A dish that is fried or stir-fried in oil, then boiled and seasoned
08:57Frying and stir-frying were foreign cooking methods.
09:02It was introduced from Dejima in Nagasaki during the Edo period.
09:06It became Dutch stew.
09:09There are various theories
09:10Is it the Netherlands because it's a regisma?
09:13Like in the Netherlands
09:21It's also nice to eat it freshly fried with ginger soy sauce without simmering.
09:27Not bad
09:29Is there ginger?
09:30Yes there is.
09:32Nice, nice smell
09:34Ah, the smell of ginger.
09:35Nice smell
09:37Ah, I'm tired
09:38picture?
09:39tired
09:40change?
09:41Will it change with green onions?
09:42I'll do it, I'll do it
09:45Ah, done.
09:46Done
09:47eat
09:48eat?
09:56Ah, what a nice sound.
10:00Fragrant and delicious
10:02Hmm
10:04Something fluffy
10:05Fried, boiled, and Dutch stew?
10:10Mom, where is Holland?
10:13At the market in Rotterdam
10:16Haring is salted herring
10:20I've eaten that before.
10:22The Dutchman had a herring fin
10:26This is how it fits, it's called a cuff
10:29Huh?
10:31But it was delicious
10:33Um, what does it taste like?
10:35Hmm, it seems a little rare.
10:38Ah, but I think I like Japanese people.
10:41Huh?
10:45Next up is minced meat rice cracker dumplings.
10:49Add peeled peas to the minced meat, steam it in a steamer, and pour the sauce over it.
10:54soy sauce
10:58sugar
11:00Yoisho
11:02Add the egg yolks here.
11:06Add the yolk
11:09So
11:13Okay, let's add the beans.
11:16Hey hey hey hey
11:18delicious?
11:19delicious?
11:20Yeah
11:22Hmm, it smells nice
11:25Hmm
11:27Oh, and one last thing
11:29Bitter soybean powder
11:30Roll this meat into large dumplings about the size of shumai.
11:36Is this okay?
11:38cute
11:40hey
11:43yes
11:45And then stack them
11:47Cover it
11:50Cover it
11:52Yeah
11:54So, this
11:55yes
11:57oh
11:59steamer
12:01Steaming pot
12:03It brings back memories.
12:05nice
12:07Yeah
12:09Mousse is good
12:10I feel relieved somehow.
12:12hot?
12:13Oh
12:14oh
12:16Let's go
12:18Wow
12:20Here
12:22Pour some bean paste over it
12:24It's finished
12:25amazing
12:28Ah, I want to eat it soon
12:29thank you for your hard work
12:30yes
12:31thank you for your hard work
12:45yes
12:47cheers
12:48good job
12:51Sigh
12:55Sigh
12:57Yeah
12:58So
13:00yes
13:01I'll enjoy having this
13:02I'll enjoy having this
13:04See you from the Netherlands
13:06Yes.
13:07Randa of koya tofu
13:09Yes, thank you.
13:17delicious
13:19delicious
13:21delicious
13:23Has a gentle taste
13:24Yeah
13:27Oh, this is delicious.
13:28Really delicious
13:30First-time eaters
13:3310 people 10 people
13:35Yeah
13:36You may be wondering what on earth this is.
13:38Yeah
13:39This taste
13:41A light taste, slightly sweet
13:44What on earth, sure.
13:47hey
13:48Can I try some of this too?
13:49Yeah
13:50Yeah
13:53Yeah
13:56Hmm
14:06Such a delicious taste
14:08hey
14:10This is a steamer
14:12Didn't it steam?
14:13Yeah
14:15Maybe that was good too
14:17Yeah
14:18Yeah
14:19Since I started cooking rice using dashi
14:22Yeah
14:23Close your eyes.
14:24Yeah
14:25I want to taste it
14:26Yeah
14:28The charm of each
14:31Not strong
14:34But it's delicious to eat
14:36It's truly a happy thing
14:39Yeah
14:40hey
14:44Me, rice
14:45Very fast
14:46Very fast
14:53Yeah, it's delicious.
14:54The scent
14:56It smells so good
14:59I'm feeling so much better now
15:01oh!
15:05I was a little tired just now
15:06What did I do?
15:10Aunt
15:12What did Auntie do?
15:14Drink
15:16Peel the beans
15:18Dissolve the rice
15:19I'm a little tired after dissolving the rice.
15:21Drink
15:22I'm feeling a bit tired after smoking ginger
15:24tired
15:26I feel better after doing this.
15:29happiness
15:37Yeah
15:38It's a little early
15:39Yeah
15:40As you can see
15:41like?
15:42Yeah, I like it
15:43In an essay I read a while ago
15:50Yeah
15:51In a restaurant in Montparnasse, Paris
15:55There's a scene where a French person is eating a chicken dish called precocotte.
16:01Yeah
16:02That also looks really delicious
16:07Ah, I've been wondering what it would taste like for a long time.
16:12Yeah
16:13So,
16:15I'm thinking of eating it someday
16:17Yeah
16:18I had it in the market when I went to Paris.
16:20Yeah, that's right.
16:22Yeah, it was normal.
16:24Is that so?
16:26But
16:28What I remember well is
16:29I remember the smells and sounds of the city at that time, the loneliness I felt in a foreign land, and all that other noisy feeling.
16:42Yeah
16:44Memories are connected to many things.
16:49Yeah
16:50I'll never forget making this meal with Jun today.
17:00Yeah
17:03Yeah
17:04Yeah
17:05Yeah
17:12You have work tomorrow?
17:15Yeah
17:17Yeah
17:18Well then
17:22I'll go with you too
17:25Where are you going?
17:30secret
17:33Yoshio, your job is tough.
17:48There seem to be a lot of different things
17:58The other day
17:59Sarah is coming
18:01It's a job
18:04I'm already that old
18:08So, I just remembered something.
18:14When I was a student
18:18Watching my seniors get jobs
18:22People
18:24The company's values
18:28The company's temperament
18:31Something like the local climate
18:34I thought it would be easy to stain
18:41That is
18:44What I've been taught since I was little
18:48I feel like it's completely different
18:52I see.
18:54I wonder what will become of me
18:58I was a little worried
19:00Hmm
19:02But
19:04Yoshio is
19:07It doesn't stain that easily
19:11But if you look, you'll understand
19:17The two of them
19:19We have similar personalities
19:21Wow
19:23Yeah
19:25The material is deep
19:27By "deep material" I mean
19:32That you are considerate of others
19:36To avoid being noticed
19:42We're both not just having fun
19:46We're similar in that we both like interesting things.
19:50Hmm
19:52Hmm
20:08Ah
20:09Holland ate it all.
20:11yes
20:12Would you like a refill?
20:14No, that's enough.
20:16Yeah
20:17I'll have some shiitake rice.
20:20Haa
20:25Ah
20:29Refills
20:30Yes
20:31Really?
20:32Yeah
20:33You eat a lot
20:34It's delicious right away
20:35Oh
20:36You eat a lot
20:38The person who taught me about alcohol
20:40It was Aunt Hiroko.
20:42How much?
20:44When I was old enough to drink alcohol
20:46Aunt Hiroko took me there.
20:49A small snack bar in Shinjuku
20:52Is that okay?
20:53real?
20:54I'll have another one
20:55Wow
20:56Hehehehehe
20:57fine
20:58I eat really well
20:59But it's really delicious
21:00Aunt Hiroko at that time
21:03I agree
21:04He was about the same age as I am now.
21:07It's okay to freeze it
21:09I'm sure
21:10It looks delicious if it's steamed.
21:12looks delicious
21:272
21:293
21:31Deep eyesight means
21:40That you are considerate of others
21:43I said it was to avoid being noticed
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