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MasterChef India.Hindi.S04E14.Baraatiyo.Ka.Swagat. Today's full episode
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00:00Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup and Saucers, co-powered by IKEA, Fortune Chucky Fresh Aata, Partner, Cola, Cat Salts, and Spices, and Vijay Sayers.
00:22MasterChef India came yesterday, celebrity couple Chunky Panday and Bhavna Panday.
00:32And it started the first team service challenge of this season, which is also going on today.
00:39Yellow team, purple team, let's buck up!
00:43And today we will be doing the best of the Bratis.
00:47But today we will see which team's food will enjoy the best of these Bratis.
00:53What is the top class Bratis? I feel like I'm watching a film of Karanjohar.
00:59MasterChef's world class pantry in Veeba's special zone, Veeba's wide range of super tasty ketchups, variety of creamy mayonnaise, dressings, sauces, spreads, and instant noodles and Chinese sauces.
01:15And in the next zone, you will get all the beautiful plates and bowls.
01:22And here we will get cast and pants, premium nonstick cookware, stainless steel cookers, and kardai.
01:28You will get Fortune's rack on Fortune Chucky Fresh Aata, Suji, Maida, Fortune soybean oil, Fortune mustard oil, and many more.
01:36And for your cooking stations, you will get a bold and luxurious look.
01:39And for your cooking stations, you will get multi-purpose, spacious, durable sinks, and touchless technology and multi-spray options.
01:47innovative faucets.
01:50You will get cast salts in a spicy rack of every food.
01:56With cast sprinklers and pink rock salt, a variety of cast sprinklers and pink rock salt.
02:01And you will power your kitchen's electronic appliances, Vijay Sales.
02:05In the zone of Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders, and a lot of things.
02:12And a lot of things.
02:16What do you remember about the marriage?
02:19I'll tell you, I'll tell you, I'll tell you, I'll tell you.
02:22It's a dream that I will become a big actor, I will become a big engineer, I will become a big doctor.
02:30It's a dream that I will marry with a good girl, handsome girl.
02:37This is Gurdwara, sweet.
02:38Life's ambition.
02:39This is Gurdwara, I'll tell you, I'll tell you, I'll tell you, I'll tell you.
02:44It's a dream that I have a dream that the girl is tall and handsome.
02:52Because my height is 5'9", so I also thought that the girl is tall and smart.
02:57So I would say that Gurdwara is a dream that the girl is handsome.
03:01And she got a partner, her name is handsome.
03:03She's got a name, handsome, handsome.
03:05And she's got a name, handsome, handsome, handsome.
03:11Like my name is Chunky, nickname.
03:13Yes, nickname is handsome.
03:15Because her parents are very beautiful, right?
03:18Absolutely.
03:19She's got a name.
03:19She's got a name.
03:20She's got a name.
03:21She's got a name.
03:22She's got a name.
03:23She's got a name.
03:24You remember my little sister.
03:26My little sister's name is Prehna.
03:28Prehna.
03:29So Ananya and Raisa call her Prehna Masi.
03:31Prehna Masi was like this.
03:33She had this dream of her childhood.
03:35She married with good looking girl.
03:38She married and married.
03:40She's got a name.
03:41She's got a name.
03:42She's got a name.
03:43It's so happy.
03:44It's so happy.
03:45It's just my scene.
03:46Good luck.
03:47All the best.
03:48Thank you so much.
03:49Good luck.
03:50All the best.
03:51We all have to do something like someone's hand is empty.
03:54That we have to do something like someone else.
03:56How do we do it and what we do it.
03:58We were poor people, but we had to do our planning absolutely right.
04:02The plan of churner was I had to do it.
04:06And I had to put it with a glass chiller and turn it with my hands.
04:10Then I had to put it on the floor.
04:12Then I had to put it on the floor.
04:13I was hungry for the whole time.
04:15We had to put ice cream for 25 years.
04:17So we were afraid we would have to do less work.
04:19In the marriage, you have to do less work.
04:21You have to do less work.
04:22You have to do less work.
04:23You have to do less work.
04:24So I thought that ice cream is like that you can't do anything.
04:27If you leave it outside, you can't do it.
04:29If you put it inside, you will get more water.
04:31Then it will be used in summer.
04:32Remember, one hour is over.
04:34Just another hour.
04:37Made food in Barati.
04:40They are going to reach.
04:46I wanted to put pressure.
04:48Because we have to do this work in a hour.
04:51Do I make rice?
04:54Do it, do it.
04:55Let's start making rice.
04:59Our salad is going on.
05:01Our chicken is not complete.
05:02It's a white-safed pork.
05:04Our gravy is still here.
05:07There are two chappatis.
05:08It's going on.
05:10Are the cakes ready?
05:12The cakes are fully baked.
05:14I had made the dessert in the fridge for 1 hour.
05:18I didn't know that the dessert is ready too.
05:20Both are the same and the same.
05:23Both are the same.
05:24We have to do more work than we have done.
05:34First, we have to keep the steam for 15 minutes.
05:37When we have a bowl, we have to shape it.
05:41It will go into the second proofing.
05:42This is also a very time sensitive thing.
05:47Once again, the counters are very clean.
05:51They are cleaning as they are working.
05:52But I feel like this is in the purple team.
05:55This will come to your food.
05:57Captains, please keep your counters clean.
06:00Saishti, ask some, ask and just get cleaning all of them.
06:12We are mostly making the milk.
06:15But I have a task for the dumpling.
06:17This is our wedge starter.
06:19Our non-wedge starter is boughs.
06:21We are making chicken kebabs.
06:23They are going to boughs.
06:24They are ready for boughs.
06:25We have made chicken kebabs.
06:27We have made chicken kebabs.
06:28We have made our wedge main course.
06:30Paneer kofta stuffed with hecha.
06:32And they are going to a coconut and pineapple curry.
06:35The non-wedge main course is a mutton curry.
06:37It's made a good flavor combination.
06:39Pineapple and coconut is a good flavor combination.
06:41If it is spicy, we have made a little bit mild.
06:44Is it making ice cream?
06:45No, it is making ice cream.
06:47Moose is a statue and a sponge.
06:49Let me tell you a few things.
06:51I think there are a lot of elements.
06:55If I hear this thing from the purple team,
06:57I think they can do it.
06:59They have two extra team members.
07:01Yes, Chef.
07:01Do you think there is a disadvantage?
07:03Do you have a little disadvantage?
07:04Yes, Chef, we have done a good plan.
07:06I have signed a task for everyone.
07:08Who wants to do it?
07:09I will see that in execution and testing.
07:12Chef, tell me, this is the life counter.
07:14Who will be standing on it?
07:16We will steam the momos live.
07:18I am going to make them.
07:19I will steam it.
07:20You are very back, Simran.
07:24You have to make almost 25,
07:26but make momos up to 30.
07:27Okay, Chef.
07:28You should have started right now.
07:29I will put momos there.
07:30Momos' equation is like,
07:32something is going to be oversteam.
07:36So make sure that you always have extra momos.
07:39And because you will do this whole live stream,
07:42all momos should be the same.
07:45Yes, Chef.
07:45I have started to make momos.
07:48I have made a lot of quantity in momos.
07:50Then I said, now you take the lead.
07:53You manage everything.
07:54I will leave everything to make momos.
08:07Is the meat tender?
08:09It is not looking.
08:10It is not looking.
08:11Check it out.
08:12If you don't cook it in the cooker,
08:13it will be fast.
08:14Because it is only 45 minutes left.
08:17Okay.
08:17And if the mutton is healthy,
08:19then it will be finished.
08:19No, no.
08:21How is the captain doing it?
08:22It is very big.
08:23You are managing very well.
08:24You are motivated and motivated.
08:26You are laughing at the end of the week.
08:27You are laughing at the end of the week.
08:29I am very happy.
08:31And my husband's favorite is mutton.
08:33Yes.
08:33So, it will become a good mutton.
08:35It will be happy to sit at home.
08:37Very good.
08:37I thought that my mutton will be undercooked,
08:40overcooked.
08:41I have to pay attention only to the mutton.
08:43That the mutton will not be made well.
08:55Aishri, tell me what is this?
08:57It is a ragada type of black bean.
08:59You tell me, it will be very tight.
09:02It will be almost overcooked.
09:04Then it will cook.
09:06Look at this.
09:07It is ready on your side.
09:13We want to serve this warm,
09:15because it is on a live counter.
09:17So, it is not a whole machine.
09:19We don't want to eat it.
09:21We have to eat it.
09:23So, we were watching it for this bite.
09:26So, I am sure...
09:27Do you remember this?
09:28Yes.
09:28Put a little water in it.
09:30Put a little bit of water in it.
09:31Okay, sure.
09:32Because, as it is a little bit of time,
09:34it will be a little cold.
09:35It will be dry.
09:36When we do something like this,
09:38we don't want to eat it.
09:39We don't want to eat it.
09:41The cooking time will increase it.
09:43It will never cook perfectly.
09:44This is your tip of today.
09:46Thank you, sir.
09:47Very nice.
09:48It will be a little mistake.
09:49We can take it out.
09:50I don't want to give it the opportunity.
09:53I have added some water.
09:54I have left it for cooking.
10:03What are you making?
10:04I am making a new pet.
10:06It is a special for Maharaj.
10:08And the two twins have only a pet?
10:09No, it is a pet.
10:11I am making a new pet.
10:13Tell me that you are happy with your captain.
10:16I am very happy.
10:18I have never taken this gift, but I have never taken this gift.
10:21But the gift of the gift of the gift has understood me.
10:23And I am doing well.
10:25The team picked you in the last minute.
10:28But if you have the dish, the potatoes, the fish,
10:32then you will win.
10:34Yes.
10:35To show you that you didn't take it.
10:37But it is a set pack.
10:39It is a set pack to show you.
10:41Today we will be the best.
10:43Thank you, sir.
10:46Please, sir.
10:55Mr. Shef, you have only about ten minutes left.
10:57This challenge has become a halter.
11:00I'm going to be the third and the speed of the dog,
11:02so, as fast as a horse,
11:05I am feeling mostly like my dog.
11:07I have increased to my economy.
11:09Come on.
11:11Watch this.
11:12Let's do nothing.
11:13I do not do nothing.
11:14I do not do anything.
11:15I've tasted good things, I've tasted good things,
11:18so everyone was telling me,
11:20everyone was very strict.
11:22It was a reminder that
11:24you have to be prepared for food in 30 minutes
11:26because there's a lot of time to set up in the buffet.
11:34This is very soft.
11:35It's soft.
11:36And which flour?
11:37It won't be with the corn flour.
11:38It won't be with the basin.
11:41Let's do it fast.
11:42You're going to make the roti.
11:45I don't have much time, that's why I'm saying.
11:46I was doing a little bit slow,
11:50and then I was going to have a tension
11:52that I'm going to motivate myself
11:55so I can do it fast.
11:56I don't have much time to upset myself,
11:59and then it will be like that I won't do anything.
12:06I thought that the yellow team
12:08are doing something with the two of us,
12:10but they're not doing anything together.
12:12Some people are doing something in one place,
12:15so I didn't see that team spirit
12:17in the yellow team.
12:18I didn't see that in our team.
12:22Avni, what are you left with?
12:23I am left with doing this.
12:26And I don't know who's doing this.
12:29This is one.
12:30This is one.
12:32Side for Akuna, please.
12:33Last half an hour of my child,
12:35I started to make the kale of the tiki.
12:42The saloni, which is a good one,
12:45his dough was Parvati Ji.
12:47Venu and Avni,
12:49both of them are in the same place.
12:53They have time to make the kale of the tiki.
12:57I'm not sure how to make the kale of the tiki.
12:59You have to learn a little bit of time.
13:02If we do it quickly,
13:03it will go up and keep up.
13:04It will keep up from the inside.
13:05That's why I put the kale of the tiki
13:07and make it quickly.
13:09Do you want to make the kale of the tiki?
13:11Do you want to make the kale of the tiki?
13:13Yes.
13:14If this is the kale of the tiki,
13:15then the kale of the tiki will go down.
13:16Who's the kale of the tiki?
13:17The kale of the tiki is the kale of the tiki.
13:19I'm trying to help you.
13:20I don't know what we're doing.
13:21We're doing the stuffing.
13:24We're doing the atom.
13:26I don't understand
13:28that this dish will be complete.
13:33When I do parate,
13:34I was a lot of angry.
13:36I was seeing that there was a little pressure
13:38on their hands.
13:41They felt great.
13:43I felt bad.
13:45I felt bad.
13:47I put my garlic on the tiki.
13:49I put garlic on the tiki.
13:51I put it on the tiki.
13:53I put it on the tiki.
13:55I put it on the tiki.
13:56I put it on the tiki.
13:58I put it on the tiki.
14:00My mom's mom's mom's dad.
14:03I made a kale of the tiki.
14:05I saw that there's garlic on the tiki.
14:09But she's saying that I didn't have it.
14:13We're in a group.
14:14We can't say anything.
14:15Let's do it.
14:17When I'm making a mom,
14:20what do I see on my side?
14:22I don't think Vishnu's uncle is full.
14:25It was like a little bit of oil.
14:28I don't remember the two bumps.
14:30We don't have enough time to repeat the process.
14:33Vishnu,
14:35your tail is cold.
14:37That's why the tiki is not full.
14:39If you want to spread 100% every time you want to spread it,
14:44put it on the tiki.
14:46Then put it on the tiki.
14:48And as it goes,
14:50you can see a little bit of oil.
14:52And then put it on the tiki.
14:55Look.
14:56With it?
14:56If you want to spread it on the tiki.
14:59If you don't spread it on the tiki,
15:00then I'll put it on the tiki.
15:02It's our responsibility to spread it.
15:05Thank you, sir.
15:07Baba, you have to do the tiki.
15:09Come on with it.
15:14Baba Ji, it's not that you're supporting the tiki team.
15:16No, no, no.
15:19There's purple in your mind.
15:20Look, if everything is fine,
15:22then it will reach yellow.
15:24Chef.
15:26Yellow.
15:28Then, when the chef told you to make it like this,
15:31then my uncle started a little bit of food.
15:35Okay.
15:37Simran said that I will do all these things.
15:41If you do so well,
15:42do a good job.
15:44Do a good job.
15:45No.
15:46You didn't say it before?
15:47No.
15:48Chef, we're not a brother.
15:49I'm a big girl.
15:51So, my responsibility is on my own.
15:54Yes.
15:54And we have to do a little bit of work.
15:58And we have to do everything.
16:00So, we have to take a little back seat.
16:03I mean, you have to take a little responsibility in your life.
16:05Yes, Chef.
16:06Mama Ji, I'll tell you one more thing.
16:08The children are more children than children.
16:11Of course.
16:13The children are more children than children than children.
16:16My mother.
16:18The children are more children than children.
16:21They can take two houses.
16:23One where they take the children.
16:24And one where they go.
16:25The children are more children than children than children.
16:28Yes.
16:34Wow.
16:35If I eat this,
16:37what will I have to do in my head?
16:42The man's tail.
16:46Do you want to eat this guest?
16:48Or do you want to eat this guest?
16:50Or do you want to eat this guest?
16:52Right?
16:54Another thing.
16:55This is prawn's wings.
16:57This is prawn's tail.
16:58This is always in your head.
16:59If you ever take prawns,
17:01take this part.
17:02It will always break it.
17:04Now, it will feel like it in anyone's face.
17:10I'm feeling in tension.
17:11Arsana, what is this?
17:14Do you want to say something to the captain?
17:16Or do you want to go home?
17:16No, no, no, no.
17:17Yes, I'm going to go home.
17:19I'm going to go home.
17:20I'm going to go home.
17:21I'm going to go home.
17:21I'm going home.
17:22How many times do you have to do a number of 100?
17:24100 to 100.
17:25We're going to go home.
17:26And if we have to die from the team?
17:27We're going to go home.
17:29We're going home.
17:30We're going home.
17:31Captain, 100.
17:32Yes.
17:33We're going home.
17:38After the stallion,
17:39I'm going home to the prawns.
17:40I took some prawns.
17:42I took the prawns and fried it.
17:47In the process of seeing them,
17:49I think it's that time went on.
17:51Their talent is that they can help others.
17:55Hello.
17:57First, last, and last.
17:59We're working together.
18:01Sir, we're going to tell you.
18:03We're going to tell you.
18:05What is the language in which you don't have to do?
18:07What is the language in which you don't have to do?
18:09What is the language in which you don't have to do?
18:11Wow, wow, wow.
18:13It's good, right?
18:15Back side.
18:17Let me tell you.
18:19You were in the last challenge.
18:21This time, you were working in a captain.
18:23What do you think you can teach a captain?
18:25First of all, the important thing is...
18:27The kitchen is well-maintained.
18:29So you can get a little bit of equipment.
18:31And you can get a little bit of work.
18:33The area is organized.
18:35Did you tell the captain that the area is organized?
18:41As you can see from here, it's a place to enter.
18:47The captain has its own dominance.
18:51So I don't want to make that dominance.
18:53I want to make that dominance.
18:54The one that will give me,
18:55I will take advantage of it.
18:56And the one that will make it better,
18:57I will definitely try to make it better.
19:08Very small, okay?
19:09Small.
19:10Small.
19:11Small.
19:12Small.
19:13Small.
19:14Small.
19:16Small.
19:18Small.
19:19Small.
19:20Small.
19:21Small.
19:22Small.
19:23My mind is doing a lot of it.
19:25What is going on?
19:26I don't think I can sit in one chule.
19:29I'm just cutting and chopping.
19:33It's like a little bit.
19:35When I get a team work,
19:37I don't know what to do with cutting.
19:39I don't know how to do this.
19:41I can make a little bit of food.
19:43I can make a little bit of food.
19:45How much is it going?
19:47How much is it going?
19:49This is it.
19:50I want to tell you something.
19:52We are doing cutting.
19:54We started cutting.
19:56We started cutting.
19:58You've already done one step.
20:00You should be happy.
20:02You shouldn't be happy.
20:04Keep cutting and cutting.
20:06It's going so much.
20:08It's going so much.
20:10Let's go.
20:14You're doing good.
20:16But I feel like you're going to go ahead.
20:20You need to catch up.
20:22You need to catch up.
20:28The last 20 minutes.
20:30See, our whole meat is almost ready.
20:32We have a little deep frying.
20:34We have our salads.
20:36We are planning for giving a pot.
20:38Then we start folding.
20:40Our ice cream is set in the fridge.
20:42We have the sponge ready.
20:44Almost every element is ready.
20:46We have so many people.
20:48We can do it together.
20:50I have confidence in this.
20:52We can do it together.
20:54Now tell us.
20:55This is water.
20:56You need to put it in the chocolate.
20:58You need to put it in the chocolate.
21:00After it gets tight.
21:02After it gets tight.
21:03Yes.
21:04I was telling you.
21:05We don't need to melt it.
21:06Just grate it.
21:08Grate it.
21:10And then put it in the rose petals.
21:12Yes.
21:13Yes.
21:14Yes.
21:15Yes.
21:16Yes.
21:17Yes.
21:18Yes.
21:19We are adding our main cheese.
21:24We are adding the veg.
21:26The main course is the veg.
21:27The other stuff has been done.
21:29But it has just been done.
21:31First is the big one.
21:32The only one is the desert soil.
21:34I have another backup option.
21:35I already have a pistachio crumble.
21:37We will add that.
21:38We will not make the soil now.
21:40Yes.
21:41We will do a pistachio crumble.
21:42Done.
21:43We don't have changes in the last minute.
21:44We can't do the same on the table.
21:45We will not want to make the same.
21:46That's why
21:47The changes we can do in the last moment,
21:50like Chef Pikaas said,
21:52I will have to let go of some things.
21:54So, I am doing that.
21:56We are almost done,
21:57and we are going to have a lot of time.
21:59We are not going to start something new.
22:01We are going to have to finish it.
22:03Our team is too low,
22:04because we have a disadvantage
22:06that we have two little hands,
22:08but maybe that's why we have a little issue.
22:18In our team,
22:19everyone has been equally done.
22:22We have been so involved,
22:24because we have made so much food,
22:26so we have to mix it together.
22:27Now we have so much food,
22:29so we have so much food,
22:30so we have so much food,
22:31so we have so much food,
22:32so we have so much effort,
22:34so we have so much trouble
22:36that we can go outside.
22:38I don't want to give those opportunities.
22:44Yellow Team,
22:45I will tell you,
22:46that the Buffet of Purple Team
22:47has been too far away.
22:49You are going to go back.
22:50Let's back up.
22:51Let's back up.
22:52The last 10 minutes.
22:53Only 10 minutes.
22:56The names of your people,
22:57the name tags,
22:58the dishes,
22:59nothing is ready now.
23:00Let's go Yellow Team.
23:01Simran.
23:02And in the last 10 minutes,
23:04I realized that
23:06in the counter,
23:07we have to set things
23:08on our Buffet Station,
23:10and we have to make a board,
23:12so I told him,
23:13that the things
23:14are going to finish up.
23:17Saishri,
23:18you can't leave the Buffet.
23:19As a captain,
23:20you will sit here,
23:21people will eat food.
23:22You have to arrange it,
23:24decorate it,
23:25finish it,
23:26that's your job.
23:27When you work in the range,
23:29as a captain,
23:30you have to finish it.
23:31Okay, Chef.
23:32Simran.
23:33Simran,
23:34you're also staying at the Buffet
23:35See, Simran.
23:36Yes, Chef.
23:37What I'm talking about is that responsibility is so good.
23:42Everyone is so good that they have to do it.
23:46Touchwood, today everything is right.
23:49There was nothing wrong with anyone.
23:53Everyone was listening to me and following me the way that I was saying.
23:57And I'm so happy.
23:58Simran, you are also staying at the buffet.
24:01Simran? Yes, Chef.
24:02Who will come, take your guess.
24:04The purple team is already going and setting up their salads.
24:09They are keeping everything.
24:10So, I got all the glasses there.
24:13I got all the drinks.
24:14I got all the drinks.
24:15I got all the drinks.
24:16I got all the drinks.
24:17I got all the drinks.
24:18So, we have all the drinks.
24:19We have all the drinks.
24:25Look, if you ever make a fruit salad or cut.
24:29The first thing is that it is your fruit.
24:31The chances of it is that it is bad.
24:33The chances of it is bad.
24:35The chances of it is bad.
24:36If you ever do it,
24:37put a little nimbu in the water.
24:39Put the fruit in the water.
24:41The sugar will not be bad.
24:44The other thing is bad.
24:45The fruit will not be bad.
24:46This was your Viva tip for today.
24:52Five minutes left.
24:53And you have one chef in dish,
24:55two chef in dishes,
24:56three, four, five.
24:57You have all the chef in dishes.
24:59The chef in dish is good.
25:00I am just putting it in the chef.
25:01It will not be like that, Simran.
25:07What a small fish.
25:08Okay.
25:09Who wants to eat a small fish,
25:10who wants to eat a small fish.
25:11Okay.
25:12So, we know that a captain's soil
25:14is a different way
25:15that our team will win.
25:17In that way,
25:18we were in the back-up
25:19that if there is something
25:20that something is missing,
25:21then we will push.
25:22We will not leave.
25:23We have to win.
25:24We have to win.
25:25We have to win.
25:26No one does,
25:27or not,
25:28it doesn't mean anything.
25:29We have to give it our own perfect.
25:30And if there is no need,
25:31we have to complete that.
25:32We have to complete that.
25:36Chef, these are our bauzies.
25:38The dish with this is a chutney.
25:39Okay, there are bauzies.
25:40But you see,
25:41the lettuce is in the oil.
25:44It is already dry.
25:46It is not a chutney.
25:47It is not a chutney.
25:48It is.
25:49You always put it in the bowl.
25:50We will not put it in the bowl.
25:51We will not put it in the bowl.
25:52We will put it in the bowl.
25:53How will it be?
25:54We will put it in the bowl.
25:56If you make a thick sauce,
25:58it will not be.
25:59It will be runny sauce,
26:01then it will be soggy.
26:02Chef,
26:03we have to take piping bags.
26:05We have to take piping bags.
26:06We will put it in the bowl.
26:07We will put it in the bowl.
26:08For the effort.
26:09Brilliant.
26:10We will put it in the bowl.
26:12Next.
26:13This is our mutton.
26:14This is ready.
26:15Okay.
26:16I will taste it.
26:17Let's taste it.
26:24What is the taste?
26:25It is not.
26:26It is not.
26:27Absolutely.
26:28What I am doing with you,
26:33is the final tasting.
26:35Okay, Chef.
26:36You are captain.
26:37Yes, Chef.
26:38This is the ship kit.
26:39Whatever dish you don't like to make up to the mark,
26:41it will not go to the buffet.
26:43Okay, Chef.
26:44Fix it again.
26:45It is not.
26:46It is not.
26:47It is not.
26:48It is not.
26:49It is not.
26:50It is not.
26:51It is not.
26:52It is not.
26:53You have to put it in the glass.
26:54Chef has a tip.
26:55You can put it in the kitchen.
26:56You will need to put it in the tray.
26:57Put it in the tray.
26:58You have to put it in the tray.
26:59We got it.
27:00So we have got the curry.
27:01And then decorate it with the curry.
27:02And then decorate it with the curry.
27:03Okay, Chef.
27:08Mix it in the tray.
27:09I am not going to mix it.
27:10You don't feel like the butter.
27:11You don't feel like it.
27:12I am not going to mix it.
27:13It is not good.
27:14It is a little bit less.
27:16What is this?
27:18Well, uh...
27:20I think it's a panier, right?
27:22Panier, yeah, it's a panier.
27:24Panier is a good taste.
27:26Panier is a good taste. Where is it?
27:28There is still confusion about the taste or the taste.
27:30No, it's a good taste.
27:32What is this?
27:34Taste it now.
27:36Taste it.
27:38Taste it.
27:43Less salt.
27:44Less salt.
27:45Make sure we put little moderate salt because there is salt in everything.
27:49Mubarak.
27:50Put a little salt in everything.
27:52Salt, salt, salt.
27:53Get, get, get fast.
27:54Class masala idols.
27:57After two minutes, guys.
28:02Last two minutes.
28:03Buffet counters, live counters.
28:05This time is on.
28:07Come on, guys.
28:15The last one.
28:16After two minutes,
28:17we have to pick a salad in the buffet.
28:18After two minutes, we have to pick a salad in the buffet.
28:22After a guest plate pick up the salad.
28:24I said they'll make the salad last, because they're fresh.
28:26Then it's a big last, because they've got to have a little bit of time.
28:28We have to arrange it properly.
28:29I'm chilling so I'm going to get it.
28:30Then it's too much lost that we don't have enough time to arrange it properly.
28:36I'm so excited, do it quickly because I don't need one negative impression.
28:43I want the buffet to be very nice.
29:00Six, five, four, three, two, and one.
29:12That's it.
29:14Time is done, go back.
29:16The buffet will remain in the buffet.
29:19No food will not go to the buffet counter.
29:22The food is on your own.
29:24Now it's time to call the baratians.
29:27Today's challenge was the Great Indian Shadi.
29:33Yes.
29:34And now we're going to be the Great Indian Barat.
29:37Baratians, come on.
29:57It's the victory.
30:00Yes.
30:01Yes.
30:11Cool.
30:12Look at Klinsh Prime.
30:14varatians can win.
30:15Yes, sir.
30:17Yes, sir.
30:19Yes.
30:21Yes, sir.
30:23Yes, sir.
30:25I think I'm watching a film of Karanjohar.
30:27So, it's been a song.
30:29It's been a song for the Parathians.
30:31Now it's a song.
30:33Yes.
30:35Yes.
30:37Yes.
30:39Yes.
30:41Yes.
30:43Yes.
30:44And listen.
30:45Hey!
30:46Have a drink.
30:47I'm very strict.
30:48You can't get a drink without a drink.
30:51Because I didn't have a bill.
30:53Come on.
30:57Come on.
30:58Come on.
30:59Please.
31:00For our enemies.
31:06Let's start the tasting.
31:08There are two teams in front of you.
31:10In front of you, a purple team and a yellow team.
31:12There are two buffets.
31:13There are a live counter.
31:15And six dishes.
31:17You have to taste it.
31:19After that, you have to give a drink.
31:21Because you have to give a drink.
31:23Because you have to give a drink.
31:25You have to eat.
31:26I can't eat.
31:28You have to eat.
31:29I can't eat.
31:30I can't eat.
31:31I can't eat.
31:32You can't eat.
31:33I can't eat.
31:34I can't eat.
31:35I can't eat.
31:36I can't eat.
31:37I can't eat.
31:38I can't eat.
31:39In the pressure of the timer, IKEA's subware has made effortless plating.
31:43It's the perfect design of the sauce and garnish.
31:46It's the perfect sauce and sauce.
31:48It's the spotter.
31:50It's a dumpling mushroom, South Indian style, coconut soup, and a lot of toppings on it.
32:03This is a kushka pulao. It is a light version of a biryani.
32:13Now you can drink it. This is a very good panna drink.
32:15The button was super-hit. We had drinks and drank a glass and drank it again.
32:23It's the same thing that we can win.
32:35You will try pineapple curry and paneer kofta.
32:38We play grape? Yes.
32:40It's good.
32:43We've tried starters from both sides.
32:45The yellow team, we've given the momos dimsums, South Indian style.
32:52The flavor is very unique. The stuffing is very Indian.
32:56The sauce used is very Asian.
32:59It's very good.
33:00It's very good.
33:01Give us a feedback.
33:02What is this?
33:06I've tried tripea.
33:07I've brought momos.
33:08This is bao chicken.
33:09It's a light version of biryani.
33:12It's good.
33:13It's good.
33:14It's good.
33:15It's good.
33:16It's good.
33:17It's good.
33:18It's good.
33:19It's good.
33:20It's good.
33:21I've tried a lot today.
33:23I've had prawns koliwada and garlic butter rice.
33:26That's also good.
33:27But my favorite, I think, would be prawns koliwada.
33:34I started with prawns with purple counter today.
33:37It's good.
33:38After that, I tried broccoli and pickle, which I really liked.
33:52What is this?
33:53This is our lesson, Mirchi Ka Chaar, made by our lovely Hamachal contestants.
33:57Oh, nice.
33:58What is this?
33:59This is scoop your own dessert.
34:01It's a scoop your own tera miso concept.
34:03Makhhan Malahi tera miso.
34:05I'll share it with you.
34:07There's a pistachio sponge in the bottom.
34:09Oh my god, it's looking so good.
34:14Oh, this is your mutton.
34:16Yes.
34:18I'll die, man.
34:20How beautiful.
34:24Actually, I like it.
34:25It's like a twist that we made today.
34:27It's like a twist that we made today.
34:28It's like this kind.
34:29When chefs are standing and asking us,
34:32I'm really enjoying it.
34:33We really liked it.
34:34We really liked it.
34:35Master chef's chefs are standing and asking us.
34:39We're doing this.
34:40We're doing a customised, personalised chart.
34:44It's very nice.
34:45They've prepared this food for 2 hours.
34:49Today, it's more than 2 hours than 2 hours.
34:52Why do you do that?
34:53Even do you do that?
34:54Do you do that?
34:55Do you do that?
34:56Do you do that?
34:57Do you do that?
34:58Do you do that?
34:59Do you do that?
35:00...and I got a great job at 12 o'clock.
35:02This is a mistake.
35:0312 o'clock at 12 o'clock at 12 o'clock.
35:04So, our wedding anniversary was the first night...
35:07...and we had a wedding with each other.
35:09Yes, it was going on.
35:11So, the wedding went on till 6 o'clock...
35:13...and then, the wedding anniversary was the 12 o'clock.
35:16So, we were getting ready to get 2 o'clock at 12 o'clock.
35:21The wedding was the same.
35:23The wedding was the same.
35:24The wedding didn't get the wedding.
35:26The wedding didn't get the wedding.
35:28It's solid.
35:29It's solid.
35:30It's solid.
35:31What is it?
35:32It's solid.
35:33It's solid.
35:34What is it?
35:35It's solid.
35:36It's solid.
35:37It's solid.
35:38What is it?
35:39It's a dim sum.
35:41It's very good in Kausui style.
35:43It's very good in Kausui style.
35:44It's very good in Simran Jalad.
35:47This tiramisu is like their own Indian tiramisu.
35:51Yeah.
35:56Hello.
35:57Hi.
35:58You have to taste our food.
35:59Please come to our counter.
36:00The first round was from your counter.
36:02How did you like the rice?
36:03Did you taste our rice?
36:04How did you taste our rice?
36:05How did you taste our rice?
36:07How did you taste our rice?
36:08Amazing.
36:09I had both of the rotis.
36:10You should try our broccoli achar.
36:13You like it?
36:20What are you going to take for?
36:21Muttan oil.
36:22Do you want it?
36:23Yes.
36:24What do you want?
36:25Give it.
36:26We don't have it.
36:27You don't have it.
36:28You don't have it.
36:29You don't have it?
36:30No.
36:31When will it come?
36:32Who will it come?
36:33Yellow team.
36:34We will go.
36:35Everyone will.
36:36Who will it come?
36:37Right turn.
36:38Don't do this.
36:39Look at this.
36:40No.
36:41It's a competition.
36:42Who will it come?
36:43No.
36:44No.
36:45No.
36:46No.
36:47No.
36:48Come here.
36:49What's your sister?
36:50She's a sister.
36:51Look at the mutton.
36:52Mutton?
36:53Solid.
36:54How did it look?
36:55Super it.
36:56Oh, thank you so much.
36:57Second time.
36:58Oh, thank you.
37:08I'm a big fan.
37:09He's a very nice child.
37:11I'll tell her.
37:12You should tell her.
37:13I'll tell her.
37:14I'll tell her.
37:15You should tell her.
37:16You should tell her.
37:17She's a good food.
37:18Yes.
37:19I feel very good.
37:26Chanki sir, you went to eat food for the second time?
37:28What did you like?
37:29Super it.
37:30But Chanki, now try another buffet.
37:32Let's try it.
37:33What did you like?
37:35In today's menu, they made a kofta.
37:38It's very tasty.
37:39The puri was really nice.
37:41Methi puri.
37:42Yes.
37:43And the kaws way is good.
37:44It's really good.
37:45It's really good.
37:46Yeah.
37:47Boss, this mutton is good.
37:48You can eat it twice.
37:49Yes.
37:51Come on.
37:52To the other counter.
37:55Mutton curry is a big hit.
37:58The tiramisu is so good.
37:59It's my favourite dessert.
38:01Thank you so much, ma'am.
38:02Dula, dula and ponce.
38:03Dula, dula and ponce.
38:04Dula, dula and ponce.
38:05Yes, both.
38:06Dula, dula and ponce.
38:07Yes, both.
38:08Dula, dula and ponce.
38:09Yes.
38:10What is this?
38:12This is garlic rice.
38:13Blueberry ice cream.
38:14Blueberry cake.
38:15Garlic, basil, rice.
38:16Ice cream could also be made.
38:18Yes.
38:19So this is a blueberry sponge.
38:21Nice.
38:22And this is Rampal ice cream.
38:25And this is bhoondi.
38:27Pespi bhoondi with that.
38:28Our Indian dessert.
38:29Too good.
38:30I love desserts.
38:31What is this?
38:32I'll take it from each other.
38:33Okay.
38:34Okay.
38:37This is kale.
38:38It's good to see.
38:39It's good to see.
38:43I feel like the curry made in the house is very underwhelming.
38:48The flavors are not coming up.
38:49Okay.
38:50Even the filling in the inside, it's very spicy.
38:53One thing which is outstanding is the koftas.
38:57Kofta is okay.
38:59But paneer.
39:00Paneer.
39:01Paneer is amazing.
39:02Both of them actually.
39:03Both of them actually.
39:04Even the chart is good.
39:06Not bad.
39:07It's different.
39:08It's a little bit off, but it's good.
39:09Okay.
39:10I don't know what's good.
39:11It's a good idea.
39:12Mahfouz has made little things.
39:13Achaar has made little things.
39:14Achaar has made a salad.
39:15It's not a salad.
39:16Broccoli has made a achaar.
39:17Achaar has made a salad.
39:18Achaar has made a salad.
39:19It's not a chaar.
39:20How will the food be done?
39:21There are many knickknacks.
39:23It's a good idea.
39:24With Indian food, the knickknacks are entertaining.
39:26It's entertaining.
39:27And the food boosts the whole food.
39:29Parvati ji made the paneer.
39:31Paneer likes kaju curry.
39:34I don't like kaju.
39:36What is the base?
39:37It's blueberry cake.
39:40It's delicious.
39:43Thank you for taste and come back.
39:44Yeah.
39:46Bhavna, I can tell you.
39:47In the first wedding and in the second wedding,
39:49we don't have to eat like this.
39:51This is super-rate food.
39:52It's super-rate food.
39:53It's very good.
39:54But this is the second counter.
39:55At least vegetarian food is outside.
39:57Okay.
39:58Yeah.
39:59This is purple.
40:00Purple.
40:01What's the best?
40:02What's the best?
40:03I tried the kale.
40:04It's so good.
40:05This paratha is so tasty.
40:07Every year, our wedding anniversary,
40:09we have to make a master chef here.
40:10This is the best gift you put.
40:12This is the purple team.
40:14What's the best?
40:16Chicken white curry.
40:18Super-rate.
40:21Paneer.
40:22Paneer is dhuranda.
40:24Paneer is very good.
40:25And this paratha is very tasty.
40:29Mama Ji.
40:30Yes.
40:31I've got a tiffin.
40:32I've got a tiffin.
40:33I've got a tiffin.
40:34I've got a tiffin.
40:35I've got a tiffin.
40:36I've got 25 tiffin.
40:37There's a election in the building.
40:38What do you want to keep on the wedding?
40:40What do you want to keep on the wedding?
40:42For the wedding,
40:43we've got a mutton curry.
40:45Mutton curry.
40:47Yes.
40:48And the Indian style tiramisu.
40:50Tiramisu.
40:51Lassun.
40:52Lassun.
40:53Lassun.
40:54Purple.
40:55Purple.
40:56Purple.
40:57Purple.
40:59Purple.
41:00Purple.
41:01Purple.
41:02Purple.
41:03Purple.
41:04Purple.
41:05Purple.
41:06這種 Sergio.
41:07Halfway.
41:09We're not offering a sourmdt collab.
41:10flavor.
41:11These are the ones I think.
41:12Rock well.
41:13However.
41:14ONE RENTSELA.
41:15The red lamb.
41:16Lucky.
41:17Chocolate.
41:18The red lamb.
41:19Excellent.
41:20Oops.
41:21bornail.
41:22So this is kind of the headcount.
41:24ist time a round ball.
41:26because they had ice cream and they were good at the same time.
41:30I will choose Yellow because their dishes were very flavorful.
41:36The flavors were coming out.
41:38There was a lot of variety.
41:39On the one hand, the mushroom momos and the one hand, the biryani and the mutton.
41:43So that's why I want to vote for Yellow.
41:48The majority of the dishes were more than me.
41:50Yellow's team is Purple's team.
41:53So I want to go to Purple's team.
41:56I hope you are loving the food and especially our guest today.
42:00Very good.
42:01Very good food.
42:02This paratha is very tasty.
42:03Thacha, thacha.
42:04Yeah, thacha paratha.
42:05And basil and garlic with rice.
42:07And it's our dessert.
42:09Ma'am, you're a dessert lover.
42:11It's a little subtle.
42:13Okay.
42:14I had a little cake and it was a little dry.
42:16Okay.
42:17But having said that, everything is all for 2 hours, everything is excused.
42:22Yeah, really.
42:23Thank you so much.
42:24Good effort.
42:25White chicken curry and paneer.
42:27Yeah, paneer was very tasty.
42:30Yeah, done, chef.
42:31Thank you, thank you.
42:32Superfood.
42:34Uncle Ben.
42:40Hello.
42:41Congratulations.
43:04Mama Ji, don't do money inside.
43:06No, no, no, no.
43:07Now I got my work.
43:09Thank you so much.
43:12We had such a nice time.
43:14Thank you so much.
43:15Lovely meeting you.
43:47heavy mercy on you,
43:49For all your getting hip!
43:50Thank you,
43:50Thank you,
44:04Anyway, thanks.
44:06thank you.
44:07I I I tell you I'm a
44:09Tateway
44:15Oh
44:17I
44:19Thank you
44:21Thank you
44:27Thank you
44:29Thank you
44:31Yes
44:33Yes, thank you so much for your guests.
44:39The first clean service challenge.
44:41And you have killed it.
44:44Absolutely so proud of you.
44:48Now let's go to the real deal.
44:52We have the envelopes.
44:54And Chankipandeji and Bhavnaji have the envelopes.
44:57They are gold envelopes.
44:59Our envelopes are 2-2 votes.
45:04Now, when you get the envelopes,
45:07remember that the envelopes are 1,
45:09and the golden envelopes are 2.
45:14There is no pole in such a tension,
45:17because they can go to the elimination round.
45:20Let's get the purple first.
45:221, 2, 3, 4, 5, 6, 7, and 8.
45:28Yellow team.
45:291, 2, 3, 4, 5, 6, 7.
45:35Mama ji, now let's give the envelope to Bhavnaji.
45:39Bhavnaji.
45:40Bhavnaji.
45:41This is the envelope.
45:42There are two points.
45:45And they have given them to Team Yellow.
45:48Team Yellow.
45:50Team Yellow.
45:52Team Yellow.
45:54Team Yellow.
45:569.
46:00No point.
46:02Mama ji, Chanky ji ka lifafah diji.
46:04So, this is the golden lifafah that Chanky sahab has given.
46:11Purple team.
46:13Purple.
46:14Purple.
46:15Purple.
46:16Purple.
46:17Purple.
46:1810.
46:19Yellow.
46:209.
46:21It's very difficult,
46:22because the food of both teams was very good.
46:28Overall, it was a little bit less.
46:33My vote for Purple.
46:35And I will say, Dirty Fellow, Yellow.
46:45Again, one number.
46:47Hmm.
46:48So, if it went to Purple,
46:52then the Purple team won 11-14.
46:54And if it went to Yellow,
46:56then the Yellow won 13-12.
46:58Absolutely.
46:59If it went to Purple,
47:00it was just one point.
47:03And the difference between that one point,
47:06I will take my vote for the Purple team.
47:19Look at that,
47:20you don't get married until you don't get married.
47:22And when you get married,
47:24someone is angry,
47:25someone is angry.
47:26And India,
47:27you are ready.
47:28Because the group of the group will be here.
47:30So,
47:32Good night.
47:33See you tomorrow on MasterChef India.
47:35Take care.
47:36Good luck, everyone.
47:42MasterChef India's first elimination challenge.
47:47One way,
47:48it's less time,
47:49and less time.
47:51The other way,
47:52it's less time,
47:53and less time.
47:55What the truth is,
47:56a great joy on your counter today.
47:58With Black Apron,
48:00right?
48:01Today.
48:02You don't have a extra time in the Black Apron challenge.
48:08Did you put a towel now?
48:09I forgot to bring you.
48:10The pantry is closed.
48:12It will be closed.
48:15You have a plan because I don't feel like this is not going to be the same thing you thought.
48:22Open the door, open the door.
48:25No, no, no, no!
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