- 3 週間前
カテゴリ
📚
教育トランスクリプション
00:00I had this dream
00:03large spiral staircase
00:09There are dinosaurs far below
00:16People from all eras are climbing the stairs
00:20The higher you go, the closer the people walking are to modern times.
00:31Wow, beautiful bamboo shoots!
00:35An old man appeared in my dream and told me that this was the time.
00:41Looking from above
00:46All time exists at the same time
00:51Time to remove the bitterness from bamboo shoots
01:00And the time I spend thinking about this
01:04Okay
01:05Time always flows at a constant pace
01:13I thought
01:15but
01:17Time exists in a spiral
01:21Like the soup in this pot
01:26If that's the case,
01:33With my current self
01:35My past self
01:37exist simultaneously
01:40Hey hey
01:48yeah?
01:52I'm making something
01:54Consommé soup
01:58He is my husband, Yoshio Fujita
02:04Worked at a pickle manufacturer
02:07Manager of the Koshinetsu Region Management Department
02:11I still go back and forth between Tokyo and Nagano.
02:16good
02:18Yeah
02:19Yoshio has been feeling a bit down lately.
02:29appears to be
02:31yeah?
02:36but
02:45I won't ask from here
02:48surely
02:49If you want to say
02:51I would say it myself
02:53Yes
02:55yeah?
02:57yeah?
02:58yeah?
02:58yeah?
02:58yeah?
02:59yeah?
02:59yeah?
03:00yeah?
03:00yeah?
03:01Thank you for watching
03:31Thank you for watching
04:01Thank you for watching
04:31Thank you for watching
06:01I agreed to rent it cheaply, leaving the furniture and books behind, on the condition that I would vacate it immediately when I returned.
06:11The other day, that aunt told me at a class reunion
06:21I received a message saying that he would be returning to Japan for a few days.
06:24So Yoshio was tidying up the room today.
06:30Maybe it's time for us to move. It feels strange to think that. My husband and I spent so much time together in that house.
07:00Yep, see.
07:02Look
07:05Built in 1921 (Taisho 10)
07:10Taisho 10
07:11It's a 103-year-old facility.
07:14103 years old?
07:16Here is
07:18What is this?
07:19First equatorial mount room
07:21It's the oldest building
07:23A facility that supported the dawn of Japanese astronomy
07:25A facility that supported the dawn of Japanese astronomy
07:29Of concrete
07:31Isn't darkening good?
07:33100 years?
07:34100 years?
07:35Something
07:36Yeah
07:39Wow
07:40Wow
07:41this is
07:421927
07:47Even a telescope
07:48Huh?
07:49Spinning
07:55What is it?
07:56I wonder what it is
08:01Hey, this is
08:02This is
08:04The state of the sun right now
08:06Just now?
08:07Now
08:10this
08:11Even the sun is 1/1.4 billion times smaller
08:15Huh?
08:161 in 1.4 billion?
08:19Um
08:20So,
08:21This is it
08:231/1.4 billionth of the Earth
08:26picture?
08:27Is it this tiny?
08:29It's small
08:30Wow
08:31Wow
08:32Wow
08:33Wow
08:34big
08:36amazing
08:37Huh?
08:38Huh?
08:43That's amazing
08:44That's amazing
08:45Phew
08:50Dai
08:52Huh?
08:55Uh
08:59Huh?
09:00Huh?
09:01The other day
09:24I was listening to the radio when I was going to Nagano.
09:27They said the galaxy is also rotating.
09:32It takes 240 million years to complete one revolution
09:40One revolution in 240 million years
09:45I was taking a bath
09:48Don't drain the hot water
09:50It's going to be a constant mess.
09:53It makes me think it's a galaxy.
09:56If you ask me that
10:01How's your work been lately?
10:05yeah?
10:06No, it seemed like it was difficult for a while.
10:09Yeah, I guess I've gotten used to it
10:15A year ago, I was transferred from the Faculty of Letters to the Faculty of Letters.
10:26I was transferred to the position of project manager for the year-round business.
10:29My environment suddenly changed when I became a leader
10:37I thought that if I left, work would no longer get done in my previous department.
10:45But that wasn't the case, and it was an interesting place where work continued regardless of me. That was the biggest shock for me when I moved. It was a fulfilling experience, but those feelings faded as time went by.
11:09This show is brought to you by the following sponsors
11:17Okay, let's make it.
11:24Today's dish is bean rice, chicken and vegetable pouches, and a combination of bamboo shoots, wakame seaweed, and butterbur.
11:32It feels like spring
11:35Spring Condats
11:38Nowadays, there are many ingredients that can be purchased all year round.
11:41But it's best to buy and eat seasonal foods.
11:45What exactly is it made from?
11:47Bamboo shoots, wakame seaweed and butterbur cooked together
11:51Yes, I can cook well
11:56Bamboo shoots
11:57Thank you for your time
11:59Just right
12:00real?
12:01Yes, I'll eat it.
12:02Huh?
12:03Water
12:05Water
12:09put on fire
12:11Let's wipe it in.
12:14yes
12:16In about 20 seconds
12:1720 seconds?
12:18Oh, I didn't count.
12:19picture?
12:20Certainly me too
12:2111, 12
12:23Yoisho
12:24That's true
12:25Yeah
12:26I can smell the delicious smell of butterbur just now
12:27The color is already
12:29More and more
12:29beautiful
12:30Becoming transparent
12:31Yeah
12:32jade color
12:33What is jade color?
12:35Huh? Maybe not?
12:36Look, look
12:37beautiful
12:38jade color
12:39Okay.
12:41Ah, the delicious smell of soup stock
12:43already
12:44yes
12:45Wakame seaweed
12:46Yeah
12:47Bamboo shoots
12:48Yeah
12:49They look different
12:50a
12:52That's why it's called takiawase
12:54a
12:55a
12:56Yeah
12:57Next
12:58Good
12:59Um
13:01Chicken and vegetable pouches
13:04urgently
13:05In Tokyo,
13:06Oden
13:07It's a bag
13:08Yeah
13:09Yeah
13:10Yeah
13:11and
13:12The bag
13:13Even though I have such long fingers
13:17I can only open this far
13:19What is that?
13:21What is that?
13:23Something like that
13:24Yeah
13:25Grandma's wisdom
13:27Done!
13:28Yes
13:29Hori
13:30Ah, that's true.
13:31Why can't I do that?
13:43good?
13:44Is that okay?
13:46Fighting with chickens
13:49Huh, what should I do?
13:50It's pretty big
13:52How much is it?
13:53oh dear
13:54Okay?
13:55Isn't that good?
13:56I see
13:58How much can I put in?
14:00a
14:01Right.
14:02Well,
14:03Around 7 minutes is good.
14:05Ah, that's right.
14:06If you pack too much
14:08It will tear
14:09It will probably break
14:12So cute
14:14Yeah
14:15Yeah
14:17This
14:18for a while
14:19When simmered
14:20Simmer
14:21Okay, let's move on.
14:22yes
14:23Bean rice
14:24is
14:25Boil the beans until green
14:28Garnish with eggs
14:30rather
14:32Deluxe version of bean rice
14:35Deluxe Edition
14:37for a while
14:47for a while
14:48hump
14:58The eggs are just decoration
15:00Research
15:02It's fine to ask
15:05Huh, what are you stopping?
15:06What should we do?
15:08That's what it says
15:09Nike
15:11It's fine to ask
15:12It's fine to ask
15:13It's fine to ask
15:14ah
15:15yeah?
15:16yeah?
15:17We're screwed?
15:18It's become a bit too much
15:19Okay.
15:20Because it's just decoration
15:22Research
15:23It's okay to be humble
15:25I'll cut this into small pieces
15:33We're opening
15:35See?
15:38It looks delicious. It's cooked.
15:41So what next?
15:43Beans
15:45Let's mix it
15:47Big
15:49It grows a lot of greenery
15:51hey
15:55Recently, Yoshio has become obsessed with sake.
16:06Apparently, he stops by any breweries or stores that catch his eye during his work breaks to buy some.
16:13Like New Year's
16:15Let's eat!
16:17Let's eat!
16:19What do you want to do?
16:21Click here
16:23Wow, delicious!
16:27Nice smell
16:29spring!
16:31Yeah
16:35It's a gentle seasoning
16:37After all, it's different
16:39Because it was in wakame seaweed
16:41Yeah yeah yeah yeah
16:42It's not too bitter like seaweed.
16:44That's how we match it
16:46Yeah
16:47good
16:48delicious
16:49Can I have some food?
16:50delicious
16:51please
16:52Let's eat!
16:54Let's eat!
16:57Yeah
16:58Really delicious
17:01It's deluxe
17:03delicious
17:05delicious
17:06It's delicious
17:07With glitter rice
17:09hey
17:11I wasn't good at it when I was little.
17:13Yeah
17:14I understand
17:15I understand
17:16I understand
17:17TRUE?
17:18Yeah
17:19Chestnuts and vegetables
17:20In a drawstring bag
17:21Let's eat!
17:22Oh, and shiitake mushrooms too.
17:24Yeah
17:25It smells nice
17:26It must have seeped in
17:28It's delicious
17:29Ah
17:32Ah, I'm tasting it
17:33I feel
17:35Yeah
17:36Yeah
17:38Yeah
17:40Yeah
17:42Yeah
17:44dashi
17:46Yeah
17:47dashi
17:48Yeah
17:49dashi
17:50Yeah
17:51But also
17:53Various dashi
17:55Various dashi
17:56There are various kinds of soup stock
17:57It's out
17:58Yeah
17:59Just a little
18:00Yeah
18:01Nakazaki-san
18:02Yeah
18:03There was something I thought was good
18:05Uh huh.
18:06Please listen
18:07yes
18:08please
18:09Yeah
18:10At first
18:11Try making it to taste like this
18:13I think it's true that from the second time onwards, you can listen to the reviews of people who have tried it and adjust it to suit your family's taste by adding more salt, reducing sugar, or adding soy sauce. The recipe says, "Do you think so?" I think it's true. Because. Wow.
18:40Hokkaido
18:44When spring comes
18:46Let's all go to the mountains
18:49Remove the wipe
18:50Because when I went to Jun's parents' house
18:55I wiped it into my miso soup.
18:58When I was little
19:02Use a straw to wipe
19:05Suck up the miso soup
19:07Burns in the mouth
19:10Hokkaido things
19:12That's true
19:13It's just Jun
19:16Everyone is doing it
19:17Spring is the season for garlic dumplings
19:22Mainspring
19:23In the fall, I went to pick mushrooms.
19:26amazing
19:30I grew up feeling the seasons
19:35Yeah
19:40I'm busy with work
19:46I see
19:47If we're together for a long time
19:51The time we spend together increases
19:55and
19:57I think I'm getting used to it
20:00As usual
20:07He's better at tidying up than I am.
20:10Acknowledge the other person
20:18Don't step in unnecessarily
20:21When we spend a lot of time together
20:25I understand those subtleties
20:29yes
20:30The end
20:31Yes
20:32Shall we have coffee?
20:37Yeah
20:38Yeah
20:38a
20:43I still have some cookies left from yesterday
20:46a
20:47eat
20:48eat
20:48eat
20:48a
20:55a
20:56There was milk
20:57Yeah
20:58refrigerator
20:59Yay!
21:00I'm going to add milk
21:02Ah, let me join in too
21:04Hehehehe
21:05Mix it up a bit
21:26Mix it up a bit
21:31Huh
21:40I feel kind of heartless
21:44Yeah
21:45What really happens in spring?
22:00Of course
22:01Of course
22:02Of course
22:03early?
22:04Oh really?
22:05i don't know
22:06i don't know
22:07Of course
22:08Of course
22:09early?
22:10early?
22:11Is it too early?
22:16Is it too early?
22:17Completely
22:19Don't eat it
22:21And so the holiday for the two of them ends
22:26Na
22:27Na
22:29Na
22:31Na
22:32Na
22:33Na
22:37Na
22:38Na
22:39Na
22:40Na
22:42Ta
22:42meaning
22:56A little lost, a little more
23:03And in my memories
23:08You are here with me
23:13And in my reveries
23:18That's all I fancy
23:23It's like the sun
23:31This show is brought to you by the following sponsors:
23:42Wow, the wind is blowing
23:44Is it cold up there?
23:46Hmm
23:49Wow, delicious!
23:51delicious
23:52Gift announcement
24:01Attable
24:03Nostalgic Holiday
24:05We will give away two copies of the original book to five people.
24:09For details on how to apply, please visit the program's official SNS.
24:13Thank you for watching
24:14Thank you for watching
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