- 3 週間前
カテゴリ
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教育トランスクリプション
00:00The other day I got a call from someone named Sarah.
00:05What is nothingness?
00:07It's interesting
00:10To learn a new perspective
00:15For example, elementary particles are the smallest units that make up matter.
00:20I can't break it down any further than that
00:22It's been a while since I last saw Sarah.
00:25It is made up of three elementary particles
00:26It's still a difficult conversation
00:30I'll show you a place with few people.
00:34It's the same as always, you two
00:36Thank you very much
00:38Huh, what's your prediction for today?
00:44Something like that
00:46I came back from Nagano late last night.
00:50I seem a little tired
00:52That's right
00:54surely
00:56I'm charging alone
00:59recently
01:11I'm a little worn out by interpersonal relationships within the company.
01:16Being too careful can wear you down mentally
01:24At times like that, I want to do something without thinking.
01:29Okay, let's do it.
01:34Tips for washing dishes
01:40First, wipe off the dirt from the dishes.
01:43Soak in hot water
01:45This is an efficient way
01:52Even if I bring in the laundry
02:00People sometimes complain that it's damp.
02:03It'll be fine
02:05Even if you think it's dry
02:08The order criteria seem to be different
02:11At first, we would talk back and get into fights,
02:20Now I try to follow the order criteria as much as possible.
02:26Everyone has their own standards
02:36I'm sure the order is tailored to me in some ways.
02:40Thank you for watching
03:10Thank you for watching
03:40Thank you for watching
04:10It was written in a book I read before
04:13I think it's probably true
04:17Side dish-style foreign cuisine
04:21Looking at it, I can imagine the increasingly prosperous life of those days.
04:30Nowadays, you can find anything
04:35Can you really say you've become rich?
04:39Corned beef spaghetti
04:44time
05:14Here too, there is no unique and absolute present.
05:21From the past to the present
05:26Reaching the future
05:29Every moment is equally real
05:35in short
05:38Time is
05:40It's simply there to determine the correlation of events that occur.
05:45There's also something called Planck time
05:50Did you know? Planck time
05:51i don't know
05:52There is a minimum unit of time
05:55The theory that it is made up of a series of still images
05:59Smallest unit?
06:01Smallest unit?
06:03Smallest unit?
06:04Like this
06:06If you do this
06:10It came out
06:12The cat comes out of the hole
06:15Even if each frame is independent
06:18Time is made up of these little accumulations
06:22What do you think?
06:28It seems like you understand
06:41I don't know
06:42I don't know
06:43Do you understand?
06:44I don't know
06:45Well, that's one theory.
06:46Yeah
06:47But if there really is time
06:50If we assume that the image is still from the past to the future,
06:55Time travel may become possible
06:59Huh? Really?
07:04It's time to start job hunting, right?
07:06today?
07:08Hmm
07:10Hey
07:12Why did you choose your current job?
07:17Didn't they tell you to come back to Hokkaido?
07:19I was told
07:21Yeah
07:23Yeah
07:24But actually
07:25I thought that might be good too
07:28Yeah
07:29I was quite worried
07:33but
07:34In the end I decided for myself
07:38The truth is
07:42Because there was something I wanted to do here.
07:46in the end
07:48Without doing anything
07:50Time just passed
07:52I wanted to do it
07:54What did you want to do?
07:57Yeah
07:58picture?
07:59What is it?
08:02Ah, I don't know what to do
08:06It's not easy to decide when you think about the future
08:10Yeah
08:11Hey
08:16if
08:17Yeah
08:18If I could go back in time
08:20Are you going back to Hokkaido for work?
08:23Yeah
08:25I've never thought about it
08:29Hmm
08:31Something
08:35lied
08:41What would have happened if I had done this at that time?
08:45I've thought this many times before
08:49Time really exists simultaneously in still images.
08:55Is time travel possible?
08:59This show is brought to you by the following sponsors
09:11I'm back
09:14Welcome back
09:15I'm back
09:17picture?
09:18Maybe
09:20Will Yoshio make it?
09:22I also went shopping
09:24Um, what book is this?
09:26It's nice
09:28I got it
09:29Recently
09:30More details
09:32Are you looking at this book and wanting to cook?
09:35About 50 years ago
09:37Huh?
09:38I will be announcing
09:40yes
09:41Italian-style chicken rice
09:43Yeah
09:44and
09:45Here it is
09:46yes
09:47Italian-style grilled fish
09:49Wow, looks delicious!
09:50Good product
09:51Oh, I'm going to paint this
09:53Hey
09:54Okay
09:55Let's do it then
09:56Ah, so I'll use this?
09:57Yes, of course I will use it
10:04I want to complete charging
10:06Yeah
10:07Heh
10:08Excited
10:09Heh
10:10Heh
10:11First, Italian-style chicken rice
10:13yes
10:14yes
10:15Chicken rice seasoned with white wine
10:19Finely chopped ham also acts as a seasoning.
10:23It has a different taste from Japanese seasoned rice.
10:27Huh?
10:28Huh?
10:29fun
10:30Well, is this size good?
10:33fine?
10:34Ah, teacher
10:35The teacher
10:36The teacher
10:37The teacher
10:38It's fine to eat as much as you want.
10:40OK
10:41It smells nice
10:43This is bad if you breathe through your skin.
10:48Yeah
10:49It makes me cry
10:51Eh, is this enough?
10:58Ham included
11:00yes
11:01Yes, rice is included
11:02yes
11:03Most things are best when you fry onions.
11:09yeah?
11:10Well then, please
11:11yes
11:12yes
11:13yes
11:14Add oil too
11:15It's important to stay thin
11:18Is that so?
11:19Yeah, like making curry.
11:21Was it written there?
11:22Was it written there?
11:23Please pour me some wine
11:24yes
11:25How much?
11:26Um, 200
11:27200
11:28yes
11:29200 yen
11:30Finally, add the soup cube and salt dissolved in hot water.
11:43Cover and cook
11:46Next up is Italian-style grilled fish
11:51yes
11:52Eh, isn't it difficult to use the whole thing?
11:55Yeah
11:56That's true
11:57Yeah, that sounds tough.
11:58Oh no!
11:59picture?
12:00As expected of a teacher
12:02As expected of a teacher
12:04Wow
12:05The seasoning is
12:07I mixed lemon gel with salad oil, salt, pepper, parsley, and garlic and left it for 3-4 hours.
12:16I wonder if I'll get on, listening to this
12:18I'll ride
12:19Oh, I didn't count that
12:21like this
12:22Sara
12:26Yes
12:27Would you like to try this radish for decoration?
12:31Can I do it?
12:32Take a look
12:33Something like this
12:34Um, see?
12:36do?
12:37oh
12:38yeah?
12:39You're so skillful
12:40Uh huh.
12:41Now, I'm not doing so well.
12:43First,
12:44Uh, take this
12:46Take, take
12:47He took the pet and, like, put it at an angle, and it was like, oh, it was sticking out too much, and I remember, right after I moved to Tokyo, he took me to an art museum, and when we went inside the museum, we both walked around looking at things at our own pace, but in the end, we were at the exit at the same time.
13:16oh
13:19If you ask me, that's probably always the case
13:22When I saw that, I thought I wanted to meet someone like that.
13:29Saraga?
13:30Yeah
13:31Oh no!
13:41Okay.
13:42Nice smell
13:44oh
13:46yes
13:47yes
13:56Looks delicious
13:58Huh?
13:59Huh?
14:00Huh?
14:01Wow, what a nice smell
14:03Ah, that's good
14:05Yes
14:06Looks delicious
14:07Yes
14:08Yes
14:09Garnish with radishes
14:12Yes, this is a cute dish.
14:15masterpiece
14:17Yes, what's the theme?
14:18yes
14:19Feel the Italian spring breeze, the Italian spring Mediterranean breeze, the Mediterranean breeze, underground...
14:27Large size
14:30thank you
14:31thank you
14:32It was today.
14:33I'm hungry
14:35Let's eat!
14:38cheers
14:39Pumper
14:40Pumper
14:45Yeah, yeah
14:47delicious
14:48Which one should I start with?
14:50Let's start with fish
14:51Let's start with fish
14:52Let's start with fish
14:58Yeah
14:59delicious
15:00good
15:01delicious
15:03delicious
15:04delicious
15:05delicious
15:06No odor at all
15:07Yeah
15:08Sharada oil and lemon juice
15:11My body is Go-chan
15:12delicious
15:13lemon
15:15I actually use shallots, a type of small onion that originated in France.
15:19It has a different, more sophisticated taste than salt-grilled fish.
15:24It's funny
15:25I think it tastes similar to the taste of today, but I'm not sure if it was more common to grill it with butter and salt at that time.
15:37I'll have some food.
15:39Huh, that's unfair
15:40Cunning
15:42Ah, delicious.
15:43The smell of wine
15:45Yeah
15:47Yeah
15:48Yeah
15:53kind
15:54That's kind
15:55Why Italian style?
15:57They don't make olive oil, so it's not that Italian.
16:02surely
16:05Nowadays, Italy is a common place
16:09Yeah
16:11I guess it wasn't familiar at that time.
16:15Spaghetti, huh?
16:16Yeah
16:17When you say spaghetti, do you mean meat sauce or Neapolitan?
16:23Neapolitan, etc.
16:24hey
16:25Is that so?
16:26That's right
16:27When I was in elementary school, my older sister came back from a school trip and boasted about how she'd eaten carbonara in Tokyo. Wasn't that cute?
16:47hey
16:48Now I can eat it anytime
16:50Well, I don't know which one is richer.
16:53I agree
16:55In my house, you can't leave any parsley behind, so when I was a child, I had to endure the bitterness and eat it.
16:59Wow
17:00I like it now though
17:01Ah, yes.
17:02Yeah
17:03In my house, you can't leave any parsley behind, so when I was a child, I had to endure the bitterness and eat it.
17:07Wow
17:08I like it now though
17:10Oh, right.
17:11Yeah
17:12Oh, right.
17:13Yeah
17:14That kind of thing happens.
17:18Yeah
17:19I only realized how delicious bell peppers are after I became an adult.
17:25Also, vinegared dishes
17:27Yeah
17:28vinegared dish
17:29There's a good reason for that.
17:34Yeah
17:35yes?
17:36Yeah
17:37The taste is mainly felt below, in the future.
17:40When we are children, we reject food because we think that sourness might be rotten and bitterness might be poisonous.
17:50Yeah
17:51But when you become an adult, you learn to eat it through experience.
17:54Wow
17:56Yeah
17:57Since we are a company that deals with food, we do study this.
18:00Wow
18:02Yeah
18:03Well, it's not just about food, our likes and dislikes change as we get older.
18:09Yeah
18:10Yeah
18:11When I was younger, there were things that I really hated, but now when I think about them, I sometimes wonder why I hated them so much, and vice versa.
18:20Yeah
18:22Yeah
18:24It's from experience
18:26It all comes from experience
18:28Yes, I know a lot from experience.
18:31It's cool, somehow.
18:33Eh, the world's Yoshio is different
18:35Hahaha
18:37future
18:39University is over in a flash, time really flies.
18:43Yeah
18:45Yeah, it's getting faster and faster
18:47Yeah
18:48I also have a day
18:51together
18:53This is not what I mean
18:55Together, together
18:57Ah, it's already the next day.
18:59So, why does time seem to pass faster as we get older? Well, one theory is that when we are children, we have many new experiences, so they are easier to remember, but as we get older, we do more things unconsciously based on our experiences, so it becomes harder to remember things.
19:23It's true that it's getting harder to remember what you did or what you ate, but there are things that you can only feel at that age, that's what I think.
19:51When I was about Sarah
19:53Yeah
19:55When I was in my early 20s
19:59Things that I thought were important
20:03Yeah
20:04Also, movies
20:06Yeah
20:07music
20:08Book
20:12What moved my heart
20:15thing
20:21I think it's the foundation of who I am today.
20:24Yeah
20:25Yeah
20:26perhaps
20:27from now on
20:28I think that's true
20:32So
20:35Sarah too
20:36now
20:38I hope I can find something like that
20:42Well, I'm going home.
20:54Yeah. Be careful.
20:56Yeah
20:58Come anytime
20:59Yes, be careful. Yes, come anytime.
21:04Yeah, thanks
21:13If I could go back in time
21:29Hey hey, hmm? If you could go back to the past, where would you go back to? Huh? Where? Huh? You say that, but the truth is, there isn't a place, really. Is there really no place? Yes, no, there must be one. Yes, no, no, no, Ah
21:55If I had to say, yes
21:59When I went to Jun's parents' house for the first time to say hello, "What? Why?"
22:05You bit it, huh? Is that right?
22:09I said it was nice to meet you. Huh? Lie? Huh? Don't you remember?
22:16I was going to say "My name is Fujita Yoshio" but then I thought "Nice to meet you" first, so it ended up being "Nice to meet you."
22:26Hahahahaha
22:28bonus
22:43I like to drift alone, I like to gaze at flowers
22:48How nice to sing along lappings of the river
22:53I want to feel a little lost, a little more
23:02And in my memories
23:08You are here with me
23:12And in my referees
23:17That's all I can see
23:22It's like the sun
23:42It's so bad
23:44Let's go to the beach
23:48I'll have to get it
23:49I'm gonna have to get it
23:51I'm gonna have to get it
23:52I'm gonna have to get it
23:54I'm gonna have to get it
24:10I'm gonna have to get it
24:11I got it
24:14I got it
24:16I amidst this
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