- 6 weeks ago
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00:00Christmas.
00:01Yes, yes, yes, yes, yes, God damn Christmas.
00:07How good is that?
00:10Big dog, Matty, asked me to come show him the coconut goose.
00:15After this, put a couple of movies on.
00:18Mm-hmm.
00:19Just doing it all.
00:20Yeah.
00:21And then what do we watch?
00:22The one that says,
00:23Get down the fucking room.
00:26From heaven, to the depths of hell!
00:29Fucking trash!
00:32It's a typical Christmas movie.
00:35Every Christmas, I'm watching it.
00:37How do you pronounce it?
00:38Exorcist.
00:39Exorcist.
00:40Yeah.
00:41I definitely didn't watch this as a child during Christmas.
00:45Be scared.
00:46Be very scared.
00:47Meow!
00:48Meow!
00:49Meow!
00:50Meow!
00:51Meow!
00:52Meow!
00:53Meow!
00:54Meow!
00:55Meow!
00:56Meow!
00:57Meow!
00:58Meow!
00:59Meow!
01:00Meow!
01:01Meow!
01:02Ah, yes!
01:03Ah, yes!
01:04Ah, yes!
01:06The first Just a Dash Christmas special with everyone's favorite host!
01:10with everyone's favorite host.
01:12Here comes Santa Claus, here comes Santa Claus,
01:15here comes Santa Claus lady.
01:18Okay, thank you, Matthew, that was nice.
01:21And now for the reason you'll stick around, Rang.
01:24That's mine.
01:25I know.
01:26I'm Santa.
01:27Yellow people, not Santa, have to be white people.
01:29Okay, you can be Santa.
01:31Well, this should go smoothly.
01:33Merry Christmas, everybody, I'm Matty Matheson,
01:41and today on Just a Dash,
01:45we're gonna be making a beautiful roasted goose.
01:50Today on Just a Dash, we're,
01:53why you had to fucking yell at all the fucking guys?
01:58Who do we have here, Santa?
02:00Rang.
02:01Okay, that's weird.
02:02Just pull that down.
02:03Is that better?
02:04Yeah, fucking better.
02:05You can see my sexy thick lip down.
02:06Very nice.
02:07My friend Rang and I, my oldest, dearest friend,
02:10we wanted to have him come,
02:12and we wanted to see his merry old ways.
02:18So, what do we have here, Rang?
02:20A lot of goodies right here.
02:21We have a nice, beautiful goose.
02:23A goose.
02:24Another fucking duck, it's a goose.
02:25You thought it was a duck.
02:27That's a piece of duck, oh my God.
02:28It's not duck, it's a goose.
02:30Goose, duck, same, same people.
02:31It's not the same people.
02:32Oh, how did they look?
02:33I can't say that.
02:34Sorry.
02:35A roasted goose dinner.
02:37Never eat goose before, never did.
02:40What do we love about the goose?
02:41Fat.
02:42Lots of fat, right?
02:43Fats, love, equal sex.
02:47And we make a gravy.
02:48A little gravy will be nice.
02:50This is just one part.
02:51What we do next?
02:52We're gonna make a pecan pie.
02:56Pecan or p-kay?
02:57Pecan?
02:58I call it pecan pie.
02:59Pecan?
03:00Pecan, yeah.
03:01I'm the guy who says bagel.
03:02You just yell.
03:03I just yell?
03:04That's it.
03:05Lock me up.
03:08Did you drop it on the floor?
03:09Yeah.
03:10Oh, don't drop the sage.
03:11It's from Trisha's garden, right?
03:12I'm sorry.
03:13What are you, you're gonna just rough chop?
03:15Rough chop, rough chop.
03:16Just rough chop?
03:17What did you, what's a traditional Vietnamese Christmas dinner?
03:21There's no fucking Vietnamese Christmas dinner.
03:23OK.
03:23We have nothing.
03:24I never have Christmas when I grow up.
03:26I don't even know my birthday.
03:28There you go, hole, throw it in.
03:29Hole like this?
03:30Yeah, that's nice.
03:31I'm gonna get the goose ready.
03:33So all this fat, I'm gonna actually cut it up,
03:36and we're gonna put it in with the vegetables, OK?
03:38Oh, beautiful.
03:39We're gonna drop the gizzard, the heart, the neck,
03:42and the liver all in there.
03:45The kitchen is small, but we can work around.
03:48We're professional, you know?
03:49We're professional.
03:50We're professional.
03:50We can work like a small kitchen.
03:52Do you think it's a small kitchen?
03:53No.
03:55Oh, my God, look at that.
03:56Look at that.
03:57We're gonna do a little olive oil.
03:58Olive oil.
03:59Yeah, hit it with salt.
04:00Yeah.
04:01Some nice pepper.
04:02Crack it, baby.
04:03OK.
04:04Little potato.
04:05Yeah, sprinkle on some potatoes, just a few.
04:07And then we put the neck in there.
04:09This is gonna be sick.
04:10Can we chop up some sage and some thyme quick?
04:12Yeah, like the whole, how it's gonna smell like wheat.
04:15I like the smell of wheat.
04:16So this is the best thing.
04:17So then we put this on top, right?
04:19We put the bird right on this.
04:21This stays nice and crispy.
04:23So you have a plan?
04:24I have a little bit of a plan.
04:25So we got the neck, too.
04:27Mm-hmm.
04:27I'm gonna cut this off real quick.
04:29A lot of people get afraid of goose.
04:32Hello?
04:34My dad, if we were roasting goose, he'd make his goose mask.
04:36Like, we'd be all sleeping, me and my brothers and my sister.
04:39And he'd come in the room, he'd be like,
04:41Merry Christmas!
04:44Merry Christmas!
04:46Daddy!
04:47Can you see my slang thing right here?
04:48Um, are we able to hide his mic or not?
04:51Is it not?
04:51Ha ha ha ha!
04:54Ready when you are.
04:56Classic sound guy, last line.
05:02You can put salt on skin, horrible, very seasoned.
05:04We just got some, like, sage and some thyme.
05:07Put it on the inside, it'll kind of steam through.
05:09Want some garlic?
05:10Here, give it a smash ring.
05:11Oh, oh.
05:13Literally none of these are smashed.
05:15You don't have to cover the whole thing
05:18in minced garlic and rosemary and herbs
05:20and all this bullshit that's just gonna burn
05:23and make it bitter.
05:24Do it in a merry way.
05:25Put all the aroma inside the bird.
05:28And guess what's gonna happen?
05:29It's gonna permeate the meat, okay?
05:31It will.
05:32Look at that, that's beautiful, isn't it?
05:33Very sexy bread.
05:35Let's put it in, Rang.
05:36Oh, how many degrees is it?
05:37You preset your oven at 375 degrees, okay?
05:43Michelle!
05:45Uh, let's do a little clean up, complete clear.
05:48And we'll do a pie.
05:49Not you, Rang.
05:51It's Michelle's job, your talent today.
05:52Ah.
05:53Was Matty always good at cooking?
05:55So, here's your crouch.
05:57Over here.
05:58Lower.
05:59Lower.
06:00Can you see him?
06:01No?
06:02No, I mean, he used to put it, you haven't.
06:06You mean, you know.
06:09What do you want for Christmas?
06:10I want you for Christmas.
06:12You want me?
06:15Are you excited to see?
06:16You haven't seen Rang.
06:16You haven't seen Rang since...
06:18Well, we talk on the internet.
06:20He makes comments on my fitness posts.
06:28Rang.
06:30Have you ever heard of exorcism?
06:33Let's make a pie dough, okay?
06:35We're going to add one cup of all-purpose flour.
06:38Yeah.
06:39Put the butter in, Rang.
06:40Yeah, butter had to be cold, guy.
06:42That's right.
06:43Why?
06:43Why?
06:44So then when we make the dough, there's little pockets of butter, right?
06:47It makes it nice and flaky and nice.
06:49Mm-hmm.
06:50Two tablespoons of sugar.
06:52Mm-hmm.
06:53Nice little dash of salt.
06:55Juice that lemon into the water.
06:58Into the cup.
06:59Ugh.
07:01We're going to turn it on now, and slowly, we're going to add the water, and that's it.
07:12Okay.
07:13Let's get some saran wrap.
07:14Boom.
07:15We're going to put it in the fridge.
07:16Rest it.
07:17For 30 minutes.
07:19Now, what we're going to do is make the filling for the pecan pie.
07:22Pecan pie.
07:23Pecan pie.
07:24We're going to chop up our pecans.
07:26That's my dad's favorite pie.
07:27Half a cup of brown sugar.
07:29Why brown sugar?
07:30Because brown sugar's already got some molasses in it.
07:34Now, we're going to add three whole eggs.
07:37Chop them up nice, okay?
07:39So, just whisk it until any of the brown sugar clumps completely dissolve.
07:44So, just melted butter.
07:47Got a quarter cup here.
07:49Slowly whip it in.
07:50What's this?
07:51Maple syrup.
07:52Oh.
07:53Making a pecan pie, you literally just take five different kinds of sugars.
07:57We're going to add more sugar.
07:59So, this is corn syrup.
08:01Look at that.
08:02Look at that color.
08:03Do you want to taste?
08:05No!
08:07That's nice, eh?
08:09Feel it.
08:10Just add a bunch of chopped pecans into it and pour it on top.
08:13Okay.
08:14So, now we have our filling.
08:15Mm-hmm.
08:16We got the pie dough out of the fridge.
08:18What are we going to do?
08:19We're going to roll that out, right?
08:20Just roll it out.
08:21Need some flour.
08:22Need some flour?
08:23You don't need flour.
08:24Okay.
08:25Do we need a little flour?
08:26Hold on.
08:27Yeah.
08:28We need a little flour.
08:29Okay.
08:30Now we're ruining it.
08:31Michelle!
08:32Roll it between the two pieces of parchment.
08:34Rang, I got a secret.
08:35Okay.
08:36Here we go.
08:37We got two pieces of parchment paper, obviously.
08:39And now...
08:42You're doing a really nice job, Rang.
08:45Okay.
08:46Okay.
08:47Do you want me to hold your right here?
08:49There we go.
08:50I like that.
08:51I like that a lot.
08:52Oh, my gosh.
08:54Whoa!
08:55Oh, nice dough.
09:09And we see all the butter pockets?
09:11Yeah.
09:12We're just going to spray our pan, our pie pan.
09:15That's right.
09:16Break off the edges.
09:17Gentle, gentle.
09:18Gentle.
09:19We're actually going to put it now into the freezer
09:22for like 10 minutes, and then we're
09:23going to pour this in, OK?
09:25There you go.
09:25Oh, my gosh, it's perfect.
09:27How do you do that?
09:29I'm going to put a little bit of salt on top.
09:30Mm-hmm.
09:31Boom, boom, boom, boom, boom, boom.
09:34Put it in the oven at 350, 375, whatever, which one you want.
09:38OK.
09:38Oh, fuck.
09:39All right.
09:40It's in the oven.
09:41It's the oven.
09:42Look at this.
09:43Bam, bam, bam.
09:46Bam, bam, bam.
09:48It takes only about an hour, literally an hour and a half.
09:51Don't let me fall.
09:52No, you will never fall with me.
09:53Don't let me fall.
09:54Ow.
09:54Fall with me, baby.
09:55OK.
09:56OK.
09:56There's no fucking secrets, OK?
09:58You don't have to butter base.
10:00You don't have to do anything.
10:01All birds have enough fat.
10:03How you know it's done?
10:04Perfect question, Rang.
10:05You touch it.
10:07That's it?
10:08Yeah.
10:08We're going to just tell people to touch it?
10:09This is the best cooking show of all time, OK?
10:11We need to give them a little more information.
10:13Touch it really like this.
10:14And it's good?
10:15And I know it's cooked.
10:16Let your birds rest.
10:19Oh, my God.
10:20Look at this.
10:20Check this out.
10:21Look at that.
10:21Oh.
10:22We're going to just strain them, and we're
10:23going to put them in here.
10:24Mm-hmm.
10:25Oh.
10:28Ooh.
10:28Take a nibble.
10:30Look at that potato.
10:31Mm-hmm.
10:32Look at that potato.
10:33How good is that?
10:34So good, I don't want to talk about one.
10:36And this is crisp, but this is so easy.
10:37No stress.
10:38You see us stressing out?
10:39Uh-uh.
10:39We don't stress out.
10:40No.
10:41Matty was indeed stressed out because he knew Rang was
10:46putting on his favorite Christmas movie later.
10:48I'm scared now.
10:49Yeah.
10:50I'm scared all the time.
10:51I can't watch horror movies.
10:51Oh, fuck yourself.
10:53Rang's creepy impressions weren't helping poor Matthew.
10:57Rang, we're going to make.
10:59Oh, I forgot the gravy.
11:00We're going to grab the goose.
11:02Why don't we talk about the gravy?
11:03And we're just going to pour all the juices.
11:06Oh, the garlic, the herbs, the sage.
11:09What are we going to do?
11:10We're going to obviously use some of that goose fat.
11:12See all that?
11:13So we're going to add that to our pan now.
11:16So pour all that in here.
11:17Oh, oh.
11:20We're going to take out that neck.
11:21We're going to take out the gizzard, the liver, the heart.
11:25All into the gravy.
11:26We're going to add that with some onion.
11:28Boom.
11:29Master Rang with the chop up.
11:32We still got that sage, that thyme.
11:34How good does this smell?
11:35This smells like Christmas.
11:36Is it?
11:36This is the best.
11:37I'm going to throw in two tablespoons
11:39of all-purpose flour.
11:41I've got some chicken stock over here.
11:43Two cups.
11:44Bring it to boil, like the symbol.
11:45Cook out the flour.
11:47Oh, a little sneaky heart.
11:49Still alive.
11:52Should we take a little bite?
11:53Yeah.
11:54Mm, mm, mm, mm, mm, mm, mm.
11:59Mm, mm.
12:00We're going to bring that up to a boil.
12:03Get out of my room.
12:05Get out of my room.
12:07Look at this.
12:12Now the gravy is boiling.
12:15I add soy sauce.
12:17I add ketchup.
12:19Sweet a little bit.
12:21I did two things that are pretty weird.
12:23I added ketchup, and I added soy sauce.
12:25But guess what?
12:26I think it brings a very festive, a very rich,
12:30a very umami-filled gravy to the forefront.
12:34Some beautiful dried poultry seasoning.
12:36And then we're going to just give this a little bit of a stir.
12:38Mm-hmm.
12:39Try that.
12:42Got a lot of deep in that.
12:44Very different, isn't it?
12:45That's a lot of deep in that.
12:46Look at this.
12:48Woo!
12:50Let it rest fully.
12:51There you go.
12:52Pecan pie, super easy.
12:53I love you.
12:54We're going to have a piece of pie.
12:56After the duck.
12:56And do you think after the...
12:57There's nothing.
12:58It's a goose.
12:59I know.
12:59You have a tea.
13:00I have a glass of cognac.
13:02Should we add a little cognac to this?
13:04I think we should.
13:05Oh, you got it.
13:06Oh!
13:08Oh, it's got some...
13:09Oh, okay.
13:10How's that?
13:11Is that the good stuff?
13:14Oh.
13:15Ooh.
13:16A little finesse, eh?
13:17Soy sauce, ketchup.
13:19Little brandy in there.
13:20Little brandy.
13:22So here we are.
13:23This is prop...
13:25Michelle!
13:27So, gravy's ready.
13:28We're just going to simmer this away.
13:30Okay, let's try that.
13:35Is that nice?
13:37I don't want to talk about it.
13:40Let's train.
13:41Do we have a gravy boat?
13:42No.
13:44Don't get those fancy gravy containers, okay?
13:46If you have a gravy boat, get out of here, right?
13:48You don't have to.
13:49You don't have a fucking gravy boat, okay?
13:51You fucking put it in a measuring cup.
13:53Yeah.
13:54Strain it, then you got your gravy.
13:56Maybe you give me a wooden spoon so I can do something with it?
14:04Perfect.
14:04Yeah.
14:05And now we're going to carve our goose.
14:07Ah!
14:07We get a lot of it out of roasting a whole goose, especially on a rack, the way that we did,
14:13and filling that with a bountiful beauty.
14:20See the moist inside?
14:21Yeah.
14:22Crispy.
14:23Goose is incredible.
14:24The wing, incredible.
14:26The little butt.
14:27Can't go wrong with butt.
14:29Oh.
14:30Oh.
14:31Oh.
14:32Oh.
14:33Wow.
14:34You're welcome.
14:35It takes a little bit, uh...
14:38Something.
14:39I have no idea.
14:40No?
14:41Mm-hmm.
14:42Okay.
14:43This is the best cooking show of all time.
14:44Yeah.
14:45And now we're just going to slice...
14:46Oh, look at that.
14:47Look at this fatty piece.
14:49This is, like, the best.
14:55Oh, that fatty.
14:56Mm.
14:58Mm.
14:59Do we have a plate?
15:00For what?
15:01Maybe plating the Christmas dinners on.
15:04Maybe...
15:05Or...
15:11Starting to think we should have, like, a meeting before episodes.
15:14What?
15:15Oh, these are nice.
15:17Look.
15:18Not a creature was stirring.
15:19Not even a mouth.
15:20What are you doing?
15:21Are you telling a story?
15:22A goose.
15:23For Christmas.
15:25Why not?
15:26Here.
15:27A little vegetable?
15:28And then, do you want a little bit of gravy?
15:29No.
15:30Not a little bit of gravy.
15:31I want...
15:32I want to swim in it.
15:33You want to swim in it?
15:34Yeah.
15:35Oh.
15:36Is that nice for you?
15:37Right.
15:38One more time.
15:39One more gravy?
15:40Okay.
15:41Well, sorry, chef.
15:42That's how you make a pecan pie, a roasted goose, and some root root vegetables.
15:46How good is that?
15:47Oh.
15:48This is sick.
15:49Mmm.
15:50No.
15:51Mmm.
15:52What's this?
15:53What's that?
15:54It's fucking right here.
15:56Mmm.
15:57This is the fucking best.
15:58It turned out to be fucking amazing.
16:00Fruits like sack.
16:01Yeah.
16:02Mmm.
16:03Sweep like that, little gravy like this.
16:05Yeah.
16:06You look at it.
16:07Yeah.
16:08You say...
16:09Come inside my mouth.
16:11Come inside my mouth.
16:13It's so good.
16:17After a big Christmas meal, I'll get a little glass of milk, and a little slice of pecan pie,
16:23and I'll have myself a great time.
16:25So we'll eat pie and watch Exorcist?
16:27That's it.
16:32What do you think that smells like?
16:34I hope everyone has a Merry Christmas.
16:37It's a mindset.
16:39It's who you're spending that time with.
16:41I'm scared all the time.
16:42I'm scared all the time.
16:43I can't watch horror movies.
16:44Oh, yes.
16:45Oh, yes.
16:46Merry Christmas!
16:47That's a family tradition, the old goose mask.
16:52Mixed comments on my, um, fitness post.
16:55Fitness post.
16:56On behalf of Big Dog, Mary and I, we want to wish you a Merry Christmas.
17:05Merry Christmas and a Happy New Year.
17:07Merry Christmas!
17:09You're a fucking motherfucking piece of shit.
17:19So the crew managed to scare young Matthew and Chef Rang, and Matthew got very upset.
17:26Until next year, Merry Christmas, and be sure to head down to the basement to leave a comment in the dog shit pile.
17:33W 되ρά土
17:35No more fifty.
17:36No more unitedwo.
17:44It's all in my church at Poirsond.
17:51Let's make me sound as apps about it.
17:54We're a bit proud you're making, and you're played the weather.
17:56Not really.
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