00:00They break open their giant glistening smoked beef ribs, slice one up and place it on a tray.
00:06Then they grab a smoked beef cheek, slice it up like straight up butter, toss it on a potato bun with a drizzle of their house sauce and chimichurri.
00:15Yes, please.
00:17On to their limited time only smoked copa.
00:20Thick slices of smoked pork shoulder, drizzled in their mustard barbecue sauce.
00:24They toss on a side of Puerto Rican rice and peas, grab some juicy beef barbacoa, aggressively chop it up, pile it on top of that rice, hit it with sour cream, tomatillo salsa, pickled onion and cilantro.
00:39On goes a huge side of their drippy collard greens, a healthy amount of their customer favorite creamy mac and cheese.
00:47Make sure you order this when you're here.
00:49They're potato salad with plenty of paprika, pickled onions, pickles, pickled tomatillos and some sticky bread pudding.
01:01Find all of this and so much more delicious barbecue at Palmyra in Charleston, South Carolina.
01:07This spa is easily turning into one of our favorite barbecue joints ever.
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