Peshawari Apple Gummy Halwa | Qissa Khawani Bazaar Style | Chef Anila
Experience the authentic taste of Peshawar’s famous Gummy Halwa from the streets of Qissa Khawani Bazaar, now with a delicious Apple & Caramel twist.
In this video, Chef Anila Javed shares a traditional Peshawari gummy halwa recipe with perfect texture, stretch, and rich flavor. Made with simple ingredients and precise ratios, this halwa is a perfect Ramadan dessert and a must-try Pakistani sweet.
🍎 Apple chunks 🍯 Golden caramel flavor ✨ Classic gummy, bouncy texture
Watch till the end to see the final reveal and learn expert tips for achieving the perfect gummy halwa at home.
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00:00Assalamualaikum, I'm the chef of Anilah Javid
00:02Today we will talk about a situation that is very sensitive
00:05In the Kitsah Khonim Bazar in the market, there is a not-have-alonga halwa
00:09This halwa is a bit of a lot of vegetables in the bottom of the back of the house
00:13Halwae was made in the middle of the pot
00:14This halwa is made in a bit of a pot
00:17which is very delicious
00:18You will see a lot of recipes on YouTube, which are like Bombay or Karachi Halwa,
00:36because the texture and presentation are very similar.
00:40So, today we will make a new twist and make an apple-gummy halwa.
00:49Save and Caramel is such a fun, which you have never seen before.
00:55This is the fourth video of our Halwa series.
00:59This is the best way for Ramadan.
01:03So, let's go to the kitchen.
01:07And yes, if you are not on my channel, please like, subscribe and share.
01:12This is the best way to understand this ratio.
01:15If the measurement is wrong, it will not be a texture.
01:19The ingredients of the apple-gummy halwa are these.
01:23Corn flour is 80 grams.
01:25This is the base.
01:27Sugar is 200 grams for caramel.
01:30Water is 2.5 cups.
01:332 cups of celery and half a cup of caramel.
01:37The apple is 200 grams.
01:39Chunks will be 80 grams.
01:41We will add a little bit.
01:43We will add a little bit.
01:45And nuts will be 4 grams.
01:47You will add more dry fruits.
01:50Salt will be 2 pinch.
01:522 grams.
01:531 bundle of milk.
01:55Once we add one dumpling, we will add 80 grams.
01:59We will add 80 grams.
02:00Now, we will add 2 cup of olive water.
02:022 cups of olive water.
02:03Now, we will add 2 cups of воды.
02:05If you add one dip of water on neige,
02:07then we will add 2 cups.
02:08Then we will add 1 cup.
02:09We will add 3 cups.
02:10And then we will add one cup.
02:13mix it so that it will be a transparent milky liquid.
02:20put it on one side.
02:25keep the heat low.
02:30add 200 grams of water.
02:35add 200 grams of water.
02:47add 200 grams of water.
02:53add 200 grams of water.
02:59add 200 grams of water.
03:07add 200 grams of water.
03:11add 200 grams of water.
03:15add 200 grams of water.
03:19add 200 grams of water.
03:23add 200 grams of water.
03:27When the cheese is filled with golden caramel, add 2 tablespoons of cheese and mix.
03:57You don't have to work on your work or you can remove it from a half cup of water and put it in a half cup of water, but you don't have to rest because steam will get going.
04:08I have to cut the chunks and then put 1 teaspoon of lemon juice in it.
04:33After this, it will be very quickly oxidized by the way it looks like a brown or a lemon.
04:40Lemon's acidity level will reduce this effect.
04:44This way, when our caramel is ready, our apple chunks will be fresh.
04:50Now, we will add apple chunks to 1-2 minutes until we fry it.
05:03Now, we will add 2-pinches to 2-pinches.
05:28Now, we will add the apple in the middle of the cheese.
05:33Because the apple is the flavor of the cheese.
05:37And the apple is the flavor of the apple.
05:42Now, we will add the apple in the middle of the apple.
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