00:00Oh, dude, you're the new guy, right? Yeah, I've never seen you around here before. Well, you want some help, right? Don't worry, I don't mind, I love to help.
00:22And your name is... okay, I won't forget it. Well, first of all, you have to clean your work area because if a lot of people come in, you'll fall behind, the food won't get ready, the orders will pile up, and everything will be a disaster.
00:49And we don't want that, do we? Look, let me help you. We need to move the pots over here. Let's see, this needs to be far away. Okay, this way. Perfect.
01:09Now, look, those sleeves are awful. Sorry, but you have to roll them up and keep them close to your body to avoid stains and burns.
01:31Relax, I'm saying this for your own good. Okay, let me help you. Okay, this arm. Okay, here.
01:45There, your other arm. Here, let's see. There. There, sorry. Done. You're perfect.
02:00Okay, so what are you preparing?
02:08Okay, let me try. Alright. Here we go.
02:16What did you add to the recipe?
02:30I see. You know, you have to follow the recipe to the letter.
02:36Yes, don't skip any steps, and don't add more or less.
02:42Yes, it's just a recommendation.
02:46The good thing is that you're doing great and learning very quickly.
02:52Would you do me a favor? Could you bring me the bread that's over there?
03:02Thank you so much.
03:10Thank you.
03:11Look, how can you tell the difference between good bread and good bread without its taste, aroma, or color?
03:24Exactly.
03:25Because of the sound of the bark.
03:28Look, listen.
03:29Ah, it's a symphony of sound.
03:37That's what good bread sounds like.
03:41Oh.
03:43So, how's your dish coming along?
03:50Okay, let me try it.
03:52You've improved a lot.
04:01It turned out very well.
04:03You're doing great.
04:05Really.
04:07You learn very, very quickly.
04:12Do you know if the legumes have arrived yet?
04:16Uh, yes.
04:18Okay.
04:20Let me tell you a secret.
04:22How do we get the best vegetables and legumes?
04:27We always have to be the first to buy them.
04:32Or we can convince the farmer.
04:37Somehow.
04:39You know what I mean, right?
04:45As you can see.
04:47Things are handled this way here.
04:57And look.
04:59They say that haute cuisine has to be eccentric.
05:05And the chefs too.
05:08But look.
05:10Do you see the day?
05:14That's Jonathan.
05:17She ran away from home.
05:19At age 12.
05:21And he went to work at the circus.
05:24And they fired him.
05:26For flirting.
05:27With the boss's daughter.
05:29Yeah.
05:31And over there.
05:35That's Brayatan.
05:39He.
05:41He was in jail.
05:44Yeah.
05:45But.
05:46Nobody knows why.
05:47I tell everyone a different story.
05:53And every time we ask him.
05:55It says something different.
05:58For example, me.
05:59He told me.
06:00That he defrauded a friend's corporation.
06:04He also robbed.
06:06The second largest bank in France.
06:09With just a pen.
06:11Or also that.
06:14He robbed a house.
06:15In just five seconds.
06:18Yeah.
06:19And look.
06:21Over there.
06:23There's Benjamin.
06:27He.
06:28I don't recommend you play cards with him.
06:31Nor do you bet.
06:34They say.
06:36He was kicked out of Las Vegas.
06:38And he is banned from entering.
06:42Yeah.
06:44Well.
06:45As you can see.
06:46There are artists here.
06:49Pirates.
06:51More than just.
06:52Cooks.
06:54Yeah.
06:56Today.
06:58What time is it?
07:00Today.
07:01My shift is over.
07:03Look.
07:04I'm going to leave you.
07:06My number.
07:08Let's see.
07:08Let me write that down.
07:09Here is my number.
07:23Anything or questions you have about the kitchen.
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