St Louis Rib Prep #ribs #stlouis #bbqribs

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Transcript

00:00All right, Rack City, let's go.

00:02We've got a pile of pork spare ribs here that I want to turn into St. Louis style ribs,

00:07and that's all in the prep.

00:09So, starting off with the silver skin, most of the time you can get it off in one pull.

00:14Just get you a paper towel, pull up one of the ends, and just start yanking on it.

00:19Now that the silver skin is done, we want to make the St. Louis style,

00:22and it's basically squaring it up.

00:23You're going to cut a little bit off the top, and your sharp knife will go through the top side, no problem.

00:28And that's it.

00:29It's just squaring it up, and that is your St. Louis style rib.

00:33Now, we want to use a binder.

00:35You only need a binder for meat when the surface is dried out,

00:40when that moisture is not there no more.

00:42Add a binder so your seasoning can stick.

00:44Other than that, you won't need it.

00:46So, get you a nice rib.

00:48I've got my pork and poultry with honey, and it's just pouring out nice.

00:51I go lighter on the bottom and nice and heavy on the top when I do my ribs.

00:55That's just my preference.

00:56And you want those bad boys to sweat out.

00:58So, just a little pat down.

01:00Don't smear it in, but just pat it down.

01:03Add a little bit extra to the top, and they are ready for your smoker.

01:07Let's go.

01:07Add a little bit extra to the top.

01:20Add a little bit extra to the top, and you'll see,

01:24with more kit or the tee size of the baseball printed,

01:26the trash can be quite fit.