00:00All right, another batch of bacon roses, just some different prep on these.
00:03Normally, I'll roll them up and put a toothpick in them.
00:05This time, I'm going to roll them halfway.
00:07Then I'm going to take the rest of that bacon and go counterclockwise,
00:10twisting it until I get to the end, then put a toothpick in it.
00:13As you can see, I feel like these come out a little bit more looking like a rose
00:17with some petals hanging off of it.
00:18So with the prep all done, my go-to rub for these is the Hardcore Cornivore Red
00:24because I want them as red as possible.
00:26So once these are all seasoned, I've got the Traeger preheated to 300 degrees.
00:31Any hotter than that, they'll just cook too fast.
00:33You want them to hold their shape.
00:35And there you go.
00:36I will, at the end, put a little bit of a barbecue sauce glaze on to get them to pop.
00:40Put them in a butcher paper bouquet, and there you go.
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