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  • il y a 2 jours

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Amusant
Transcription
00:00J'ai enseigné tous mes amis comment faire le plus délicieux roulade.
00:06Cut le pork into un rectangle.
00:10Make cuts.
00:13Pound le meat avec un mallet.
00:25Season avec un salt et un pepper ground in un mortier.
00:28Turn the meat over and pound on the other side.
00:34Season with salt and black pepper.
00:40Remove the bacon slices from the packaging.
00:42Chop the bacon finely and put it into the blender jar.
00:46Peel a few cloves of garlic.
00:50Chop finely and put into the pan.
00:52Add lemon zest.
01:06Tear the rosemary leaves.
01:08Chop finely.
01:09Add to the pan and mix with a spatula.
01:15Season with chili pepper flakes ground in a mortar.
01:21Strain the mixture.
01:23Grind in the blender with the bacon and garlic.
01:25Spread the meat with this paste.
01:41Sprinkle with grated mozzarella.
01:43Roll the meat with the filling.
01:44Crack 10 eggs into the pan.
01:48Season with black pepper and salt.
01:51Dip the roulade in the eggs.
01:54Roll in the tray with flour.
01:55Dip again in the eggs.
01:57Then roll through breadcrumbs.
02:01Place the roulade in the baking tray.
02:05Bake for 1 hour.
02:07Put the potatoes in a bowl.
02:09Wash in water.
02:11Cut the potatoes in half.
02:13Put into a pot with water.
02:15Boil for 20 minutes.
02:17Put the potatoes in the pan greased with butter.
02:20Add finely chopped garlic.
02:23Season with a little bit of salt.
02:26and black pepper.
02:35Sprinkle the parsley with water.
02:36Chop finely and put into the pan.
02:43Sprinkle with lime juice.
02:46The crunchy crust hides a tender roulade,
02:49and the potatoes with garlic and lime juice
02:51bring a perfect contrast of freshness.
02:53No.
02:54No.
02:55Yeah.
02:55No.
02:56No.
02:57No.
02:58No.
03:00No.
03:01No.
03:02No.
03:03No, no.
03:04No.
03:05No tire.
03:07Noasha.
03:08Get voltar.
03:12Back he.
03:14No Lie.
03:16For theo.
03:17No.
03:19No.
03:20No.
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