- 4 days ago
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00:00Music
00:05Music
00:10Music
00:23Music
00:27At the outset, there were huge
00:57The onion with theWhat?
00:58��들과 함께 양은 향에 과장 냄새가 진동합니다.
01:01한국을가는 사람과 의미가 가벼운다람 수능을 하기 위해 양은 저장도들을 위한 Кол过중입니다.
01:04양 엄청나게 제품을 위한 이 삼각개.
01:06집단에 공격했었죠.
01:08양은 어떤 과정?
01:10trasIDEEZ.
01:12오랜만에 오네요.
01:14안녕하세요 ya.
01:16요새는 구성이 어떻게 돼요?
01:17옥창 대창 양 세 개.
01:21첫 번째 위.
01:23양은 긴 머리?
01:24네.
01:24그 다음에 대창.
01:26And then the pancake.
01:29Where's the magic gone?
01:31When you came to the outside,
01:33you were a man-made man?
01:36I've been so many people,
01:38I've eaten a lot of people,
01:40and I've been eating a lot of people,
01:41so I've eaten a lot of them.
01:43You can't eat a lot of the time.
01:47If you have a first bite,
01:48you can't eat a lot of people.
01:50Wow.
01:53If you want to make the pancake,
01:56There are some hot water.
01:57The hot water, a real hot water will rise.
02:01I put a lot of water on the ground.
02:05I put it on top of the ground and wash it.
02:09I put a lot of water on the ground.
02:14The water is on top of the ground.
02:18It's got some ice cream and the drink is on top of the ground.
02:22I'm going to eat a little bit.
02:24I'm looking at it and I'm looking at it.
02:27It's a dream.
02:29It's a good taste.
02:31It's a good taste.
02:33It's a good taste.
02:43Oh, it's good.
02:45It's really delicious.
02:47The salt will do it all right.
02:56The salt is a good taste.
02:58It's a good taste, but it's it's good taste.
03:00I feel it.
03:02It's fun.
03:04It's a good taste.
03:06It's all delicious.
03:07You can't eat a little.
03:10You can't eat the grass.
03:12So I'm working on this.
03:15It's the shape of the shape.
03:16It's the shape of the shape.
03:18Yes.
03:25The meat is good.
03:27It's a good meat.
03:28It's not a good meat.
03:30It's all different.
03:32It's like a potato and a potato.
03:34They're good.
03:35I like the babies.
03:36They eat a diet so they're good.
03:42It's a lot like this, but it's a lot like this.
03:49It's a lot like this.
03:52It's a lot like this.
03:57If you're eating this, you can eat it.
04:03If you're eating it, you can eat it.
04:05I'm eating it.
04:07Oh, it's a good thing.
04:37So I made some of my men that I got so many products, which I got so many times.
04:49And in terms of getting food, I started making the food.
04:52I stopped playing a lot by the way, because of the time I'm going fast.
04:54I'm going to stop cooking these days.
04:57I'm going to get to eat a lot of my food than we ate, so I'm going to get you.
05:06We used to say, it's a number of times.
05:12We've used to say, it's a different type of fruit,
05:15but the fruit is a mango,
05:18and it's a very delicious fish.
05:20It's usually the most delicious fish.
05:22It's a bit of a soup.
05:23It's a lot of nutritious fish.
05:30It's a basic and easy food.
05:33Of course, it needs to be done, but if you have a clean fish, you can put the water and salt in the water.
05:41Then you can put the fish on it, and then you can put the fish on it.
05:44And then you can put the fish on it, and then you can put the fish on it.
05:48The rice is a little bit more than the rice.
05:53The rice is a little bit more than the rice.
05:58But in the past, the rice is more than the rice.
06:05I've had a lot of time when I was eating.
06:08There was a little bit of rice.
06:13Promise so I won't make an Heydang Lobby mushroom in real life.
06:19Face to Europe like Man-a chicken-a.
06:22And when you were Rum
06:28in your own house it would be good.
06:31So I'd like to know why it was 280 so this is
06:33even if it wasn't good for the end of the day,
06:36it would be different from tangujang good fighting.
06:40So I yep.
06:42Wow, this is what is it?
06:56It's a horse.
06:58Yes, it's a horse.
07:00When I was young, when I was young, when I was young, it would be like this.
07:05It's like this, like this.
07:06But this one is all there?
07:08It's all there.
07:09It's all there.
07:10It's all there.
07:11It's all there, it's all there.
07:12This is a lot of chicken.
07:17This is a chicken.
07:20Then there's a fish.
07:24It's a fish.
07:26It's a fish.
07:29There's a fish.
07:31It's a fish.
07:34It's a fish.
07:37It's a fish.
07:39...
07:55...
07:57...
08:01...
08:04...
08:06...
08:08The 손님들이 get and run the other parts throughout world.
08:12It's so delicious, how delicious it is.
08:16It's so much a lot of crazy stuff.
08:20The sun have been a lot.
08:23I've got a good one.
08:33It's been a good one.
08:35It's like a tissue in the dura.
08:37So you can see that it is very fun for yourself.
08:43The추 and theusos are softy for the fruit.
08:47For the material, theusos are softy, your chin, and your chin.
08:53It has kind of taste, but it's just a little easy.
08:58Theusos are softy.
09:00Theusos are softy, and theusos are softy.
09:05It's different from different types of food.
09:08It's different from the food that we have.
09:14Let's eat, mom.
09:15What's the name of the food?
09:17Let's eat.
09:21How was it?
09:22It's delicious.
09:29Why are you so hungry?
09:31It's a lot of corn.
10:01The book was created by the 1st century, and the 1st century was created by the 1st century.
10:08The 1st century was created by the 1st century.
10:13We have a store for 117 years.
10:21The book was the first time in our shop.
10:25There was a book that was written about 100, 150, 200.
10:31There were a lot of people who came to visit.
10:34The Son Ki-Jong, Kim Do-Han.
10:38The people who didn't see the commercial people.
10:41They were so far from their own.
10:48At that time, it was a sterile food that you would like to eat, so you would like to talk about it.
10:55It's not a special way.
10:58It's not a good food.
11:00It's not a good food.
11:03It's not a good food.
11:06I think it's not a good food.
11:09It's a good food.
11:11But it's a good food that we're all able to cook together.
11:17It's a bigger food.
11:21It's a part of the food, it's a part of the food that we're Science.
11:26It's a good food, it's always a good food and it's a good food.
11:31It's got a lot of food.
11:34Until you get it, there are a lot of food, some 뼈, they have a big food.
11:39I'm going to make a good taste for the chicken.
11:41It's a good taste for the chicken.
11:43It's a good taste for the chicken.
11:47The chicken is a good taste for the chicken.
11:51The chicken and the chicken are very important to think about the chicken.
11:56The Japanese food, then the meat, and the macaron, and the rice cake.
12:06It's so easy to use a handbag.
12:09I just thought, well, I don't want any of the meat.
12:15It's a tender to make the meat, and make the meat.
12:19I don't want any more.
12:22It's the buttered rice.
12:23It's good to come to the fish's fish, and it's not good.
12:29It's a little bit more than the flavor of the fish.
12:33So, when I came to the sea, I had to eat a lot of fish.
12:39It's a lot of fish fish in the sea.
12:42It's a lot of fish fish.
12:44It's a lot of fish fish fish fish fish, but there's not only fish fish fish.
12:48But there's nothing to do with it.
12:50It's because it's not to do it.
12:52So it's not to do it.
12:54It's because it started to do it.
12:56It's because of this story.
13:18The rice and rice will be delicious.
13:29I know the rice is really good and he is so good,
13:33but the rice is smooth and so on.
13:38There is no other rice.
13:39I like the rice.
13:41And it's also delicious and really delicious,
13:45and so it's delicious.
13:48There are two different kinds of fish.
13:52Here is a lot of fish.
13:53The fish with a large fish,
13:56and in the middle of the egg,
13:58it is 150-200 pound.
14:03The fruit of the chicken is a bit of corn.
14:06It has a lot of corn.
14:08The fish is a lot of corn.
14:10It's very raw, but it's good.
14:12It's a lot of corn corn is too hot.
14:15It's the best corn to eat the chicken.
14:17It's like a delicate and delicate, like a jelly, and it's like the taste of it.
14:23It's like a different type of fish.
14:34The fish are very unique.
14:40It can be a lot of hair washing.
14:46I have a lot of hands on it.
14:50It's so good that it has a great value.
14:55It has actually a lot of hair that is a little and doesn't have any food.
14:59So, it's a weird taste in the mouth of it, but it's a good feeling.
15:02There is a lot of hair cream so it can taste.
15:04Here comes the side, triangle shape, head, eye, pin, 스타일 hair shape and neck of hair hair on top and side Shamash have family hair hair.
15:31It's about 10 different parts of the country.
15:41It's just like I'm eating it, but it's the time when it comes to the country.
15:47If it wasn't, it would be difficult for me.
15:50When I was a kid, I'd eat it when I was a kid.
15:55It's a very good job.
16:00.
16:28.
16:28.
16:29.
16:30.
16:30.
16:30.
16:30.
16:30.
16:30.
16:30We need to make praises of making abergine you start drawing a kind of a tree.
16:33амен saying it's not a tree.
16:34It's a tree that my agenthh.
16:36It's a tree that you eat too.
16:38It's so strong that you live live with a tree and a tree.
16:42For example it's a tree that's a tree that was called.
16:46It's a tree that came from the tree.
16:48Sometimes it's cold when we're there and were there.
16:53When I got here, the tree was going hard to breathe.
16:57The tree was hanging out.
17:00The
17:28It's a place where the people are living in the world.
17:33It's the first time that the land was the first to have a value.
17:36The most important thing is the land.
17:38If you have a land of the land, you can put the land on the land.
17:43It's a place where the land is in the world.
17:47It's a place where the land is in the world.
21:52The main egg is an egg.
21:55The egg is 1, 2, 3.
21:58The egg is 1.
22:00The egg is 1.
22:02It is 1.
22:03It's not as good as it is.
22:06It's not as good as it is, it's not as good as the egg.
22:09The egg is going to get it.
22:10It's pretty good.
22:13It's really good.
22:18It's a good egg.
22:19It's good.
22:20It's really good to eat.
22:25The owner of the shop was the one who was sold to the restaurant and the owner of the restaurant.
22:30It was a part of the store.
22:35The owner of the shop is a lot more than the owner of the restaurant.
22:39The owner of the restaurant is a lot of flavors that the owner of the restaurant is so much easier.
22:45This has been a lot of
22:59We have many food.
23:02We have a great variety of food.
23:04We have various variety of food.
23:08There are great variety of food.
23:11It's a lot of food and food.
23:14It's a lot of food.
23:18It's a lot of food.
23:21It's beautiful.
23:22It's a lot of food.
23:29I'm going to use a chicken like this.
23:34I think it's a chicken.
23:38I used to eat a chicken like this.
23:45I'm going to use a chicken like this.
23:49I have to use a chicken like this.
23:52And I'll use a chicken like this.
23:58The gaijajang was the one who was cooking for the most.
24:02The gaijajang was the most popular food.
24:06It's called da gaijajang.
24:08It was made for a dain gaijajang after a spoon.
24:13The gaijajang was stuck on the spoon.
24:15The gaijajang was thrown on the spoon.
24:19The gaijajang was used to turn a little bit.
24:22I got a heart to look up and put it on the aroma of the oil.
24:28It's good to eat, it's good to eat, and there's no water.
24:39It's a very good thing to eat.
24:41The first time we used to make the corn and corn.
24:51We used to make a lot of corn and corn.
24:56We used to use the corn and corn.
25:00The way it used to make a corn and corn.
25:05Then you can add some pot of Matte.
25:09We add some paste that only to us.
25:13We add some pot, and have some Tinder and some 65-60 percent of this.
25:20The massive use of fried corn itself as a sauce.
25:24It is not that liquid, but it is not even that.
25:27I have more dough like a soft, kind of fish, and I'm going to feed your rice.
25:31and the amount of mandu is filled with the amount of mandu, so you can eat a lot more of the mandu.
25:43It means that the animals eat the food and eat the food,
25:47and the animals are better than the animals.
25:52It's called naphetang.
25:54It means that it's a piece of bread with a bag like this,
25:56and it means that it's a piece of bread.
25:59When a person who has a good food, it's a good food.
26:07The reason why the food is so good is the taste of the soy sauce.
26:14It has a taste of the taste of the soy sauce, but it has a taste of the taste of the soy sauce.
26:22and we can create a lot of fish in the country.
26:29It's a big part of the fish.
26:34It's a big part of the fish.
26:41It's a big part of the fish.
26:46It's a great day.
26:48It's a great day.
26:50It's a new season.
26:54The women have a lot of work.
26:58It's a lot of food that we have to do.
27:02We were born in the early days.
27:04We were born in the early days.
27:08It was a great food that was in the early days.
27:10It was a very popular food that was in the early days.
27:16It's too delicate & but it
27:21What?
27:23Even though you didn't know its fried lamb
27:29It's balanced and dark
27:36It's close to this
27:39It's a tight
27:41It's hot.
27:43It's hot.
27:45If you get a little bit of water,
27:48if you get a little bit of water,
27:50it will be better.
27:53The meat is the most effective way to get the meat.
28:00If you get a good meat,
28:03then you can cook it or cook it.
28:06Or you can put it in the meat.
28:09If you don't have a way to do it, it's the best way to do it.
28:20At 4-5 hours, the bone and the skin are separated.
28:30It's good. It's good.
28:33It's good.
28:39When the bone and the bone are united, the bone will be furthered by the bone and the bone will be better during different kinds of additional ingredients.
28:54The bone and leg are separated from the bone, the bone and the bone are very well.
29:06I like to eat.
29:07I like to eat, I like to eat.
29:10I like to eat.
29:12I like to eat.
29:14I like to eat.
29:16I like to eat.
29:18I like to eat.
29:20I'm not sure if I eat.
29:23I'm gonna add a little bit more.
29:28I will add a little bit more.
29:30The bottom of the liver is a little.
29:34If you want to make a lot of gelatin and a lot of meat and a lot of fat,
29:39the meat and a lot of meat and a lot of meat and a lot of meat and a lot of meat.
29:46It's the last way to eat the meat.
30:04I can't believe that it's delicious, but I don't think it's a good idea.
30:20It's a different kind of form, so it's very interesting.
30:30It's a great gift to the young people.
30:36I used to say, hey, I've decided to call a good job in the house.
30:41It's a good job when you're married and you're having a good job.
30:45You can say it's a good job.
30:49You can't put it on a good job with the good job.
30:52It's a good job.
30:54It's a good job.
30:56.
30:59.
31:03.
31:11I think it's the same thing.
31:41It's the same thing.
32:11It's the same thing.
32:41It's the same thing.
33:11It's the same thing.
33:13It's the same thing.
33:43It's the same thing.
34:15It's the same thing.
34:17It's the same thing.
34:19It's the same thing.
34:21It's the same thing.
34:23It's the same thing.
34:25It's the same thing.
34:27It's the same thing.
34:29It's the same thing.
34:31It's the same thing.
34:33It's the same thing.
34:35It's the same thing.
34:37It's the same thing.
34:39It's the same thing.
34:41I'm just going to make a difference.
34:43I'm going to eat it.
34:45If you want to put it, it's like a black pepper.
34:55In the US, the U.S. is a big part of the U.S.
34:58The U.S. is a big part of the U.S.
35:01This is a big part of the U.S.
35:05The release of the rice is not so thick that it is baked or not.
35:11But the release of the rice is so that we made a steak.
35:17It's very sweet and sweet.
35:20And it's very sweet.
35:22It's a good taste.
35:32It's a new taste.
35:34It's a new taste.
35:36It's a new taste.
35:38It's a new taste.
35:40It's been a year ago.
35:42I'm going to try it.
35:50It's a new taste.
35:52It's a nut, a tree smell.
35:54It's a new taste.
35:56It's a new taste.
35:58It's a new taste.
36:00It's a new taste.
36:16It's a new taste.
36:20I will be in one of the best options.
36:23I have a favorite wineery that is.
36:28It has a unique and unique taste.
36:32I use that wine.
36:34It's a very unique taste.
36:37It's a very unique taste.
36:39It's a very unique taste.
36:41It's a very unique taste.
36:43Last book has written on the 5th century.
36:49I've written it in a book called the New York Times.
36:54There are nine books in the book.
37:01The book is written on the 5th century in the book.
37:06There are nine books in the book.
37:09It's been a long time for a long time, and it's been a long time for a long time.
37:39We have a great pleasure.
38:39두 마리 분이 나오니까 훨씬 더 경제적이겠죠.
38:43근데 거기 플러스 건강에도 좋고 맛있는 마블링이 똑같은 조건에서도 많이 끼는 거예요.
38:52한국인의 입맛에 제일 맞는 한우의 자존심을 지키기 위해서 저희가 주력을 해서 소를 키우게 됐습니다.
38:59과거에 지금처럼 마블링이 없었던 시절에는 일소였으니까 되게 지금처럼 지방이 많지도 않았을 거고 근육이 발달되어 있으니까.
39:07옛날에는 고기가 좋지 않았거든요. 왜? 일소였으니까.
39:121974년도에 출한 개체들의 평균 체중을 보시면 358kg 정도.
39:18근데 지금 2020년도에 705kg 정도로 50년 동안 2배 정도의 체중이 증가를 했습니다.
39:25저희 한계란 사업소에서 약 시수소를 100두 정도를 사육을 하고 있는데요.
39:36종축 생산을 위한 목적을 사육을 하고 있습니다.
39:39예전에는 그 동네에서 제일 능력 좋은 황소가 모든 동네에 있는 암소들을 다 수정을 해주고 그랬는데 단체를 만들어서 국가에서 그걸 관리를 하기 시작했죠.
39:54100두가 150만두를 책임진다 이렇게 봤을 때는 한 시수소당 평균 한 15,000두의 암소를 책임지고 있고.
40:01시수소 중에서도 인기가 있는 시수소가 있습니다.
40:10그런 것 같은 경우에는 종자를 한 10만 개까지 생산을 하고 있습니다.
40:13그렇기 때문에 이 시수소의 가치가 저희가 추산하기로는 약 한 70억 정도 시수소당 평균 70억 정도로 생각을 하고 있습니다.
40:21소비자가 나는 이런 고기를 생산할까 그러면 이런 능력에 가진 한우 정액을 가져다가 쓰는 거고 전반적으로 그게 우리나라 전체적인 한우의 능력을 향상시키는 아주 결정적인 역할을 했죠.
40:38한우 개량에 대해서 상당히 만족을 하고 있고 1등급 출연률도 거의 80%에 입박할 정도로 개량이 잘 된 거로 알고 있습니다.
40:51사람도 음악을 들으면서 참 편안하게 모닝커피도 하기도 하고 소들이 음악을 딱 틀어주고 그러면 소들 표정부터 해가 달라요.
41:06투풀 마블링이 높게 하기 위해서는 단백질, 단백질이 최고 많은 게 옥수수입니다.
41:2320마리 나가면 한 19마리 정도는 완풀 투풀 정도 그 정도의 어떤 데이터가 있고요.
41:29우리 한우 농가들도 되게 과학화되어 있어요.
41:33사료가 어느 정도 어떤 사료를 어떻게 먹었는지가 다 자료로 남습니다.
41:45맛있는 고기를 만들기 위한 첫 번째 전략이 근내 지방 함량을 높이는 겁니다.
41:51마블링이 많게 하면 고기가 맛있어집니다.
41:54이거는 뭐 전 세계적으로 어쩔 수가 없어요.
41:57사료를 먹인다거나 사양 방법이라든지 이런 것들이 지금 축적된 겁니다.
42:02이게 하루아침에 된 게 아니에요.
42:03그 노하우가 쌓인 겁니다.
42:04그 영업 비밀이 지금 쌓여 있는 거예요.
42:07마블링이 어떤 신화에 더 매료되기 시작한 거죠.
42:11특별한 방식으로 사육해야 되고 사양하는 관리도 달라져야 되고
42:15이런 것들이 노하우가 쌓이면서 더 연한, 더 마블링이 많고
42:19분홍색의 고기가 더 비싸고 맛있다는 개념으로 넘어가게 된 거죠.
42:24이번에 한 실험이 뭐냐면요.
42:28국내 식육시장에서 판매되고 있는 한우.
42:33해외에 있는 목초 비우근.
42:37국물 비우근.
42:40그래서 가장 중요한 게 어느 게 제일 맛이 있나, 맛 차이가 어느 정도 되나
42:45그런 거를 측정을 해봤죠.
42:47결과에서 이미 한우가 월등히 맛있게 나왔거든요.
42:55맛하고 가장 관련이 높다고 지금 여겨지는 지방산이 올레인산이거든요.
43:03한우 고기 같은 경우에는 50.62, 목초 비우고 40.09.
43:08그러니까 올레인산 함량이 한우에 월등히 높기 때문에 한우가 맛있다.
43:20내장 쪽 중에 구이로 상상 잘 안 먹는 것 중에서 오늘 한 번 신기한 경험을 해볼 거를 준비를 해놓으겠어요.
43:27우와.
43:27구아보면 고기랑 별 다르진 않아.
43:31진짜로.
43:33내가 되게 좋아하는 부위예요.
43:35난 이거를 먹으러 일부러 찾아다니고 있어요.
43:37이거는 국물 내는데 많이 써요.
43:40구워 먹지는 잘 안 해.
43:45형?
43:47아니.
43:49맞아요, 맞아요.
43:50아, 진짜요?
43:51우리 많이 먹어요.
44:06어? 이탈리아는 우서를 먹어요?
44:08뭐에 먹어요?
44:08크리스마스 기간 동안 이거 많이 진짜 전통 거예요.
44:13아니, 크리스마스에 우서를 먹어요?
44:15그런데 저래서 파스트라미 같은 방법이에요.
44:19아, 파스트라미처럼?
44:20네, 파스트라미?
44:20응, 맞아요.
44:21아, 그래요?
44:25아따, 잘 퍼지네.
44:27오요.
44:29이야.
44:34완벽해요.
44:40자, 잘 갔어요.
44:48물개 박수.
44:49와, 진짜 맛있어요.
44:51진짜 너무 맛있어요.
44:52오, 크락.
44:56오, 크런치.
44:58오, 크런치.
44:58오, 컷바속촉.
45:00컷바속촉.
45:01진짜.
45:01컷바속촉.
45:02와.
45:02우와.
45:02우와.
45:03우와.
45:05우에다 담궈놨어요, 아까.
45:07먹에.
45:07아, 네, 아.
45:08와우.
45:08간.
45:09간.
45:09우리 이거 생간을 먹기도 하는데 이걸 스테이크, 간 스테이크 한번 해보려고.
45:19저거 너무 맛있는데.
45:20우와.
45:24우와.
45:24와.
45:24~~
45:26고추냉이크.
45:26깻 wahrscheinlich.
45:27와우.
45:28이렇게.
45:28와우.
45:30와우.
45:30와우.
45:32와우.
45:32와우.
45:32와우.
45:33와우.
45:33와우.
45:34It's so good.
45:36It's so good.
45:38It's so good.
45:40It's so good.
45:46It's really good.
45:48It's a good taste.
45:50It's good.
45:52Wow, I can't wait.
45:54How long did you wait?
45:56That's good.
45:58It's good.
46:00Wow.
46:04Here.
46:08양 긴 머리.
46:10되게 비싼 부위예요.
46:12꼬리 먹어볼래요, 꼬리?
46:18진짜 부드러워.
46:20녹는다, 녹는다.
46:22매력 있어요.
46:24너무 맛있어요.
46:26저기다 밥 말아 먹으면 끝이에요.
46:30우리는 옛날에 소를 잡거나 돼지를 잡은 행사예요.
46:33그 지역의 축제고.
46:35축제를 같이 즐기고 마지막에 고생했다고 끓이는 게
46:38모든 걸 다 집어넣고 푹 끓여서 나눠 먹는 거예요.
46:41모든 사람이.
46:48오, 이거는?
46:49우와.
46:50오.
46:52이런 맛있는 고기 안 먹어봤어.
46:55진짜.
46:56오늘 진짜 새로운 거 발견했어.
46:59우리 한우농가들이 이렇게 굉장히 심혈을 기울여서 경쟁력 있는 소를 키우고 있다는 게 굉장히 자랑스럽고 대단하죠.
47:07갈대에 국물 퍼가요.
47:08우와.
47:09오.
47:10텀블러 가져올걸.
47:11진짜 휴대용으로 이렇게 써갈 걸.
47:14우와.
47:16최소한 한반도의 소 역사는 3000년 정도는 되지 않겠느냐.
47:25우리 민족과 같이 해왔고 가족과 같이 생각했던 게 바로 소였던 것 같아요.
47:31전 세계에 딱 하나밖에 없는.
47:33한 나라에서만 키우는.
47:35한우는 유전압적으로 엄청난 가치를 가진 고기라고 보시면 돼요.
47:40소고기 하면 항상 좋은 일이 있거나 뭔가 기쁜 일을 기념하는 날 먹었던 기억이니까.
47:45긍정의 단어.
47:46행복에도 가깝고.
47:48그게 소고기의 매력이잖아요.
47:50소고기는 일요 백당이다.
47:53백 가지 음식의 맛을 책임져서 완결 지어주는 식재다.
48:20바람도 기쁜 일요일 것 같아요.
48:35괜찮아.
48:36같이 먹자.
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