- 4 days ago
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00:00Music
00:05Music
00:10Music
00:23Music
00:27...
00:57Then I got the air on the air on the air.
01:01And the air on the air on the air.
01:04The air on the air has been approximately 200 meters long.
01:07The air on the air is called the air.
01:12This is the air on the air.
01:14Hello.
01:15How are you going to make this?
01:17The air on the air is about 5 or 10 years.
01:21First, the bottom is the first one.
01:23Yes.
01:24Then the bottom is the second one.
01:26Then the bottom is the second one.
01:27Then the bottom is the second one.
01:31You're starting to pay for 60 years.
01:32When you're a man, you're first the second one is the second one?
01:36I have a lot of money.
01:38I eat a lot because I eat a lot of food.
01:43It's the first time I eat the first one.
01:47If you eat the first one is the next one, I'm going to eat it.
01:51If you put a carrot, you can add a pot of water.
01:56When it comes to the pot, the pot will rise.
02:00Then it's put a carrot in the pot.
02:04It will explode, and it will drop the seeds.
02:09And the pot will melt and burn the pot.
02:13The pot will come out.
02:15When it comes to the pot, it will turn into the pot.
02:20You can see it when you look at it, and you can see it.
02:24Looking at it, it's a strange feeling.
02:28It's a good taste.
02:30It's a good taste.
02:32It's a good taste.
02:44It's delicious.
02:46You can make it before you take in front, back and back, as you can make it a little bit, slowly.
02:52It's just like this.
02:57You can serve with the sauce of the wok, but you can serve with the sauce of the sauce.
03:01It's very fun.
03:03It's not great for you, but it's not good for you.
03:05It's my favorite time.
03:07It's the most hot sauce.
03:08It's the low char.
03:10So I'll fold it into my sauce.
03:12This is a shape.
03:16This is a shape.
03:18The shape looks like this.
03:25The skin is good for the skin.
03:28The skin is not good for the skin.
03:30It's a different aspect.
03:32The skin is good for the skin.
03:34They are good for the skin.
03:36I'm going to diet, so I'm going to enjoy it.
03:49It's a lot of blood sugar.
03:53It's a lot of blood sugar.
03:57It's a lot of blood sugar.
04:01It's a lot of blood sugar.
04:03I'll try it if you eat it.
04:05Oh, it's good.
04:08You can eat it.
04:10Like a fish.
04:12I got the fish, and I'll try it for a lot.
04:17I like it.
04:18It doesn't matter.
04:20It's like a fish.
04:22It's like a fish.
04:24It's a fish.
04:24It's a fish.
04:25It's a fish.
04:27It's a fish.
04:28It's a fish.
04:30It's a fish.
04:31So I made a lot of soy sauce.
04:37So I made this soup.
04:43I made this soup.
04:46I had the food for my own.
04:49I made this soup, that I had a lot of food.
04:54I'm going to cook, and I'm going to cook it.
04:59I'm getting the most on my own.
05:02I use the most on my own.
05:05I use the word for a lot of bread.
05:12We have a lot of bread.
05:15I am doing the bread.
05:17The bread is delicious.
05:20This is the most sweet bread.
05:22This is a bread.
05:23It is a good bread.
05:25It tastes good and delicious.
05:29It's the most basic and easy food.
05:33I'm sure you have to do it, but
05:35if you have a clean fish,
05:39it's water and salt.
05:40Then you can use it with salt.
05:44And then you can use it with water.
05:46It's a good water.
05:53It's a good taste.
05:56It's a good taste.
05:58But in the past, the water was a little bit more than a bit.
06:05I've had a lot of time eating the rice.
06:07The rice is on the side of the rice.
06:13It's a little bit more than a bit.
06:19The rice is on the side of the rice.
06:22It's like the rice.
06:24It's a lot of people who usually eat meat, but they don't eat meat like this, so it's really delicious.
06:31When I eat meat, it's a lot of meat, so it's a lot of meat.
06:36It's a lot of meat. It's a lot of meat, so it's a lot of meat.
06:41Order beyond the design.
06:46Nutrients with foam.
06:54Is this was what was I?
06:57оф particle isn't it?
06:58Yes, this is boха, yo, yo, radio
07:01when I had a inchядoyu
07:05it turned out
07:07This place is so far
07:09the other way.
07:11This is so cute and so many people,
07:16which is the same way I've got.
07:19It is very simple, and we're going to have a
07:26different squash, which is a more healthy
07:30and we're going to be able to eat all the
07:35different parts of the energy.
07:39I'm going to eat the old Na주
07:43of the KOMTANG.
07:45The KOMTANG is in the US.
07:47It was in the 37th century.
07:51The other parts of the KOMTANG,
07:53have been Na주 KOMTANG.
07:56It's a KOMTANG.
07:59It's a food plant that's been delivered,
08:02and the other parts of the KOMTANG,
08:04the KOMTANG,
08:06I think it was a lot.
08:08I've got it.
08:10I think it was a lot more delicious.
08:14I can't believe it was in my country.
08:18My son is so big.
08:22It's a great idea.
08:24It's easy to eat.
08:30It's just so delicious.
08:34It's really delicious.
08:36Oh, it's good.
08:38It's good.
08:40It's good.
08:42I'm going to try it.
08:44It's good.
08:45It's good.
08:47It's good.
08:49It's good.
08:50It's good.
08:52It's good.
08:56It's a bit of a puffiness, but it's just a bit of a little bit.
09:00It's a bit of a little bit.
09:01The tail and the tail are soft.
09:05It's different from the various parts.
09:08It's different from the body.
09:14Let's eat, mom.
09:14It's good to eat.
09:20It's good to eat.
09:21It's good to eat, but it's good to eat.
09:23I don't know why, too.
09:29It's a big thing.
09:33It's a big food.
09:36It's a big food.
09:39It's like the same way.
09:41It's a big food.
09:42It's a big food.
09:46It's a big food.
09:51We have to say that the Pima Goli is a place where the Pima Goli is in the morning.
09:57The Pima Goli is in the morning, so the historic history of the Pima Goli is in the first place.
10:05The Pima Goli is in the last year, and the Pima Goli is in the last place.
10:12It's been since 117 years since the Pima Goli.
10:16However, there was a guide to the competition in our store.
10:25There was a didn't show that in the book there.
10:31Many would come across.
10:34Thank you for coming.
10:36You, then Kim Dr.
10:38Bye.
10:39That's the one who's not seen like the beauty of theée.
10:41They always have a lot of food in the world, and they have a lot of food in the world.
10:52So, they have a lot of food that's not a good thing.
10:58I think it's a good food that's good.
11:03It's not that I think it's not a good food.
11:06The receipts of the rice, rice, spring, milk, coffee.
11:10The rice is so good.
11:11But this rice is the same way as the rice is cooked,
11:18It's so much thinner than the rice is made with this food.
11:23The rice is to feed it all the place, it is so good.
11:27If you eat it, it's so good to be so butter.
11:30It's so good to eat, it's so good to be.
11:31So, these three types of rice is wherever they are.
11:36There is a hand is also on the side of my head
11:41I also have a smaller gul позorium
11:43They also have a small gul by little
11:44A small gul
11:47The gul of gul is clean
11:48The color is very MAC
11:51The gul of gul, so that we can't think of gul
11:54Obviously, the gul is falling apart
11:56The only meat is something that people have been eating, all on the ground.
12:02The meat is so likeエlu.
12:04The meat is so to eat, it's so so good and it's so important.
12:08The meat is the work and the meat is so good, and it's like it's so good.
12:13It can be so good.
12:15It's so good to put the meat on the ground as well.
12:18The meat is so good to use this.
12:20The meat is so good that it works well.
12:22있어.
12:28agarms are the ужас to
12:32see that, It looks good.
12:35Qué good a good good answer from me.
12:38I have been able to go up against
12:41walking trees on the ground and
12:43find folks a little bit on.
12:46I think I've found a just a good
12:50morning with a good time to consider
12:52So this is the meaning of the word that the 설렁탕 started.
13:22And we can't tell how cheap it is.
13:25It's so specific.
13:26It's so delicious that I like.
13:29It's so good that I like it.
13:31It's delicious.
13:32It's delicious.
13:33It's delicious.
13:35It's delicious.
13:35Something's inside.
13:36It's so that you can't be used to it.
13:40I like to see it, but you can't eat my back.
13:43I like to see it.
13:45It's tasty day.
13:47There are lots of wood that are all over.
13:49The wood is a little bit different from the outside.
13:51We have mixed up the wood, and we have a big cup of water.
13:55There are lots of cups in the pot.
13:57First this is a glass of water.
13:59This is a glass of water.
14:03It's a glass of water, and it's a glass of water.
14:05It's a glass of water.
14:07It's a glass of water.
14:09I'm having a glass of water that's really thick,
14:11but it's a lot of water that's going to be a glass of water.
14:13It's a glass of water.
14:15When we eat the egg, we eat the egg.
14:17It's a very soft and generous man.
14:21Then we put it on the egg and we get it that way.
14:24It's a new egg.
14:35The egg is a very unique thing from the thought.
14:41For the skin, the skin is a good product.
14:44The skin has their own body.
14:47The skin has a lot of movement.
14:50If we take it into a body,
14:51the skin has a certain amount of fat.
14:54The skin has a strong gelatin.
14:57There are so much flavor which has a taste for a taste.
15:00It just tastes like a bite.
15:03The skin is a good taste.
15:09Mrs Formfeeding of Throughsail.
15:12이보구니쌀.
15:14링쌀.
15:16풀쌀.
15:18이보니쌀.
15:21목덜미쌀.
15:24코쌀.
15:26bulky우설.
15:28뭐가 loses.
15:32이것까지 10가지 분류를 나눌 수 있습니다.
15:38The
15:40first thing is that it's a
15:43good job.
15:46It's a good job.
15:47If it's not that it's a good job,
15:49it's hard to get a job.
15:50We used to eat a lot of
15:52animals.
15:55It's a good job.
15:57It's a good job.
16:01It's a good job.
16:02It's a good job.
16:03It's a good job.
16:06Korean fish's history is almost a year ago.
16:14It's about the old age of the century.
16:18I was working on the farm when I was a slave.
16:23I was working on the farm when I was a family.
16:29The first time I was making a lot of food, I made it.
16:32I made it first to eat the food.
16:35I'm not a man.
16:37I eat it and I eat it and I eat it and I eat it and I eat it and I eat it.
16:42It was a lot of food and food.
16:46It was a lot of food.
16:48It was a lot of food.
16:50It was a cold time when I was a dog.
16:54멀리 가거나 할 때 소 발이 피곤하지 않도록 소 신을��운 canvi기도 했고요
17:01소가 농가의 일을 도와주는 가장 큰 일꾼이에요
17:05뭐 한 7, 8명의 노동력을 감당한다고 했거든요
17:09그 정도로 큰 일을 해주니까 당연히 그 대접 해야지 당연히
17:13농촌에서 논바 땀으로 큰 재산이 바로 소였다
17:18So, that's what I would like to buy.
17:21So, I would like to go to the university.
17:25So, I would like to say something like this.
17:30So, it's really a good thing.
17:33It's the first value of the landowner.
17:36It's the first value of the landowner.
17:38The landowner of the landowner, the landowner of the landowner.
17:43There's a huge influence on our民族, and there's a huge influence on our民族.
18:13There's a huge influence on our民族, and there's a huge influence on our民族.
18:43There's a huge influence on our民族, and there's a huge influence on our民族.
18:50When we were to go to the country, we had a huge influence on our民族, and we had a huge influence on our民族.
19:00We had a huge influence on our民族.
19:05There's a huge influence on our民族.
19:12There's a huge influence on our民族, and there's a huge influence on our民族.
19:15There's a huge influence on our民族, and there's a huge influence on our民族.
19:25There's a huge influence on our民族.
19:30There's a huge influence on our民族.
19:32Can you get a little more?
19:35Yeah
19:37Everybody's done in?
19:38Yeah, not yet
19:40You can't get a lot of money
19:41That's right, it's a lot of money
19:43It's so much money for friends
19:46Today's nice and rough, good people are looking for
19:49You need to put it
19:52It's just getting frozen
19:53It's so bad, it's so bad
19:55But the only part you want to go
19:58Oh, it's so bad
20:00Oh, it's good!
20:02I don't know how much it is.
20:04Wow, this color.
20:06We're going to check it out.
20:08We're going to check it out.
20:10Yeah, yeah.
20:12We're going to go ahead.
20:14Look, it's really good.
20:16It's like this.
20:18It's not like this.
20:20It's like this.
20:22It's like this.
20:24It's not like this.
20:26It's like this.
20:30Wow, it's really beautiful.
20:32We can't eat it.
20:34It's a good thing.
20:36It's really good to eat.
20:38It's not like this.
20:40It's not like this.
20:42It's not like this.
20:54It's very good.
20:56It's a bit too much, so it's a little bit more than it's a little bit.
21:01It's a bit of a sweet sour sour.
21:04It's a little bit more.
21:08This is really hot.
21:10It's not good for you.
21:11It's good for you to eat.
21:12Yes, it's good for you.
21:14It's not good for you, too.
21:15If you're eating this, it's a good food.
21:18If you're eating it, it's really good for you.
21:23This is the same thing.
21:25It's a good thing.
21:26Marshmallow.
21:28Crabble cheese.
21:30Just cheese, Crabble.
21:32The flavor of the flavor is not too much.
21:34It's not too much.
21:36It's not too much.
21:38It's not too much.
21:40I'm going to eat it.
21:42It's just a little bit.
21:44It's just a little bit.
21:46It's a little bit.
21:53The fat is so hard to get a pile of water.
21:56The fat is so hard to get a pile of water.
21:59The fat is a bit more dry.
22:02It's a little bit too hard to get off.
22:06It's not too much salt.
22:07It's so hard to get it.
22:10The fat is so soft.
22:18It's fine.
22:19It's fine.
22:23The answer here is, when you have used jangai, and when you have one more, it's an opening.
22:28The first part of your head is, you can have a big time.
22:31They can go to eat and eat the pats, then you will have to eat a little bit.
22:35Once you have one of the first-time settlements, the first part is getting ready for it.
22:37There is a lot of justice here.
22:39If you want to get jangai, then there is not coming too much here.
22:42You can't get there again when the dirt gets out.
22:45Then there is a lot of water in the air to get produced.
22:49The water in the air with a lot of water in the air.
22:53This is a great combination of the soy sauce.
22:58We have a lot of soy sauce.
23:02If you look at it, there are a lot of soy sauce.
23:04In the past, there are various foods.
23:08There are a lot of food.
23:11It has been developed in the past.
23:14The most popular food is the most popular food.
23:18It's a lot of soy sauce.
23:20It's beautiful.
23:22It's beautiful.
23:27It's a soup.
23:31It's a soup.
23:36It's a soup.
23:41It's a soup.
23:45I'm going toavis.
23:48I'm going toavis and I'm going toavis, but I can't make one more bread.
23:57I'm going toavis.
24:00The bread is a lot of bread and bread.
24:07I'm going toavis.
24:12.
24:35It is good to eat and can be shared when it comes out.
24:39The end of the day we used to make a lot of bread.
24:44We used a lot of chefs who made it by the farm.
24:56We used it with various plants.
25:01We used a lot of cooking and produce.
25:04I'm going to take a bit of a bit of a noodle.
25:09I'm going to put a bun to make a bun.
25:13I'm going to put a bun, a dac, a soy, and a soy sauce.
25:19The bun is a bun.
25:23It's a bun.
25:24It's not a bun.
25:25It's a bun.
25:27It's a bun.
25:29It's a bun.
25:31It's a lot of meat and a lot of meat.
25:42It's called a 2-yard-bo-yard.
25:44It's called a food for animals.
25:47It's a good food for animals.
25:51It's called a naphe-tang.
25:53It's called a pet like a bag of hands and put something in the bag.
25:59If you don't have a good person who eats a good person, it will cause a disease.
26:07The reason why I liked the most of the reason is that it has a taste of the taste.
26:17It has a taste of the taste of the food and the taste of the food.
26:23So it's a big difference in our country.
26:30It's a big difference in the world.
26:38It's a big difference in the world.
26:45I'm going to make it a little more.
26:47I'm going to make it a little more.
26:50It's a new scene.
26:52I'm going to make it a little more.
26:55It's a lot of work.
26:59It's a lot of food that we have to do.
27:04We have a very beautiful food.
27:08It's a lot of food.
27:10It's a lot of food.
27:12It's a lot of food.
27:18It's a little bit more.
27:20What?
27:21It's a little bit more.
27:27You can't mix the front and rear.
27:30You can see the front and rear.
27:33And it's very smooth and wide.
27:36It's very long.
27:38You can see a little more.
27:42It's hot, it's hot.
27:46If it's hot, if it's hot, if it's hot, if it's hot, if it's hot, if it's hot, it's hot.
27:54The meat is the most effective way to get the meat.
28:00If you want a good meat, then you can cook it.
28:06Or if you put it in the pot, or if you put it in the pot, then you can cook it.
28:20If you put it in 4-5 hours, the meat and the skin are divided.
28:31It's good. It's good.
28:33It's good.
28:34The enemigo of the meat.
28:37The meat and the meat of the meat.
28:40G Translatorship.
28:44the meat and the fat are used to make milk.
28:46The meat and the meat, the meat, the meat, the fat.
28:48The meat, the meat and the meat inside.
28:52The meat and the fat is stored in a spray.
28:55The meat and the meat and the meat are stored Д'Argen.
29:00The meat, the meat so it's good to remove the meat.
29:02The dog's hair is beautiful but I don't want to see the hair.
29:08It's not that we eat. We can taste the thing.
29:12It's a really good food.
29:17It's a lot of food in the inside.
29:23I've got water to pour down the water.
29:25It's a lot of water that's full.
29:30The meat is a bit more than the other.
29:32If there is little meat,
29:34it's so much more than the other meat can be broken.
29:36The meat has a little bit more than the meat,
29:38as well as the meat has a lot of fat.
29:43The meat is a great thing.
29:46The meat is the final method of cooking.
30:00When I was looking at it, it could be delicious, but it doesn't seem to have a taste of it, but it doesn't seem to have a taste of it.
30:20It's a very different kind of shape, so it's a very different kind of shape, so it's very interesting.
30:30It's a very strange thing.
30:35It's a very good thing.
30:38It's a good thing.
30:40It's a good thing.
30:42If you want to get married, you can also get married.
30:44Sometimes you can do good.
30:46If you want to get married, you can do good.
30:49It's really good.
30:50It's good for you to give yourself a good day.
30:52It's really good.
30:52It's really good.
30:53It's really good for you.
30:54Yes.
30:58It's not a good thing, but we'll have the seed to eat.
31:02It's a good thing.
31:03It's a good thing.
31:06So we don't think it's about the same time.
31:12We'll see you next time.
31:42We'll see you next time.
32:12We'll see you next time.
33:42We'll see you next time.
33:44We'll see you next time.
35:16We'll see you next time.
36:48We'll see you next time.
37:18We'll see you next time.
38:18We'll see you next time.
38:50We'll see you next time.
38:52We'll see you next time.
38:54We'll see you next time.
38:56We'll see you next time.
38:58We'll see you next time.
39:00We'll see you next time.
39:02We'll see you next time.
39:04We'll see you next time.
39:06We'll see you next time.
39:08We'll see you next time.
39:10We'll see you next time.
39:12We'll see you next time.
39:14We'll see you next time.
39:16We'll see you next time.
39:18We'll see you next time.
39:20We'll see you next time.
39:22We'll see you next time.
39:24We'll see you next time.
39:26We'll see you next time.
39:28We'll see you next time.
39:30We'll see you next time.
40:00We'll see you next time.
40:30We'll see you next time.
40:32You'll see you next time.
40:36We'll see you next time.
40:42We'll see you next time.
40:44I'm going to get a lot of people who are well-known.
40:51I'm going to hear a lot of people who are listening to the music.
40:58I'm going to hear a lot of people who are listening to the music.
41:03Maybe you'll have some inkling stuff here.
41:11You can't just actually use it.
41:16It's a big deal of water.
41:18It's a lot of water.
41:21There's a lot of water.
41:23You can use water.
41:25It's a lot of water.
41:26That's a lot of water.
41:29We have a lot of food.
41:33We have a lot of food.
41:38We have a lot of food.
41:46The first step is to make the food.
41:51If you have a lot of food, it's delicious.
41:54This is not a good thing.
41:57The tradition of everything currently has to be used in this fashion process.
42:02It's just been a bit longer since, really.
42:03It's only a creatine.
42:04The animal's shape is now in a way.
42:07This is a modern era of such things,
42:11so we can make a different style of cooking and handling.
42:15So this way more.
42:17This is the more light, more light,
42:19and more advanced and more than a good idea.
42:23Let's watch the experiment.
42:27Recently, the fried rice cake was the second test in the country near the market.
42:34He is also on the outside of the milk.
42:38The water and theveer.
42:41So, the size of the rice cake has a lot of taste and the mass difference,
42:45I've seen how much taste is really important about the production condition.
42:51The result of the fruit of the fruit is highly delicious, and it's the most high quality of the fruit of the grain.
43:02The fruit of the fruit is 50.62, and the fruit of the fruit is 40.99, so the fruit of the fruit is highly high, so it's very delicious.
43:13I have a few more questions, but I can't eat the meat on the ground.
43:20I'm just going to eat the meat on the ground.
43:26Wow.
43:29I really like the meat on the ground.
43:35I'm going to eat the meat on the ground.
43:37I'm going to use the meat on the ground.
43:40I don't want to eat the meat.
43:43Heo?
43:46No!
43:49Right, right.
43:51Really?
44:04We eat a lot.
44:06What are you eating?
44:08We eat a lot of Christmas time.
44:13We eat a lot of Christmas time.
44:15But we eat a lot of pastrami.
44:19Pastrami?
44:20Yes, right.
44:21Oh, really?
44:25Oh, well done.
44:27Oh, yeah.
44:34Yeah!
44:36I've been eating a lot of Christmas when we were eating.
44:38Oh!
44:39Yeah.
44:40Yeah!
44:41Oh!
44:42Yeah!
44:43Ha-ha!
44:44Ha-ha!
44:45Ha-ha!
44:46Ha-ha!
44:47Ha-ha!
44:48Ha-ha!
44:49Ha-ha!
44:50Ha-ha!
44:51Ha-ha!
44:52Ha-ha!
44:53Ha-ha!
44:54Ha-ha!
44:55Oh, it's so nice.
44:57Oh, it's crunchy.
44:59Oh, it's so delicious.
45:01It's so delicious.
45:03Wow.
45:03Wow.
45:05Wow.
45:06Wow.
45:06We got to my stomach.
45:09Wow.
45:11A sea of water.
45:13We're going to eat it with a steak, steak.
45:17I'm going to eat it with a steak, steak.
45:20Wow.
45:21Wow.
45:23Wow.
45:25Deep water.
45:37Wow.
45:39Wow.
45:41Wow.
45:45Wow.
45:47Wow.
45:49Wow.
45:51Wow.
45:53어떡해.
45:55몇 시간을 기다린 거예요, 이거?
45:57꼬리.
45:59좋아해요?
46:01네.
46:03우와.
46:05여기.
46:07양 긴 머리.
46:09되게 비싼 부위예요.
46:11꼬리 먹어볼래요, 꼬리?
46:13내가 제일 좋아하는 부위인데.
46:17진짜 부드러워.
46:19녹는다, 녹는다.
46:21매력 있어요.
46:23너무 맛있어요.
46:25세상에나.
46:27저기다 밥 말아 먹으면 끝이에요.
46:29우리는 옛날에 소를 잡거나 돼지를 잡으면 행사예요.
46:33그 지역의 축제고.
46:35축제를 같이 즐기고 마지막에 고생했다고 끓이는 게 모든 걸 다 집어넣고 푹 끓여서 나눠 먹는 거예요.
46:41우드 사람이.
46:51오, 이거는.
46:53이런 맛있는 고기 안 먹어봤어.
46:55진짜.
46:57오늘 진짜 새로운 거 발견했어.
46:59우리 한우농가들이 이렇게 굉장히 심혈을 기울여서 경쟁력 있는 소를 키우고 있다는 게 굉장히 자랑스럽고 대단하죠.
47:07갈 때 국물 퍼가요.
47:09텀블러 가져올걸.
47:11휴대용으로 이렇게 썩을걸.
47:15최소한 한반도의 소 역사는 3000년 정도는 되지 않겠느냐.
47:21우리 민족과 같이 해왔고 가족과 같이 생각했던 게 바로 소였던 것 같아요.
47:31전 세계에 딱 하나밖에 없는.
47:33한 나라에서만 키우는.
47:35한우는 유전압적으로 엄청난 가치를 가진 고기라고 보시면 돼요.
47:39소고기 하면 항상 좋은 일이 있거나 뭔가 기쁜 일을 기념하는 날 먹었던 기억이니까.
47:43긍정의 단어.
47:47행복에도 가깝고.
47:48그게 소고기의 매력이잖아요.
47:50소고기는 인류 백당이다.
47:53백 가지 음식의 맛을 책임져서 완결 지어주는 식재다.
47:58백 가지 음식의 맛을 책임져서 완결 지어주는 식재다.
48:08백 가지 음식의 맛을 책임져서 완결 지어주는 식재다.
48:14백 가지 음식의 맛을 책임져서 완결 지어주는 식재다.
48:34When times get out of bed
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