- 5 days ago
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00:00It's about 200-300 years ago, but it's about 300-300 years ago.
00:05It's about 300-300 years ago. It's more than 300-300 years ago.
00:10I don't know about the kimchi. They're all different. They're all different.
00:17If you look around the areas of the area, it's a lot of delicious and delicious.
00:30It's all I can say.
00:33You can also add everything.
00:35You can also add the eggs and garlic in the spring.
00:39You can also eat a milk, and they can also add a soy sauce.
00:42But it's delicious.
00:43It's not like a vegan food.
00:45It's a big, big bite.
00:49It's a lot of meat that's not good.
01:13ARCJA
01:25That's where I place my story in a city
01:27We are here at SNS HOPFLE
01:29Is here?
01:31HOPFLE
01:32HOPFLE
01:32HOPFLE
01:34This is a sign of these people
01:37It's just a sign up for me
01:39It's not a sign of a child
01:43That makes us see the men in the middle of the year.
01:47You see it in the middle of the year.
01:50It's interesting that it looks like it's not like it's like a half that looks like it's an inch on the hull.
01:52Wow, it looks nice.
01:54Wow.
01:54This was a good look.
01:55Oh, this was the one that I had.
01:56Hello.
01:57Hey, it's nice.
01:58It's nice.
01:59You know, you got the hair out of the head?
02:01Like you and I don't like it.
02:02So cute.
02:03It looks like it looks like the differences are so cute.
02:05But this one knows the cake.
02:06My tricks have just some type of a vanilla powder.
02:07It's a proper, like the pepper.
02:09It's like the chicken sauce.
02:10Joupern, muij.
02:11I think the subs here is, ós,
02:23in fact,
02:25so much.
02:29I'm talking about
02:32one of theages.
02:35I'm talking about
02:36a lot of spices.
02:39There's a number of chicken, I can't eat.
02:41I've got a lot of chicken that's gone, but I'm not sure.
02:44There's a lot of chicken in the way I have.
02:45It's not like chicken.
02:46I can't eat.
02:47Here's a good soup.
02:48It's a good soup.
02:49I'm not sure if my chicken has eaten.
02:50I want chicken.
02:52I'm so happy, I'm so happy.
02:55You're a good soup.
02:56I'm a good soup.
02:59I'm so happy to eat chicken, chicken, and beef.
03:02You have a good soup.
03:04It's so good.
03:05I'm so happy.
03:06It's like sex people and me with burnt turkey, sausage and weight.
03:10I think they can certainly taste it well.
03:15Yes, it's white sandwich.
03:18We've got Roller Cream.
03:21Quincoma.
03:22However, QuinCe You know, QuinCe and Damparde communicates.
03:26So close?
03:28Tottenham炒 chocolate Schwargges and chicken.
03:34I wanted it really for that a few years.
03:36You can feel the same as you can feel the same as you can feel.
03:41I don't know.
03:42I'm not sure if you put the same kimchi in the middle of the middle of the middle of the middle of the middle.
03:45It's not good.
03:46It's okay.
03:47It's okay.
03:48In the United States, there are some other hamburger food that's in the middle of the middle of the middle of the middle.
03:51Right.
03:52It's a famous food truck.
03:55The kimchi taco.
03:56It's a lot of kimchi.
03:59Chili cheese fryers have a lot of kimchi which is not too much.
04:04Wow!
04:05This is not there anymore.
04:07It's actually a lot.
04:08Ah, it's not.
04:10It's not good.
04:12It's just a little leaf.
04:13It's got илиlevish from the inside.
04:17This is a good impression.
04:19It's what we ordered?
04:22No.
04:22No, I had too much steak that it was not a big deal.
04:26What a lot...
04:30This was a nickname for蜿.
04:55It's very big.
04:57It's been a long time.
04:59It's been a long time.
05:01Oh!
05:03I really like this.
05:05Really?
05:07It's really good.
05:09It's not a good thing.
05:11It's a good thing.
05:15This is not a good thing.
05:17It's a good thing.
05:19It's a good thing.
05:21It's a good thing.
05:23It's a good thing.
05:25It's a good thing.
05:27It's a good thing.
05:29It's good.
05:31It's a good thing.
05:33It'sous.
05:35It's good for me.
05:37I don't know why it still.
05:39It's a good.
05:49So I can't try it.
05:51So I can't try it, so I can't try it all.
05:56It's like the fork, I feel like I'm mixing my hand over them.
06:00I just consider it?
06:02I'm guessing the fork.
06:03It's like I've been expecting it, but they keep doing it so I can't remember.
06:07If you like it for this week, add the fork to the fork.
08:41Yes, it's a little.
08:43Yes, it's a little.
08:45It's a little bit of a soup.
08:49It's a soup.
08:51It's a soup.
08:53It's a soup.
08:55It's a soup.
08:57Okay.
09:11I'll eat some rice with a little bit.
09:14I'm going to eat it.
09:16I'm going to eat it.
09:17This is my own.
09:21It's my own.
09:23It's my own.
09:25I'm not sure.
09:28I'm not sure.
09:31It's a good taste.
09:34It's a good taste.
09:36It's a good taste.
09:38The answer is this.
09:41It's a good taste.
09:44It's not good taste.
09:48The big pear kimchi is good.
09:52It's a good taste.
10:00It's delicious.
10:06I'll find good food, too.
10:08So I'll find it all over the place.
10:11So, I'll take some time because my wife sells the chicken.
10:20I'll try the lady first.
10:25What is your wife's life in our life?
10:28It's like kimchi.
10:30It's like my mother.
10:34If you have one thing, you can have kimchi in the country.
10:38It's the same thing. I'm a lucky one.
10:42I'm a lucky one.
10:44I'm a lucky one.
10:46Really?
10:48It's the same thing to make sure it's delicious.
10:50You know it's delicious.
10:52You know it's a good taste.
10:54You know it's sweet because it's fresh.
10:56You can't eat kimchi.
10:58You can't eat kimchi.
11:00You can't eat kimchi.
11:02You can't eat kimchi.
11:04That's good.
11:06You can't eat kimchi.
11:08Now, it's delicious.
11:10Now, it's healthy.
11:12Now, it's a great idea.
11:14It's a special part of the world.
11:16The Japanese Japanese American
11:46That's why it's very important to me, because it's very important to me.
11:51It's very important to me.
11:56It's very important to me.
12:01When I'm in the middle of the soil, I'm in the middle of the soil.
12:08It's a long time to go to the water, and it's a long time to go to the water.
12:14It's a long time to wait for 20 to 25 minutes.
12:19It's a long time to wait for a long time.
12:23It's about 140,000 feet.
12:46It's about 2,000 feet.
12:48It's about 400 feet.
12:51It's about 30,000 feet.
12:57It's about 100,000 feet.
13:02It's about 100,000 feet.
13:07It's about 150,000 feet.
13:13I'm going to take a look at it.
13:43It's not just it.
13:53It's not good.
13:57We're just going to eat the beans.
14:01We've all had the beans.
14:03We've had the beans for the beans.
14:05We've had the beans in the summer, too.
14:35The sun is the sun.
14:37The sun is the sun.
14:39When it comes to bed, it's a good day.
14:41It's a good day to find the sun.
14:43Then, the sun will be full.
14:47It's when it's a year ago,
14:49you will use yellow seed sugar.
14:51The sun will be done with orange juice.
14:57When I put it in the spring,
14:59it's a fire that gets purity,
15:01it's a fire that gets purity.
15:03And the variety of favorites, the thickness, thechangingness determines Agreement with the raw idyllic edition.
15:12The text about the first time it makes the taste of the texture.
15:20The texture is similar to the texture of the texture, the texture is similar to the texture to the texture.
15:32The fish is 5th, 6th, and then the fish is 5th, and then the fish is 6th.
15:41There's a lot of fish.
15:42Come on, come on!
15:47Come on, come on!
15:51The fish is in the summer of the summer.
15:53It's going to end up in the summer.
15:57It's going to end up now.
15:59It's going to end up in the summer.
16:02It's going to end up in the summer of the summer.
16:05It's going to be the best, Chisoise.
16:12When we're going to set up the fish, we're going to mix it up and it's good.
16:19When the fish is in there, it's going to mix it up.
16:22If you want to mix it up in the kimchi, so the fish is in there.
16:26So we're going to have a good taste of the rice.
16:31So it's not that it's not that it's a good taste of the rice.
16:35And so our people will always get the rice and the rice.
16:40It's because we can't eat rice.
16:44It's the taste of the rice.
16:47It's good.
16:48It's a bit hot and white.
16:51It's a good taste of the rice.
16:53It's a good taste of the rice.
16:55If you want to eat, I think it would be good for you.
16:59It's really warm and very warm.
17:16It's been a long time for Kimseye.
17:18It's been a long time for the entire world.
17:24I'm going to turn it over to the 김장철.
17:30It's about 150-150 tons, so it's about 1,100 tons, so it's about 1,500 tons.
17:35It's about to turn it over to the 김장철.
17:39It's about the 김장철.
17:41The meat is about 2,000,000 tons.
17:47It's been a long time for a long time, and it's been a long time for a long time.
17:57It's been a long time for a long time.
18:04The ingredients have been gathered all over the years.
18:10It's been a long time for a long time.
18:15We can eat some food.
18:17It's a lot of people who are eating kimchi.
18:20They're going to put beans and at the same time.
18:23And we're cooking and cooking.
18:27The sweet thing is, it's been delicious.
18:30It's like together-it's together-it.
18:32In the United States, it's together-it's together-it's together.
18:36It seems to be really clean and warm.
18:38I think it's hot and nice to make food together.
18:41So I think it's a very important thing to keep in mind that it's important for us to keep in mind that it's important for us to keep in mind.
18:57It's like a king.
18:59It's so big.
19:00I don't know if it's like a king.
19:04I think it's like a king.
19:08Oh, hello.
19:10Yes, hello.
19:11It's the first time I came here.
19:13It's so big and so warm.
19:15How many years ago?
19:17It was the first time I came here.
19:20It was a thousand years ago.
19:22Wow.
19:23Wow.
19:24It's the first time I came here.
19:27Wow.
19:29It's the first time I came here.
19:31It's the first time I came here.
19:34Yes.
19:35제가 이제 먹을 거 없고 그럴 때는 이제 김치가 거의 유일한 반찬이었잖아요.
19:40그렇죠 맞아요.
19:41저희는 이제 직접 신 Jupiter하고 대중들이 씨를 뿌리고 키워서 수확하고.
19:48이래서 김장을 3일 동안 이는 하거든요.
19:52저희는 무려 3일동안 직접 키운 대추를 수확하고 절이고 양념하는 월정서의 72시간 김장행사에 하루씩 참여해봤습니다.
20:02It was a lot of hard work.
20:16The first day, I got to go to the restaurant.
20:20The most difficult work in the world,
20:24the day of the world is on the ground.
20:27Hello, I'm going to meet you.
20:34You're harvesting the beans, right?
20:35Yes, right.
20:36The beans are now about 6,000 beans.
20:42The beans are about 5,000 beans, 4,000 beans.
20:45But the beans are about 2,500 beans.
20:48But these beans are all about to feed the beans.
20:55I know that there are many beans.
20:59We've been a little bit of a lot.
20:59When we're young, we're going to feed the beans.
21:03But we're going to feed the beans.
21:07We're going to feed the beans in the morning.
21:10The winter winter winter winter winter long, it will be more sweet and sweet werden.
21:19The golden winter winter winterips in the winter.
21:27My amber is thin, so quite tight.
21:30It's usually a thousand thousand dollars for the Lord.
21:34It was that it was a bull sky in the first place.
21:38If you don't eat anything, you don't eat anything.
21:40It's not just a thing that's happening.
21:43It's not just a thing that's happening together.
21:50Today is the day of the cornstarch.
21:56It's not really hard to make a lot of work.
22:03It's so easy to eat.
22:05We're making water and washing things.
22:10Well, today is taking a bit.
22:12Oh, it's taking a bit.
22:13It's starting until the selection starts.
22:19Today is going to be taking a bit, and tomorrow I'm taking a bit further.
22:22It's because we're going to be putting a 3-day deinen.
22:24I think we're going to put a lot of water in the water.
22:25Well, it's a good deal.
22:35On the second day, I'm going to go to the next day.
22:40I'm going to go to the beginning of the day.
22:41I'm so excited.
22:52Today, I'm going to mix the beans and mix the beans.
22:59I'm going to mix the beans and mix the beans.
23:02It's not going to come out, but it's going to come out, so it's going to come out.
23:09It's a lot of cold weather.
23:11It's not a cold weather.
23:16Wow, it's a lot of pressure.
23:23How are you doing?
23:26Are you okay?
23:27No, I'm fine.
23:32It's like a corned egg.
23:37I think the corned egg is going to be a bit more than the corned egg.
23:40But the corned egg is very small.
23:43It's not a corned egg.
23:49It's not a corned egg.
23:53It's not a corned egg.
23:55It's not a corned egg.
24:02Let's try it.
24:05You can use it.
24:09I'm going to make a lot of fish.
24:13I'm going to make a lot of fish.
24:19I'm going to prepare for the fish.
24:23I'm going to prepare for the fish.
24:27What is this?
24:29It's got a lot of fish.
24:31The meat is made by the muge, the daishima, the peopo, the peopo, the soup, the peopo and the peopo.
24:37They are made from the taste.
24:39It tastes different?
24:40It's a nice taste.
24:42Doesn't matter?
24:44It's a sweet taste.
24:47This is not a good taste.
24:47It's not a good taste.
24:49It's not a good taste.
24:55It's not a good taste.
24:56What's the taste like?
24:57This is the apple.
24:59This is the apple.
25:01It's really delicious.
25:03It's delicious.
25:04It's not good.
25:05It's not good.
25:06It's not good.
25:07It's not good.
25:08It's not good.
25:09It's not good.
25:10It's not good.
25:14If you don't like it,
25:15you can make a big piece of wood.
25:31You can eat it.
25:41I'm going to make a big piece of wood.
25:45I'm going to eat it.
25:47It's a big piece of wood.
25:53It's been a long time for a while.
25:56You can take a few drops of the 배�itis.
25:59You can take a few drops of the bag, so you can take a few days.
26:04You can take a few drops of the bag of the bag.
26:07Then you can take a few drops of the bag.
26:14This is a small kimchi.
26:18It's not a large one.
26:21I don't think you can buy any of the bag that has to be sold.
26:23I feel like it's healthy and healthy.
26:25I feel like it's healthy.
26:28I feel like it's good.
26:31It's fun.
26:33It's fun.
26:35It's fun.
26:37It's fun.
26:39Let's go.
26:41Let's go.
26:43Let's go.
26:45What's the difference between the kimchi?
26:47It's good, isn't it?
27:13It's delicious.
27:15I think it's a good thing.
27:20I'm going to mix it up.
27:22I'm going to mix it up.
27:23I'm going to mix it up.
27:26I'm going to mix it up.
27:28It's really good.
27:34It's a lot of people who eat a lot of 김장.
27:36I'm going to mix it up.
27:39If you mix it up, it's going to be fast.
27:41It's going to be fast.
27:42It's going to be fast.
27:43And we're going to have all the fishery ingredients in it.
27:49Do you want anyone to eat any more?
27:51No.
27:52I'm not.
27:54Take it all.
27:57It's a lot of sweet devotion.
27:59This is very sweet devotion.
28:00Why are you eating it?
28:01So it's very sweet.
28:04It's a lot of good water.
28:06It's a lot of like a decent cook.
28:10That's how you feel.
28:15I can't eat it.
28:17I feel like you're drinking.
28:22It's delicious.
28:25It tastes good.
28:27It tastes like it's just not good.
28:30It's really good for you.
28:33It tastes good for me to eat it.
28:35It's a good place to eat it.
28:37What's the name of Kim's building?
28:40The U.S.A.R. has been eating for a long time.
28:42No, it's so good.
28:48I'm going to try it.
28:49I'm going to try it in the end of the day.
28:53It's finally a quarter of the year worth of 500th of the day.
29:00The UNESCO is a UNESCO's UNESCO's UNESCO's UNESCO.
29:10It's a UNESCO's UNESCO's UNESCO.
29:14It's a long time ago.
29:18The water was planted in the ground and the water was removed.
29:22The water was destroyed and there was no water.
29:28So we built a cave in a cave.
29:31When we were in wine or wine, we were in a cave in a cave.
29:36So it was the kimchi-links.
29:39It's a huge discovery.
29:44The kimchi-links is made by other products.
29:51The kimchi-links are not used as the same temperature.
29:56It's not easy to use the kimchi, but it's the main skill of the kimchi-diamonds.
30:04There's no kimchi-diamonds, but the Korean people are also the kimchi-diamonds.
30:15Thank you very much.
30:45I don't eat it too.
30:47I'm going to eat the water.
30:53It's a cold weather.
30:55It's cold.
30:57It's cold.
30:59It's cold.
31:01It's cold.
31:03It's cold.
31:05It's cold.
31:07It's cold.
31:09It's cold.
31:15Hello.
31:19날 추는데 오시느라가.
31:21아이고 세상에.
31:25팔뚝 김치를 전시해봤어요.
31:27고들베기.
31:28고들베기.
31:29저는 남의 제사 흉보지 말고 김치 흉보지 마라 나름대로 그 지역의 식문화에 따라서 해먹고 살았다 그렇게 생각을 하거든요.
31:40The Leonardo is a good source of beef.
31:44Especially with the
32:07From Dudback, the
32:22GDI Eastern
32:28I'm going to go.
32:35I'm going to go.
32:36Okay, let's go.
32:37Let's go.
32:38Let's go!
32:39Let's go!
32:41I'm going to go!
32:42Which one?
32:43I grew up in the 70s.
32:44I grew up in the 70s.
32:45Even more.
32:47I grew up in the 70s when I was injured in 70s.
32:53It's a lot of different things.
32:58The next thing is to be a dishfishfishfish.
33:01What the history is, my dad has it.
33:03I'm done with a half of it because it's not enough to that.
33:07What's wrong with us?
33:11You can't see it in the beginning.
33:13This is a beef.
33:15It's from a beefurp door and a knife.
33:19It's been a beef stop so it's good.
33:21This is a beef stop.
33:23It's a beef perhaps.
33:24It feels like this.
33:26It feels like this.
33:27How about you?
33:28This is going to be your fruit.
33:29It feels like this...
33:30How about your milk?
33:32Wow.
33:33It helped to disappear.
33:35Right?
33:36They made perfect.
33:38The kimchi is a lot of fish with a fish in a lot of fish.
33:42When you get to the fish, it's a lot of fish.
33:44It's a lot of fish in the salmon.
33:47That's the fish in the salmon.
33:48You can also put some fish in the salmon.
33:52We use fish with fish in a fish.
33:55It's like a fish!
33:58It's not a fish, but it's a fish.
34:01The fish is a lot of fish in the salmon and the fish.
34:05I'll put this in the fish.
34:06It's like a lot of pork and pork, and a lot of pork, and a lot of pork.
34:12It's really interesting to me.
34:13It's 2 or 3 months after eating a meal, I'm just making it.
34:17We're just making kimchi, but we're just making it.
34:20We're making it for a chicken.
34:22It's a good taste.
34:25It's a good taste.
34:28It's a good taste.
34:31It's a good taste.
34:32It's a good taste.
34:34It's a good taste.
34:36I don't know what the pork is doing.
34:40I'm going to eat a lot.
34:42It is a little.
34:44It's a big thing.
34:49I'm eating a lot of pork.
34:52I'd eat a lot of pork.
34:55I'm eating a lot of pork.
35:00The pork is the most important.
35:06It's good to eat the kimchi.
35:09Yeah, it's good to eat it.
35:12It's good to eat it.
35:16In the world, there's a lot of green onions.
35:20I'll add some delicious kimchi.
35:23It's a lot of green onions.
35:25It's a lot of green onions.
35:27It's a lot of green onions and a lot of green onions.
35:31It's a lot of delicious food, so you can eat it.
35:36It's pretty good.
35:38It's pretty good.
35:40It's because it's a lot of freshness.
35:43It's really good.
35:44It's a bit soft.
35:46There's a lot of fresh fresh fish in the cold water.
35:52I used to add a lot of fresh fish in the cold water.
35:56It's a lot of fresh fish.
35:58And it's a different kind of fresh fish.
36:03There's a lot of fresh fish in the cold water.
36:05So, we have a lot of rosy beans here.
36:09This is a little spicy meat.
36:10It tastes like a lot of this.
36:12It tastes like a lot of this.
36:13It tastes like a lot.
36:14When you get it, it's a lot of this.
36:15I'm curious about this.
36:16When you get it in the season of this, you know, it's going to be very good.
36:19I'm curious.
36:20I'm curious.
36:21What's the difference between the rice and the rice and the rice?
36:25I was surprised when it was spicy.
36:26It was a bit of a spicy meat.
36:26I was surprised when it was spicy, because it was spicy.
36:31So, it's a lot of spicy meat.
36:33So it's like a nice
36:35deep
36:36and deep
36:37and
36:38here
36:39is
36:40the
36:41heat
36:42and
36:43it's
36:44a
36:45hot
36:46and
36:47it's
36:48a
36:49hot
36:50and
36:51a
36:52hot
36:53and
36:54a
36:55hot
36:56and
36:57hot
36:58and
36:59hot
37:00and
37:01It's just like the South and the South and the South and the South.
37:06It's not as good as it is, but it has all the influence of it.
37:16The fish is from the south.
37:19The fish is from the south.
37:21The fish is from the south.
37:24The last year, from the 18th to the 10th to the 10th, is really a lot of rice.
37:28This is a lot of rice.
37:37It's pretty, pretty.
37:40It's very pretty, thank you.
37:45Yeah!
37:46Why rice is so delicious?
37:54It's good to have a lot of fruit, but it's a lot of fruit, but it's a lot of fruit.
38:04It's a little bit of fruit.
38:06It's like an orange juice.
38:12It's a lot of fruit.
38:15Okay, let's go.
38:20I'm going to go!
38:22I'll go!
38:23I'm going to go!
38:25I'm going to go!
38:27You're fine?
38:28I'm not going to go.
38:29It's not good.
38:31It's okay!
38:32You're feeling good.
38:33You're feeling good.
38:34I'm going to get stress.
38:35Then I'm going to go to the ball.
38:37I'm going to go to the ball.
38:39Then I'm going to go to the ball.
38:41Well, there's something to eat.
38:43Wow!
38:45You have to eat some fruit, aren't you?
38:47Me?
38:48I'll go to the ball.
38:49I'll eat the ball when it's dry.
38:50I'll cook a little bit.
38:52I'll cook some of the vegetables.
38:54Me?
38:55You suggested it some delicious?
38:57I'm going to go to the ball now!
38:58It's like a potato tree.
38:59It's a potato tree.
39:01I'm going to stop it.
39:03Look at thatкую scale!
39:07Look at all of the vegetables.
39:08Wow!
39:09And the last thing is to make the onion more.
39:14It is a mixture of the onion.
39:18It is a good idea.
39:19I'm enjoying it.
39:21It's fun to make it.
39:23It's fun to make it.
39:24It's fun to make it.
39:30Wow, it's good to make it look.
39:34I want to eat it.
39:37Did your curry be done in order to make it well?
39:47It can be really good.
39:49The chef's chef.
39:51He's a chef.
39:53The chef's chef's chef.
39:54I'm a chef chef.
39:56I'm a chef chef comes over.
40:07I am happy with the kimchi.
40:10It's a bit good for the kimchi that I love.
40:15It's a bit good for the kimchi.
40:21I'm not eating a lot of kimchi, but I think it's a good feeling.
40:26It's a good feeling about kimchi.
40:29It's the feeling of the ground and the ground.
40:32The 5th food product is kimchi!
40:44kimchi is so good to eat, I want to eat kimchi.
40:51最近 there are lots of kimchi products.
40:55kimchi juice, kimchi juice,
40:59kimchi is so good to eat,
41:04which only遠qu summer Kristinities,
41:07QUOT
41:23ować
41:27This is a very good place.
41:29This is a big village of the 1st street.
41:321st street?
41:33We have a lot of people in the village.
41:35That's right.
41:36We have a lot of people in the village.
41:43It's a big house.
41:44It's a big house.
41:45It's a big house.
41:46It's a big house.
41:48It's a big house.
41:49Hello.
41:51It's so nice.
41:53It's so nice.
41:55But there's no difference between quincy.
41:57This is not a big house.
41:59You're that big house.
42:01It's not a big house.
42:02It's not a big house.
42:03It's no joke.
42:04It's like a big house.
42:06I don't think that's too big.
42:09It's shit.
42:10It's like a taste of a puppy.
42:13This is like a beautiful menu of taste.
42:16No!
42:17There's something.
42:18That's right.
42:19A lot of sausage.
42:20I said really about cheese.
42:22I'm sorry.
42:23I'm sorry.
42:24We'm Louis.
42:26Yes.
42:29We're young and young, and young young.
42:34Using traditional food we provide all theências of the traditional foods.
42:40I'm interested in theRISH.
42:42It is their new disturbances all the ingredients.
42:47So the food, the pot is how to disrupt the pot.
42:51I'm sure it's very available.
42:53I'm going to have a coffee and a coffee with my wife.
42:57I'm going to eat soju.
42:59It's a drink.
43:01We can have some beer and milk.
43:03I'm going to eat that.
43:07Because of it, it's a food.
43:09It's wine and a milk.
43:11It's a food that's a good time.
43:13It's so good.
43:15It's a good time.
43:16It's a good time.
43:18I'm going to finish my first.
43:20I'm going to start with kimchi.
43:22What is the drug?
43:24I wanted to make a drug.
43:26It's actually a drug.
43:30It's a drug.
43:32It's a drug.
43:34I think it's a drug.
43:36I'm going to make a drug.
43:38It's a drug.
43:40It's a drug.
43:42It's a drug.
43:44I'm going to use the drug for the Korean food.
43:50I think it's easy to get into the Korean food.
43:54I'm going to try to try to get things done.
43:56It's a drug.
43:58What is the drug?
44:00It's a green green corn.
44:02It's a green corn.
44:04It's not a green corn.
44:06It's a green corn.
44:08It's a green corn.
44:10It's a fresh sour taste.
44:12I don't like that.
44:14It's not a good thing.
44:16I don't have any of that.
44:18This is because it's a basil цент.
44:20It's a basil tip.
44:23It's a basil to eat.
44:25I had to eat a basil and yum.
44:30It's just a little bit.
44:32This is very delicious.
44:35This is not over the Korean food market.
44:38This is so delicious, but it's Korean.
44:42Sounds like a Korean fish.
44:44The
44:51food is also
44:54with the
44:56shrimp.
45:00It's a tradition, but it's a tradition.
45:04This is a good food.
45:07It's a good food.
45:11The same thing, the same thing, the same thing.
45:13Oh!
45:14The same thing is delicious.
45:16Wow, it's amazing.
45:18It's not all for kimchi, right?
45:20Yeah.
45:21You have to live for a long time.
45:23It's good.
45:24It's better than us.
45:26Wow!
45:27Our next menu.
45:28Wow!
45:30Wow!
45:33It's the Korean dish of the Korean dish to use the Chinese chef's method.
45:38I made the rice with the rice and the rice with the rice.
45:44I made the rice with the rice and the rice.
45:53How are you?
45:55Hello.
45:57I'm preparing for a wine.
45:59I'm preparing for a sparkling wine.
46:02The time is the most interesting.
46:04It's kimchi and wine.
46:07No!
46:09It's so much to give up.
46:11That's right.
46:12It's so good.
46:13It's so good to get back to him.
46:15It's so good to get back to him.
46:17I'm so good.
46:19I'm so good to get back to him.
46:21Yes, I'm so good to...
46:23Wow!
46:25Wow!
46:26Oh!
46:27Wow!
46:28Oh, wow!
46:29Oh, wow!
46:30Oh, wow!
46:31Oh, wow!
46:32Oh, wow!
46:33Oh, wow!
46:34It's so delicious.
46:35Why are you flavoring this?
46:37Wow, wow!
46:38Wow!
46:39It's so delicious.
46:40Wow!
46:41What about you?
46:42Oh, wow!
46:43Wow!
46:44Wow!
46:46It's so delicious.
46:48It's so delicious.
46:49It tastes better, bro.
46:50It tastes so delicious.
46:52It's like fireball.
46:54I love the fish.
46:57I love how there is a grain of fruit.
47:01I'm going to make some fish in the German food.
47:05I have to add a lot of fish.
47:07I'm going to put a lot of fish in the U.S.
47:12I'm going to make some fish in the U.S.
47:14It's so good.
47:17There's no fish in the pan.
47:19This is a nice fish.
47:22It's delicious, it's delicious, it's delicious.
47:29It's delicious.
47:31It's Fresh.
47:32It's an au-du-du-du.
47:34It's delicious.
47:35It's delicious.
47:38It's very generous.
47:39It's really good.
47:42It's good.
47:42And this is where you can film it.
47:46It's really good.
47:49I'm going to eat the food!
47:51I'm eating the food!
47:52I'm eating the food!
47:56It's the food!
47:58I was eating the food!
48:01I'm going to make this food!
48:03I don't think I need the food!
48:05I'm going to use the food!
48:07So we made the food!
48:09When I was eating the food!
48:11I ate the food!
48:14It was not a good taste!
48:19It's not good.
48:21It's just delicious.
48:23Wow, the cherry milk is so good.
48:25That's the taste.
48:27The taste is so good.
48:29It's so delicious.
48:31We're eating kimchi, but we're eating kimchi.
48:33It's delicious.
48:35It's a quite such thing.
48:37It's really pretty.
48:39I put it on the top of the cream.
48:41Wow.
48:43It's so delicious.
48:45Oh, it's a big one.
48:47We're so glad to have it.
48:49It's a big one.
48:51It's a big one.
48:53What's it?
48:55I love it.
48:57I'm still a bit too.
49:01I love it.
49:03I'm always eating this.
49:05It's my place.
49:07It's a big one.
49:09I'm still looking for that.
49:11I love it.
49:13Yes, yes, it's a good thing.
49:15I'm not sure.
49:16But they're not so good.
49:18No, no.
49:19It's a good thing.
49:21It's a good thing.
49:23It's a bad thing.
49:25It's a good thing.
49:27I'm hungry.
49:29It's a bad thing.
49:31It's a good thing.
49:33It's a good thing.
49:37It's independent.
49:41Increased her brother
49:42I've got turkey
49:44There is it he standing at me
49:50What age is it?
49:51The dinner activity is 11th of 2020
49:53Where are you?
49:55Game time
49:57Marcus tea
49:59Yes, first time
50:01It was renewal when I knew I was 21st of chicken
50:05One sheet of ingredients had 22x human matching
50:0911월 22일이 김치의 날로 지정됐는데요.
50:13이 김치를 위한 특별한 하루를 우리나라 뿐 아니라
50:17해외에서도 인정하고 있습니다.
50:19미국의 수도 워싱턴 DC를 포함해
50:22버지니아주, 캘리포니아주, 뉴욕주에서도
50:26김치의 날이 공식 기념일로 제정됐으며
50:29최근엔 브라질 상파울루시도
50:31김치의 날을 공식 기념일로 확정지었다고 합니다.
50:35김치가 한국의 것이라는 것을 세계가 인정하는 것이지요.
50:39김치를 만들 수 없는 음식은 세상에 없어요.
50:43모든 재료가 다 김치가 될 수 있다는 걸 제가
50:46김치의 날을 하면서 배워서
50:48김치의 세상은 끝이 없구나.
50:50정말 무궁무진하구나.
50:52조리법은 하나인데
50:54만드는 우리 어머니의 손맛에 따라서
50:58어떻게 이렇게 다양한 음식이 탄생하는지
51:01김치의 숫자는 이 세상 모든 어머니의 숫자와 같다.
51:06이보다 더 정확한 표현이 있을까요?
51:08김치 하면 흔히들 한국인의 소울푸드라고 하는데요.
51:12이제는 김치를 세계인이 즐기는
51:16파워푸드라고 하면 어떨까 하는 생각이 듭니다.
51:19정말 건강하고 힘을 내게 하는 음식이죠.
51:21우리 민족과 함께 시작이 됐고
51:23지금도 밥상위의 중심을 지키고 있는 김치에 대해
51:26경리를 표합니다.
51:28수고해서 김치야, 넌 최고야.
51:32수고해서 김치야, 넌 최고야.
51:37are you going to be.
51:38Dimfry�이 찬양ього, 고맙itat 000 스테 pointed
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