I don't make cheese any other way This recipe is fantastic!

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Transcript

00:00Je n'ai plus de préparer ce qu'il n'y a plus d'une autre façon.

00:02Cette recette est fantastique.

00:08J'ai un bagage et j'ai mis en un bol.

00:13J'ai mis en milk.

00:21J'ai mis six eggs dans le bol.

00:26J'ai mis en sour cream.

00:30J'ai mis en sour cream.

00:34Coarse salt ground in a mortar.

00:36Mix with a whisk.

00:39Pour the mixture into the bag with the milk.

00:45Chop three pickled cucumbers.

00:49Pour pickle brine from the pickled cucumbers into the bag

00:52and add the pickled cucumbers.

00:54Tie the bag.

00:56J'ai mis en sour cream.

01:00Boil in a pot with water for 35 minutes.

01:07Make holes with a toothpick.

01:08Place under a press in the refrigerator for two hours.

01:13Drizzle the pan with vegetable oil.

01:14Fry the bread slices on both sides.

01:19Toast the walnuts in a dry pan.

01:21Chop finely and put into the blender.

01:37Chop finely and put into the blender.

01:48Add grated parmesan.

01:51Peel a few garlic cloves.

01:54Chop finely and put into the blender.

01:58Rinse the basil in a bowl of water.

01:59Chop finely and put into the blender.

02:00Rinse the basil in a bowl of water.

02:04Chop finely and put into the blender.

02:07Season with salt and black pepper.

02:10Olive oil.

02:12Blend the sauce.

02:14Slice the tomato into rounds.

02:16Spread the bread with pesto sauce.

02:18Add tomato rounds.

02:19With an authentic taste, aromatic and very flavorful, this cheese will win you over from the first bite.

02:39It slices easily and is perfect in combination with toasted bread and pesto.