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Baylen Out Loud (2025) Season 2 Episode 14 - Tasting Out Loud
Baylen Out Loud
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Baylen Out Loud
#RealityInsightHub
🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️
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FunTranscript
00:00My tics and I have a complicated relationship with food.
00:08I try my best, but it's a little bit of a hot mess.
00:15When it comes to eating out, if my tics are ever really bad,
00:18we just don't.
00:22With Tourette's, food can always be a trigger for my tics.
00:27From smells, scents, touches.
00:30You like soy sauce?
00:31You like wieners?
00:32I like wieners.
00:33You like wieners?
00:33You like wieners.
00:34We both like wieners.
00:38But I would call myself a foodie.
00:40I love food.
00:42Confetti.
00:43Even though I haven't tried a lot of exotic food before,
00:46I'm definitely down to try, because I need to...
00:50Expand your horizon.
00:51No, I need to expand my taste buds at this point,
00:54because there's a lot of food I've missed out on.
00:57I want to get out more and not feel
00:59like my tics are holding me back.
01:01Come back.
01:02Oh, there it goes.
01:03You're done.
01:04You're done.
01:05So we have decided that we are going to take on DC
01:10and try so much different foods
01:13and so many different flavors.
01:15We're also on the lookout for maybe some inspiration
01:18on foods to have at the wedding.
01:20We are so excited to be trying some of the best food
01:22around DC.
01:23We'll be back.
01:24Don't call me.
01:28No!
01:30You're dead!
01:30I'm living my best life, my best life, my best life,
01:35my best life.
01:36Yeah!
01:38Yeah!
01:38My best life!
01:39Yeah!
01:40Yeah!
01:41Yeah!
01:42Our first stop on our DC food crawl is food trucks.
01:45food trucks. Like you go in the heart of DC, they have tons of food trucks. You can get any and every
01:53food possible from anywhere around the world. Are you ready? I'm ready. Okay. So excited. I'm so
02:00hungry. What do you think about these cheese rolls? The cheese balls? We could do the jumbo,
02:06the jumbo Korean mozzarella corn dog. That sounds good. The super tender bulgogi loaded tater tots.
02:16What is bulgogi? It's not baloney. It's bulgogi. Bulgogi? I don't know. It's a meat. Maybe.
02:25Well, let's try it. Hi, how are you? Can we do an order of the bulgogi tater tots? Can we do the
02:32jumbo Korean mozzarella corn dog? Okay. Can I get your name? Bae. Bae? Yes. Suck a . All right.
02:42Bae, give me like a couple minutes, okay? All right. Thank you. Bae? My pearlies. So this is bulgogi
02:56loaded tater tots. Okay. This is a Korean mozzarella corn dog. Oh, okay. Thank you so
03:03much. Thank you. Thank you. You got it all? Yep. All right. These are the loaded tots. This
03:12looks absolutely freaking amazing. Yo, these loaded tots, give me a rating out of 10.
03:17Okay. Yeah. Go for it. I'm not hungry either. Cheers. That's good. That's good. Excuse me.
03:35That is good. Mmm. They're amazing. I don't want to throw them. Okay. I don't want to throw them. So there's
03:45like a white sauce on here. It's so good. And then this is like pulled steak or
03:50something. Kind of like the kind that would be like a Philly cheesesteak. Mmm. It's so
03:55good. Here. You ready to try the wiener? Oh my God. That looks good. No. This is a jumbo
04:09mozzarella stick. Y'all. This is the jumbo Korean mozzarella corn dog. Okay. Wait for the cheese pull.
04:19You ready to try the wiener? No. I'm just not done with the tater tots. Okay. Listen,
04:40first time ever Korean food truck edition. This is gas. Okay. You just sound like Beckner. I know. And
04:47that's why I did it purposefully. That's sad. Beckner's cool. He's also 11. All right. Let's go.
04:55Come on. This place looks good. This place smells incredible. Hi. Hi. Hi. Hi. Hi. So how does this place
05:09work? So we have walking tacos. Did you bring your own bag of chips? We did not. No. It's okay. We got
05:15some four. Oh. Awesome. One for you. One for you. Here. We'll make it easier for you to eat. Okay. Okay.
05:21Let's go baby wiener. All right. We're going to do some chicken. Cucumber. Yeah. Cucumber. You like
05:28onion? Yeah. Fresh onion. Fresh. You like a cheese? I like cheese. Extra cheese for us. Extra cheese. Extra. Extra.
05:36Extra cheese. There you go. You like white sauce? What's the white sauce? Yogurt based? Yogurt based sour cream.
05:42Some seasoning in there. Let's go. Sure. Let's try. A lot or a little bit. Okay. My breath.
05:48You ready for your bowl? Let's go. Yes. Chicken. Yes. Chicken. All right. Dick. Chicken and
05:58Right here. Right here. Yes. Cilantro? Yes. Okay. Can we do it on one side? On one side,
06:10half. Okay. And then can we have the other side with the orange sauce? Absolutely. You're
06:16creative. I like that. Yeah. What's in that? A little sweet, little tangy. There we go.
06:20Now that is a nice bowl. Thank you. Thank you guys so much. Have a good day. You too.
06:27Suck off that . Look at this. This smells amazing. Oh my gosh. I'm going to need a second.
06:38I'm in heaven. Are you kidding me? We'll see you guys at the wedding. And this white sauce
06:48is actually nuts. Like, I don't know what it is, but it is amazing. And then mine, which
06:53is on the ground, because if I pick it up right now, it's going to go straight to you. Um,
06:57I have cilantro, fresh onions, fresh cucumbers, fresh cheese, chicken, and dick, and chips down
07:05there. Ooh. And I have all the sauces. So.
07:09Oh my God. I gotcha.
07:18Meow. Airplane. This is so good. This is what I envisioned for our wedding. Food truck being
07:26the main course of dinner. I wouldn't be mad at this for being a main course at our wedding.
07:32Dick. Okay. Can I just see the bottom of your hand? Thanks. Anyways, we're going to go try
07:38desserts now. I like how colorful their food truck is. Latin dick. Well, they don't have
07:48dick here. Hi. How are you? Good. How are you? Pretty good. Can we get both the desserts?
07:53Yeah. Absolutely. Sweet. Sorry. I want to try both. Okay. Get that for you guys. Thank you.
08:00Here's the, uh, tres leches. Oh, perfect. Here's the fun. Thank you. You're welcome. Enjoy.
08:11I'm glad that we're sitting down. Yep. Give me the food. All right. Now take that.
08:18Listen, I'm always down to clown with some desserts. Share. So this is the? This is the tres leches.
08:27That is so good. But I also love cinnamon. So I'm a little biased. That's good, ain't it?
08:35I don't want to give it back. That's good. I am ready for some casillo. So they say it's like
08:45out of here. Autobots. Roll out. They say it's like Venezuelan flan. You want to try it first?
08:52Sure.
09:01You don't like that?
09:04I'm not the biggest fan of the texture.
09:07It's a weird little aftertaste.
09:09I mean, they're both pretty good. I would just prefer the tres leches.
09:13I would definitely prefer the tres leches.
09:15Dick! Sorry.
09:18Okay. What was your favorite food that you ate today?
09:21We tried Korean food.
09:23Venezuelan food.
09:24And walking tacos.
09:25My favorite food was the walking taco.
09:28That white sauce is the best sauce I've ever had.
09:31My favorite was the begolly, begolly tater tots, loaded tater tots. Those things were so good.
09:40We definitely had a food truck adventure.
09:42Oh, I'm so full.
09:43I'm very full.
09:44Roll me out. Let's go.
09:45All right, let's go.
09:46Oh, my leg's stuck.
09:49See you guys in the next one. Autobots.
09:52Oh my gosh.
09:53That was some good food.
09:54It was good food.
09:55The Korean food truck could be a contender for our wedding.
09:57I'm sorry, did you not try them loaded tater tots?
10:02Because them things are the best things I've ever tried.
10:06That place don't come nowhere close to Flavor Hive.
10:10We've got things to discuss.
10:12Don't be a little wuss.
10:14Don't be a wuss.
10:16Like, what?
10:18Can we do the banana first?
10:23Well, that was bound to happen.
10:26Cupcake down.
10:27The cupcake is down.
10:36For our next stop, I want to try Middle Eastern food because about a year ago, my ride share
10:41driver suggested Middle Eastern food.
10:43I am from Afghanistan.
10:45We make a very delicious food at home.
10:48I've never had Middle Eastern food.
10:50You like falafel?
10:51Your mom looks like a falafel.
10:53Your mom's built like a falafel.
10:55Daddy built like a falafel.
10:57I am super excited, but I have absolutely zero idea what Middle Eastern food is.
11:09I'm right there with you.
11:10So this is definitely us coming out of our show.
11:17Look at this.
11:18That's really cool.
11:18Oh, I'm carrying this place is so cute.
11:29Yeah, it's really cool.
11:31Good evening, folks.
11:32We're going to take you on an adventure to the Middle East today with us.
11:35And I hope you enjoy the food and the atmosphere and everything you have tonight.
11:40Okay, sweet.
11:40Thank you so much.
11:42Suck a fat .
11:44Y'all ready for this?
11:46There you go.
11:46God, I ain't flying it.
11:49These people are.
11:50Everyone in the restaurant is ready for this.
11:54Objection.
11:55They're rolling out dicks on a platter.
11:58Berkey turkey beef jerky head ass.
12:01All righty, guys.
12:07We can never go wrong with some toasted pita bread.
12:10Oh.
12:10Sweet.
12:11So this is pickled vegetables.
12:13This is our fava bean dip.
12:16Dip.
12:17Yeah.
12:18Take a dick, dude.
12:19Labna and the hummus, our famous hummus.
12:23I would say that because I make it personally, so that's my recipe.
12:26Awesome.
12:26Um, that's the beginning of the journey, so, okay.
12:30Thank you so much.
12:31Okay, cheers.
12:32Ready for the hummus?
12:33Yep.
12:41That's actually pretty good.
12:42Chuck's bald.
12:44This hummus is so good, 10 out of 10.
12:46It is really good.
12:48The pickled cucumbers are really good.
12:50They taste just like a pickle.
12:51Oh.
12:56I don't think I should try that one.
13:01Will you try it if I try it?
13:03It just smells...
13:03It's beans.
13:04Don't be a little wuss.
13:06Don't be a wuss.
13:08What?
13:11Put it in your mouth.
13:13Pause.
13:19Everyone give a round of applause.
13:23We can do hard things.
13:25The texture is getting me.
13:27The texture is getting me.
13:33Those are classic falafels.
13:35Body built like a falafel.
13:37Oh, a falafel.
13:38Okay.
13:38There's the kibbeh, cheese rolls, and spinach pies, or we call it fatah here in the Middle
13:44East.
13:44You enjoy the food.
13:46I've never tried falafel either, so...
13:48Oh, you're just bare hands in it.
13:51Okay.
13:53All right.
13:53J.B., do you mind passing that back here?
14:01I'm just kidding.
14:03I have Tourette's Syndrome.
14:05No, we're trying different things now?
14:09Oh, my God.
14:10They're so good.
14:12This is really good.
14:14This is really good.
14:15Objection.
14:22I need to calm down.
14:23I need to fit into a wedding dress here soon.
14:26I gotta fit in a tux.
14:27Yeah.
14:28A wedding dress is more important.
14:33Joe Biden's buried in my backyard after sorting cocaine off of a zebra during the Revolutionary
14:38War of 1812 and the Great Western and 30s.
14:40We did it, Joe.
14:40This smells amazing.
14:41What we have here is two platters of the mixed grill.
14:45It has a skewer of lamb, ground beef, and chicken breast.
14:49And, of course, our famous vermicelli rice.
14:53Oh, my gosh.
14:54That chicken is so good.
14:56Mmm.
14:58What is that?
14:58What's that red thing?
15:00A tomato.
15:02All right, bite of the lamb.
15:04Going straight in.
15:06What kind of bite is that?
15:08It's a nibble.
15:10I don't like the roughness of it.
15:11It's good.
15:14What's this?
15:14It's a ground beef.
15:16Kind of looks like one of Tootie's Toots.
15:21That's a big toot.
15:25It's just like meatloaf.
15:26It's amazing.
15:28Oh, my gosh.
15:33Oh.
15:34Sorry, Taylor.
15:35Oh, my gosh.
15:36I'm so cool.
15:38Colin, we tried a lot of good things.
15:40My favorite is either the chicken or the cheese rolls.
15:45I also really liked the hummus, too.
15:47My favorite is either the chicken or this thing.
15:54Third dick.
15:56But it's good.
16:01We just teleported right to the Middle East.
16:04There's a belly dancer.
16:05Oh, she's behind you.
16:10You can do that.
16:14Would you like to dance?
16:15No, thank you.
16:16No?
16:19Come on, really?
16:20Get up there.
16:29Would you like to dance?
16:31No, thank you.
16:32No?
16:33Come on, really?
16:34Get up there.
16:35Yes.
16:37Yeah.
16:42Uh-huh.
16:45Oh, yeah, babe.
16:47That's perfect.
16:48Both of you.
16:49Oh.
16:51I don't know about that.
16:52I'll try.
16:57All right, we're doing a hip-hop.
16:58Uh-huh.
17:02Okay, everyone used to call him in college dually hips, so he can do this.
17:05Yes?
17:06Yes.
17:07You're fine, dually hips.
17:08You're fine.
17:10Do you want hip-scarves?
17:11Sure.
17:12Yes.
17:16That's amazing.
17:20Mine ain't jiggling.
17:21I'm going to stick with the hip-hop.
17:24I shake some.
17:26What?
17:29Oh, we're shimmying.
17:31I can try.
17:32Am I moving?
17:33I don't know how she does that.
17:35He can shake it harder than that.
17:37Good lord.
17:45You're good at that.
17:47Well, that was fun.
17:48Cheers to this adventure.
17:50Cheers to this adventure.
17:52Why didn't you just, like, it was a shot glass.
17:54Because I wish it was.
17:57Yeah, based off of this little belly dancing scenario, we're going to need a couple lessons
18:02for the wedding, which I told him we should get into it.
18:04He says, no, we're just going to practice at home.
18:09I might pull out some magic mic moves or something on that dance floor.
18:14Get four shots of Rumpel at me.
18:16Ain't no telling what's going to happen.
18:17Do you need a pull?
18:19No, just keep your clothes on.
18:20Next up, we're getting cupcakes.
18:28And I'm so excited because I love a good dessert.
18:31For example, donuts, cookies, cupcakes.
18:35What other, babe?
18:36This is you, not me.
18:38A brookie, a brownie, a cookie, chocolate-covered pretzels, sugar cookies.
18:45Everything is in your wheelhouse.
18:47I'm not a huge dessert person, but the fact that Balen wants an entire table of desserts
18:52at our wedding, I'm just here for the ride.
18:54I am envisioning so many desserts at the wedding, I don't even think that they're all going to
18:59be able to make it.
19:03Hello.
19:04Hi.
19:04Welcome.
19:06I'm Ellie.
19:06Nice to meet you.
19:07I'm Andrew.
19:08Thank you so much for coming.
19:10I love cupcakes.
19:11I love them, too.
19:11And we're actually in the process of trying to plan a wedding, so this would be great
19:16research.
19:16I need a whole dessert table.
19:17I need a whole cupcake table.
19:18This is the place for that.
19:20Oh, my God.
19:20Yay.
19:22Do you care if we get into eating them?
19:23Let's do it.
19:24You want to do the vanilla birthday one?
19:25Yes, please.
19:26Let's do it.
19:26It has a vanilla buttercream.
19:29Okay.
19:29Now that you got that out of the way.
19:30That buttercream is so fresh.
19:36So, bud.
19:39Yeah, we're going to have to go to the next one or else I'm going to finish this.
19:42You like cherries.
19:43I don't like cherries.
19:44Okay.
19:44Do you want to put it aside?
19:45I'll just take the cherries.
19:46I'll just...
19:46I love cherries, so I'm going to have the cherry.
19:50Sorry.
19:54It tastes just like banana.
19:55Is there filling in it?
19:56You see how there's filling in it?
19:57So, that's our chocolate.
20:00Yeah.
20:00That's, like, the best part.
20:01Oh, my gosh.
20:02That is so good.
20:04It's literally banana bread in a cupcake.
20:06I know.
20:09Well, that was bound to happen.
20:11There goes the banana.
20:14Unfortunate.
20:16Cupcake down.
20:17The cupcake is down.
20:19This is the fun part.
20:20We get messy.
20:20It's time for red velvet.
20:26You're already into it.
20:28The red velvet is so good.
20:30Is that right here?
20:31It's time to try the blueberry cheesecake.
20:33Here's the blueberry.
20:36And the cheesecake.
20:38Mmm.
20:39It's a coconut cheesecake with a little palm tree.
20:43I love coconut.
20:45That is very, very good.
20:47Let's move it over there so you don't punch it.
20:49Yeah.
20:50So, we can also move on to baking whenever.
20:53We can bake something?
20:54Exactly.
20:54You'll get to make your own cupcakes.
20:56Yummy.
20:56And maybe some frosting.
20:57Did we get to use that?
20:58We could.
21:01Okay.
21:02I'll go get the ingredients, and I'll be right back.
21:04Okay.
21:05Of course.
21:08Y'all.
21:10Now we're making cakes?
21:14Ding.
21:16Yackity-yack.
21:17Don't turn back.
21:19All right.
21:20All of our ingredients.
21:22Oh, my gosh.
21:22Oh, my gosh.
21:23We got a lot of sprinkles.
21:24Yes.
21:24We have a lot of sprinkles.
21:26For today, we will do strawberries.
21:28Does that sound good?
21:29Yes.
21:29All right.
21:29Real strawberries.
21:30So, we'll put that right here.
21:31Yep.
21:31And then our butter.
21:33Let's get started.
21:35We're going to cream the butter and the sugar.
21:39Oh, sorry.
21:40Some flour in it, too.
21:43There you go, it's bailing.
21:48There you go.
21:49All right.
21:50Two eggs, and we'll put them in.
21:52Not the best egg cracker.
21:57One egg down.
21:58I'm just going to crack it on the table.
22:00Oh, that was good.
22:01Whoa.
22:02What the heck?
22:02Do you want to turn it on?
22:04Yeah.
22:04A little bit, but not.
22:05Yeah, start slowly.
22:08There you go.
22:09Keep going, keep going, keep going.
22:11That's a good one right there.
22:12It smells really good.
22:14Already, I know.
22:14It does.
22:15Who would like to pour in the strawberries?
22:17I thought you were going to say the sprinkles.
22:18That was like me.
22:18Well, I know that.
22:19You want to pour the strawberries in?
22:20You do it.
22:21Me do it?
22:21Okay.
22:22Yeah.
22:22You can just go ahead.
22:24All of them?
22:24Yeah.
22:25Don't be shy.
22:28Oh, look at that.
22:29It smells good.
22:29It smells good.
22:30It smells even better.
22:30Now we're actually going to get a pan.
22:32Amazing.
22:33Now that smells good.
22:34Now we're actually going to get a pan.
22:35Amazing.
22:36Okay.
22:37One big scoop.
22:38Oh, that looks good.
22:39Amazing.
22:40You can still see the chunks of the strawberry in there.
22:41Yes.
22:42And that's what we want.
22:43Everything else will be baked, so that's good.
22:44This gives me happiness.
22:45I know, me too.
22:46And then, of course, the sprinkles will be after they go in the oven.
22:48Fresh thing of strawberries with a little bit of salt.
22:49I know.
22:50I know.
22:51I know.
22:52I know.
22:53I know.
22:54I know.
22:55I know.
22:56I know.
22:57I know.
22:58I know.
22:59I know.
23:00I know.
23:01I know.
23:02I know.
23:03I know.
23:04I know.
23:05I know.
23:06I know.
23:07I know.
23:08I know.
23:09I know.
23:10I know.
23:11Let me get strawberry with a little bit of spit.
23:13Sorry.
23:14It's a good thing.
23:15These ones aren't being sold to people.
23:16They're just for you.
23:17There.
23:18I don't drop them.
23:19Here we go.
23:20You guys, this is such a cool experience.
23:22It is very cool.
23:24Dipper.
23:25Don't be dicked my ass, bitch.
23:27I don't like the name Mike.
23:30All right.
23:31Here they are.
23:32God, I am flamming.
23:33Right behind you.
23:34They're not, they're still cooling down a bit.
23:37OK.
23:37I'm excited.
23:39So we're actually going to go ahead and frost them.
23:41Yep.
23:46I smashed them.
23:48I'm trying to, that's what I was looking at.
23:50I was trying to figure out why some of them randomly moved.
23:52From me.
23:54That's why I moved.
23:57All right, guys, are you ready to frost?
24:00Oh my gosh.
24:01Yeah.
24:02All right.
24:02I'll do strawberry.
24:04And you're going to hold it upright and you're going to do a little swirl from the center.
24:08There you go.
24:09There you go.
24:10That's good.
24:11Can I do cookies and greens?
24:12Yes, please.
24:13On one?
24:14Of course.
24:15Looking good.
24:20Amazing.
24:21So this is our signature.
24:22Oh my gosh.
24:25Imagine having to eat all of that icing on one cupcake.
24:28That looks really good.
24:30All right, you ready to decorate?
24:32Yes.
24:33I'm going to show you guys how to make the Balin.
24:37We start with strawberry frosting.
24:39And then we add a layer of .
24:42We add a layer of graham cracker crumbs.
24:46You can switch up whatever sprinkles you want.
24:52We put a strawberry on it.
24:53Here, put down the strawberry.
24:59And now you have the Balin.
25:01Cute!
25:02That's good.
25:05That's really good.
25:07I'll take the cupcakes and the mixer.
25:11Just kidding.
25:12Do we get to take these home with us?
25:13Of course.
25:14This gives me literal happiness.
25:15Sprinkles.
25:16You can be as messy as you want in that box.
25:17Oh, and you can also grab another one.
25:18Oh my God.
25:19That's my kind of cupcake, I guess.
25:20The box of cupcakes we took with us, they got eaten.
25:21Let's just say that.
25:22They got eaten.
25:23I maybe had three cupcakes in one sitting at one time.
25:25It's fine.
25:26It was good.
25:27What I know from this tour is that there will be a table of cupcakes at that wedding.
25:44Okay.
25:45I'll keep my horse away from that table.
25:46Okay.
25:47I'll keep my horse away from that table.
25:48I'll keep my horse away from that table.
25:51I'll keep my horse away from that table.
25:52horse away from that table there is no way I'm putting that in my mouth
26:16I'm roping Beckner into this food adventure because Collins at home in a
26:20sugar coma from all those cupcakes so I got to get my next best man out here
26:24put me in coach so we're gonna try to make homemade sushi for the first time I
26:28actually really am excited to make sushi because it's one of my favorite foods I
26:32don't really like fish so the rules of traditional sushi I will not be
26:37following I have my own little twist to it
26:39count me in oh I brought the goods she's actually gas do you really think we
26:51can make this no but it's worth a shot okay well that's the confidence that we
26:55didn't need so that's good those are marshmallows I think I think they're
27:01cheese curds oh you got the whole kit it's getting real here's what I want in
27:10my sushi rolls rice cucumbers imitation crab you're gonna need this too seaweed
27:18stupid fat bitch well I don't like seafood so I'm not gonna have the crab or
27:25or the cheese turds um the marshmallows I'm gonna do a quick cucumber chicken rice okay can
27:33you put your rice down put your rice down well he does that with this seaweed I'm gonna do I broke a
27:43nail pink soy sheets wait what's a soy sheet I don't know
27:50surprise surprise do a little bit of water I don't know how it's pink but it's pink it's stuck to the
28:04pan okay we're gonna start over it's okay and we're going back that's me you're taking
28:20my spot I'm still figuring out how to get a rice paper to work with me here so this is going good
28:32it smells like dog food but oh nice smells like flat tweet okay
28:50I got one okay guys I got one I don't know how but she did so now I'm adding the sticky rice sticky can
28:58we just get a little shot on this it's going good so is mine next up I'm adding some pulled chicken
29:09um usually I wouldn't go for the seasoned but this was all they had that's great hurry up you should
29:18honestly just start helping me with mine because that one's like well I'm done so
29:23bad do you need this roll into here and cut it up
29:27here's your roll here's your roll use your hands
29:39can we finish yours at least I mean at least we have hope
29:48there is no way I'm putting that in my mouth
30:04pause where's the clothespins in this house all right I need some carrots here I'm gonna come
30:11around here mom where'd you put the carrots one of the drawers probably okay dude that's nasty
30:20it's fake crab oh yeah what do you got in your face because we have this going on right now
30:32that's not stinking this is looking good look at that my sushi is fully intact awesome and it's
30:42about to be great and then we have a whole dessert sushi we're doing teams yes you need all the help
30:49you can get pretty much what goes in dessert sushi balen so there's strawberry cake and then we do
31:00cream cheese sugar and vanilla extract and we mush that together and this goes as like the like the
31:07paper on the bottom yeah damn explosions is this still sushi
31:16balen that looks like hamburger meat now this goes on top that's gonna be a very thick dessert sushi roll
31:33but okay take the cookies and the strawberries that you bought crunch them together now this smells so
31:41good I like whatever one we're doing please just roll please just roll here goes the big reveal no
31:56looks like a huge burrito so that's good okay time to cut the rules all right you guys ready to cut it
32:05oh my gosh we'll get them a plate
32:14let's do it so good this is so awesome okay it looks like a Swiss roll it may look bad but does it taste good
32:31oh wait really stupid bitch oh yep you don't like it no it's good is it good all right can I try one yes
32:47oh no thanks good isn't it very good that's actually like very good is that gas it's gas is that gas
33:00this is good this is good I don't know what you put in it but it's good not better than that okay
33:05oh yours is better than base this was an all right success but an all right 12 out of 10
33:12his 4 out of 10. mine yeah it was somewhat successful we made something look like a roll
33:20same time next week no it'll take that long to clean this up
33:26sushi making could have gone better however no complaining for me I got to hang out with Bechner
33:36I got to hang out with my family I got to experience Bechner's favorite food
33:41you should have sushi at the wedding oh no well I'm gonna make my own sushi and sneak it in there
33:48holy no it's like a sponge almost it's just going down like water this is bad
34:00I'll be dragging you out of here
34:06we're finishing off this food tour with Mexican food because I have a special idea for our wedding
34:21that involves queso and a fountain a queso fountain I want it to be a six tier
34:28no that's too expensive okay a three-tier there you go we're gonna do a two-tier queso two-tier ranch
34:37we're gonna have a fountain display half of our budget's gonna go to fountains
34:41I'm so excited are you excited I can't wait to try the queso I know
34:47Ivan how are you hello Colin Ivan hello got some drinks for you guys oh some uh margaritas
35:04awesome you know thank you cheers cheers can I have your strawberry sure this is really good
35:12are you sure there's alcohol in this yeah it's really good we had extra shot for you so just to
35:18be ready thank you today we're gonna make some queso just be a little careful with this it's a high
35:25temperature I have Tourette syndrome so I'm gonna keep my distance from the hot stove because it might
35:31be a little bit hazard so we're just gonna I'm just gonna stay here no worries all right so where
35:37do we start okay well we're gonna dice the onions we love queso we're even thinking about having a
35:46fountain of it at our wedding so we're excited excited what kind of pepper is that poblano is it
35:53spicy it's not too spicy it's a medium Tom hates spice yeah not really of a huge person on spice so
36:01it should be okay it's not okay and once you got everything cut up out of your uh your cheese
36:08you cut it in small pieces it's like a sponge almost
36:21it's just going down like water this is bad
36:27I'll be dragging you out of here once you have your cheese like that you add your onions
36:37bell peppers you add your milk
36:40and then you wait like 20 minutes 30 minutes the most okay insert crickets
36:49thank you
36:57oh yeah that smells amazing
37:09everything is done
37:12look at that ladle this is uh this is a ball where we serve our cheese
37:21all right and this is our chips you want to try it yeah are you ready to try
37:32cheers oh it's dripping everywhere yeah that's so good it's so good so good okay
37:49you can really taste the onions and the pepper in there it's so cheesy and creamy
37:55we can add some chorizo to it yeah okay yeah no you can have it I don't want sausage okay I don't
38:04think I've ever had chorizo now that we had the queso con chorizo then put it on the chip
38:14oh my god all right oh thank you all right
38:20see the difference 10 out of 10 what do you think nice and a spice
38:27that's amazing you heard it from him here first folks
38:32suck a take a dick tip tip we'd have to win or tap their tis that's amazing
38:37one of those at home too
38:43would you like to try it or you want to try
38:45I'm telling you bailing try it I'm telling you bailing it's really good
38:50I'm not really the biggest sausage person well I never tried it either
38:53and I just fell in love with it okay
38:56it's okay
38:57what are you doing
39:00what do you think
39:08that's a wiener
39:11I mean sorry that's a sausage
39:14forgot where I was for a second
39:17it's good though
39:20so in our queso fountain are we going to have falling chorizos as well
39:26it's going to be
39:29will they clog it
39:35I don't know it's addicting though I'm not going to lie
39:38it is addicting
39:39the spice is starting to get to me now a little bit
39:53or maybe it's just
39:54that's because of the chorizo
39:56so they're the spice
39:57well this was really amazing
40:01to be able to see how queso is made
40:03and to be able to try some new things
40:05aren't you guys so excited
40:07to see your queso found at the wedding now
40:09not with the
40:10not with the chunks though
40:12yes the chunks
40:14they can be on the side
40:15the side
40:15with bacon on the side
40:17we can do a whole platter
40:17you have a good one
40:19all right
40:19thank you
40:20it took a good 30 minutes for me to stop sweating from that chorizo
40:38but it was really good
40:40because the thing is it wasn't spicy when you actually ate it
40:44it got spicy after you had about 15 of them
40:47and then that's when it hit you
40:49but I definitely feel like
40:51we know DC a little bit better
40:54that's good
40:55that we were able to try all these different kinds of foods and
40:59different places
41:00I would say that it made us more adventurous eaters
41:03because well it got us out of our comfort zone
41:06and we enjoyed food that we probably would have never tried
41:09are you kidding me
41:10we'll see you guys at the wedding
41:11is there any food that you would want to try next
41:14nope
41:14Colin will take dick dick dick dick dick dick dick
41:17I love you
41:25I love you
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