- 4 hours ago
- #realityinsighthub
Culinary Class Wars Season 2 Episode 8
#
#RealityInsightHub
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👉 Official Channel: />👉 THANK YOU ⭐❤️❤️❤️⭐
#
#RealityInsightHub
🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️
👉 Official Channel: />👉 THANK YOU ⭐❤️❤️❤️⭐
Category
😹
FunTranscript
00:00:01There's just one remaining vote. One vote left.
00:00:06This is crazy.
00:00:10Oh, dear.
00:00:11Wow, I'm nervous.
00:00:12Oh, my goodness.
00:00:13Unbelievable.
00:00:14I can't watch.
00:00:18What on earth is happening?
00:00:20This is so nerve-wracking.
00:00:22Oh, I can't watch!
00:00:24If we lose here, it's over.
00:00:26Our team eliminated.
00:00:28We need to win.
00:00:30We have to, no matter what.
00:00:32This vote will decide.
00:00:34Everyone's fate.
00:00:36Auntie Omikase number one has voted.
00:00:41Reveal her vote!
00:00:43Oh, this is driving me crazy!
00:00:57Whoa!
00:00:58Whoa!
00:00:59Whoa!
00:01:00Whoa!
00:01:01This is driving me crazy!
00:01:02Whoa!
00:01:03Whoa!
00:01:04Whoa!
00:01:05Whoa!
00:01:06Whoa!
00:01:07Whoa!
00:01:08Whoa!
00:01:09Whoa!
00:01:10Whoa!
00:01:11Whoa!
00:01:12Auntie Omikase number one voted for the White Spoon Team.
00:01:15Whoa!
00:01:16Whoa!
00:01:17Whoa!
00:01:18Whoa!
00:01:19Whoa!
00:01:20Whoa!
00:01:21Whoa!
00:01:22Whoa!
00:01:23Whoa!
00:01:24Whoa!
00:01:25Whoa!
00:01:26Whoa!
00:01:27Whoa!
00:01:28Whoa!
00:01:29Whoa!
00:01:30Whoa!
00:01:31Whoa!
00:01:32Whoa!
00:01:33Whoa!
00:01:34Whoa!
00:01:35Whoa!
00:01:36Whoa!
00:01:37Whoa!
00:01:38Whoa!
00:01:39Whoa!
00:01:40Whoa!
00:01:41Whoa!
00:01:42Whoa!
00:01:43Whoa!
00:01:44Whoa!
00:01:45Whoa!
00:01:46Whoa!
00:01:47we face them if we lost it.
00:01:51Thank you so much!
00:01:53I can't believe this.
00:01:57Wow.
00:02:02Auntie omakase number one voted for the White Spoon team.
00:02:11The voting has officially ended.
00:02:13The Black Spoons have lost.
00:02:15The White Spoons have won.
00:02:18The Black Spoon team has been defeated.
00:02:21The entire team is eliminated.
00:02:25Don't cry, we did a great job.
00:02:29Wow, my hands are shaking.
00:02:41It doesn't feel real.
00:02:42I must be dreaming.
00:02:45I couldn't believe it.
00:02:46Aw, damn it.
00:02:48Why are you crying?
00:02:49Don't cry.
00:02:50I just don't get it either.
00:02:54It sucks.
00:02:55We made it close.
00:02:56We did.
00:02:57I'm crying because I'm crazy.
00:02:59It's okay.
00:03:00You did great.
00:03:01I'm so sorry.
00:03:02White Spoon team, 40 points.
00:03:05I felt so bad for letting my team down.
00:03:08I mean, if it weren't for me, they probably would have been able to highlight the noodles
00:03:14a bit more.
00:03:15I don't know how they can eliminate an entire team like this.
00:03:18Now it'll just be White versus White Spoons.
00:03:20There are no Black Spoons left.
00:03:23The White Spoon chefs had more experience.
00:03:28They were in a different league.
00:03:29It's disappointing.
00:03:31This is it.
00:03:32This is it.
00:03:57What's this what's this are we starting over these stations make me nervous
00:04:04Why so many okay now what I think it's a solo match solo match one-on-one there are one two three four five
00:04:12It's one-on-one white spoons after defeating the black spoons in the all-or-nothing battle
00:04:18You have all moved on to the next round
00:04:21You are now back in the main kitchen
00:04:24welcome
00:04:26We survived
00:04:29We will now reveal the theme of the round four match
00:04:34The theme of the match
00:04:38Theme is the most important part. It's our mission the theme of the match
00:04:44Alliance battle between black and white alliance battle alliance battle black and white alliance battle, huh?
00:04:52What oh, what's that?
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01:01:08It ends up tasting like it's been aged for a day or two
01:01:14We agreed that I'd be seasoning the radish salad while he worked on the meat
01:01:18I added a bit of yukjat to give it a little kick
01:01:30I crushed the yukjat by hand in order to season it
01:01:36We wanted it to pair well with the galbi
01:01:38So I made it a little spicy but I made sure to use fine red pepper powder to maintain a smooth texture without any big flakes or clumps
01:01:48We also made samjang to accompany the dish that was a key element as well but bad samjang could ruin perfectly cooked meat
01:01:56I
01:01:58I blended two different soybean paste since each paste can vary between salty and sweet
01:02:02I
01:02:04I added a little gochujang
01:02:06And use some honey to enhance the sweetness
01:02:12Chef
01:02:14I added some honey
01:02:16Should I make it sweeter?
01:02:18Just right
01:02:20It's great
01:02:22The whole time we were tasting and tweaking things
01:02:26Mmm
01:02:28Good right?
01:02:30So delicious
01:02:32How's the seasoning on this?
01:02:34Okay
01:02:36I think it's fully cooked
01:02:38Yeah?
01:02:39It's incredible
01:02:40Fantastic
01:02:41You're done?
01:02:42Plate it
01:02:43Let's serve it quickly
01:02:46You might say
01:02:47Oh, everyone knows that dish
01:02:49It's so simple
01:02:53But with this dish
01:02:54We created the best flavor imaginable
01:02:57We're a great team
01:02:58And we made a great dish
01:03:00In the final stretch
01:03:05I felt like I was working super fast
01:03:07I wanted to make sure that judges were able to try our dish while it was still warm
01:03:12Now green onions
01:03:19Done?
01:03:20Yes, done, done, done
01:03:21Okay, one, two, three
01:03:26Huh?
01:03:27With 52 minutes left
01:03:29Wow
01:03:31Are they done?
01:03:32Huh?
01:03:33Done already?
01:03:34Wow
01:03:35That was fast
01:03:36They're so quick
01:03:37Truly
01:03:39Gotta rip off the band-aid
01:03:47Im Sung-kun
01:03:48And brewmaster Yun
01:03:50Please move
01:03:51To the judging table
01:03:52Let's go
01:03:53Yeah
01:03:56You're already done?
01:03:58Should we be that fast?
01:04:00Wow, impressive
01:04:04Just as we planned
01:04:05That was smooth sailing
01:04:08As chefs, we were very satisfied with how it turned out
01:04:17Let's place it
01:04:18So, we made pork pork albi and radish salad
01:04:19So, we made pork pork albi and radish salad
01:04:21So, we made pork pork albi and radish salad
01:04:22So, we made pork pork albi and radish salad
01:04:23So, we made pork pork albi and radish salad
01:04:27So, we made pork pork albi and radish salad
01:04:28So, we made pork pork albi and radish salad
01:04:34So, we made pork pork albi and radish salad
01:04:35So, we made pork pork albi and radish salad
01:04:42So, we made pakpore galbi and radish salad.
01:04:47Pakpore galbi is cut from pork belly with the bones intact,
01:04:52so its main strengths are chewy texture and savory flavor.
01:04:56The radish salad goes perfectly with meat.
01:04:58It's often called the nation's favorite side dish.
01:05:00You might think, what's so special about radish salad,
01:05:03since you see it every day?
01:05:04Radish is rich in diastase, which aids digestion,
01:05:08so the judges can digest the dish.
01:05:10It's just one dish, but it's still considerate.
01:05:12It's a traditional side dish that accompanied meat in Korean cuisine.
01:05:16To eat this dish, I recommend first enjoying some of the galbi,
01:05:20and then galbi with the radish salad,
01:05:22and then the third bite can be a saam.
01:05:27Please enjoy.
01:05:29Thanks for the meal.
01:05:30Sure.
01:05:33First, this side.
01:05:40This is a dish.
01:05:41There are dishes that, when you see the plating,
01:05:45There are dishes that, when you see the plating, it's obvious that three or four people worked
01:06:11on them. We made sure our dish didn't look like that.
01:06:41How do you eat this?
01:07:05There's a bit of chaos liquor already mixed in here. I prepared a hidden surprise, a drink called
01:07:13chaos liquor. It's a bomb shot from Joseon, a mix of makgeolli and distilled liquor, a traditional
01:07:19liquor with over 40% alcohol by volume. That increases the makgeolli alcohol content, and it
01:07:26tastes great when paired with meat. And topped it with distilled liquor made from Korean blackberries.
01:07:32It's chaos liquor, a light digestive aid to enjoy after a meal.
01:07:39You're shaking? Korean blackberries?
01:07:42Yes, a Korean blackberry. Kind of like an olive in a martini.
01:07:45True brewmaster.
01:07:47Just a taste. With the blackberry.
01:07:58You marinated it so well so quickly. Thank you. You kept changing the temperature of the meat,
01:08:13but you also did a great job scoring the meat with your knife. You made very fine cuts to prep it. It's very good.
01:08:20Thank you. A delicious pork galbi. And you made the samjang. Is that right, brewmaster?
01:08:25Yes, the samjang, the marinade, all of that.
01:08:27The radish salad was almost entirely. While cooking, you tasted what the other person was making.
01:08:34We kept tasting it as we went along. It might not have gone well with the samjang.
01:08:36Right, that's right. We cooked separately and then tasted it for each other.
01:08:40And even though I was making the radish salad, I tried it with the galbi and made adjustments.
01:08:46I enjoyed it. Thank you. Please wait over there. Sure.
01:08:53Now, judges, please discuss and decide whether Tim Im Sung-kun and brewmaster Yun should proceed to the survival zone or if they should go to the elimination zone.
01:09:06Here, hold my hand.
01:09:09Don't be nervous. Don't be nervous. Oh, boy.
01:09:31I thought the pork galbi was, you know, just okay at first.
01:09:37I mean, it was tasty.
01:09:43Radish salad sam, bakpo galbi, it's...
01:09:47It's something you might find at a restaurant in your neighborhood.
01:09:52So, I thought, how did they cook this?
01:09:55They cooked it in a way that showcased both their strengths.
01:09:58I will now announce the results. Okay.
01:10:01Im Sung-kun and brewmaster Yun, you are...
01:10:06Yeah.
01:10:10Yeah!
01:10:12Mmh.
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