- 19 hours ago
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TVTranscript
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00:05:23We had a mission to make a lot of work, so we had a lot of work on it.
00:05:30Then we had a lot of work on it.
00:05:33The idea was that we had a lot of work on it.
00:05:36The mission itself was that we had a lot of work on it.
00:05:40It was very similar to it.
00:05:43I think it was a perfect menu.
00:05:47We had a lot of work on it.
00:05:53We had a lot of work on it.
00:05:55It's not easy.
00:05:57It's not easy.
00:06:03It's a lot, really.
00:06:06Why do you have a lot of work?
00:06:08It's not easy.
00:06:10It's a lot of work on it.
00:06:12It's a lot of work on it.
00:06:16We had a lot of work on it.
00:06:19We had a lot of work on it.
00:06:24Wow, I bought a lot of work.
00:06:26I don't know how much it is.
00:06:39Oh, I got a lot of work on it.
00:06:42Now we had a lot of work on it.
00:06:47Last time we had a lot of work.
00:06:48First we had a lot of work on it.
00:06:52We were also playing a lot of work on it.
00:06:55The first time we had Italian and Japanese料理 in Japan and a group of Japan,
00:06:59The second time we had a lot of work on it.
00:07:02The first time we had a lot of work on it.
00:07:04Yes, it was not good at all.
00:07:07It's the most important part of the Japanese food.
00:07:15It's the first part of the Japanese food.
00:07:19Actually, I'm going to cook it well.
00:07:23I'm going to cook it well.
00:07:25I'm going to cook it well, and I'm going to cook it well.
00:07:30It's a bit of the sweet taste, and the soy sauce is very soft
00:07:36And then, I put the soy sauce on the pan
00:07:39And I'm going to stir it
00:07:45Then I put the sauce together
00:07:50Then I put the sauce on the side
00:07:54The sauce on the top
00:07:56Then the skin is a little soft, and the skin is a little soft
00:08:02This will be a good job
00:08:08It's a good job to make it a little bit of a taste
00:08:11Oh, it's a good job
00:08:15I've been doing a lot of the team
00:08:17But I thought it was a good job to make it a lot
00:08:21So, it's a good job to make it?
00:08:23No, it's a good job
00:08:23Okay.
00:08:24There's a beautiful little hole.
00:08:26It's over.
00:08:27There's this hole there.
00:08:28It is.
00:08:29There's a hole.
00:08:30It's over.
00:08:31There's a hole.
00:08:33It's over there.
00:08:34What?
00:08:35It's over here.
00:08:35There's a hole.
00:08:36What are you doing, bro?
00:08:37Abbotton's.
00:08:38I have to do it.
00:08:39It's over here.
00:08:40It's over here, bro.
00:08:41It's over here.
00:08:42I don't know how much you have.
00:08:43It's over here, bro.
00:08:44I don't know.
00:08:45It's over here.
00:08:46I don't think that you're going to get out of here.
00:08:50So what do you want to do now?
00:08:53I'm going to make it like this.
00:08:57I'm going to prepare for the first round.
00:09:00The first round is the whole thing.
00:09:04It's not going to go out and go out.
00:09:08I'm going to cut it out.
00:09:13I'm going to add a little bit more.
00:09:17What are you doing?
00:09:19I'll try to make it a bit more.
00:09:25It's a little bit more like that.
00:09:27You can use the same way.
00:09:29I'm going to use it again.
00:09:33I need to use the ingredients.
00:09:36I used to use the same egg.
00:09:38I used to use the egg.
00:09:41I used the other ingredients.
00:09:44I hope it will change the egg.
00:09:48I put olive oil at low temperature temperature.
00:09:53I put it in a little bit.
00:09:56I put it in a little bit.
00:10:03The inside is very soft.
00:10:06I have to worry about what I need to do.
00:10:11It's a really good idea.
00:10:15So I'm going to go to the base, and then I'm going to go to the base
00:10:20And then I'm going to go to the base
00:10:22So I'm going to make it a little bit better
00:10:26But the base of the chef's Italian food is really good
00:10:30I think it's going to be a big deal
00:10:34It's a bit of a worry
00:10:38Oh, it's a good thing to do
00:10:40It's a good thing to do
00:10:42It's like a cream cream sauce
00:10:47So it's really delicious
00:10:50The point is the texture of the texture
00:10:54The texture is very soft, and the sauce is very soft
00:10:57So...
00:10:59If it's too soft, it's not too soft
00:11:02Then we put the tomato
00:11:04And then we put the tomato sauce on it
00:11:09And then we put the tomato sauce on it
00:11:12Finally, we can eat the ham and the ham.
00:11:17I think it's a balance that I think is a good balance.
00:11:27The cooking process is I've done a lot of effort.
00:11:36I've done a lot of effort to check the last one.
00:11:39I've done a lot of effort.
00:11:42I'm ready to come.
00:11:48I've done a lot with green onion.
00:11:51I've put the sauce on the ground,
00:11:57and I can't put the sauce on the ground.
00:12:02I've put the sauce on the ground with the potato.
00:12:05Many people like to cook the meat.
00:12:10The meat of the meat.
00:12:30Hello.
00:12:31Please explain.
00:12:32The meat of the meat is the same as the meat of the meat.
00:12:34Before we put the sauce on the oil, we put the sauce on the oil.
00:12:40The sauce will be a bit more creamy texture.
00:12:45The sauce will be a bit more creamy texture.
00:12:47The sauce will change the sauce.
00:12:52It's really similar.
00:12:54It's similar to the sauce.
00:12:56The sauce will be added to the sauce.
00:13:00I'll eat it in a little bit.
00:13:02When you eat it, you can eat tomato and
00:13:04a little bit of a grill.
00:13:06You can eat it with a little bit.
00:13:08I'll eat it with a little bit.
00:13:26It's so delicious.
00:13:30But it's like a similar dish, but it's a different color.
00:13:37It's a different color.
00:13:39It's different.
00:13:40It's different.
00:13:41It's different.
00:13:42It's different.
00:13:43It's different from the oil.
00:13:45I think it's a good choice.
00:13:47It's a cream texture.
00:13:49I'm eating it.
00:13:50It's different from the oil.
00:13:52It's different.
00:13:54Good?
00:13:55Good.
00:14:00I've seen this.
00:14:01I've seen this sort of season before,
00:14:02but I'm still on a similar disposition.
00:14:07I'm certainly going to eat it.
00:14:09It's just so sua .
00:14:12It's different from the oil.
00:14:15I was going to fry it.
00:14:17I don't know what I've done.
00:14:19It's too thick.
00:14:21I put a lot of corn on the top.
00:14:23I put the corn, corn and corn.
00:14:25I put it in the pan.
00:14:29I put it in the sauce.
00:14:31Put it in the sauce.
00:14:33I put it in the sauce.
00:14:35Yes, I put it in the sauce.
00:14:47I'm going to cut it
00:14:52I'm going to cut it
00:14:54I'm going to cut it together
00:14:56Yes, I'm going to cut it together
00:14:58I'm going to cut it together
00:15:12It tastes very healthy
00:15:15It tastes really nice
00:15:16I don't know if you can't understand the expression of Anselmjie.
00:15:27If you want to understand the truth, it would be better to understand the truth.
00:15:34It's good.
00:15:36It's good.
00:15:38Now, let's decide to decide one of the survivors of the jury.
00:15:53It's really difficult.
00:15:56Don't hesitate to write down two of them.
00:16:08I'm...
00:16:16I'm a chef
00:16:21I think it's a sweet taste of the sweet taste
00:16:25I think it's a good taste of the food and the meat
00:16:28I think it's a good taste of the food
00:16:30I think it's a good taste of the food
00:16:34I think I'm going to eat a little bit of a puree
00:16:38if I'm not eating any other food, I'm going to eat it.
00:16:46The taste is a taste of the taste of the taste.
00:16:49I'm going to eat a little bit more.
00:16:54I'm going to eat a little bit more.
00:16:55Sam Kim Shepshen
00:17:02Sam Kim Shepshen
00:17:04Sam Kim Shepshen
00:17:06Miner's use and other ingredients
00:17:10I think it's more natural
00:17:13I think it's important for me
00:17:15I think it's important for me
00:17:17I think it's important for me
00:17:20it's important for me
00:17:25I think it's important for me
00:17:27She's doing it
00:17:30I can't believe it
00:17:33It's not easy
00:17:36I think it's hard to see
00:17:39I've got a lot of time
00:17:44I saw when I was in my eyes
00:17:46I had a lot of satisfaction in my head.
00:17:50You were always saying something, but the hand is going to which side of the head is going to go up.
00:17:58Okay, let's say the result.
00:18:04This is the 1-1 match.
00:18:09The winner of the 1-1 match.
00:18:11I'm a chef.
00:18:15I'm a chef.
00:18:17I'm a chef.
00:18:23I'm a chef.
00:18:27It's a challenge for the people of the world.
00:18:31The meat is a bit different.
00:18:35I think it's a problem.
00:18:39It's a challenge.
00:18:45It's a challenge.
00:18:47I'm a chef.
00:18:51I'm a chef.
00:18:53I love it.
00:18:55I love it.
00:18:59Sam Kim.
00:20:07It's a bad thing.
00:20:11I'll add some salt,
00:20:15and then I'll add some salt.
00:20:22There are many ingredients,
00:20:24so how to cook all the ingredients.
00:20:29I had a food.
00:20:32I had to cook all the ingredients.
00:20:34So I thought about the beef, beef, and chicken soup,
00:20:39two kinds of soup.
00:20:41The beef soup is the ground in the ground,
00:20:46the ground is the fish,
00:20:48the vegetables, and the grass.
00:20:50We put all the vegetables in the ground,
00:20:53and the ground is all good to make.
00:20:56Then we make the sauce.
00:20:59When we add the sauce,
00:21:01we add the sauce and the sauce,
00:21:04I changed the process of the process and I changed my method.
00:21:08I put the pot and the pot and the pot and the pot and the pot and the pot.
00:21:14It's very clean and delicious.
00:21:17It's just simple and simple.
00:21:20I'm going to take it all.
00:21:23I'm going to take it all.
00:21:27I'm going to take it all.
00:21:30The first mission of the mission was that it was a bit of a shame.
00:21:37It's a bit of a good taste.
00:21:43It's a bit of a complicated taste.
00:21:45I've had a lot of trouble.
00:21:48I can't do anything else.
00:21:51I can't do anything else.
00:21:53I can't do anything else.
00:22:00I'm going to try to focus on the other side of the rice.
00:22:07I'm going to try to do the rice.
00:22:10It was very soft, but it was an impact for me.
00:22:15I'm going to go to the rice.
00:22:17I'm going to use a little bit of rice.
00:22:22I'm going to use the rice.
00:22:25.
00:22:36.
00:22:47.
00:22:54.
00:22:55.
00:22:55.
00:22:55.
00:22:55So I did it.
00:23:01I used to eat at the same time.
00:23:09It's just my best to do the time.
00:23:12Let's do it in the normal era.
00:23:14Let's do it in the same way.
00:23:16I've had a lot of time
00:23:24I've had a lot of time
00:23:35It's pretty
00:23:37What do you think about it?
00:24:07It's very hot.
00:24:10It's a little bit too.
00:24:16This is a little bit.
00:24:22I'll take a bite and eat it.
00:24:30It's very hot.
00:24:34I'm arriving at the wheel where I just finished itED
00:24:37I took this picture a bit
00:24:38So, I didn't want to be eaten
00:24:40I didn't want to go that much
00:24:42I'm going to ask myself if I was special
00:24:45I said, you know I'd pay my pay for that
00:24:47So, I went to all my taxes
00:24:48Now, let's see what's going on
00:24:51But I'm assuming that I'm going through
00:24:53And now, let's go
00:24:55Just get ready
00:24:56I'll try and figure it out
00:24:58I'm going to fix this
00:24:59Okay, let's get ready
00:25:01thực it out
00:25:03It's not a good taste
00:25:10It's not a good taste
00:25:13It's a good taste of the ingredients
00:25:16It has a special taste of the ingredients
00:25:18The chicken and the chicken are all over there
00:25:20If you put the chicken in, it's a good taste
00:25:23It's a good taste of it
00:25:33He said he didn't eat any food, but he didn't eat any food.
00:25:38I think it's really good to eat it, but I don't think it's really good to eat it.
00:26:06It's really interesting.
00:26:08It's good to eat.
00:26:20Hello.
00:26:22It's pretty.
00:26:50Yes, it's really good to eat.
00:26:54So...
00:27:04It's good to eat.
00:27:06It's good to eat.
00:27:08It tastes good.
00:27:10It tastes good.
00:27:12It tastes good.
00:27:14It tastes good.
00:27:16It tastes good.
00:27:18It tastes good.
00:27:20It's so delicious.
00:27:30Do you use any other 김?
00:27:32It's a little bit different, but I think it's a little bit better.
00:27:37I think it's a little bit better.
00:27:39I'm going to put it in a little bit.
00:27:41I'm going to put it in a little bit.
00:27:44It's so delicious.
00:27:50Please tell us about the results.
00:27:56I am...
00:28:01I am a son.
00:28:05I am a son.
00:28:07Honestly, I don't think it's a good thing.
00:28:13I think it's a little bit more than I thought.
00:28:16And it's because it's the taste of the taste of the taste.
00:28:23I'm...
00:28:27I'm...
00:28:32I'm sorry.
00:28:33I'm sorry.
00:28:35I'm sorry.
00:28:371대1 사생전, 백숙정, 선제스님 생존입니다.
00:29:02축하드립니다.
00:29:07최종 탈락하신 김희은님은 명태를 들고 퇴장해 주세요.
00:29:27김희은이라는 셰프가 할 수 있는 요리에 대해서 많이 보여드리지 못했다.
00:29:37조금 더 싸워볼 힘이 남아있었는데 아쉽다.
00:29:47결과는 여기까지였지만...
00:29:57다시 저 아래부터 초심으로 돌아가서 성장해보자는 마음으로 가장 아래에다가 놨어요.
00:30:05랍스터.
00:30:13두 마리씩 됐어.
00:30:17오케이.
00:30:19저기는 조금 어려울 수도 있는 게...
00:30:23아까 랍스터, 망고, 마요네즈 소스 몇 개.
00:30:27이 정도...
00:30:29그게 굉장히 난감했죠.
00:30:31규재료 랍스터하고 망고 주로 구입했고...
00:30:35같은 재료를 갖다가 하니까 많이 난감했는데...
00:30:39평가 받은 것도 그렇고...
00:30:41중식의 마요솥을 상용한데...
00:30:43마요네즈의 양과 씹었을 때의 느낌이 좀 느끼하게 다가와서...
00:30:47그래서 이제 제가 생각하기에는...
00:30:49처우면, 라 처우면이라고 매콘한 처우면을 한번 만들어보자.
00:30:55처우면은 볶음면이라고 했죠, 정확하게.
00:30:59처우라는 얘기는 볶음이라는 건 조리 용어인데...
00:31:03면자가 붙으면 볶음면이 되어버렸거든요.
00:31:07볶음면이라는 건 조리 용어인데...
00:31:09면자가 붙으면 볶음면이 되어버렸거든요.
00:31:18이런 걸 갖다가 할 수밖에 없으니까...
00:31:21보니까 이제 그...
00:31:23생칼국수면이 있더라고.
00:31:27사실 이것도 처음 시도해 본 거거든요.
00:31:31다른 재료도 없고...
00:31:33이제 쉽게 말하자면...
00:31:35이제 칼국수 처면이죠, 그러니까.
00:31:38처면 할 때 베이스가 제일 중요한 거니까...
00:31:42소스는 랍사를 갖다가...
00:31:44랍사를 최대한 진하게 맛을 좀 내야 되겠다.
00:31:52랍사를 갖고 껍질을 가지고...
00:31:54이제 그걸 갖다가 이제 볶아가지고...
00:31:56육수를 진하게 끓였어요.
00:31:59이는 재료를 갖다가 만들어서 하는데...
00:32:04그래도 이제 요리에 대한 정성이라든지...
00:32:08절대 이제 그냥 대충 하는 일 없도록...
00:32:12또 이제 사제 간에도 이 경합을 가지니까...
00:32:18사부님의 제자이지만...
00:32:22거기에 누가 되지 않는 음식을 만들어야 돼요.
00:32:27제가 준비한 요리는...
00:32:29탑스타 망고 칠리소스입니다.
00:32:31식재료가 한정되어 있다 보니까...
00:32:34칠리소스를 만들기 위해서...
00:32:36스파게티 만드는 토마토 소스.
00:32:38응용을 해가지고...
00:32:39고추장도 넣고...
00:32:41사과 식초도 넣고...
00:32:44두반장도 넣고...
00:32:47그렇게 해서 중식풍에 칠리소스 쪽에 가깝게...
00:32:50핵소스를 졸여서 만들었고요.
00:32:53주 재료는 랍스타와 망고였어요.
00:32:57우리가 셰프라고 하면 뭐가 와도...
00:33:00그걸로 음식을 만들어낼 수 있는 영향을 갖춰야 된다고 봐요.
00:33:04그래서 제가 망고를 한번 튀겨 먹어봤어요.
00:33:07안에는 되게 부드럽고 쏙 나오더라고요. 단맛이.
00:33:13이 궁합도 괜찮다고 생각을 해서...
00:33:17튀겨서 같이 넣었던 거죠.
00:33:23랍스타가 진하게 끓이다 보니까...
00:33:26조금 느끼한 맛이 없지 않아 있어요.
00:33:29매운 라쥬오장 같은 거 좀 겹들여가지고...
00:33:33매콤하면서도 랍스타의 맛의 향이 있고...
00:33:40그 국물이 진하게 나온 거죠.
00:33:45기존하고 라쥬오면하고 달라진 것이...
00:33:48제가 했던 라쥬오면은 살짝 삶아가지고...
00:33:52기름 약간 넣고 팬에다가 찢어지는 거죠.
00:33:55겉에는 바삭하고 속에는 부드럽고...
00:34:00그다음에 소스를 만들어서 우에다가 깨져주는 거예요.
00:34:04그런데 지금 칼국수면은 면발이 좀 붉어요.
00:34:10면이 끈기가 있고...
00:34:12그래서 이걸 가지고 이제 찢어서 저거 한 것보다는...
00:34:23진하게 끓인 것이 이것이 맞겠다 해서...
00:34:27이제 방법이 조금 바뀐 거죠.
00:34:30저는 이제 요리하는 것에 대해서 굉장히 재미있는 게...
00:34:37아무것도 아닌 걸 갖다가 조금만 이제 머리가 있으면...
00:34:42또 새로운 맛을 또 나오고 또 새로운 요리 나오고...
00:34:46그게 하는 것이 굉장히 재미가 나요.
00:34:49저는 요리에 대해서는 타협이 없어요.
00:34:55엄청 존경하는 사부님이잖아요.
00:34:58제 역량껏 최선을 다할 거예요.
00:35:01제 역사의 전쟁을 다할 거예요.
00:35:03제 역사의 전쟁은 면이 피해자고...
00:35:04저는ippe, 전쟁을 다했잖아요.
00:35:06자신의 전쟁을 다할 거예요.
00:35:08제 역사의 전쟁은 새 나를 살고있어.
00:35:11제 역사의 전쟁을 잃는 것이고요.
00:35:13어떤 전쟁은 플랫을 다했는지...
00:35:14제 역사의 전쟁은, 안에서 불안한 게 마ом가 하나도 없었어요.
00:35:19뭔가 전쟁이 수학의 전쟁이 오지 tac냉이 없었어요.
00:35:22제 역사의 전쟁은 플랫을 다해야öm사합니다.
00:35:26제 역사의 전쟁이 다해있는 과일,
00:35:30.
00:35:45.
00:35:49.
00:35:53.
00:35:55.
00:35:56.
00:35:59Thank you very much.
00:36:29There's a lot of sauce on the sauce, but there's a lot of what's in it.
00:36:33It's a chili sauce, so I'm going to try to taste it.
00:36:38Thank you so much.
00:36:44Thank you so much.
00:36:46What are you doing here?
00:36:48I'm going to use a lot of sauce for a lot of sauce.
00:36:53I'm not sure if the ma is not.
00:36:57The ma is not so much.
00:36:59I'm going to take the ma to the top.
00:37:01It's a lot of the top.
00:37:03You're going to take the top of the top.
00:37:08Yes.
00:37:23I don't know.
00:37:53I think it's just a bit of a flavor.
00:37:58I'm going to add the flavor, I think it's just a bit of a flavor.
00:38:05When I add the flavor, I'm gonna add it to the base of the flavor.
00:38:10It's a bit of a flavor.
00:38:12But if the flavor of the flavor is too hot, I'll add it to the flavor.
00:38:19Yes, I think it's a good feeling, and it's a good feeling like this.
00:38:26It's good to eat.
00:38:27Thank you very much.
00:38:28Thank you very much.
00:38:29Yes, you're welcome.
00:38:33The answer is the result.
00:38:36I'm...
00:38:40...the chef's chef.
00:38:43Thank you very much.
00:40:51Yeah.
00:40:53Yeah.
00:40:55Yeah.
00:40:57Yeah.
00:40:59Yeah.
00:41:01Yeah.
00:41:03Yeah.
00:41:05Yeah.
00:41:07Yeah.
00:41:09Yeah.
00:41:11Yeah.
00:41:13Yeah.
00:41:15Yeah.
00:41:17Yeah.
00:41:19Yeah.
00:41:21Yeah.
00:41:23Yeah.
00:41:25Yeah.
00:41:27Yeah.
00:41:29Yeah.
00:41:31Yeah.
00:41:33Yeah.
00:41:35Yeah.
00:41:37Yeah.
00:41:39Yeah.
00:41:41Yeah.
00:41:43Yeah.
00:41:45Yeah.
00:41:47Yeah.
00:41:49Yeah.
00:41:51Yeah.
00:41:53Yeah.
00:41:55Yeah.
00:41:57Yeah.
00:41:59Yeah.
00:42:01Yeah.
00:42:03Yeah.
00:42:05Yeah.
00:42:07Yeah.
00:42:09Yeah.
00:42:11Yeah.
00:42:13Yeah.
00:42:15Yeah.
00:42:17Yeah.
00:42:19Yeah.
00:42:21Yeah.
00:42:23Yeah.
00:42:25Yeah.
00:42:27Yeah.
00:42:28Yeah.
00:42:29Yeah.
00:42:30Yeah.
00:42:32Yeah.
00:42:34Yeah.
00:42:36Yeah.
00:42:38So I'll make it in a way
00:42:43I'll make it in a way
00:42:46and I'll make it in a way
00:42:50So it's all I'll do
00:43:00I'll make it in a way
00:43:02I'm going to make a lot of my mandu
00:43:04That's what I'm going to do with my own food.
00:43:07I'm not going to make the same food.
00:43:11I'm going to make the same food so I can make it.
00:43:17But what should I do?
00:43:20I'm going to have a good評価.
00:43:24I'm going to have a good評価.
00:43:28I'm going to have a good評価.
00:43:31I'm going to have a good評価.
00:43:34First of all, Kim So-won and the other people who made the elements of the ingredients.
00:43:40The first is the
00:43:40first, the
00:43:42The main thing I am going to have is
00:43:45I'm going to cook the beans.
00:43:47I'm going to cook the beans.
00:43:49I'm going to cook the beans.
00:43:53I'm going to cook the beans.
00:43:57I'm going to cook the beans and add the beans.
00:44:01We're going to have a better size of the spoon.
00:44:04So everything is out of the spoon.
00:44:07And the spoon.
00:44:09Then we're going to put the spoon on the spoon.
00:44:15And we're going to get a little bit more.
00:44:19We're going to cook this.
00:44:21So it's hot.
00:44:24It's hot.
00:44:26And we're going to cook this.
00:44:31This is where it comes from.
00:44:36So I'm going to do it again.
00:44:41The texture of the 감자's skin has a lot of texture.
00:44:45It's a new texture.
00:44:47It's a new texture.
00:44:52It's a new taste.
00:44:55The first time is the size of the fish.
00:44:59This is the size of the fish.
00:45:02The fish sauce is the biggest difference.
00:45:06It's the first time to get the fish.
00:45:10It's so good to give it.
00:45:15It's so good to get it.
00:45:17It's delicious.
00:45:20If you get a fish with the fish, it's more so good.
00:45:24Then I put it on the bottom and put it on the bottom
00:45:34and put it on the plate
00:45:37And then the plate will become a glam chowda
00:45:40And it's a base of the cream cream
00:45:47I had a good idea when I was with the chef
00:45:51I'm sorry, so I've done it a lot.
00:45:59I'm going to put it on the top.
00:46:02You know what I'm doing?
00:46:03I'm going to put it on the top.
00:46:07I'm going to put it on the top.
00:46:10I'm going to put it on the top.
00:46:16The next is the red pepper.
00:46:22The red pepper is I'm going to put it on the bottom.
00:46:26I'm going to put it on the bottom.
00:46:31I'm going to put it on the bottom.
00:46:35I'm going to do the same thing as it is.
00:46:41I'm alone, but in the past, I know it's true.
00:46:48I'd like to have a lot of ingredients that I'd like.
00:46:54I'd like it to be better.
00:46:58I'd like it to be perfect.
00:47:02I'd like to add some ingredients.
00:47:09I'd like to add some ingredients.
00:47:11I think it's done.
00:47:14And I've got some ingredients that I've added.
00:47:19I think it's good.
00:47:22It's good.
00:47:26It's a cream.
00:47:28It's a cream.
00:47:30It's a cream.
00:47:32It's white.
00:47:34It's white.
00:47:36I made a base sauce.
00:47:39I put a lot of fresh beef.
00:47:42It's a good little sauce.
00:47:43It's a green one.
00:47:45It's a white one.
00:47:47It's a black one.
00:47:48It's a black one.
00:47:50It's a carrot.
00:47:52I'll cut the sauce.
00:47:55It's a cream.
00:47:57I've been waiting for the same kind
00:48:01I've been looking for a lot
00:48:04It's so different
00:48:06I can't expect it to be expected
00:48:12We'll eat with a clam chowder
00:48:17Clam chowder is a little spicy
00:48:23What do you want to eat?
00:48:26Pepperonino
00:48:49Pepperonino makes a little spicy
00:48:51It's very nice to know.
00:48:53Yes.
00:48:55It's like this is not easy to eat.
00:48:59But it's just the ingredients.
00:49:03It's like the ingredients in the size.
00:49:09And it's like there's a lot of different ingredients.
00:49:13It's so good.
00:49:16So I think there's a lot of production.
00:49:25I thought it was a dog.
00:49:27Explain it to me.
00:49:29Yes, we were together with a team.
00:49:33But if the ingredients were the same,
00:49:38I would have made a lot of this.
00:49:43What's the main thing about?
00:49:45It's the main thing.
00:49:49The other thing is the main thing.
00:49:52It's the main thing.
00:49:56What's the main thing about?
00:49:58I'm going to put a little bit of a egg.
00:50:01I'm going to put it on the egg.
00:50:04I'm going to put it on the egg.
00:50:08Then I'm going to put it on the egg.
00:50:13I'm going to put it on the egg.
00:50:38I'm going to put it on the egg.
00:50:43I'm going to put it on the egg.
00:50:45The egg.
00:51:03The egg.
00:51:08The egg.
00:51:09The egg.
00:51:13It's.
00:51:18It's delicious.
00:51:24What's the egg?
00:51:26That we've got, like,
00:51:28we're very excited about the egg.
00:51:32It's a little more.
00:51:35Okay, let me explain the results.
00:51:45I'm Kim Sang-won Chef.
00:51:51The reason I chose Kim Sangwon's chef is that when I made a dish from one of the fish,
00:51:58I thought it was a good taste and a good taste.
00:52:05I thought it was a good taste for Kim Sangwon's chef.
00:52:11What are you doing here?
00:52:41I feel like it's a very good taste.
00:52:48It's very impressive.
00:52:52It's a very good taste.
00:52:56It's a very good taste.
00:52:58It's like a good taste.
00:53:01It's a good taste.
00:53:05I'm so sad to see.
00:53:06I thought that the product of the product is...
00:53:11I thought it was a big deal.
00:53:15The most of the product is that I think.
00:53:19I think it's a good thing.
00:53:20The egg and the egg are like this.
00:53:23I thought it would be better to have this kind of food.
00:53:28Here we have to have a bunch of food and it's easy to eat.
00:53:32Then the sauce is so smooth.
00:53:34It's a good thing.
00:53:36It's a good thing.
00:53:37I'm going to say that every day, I'm going to eat the food.
00:53:43I'm going to eat it like that.
00:53:46I'm going to eat it like that.
00:53:50The chef, the steak, the meat and the meat is really good.
00:53:55That's what I'm eating and I'm eating.
00:53:58It's so delicious.
00:53:59Okay, let's say that it's hard for me.
00:54:05It's not hard for me.
00:54:07Let's take care of it.
00:54:08Okay, let's do it.
00:54:11It's really hard for me.
00:54:18Okay, let's say the judge's results.
00:54:24This is the first one of the 1-1 living in the world.
00:54:31As you can see, it's hard to decide.
00:54:37The 1-1 living in the world.
00:54:43The living in the world.
00:54:46The living in the world.
00:54:49The living in the world.
00:54:52The living in the world.
00:54:59It's not an angel.
00:55:08The living in the world will have energized the υbr償,
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00:58:03I say other than I do.
00:58:09So, I'll use the makin' on the rice, and I'll use it for you to use it.
00:58:13I'll use it for you to use it for a little bit.
00:58:16Okay, well.
00:58:17Okay, so here we can see it.
00:58:19Yeah, so I've got some fresh food.
00:58:20I'll use it for you later.
00:58:22Okay.
00:58:24Yes, I'll use it for you to use it.
00:58:26I'll use it for you later.
00:58:29Oh, that's right.
00:58:30I don't know what you're talking about, but I don't know what you're talking about.
00:58:36Do you have any sense of it?
00:58:37Yes, I do.
00:58:42Did you cook it for you?
00:58:43Yes.
00:58:44I'm going to cook it for you.
00:58:46Oh, it's hot.
00:58:47It's hot.
00:58:53Every round, you make this sauce.
00:58:56It's important.
00:58:59It's important to pick up the sauce.
00:59:02You're going to take the sauce.
00:59:05I'm going to add champagne.
00:59:07I'm going to add champagne.
00:59:09Yes.
00:59:10If you can win, how do you think?
00:59:14It's going to be done.
00:59:15It's going to be done.
00:59:16It's going to be done.
00:59:17It's going to be done.
00:59:19It's going to be done.
00:59:20It's going to be done.
00:59:21It's going to be done.
00:59:22It's going to be done.
00:59:23It's going to be done.
00:59:24It's going to be done.
00:59:25It's going to be done.
00:59:26It's going to be done.
00:59:27It's going to be done.
00:59:28It's going to be done.
00:59:29It's going to be done.
00:59:30It's going to be done.
00:59:31It's going to be done.
00:59:32It's going to be done.
00:59:33It's going to be done.
00:59:34It's going to be done.
00:59:35It's going to be done.
00:59:36I'm thinking about the ingredients I think.
00:59:41This one is a sour cream.
00:59:42It's a sour cream.
00:59:45It's a sour cream thing.
00:59:47It's a sour cream.
00:59:50I've been eating a sour cream.
00:59:52It's a sour cream.
01:00:01And this is a little more and more I'm going to put a bunch of the egg on the side.
01:00:08I'm going to put the egg on the side so the egg is so good.
01:00:16And the egg is going to make it with the egg.
01:00:24I'm going to stir it up with the egg on the side.
01:00:31I thought it was 5 minutes ago, and I thought, oh, it's an egg.
01:00:41I'm sorry for the egg, but I thought it was an egg.
01:00:45I thought it was an egg.
01:00:47I thought it was a good friend.
01:00:49I thought it was a little different.
01:00:52I thought it was just one egg.
01:00:55I thought it was really delicious.
01:00:58If it was to use the egg's fat in the raw egg,
01:01:02I thought it would be an egg.
01:01:08I thought it was a good when you use the egg.
01:01:22I thought I would like to use the egg with the egg.
01:01:24As I'd like to do the egg with the egg's fat.
01:01:27I want it to be a Korean shawarong bao, but it's a bit easier.
01:01:32What do you want to make it?
01:01:36I want it to make it with a cream cream.
01:01:43I want it to make a little bit of corn, and a little bit of butter.
01:01:47I want it to make it with a little bit of butter.
01:01:51I want it to make it together.
01:01:56I'm going to do it a little more.
01:01:58I'll add some salt.
01:02:00It's not like the soy sauce.
01:02:05It's not like the soy sauce.
01:02:09I'm going to add some salt in the inside.
01:02:13This is a great thing to look like
01:02:15when in the dark, what is the meat?
01:02:17There's a lot of meat.
01:02:19There's a lot of meat in the mouth,
01:02:21and I think it's really good.
01:02:23You should have a lot of meat in the mouth.
01:02:25You should have a lot of meat in the mouth.
01:02:27I would say it would have to be a little bit better,
01:02:30but I would have to eat it.
01:02:37I would have to eat it after the meat.
01:02:43I didn't know what I was doing
01:02:51I didn't know what I was making
01:02:54I didn't care about it
01:02:56I didn't care about it
01:03:03I thought it was delicious
01:03:09I thought it was important to look at the taste
01:03:13The taste is very good
01:03:17It was a good taste
01:03:19It was a good taste of the taste of the taste
01:03:21I thought it was better to get a taste of the taste
01:03:26I used to make a champagne sauce
01:03:29I made a champagne sauce
01:03:31It's a chili sauce
01:03:33It's good to eat
01:03:35It's a good taste of champagne
01:03:37I'm going to add cream and add the flavor to the flavor
01:03:44I'm going to blend it and I'm going to make it
01:03:50I think I'm going to love it
01:03:52When I put it in my mouth, it's a good feeling
01:03:55I'm going to eat it and I'm going to eat it
01:03:58I don't know what I'm going to eat
01:04:02I'm going to taste it
01:04:05I'm going to be able to eat the rice
01:04:12I've kept eating a little bit of a lime
01:04:15I'm going to add a little bit of water
01:04:18I bought an oil menu
01:04:20I'm going to put some flavor on the recipe
01:04:22I want to make some flavor
01:04:25I'd like to make some flavor
01:04:28I want to make a little bit of flavor
01:04:30I wanted to make an idea more and more, so I was happy to make it more.
01:04:48The chef is when I put my food,
01:04:52it's very detailed and detailed.
01:04:55I think it's good for the taste of the taste and the taste of the taste.
01:05:03I thought it could be a lot of impact when I was eating.
01:05:10I'm going to hold the caviar as well.
01:05:16I made a relish with the salad and celery.
01:05:21So it's a sweet, sweet, sweet nuance.
01:05:24I'm going to make a balance to make it so I'm going to make it a balance.
01:05:29The sauce is called champagne.
01:05:34It's with the egg, champagne, and a lot of juice.
01:05:43It's a good product, and it's a good product, and it's a good product.
01:05:50I feel like the niveau of a meal is very delicious.
01:05:56It's very delicious.
01:06:01It's delicious.
01:06:03Good morning.
01:06:07If you don't miss a new card,
01:06:11he'll be ready to leave a約束 for you.
01:06:16I'm always going to focus on my heart and focus on this feeling.
01:06:20I can Paranwaraura's desire, and I'm going to make it all together.
01:06:25I'm going to do so much better, right?
01:06:28It's a lovely broccoli, sweet potato and caviar it's a provisional,
01:06:48I really love the body.
01:06:51It's just one thing I want to show you.
01:06:56It's like lime zest, lime juice, and lime juice.
01:07:03I wanted to make it so that it's the feeling that it's really good.
01:07:10Let's go.
01:07:18Hello.
01:07:19I'm prepared for the food today.
01:07:22It's a lamb.
01:07:24It's a lamb.
01:07:26It's a lamb.
01:07:28It's a lamb.
01:07:30It's a lamb.
01:07:32And the sauce is a bit of a cup.
01:07:35And a bit of a cup.
01:07:36You can eat it.
01:07:38Yeah.
01:07:43Is it going to be a little bit like this?
01:07:44It's going to be a bit better.
01:07:45It's going to be a bit better.
01:07:47It's going to be a bit better?
01:07:48Yes, it's going to be a bit better.
01:07:51What do you do?
01:07:52Yes.
01:08:08It's going to be a bit better.
01:08:27Where did the champagne come from?
01:08:46It's Saba-yong.
01:08:47Saba-yong, Saba-yong.
01:08:57Good.
01:09:10I'm using the
01:09:16and the
01:09:17and the
01:09:19and the
01:09:21and the
01:09:22and the
01:09:23This is a spoon to a half cup.
01:09:32Again?
01:09:34Yes, I was going to eat.
01:09:35I'm going to eat.
01:10:23I have a lot of food
01:10:25I have been eating a lot
01:10:27I also have a lot of food
01:10:29It's good
01:10:31I want to eat a lot
01:10:33I get a lot of food
01:10:35It's what I like to eat
01:10:37How many things are you eating?
01:10:39How much do you eat?
01:10:41How many things are you eating?
01:10:43I think
01:10:45What's inside of the egg?
01:10:53It's a egg, a little cream, and a little cream, and a little butter.
01:10:57So you can make the egg?
01:10:59Yes, it's a base.
01:11:01I'm good.
01:11:06Now, the judge of the judges will decide to decide one person.
01:11:15The judge will decide one person.
01:11:37The judge will decide the results.
01:11:42Please tell us about the results.
01:12:12I felt like it was a similar feeling.
01:12:15One side is a strong taste, and one side is a soft taste.
01:12:20It's a soft taste, and it's a soft taste.
01:12:25So I'm going to take care of the chef's food.
01:12:35Ah, I'm...
01:12:42What do you want to do?
01:12:45I don't know...
01:12:48...
01:12:50I think the most important part of the game...
01:12:53...is really, really a bit of a big difference.
01:12:57It's really a little bit of a big difference.
01:13:00How do you want to do this?
01:13:03Why would you like to do this?
01:13:05Why would you like to do this?
01:13:08I don't know...
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