- 8 hours ago
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00:05:23I think the guy who has a lot of material material is about to achieve a lot of value.
00:05:33I think the guy who has a lot of value is a lot of value.
00:05:35The mission is that we've had a lot of talent that I had, so it's like a new product.
00:05:42It's a set of a set menu.
00:05:47And then,
00:05:50and then,
00:05:51and then,
00:05:52I'll put it in a bowl.
00:05:53I'll put it in a bowl.
00:05:55It's not easy to use.
00:05:56It's not easy.
00:06:03It's so much.
00:06:06I'm so much.
00:06:07What?
00:06:08It's not so much.
00:06:10It's not so much.
00:06:12It's not so much.
00:06:14We've got a lot of materials that we bought from 10 to 10 to 10, so we bought a lot of materials.
00:06:26I don't know if it's like this, but I don't know if it's like this.
00:06:39Oh, I've got a lot of minerals.
00:06:42First, I'm going to make a piece of paper.
00:06:47First, I'm going to make a piece of paper.
00:06:54The first time I'm going to make Italian food and Japanese food,
00:06:58and the second time I'm going to make a complete Japanese food.
00:07:02You already have a piece of paper?
00:07:04Yes, it's not good.
00:07:07I'm going to make a piece of bread.
00:07:19I'm cooking a lot.
00:07:22I'm going to make a piece of bread.
00:07:24I'll make a piece of bread.
00:07:27I'm going to make a piece of bread.
00:07:30It's so sweet that it'syour bread.
00:07:34And I put the
00:07:39, it's melted
00:07:41And then we put the
00:07:43pot to put into it
00:07:48and then we put the pot
00:07:50And then we put the pot
00:07:54When there's ground meat, it wouldn't be written
00:07:57It's medium to the top
00:07:59So, it works
00:08:02So, it's a good job.
00:08:08It's a good job.
00:08:10It's a good job.
00:08:15It's a good job of being a good job.
00:08:21So, it's not like a good job.
00:08:24It's a good job.
00:08:26So, here.
00:08:28Good job.
00:08:30This is how it goes.
00:08:32What?
00:08:34What?
00:08:36That's what it's like.
00:08:38You put it down, it's not me.
00:08:40It's not me.
00:08:42It's not me.
00:08:44I'm not even talking about it.
00:08:46I'm trying to get it.
00:08:52I'm going to take the ingredients like this.
00:08:57I'm going to prepare for the first round.
00:09:00The first round is the whole thing.
00:09:04It's not going to go down and it's not going down.
00:09:08I'm going to cut it out.
00:09:13I'm going to add some more of the ingredients.
00:09:17What are you doing?
00:09:19First of all, I'm going to try my style.
00:09:25It's like an Italian style?
00:09:27You can use it right now.
00:09:29Yes, I'm going to use it again.
00:09:34You can use it together with the ingredients.
00:09:37In the team, I used to put the rice on the rice.
00:09:41I used to use the rice on the rice.
00:09:43I'm going to try to change the rice on the rice.
00:09:49I put olive oil at a low temperature
00:09:53and I put it in the middle of it
00:09:56I put it in a little bit longer
00:10:03The inside is very soft
00:10:06I have to worry about what I need
00:10:09I have to worry about
00:10:11I think it's a good idea
00:10:14It's a good idea
00:10:16So, it's a basic and a simple and a simple and a simple and simple
00:10:20and a simple and simple and simple
00:10:21So, I'm going to add a little bit to the sauce
00:10:26But, thank you, Chef's Italian food is really good
00:10:30I think it's a good taste of the food
00:10:34It's a problem
00:10:38This is delicious
00:10:41It's delicious
00:10:42I think it's a cream sauce
00:10:44I thought it was a cream sauce
00:10:48It was really delicious
00:10:50The point is the texture of the texture
00:10:54The texture is very soft, the sauce is very soft
00:10:58It's too soft, so it's not too soft
00:11:00I put the texture on the top
00:11:03And then I put the texture on the top
00:11:09And then I put the texture on the top
00:11:12And finally, I'll eat the ham and the rice.
00:11:16I think I'm going to eat the balance.
00:11:27The rice itself, I've been able to do it without a lot.
00:11:36I'm going to check the last one.
00:11:39I've been able to do it with the rice.
00:11:42That's good
00:11:48It's a good one
00:11:52I'll put the sauce on the ground
00:11:57I'll put the sauce on the ground
00:11:59I'll put the sauce on the side
00:12:02I'll put the sauce on the ground
00:12:08People like it
00:12:10Mineranjang.
00:12:30How are you?
00:12:31Please tell me.
00:12:32I'm using the same flour as I used.
00:12:35I used to add sugar to the oil, but now I put a little oil on the oil.
00:12:40This sauce will be a bit of a creamy texture texture.
00:12:46And here's the sauce.
00:12:48I use the sauce to change the sauce.
00:12:53It's kind of like that.
00:12:55It's like I wanted to add the sauce to the meat.
00:13:02If you eat it, you can eat tomato and a grill with a chicken.
00:13:07You can eat it with a chicken and a chicken.
00:13:26I'm going to make it so delicious.
00:13:29I think it's the same as the same as the same as the chef of the Sam Kim's
00:13:36color, so it's totally different.
00:13:41I think it's a good choice.
00:13:46I think it's a cream texture.
00:13:51You will eat finally.
00:13:55Thank you, yes.
00:14:00I got a lot of patience.
00:14:01I'll eat.
00:14:09I was going to have a French cook when I was in a Japanese pan.
00:14:15I haven't done the order of the pan, but I've never seen it too mildly.
00:14:21I put the rice on the top of the rice and the rice and the rice and the rice.
00:14:27You can put the rice on the heat and put the rice on the heat.
00:14:31So you can put it in the heat.
00:14:33Do you want it?
00:14:34Yes, it is.
00:14:51I'll cut it off
00:14:55Do you want to cut it off?
00:14:57Yes, I'll take it off
00:15:12The ingredients are alive and good
00:15:16It tastes good
00:15:21You can't even know the expression of Anselmjie.
00:15:28If you want to understand the truth, it would be better to understand the truth.
00:15:35It was good.
00:15:36Good.
00:15:37Good.
00:15:44Now, the two judges will decide one person.
00:15:49It's hard.
00:15:55It's hard.
00:15:57Don't forget to write.
00:15:59Don't forget to write.
00:16:09I'm...
00:16:10I'm...
00:16:12Don't forget to write.
00:16:13Don't forget to write.
00:16:17Don't forget to write.
00:16:18Don't forget to write.
00:16:20Don't forget to write.
00:16:52I think...
00:16:54I'm...
00:17:01Sam Kim Shepshen's name.
00:17:03Sam Kim Shepshen's name.
00:17:07The other ingredients have been a lot more natural.
00:17:14I think that the ingredients of the ingredients
00:17:17are a bit more than the ingredients you had.
00:17:26You can't take a look at it.
00:17:27I can't take it.
00:17:28Well, it's easy.
00:17:34It's not easy to take it.
00:17:36I don't think I'm going to take it to the rest of the time.
00:17:42I'm so sorry.
00:17:44I saw a little bit of a spoon.
00:17:46I felt like I was in my mind.
00:17:50You were always saying something.
00:17:52Your hand is going to where it will go.
00:17:58Okay.
00:18:00Let's say the results.
00:18:04This is the 1-1 match.
00:18:08The winner is
00:18:11The winner is
00:18:15The winner is
00:18:17Thank you
00:18:18Thank you
00:18:23Thank you
00:18:28The winner is the challenge
00:18:33The winner is
00:18:36I can't believe it's better.
00:18:38You can't believe it.
00:18:39I can't believe it is good, but you can never lose your head.
00:18:44I mean, you can't believe it.
00:18:46I know it's hard for you to be able to say a little a certain thing.
00:18:50You have done the job with it.
00:18:53You can't olha it good.
00:18:55I have gone to your head, too.
00:18:59The last one, Sam Kim Kim is the name of the name.
00:19:11I'm going to go well.
00:19:14I'm going to win.
00:19:18I'm not a good match.
00:19:20Thank you for the great fight.
00:19:23I'm sorry.
00:19:25It was a lot of warm moments.
00:19:28It was a great memories.
00:19:30The group of his team and the team,
00:19:34they had a group of people.
00:19:36They had a group of people.
00:19:38The group was a good one.
00:19:41It was a good one.
00:19:43If it was a good one,
00:19:45it could be a good one.
00:19:48It's a good one.
00:19:51It's a good one.
00:19:53Don't worry, don't worry, don't worry.
00:19:55We'll have to do the best.
00:20:00It's good to be done.
00:20:01And I'm going to give it to you.
00:20:04I'm going to give it to you.
00:20:06I'm going to give it to you.
00:20:11I'll give it to you.
00:20:13I'll add some sugar,
00:20:16and I'll add a little sugar.
00:20:20There are a lot of ingredients, so how to use it to cook for a lot of food.
00:20:29There is a lot of food.
00:20:32It needs to be used to use it.
00:20:34So I thought it was like,
00:20:37Elegant bibimbap,
00:20:38된장 bibimbap
00:20:39two 가지를 한 거죠.
00:20:41그 bibimbap은
00:20:43땅 속에 있는 당근, 우엉,
00:20:46땅 위에 자라는 시금치, 배추,
00:20:48그다음에 나무에서 따는
00:20:50버섯 같은 걸 다 넣어서
00:20:52땅 속에 있는 거, 땅 위에 모든 걸
00:20:54조화롭게 만든다.
00:20:56그다음에 양념장으로 만들었는데
00:20:58보통 고추를 양념할 때
00:21:01간장에다가 고추 넣고 참기름을 넣는데
00:21:04순서를 바꾸고
00:21:05I put it on a little.
00:21:06I put it on a spoon.
00:21:09I put it on a spoon.
00:21:11I put it in the pan, but just put it on a spoon.
00:21:16It is very clean, just simply.
00:21:18It's just a simple, simple thing.
00:21:22I'm going to get it.
00:21:25I'm going to get it.
00:21:29I'm going to get it.
00:21:33It was the first mission of the mission.
00:21:37It was a good taste of the fish.
00:21:43It was a good taste of the fish.
00:21:45I had a lot of trouble.
00:21:47I can't do it.
00:21:49I can't do it.
00:21:51I can't do it.
00:21:53I can't do it.
00:22:03I can't do it.
00:22:05I'm going to try to do it again.
00:22:09It was very soft.
00:22:13It was an impact.
00:22:15I took a little bit of a hug.
00:22:17It was a little bit of a hug.
00:22:19I used to make the fish.
00:22:23I used to use the fish.
00:22:25I didn't use the fish.
00:22:27I used to make the fish.
00:22:31They used to marry a lot.
00:22:35They wanna add.
00:22:37The fish was like this.
00:22:39It's the one.
00:22:41It was a good source of the fish.
00:22:43I wanted to use the fish to mix it.
00:22:45I want to add salmon chicken.
00:22:47I used the fish to mix it.
00:22:49I used the fish to mix it.
00:22:51I came about the fish.
00:22:53I used the fish to mix it.
00:22:55I used it.
00:22:59I'm not going to eat at the same time
00:23:08I'm only going to give my best time
00:23:12I'm going to do it in the same time
00:23:14I'm going to do it in the same time
00:23:24I've never had a problem
00:23:29Yeah, it's pretty
00:23:59So you can eat it in a little bit
00:24:01Do you want to eat it?
00:24:03Yes, when people get a lot of food
00:24:05When you get a lot of food
00:24:07You can eat it in a little bit
00:24:09It's a little bit
00:24:11It's a little bit of a drink
00:24:19It's a little bit of a drink
00:24:21Just a little bit of a drink
00:24:29I'm not going to open up my hand.
00:24:31I'm going to put the Mannes in the back there.
00:24:35I had a little facial facial HYTT.
00:24:37But when we look at all kinds of hair, it's hot.
00:24:39I'm going to work out my hair.
00:24:40I'm going to mix it up my hair.
00:24:42I'm going to try it out and try it out.
00:24:44I don't know why I haven't seen any hair.
00:24:47I'm going to put my hair into a large-scale hair.
00:24:49I'm going to cook it up and eat it.
00:24:51Come on, let's get it done.
00:24:52Do you repeat after I'm eating?
00:24:53I did not eat it, I can sit back and eat it.
00:24:56When I was eating it, I was testing it out and I was eating it.
00:24:58It's not a good taste
00:25:01It's a sweet taste
00:25:10It's not a good taste
00:25:12It's a good taste
00:25:13It's a special taste of the mango
00:25:16It's to keep the mango and the carrot
00:25:19I put the mango in it
00:25:21It's a good taste
00:25:22It's a good taste
00:25:28I'm not going to eat this, but I'm not going to eat this.
00:25:58Oh, it's really nice to see you.
00:26:02I'm going to go to the restaurant.
00:26:06It's really interesting to me.
00:26:08Thank you very much.
00:26:10Thank you very much.
00:26:19Hello.
00:26:22It's pretty.
00:26:25This is the best of the
00:26:43This is the combination of these two.
00:26:45Okay.
00:26:46This one?
00:26:47Yes.
00:26:48Yes, that one.
00:26:49Yes, that one.
00:26:50Yes, that one.
00:26:51Actually, this one is the product of this product.
00:26:54So...
00:27:05It tastes good.
00:27:06It tastes good.
00:27:07It tastes good.
00:27:09It tastes good.
00:27:11Okay.
00:27:12Just add my sauce.
00:27:13Yeah.
00:27:14It tastes good.
00:27:15One morning.
00:27:16It tastes good.
00:27:17It tastes good.
00:27:30It tastes good.
00:27:31You can add it this past that it has not to taste.
00:27:33It tastes good.
00:27:35It tastes good.
00:27:36It tastes good.
00:27:37I think I'll make it in a way.
00:27:39I'll make it in a way to make it in a way.
00:27:43It's delicious.
00:27:53The Supreme Court will reveal the results.
00:27:56I'm...
00:28:01...the Supreme Court.
00:28:03I'm the Supreme Court.
00:28:05Honestly, I don't think it's a big difference.
00:28:13I feel like it's something that I feel.
00:28:17I feel like it's a good taste.
00:28:20I think it's a good taste.
00:28:25I'm...
00:28:27I feel like it's a good taste.
00:28:29I feel like it's a good taste.
00:28:31I feel like it's a good taste.
00:28:33I feel like it's a good taste.
00:28:35I feel like it's a good taste.
00:28:37I feel like it's a good taste.
00:28:39I feel like it's a good taste.
00:28:41I felt happy to make a good feeling.
00:28:43There is a way to make a good way to make a good way.
00:28:46But I think it's like this.
00:28:49The humble of the song is coming.
00:28:51I'm going to sing the song.
00:28:54I'm going to sing the song.
00:28:56So it's like a son.
00:28:581-1, the one who lives in the world.
00:29:00The first time, son.
00:29:02It's the one who lives in the world.
00:29:34I'm just going to see it now.
00:29:36No.
00:29:37I'm not going to do it.
00:29:39So.
00:29:40Good.
00:29:46I didn't know that I could do it.
00:29:51I couldn't find out a bit more.
00:29:54But I'm so sorry.
00:29:57I'm going to go back to the bottom of my heart
00:30:02and I'm going to go back to the bottom of my heart.
00:30:10Here we go.
00:30:12Two pieces of salt.
00:30:17Okay.
00:30:19It's a little difficult for me.
00:30:22The material, the lopsier, the mango, the sope.
00:30:29It's really impressive.
00:30:31The meat and mango is purchased.
00:30:35The same material is so good.
00:30:40It's a lot of impressive knowledge.
00:30:42It's also a good thing.
00:30:45The taste of the chocolate and the texture of the sope.
00:30:48It's a little bit more.
00:30:51So I think it's the first, the last one, the first one.
00:31:00The first one is the first, the first one.
00:31:04The first one is the first one.
00:31:08The first one is the first one.
00:31:12How do you make it?
00:31:18I can't do this because I can't do it.
00:31:21It's like it's a hot sauce sauce.
00:31:27I've tried it.
00:31:30There's no other ingredients.
00:31:33Let's say it's a hot sauce sauce.
00:31:38It's the base of sauce.
00:31:42The sauce is the sauce.
00:31:48The sauce is to serve the sauce.
00:31:52We have a fork and we have a fork.
00:31:57We have a drink of water.
00:32:01We have a stuff we need to make.
00:32:05But I don't have to do anything with the food
00:32:09I don't have to do anything
00:32:13I have to do this with the people
00:32:17I have to do this
00:32:22I'm a father, but there's no food
00:32:27I'm preparing my food
00:32:29Topstar mango and the chile sauce
00:32:31The ingredients are un定ized.
00:32:34We want to make some of the ingredients
00:32:36with spaghetti and tomato sauce.
00:32:39We have some raw sauce.
00:32:40I add some soy sauce,
00:32:42some soy sauce,
00:32:45some soy sauce,
00:32:47and that we make it very close to the chili sauce.
00:32:53The main ingredients are
00:32:54from the lobster and mango.
00:32:55I'm going to eat a chef.
00:32:57If it's a chef, it's going to be something that comes out.
00:33:00It's a power to make a food.
00:33:03So I'm going to eat a mango.
00:33:10It's a sweet taste, it's a sweet taste.
00:33:13I thought it was great for a good taste.
00:33:16So I put it together.
00:33:18What's the name of the rice?
00:33:48When I started cooking, I would have to add a little bit of salt to the pan.
00:33:56The surface is very soft and soft.
00:34:00Then I put sauce on top and it will be used to make it.
00:34:04But now the knife is a bit of a bit of a bit of a bit.
00:34:11The meat has a bit of a bit.
00:34:12So I'm going to make this a bit of a bit of a bit of a bit of a bit of a bit.
00:34:18The way I have to make it is that it is right to make it easy.
00:34:28It's a little bit changed.
00:34:33I'm making food very interesting.
00:34:38I'm making food so it doesn't make any more.
00:34:42There's so much flavor and there's a new flavor.
00:34:46I think it's very interesting
00:34:52The 사부 is not a lot of food
00:34:55I am very much a lot of the 사부
00:34:58I will be able to do my best
00:35:00The only thing I can do is to make myself a better place.
00:35:07I can't get my mind.
00:35:10The only thing I can do is to make myself a better place.
00:35:14I can't get myself a better place.
00:35:18I can't do anything.
00:35:21I can do everything in my best.
00:35:25.
00:35:29.
00:35:41.
00:35:43.
00:35:44.
00:35:45.
00:35:47.
00:35:54.
00:35:55I'm going to eat mangoes.
00:35:59Thank you very much.
00:36:29There's a lot of sauce, but there's a lot of things that can be used in it.
00:36:33It's a chili sauce, so I'm going to try to try it out.
00:36:38Thank you very much.
00:36:44Thank you very much.
00:36:46What are you doing here?
00:36:48I'm going to use a lot of sauce, so I'm going to make a lot of sauce.
00:36:53I am not sure that the mar is not in the same way.
00:37:00The mar is not in the same way.
00:37:03The mar is not in the same way.
00:37:08Yes.
00:37:23I don't know.
00:37:53It's very nice to get the pan and add the oil in the middle of the pan.
00:37:58I think it's like the flavor of the pan.
00:38:02So I think it's very good.
00:38:03I think it's the fresh oil from the pan.
00:38:05I think it's the best.
00:38:06It's a super flavor.
00:38:07I think the flavor is good.
00:38:09Yeah, that's pretty good.
00:38:10It's a flavor.
00:38:11But if it's the flavor of the pan, it's a good flavor.
00:38:13If it's an orange tea, I'll get some oil on it.
00:38:18It'll get a bit of salt.
00:38:19It's a good flavor.
00:38:20I think it's a good smelly and a good smelly.
00:38:26I'm good.
00:38:27Thank you so much.
00:38:28Thank you so much.
00:38:29Thank you so much.
00:38:32Let me show you the results.
00:38:35I'm...
00:38:40...
00:38:41...
00:38:42...
00:38:43...
00:38:53...
00:38:56...
00:39:01...
00:39:02...
00:39:06...
00:39:08...
00:39:10...
00:39:11...
00:39:12...
00:39:13...
00:39:14...
00:39:15...
00:39:16...
00:39:17...
00:39:18...
00:39:19...
00:39:20...
00:39:21...
00:39:22...
00:39:23...
00:39:24...
00:39:25...
00:39:26...
00:39:27...
00:39:28...
00:39:29...
00:39:30...
00:39:31...
00:39:32...
00:39:33...
00:39:34The chef is the best friend of mine, in our office.
00:39:38But when you're working on your job,
00:39:40if you're a young chef,
00:39:43it's just a young chef.
00:39:45It's a lot of energy.
00:39:47It's a lot of pride.
00:39:49It's a lot of pride.
00:39:52It's a lot of pride.
00:39:561-1 4th生전,
00:39:57백수정,
00:39:58후덕중 님 생존입니다.
00:40:04My family is better.
00:40:07It's a lot of pride.
00:40:10It's just a lot of pride.
00:40:12I can't compare it.
00:40:15It's not a big.
00:40:16It's not a big.
00:40:18If I eat this right, it would be really good.
00:40:20It would be really good.
00:40:21If I eat this right, I would eat this right,
00:40:22it would be a good taste.
00:40:24The chef is the last one.
00:40:26Please give me a name and send me away.
00:40:30I'm very happy.
00:40:34I'm very happy.
00:40:38No, I'm so happy.
00:40:41I'm so happy.
00:40:43I'm so happy to have a lot.
00:40:46It was going to be hard for you.
00:40:49It was fun.
00:40:51We're going to meet you, together.
00:40:53You're so happy.
00:40:55It's a great honor to be able to compete with each other
00:41:02It's a great honor, and I'm the only one of the Lord
00:41:14When I saw it, I thought that if I had a job with a job
00:41:19I'd like to see it in my own way
00:41:24It feels like it feels like it's a good feeling.
00:41:29We had a menu when it was in the winter, and it was in the winter, but it was in the winter.
00:41:39I think it would be better if I could.
00:41:47I'll put the egg in a little.
00:41:51I'll put it in a little bit.
00:41:53I'll use it?
00:41:54No.
00:41:55I'll put it in.
00:41:56I'll put it in.
00:41:57I'll put it in.
00:41:59I got all the red paper.
00:42:01I'm going to put it in a little bit.
00:42:04I'm going to make a lot of red paper.
00:42:09There's a lot of crackers.
00:42:17There are recipes that are species that I would like to add to.
00:42:25It's a bit like an egg?
00:42:27And the other processed eggs are mixed with the food.
00:42:32I'm going to eat it all in a cube size.
00:42:39I'm going to add a little bit to the base of the sauce.
00:42:46I'm going to mix it well.
00:42:50Now, I'm going to mix it all together.
00:42:53It's a good thing to eat.
00:42:55I can't sell a lot of meat.
00:42:58I can't make a lot of meat in the world.
00:43:01I can make a lot of meat like this.
00:43:03I can make a lot of meat.
00:43:06I can make this one I can't make.
00:43:10I can't make it.
00:43:11I can make so I can make it one more time.
00:43:17How do I make?
00:43:18What should I do?
00:43:20We have a good評評 for the first round.
00:43:24If I was a person, I would like to be a person.
00:43:28How can I be a person?
00:43:31I would like to be a person.
00:43:33First of all, I had to think about the elements.
00:43:40So, let's take a moment.
00:43:42일단 감자, 요끼.
00:43:44메인을 감자로 정했습니다.
00:43:48감자를 삶은 거죠.
00:43:50채 내린 다음에 버터를 넣고 전분을 넣어서 막 치댑니다.
00:44:05I'm going to put it on the bottom of the egg.
00:44:12I'm going to put it on the egg.
00:44:18I'm going to put it on the egg.
00:44:28I've been looking for the pan.
00:44:32I'm looking for that.
00:44:35So I'll mix it again.
00:44:40I'm looking for the pan.
00:44:44It's moving to the pan.
00:44:47It's gonna be done with my pan.
00:44:58This is the first time of the fruit of the fruit of the fruit.
00:45:02The fruit of the fruit is the most important thing.
00:45:06First, the fruit of the fruit of the fruit is cooked.
00:45:15It's delicious.
00:45:17It's delicious.
00:45:20The fruit of the fruit of the fruit is cooked.
00:45:23And it'll hammer it at the table.
00:45:33With a green gum, the あлишком tenderlo as well.
00:45:38The fruit One of the leaf on fire made the fruit of the fruit is fruit .
00:45:44I think it's a good idea for a lot of people who are doing it.
00:45:51I'm sorry for a lot.
00:45:55So I've tried it a lot.
00:45:58I'm going to stir it up.
00:46:01You know what you're doing?
00:46:03I'm going to stir it up.
00:46:07I'm going to put it on the top.
00:46:10I'm going to make it with some more consumers
00:46:13and add something to some more.
00:46:18Next, this is a little more We'll get a little more.
00:46:21I'm going to mix it in a little more.
00:46:25I had a couple years ago when it was as good as I wanted to.
00:46:32It was more and more.
00:46:33It's been a long time for me to move on to the same time.
00:46:42I'm alone, but I know it's been a long time.
00:46:48I want the ingredients I have more than a chef.
00:46:54I think it would be better.
00:46:58I think it's perfect.
00:47:03The ingredients I've added to the ingredients I've added to the ingredients.
00:47:10I think it's done well.
00:47:13And the ingredients of the ingredients are also good.
00:47:22Let's explain.
00:47:24The ingredients are crepe.
00:47:28It's a crepe.
00:47:29It's a roll roll.
00:47:31It's a white style of fresh beans, so I made a base sauce.
00:47:38I made a lot of fresh beans, so I made it like a stew.
00:47:44It's a green onion, but it's not a pot. It's a pot. It's a pot. It's a pot.
00:47:52So you can cut it with sauce and crepe.
00:47:57I was hoping that it was similar to the same
00:48:02But it was so different
00:48:06I can't expect it to be expected
00:48:12With a clam chowder and a clam chowder
00:48:18The clam chowder is a little spicy
00:48:23What did you add to it?
00:48:26I'll add some pepperoncino
00:48:49Pepperoncino is a little spicy
00:48:53Yes
00:48:55I'm not eating this
00:48:57I'm not eating this
00:48:59But I'm not eating this
00:49:00But the ingredients of the size and the size of the size
00:49:06It's all feeling
00:49:07I mean, you know, there's a lot of stuff like this.
00:49:12Yeah, I think it's a lot of stuff.
00:49:15I think it's cool.
00:49:17I think it's a lot of fun.
00:49:26I thought it was a dog.
00:49:28So, please tell me.
00:49:30Yes, we're together.
00:49:35If the ingredients were all the same, I would have made a little more like this.
00:49:46The other thing is the main thing.
00:49:50The other thing is just a bit.
00:49:53It's a bit like a manjure.
00:49:57What was that?
00:49:59I got a little bit of a guise.
00:50:02How do you eat it?
00:50:05I think I'm going to eat it first.
00:50:09Then?
00:50:10I'm going to eat it.
00:50:14I'm going to eat it.
00:50:32I'm gonna eat it
00:50:34I'm gonna eat it
00:50:40Why...
00:50:41I'm gonna eat it
00:50:44The next one is the chicken
00:51:02And the next one.
00:51:04The next one.
00:51:18I'm going to eat it.
00:51:23Oh, this is what I'm going to do.
00:51:26It's going to be done.
00:51:29It's a little bigger feeling.
00:51:39Okay, let's say the result.
00:51:46I'm...
00:51:49...the chef's name.
00:51:52The reason I chose the chef's name is...
00:51:55...the fish's name, and the sweet taste, and the sweet taste...
00:52:01...the sweet taste, and the sweet taste...
00:52:04...and the sweet taste, and the sweet taste...
00:52:07...so I thought it was a good idea.
00:52:16I'm...
00:52:20...the chef's name.
00:52:22What do you think about it?
00:52:24사실 오늘 준비한 재료들이 맛도 강하면서 특색이 있는 재료들입니다.
00:52:31특히 해산물에 있어서는.
00:52:33그런데 이 와중에 처음 먹는 감자만주.
00:52:39감자에서 잃은 맛이라는 그런 걸 느낄 정도로 강렬한 인상을 줬고.
00:52:45연속적으로 이어지는 사실 각각 해산물들의 구성에 굉장히 놀랐습니다.
00:52:55사람 피말리게 하는구나, 이거.
00:52:57어살이 그냥 처음부터 끝을 내던가 하는 게 낫지.
00:53:00짜릿짜릿하더라고요, 이게.
00:53:04슬프다.
00:53:05나는 이제 생각한 게.
00:53:07샹왕놀식부의 구성이.
00:53:10그러니까 전혀 예상 밖으로 팍 태워버려서.
00:53:14이제 그 많은 해산물 중에서 또 전략적으로 감자라는 걸 택한 것 같아요.
00:53:18응, 이거 그거.
00:53:19네.
00:53:20개랑 전복이랑 이렇게 있으면서.
00:53:22그냥 누가 더 이 귀한 제 식재료를 잘 살렸을까 했을 때.
00:53:27여기는 생그러시는 한꺼번에 모아놓고 이걸 잘 먹기 편하고.
00:53:31그다음에 소스를 완성도 높게 하신 거고.
00:53:34한쪽은 이미 1차전에서 알려져 있는 식재료를 쓸 때.
00:53:38지금 오늘 어느 셰프보다도.
00:53:40튄다라고 느꼈거든요.
00:53:42야, 해물이 저렇게 많은데 감자를 먼저 먹으라고 하지?
00:53:45만주로?
00:53:46이거 오늘 다르다라고 느끼해서.
00:53:48그래서 좀.
00:53:49이쪽 셰프, 김성호 셰프님께서는.
00:53:51게의 단맛이나 이런 게 너무 좋고.
00:53:54그게 저도 먹으면서 재미있었어요.
00:53:56둘 다 맛있었어요.
00:53:57너무 맛있는데 나는 그냥.
00:53:59나는 그냥.
00:54:01알아보는데 많이 힘든가 보다.
00:54:05나만 힘든 게 아닐 것이다.
00:54:07견뎌내자.
00:54:08오케이.
00:54:09그렇게 합시다.
00:54:11너무 뭐 진짜 간발이라.
00:54:18자, 심사위원은 결과를 발표해 주세요.
00:54:24이번 1대1.
00:54:27사생전.
00:54:28생존자는.
00:54:33보시다시피 정말 어렵게 결정했습니다.
00:54:411대1.
00:54:42사생전.
00:54:43생존자는.
00:54:44최강록 셰프님입니다.
00:54:45최강록 셰프님입니다.
00:54:46최강록 셰프님입니다.
00:54:49최강록 셰프님입니다.
00:54:50축하합니다.
00:54:51축하드립니다.
00:54:53추정.
00:54:54단과.
00:54:55And I think that was the best of the main piece of the cake.
00:55:00I think that the cake was the best of the cake.
00:55:03It made me a lot of 충격.
00:55:07And it's been created for a long time.
00:55:12I thought that it was a good flavor.
00:55:14I bet I'd like to give him the joy of the chef.
00:55:19The winner of Kim Jong-un is the winner of Kim Jong-un.
00:55:49It's the last thing.
00:55:52Let's look at it.
00:55:56I don't think it's one of the most powerful winners in the world, but I think it's one of the most powerful winners, but I think it's one of the most powerful winners.
00:56:26Why are you afraid of it?
00:56:28You're all strong.
00:56:29You're strong.
00:56:30You're strong.
00:56:31You're absolutely strong.
00:56:32You're absolutely not.
00:56:35You're confident.
00:56:36Yes, I'm confident.
00:56:37I'm confident.
00:56:38I've been really proud of you.
00:56:41I'm really no regretful.
00:56:42If you're happy to be able to show you a good meal,
00:56:46I would be better.
00:56:47I'm not sure if you can't eat a meal,
00:56:48I'm not sure if you can't eat a meal.
00:56:504th round 1-1,
00:56:52we're going to start the meal.
00:56:58And half.
00:56:59What a what?
00:57:00A half.
00:57:01A half.
00:57:02A half.
00:57:03Ok.
00:57:04I'll do it.
00:57:06A half.
00:57:07To ease.
00:57:08You need a double?
00:57:10You need a double?
00:57:11A double?
00:57:12A double?
00:57:13Do you need a double.
00:57:15Do you need one with a celery?
00:57:17For a celery.
00:57:18One with a celery.
00:57:19I'll do it for a while.
00:57:21It's almost understandable
00:57:23I'll take all the materials
00:57:42I thought about the materials a lot
00:57:44I don't know the materials
00:57:46It's better
00:57:48First of all, the most important thing is
00:57:52the basic source of the food.
00:57:55It's the most basic thing.
00:58:00I'm using the egg.
00:58:04You can use the egg sauce to use the egg sauce.
00:58:12Hello.
00:58:15You're doing a different food?
00:58:17I'm going to do some hot food.
00:58:19Oh, hot?
00:58:20Yes.
00:58:24So, you said that you were talking about your food?
00:58:29Oh, yes.
00:58:30I'm talking about it.
00:58:32I don't think I'm talking about what you're talking about.
00:58:35Do you have any sense of your meal?
00:58:37Yes.
00:58:39Okay.
00:58:42Are you cooking for a meal?
00:58:43Yes.
00:58:44I'm going to do some food.
00:58:46Oh, you're too...
00:58:47Oh, you're too...
00:58:53Every round of this sauce is made
00:58:56It's important to make it well
00:58:57It's important
00:59:00It's important to pick up the sauce
00:59:03You need to make the sauce very important
00:59:06I'm going to add champagne
00:59:08I'm going to add champagne
00:59:11You can win the food, but how do you think?
00:59:14I'm going to finish it
00:59:16I'm going to finish it
00:59:17I'm going to finish it
00:59:28I'm going to do the cooking
00:59:30It's a little bit of a day
00:59:32It's a little bit of champagne sauce
00:59:34I'm going to do the cooking
00:59:36I'm going to make the ingredients
00:59:38I thought it was the best thing to do
00:59:41The taste of the egg is the taste of the egg and the egg is the texture of the egg and the raw and the raw and the sour and the sour and the sour.
00:59:50I want a nice little taste of the egg.
00:59:54What do you want to do with egg?
00:59:59The egg sauce, cream and the egg sauce.
01:00:04This is the egg and the egg.
01:00:07The chicken is just a bit of salt and salt
01:00:10I put the chicken in the middle
01:00:16The chicken and the bacon
01:00:17We put the chicken with the chicken
01:00:24I'm going to steam it
01:00:26I'm going to be able to cook it
01:00:34I'm going to steam the oven
01:00:37There was a piece in the bag, so I thought it was a egg.
01:00:41I'm sorry for the egg, but I thought it was a egg.
01:00:46I thought it was a good thing.
01:00:49I thought it was a good thing.
01:00:53I thought it was just one piece of egg.
01:00:55I thought it was a good thing to eat.
01:00:59If I wanted to make the egg, the egg is getting the egg, the egg is getting the egg.
01:01:08I thought it was nice.
01:01:12I thought it was a good thing.
01:01:15I thought it was a good thing.
01:01:19I thought it was a good thing.
01:01:22I thought it was a good one.
01:01:25The ingredients were similar, but I wanted to give it a different taste.
01:01:28I think it's a bit easier for a Korean shawarong bao
01:01:36I want to make a cream-cream
01:01:41I want to make a bit of a sown-tubu
01:01:45and a bit of a butter
01:01:48and a little bit of a bean
01:01:51and I'll prepare for a meal
01:01:54I'm going to add a little bit more to it.
01:01:59I'll add a little bit more to it.
01:02:00It's not like the mandu itself.
01:02:05It's not like the mandu itself.
01:02:09I'll add a little bit more to it in the middle of the mandu.
01:02:13But it's not too much
01:02:16It's not too much
01:02:18It's not too much
01:02:23I was going to eat it
01:02:25When I was eating my fish
01:02:27I'd eat it
01:02:30It's good
01:02:34I was going to eat it
01:02:37When I was eating my fish
01:02:39What do you think about that?
01:02:43It's ok
01:02:47What do you think about the food?
01:02:51I don't know how to prepare the food
01:02:54I don't care about it
01:02:56I only need to prepare the food
01:03:03It's not good about my food
01:03:06What?
01:03:08I thought I'd be looking for the flavor
01:03:17It was really good
01:03:19I thought I'd be able to make some sauce
01:03:22I thought I'd be able to make some sauce
01:03:26I'm using champagne
01:03:28I'm using champagne sauce
01:03:31It's like a coconut and champagne
01:03:33It's good
01:03:35It's good
01:03:38I'm going to add a cream and add the flavor to the flavor
01:03:43I'm going to blend it and I'm going to make it
01:03:50I think I'm going to love it
01:03:52I'm going to put it in my mouth when I put it in my mouth
01:03:55I'm going to eat the flavor of the flavor
01:03:58I don't know what it's like
01:04:00I don't know what it's like
01:04:02I'm going to taste it
01:04:06I'm going to finish my mouth
01:04:08I'm going to finish my mouth
01:04:10I'm going to finish my mouth
01:04:12I'll mix my mouth
01:04:13I'm going to add a little lime
01:04:34So I was very happy
01:04:48The chef is when I was eating
01:04:52I'm very detailed and detailed
01:04:56I think it's a good point
01:04:58I think it's a good point
01:05:04When I eat a mandu, I thought it could be a little impact.
01:05:11The gans are caviar.
01:05:17I made a relish with ralish.
01:05:21It's a sweet, sweet, nice, sweet nuance.
01:05:25I made a balance to make it so I made it.
01:05:30The sauce was used to use champagne as a saba-yong sauce.
01:05:34It's a potato, a champagne, and a potato, and a lot of rice.
01:05:43It's a good product, a potato, and a little mild taste of the ingredients.
01:05:50It's delicious.
01:05:52It's delicious and delicious.
01:05:56It's a good idea
01:05:58that everyone can eat
01:06:01the soup which is good
01:06:02and the make it feel like it is good
01:06:04And the time we have to make the soup
01:06:06I've been making a soup
01:06:08I've always had to make it
01:06:10I've always had my own soup
01:06:12I've always had to keep asking
01:06:15after I've been involved
01:06:16I've always had to think
01:06:17and keep my own thoughts
01:06:19I've always had to do that
01:06:21I've always had to make it
01:06:22I think it's important to make it the most important thing
01:06:34It's a sweet potato and caviar
01:06:38It's a sweet potato
01:06:40It's a sweet potato
01:06:42It's a sweet potato
01:06:44It's a sweet potato
01:06:46It's a sweet potato
01:06:48I wanted to show you what I wanted to do with the ingredients that I wanted to show you.
01:06:55It's like a lime zest or lime juice.
01:07:03I wanted to make it so that it was really good.
01:07:07And it's just like the music on the side.
01:07:10I'm being able to make the rest of my food.
01:07:21I'm going to use a meat, which I'llữa.
01:07:24It's a little bit more delicious.
01:07:26It's a little bit more delicious.
01:07:29I alsoixed it.
01:07:31And the sauce is done with this recipe.
01:07:34I'm going to eat it.
01:07:36I'm going to eat it.
01:07:38One more time?
01:07:42Is it going to be a little bit like this?
01:07:44It's going to be a little bit.
01:07:46It's going to be a little bit?
01:07:48Yes, it's going to be a little bit.
01:07:50Like this?
01:07:52Yes.
01:08:04It's going to be a little bit like this.
01:08:10It's going to be a little bit like this.
01:08:12Like this, we can make it a little bit like this.
01:08:16If we can do something like this,
01:08:18I'm going to eat it.
01:08:20I don't know if I'm going to eat it.
01:08:22But, if we want to eat it.
01:08:24Then, I work a little bit and a little bit.
01:08:26I've got a little bit of a little bit.
01:08:28So, I can do that.
01:08:30It's a coffee shop.
01:08:32The coffee shop.
01:08:34I'm going to try it.
01:08:36I'm going to try it.
01:08:38It's a coffee shop.
01:08:40It's a coffee shop.
01:08:44It's a coffee shop.
01:08:46I made it in a coffee shop.
01:08:48It's a coffee shop.
01:08:54It's delicious.
01:08:56I've tasted it.
01:08:58This is an important ingredient that I have to use in the dish of the day.
01:09:05We're using the dish of the day, custard and champagne.
01:09:12We're going to have the dish of the day, custard, champagne and a baby.
01:09:19Let's get started with the dish of the day, caviar, champagne, and the day of the day.
01:09:25It's a spoon, a half a spoon, and a half a spoon.
01:09:31Yes, it's a spoon.
01:09:33Yes, it's a spoon.
01:09:55It's a spoon.
01:10:19.
01:10:28.
01:10:34.
01:10:38.
01:10:40.
01:10:41.
01:10:41.
01:10:42.
01:10:43.
01:10:46.
01:10:47.
01:10:48.
01:10:49What's inside of the egg?
01:10:53It's a egg, a little egg, a little cream, and a little butter.
01:10:57So you can make the egg?
01:10:59Yes, it's a base.
01:11:01I've eaten it.
01:11:05Now, the court's court will decide to decide one person.
01:11:19And the court's court will decide one person.
01:11:40The court's court.
01:11:42Please apply for the result.
01:11:45I didn't expect him to win.
01:12:15If it's a strong taste, it's a little soft.
01:12:20I think it's a soft taste, and it's a soft taste.
01:12:25So I'm going to take care of the chef's food.
01:12:35Ah, I'm...
01:12:45I don't know what's going on
01:12:48I don't know
01:12:50I think it's really hard for me
01:12:54It's really hard for me
01:12:57It's really hard for me
01:12:59I don't know
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