Culinary Class Wars S02E10

Golden.Bazaar

Watch Culinary Class Wars S02E10 - Golden.Bazaar on Dailymotion

Transcript

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00:05:23We had a mission to make a lot of work, so we had a lot of work on it.

00:05:30Then we had a lot of work on it.

00:05:33The idea was that we had a lot of work on it.

00:05:36The mission itself was that we had a lot of work on it.

00:05:40It was very similar to it.

00:05:43I think it was a perfect menu.

00:05:47We had a lot of work on it.

00:05:53We had a lot of work on it.

00:05:55It's not easy.

00:05:57It's not easy.

00:06:03It's a lot, really.

00:06:06Why do you have a lot of work?

00:06:08It's not easy.

00:06:10It's a lot of work on it.

00:06:12It's a lot of work on it.

00:06:16We had a lot of work on it.

00:06:19We had a lot of work on it.

00:06:24Wow, I bought a lot of work.

00:06:26I don't know how much it is.

00:06:39Oh, I got a lot of work on it.

00:06:42I first put a lot of work on it.

00:06:48First, I put a lot of work on it.

00:06:55The first was Italian food, the Japanese food.

00:06:59The second is the Japanese food, the second is the Japanese food.

00:07:02And it's the Japanese food.

00:07:04It's really not good.

00:07:06It's the most popular food in Japan.

00:07:15I'm going to go to the 조림.

00:07:19Actually, I'm going to do the 조림 well.

00:07:23I'm going to add some water, and I'm going to add some water, and I'm going to add some water, and I'm going to add some water.

00:07:30It's a sweet taste.

00:07:33It's a sweet taste.

00:07:36And then, we add so-called

00:07:45As it's like the bottom of the water

00:07:49And the bottom of the water

00:07:54The bottom of the top is the top

00:07:56Then the bottom is a little tender and the top is very soft

00:08:02So it's kind of like a little bit

00:08:06So, I'm going to make a lot of it.

00:08:11I'm going to make a lot of it.

00:08:14Team said that I had a lot of it.

00:08:20So...

00:08:22You can't put it in here.

00:08:24No.

00:08:26Put it in here.

00:08:28Put it in here.

00:08:30Put it in here.

00:08:32What's this?

00:08:34Why?

00:08:36That's what I'm trying to do.

00:08:38I'm going to cut it.

00:08:40I'm going to cut it.

00:08:42I'm going to cut it.

00:08:44I'm going to cut it.

00:08:46I'm going to cut it.

00:08:54It's like this.

00:08:56I'm going to cut it.

00:08:58And then the first round is five.

00:09:00You're going to cut it out.

00:09:02You can cut it out.

00:09:04You're not going to cut it out.

00:09:08Here's how to cut the cut.

00:09:10This is a different shape of it.

00:09:14I'll cut it out.

00:09:16I'll put it more and lower.

00:09:18What did you do?

00:09:19What do you do?

00:09:20I'll do that with my style.

00:09:25You can use it for a little?

00:09:27Yes, so you can use it for the same time

00:09:29You can use it for the same time

00:09:34We can use it for the same ingredients

00:09:37I had a lot of fish on the team

00:09:39I used to put the fish on the meat

00:09:40I used to put the fish on the rice

00:09:42I used to use the fish

00:09:43I used to put the fish on the rice

00:09:45I'm confident in a lot of fish

00:09:50I put olive oil on the ground

00:09:55I put it in a little bit.

00:09:56It's a little bit more than I used to.

00:10:03It's a little bit soft.

00:10:07I'm wondering if I need to make some sauce.

00:10:12It's a little bit of a basil paste.

00:10:16So basil paste, cream and

00:10:18I'm going to put it in the water and put it in the water

00:10:26I'm going to eat Italian food

00:10:30I think it's going to be a good taste

00:10:34I'm worried about it

00:10:38It's delicious

00:10:40It's delicious

00:10:44I'm going to eat a cream sauce

00:10:48Oh, it's delicious

00:11:18원래는 밸런스랑 저는 조합이 좋다고 생각합니다

00:11:28조림 자체는 제가 정말 수도 없이 해봤거든요

00:11:37마지막까지 정말 체크를 하고

00:11:40진짜 혼신을 다 한 것 같습니다

00:11:43좋아

00:11:48민어 부레찜을

00:11:51간장에 스며들지 않을 정도의 위치에 놓고

00:11:56우엉이랑 대파, 생강은 곁들여 드시게끔 이렇게 준비를 했고요

00:12:02시소를 체력 썰어서 토핑을 올렸어요

00:12:08많은 사람들이 좋아하는 간장조림

00:12:10민어 간장조림

00:12:18안녕하십니까? 설명해 주십시오

00:12:32생선은 아까와 똑같은 민어를 사용했고요

00:12:35아까는 저희가 미소를 발라서 숯불에 구웠다면

00:12:38지금은 그냥 오일에 포치를 한 거예요

00:12:40소스로는 바질페스토 향을 좀 크리미하게 텍스처를 내고 싶어서

00:12:46그다음에 이 옆에 있는 소스가

00:12:48아까 전에 제가 사용했던 소스를 조금 변형해서 다시 한번 내게 된 겁니다

00:12:53진짜 아까와 비슷하네요

00:12:55비슷한데 원래 좀 하고 싶었던 거를 가미해서 바꿔봤습니다

00:13:03드실 때는 토마토하고 그리란 시금치가 들어있어서

00:13:07시금치하고 같이 드시면 또 맛있게 드실 수 있습니다

00:13:10바질페스토도 크리미하게 하니까 참 맛있네

00:13:29아까와 비슷한 요리를 하더라도

00:13:34샘킴 셰프님의 어떤 색깔이 묻어나니까

00:13:38전혀 달라요

00:13:40전혀 다르고

00:13:42오일 포치하는 거가 저는 굉장히 좋은 선택이었다고 생각합니다

00:13:46그게 되게 크리미하게 텍스처가 같이 닿아 먹게 돼서

00:13:54잘 먹었습니다

00:13:59자신감이 좀 좋더라

00:14:01아, 이기 수도 있겠구나

00:14:02이런 자신감

00:14:08저는 이제 오엉을 곁들인 민어 조림을 일본식으로 했는데요

00:14:14아까 이제 불에 찜을 조금 제대로 구현을 못 한 것 같아서 두툼하게 쪘는데

00:14:20위에는 이제 시소잎을 올렸고요

00:14:22두부랑 대파 이렇게 생강 곁들여서 드시면 됩니다

00:14:26그래서 그 불에 먼저 살짝 소스에 적셔서

00:14:30소스에 적셔서

00:14:32불에 먼저 드셔보시면 됩니다

00:14:33이렇게 하면 될까요?

00:14:34네, 그렇게 하시면 됩니다

00:14:36제가 잘라줄게요

00:14:52곁살

00:14:54생강은 아무 때나 같이

00:14:56네, 같이 곁들여서 드시면 됩니다

00:15:06각각의 재료의 맛이 살아 있으면서 소스하고 잘 어울리네요

00:15:23안성재 셰프님의 표정을 사실 알 수가 없잖아요

00:15:27제가 추구한 바를 조금 더 이해를 해 주시면 좋겠는데

00:15:35잘 먹었습니다

00:15:36잘 먹었습니다

00:15:37잘 먹었습니다

00:15:44자, 이제 심사위원 두 분은

00:15:46한 명의 생존자를 결정해 주시기 바랍니다

00:15:54와, 진짜 어렵네

00:15:56두 분은 상의하지 말고 적어주세요

00:16:09저는

00:16:17정호영 셰프입니다

00:16:22사실 단맛이 나는 조림은 사실 쉽지 않다고 생각하거든요

00:16:25부재료들과 생선과 조합이 정말 잘 어울리면서

00:16:30또 각자 각자 특징을 잘 살려주셔서

00:16:34특히 저는

00:16:35부레만 조림 소스에 찍어 먹었을 때

00:16:38다른 건 안 먹어도 되겠다 싶을 정도로

00:16:40마음이 갔습니다

00:16:46조림이 직관적인 맛이기 때문에

00:16:48제 조림이 좀 약할 수 있거든요

00:16:54저는...

00:17:01샘 킴 셰프신이십니다

00:17:03샘 킴 셰프신이십니다

00:17:05민어의 활용법과

00:17:09그 나머지 재료들이

00:17:11저에게는 훨씬 더 자연스럽게 다가왔고요

00:17:14가지고 있는 요소들을 바탕으로

00:17:17그 맞추신 조림 방법들이

00:17:19맞아떨어졌다고 생각을 했습니다

00:17:21또 상의를 해야겠네

00:17:27어디 가서 하지?

00:17:28하...

00:17:29그렇다

00:17:34쉽지 않은데

00:17:35나는 사실

00:17:39그 식감을 저렇게

00:17:40퍼폭하지 않게

00:17:41이렇게 쉽지 않은데

00:17:42쉽지 않은데

00:17:43저는 그래서

00:17:44한 수저를 갖고서 봤을 때는

00:17:46내 입에선 만족이 있었는데

00:17:50뭔가를 계속 말씀하시는데

00:17:53그 손이 어느 쪽으로 올라갈지

00:17:56자

00:17:59심사위원은

00:18:00결과를

00:18:01발표해 주세요

00:18:04자 이번

00:18:051대1

00:18:06사생전

00:18:10승자는

00:18:14정호영 셰프입니다

00:18:16정호영 셰프입니다

00:18:17축하합니다

00:18:23축하합니다

00:18:24축하합니다

00:18:27축하합니다

00:18:28축하합니다

00:18:29젠장

00:18:30축하합니다

00:18:32축하합니다

00:18:33공기

00:18:34콩고

00:18:40참고로

00:18:46조그를

00:18:47조그를

00:18:48정호영 셰프

00:18:50그를

00:18:52The second one was this.

00:18:54He was a good guy.

00:18:56He was able to get to you.

00:18:58He was able to get us to the right side.

00:19:01He's the first one.

00:19:11I'll be able to get some good luck.

00:19:14I'll be able to get a bad guy.

00:19:17We're not a good boy.

00:19:19Thank you very much.

00:19:49It will be better.

00:20:19It will be better.

00:20:21It will be better.

00:20:23It will be better.

00:20:25It will be better.

00:20:27It will be better.

00:20:29It will be better.

00:20:31It will be better.

00:20:33It will be better.

00:20:35It will be better.

00:20:37It will be better.

00:20:39It will be better.

00:20:41It will be better.

00:20:43It will be better.

00:20:45It will be better.

00:20:47It will be better.

00:20:49It will be better.

00:20:51It will be better.

00:20:53It will be better.

00:20:55It will be better.

00:20:57It will be better.

00:20:59It will be better.

00:21:01It will be better.

00:21:03It will be better.

00:21:05It will be better.

00:21:07It will be better.

00:21:09It will be better.

00:21:11It will be better.

00:21:13It will be better.

00:21:15It will be better.

00:21:17It will be better.

00:21:19It will be better.

00:21:21It will be better.

00:21:23Ah, I'm going to put it on the back of my first mission, I think it was a bit of a bad feeling.

00:21:37It's a bit like this. It's a bit like this. It's a bit complicated.

00:21:45I had a lot of problems.

00:21:47I'm going to do everything I can do, and I'm going to fight again.

00:21:53I'm going to try this again.

00:22:04I'm going to try to focus on the other side of the side of the side of the side of the side.

00:22:09The side of the side of the side of the side of

00:22:33We have to try the whole

00:22:36And we want to make it like this

00:22:39It's a good taste

00:22:41I want to give you a taste

00:22:45The pork is cooked

00:22:47The pork is cooked

00:22:48And the pork is cooked

00:22:50And the pork is cooked

00:22:52And the pork is cooked

00:22:54And it's cooked

00:22:56So I put it on the meat

00:22:57I had to eat my food at home

00:23:01I had to eat at home

00:23:09I'm only able to do the best

00:23:12We'll do it at the same time

00:23:14We'll do it on the same time

00:23:16I've never had a lot of time

00:23:23I've never had a lot of time

00:23:35It's pretty

00:23:46There's a lot of

00:23:51I think I'm going to just mix it up.

00:23:55I just want to mix it up and mix it up.

00:24:00It's like it's so good.

00:24:03Yes.

00:24:04This is a lot of people who are eating

00:24:06I'm not sure how to eat

00:24:08They're so good

00:24:10It's a lot of people who are eating

00:24:12It's a lot of people who are eating

00:24:14It's a lot of people who are eating

00:24:20This one is a little bit

00:24:22I'm going to eat

00:24:24It's a little bit

00:24:34so

00:24:36Which makes a wish.

00:24:38It's so good to eat rice.

00:24:44It's not good to eat rice.

00:24:48It's so good to eat rice.

00:24:50It's like medical, so it's so good to eat rice.

00:24:53It's perfect for us.

00:24:56It's really good to eat rice!

00:25:13在考慮的味

00:25:15不用分骨

00:25:18不用骨的骨

00:25:18空骨

00:25:20空骨

00:25:21不用骨骨

00:25:23也可以

00:25:28I was eating some food, but I had to eat some food for a while.

00:25:58Oh, it's really delicious, so I'm going to go to the restaurant.

00:26:06It's really interesting to me.

00:26:08Thank you so much.

00:26:19Hello.

00:26:21Yeah, it's pretty.

00:26:23Yes, yes, yes.

00:26:53So...

00:27:03It's a good taste of the meat

00:27:05It tastes like it's good

00:27:07It tastes like it's good

00:27:08It tastes like it's good

00:27:10Let's put the sauce in the sauce

00:27:13Here?

00:27:23I'm going to make it more than that.

00:27:30You can use it as a little as a little.

00:27:33It's a little bit more than that.

00:27:36I think it's a little bit better.

00:27:38I think it's a little bit better.

00:27:40I'm going to make it more than that.

00:27:43It's so delicious.

00:27:47The conclusion is that I'm...

00:27:57I'm...

00:28:01I'm a son of a son of a son.

00:28:05I'm a son of a son of a son.

00:28:09I don't think it's a big meaning, I feel like it's not a big difference.

00:28:14I felt it was something that I felt like it was a little bit of a little bit, and I thought that it was a good taste of the taste.

00:28:25I was...

00:28:31...and I was...

00:28:33...and I was so happy to make it.

00:28:35I'm so happy to have a good taste.

00:28:39The food is just a simple food.

00:28:43I feel like it's a good place.

00:28:46Even though it's a good food, I feel like it's like this.

00:28:49I feel like it's a good food.

00:28:51I feel like it's a good food.

00:28:55It's like it's like a son.

00:28:581대1 사생전, 백숙정, 선제스님 생존입니다.

00:29:134차 음식 그리고 채식에 대해서 인정을 받았으니까.

00:29:17저는 개인적으로도 기쁜 것보다 음식을 위해서 굉장히 기쁘다고 생각을 합니다.

00:29:23최종 탈락하신 김희은님은 명태를 들고 퇴장해 주세요.

00:29:28어떻게.

00:29:34아휴 난 시윤 씨가 됐으면.

00:29:36아니에요.

00:29:37진짜 많이 배웠습니다.

00:29:39그럼요.

00:29:41비싸.

00:29:47김희은이라는 셰프가 할 수 있는 요리에 대해서 많이 보여드리지 못했다.

00:29:51조금 더 싸워볼 힘이 남아있었는데 아쉽다.

00:29:55결과는 여기까지였지만.

00:29:59다시 저 아래부터 초심으로 돌아가서 성장해보자는 마음으로 가장 아래에다가 놨어요.

00:30:05이렇게 랍스터.

00:30:13두 마리씩 됐어.

00:30:18오케이.

00:30:19저기는 또 조금 어려울 수도 있는 게.

00:30:22저기가 아까.

00:30:23랍스터 망고.

00:30:24랍스터 망고.

00:30:25랍스터.

00:30:26마요네즈.

00:30:27이렇게.

00:30:28이 정도.

00:30:29그게 굉장히 난감했죠.

00:30:30그게 굉장히 난감했죠.

00:30:31주 재료 랍스터하고 이제 망고 주로 이제 구입했고.

00:30:36같은 재료를 갖다가 하니까.

00:30:38많이 난감했는데.

00:30:40평가 받은 것도 그렇고.

00:30:42중식은 마요 소스를 상용한데.

00:30:46마요네즈의 양과 씹었을 때 느낌이.

00:30:48좀 느끼하게.

00:30:50다가와서.

00:30:51그래서 이제 제가 생각하기에는.

00:30:53처우면.

00:30:54라 처우면을 하고.

00:30:56매콘한 처우면을 한번 만들어보자.

00:30:59처우면은 볶음면이라고 했죠.

00:31:01정확하게.

00:31:02처우라는 얘기는 볶음이라는 건 조리 용어인데.

00:31:07면자가 붙으면 볶음면이 되어버렸거든요.

00:31:12이는 걸 갖다가 할 수밖에 없으니까.

00:31:21보니까 이제 그.

00:31:23생 칼국수 면이 있더라고.

00:31:27사실 이것도 처음 시도해 본 거거든요.

00:31:30다른 재료도 없고.

00:31:33이제 쉽게 말하자면.

00:31:35이제 칼국수 처면이죠.

00:31:37그러니까.

00:31:38처면 할 때.

00:31:39베이스가 제일 중요한 거니까.

00:31:42소스는.

00:31:43랍사를 갖다가.

00:31:44랍사를 최대한 진하게.

00:31:46맛을 좀 내야 되겠다.

00:31:52랍사를 갖고.

00:31:53껍질 가지고.

00:31:54이제 그걸 갖다가.

00:31:55이제 볶아가지고.

00:31:56육수를 진하게 끓였어요.

00:32:01이는 재료를 갖다가.

00:32:03만들어서 하는데.

00:32:05그래도 이제.

00:32:06요리에 대한 정성이라든지.

00:32:09절대 이제 그냥.

00:32:10대충 하는 일 없도록.

00:32:13또 이제.

00:32:15사제 간에도.

00:32:16이 경합을 가지니까.

00:32:18사부님의 제자이지만.

00:32:20거기에 누가 되지 않는.

00:32:21음식을 만들어야 돼요.

00:32:22제가 준비한 요리는.

00:32:23탑스타 망고 칠리소스.

00:32:24식재료가.

00:32:25한정되어 있다 보니까.

00:32:26칠소스를 만들기 위해서.

00:32:27스파게티 만드는.

00:32:28토마토 소스.

00:32:29응용을 해가지고.

00:32:30고추장도 넣고.

00:32:31사과 식초도 넣고.

00:32:32두 반장도 넣고.

00:32:33그렇게 해서.

00:32:34중식풍의 칠리 쪽에.

00:32:35가깝게 핵소스를.

00:32:36졸여서 만들었고요.

00:32:37중식풍의 칠리 쪽에.

00:32:38가깝게 핵소스를.

00:32:39조여서 만들었고요.

00:32:40주 재료는.

00:32:41납스타와 망고였어요.

00:32:42우리가 셰프라고 하면.

00:32:43뭐가 와도.

00:32:44그걸로.

00:32:45음식을 만들어낼 수 있는.

00:32:46영향을 갖춰야 된다고 봐요.

00:32:47그래서 제가.

00:32:48망고를 한번 튀겨 먹어봤어요.

00:32:49안에는 되게 부드럽고.

00:32:50쏙 나오더라고요.

00:32:51단맛이.

00:32:52이 궁합도 괜찮다고.

00:32:53생각을 해서.

00:32:54튀겨서 같이 넣었던 거죠.

00:32:55안에는 되게 부드럽고.

00:32:56쏙 나오더라고요.

00:32:57단맛이.

00:32:58이 궁합도 괜찮다고.

00:32:59생각을 해서.

00:33:00튀겨서 같이 넣었던 거죠.

00:33:02랍사가 진하게 끓이다 보니까.

00:33:03조금 느끼하는 맛이.

00:33:04없지 않아 있어요.

00:33:05매운.

00:33:06라 актив.

00:33:07납스타는.

00:33:08랍사가 진하게 끓이다 보니까.

00:33:09조금 느끼한 맛이 없지 않아요.

00:33:12매운.

00:33:14매운.

00:33:15랍사가 진하게 끓이다 보니까.

00:33:20랍사가 진하게 끓이다 보니까.

00:33:22조금 느끼한 맛이 없지 않아 있어요.

00:33:23매운.

00:33:24라.

00:33:25나.

00:33:26랍.

00:33:27데이.

00:33:28There's no flavor of the rice.

00:33:30We're going to get a lot of the rice.

00:33:38It's warm, and it's got the rice.

00:33:42The rice has a lot of the rice.

00:33:46The rice and rice are different from the rice.

00:33:49When I was cooking rice, I had to cook it with a little bit,

00:33:52and it's got a little bit of a salt.

00:33:57The bottom is fresh, and the bottom is soft

00:34:00Then the sauce will make it on the top

00:34:04But now, it's a little bit of a knife

00:34:11There's a bit of a knife

00:34:12So I'm going to make this so I'm going to make it

00:34:16I think I made a lot of the way it is

00:34:26I think it's a bit different

00:34:28I've got to make a lot of the way

00:34:35I think also I've got a lot of food

00:34:38I think it's not anything

00:34:40I think it's a little more

00:34:42I think it's a little more

00:34:46It's very interesting to see what's going on

00:34:52The 사부 is a lot to do with food

00:34:55I'm a very proud of the 사부

00:34:58I'll be able to do my best

00:35:001, 2, 3, 4.

00:35:094, 1, 2, 3.

00:35:13I never had any worries, or fear.

00:35:18It's the most important thing to do.

00:35:22I did everything that I can do.

00:35:262, 3, 4.

00:35:30.

00:35:35.

00:35:41.

00:35:45.

00:35:50.

00:35:51.

00:35:53.

00:35:55.

00:35:57.

00:35:59Thank you very much.

00:36:29There's a lot of sauce that's very important, but there's a lot of what's going on in the middle of it.

00:36:33It's a chili sauce, so I'm going to try to taste it.

00:36:38Thank you very much.

00:36:44Thank you very much.

00:36:46What are we doing here?

00:36:48I'm going to use a lot of sauce for a lot of sauce.

00:36:53Yes, yes.

00:37:09Yes.

00:37:14So, let's go.

00:37:44Let's go.

00:38:14If it's too hot, it's going to get a bit of salt and salt.

00:38:18It's so good to eat it.

00:38:20It's so good to see it.

00:38:22It's so good to see it.

00:38:26It's so good to eat.

00:38:28Thank you so much.

00:38:33I'm going to show you the results.

00:38:36I'm...

00:38:40...the chef's chef.

00:39:14그 라운드에서 먹었던 음식 중에 제일 감명 깊게 먹었고 제일 맛있게 먹었었어요.

00:39:20그 이유 중에 하나는 거기는 재료가 많이 없었어요.

00:39:23저는 굉장히 리미트가 됐을 줄 알았어요.

00:39:26먹었는데 감칠맛도 좋고 너무 맛있고 완성도도 높고 와 대단하다.

00:39:32정말 현역에서 지금 호덕주 셰프님이 가장 선배님이세요.

00:39:36저희 업계에서.

00:39:38그런데 일하시는 모습은 만약에 호덕주 셰프님 얼굴이 아니라면 저는 그냥 젊은 어떤 셰프가 그냥 열심히 하는 그런 그 정도로 에너지가 넘치시고 존경하시고

00:39:48정말 존경스럽다라는 그런 생각을 좀 많이 하면서 많이 좀 겸손해지는 시간이었던 것 같아요.

00:39:561대1 사생전 백수적 후덕주 님 생존입니다.

00:40:07역시 사부구나.

00:40:10내가 넘어설 수 없는 사부구나.

00:40:12비교할 수 없는 비교가 이거는 뭐 비교가 안 되는

00:40:18바로 먹었으면 진짜 맛있겠겠네.

00:40:21진짜 맛있어.

00:40:21바로 먹었으면 오늘 먹은 거지 제일 맛있을 수도 있어요.

00:40:24최종 탈락하신 천상현 님은 명패를 들고 퇴장해 주세요.

00:40:32고생하셨어.

00:40:34고생하셨어.

00:40:35고맙습니다.

00:40:36수고하셨어.

00:40:37수고하셨어.

00:40:39잘하셨어.

00:40:40잘하셔서.

00:40:41저 만족해요.

00:40:42후회도 없고.

00:40:43정말 감사합니다.

00:40:45그래.

00:40:46진짜 좋은 기회에서 힘들었는데도 좋은 기회였어.

00:40:49아니야, 아니야, 아니야.

00:40:50즐거웠어.

00:40:51끝나고 또 한 번 만나자.

00:40:53같이.

00:40:54수고했어.

00:40:55네.

00:40:57한 자리에서 같이 경연할 수 있다는 자체만 해도 저한테는 무한한 영광이고 저는.

00:41:06영원한 사부님의 제자입니다.

00:41:15나를 보니까 아까는 이제 협업하느라고 정신이 없었다면 뭐에는 자기 색깔을 좀 뚜렷하게 보여줄 기회가 아닌가.

00:41:25그게 느껴져요, 그리고.

00:41:27네.

00:41:28네.

00:41:29네.

00:41:30네.

00:41:31우리가 메뉴를 짰을 때 제철 채소와 제철 해산물이었는데 저 고향 태안에 있는 주 재료들이 많아서 이걸로는 제가 좀 더 잘하지 않을까.

00:41:48꽃게 안에 하나 썼어요?

00:41:49네.

00:41:50네.

00:41:51아구 좀만 써도 되나?

00:41:52어, 어.

00:41:53자.

00:41:54다 썼어?

00:41:55아니요, 아니요.

00:41:56이 정도 돼요?

00:41:57어휴.

00:41:58하나 더 드릴 수 있어요?

00:41:59됐어요.

00:42:00모든 해물을 다 썼습니다.

00:42:02이 해산물을 어떻게 하면 어우러지게 할 수 있을까 그래서.

00:42:08크레페를 만들려고 했습니다.

00:42:18크레페로 감싼 요리들이 많잖아요.

00:42:22해산물을 아우러지게 하나로 합쳐서 쌈 싸먹는 느낌.

00:42:28안에 있는 해산물들은 같이 묶어서.

00:42:35먹기 좋게 다 큐브 사이즈로 만들어서.

00:42:43베샤멜 소스 넣고.

00:42:46잘 볶아주면 됩니다.

00:42:50그래서 이제 다 합칠 건데요.

00:42:59돌돌 말아서.

00:43:01면에 이렇게 한 만두처럼요.

00:43:04같이 먹는 그런 요리입니다.

00:43:07같이 만들었던 요리는 또 못 만들겠다.

00:43:11같이 만들었기 때문에 만들 수 있었던.

00:43:14딱 한 번의 음식이거든요.

00:43:17그렇다면 무엇을 해야 되나.

00:43:20그러니까 전 라운드에 우리가 완성해서 좋은 평가를 받았던 거를.

00:43:24그냥 내가 만약에 혼자였다면.

00:43:28어떻게 표현할 수 있을까.

00:43:30내가 혼자라면.

00:43:32우선은 김성훈 셰프님이랑 같이 만들었던 요소들을 빨리빨리 생각했죠.

00:43:40일단 감자 요끼.

00:43:42메인을 감자로 정했습니다.

00:43:48감자를 삶은 거죠.

00:43:50채 내린 다음에.

00:43:56버터를 넣고 전분을 넣어서.

00:44:01막 치댑니다.

00:44:05이렇게 된 것에.

00:44:07아구를 한번 졸여서.

00:44:13감자 속에 넣고.

00:44:18이렇게 동글동글.

00:44:28요끼를 보고.

00:44:30여기까지 온 거죠.

00:44:35그래서 그걸 다시 한번 찐다.

00:44:40감자 표피가 쫀득쫀득하게 변해요.

00:44:44그 요끼에서.

00:44:47내가 할 수 있는 감자 요리로 이렇게 발전시킬 거기 때문에.

00:44:52약간 새로운 맛이지 않을까.

00:44:58이번에는 꽃게의 감칠맛들이 잘 나와야 하거든요.

00:45:02비스키 소스가 가장 중요합니다.

00:45:06일단 처음에 꽃게를 삶아서.

00:45:10으깨서.

00:45:15잘 볶아주면 됩니다.

00:45:17맛있겠다.

00:45:20꽃게를 구우면 감칠맛이 더 세지거든요.

00:45:24그 다음에 거름망에서 잘 걸러서.

00:45:34감자를 같이 넣고 끓여주면.

00:45:38그게 꽃게 클램 차우다가 됩니다.

00:45:40꽃게와 감자가 주 베이스가 되는 크림 습입니다.

00:45:44김성훈 셰프님이랑 같이 했던 그릇이 생각났어요.

00:45:50감자만 덜렁내기는 미안하더라고요.

00:45:54그래서 많이 해봤어요.

00:45:56전복은 쪄서.

00:46:00스톱핑을 하셨죠.

00:46:04표고버섯을.

00:46:06저는 내장으로 덮은.

00:46:10전복 내장을 소스로 만들어서 위에 덮바르고.

00:46:14그 다음에 꽃게는 내장.

00:46:20내장에다 이렇게 묻혀서.

00:46:23약간 코팅하듯이.

00:46:25그 전에는 노른자로 코팅했는데.

00:46:28그 모습을 비슷하게 형상화해서.

00:46:31이번에는 내장으로.

00:46:33같이 했던.

00:46:36그게 옮겨가는 과정입니다.

00:46:39내가 혼자 라면이지만.

00:46:45과거도 알고 있는.

00:46:49제가 원하는 재료들이.

00:46:51최 셰프보다 제가 더 많이 갖고 있어서.

00:46:55제가 조금 더 유리하지 않나 싶습니다.

00:46:59완벽하게 나올 수 있을 것 같습니다.

00:47:05그 전에 했던 요소들을 최대한.

00:47:09다 넣어보고 싶었는데.

00:47:11잘 됐다고 생각해요.

00:47:13그리고 아스파라거스도.

00:47:17깨알같이 들어가 있었고.

00:47:19음식 설명해 주십시오.

00:47:23네.

00:47:25겉에는 크레페입니다.

00:47:29크레페로 김밥처럼 롤을 만든 겁니다.

00:47:31화이트 스타일로.

00:47:33핵감자로 메쉬를 만들어서.

00:47:35베이스 소스를 만들었고.

00:47:37많은 해산물 같이 버무려서.

00:47:41하나의 만두 속처럼 만들었습니다.

00:47:44위에는 빨간 게 연알이 아니고.

00:47:47꽃게 장입니다.

00:47:48장을 캐비어처럼 표현을 했고요.

00:47:50그래서 드실 때는.

00:47:54잘라서 소스와 크레페.

00:47:56같이 드시면 됩니다.

00:47:58비슷한 결을 기대했었어요.

00:48:02일단.

00:48:04보니까.

00:48:05너무 달라서.

00:48:06예상할 수 없었습니다.

00:48:08소스를 비스킷도.

00:48:10클램차우다를 같이 드시면 좋겠습니다.

00:48:15클램차우다는 조금 매콤하게.

00:48:20일부러.

00:48:21매콤하게 위해서.

00:48:24뭐 넣으셨어요?

00:48:26페페론치노를 조금 넣었습니다.

00:48:28페페론치노.

00:48:50페페론치노 넣어서.

00:48:52살짝 매콤한 게 좋네요.

00:48:54네.

00:48:56보통 이런 거 먹으면 막.

00:48:58없어지잖아요.

00:48:59내가 뭐 먹고 있지 않은데.

00:49:00네.

00:49:01근데 그 식재료들의.

00:49:03약간 크기랑.

00:49:04약간 잘라져 있는 모양이나 이런 게.

00:49:07크게 다 느껴져요.

00:49:08약간.

00:49:09전복이랑.

00:49:10뭐.

00:49:11그 개랑.

00:49:12들어가 있는 그런 것들이.

00:49:13식감이 굉장히 좋습니다.

00:49:15오늘 승산이 좀 많이 있을 것 같습니다.

00:49:19네.

00:49:25나 지금 토끼인 줄 알았어요.

00:49:28설명해 주세요.

00:49:30네.

00:49:31같이 팀전을 했는데.

00:49:34만약에 재료는 그대로고.

00:49:38제가 혼자였다면.

00:49:41이런 한입벌이를 만들었을 것 같습니다.

00:49:45감자가 메인이고요.

00:49:49나머지는 곁들임으로 그냥.

00:49:53감자만주라고.

00:49:55네.

00:49:56그럼 감자만주 안에 뭐 뭐 들어갔대요?

00:49:58아구 살을 조금.

00:50:00네.

00:50:01졸여서 넣어놨습니다.

00:50:02먹는 차례를 어떻게.

00:50:03차례를 어떻게 먹어야죠?

00:50:04저는 그냥 감자를 먼저.

00:50:06네.

00:50:07드셔도 좋을 것 같습니다.

00:50:08그다음에.

00:50:09그냥 입으로.

00:50:11이렇게.

00:50:12배물면서 먹으면 되는 거죠?

00:50:13쪼개 드셔도 되고요.

00:50:14쪼개 드셔도 되고요.

00:50:39왜.

00:50:41감자가 주인공이라고 했는지 알겠네.

00:50:43먹어보니까.

00:50:45그다음에 개다리.

00:51:04그다음에.

00:51:11잘 먹었습니다.

00:51:23어떡하지.

00:51:24이거 나.

00:51:26그냥 슉 끝나버리니까.

00:51:29조금 그냥 허탈감이 조금 더 커진 느낌.

00:51:33심석 의원은 결과를 발표해 주세요.

00:51:46저는.

00:51:49김성훈 셰프님입니다.

00:51:52제가 김성훈 셰프님을 고른 이유는.

00:51:55해산물을 하나의 디시로 만들 때.

00:51:58해물이 가지고 있는.

00:52:00본연의 맛들을.

00:52:01단맛과 감칠맛과.

00:52:03짭짤하름한 맛을.

00:52:05되게 잘 살렸다고 저는 생각을 해서.

00:52:07김성훈 셰프님께.

00:52:09답을 드렸습니다.

00:52:11저는 최강노크 셰프입니다.

00:52:24사실 오늘 준비한 재료들이 맛도 강하면서 특색이 있는 재료들입니다.

00:52:31특히 해산물에 있어서는.

00:52:34그런데 이 와중에 처음 먹는 감자만주.

00:52:40감자에서 잃은 맛이라는 그런 걸 느낄 정도로.

00:52:44강렬한 인상을 줬고.

00:52:46연속적으로 이어지는 사실.

00:52:48각각 해산물들의 구성에.

00:52:50굉장히 놀랐습니다.

00:52:56사람 피말리게 하는구나 이거.

00:52:58어차피 그냥 처음부터 끝을 내던가 하는 게 낫지.

00:53:00짜릿짜릿하더라고요.

00:53:02이게.

00:53:04슬프다.

00:53:06나는 이제 생각한 게.

00:53:08자강노크 셰프의 구성이.

00:53:10그러니까 전혀.

00:53:12예상 밖으로 팍 태워버려서.

00:53:14이제 그 많은 해산물 중에서.

00:53:16또.

00:53:17전략적으로 감자라는 걸 택한 것 같아요.

00:53:19네.

00:53:20게랑 전복이랑 이렇게 있으면서.

00:53:22그냥 누가 더 이.

00:53:24귀한.

00:53:25제 식재료를 잘 살렸을까 했을 때.

00:53:27여기는 생그러시는.

00:53:29한꺼번에 모아놓고.

00:53:30이걸 잘 먹기 편하고.

00:53:31그다음에 소스를 완성도 높게 하신 거고.

00:53:33응.

00:53:34전체적인 조화를 위해서.

00:53:35이 쪽은 이미 1차전에서 알려져 있는 식재료를 쓸 때.

00:53:39지금 오늘 어느 셰프보다도.

00:53:41튄다라고 느꼈거든요.

00:53:43야.

00:53:44해물이 저렇게 많은데.

00:53:45감자를 먼저 먹으라고 하지?

00:53:46만주로?

00:53:47어?

00:53:48이거 오늘 다르다라고 느끼해서.

00:53:49그래서 좀.

00:53:50이쪽 셰프, 김성호 셰프님께서는.

00:53:52게의 단맛이나 이런 게 너무 좋고.

00:53:55그게 저도 먹으면서 재미있었어요.

00:53:57둘 다 맛있었어요.

00:53:58맛있었어요.

00:53:59너무 맛있는데.

00:54:00나는 그냥.

00:54:01알아보는 데야.

00:54:03많이 힘든가 보다.

00:54:05나만 힘든 게 아닐 것이다.

00:54:07견뎌내자.

00:54:08오케이.

00:54:09그렇게 합시다.

00:54:10응.

00:54:11너무 뭐.

00:54:12진짜 간발이라.

00:54:14자.

00:54:15심사위원은.

00:54:17결과를 발표해 주세요.

00:54:21이번 1대1.

00:54:23사생전.

00:54:24생존자는.

00:54:25보시다시피.

00:54:26정말.

00:54:27어렵게 결정했습니다.

00:54:281대1.

00:54:29사생전.

00:54:30생존자는.

00:54:31보시다시피.

00:54:32정말.

00:54:33어렵게 결정했습니다.

00:54:351대1.

00:54:36사생전.

00:54:371대1.

00:54:38사생전.

00:54:39생존자는.

00:54:40최강록 셰프님입니다.

00:54:41최강록 셰프님입니다.

00:54:42최강록 셰프님입니다.

00:54:43최강록 셰프님입니다.

00:54:44축하합니다.

00:54:45축하드립니다.

00:54:46전혀.

00:54:47주인공이 될 것 같지 않았던.

00:54:48감자를 주인공으로 만든 거예요.

00:54:49굉장히.

00:54:50발상에 좀.

00:54:51충격을 받았고.

00:54:52이 재료를 가지고.

00:54:53짧은 시간 안에.

00:54:54새로운 걸 창조화가 된 만큼.

00:54:55맛도 따라와 줬다고 생각을 해서.

00:54:57그 즐거움을 선사한.

00:54:58최강록 셰프님에게.

00:54:59조금 더 점수를 더 드렸습니다.

00:55:00최강록 셰프님입니다.

00:55:01최강록 셰프님입니다.

00:55:02최강록 셰프님입니다.

00:55:03축하합니다.

00:55:04최강록 셰프님입니다.

00:55:05축하드립니다.

00:55:06전혀 주인공이 될 것 같지 않았던.

00:55:07감자를 주인공으로 만든 거예요.

00:55:08굉장히.

00:55:09발상에 좀.

00:55:10충격을 받았고.

00:55:11이 재료를 가지고.

00:55:12짧은 시간 안에.

00:55:13새로운 걸 창조화가 된 만큼.

00:55:14그 즐거움을 선사한.

00:55:16최강록 셰프님에게.

00:55:18조금 더 점수를 더 드렸습니다.

00:55:20최종 탈락하신.

00:55:21김성훈님은.

00:55:22명패를 들고.

00:55:23퇴장해 주세요.

00:55:31뭐.

00:55:32어쩔 수 없죠.

00:55:33승부의 세계는 냉정한 거 아닙니까.

00:55:35그거에 대한.

00:55:36겸허히 받아들이는 게.

00:55:37맞다고 봅니다.

00:55:39최강록 셰프가.

00:55:40끝까지 남아서.

00:55:421등이 됐으면 좋겠습니다.

00:55:44저는.

00:55:45운이 좋았다고 생각합니다.

00:55:47다음도.

00:55:50마지막인 것처럼.

00:55:52한번 해 보겠습니다.

00:55:55각각형.

00:55:563등이.

00:55:57오늘의 투자.

00:55:58오후.

00:55:59이번.

00:56:005등이.

00:56:01도움이.

00:56:02합돈.

00:56:035등이.

00:56:044등이.

00:56:05하나도.

00:56:065등이.

00:56:071등이.

00:56:08그럼.

00:56:092등이.

00:56:101등이.

00:56:115등이.

00:56:121등이.

00:56:132등이.

00:56:143등이.

00:56:155등이.

00:56:166등이.

00:56:172등이.

00:56:18I think it's one of the strongest winners, but if you look at other people like that,

00:56:24it's a lot of people who say that they're good, but they're afraid of it.

00:56:28Everyone is strong.

00:56:30He's extremely strong.

00:56:32He's the only one of the rest of the 10th of his team.

00:56:36I'm confident.

00:56:37Yes, I'm confident.

00:56:38I'm confident that he's been able to achieve all the time.

00:56:43I'd like to be able to see each other as well.

00:56:47I'm not going to have two balls to get a lot of balls.

00:56:50The 4th round, 1-1, the 4th round.

00:56:53Let's start the 10-1-1.

00:56:56We're going to start the 10-1-1.

00:56:58Okay, half.

00:56:59What's your name?

00:57:01One, half, half.

00:57:02One, half.

00:57:03Okay.

00:57:04I'll do it.

00:57:05I'll do it.

00:57:06I'll do it.

00:57:07I'll do it.

00:57:08Do it.

00:57:09Do it.

00:57:10Do it.

00:57:11Do it.

00:57:12Do it.

00:57:13Do it.

00:57:14Do it.

00:57:15Do it.

00:57:16Can you use a celery?

00:57:18I'll use a celery one.

00:57:20I'll use a celery one.

00:57:21It's almost like it.

00:57:23I'll use the ingredients for the rest of the ingredients.

00:57:42I'll use the ingredients for the ingredients.

00:57:46It's better than it is

00:57:49The most important thing is

00:57:52It's the basic source of the food

00:57:55It's the basic source

00:58:00We can use it

00:58:04You can use it as a sauce

00:58:12Hello?

00:58:13Yes, sir.

00:58:43I'm going to make a hot food

00:58:46Oh, really?

00:58:53Every round, you make a sauce

00:58:56It's important to make a sauce

00:58:57It's important

00:59:00You need to pick up the sauce

00:59:02You need to make a sauce

00:59:03You need to make a sauce

00:59:06I'm going to put a champagne

00:59:08I'm going to make a champagne

00:59:10If you can't win, you can think you can do it

00:59:13How do you think?

00:59:15I'm going to finish it

00:59:16I'm going to finish it

00:59:17I'm going to finish it

00:59:18I'm going to finish it

00:59:28I'm going to finish it

00:59:30We're going to finish it

00:59:31We're going to do a chaunine

00:59:33champagne sauce and caviar

00:59:36I thought I was most proud of the ingredients

00:59:41It was a good one

00:59:43and the good flavor of the dalgai

00:59:45and the good flavor of the cabbage

00:59:47and the red wine of the champagne

00:59:50I would like to give it a good taste

00:59:52What do you want to make the salad?

00:59:59The sauce

01:00:00I put a cream and I put a cup of

01:00:03I made a lot of bread and custard

01:00:07It's a very good bread for a pot

01:00:09And it's not a good bread

01:00:16It's a good bread and custard

01:00:17It's a good bread and steak

01:00:24It's a steam oven

01:00:26It's a good way to cook

01:00:33I was in my eye with steam and there was a recipe.

01:00:39I thought it was a egg.

01:00:41I'm sorry to be sorry about egg.

01:00:45I thought I was winning.

01:00:47I thought I was a friend.

01:00:49I thought I was a little different.

01:00:52I thought I had to make a recipe.

01:00:54I thought I was eating a recipe.

01:00:56I thought I was going to eat a recipe.

01:00:58So if I want to make the beef with the beef,

01:01:02the beef is the thick of the beef.

01:01:04I can't get it.

01:01:07I'm going to make the beef with the beef.

01:01:22I'm going to make the beef with the beef.

01:01:24The ingredients are similar, but I want to taste completely different.

01:01:28I think it would be a bit easier to think of the Korean shawarong bao.

01:01:32What do you want to taste like this?

01:01:36I want to taste a little bit of a creamer.

01:01:43I want to taste a little bit of shawarong bao and a little bit of butter.

01:01:47I want to taste a little bit of a creamer.

01:01:55I want to make it a little bit of a creamer.

01:01:58I want to add a creamer.

01:02:00It's not a creamer.

01:02:04It's not a creamer.

01:02:08It's a creamer.

01:02:12Then it would be written after two of the pan

01:02:23I would use chicken to melt the pan

01:02:37I'd be like to eat chicken

01:02:42I didn't know what it was.

01:02:50My favourite food is not good.

01:02:53I don't have to worry about it.

01:02:55I'm only worried about it.

01:03:02I thought it was delicious.

01:03:05I think it's important to keep the taste of the taste.

01:03:10I thought it was important to keep the taste of the taste.

01:03:15It's really good.

01:03:18I think it's better to keep the taste of the taste of the taste.

01:03:23I'm going to make a coffee sauce.

01:03:28I'm making a coffee sauce.

01:03:31It's like a coconut and a coconut.

01:03:34It looks good when champagne has a flavor of the taste.

01:03:39I'll add cream and add the taste of the taste.

01:03:45We'll blend it up and make it a bit more.

01:03:49I like it.

01:03:51I like it when I add the taste of the taste.

01:03:54I like it because it's a good taste.

01:03:57I don't know why I'm eating.

01:04:01Let's try to taste it

01:04:07I'm just trying to make it perfect

01:04:11I'm going to keep eating this

01:04:13I'm going to put a little bit of lime

01:04:16I'm going to put it in the air

01:04:17I'm going to make it into the air

01:04:21I want to make it stronger

01:04:23I want to make it more like a flavor

01:04:26I'm so happy to have ideas

01:04:28I would like to add more ideas

01:04:30I would like to add more ideas

01:04:32I'd like to add more ideas

01:04:34I'm really happy

01:04:48The chef's food is very detailed

01:04:52I think it's a good thing to do with the taste and taste.

01:04:59I think it's a good thing to do with the taste.

01:05:04I thought it could be a little bit of impact.

01:05:10I'm going to hold the caviar.

01:05:16And at the bottom, I made a ralish and celery with a ralish.

01:05:21It's a sweet and sweet taste.

01:05:25I could make a balance to make a balance, so I made a balance.

01:05:29The sauce was used as a champagne.

01:05:34It's a potato and champagne.

01:05:38And a potato and a potato.

01:05:43I think it's a good product, egg, and some of the ingredients that I like to eat.

01:05:50I think it's delicious.

01:05:52I think it's delicious.

01:05:57It's delicious.

01:06:00It's delicious.

01:06:04I want to focus on the end of my life.

01:06:20I want it to be done.

01:06:23I want it to be done.

01:06:25I want to do the best in my life.

01:06:28He's chili chicken or sweet.

01:06:30It's delicious.

01:06:33I'm taking a lot of mayo and spicy beef.

01:06:35It's like a sweet potato and a sweet potato.

01:06:42It's sweet and sweet butter.

01:06:44I'd be using cheese on the black tonight.

01:06:46I love qui石.

01:06:49There are materials to be available in August.

01:06:54I wish it was something I wanted.

01:06:56It's like a lime zest, lime juice, or lime juice.

01:07:03I've been trying to make it so that it was really good.

01:07:18Hello.

01:07:19I'm going to prepare the food for today.

01:07:25I also have a garlic and a sundae and a white banana with sweet cream.

01:07:32I prepared the sauce on the table, and I prepared it to mix them up.

01:07:37I want to get a taste of 1 head.

01:07:42Does really look like a crack break?

01:07:45Kelly's gonna get a feel of fire.

01:07:47This will make a feel of fire?

01:07:48Yes, it'll make it a feel of fire.

01:07:50Can you see it?

01:07:52Here we go.

01:08:22Where did you get the champagne from?

01:08:47Saba-yong.

01:08:48Saba-yong.

01:08:49Saba-yong.

01:08:50Saba-yong.

01:08:51Saba-yong.

01:08:52Saba-yong.

01:08:53Saba-yong.

01:08:54Saba-yong.

01:08:55Saba-yong.

01:08:56Saba-yong.

01:08:57Saba-yong.

01:08:58Saba-yong.

01:08:59Saba-yong.

01:09:00Saba-yong.

01:09:01Saba-yong.

01:09:02Saba-yong.

01:09:03Saba-yong.

01:09:04Saba-yong.

01:09:05Saba-yong.

01:09:06Saba-yong.

01:09:07Saba-yong.

01:09:08Saba-yong.

01:09:09Saba-yong.

01:09:10Saba-yong.

01:09:11Saba-yong.

01:09:12Saba-yong.

01:09:13Saba-yong.

01:09:14Saba-yong.

01:09:15Saba-yong.

01:09:16Saba-yong.

01:09:17Saba-yong.

01:09:20I'm going to eat the cabbage, the champagne sauce, and the dalgels of the flavor I feel like I'm going to eat.

01:09:29A spoon, a half a spoon.

01:09:32Yes, I'm going to eat it.

01:09:34Yes, I'm going to eat it.

01:09:50I'm going to go to the next video.

01:10:20I'm going to eat it every day.

01:10:27I'm going to eat it every day.

01:10:35I'm going to eat it every day.

01:10:40It's delicious.

01:10:44What's inside of the egg?

01:10:53It's a egg, a little cream, a little cream, and a little butter.

01:10:57So you can make the egg and make it a base?

01:11:01Yes, it's good to eat.

01:11:03Now, the court's court will decide to decide one person.

01:11:41심석열은 결과를 발표해 주세요.

01:12:11제가 느끼기에는 약간 상반대의 느낌을 받았어요.

01:12:15한쪽은 강한 톡 튀는 맛이라면 조금 부드럽게 가는 맛인데 부드러우면서 게살의 맛이 좀 자연스럽게 묻어나야 된다고 생각을 해서 저는 손종원 셰프님의 음식을 택했습니다.

01:12:28저는

01:12:36저는

01:12:37저는

01:12:46사실 제가 거기서 가장 걸렸던 건 이건 정말 정말 미세한 거예요.

01:12:54진짜 이거는

01:12:54종이 한 장의 차이도 아니에요.

01:12:57진짜 진짜 미세한 차이로 저는

01:12:59아

01:13:07아

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