- 8 hours ago
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TVTranscript
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00:05:22We had a mission to make the first.
00:05:25We had a lot of things, so we had a lot of things.
00:05:30Then we had a lot of stuff.
00:05:33Ideal.
00:05:35We had a mission to the next to that.
00:05:40It was a different one.
00:05:43I think it was a good menu.
00:05:47Then I'll put it on the egg, and I'll put it on the egg.
00:05:53I'll put it all together.
00:05:55It's not easy to put it on.
00:05:57That's it.
00:06:03Oh, it's so much, really.
00:06:06Why are you so much?
00:06:08What?
00:06:09It's not so much, it's not so much.
00:06:12It's not so much, it's not so much.
00:06:15We have to think about 10% in order to buy the materials, so I bought a lot of them.
00:06:26I don't know if it's like this, but I don't know if it's like this.
00:06:38Oh, I'm going to get a lot of them.
00:06:42First of all, I'm going to make a piece of paper.
00:06:47First of all, I'm going to make a piece of paper.
00:06:54The first time I'm going to make Italian food and Japanese food,
00:06:58but the second time I'm going to make a piece of paper.
00:07:02You're going to make a piece of paper?
00:07:04Yes, it's not good for me.
00:07:07It's the most popular Japanese food.
00:07:12First of all, I'm going to make a piece of paper.
00:07:18It seems there is a lot of effort to make the bread.
00:07:22I'm going to make a piece of paper with my paper,
00:07:26and I'm going to make a piece of paper.
00:07:30It makes a piece of paper like pior.
00:07:36Now we're going to cook it with a dough.
00:07:38Then we're going to make a piece of paper.
00:07:42I'm going to make the sauce
00:07:45Then we put the sauce together
00:07:50The sauce between the rice
00:07:54The sauce is a bit of a touch
00:07:56If it's a little bit of a sandwich, it's a bit soft
00:08:02It's going to be a bit of a sauce
00:08:08If it's a sauce, it's a little bit of a sauce
00:08:11Oh, it's a good one.
00:08:15I've also played the team in three times.
00:08:17I've put my finger on it so I can take it.
00:08:21It's not a good one.
00:08:23No, I can't.
00:08:25There's no more.
00:08:27There's no more.
00:08:28There's no more.
00:08:30There's no more.
00:08:33What's wrong?
00:08:34Why?
00:08:36It's not a bit better.
00:08:38I'm going to show you what I'm doing.
00:08:41I don't know what this is.
00:08:43I didn't know what it was.
00:08:45No, it wasn't.
00:08:47I'm so tired.
00:08:49I got it.
00:08:55I'm going to take it like this.
00:08:57I'm going to have a little bit of a bit.
00:09:00I'm going to have a bit of a bit of a bit.
00:09:03I'm going to have a little bit of a bit of a bit.
00:09:08This is a bit too long to cut the material from the end.
00:09:15I'll add a little bit more.
00:09:17What do you do?
00:09:19First, I'll try to make my style.
00:09:25I used to use it like a Italian style.
00:09:27So you can use it right now.
00:09:29Yes, you can use it.
00:09:34You can use it together?
00:09:37I had a lot of meat on the team.
00:09:42I used to use other cooking methods.
00:09:44I thought it would be a good food for me.
00:09:50I put olive oil on low heat.
00:09:55I put it on the top.
00:09:56I put it on a little longer.
00:10:03It's very soft.
00:10:07I was wondering if I had to make some sauce
00:10:12I thought it was a good idea
00:10:16So I thought it was a good idea
00:10:20And I thought it was a good idea
00:10:26I think it's a good idea
00:10:30I think it's a good idea
00:10:34It's a bit of a worry
00:10:37Oh, it's good to see what it's like
00:10:40It's good to see
00:10:44It's like a cream cream sauce
00:10:47So it's really delicious
00:10:50The point is the texture of the texture
00:10:54It's very soft, and the sauce is very soft
00:10:57So...
00:10:59If it's too soft, it's too soft
00:11:01Then we add the tomato
00:11:04And then we add the chicken
00:11:07I'm going to eat fish
00:11:11It's a great taste of fish
00:11:13I can eat food
00:11:16I think I'm going to eat a lot of balance
00:11:28I've done a lot of the other things I've done
00:11:32I'm going to check the last one
00:11:39I think I've done it
00:11:42Good
00:11:48I'm going to put it in the pan
00:11:51I'm going to put it in the pan
00:11:56I'm going to put it in the pan
00:11:58I prepared the corn and the corn and the corn.
00:12:02I put the corn and the corn with the corn.
00:12:08Many people like the corn.
00:12:10The corn and the corn.
00:12:28Excuse me.
00:12:32I've used this same thing.
00:12:34I used to use the same thing on the rice.
00:12:36I used to put the rice on the rice.
00:12:38I used to put the rice on the rice.
00:12:40I need to make it a bit of a cream texture.
00:12:45I'd like to use the rice sauce.
00:12:47It's a bit different to add a sauce.
00:12:53It's just the same way.
00:12:55It's similar to what I'd like to do with the other things I'd like to do with the same thing
00:13:03When you eat it, you can eat tomato and a grill with a chicken
00:13:07You can eat it with a chicken with a chicken
00:13:25It's a good food, too.
00:13:27It's so good.
00:13:31I've also had a similar dish with the Sam Kim Chef.
00:13:37It's a lot of different colors.
00:13:40I think it's a good choice.
00:13:42It's a good choice to have oil.
00:13:46It's a good texture to me.
00:13:50That's great.
00:13:55It's delicious.
00:14:00I've had a lot of time to eat.
00:14:01I'll eat out of it.
00:14:02I love it.
00:14:03I love it.
00:14:10I've been doing this for many years.
00:14:15I didn't realize the heat of the minors.
00:14:19It's dark and dark.
00:14:21I put a lot of corn on the ground.
00:14:23I put a corn and fish with rice.
00:14:27I put a little bit of corn and rice.
00:14:31I put a lot of corn and corn on it.
00:14:32So, it's fine.
00:14:34Yes, it's fine.
00:14:49I'm going to cut it
00:14:52Do you want to cut it?
00:14:56Yes, we'll eat it together
00:15:11The ingredients of the ingredients
00:15:13are so good and good and good
00:15:19You can't even know the expression of Anselmjie's chef.
00:15:27If you want to understand what you want, it would be better to understand what you want.
00:15:34It was good.
00:15:38Now, the two of them will decide to decide one of the survivors.
00:15:54It's really difficult.
00:15:56Don't hesitate to write down two of them.
00:16:08I'm...
00:16:16I'm a chef
00:16:21I think it's not easy to taste
00:16:23I think it's easy to taste
00:16:25I think it's good to taste
00:16:27I think it's good to taste
00:16:30I think it's good to taste
00:16:33I think it's good to taste
00:16:53I mean, it's good to taste
00:16:55I think...
00:16:57Sam Kim Sheep Sheep Sheep.
00:17:04Sam Kim Sheep Sheep.
00:17:07Miner's use and other ingredients, I think it's more natural.
00:17:14I think it's a good way to make the ingredients.
00:17:22I can't believe you.
00:17:24I can't believe you.
00:17:26I can't believe you.
00:17:28Well...
00:17:34It's not a good one.
00:17:36I'm not sure...
00:17:38I'm not sure how I feel.
00:17:42I'm not sure.
00:17:44I was looking for a bottle of water,
00:17:46but I felt like a bottle of water.
00:17:48I'm so glad you're here.
00:17:50He's a little bit like that.
00:17:52He's a little bit like that.
00:17:56Okay.
00:17:58So, Mr. Hsokyo, let me explain the results.
00:18:04This is a 1-1 match.
00:18:08The winner...
00:18:10...
00:18:12...
00:18:14...
00:18:16Thank you
00:18:18Thank you
00:18:20Thank you
00:18:22Thank you
00:18:24Thank you
00:18:28It's a challenge for the people who are making
00:18:32The fish will be broken
00:18:34The fish will be broken
00:18:36The fish will be broken
00:18:38He was able to get a little over the skin.
00:18:43He was very thin and very thin.
00:18:46I can't even think of it.
00:18:49He was a good guy.
00:18:52He was very good at doing that.
00:18:55He was a good guy.
00:18:58He was a good guy.
00:19:00Sam Kim, please take your name and take care of yourself.
00:20:00It's good to be done
00:20:02But I think it's good to be done
00:20:04It's good to be done
00:20:06It's good to be done
00:20:11I'll add a little bit of salt
00:20:17And I'll add a little bit of salt
00:20:23I've got a lot of ingredients
00:20:25How do I cook all the ingredients?
00:20:28I had to make the bread and make the bread.
00:20:34So I thought about the bread and the bread.
00:20:40The bread is the bread and the rice on the ground.
00:20:45The rice on the ground is the fish and the rice on the ground.
00:20:50And the rice on the ground is all the ingredients.
00:20:56Then I made a pot of sugar
00:20:58Then I made a pot of sugar
00:21:02I put a pot of sugar and put it in the pot
00:21:04But the pot of sugar to match it
00:21:06I made a little bit different
00:21:08After the pot of sugar, I put a pot of sugar
00:21:11It's just a pot of sugar
00:21:13It's very clean
00:21:15It's very clean
00:21:17It's just simply, simple
00:21:19I don't think it's a big problem
00:21:23Let's go, let's go, let's go, let's go
00:21:33The first mission of the mission was a lot of pain
00:21:37It's a lot of pain, but it's a lot of pain
00:21:43It's a lot of pain
00:21:45I had a lot of pain
00:21:47I can do my best in the world
00:21:53I can't do it
00:21:54Even once I can do it
00:22:04We're going to look for the anterior and it's a lot to add
00:22:08I tried to keep the anterior front
00:22:10I was very, very soft, very heavy
00:22:13I'd like to be with the
00:22:14some effect on it.
00:22:15It's a little bit more than
00:22:17I'd like to use
00:22:19some kind of
00:22:27yellow sugar.
00:22:36I challenge the
00:22:38cream of it.
00:22:43I'm just going to do the best of my time.
00:23:12I'll just focus on it.
00:23:14And I'll focus on it.
00:23:24I had to keep my mind on it.
00:23:35Yeah, it's pretty.
00:23:37We don't think it's all about the same way.
00:23:41We had no idea what the bar is going to think about the bar,
00:23:45but it's also about the bar.
00:23:49So I think I'll just use this bar.
00:23:53I'll just use this bar.
00:23:55I'll just use this bar so I can use this bar.
00:24:00So we can eat it.
00:24:03People often don't know what to do.
00:24:08It's a little bit of a cup that's good.
00:24:13It's a little bit of a cup of tea.
00:24:23Let's go.
00:24:53Let's go.
00:25:23Let's go.
00:25:53Let's go.
00:26:23Let's go.
00:26:53Let's go.
00:27:23Let's go.
00:27:53Let's go.
00:27:55Let's go.
00:28:25Let's go.
00:28:27Let's go.
00:28:57Let's go.
00:28:59Let's go.
00:29:01Let's go.
00:29:03Let's go.
00:29:05Let's go.
00:29:13Let's go.
00:29:15Let's go.
00:29:21Let's go.
00:29:23Let's go.
00:29:33Let's go.
00:29:35Let's go.
00:29:37Let's go.
00:29:39Let's go.
00:29:41Let's go.
00:29:43Let's go.
00:29:47Let's go.
00:29:49Let's go.
00:29:51Let's go.
00:29:57Let's go.
00:30:01Let's go.
00:30:03Let's go.
00:30:07Let's go.
00:30:11Let's go.
00:30:12Let's go.
00:30:13Let's go.
00:30:17Let's go.
00:30:23Let's go.
00:30:25Let's go.
00:30:27Let's go.
00:30:29Let's go.
00:30:39Let's go.
00:30:41Let's go.
00:30:43Let's go.
00:30:45Let's go.
00:30:47Let's go.
00:30:49Let's go.
00:30:51Let's go.
00:30:53Let's go.
00:30:57Let's go.
00:30:59Let's go.
00:31:01Let's go.
00:31:03Let's go.
00:31:04Let's go.
00:31:27Actually, I've tried this before.
00:31:30There's no other ingredients.
00:31:33Let's say it's a knife.
00:31:38It's the base for the first time.
00:31:42The sauce is to make the sauce with the sauce,
00:31:45and the sauce with the sauce.
00:31:48I've got a knife and a knife.
00:31:54I put the sauce with the sauce,
00:31:56and I put it in the sauce.
00:31:58I put it in the sauce.
00:32:01I put it in the sauce.
00:32:05I can't do it.
00:32:08I can't do it.
00:32:13We also have this cooperation between the people and the people.
00:32:22I'm a father, but there's no food that doesn't exist.
00:32:27I'm preparing the food for the top star, mango, and chili sauce.
00:32:31When the ingredients are set up,
00:32:34I'm going to make chili sauce.
00:32:36I'm going to use spaghetti sauce.
00:32:38I'm going to use a little bit of chili sauce.
00:32:41I'll add some salt, some salt, some salt, some pepper.
00:32:46I'll add some chili sauce.
00:32:48I'll add some chili sauce to the top.
00:32:51The main ingredients are the chili sauce.
00:32:55The main ingredients are the chili sauce.
00:32:57The chef's name is,
00:32:58if anything comes to the dish,
00:33:00you can make it more than you can create.
00:33:03I'll try to eat some chili sauce.
00:33:08It's very soft and sweet, it's a lot, it's a lot
00:33:13I think it's good to eat it, so I put it together
00:33:18I put it together
00:33:23It's a little bit of a flavor
00:33:26It's a little bit of a flavor
00:33:29It's a little bit of a flavor
00:33:33It's warm, but it's the flavor of the rice.
00:33:42And the water is very sour.
00:33:45It's different from the rice.
00:33:48It's a little bit of the rice.
00:33:52It's a little bit of the rice.
00:33:56It's very soft and soft.
00:33:59Then the sauce is soft and soft and soft.
00:34:04But now the rice is a bit dark.
00:34:11The meat has a bit of a bit.
00:34:12So I'm going to cut this so I'm going to cut it.
00:34:17I've made a bit of light
00:34:23I've made a lot of light
00:34:26So my method has been changed
00:34:35I've made a lot of fun
00:34:38I've made a lot of things
00:34:40I've made a lot of things
00:34:42I've made a new flavor
00:34:44And I've made a lot of other flavors
00:34:46It's very interesting to see how it's going to be a lot of fun
00:34:51The 사부 is a lot of fun to eat
00:34:55I'm a lot of 존경 on the 사부
00:34:58I'll be able to do my best
00:35:01He's got that, and that was what he was so last.
00:35:09When you're lost, you'd be in trouble,
00:35:13I'm not one of the most okays.
00:35:19He's the most important part.
00:35:22He's done everything he can do.
00:35:28I'll keep it together.
00:35:42It's a chili sauce.
00:35:44It's a mango sauce.
00:35:46It's a sweet flavor.
00:35:48This is a mango sauce.
00:35:54What do I want?
00:35:56I think I'm going to eat mangoes.
00:36:00Let's go.
00:36:30It's very important that there are a lot of things that are in the same way.
00:36:33It's a chili sauce, so I'm going to try to make it a little bit better.
00:36:38Thank you very much.
00:36:44Thank you very much.
00:36:46We're going to use what's going on.
00:36:48We're going to use a little bit of a rapsa-la-choman.
00:36:53The first time you eat the meat is not a good one.
00:36:57The meat is not a good one.
00:36:59The meat is not a good one.
00:37:01This is the meat is a good one.
00:37:03The meat is not a good one.
00:37:05You have to get the meat on the meat.
00:37:08Yes.
00:37:23I don't know.
00:37:53It's a cream of some gloss, and it's a cream of a brush.
00:38:09I think it's a different taste, but today it's sweet.
00:38:13If it's not a leaf so it's completely stirring, then it will fit the filling in.
00:38:18It'll be clean.
00:38:20It's a little sour and a little sour.
00:38:26I'm so glad you've eaten.
00:38:28You're welcome.
00:38:29Good luck.
00:38:30Good luck.
00:38:33Mr. Kroon, please tell us your results.
00:38:36I'm...
00:38:40...of the chef.
00:38:43Thank you very much.
00:39:431대1 사생전, 백수정, 후덕중님 생존입니다.
00:40:00최종 탈락하신 천상현님은 명패를 들고 퇴장해주세요.
00:40:28고생하셨어요.
00:40:34고생하셨어요.
00:40:36고맙습니다.
00:40:38잘하셔서.
00:40:40저 만족해요.
00:40:42후회도 없고.
00:40:44정말 감사합니다.
00:40:46저 좋은 기회에서 힘들었는데도 좋은 기회에서 즐거웠어.
00:40:50네.
00:40:52끝나고 또 한번 만나자고 같이.
00:40:54수고했어.
00:40:56네.
00:40:58한 자리에서 같이 경연할 수 있다는 자체만 해도 저한테는 무한한 영광이고 저는 영원한 사부님의 제자입니다.
00:41:10고생하셨습니다.
00:41:12고생하셨습니다.
00:41:14나를 보니까 아까는 이제 협업하느라고 정신이 없었다면.
00:41:20고생하셨으면 자기 색깔을 좀 뚜렷하게 보여줄 기회가 아닌가.
00:41:24되게 느껴져요, 그리고.
00:41:30소프트킥 우리가 메뉴를 짰을 때 제철 채소와 제철 해산물이었는데 저 고향 태안에 있는 주재료들이 많아서 이걸로는 제가 좀 더 잘하지 않을까.
00:41:48꽃게에다가 하나 썼어요?
00:41:50네.
00:41:51아구 좀만 써도 되나?
00:41:52어, 어, 잠깐만.
00:41:53다 썼어?
00:41:54아니요, 아니요.
00:41:55이 정도 돼요?
00:41:56어휴.
00:41:57하나 더 드릴 수 있어요.
00:41:58네, 됐어요.
00:41:59모든 해물을 다 썼습니다.
00:42:02이 해산물을 어떻게 하면 어우러지게 할 수 있을까 그래서.
00:42:13크레페를 만들려고 했습니다.
00:42:17크레페로 감싼 요리들이 많잖아요.
00:42:21해산물을 아우러지게 하나로 합쳐서 쌈 싸먹는 느낌?
00:42:27안에 있는 해산물들은 같이 묶어서.
00:42:34먹기 좋게 다 큐브 사이즈로 만들어서.
00:42:39베샤멜 소스 넣고.
00:42:45잘 볶아주면 됩니다.
00:42:48그래서 이제 다 합칠 건데요.
00:42:51돌돌 말아서.
00:43:01면에 이렇게 한 만두처럼요.
00:43:03같이 먹는 그런 요리입니다.
00:43:06같이 만들었던 요리는 또 못 만들겠다.
00:43:10같이 만들었기 때문에 만들 수 있었던 딱 한 번의 음식이거든요.
00:43:16그렇다면 무엇을 해야 되나.
00:43:19전 라운드에 우리가 완성해서 좋은 평가를 받았던 거를 그냥 내가 만약에 혼자였다면.
00:43:26어떻게 표현할 수 있을까.
00:43:29내가 혼자라면.
00:43:31내가 혼자라면.
00:43:33우선은 김성훈 셰프님이랑 같이 만들었던 요소들을 빨리빨리 생각했죠.
00:43:39일단 감자 요끼.
00:43:41메인을 감자로 정했습니다.
00:43:47감자를 삶은 거죠.
00:43:49채 내린 다음에 버터를 넣고 전분을 넣어서 막 치댑니다.
00:44:04이렇게 된 것에 아구를 한번 졸여서.
00:44:12감자 속에 넣고.
00:44:17이렇게 동글동글.
00:44:27요끼를 보고.
00:44:31여기까지 온 거죠.
00:44:35그래서 그걸 다시 한번 찐다.
00:44:40감자 표피가 쫀득쫀득하게 변해요.
00:44:44그 요끼에서.
00:44:46내가 할 수 있는 감자 요리로 이렇게 발전시킬 거기 때문에.
00:44:52약간 새로운 맛이지 않을까.
00:44:58이번에는 꽃게의 감칠맛들이 잘 나와야 하거든요.
00:45:02비스키 소스가 가장 중요합니다.
00:45:05일단 처음에 꽃게를 삶아서.
00:45:09으깨서.
00:45:14잘 볶아주면 됩니다.
00:45:16맛있겠다.
00:45:19꽃게를 구우면 감칠맛이 더 세지거든요.
00:45:26그다음에 거름망에서 잘 걸러서.
00:45:32감자를 같이 넣고 끓여주면.
00:45:37그게 꽃게 클램 차우다가 됩니다.
00:45:40꽃게와 감자 가죽 베이스가 되는 크림 습입니다.
00:45:46김성훈 셰프님이랑 같이 했던 그릇이 생각났어요.
00:45:51감자만 덜렁내기는 미안하더라고요.
00:45:55그래서 많이 해봤어요.
00:45:58전복은 쪄서.
00:46:02스톱핑을 하셨죠.
00:46:03표고버섯을.
00:46:07저는 내장으로 덮은.
00:46:10전복 내장을 소스로 만들어서 위에 덮바르고.
00:46:16그다음에 꽃게는 내장.
00:46:20내장에다 이렇게 묻혀서.
00:46:23약간 코팅하듯이.
00:46:25그전에는 노른자로 코팅했는데.
00:46:28그 모습을.
00:46:30비슷하게 형상화해서.
00:46:31이번에는 내장으로.
00:46:35같이 했던.
00:46:36그러니까 그게.
00:46:38옮겨가는 과정입니다.
00:46:42내가 혼자 라면이지만.
00:46:45과거도 알고 있는.
00:46:48제가 원하는 재료들이.
00:46:51최 셰프보다 제가 더 많이 갖고 있어서.
00:46:54제가 조금 더 유리하지 않나 싶습니다.
00:46:57완벽하게 나올 수 있을 것 같습니다.
00:47:06그전에 했던 요소들을 최대한 다 넣어보고 싶었는데.
00:47:10잘 됐다고 생각해요.
00:47:13그리고 아스파라거스도 깨알같이 들어가 있었고.
00:47:17음식 설명해 주십시오.
00:47:27겉에는 크레페입니다.
00:47:28크레페로 김밥처럼 롤을 만든 겁니다.
00:47:30화이트 스타일로.
00:47:32핵감자로 메쉬를 만들어서.
00:47:34베이스 소스를 만들었고.
00:47:36많은 해산물 같이 버무려서.
00:47:39하나의 만두 속처럼 만들었습니다.
00:47:43위에는 빨간 게 연알이 아니고.
00:47:46꽃게 장입니다.
00:47:47장을 캐비어처럼 표현을 했고요.
00:47:49그래서 드실 때는.
00:47:51잘라서 소스와 크레페 같이 드시면 됩니다.
00:47:59비슷한 결을 기대했었어요.
00:48:01일단 보니까 너무 달라서.
00:48:05예상할 수 없었습니다.
00:48:08소스를 비스킷도 클램 차우다를 같이 드시면 좋겠습니다.
00:48:18클램 차우다는 조금 매콤하게.
00:48:20일부러 씁니다.
00:48:23매콤하기 위해서 뭐 넣으셨어요?
00:48:26페페론치노를 조금 넣었습니다.
00:48:50페페론치노를 넣어서.
00:48:51살짝 매콤한 게 좋네요.
00:48:53네.
00:48:55보통 이런 거 먹으면 막.
00:48:57없어지잖아요.
00:48:58내가 뭐 먹고 있지 않은데.
00:48:59네.
00:49:00근데 그 식재료들의.
00:49:02약간 크기랑.
00:49:03약간 잘려져 있는 모양이나 이런 게.
00:49:06크게 다 느껴져요.
00:49:07약간.
00:49:08전복이랑.
00:49:09뭐.
00:49:10그 개랑.
00:49:11들어가 있는 그런 것들이.
00:49:12식감이 굉장히 좋습니다.
00:49:16오늘 승산이 좀 많이 있을 것 같습니다.
00:49:18나 지금 토끼인 줄 알았어요.
00:49:28설명해 주세요.
00:49:30네.
00:49:31같이 팀전을 했는데.
00:49:34만약에 재료는 그대로고.
00:49:38제가 혼자였다면.
00:49:40이런 한입벌이를 만들었을 것 같습니다.
00:49:45감자가 메인이고요.
00:49:49나머지는 곁들임으로.
00:49:51그냥.
00:49:52감자만주라고.
00:49:54네.
00:49:55감자만주 안에 뭐 뭐 들어갔대요?
00:49:57아구 살을 조금.
00:49:59네.
00:50:00졸여서 넣어놨습니다.
00:50:01먹는 차례.
00:50:02어떻게.
00:50:03차례를 어떻게 먹어야죠?
00:50:04저는 그냥 감자를 먼저.
00:50:06네.
00:50:07드셔도 좋을 것 같습니다.
00:50:08그다음에.
00:50:09그냥 입으로.
00:50:10이렇게.
00:50:11배물면서 먹으면 되는 거죠?
00:50:13쪼개 드셔도 되고요.
00:50:14드셔도 되고요.
00:50:39왜.
00:50:41감자가 주인공이라고 했는지.
00:50:42알겠네.
00:50:43먹어보니까.
00:50:44그다음에 개다리.
00:51:04그다음에.
00:51:12잘 먹었습니다.
00:51:22어우 이거 어떡하지.
00:51:24이거 나.
00:51:26그냥 슉 끝나버리니까.
00:51:29조금.
00:51:30그냥 허탈감이 조금 더 커진 느낌.
00:51:33자.
00:51:34심석 의원은.
00:51:35결과를.
00:51:36발표해 주세요.
00:51:39자.
00:51:40심석 의원은.
00:51:41결과를.
00:51:42발표해 주세요.
00:51:46저는.
00:51:48김성훈 셰프님입니다.
00:51:50제가 김성훈 셰프님을 고른 이유는.
00:51:54해산물을 하나의 디시로 만들 때.
00:51:57해물이 가지고 있는.
00:51:59본연의 맛들을.
00:52:00단맛과 감칠맛과.
00:52:02짭짤하름한 맛을.
00:52:04되게 잘 살렸다고.
00:52:05저는 생각을 해서.
00:52:06김성훈 셰프님께.
00:52:08답을 드렸습니다.
00:52:09김성훈 셰프님께.
00:52:10답을 드렸습니다.
00:52:16저는.
00:52:20최강노크 셰프입니다.
00:52:23사실.
00:52:25오늘 준비한 재료들이.
00:52:27맛도 강하면서.
00:52:29특색이 있는.
00:52:30재료들입니다.
00:52:31특히 해산물에 있어서.
00:52:32그런데.
00:52:33이 와중에.
00:52:35처음 먹는.
00:52:36감자만주.
00:52:38어?
00:52:39감자에서 이런 맛이라는.
00:52:41그런 걸 느낄 정도로.
00:52:43강렬한 인상을 줬고.
00:52:45연속적으로 이어지는.
00:52:46사실.
00:52:47각각 해산물들의.
00:52:48구성에.
00:52:49굉장히 놀랐습니다.
00:52:55사람 피말리게 하는구나 이거.
00:52:57어살이 그냥 처음부터 끝을 내던가.
00:52:59하는 게 낫지.
00:53:00짜릿짜릿하더라고요.
00:53:01이게.
00:53:04슬프다.
00:53:05나는 이제 생각한 게.
00:53:07최강노크 셰프의.
00:53:09구성이.
00:53:10그러니까.
00:53:11전혀.
00:53:12예상 밖으로.
00:53:13팍 태워버려서.
00:53:14이제.
00:53:15그 많은 해산물 중에서.
00:53:16또.
00:53:17전략적으로.
00:53:18감자라는 걸 택한 것 같아요.
00:53:19근데.
00:53:20개랑.
00:53:21전복이랑.
00:53:22이렇게 있으면서.
00:53:23그냥.
00:53:24누가 더.
00:53:25이.
00:53:26귀한.
00:53:27제 식재료를.
00:53:28한 그릇은.
00:53:29한꺼번에 모아놓고.
00:53:30이걸 잘 먹기 편하고.
00:53:31그다음에 소스를 완성도 높게 하신 거고.
00:53:33응.
00:53:34전체적인 조화를 위해서.
00:53:35한쪽은.
00:53:36이미 1차전에서 알려져 있는.
00:53:37식재료를 했을 때.
00:53:38지금 오늘 어느 셰프보다도.
00:53:40튄다라고 느꼈거든요.
00:53:42야.
00:53:43해물이 저렇게 많은데.
00:53:44감자를 먼저 먹으라고 하지?
00:53:45만주로?
00:53:46이건 오늘 다르다라고 느끼해서.
00:53:48그래서 좀.
00:53:49이쪽 셰프.
00:53:50김성호 셰프님께서는.
00:53:51게의 단맛이나 이런 게 너무 좋고.
00:53:54그게 저도 먹으면서.
00:53:55재미있었어요.
00:53:56둘 다 맛있었어요.
00:53:57너무 맛있는데.
00:53:58나는 그냥.
00:53:59네.
00:54:00바라보는데.
00:54:01많이 힘든가 보다.
00:54:05나만 힘든 게 아닐 것이다.
00:54:06견뎌 내자.
00:54:07오케이.
00:54:08그렇게 합시다.
00:54:09응.
00:54:10너무 뭐.
00:54:11진짜 간발이라.
00:54:12Well, it's really hard to get out of here.
00:54:18Okay, let's say the judge's results.
00:54:25This is the 1-1 living person.
00:54:33As you can see, it's really hard to decide.
00:54:371 1 4 생전
00:54:42생존자는
00:54:44최강록 제프십입니다
00:54:49축하드립니다
00:54:52전혀 주인공이 될 것 같지 않았던 감자를 주인공으로 만든 거예요
00:55:04굉장히 발상에 좀 충격을 받았고
00:55:07이 재료를 가지고 짧은 시간 안에 새로운 걸 창조화가 된 만큼
00:55:12맛도 따라와 줬다고 생각을 해서
00:55:14그 즐거움을 선사한 최강록 셰프님에게 조금 더 점수를 더 드렸습니다
00:55:20최종 탈락하신 김성훈님은 명패를 들고 퇴장해 주세요
00:55:24뭐 어쩔 수 없죠 승부의 세계는 냉정한 거 아닙니까
00:55:34그거에 대한 겸허히 받아들이는 게 맞다고 봅니다
00:55:39최강록 셰프가 끝까지 남아서 1등이 됐으면 좋겠습니다
00:55:43저는 운이 좋았다고 생각합니다
00:55:47다음도
00:55:48마지막인 것처럼
00:55:52한번 해보겠습니다
00:55:53강력한 우승후보 중에 하나를 생각하지만
00:55:55그래도 이제 다른 분들이 막 그런 얘기하는 거 보면은
00:55:58다 그렇게 말씀하시는 분들 잘하시는 분들인데
00:56:04굳이 왜 두려워하시나 이런 생각도 들리게 됐습니다
00:56:16다들 강하시죠
00:56:29정원 셰프님이 유독 강하다
00:56:31완전 나머지 10명 중에 압도적 1등이다 이건 아니죠
00:56:35자신 있습니다
00:56:37자신 있어요
00:56:38진짜 가진 거 다 발휘해서 정말 후회 없는 대결
00:56:43서로 만족스러울 만한 요리를 멋있게 보여줬으면 더 좋겠습니다
00:56:47못한 DC 두 개 가지고 심사 받는 게 얼마나 쪽팔려요
00:56:504라운드 1대1 사생전
00:56:53요리 대결을 시작하겠습니다
00:56:56반
00:56:59몇 마리
00:57:00한 마리 반 가시죠
00:57:02한 마리 반
00:57:03오케이
00:57:06잘라줄게
00:57:07안 띵
00:57:08케비아는?
00:57:12케비아는 필요하고요
00:57:14게도 겹치고 케비아도 겹치고
00:57:16샐러리 하나 쓰세요?
00:57:18원래 샐러리 하나만
00:57:20거의 다 겹쳤어요
00:57:22뭐
00:57:23남은 재료들 반반 그냥 딱 갈라서 사용했습니다
00:57:26또 어떤 재료를 떴으라니까 그래도 이 재료에 대한 이해도는 있잖아요
00:57:45차라리 낫다 그냥
00:57:48일단 근데 제일 중요했던 거는
00:57:51요리의 근본이 정말 그런 소스거든요
00:57:54가장 기본적인 거
00:57:56대게
00:58:00대게를 사용해요
00:58:04대게 육수로 소스로 활용할 예정이고요
00:58:12안녕하십니까
00:58:13아까하고는 전혀 다른 요리 가시는 거예요?
00:58:17이번에는 따뜻한 요리 준비하고 있습니다
00:58:19따뜻한?
00:58:20네
00:58:24아까 그러면
00:58:25네
00:58:26손 셰프님하고 상의할 때 전혀 얘기 안 됐던 요리?
00:58:29그렇죠
00:58:30뜨거운 요리 얘기는 안 했고
00:58:32저도 손 셰프님 무슨 요리 할지 상상이 안 됩니다
00:58:35비교 자신 있나요?
00:58:37있습니다
00:58:38알겠습니다
00:58:41아 식당 만들려고 구우신 거예요?
00:58:43네
00:58:44이번에는 뜨거운 요리 하려고요
00:58:45물이 뜨거운?
00:58:46어?
00:58:47그래요?
00:58:48조심하세요
00:58:53매 라운드마다 이런 소스를 만드시는데
00:58:56잘 만드시는 거 같아요
00:58:57중요합니다
00:58:59기본이 되는 육수부터 뽑아야 돼서
00:59:02음식의 소스를 되게 중요시 여기는
00:59:05이번에는 샴페인을 넣어가지고요
00:59:08꼬리하게 샴페인
00:59:09네
00:59:11요리괴물님께서 이길 수 있다는데
00:59:13어떻게 생각하세요?
00:59:14끝나봐야죠
00:59:15끝나봐야죠
00:59:16끝나봐야죠
00:59:17마음만 가지고 되는 게 아니니까
00:59:28제가 선보일 요리는
00:59:30구운 대게, 달걀 커스타드와
00:59:32샴페인 소스와 캐비아 준비했습니다
00:59:35제가 생각한 재료들을
00:59:37보았을 때
00:59:39최고의 조합이라고 생각했어요
00:59:41구운 대게 껍질에서 나오는
00:59:42그런 감칠맛하고
00:59:43달걀의 부드러움하고
00:59:45캐비아의 짭조름함
00:59:46그리고 거기에 샴페인의 풍미
00:59:48뭔가 이렇게 부드러운 한입을 드리고 싶었어요
00:59:51대게 소스
01:00:01크림하고 이렇게 이용해서
01:00:04달걀 커스타드를 만들어요
01:00:06개 다리는 그냥 숯불에 구워서
01:00:09살 잘 발라냈고
01:00:15달걀 커스타드하고요
01:00:16대게 살 이렇게 같이 넣을 거예요
01:00:24이제 스팀 오븐에서
01:00:25딱 부드럽게 구워낼 거거든요
01:00:27제 시야에 오븐의 스팀으로 되고 있었고
01:00:36접시가 들어가 있길래
01:00:38아, 계란찜이구나
01:00:40종원 셰프님한테는 미안하지만
01:00:42계란찜인 순간 제가 이겼다고 생각했습니다
01:00:45내가 이겼다고 생각을 했으면서도
01:00:47친한 형님이니까
01:00:48좀 다른 거 하시지라는 생각이 들었습니다
01:00:51딱 한 접시를 만들어내야 하기 때문에
01:00:54그냥 한 입 먹고
01:00:55아, X나 맛있다
01:00:56이게 돼야 된다고 생각을 해서
01:00:58그러려면 그 개살이 주는
01:01:01진한 갑각류의 맛을
01:01:03한 번에 진하게 터뜨릴 수 있는
01:01:05폭발시킬 수 있는
01:01:06따뜻한 유를 해야겠다
01:01:21대게살이랑 해서 만두로
01:01:24재료는 비슷한데
01:01:25맛은 완전히 다른 느낌을 주고 싶어서
01:01:28서양식 샤오롱바오라고 생각하시면
01:01:30조금 편할 것 같긴 한데
01:01:32만두소 안에 터지는 육즙 같은 느낌을
01:01:40조금 크리미한 느낌을 주고 싶어서
01:01:43약간의 순두부
01:01:45그리고 약간의 버터
01:01:47그리고 대게 육수를 진하게 졸인 거에다가
01:01:50같이 갈아서 준비를 합니다
01:01:55약간 이머리스파이 시켜서요
01:01:58게살을 더해서
01:02:00만두소 자체가 고기나 두부나 김치 같은
01:02:02이렇게 건더기 재료가 아니라
01:02:04흐르는 액체성의 재료였기 때문에
01:02:08그 만두 안에 육즙으로 채우는 게 포인트였고요
01:02:20게살 육수가 입안에서 만두 안에서 씹었을 때
01:02:25팍 터졌어야 됐어요
01:02:36게가 만들면서 먹어봤을 때는
01:02:39그렇게 생각해서
01:02:41어떻게 생각했을까
01:02:42괜찮았었습니다
01:02:43괜찮았었습니다
01:02:50사실 무슨 요리 만들었는지는 잘 모르겠어요
01:02:52뭐 크게 신경 안하셨던 것 같아요
01:02:55딱히
01:02:56제 요리만 신경 썼습니다
01:02:58This is the best way to make it.
01:03:05I thought I'd be looking for the taste of the taste.
01:03:09I thought I'd keep looking for the taste.
01:03:17It was a good idea.
01:03:19I thought it would be more delicious.
01:03:23I'm using champagne.
01:03:27I'm using champagne sauce.
01:03:30I'm using champagne and champagne.
01:03:34It's really good for champagne.
01:03:37I'm adding cream and cream.
01:03:42I'm using a blender and I make it with a blender.
01:03:49I'm a good guy.
01:03:51When I put it in my mouth, it's a good feeling
01:03:54It's a good feeling
01:03:55It's a good taste, and it's a good taste
01:03:58I don't know what it's like
01:04:00I don't know what it's like
01:04:02I'm going to taste it
01:04:07I'm going to make it perfect
01:04:11I'm going to eat it
01:04:13I'm going to add a little lime
01:04:16I'm going to eat it
01:04:17I'm going to add a little bit of flavor
01:04:19I would like to make the flavor of my own food
01:04:26I wanted to make my own food
01:04:30I wanted to make my own ideas
01:04:34I was very happy
01:04:36Let's go.
01:05:06I thought it could be a lot of impact.
01:05:11I'm going to hold the caviar as well.
01:05:17I made a relish with the saquah and celery.
01:05:21It's a sweet, sweet, nice nuance.
01:05:25I made a balance to make a balance.
01:05:30The sauce was used as a champagne.
01:05:34There's a lot of eggs, champagne, and a lot of eggs.
01:05:43It's a lot of eggs and eggs.
01:05:50There's a lot of eggs, a lot of eggs, a lot of eggs.
01:05:57It's been a long time for me to feel like I'm going to eat it.
01:06:16I've always had to focus on my mind at the end.
01:06:20I want to do everything I want to do.
01:06:23I think it's important for you to make the best.
01:06:35It's a sweet, sweet, and caviar.
01:06:40It's something that makes it feel like it's a good feeling.
01:06:44It's a good thing.
01:06:48It's a good thing.
01:06:50I wanted to show you everything I wanted to show you.
01:06:56It's like a lime zest or lime juice.
01:07:03I wanted to make it so that it was really good.
01:07:18Hello.
01:07:19Today, I'm the best food for the egg.
01:07:25There is a egg cap and a sundae with a creamy cream and salt.
01:07:32I'll get the sauce for the egg.
01:07:35This is the egg cap.
01:07:37Add it?
01:07:42Is it burning?
01:07:43It's burning out.
01:07:44It's burning.
01:07:45Burning out.
01:07:46Okay.
01:07:47It's going to be right?
01:07:48Yes, it's going to be right.
01:07:51Like this?
01:07:52Yes.
01:08:16It's going to be right.
01:08:45It's going to be right.
01:08:47It's going to be right.
01:08:48Okay.
01:08:57I'm going to eat it.
01:08:59It's going to be right.
01:09:01It's going to be right.
01:09:02It's going to be right.
01:09:03It's going to be right.
01:09:05It's going to be right.
01:09:10Okay.
01:09:11Okay.
01:09:12Okay.
01:09:13Okay.
01:09:14And here, this is the delicious recipe.
01:09:16Okay.
01:09:18Okay.
01:09:19Let's get started.
01:09:20Okay.
01:09:21Okay.
01:09:23Okay.
01:09:24I'm going to eat a spoon and a half a spoon.
01:09:31I'm going to eat a spoon.
01:09:33I'm going to eat a spoon.
01:09:34I'm going to eat a spoon.
01:09:54I'm going to eat a spoon.
01:10:13I'm going to eat a spoon.
01:10:18I'm going to eat a spoon.
01:10:22I'm going to eat a spoon.
01:10:37How many you eat a spoon?
01:10:42Don't you eat a spoon?
01:10:45What's inside of the egg?
01:10:53It's a egg, and a little cream, and a little ice cream, and a little ice cream.
01:10:57So you can make the egg?
01:10:59Yes, it's a base.
01:11:01I'm good.
01:11:06Now, the judge of the judges will decide to decide one person.
01:11:15Here's the result.
01:11:20The judge of the judges will decide one person.
01:11:25The judge of the judge.
01:11:29The judge of the judge.
01:11:37The judge of the judge.
01:11:40The judge of the judge.
01:11:42Let me tell you the results.
01:12:12I feel like it's a similar feeling
01:12:15One side is a strong taste, and one side is a soft taste
01:12:20I think it's a soft taste, and it's a soft taste
01:12:25So, I'm going to take the food of Sonson's food
01:12:35Ah, I'm...
01:12:42What's your favorite part?
01:12:45I...
01:12:50I've been missing a lot.
01:12:53I haven't seen a lot of fun.
01:12:56It's not a lot of fun.
01:12:59I'm not...
01:13:00What's your favorite part?
01:13:04What's your favorite part?
01:13:07Uh...
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