- 20 hours ago
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00:00:00The final one is the first one.
00:00:04The first one is the first one.
00:00:06It was really cool.
00:00:10How did you get it?
00:00:12I'm so nervous.
00:00:14I'm not watching.
00:00:18What is it?
00:00:20I'm so nervous.
00:00:22I'm so nervous.
00:00:24I'm so nervous.
00:00:26I'm so nervous.
00:00:28You have to win.
00:00:30You have to win.
00:00:32You have to win.
00:00:34The final one.
00:00:36The final one.
00:00:38The final one.
00:00:40The final one.
00:00:42Let's reveal.
00:00:58I'm so nervous.
00:01:00I'm so nervous.
00:01:02I'm so nervous.
00:01:04I'm so nervous.
00:01:08I'm so nervous.
00:01:10An action.
00:01:12faster
00:01:24You just can't win.
00:01:26This is so nervous.
00:01:2816점 차이로 승리.
00:01:29전원 생존입니다.
00:01:31What?
00:01:32What are you doing?
00:01:32What are you doing?
00:01:35전원 생존.
00:01:37Actually, it's a lot of tears.
00:01:40I'm sorry.
00:01:41It's a bit better when I was feeling better.
00:01:43If you were to lose, how are you going to see it?
00:01:46You've been so lucky, so you've all got to see it.
00:01:49Oh, oh!
00:01:51Thank you!
00:01:53Thank you so much.
00:01:54Oh, it's what it is, it's what it is.
00:01:57It's a bit cooler than the guy who I played.
00:02:00I can't make the worst about this.
00:02:02Oh, this is difficult.
00:02:04Oh, oh, oh!
00:02:05Oh, oh!
00:02:06Here you go.
00:02:08Oh, oh!
00:02:09Oh, oh!
00:02:10Oh, oh!
00:02:11Oh, oh!
00:02:12Oh, oh!
00:02:13Oh, oh, oh!
00:02:14Oh, oh!
00:02:18Oh, oh!
00:02:20Oh, oh, oh, oh!
00:02:22That's bad.
00:02:23Hey!
00:02:24Oh, oh!
00:02:25Oh!
00:02:26It's not a dream, it's not a dream, it's not a dream.
00:02:44It's not a dream.
00:02:46It's not a dream.
00:02:48It's not a dream.
00:02:50Why are you?
00:02:52What are you doing?
00:02:54It's not a dream.
00:02:56It's not a dream.
00:02:58I'm sorry.
00:03:0040.
00:03:0240.
00:03:0440.
00:03:06I'm sorry.
00:03:08I'm sorry.
00:03:10I'm sorry.
00:03:12I'm sorry.
00:03:14I'm sorry.
00:03:16How do I get a change?
00:03:18I'm sorry.
00:03:20I'm sorry.
00:03:2650.
00:03:2850.
00:03:3050.
00:03:3250.
00:03:3450.
00:03:3651.
00:03:3851.
00:03:4051.
00:03:4151.
00:03:4251.
00:03:4351.
00:03:4452.
00:03:45I think that's what happened to him.
00:03:55It's a new one.
00:03:57What is it?
00:03:59What is that?
00:04:00This is a new one, this one's already started.
00:04:04It's a new one!
00:04:05Today is what?
00:04:06This is a new one.
00:04:08This is a new one?
00:04:09This is a new one.
00:04:10This is a new one.
00:04:12This is a new one.
00:04:13Three rounds.
00:04:14The winner of the Black Team in the All or Nothing is the winner of the All or Nothing.
00:04:18Please welcome you to the main kitchen of the All or Nothing.
00:04:26I'm so excited.
00:04:29Let's reveal the title of the 4th round.
00:04:34The title of the match is...
00:04:37The title of the match is...
00:04:41The title of the match is...
00:04:44The title of the match is...
00:04:49The title of the match is...
00:04:50The title of the match is...
00:04:53The title of the match is 0.
00:04:55What happened?
00:05:06The match is OZS的endider公演
00:05:11The last fight against the last box.
00:05:41I want to win.
00:05:43I think I will win.
00:05:45I will be able to die.
00:05:47The box inside of you is one of the ingredients that are placed in one of your own ingredients.
00:05:53You have the most confident ingredients.
00:05:58You have to give just one of the ingredients that you can use.
00:06:07You can use 10 ingredients.
00:06:14You can use 10 ingredients.
00:06:16You can use 10 ingredients.
00:06:21The last box is the best of the ingredients that you can use.
00:06:35The last box is the best of the ingredients that you can use.
00:06:40There's only five ingredients.
00:06:41There's only five ingredients.
00:06:43There's only one ingredients that you can use.
00:06:46It's just a lot of ingredients.
00:06:50It's really技術.
00:06:51Today's mission is to get a lot of ingredients.
00:06:56Now, we'll show you the last box of the last box.
00:07:03The barbecue research center of the main ingredients.
00:07:07I'm going to show you what I'm going to do with a barbecue.
00:07:20I'm a chef chef.
00:07:23The main item is the
00:07:48All I want to bring in the main menu, so I would like to make it a little bit more.
00:07:55So I would like to make it a little bit more.
00:07:57The main menu is...
00:08:00...
00:08:01...
00:08:02...
00:08:03...
00:08:06...
00:08:07...
00:08:08...
00:08:09...
00:08:11...
00:08:12...
00:08:16...
00:08:20...
00:08:22...
00:08:23...
00:08:24.
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00:08:44.
00:08:45.
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00:08:47.
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00:08:50.
00:08:52.
00:08:53I think it's clearly revealed that the last box is clearly revealed.
00:09:00So, the last box has all been revealed to you.
00:09:06Let's begin with the last box.
00:09:09Let's reveal the mission of the living presence of this mission.
00:09:14This last box is the living presence of this last box.
00:09:23It will be very difficult to get this part.
00:09:50It's too expensive.
00:09:53There are now 12 people.
00:09:57If we have 2 people,
00:09:59we'll have a little bit of water.
00:10:07Now, let's begin with the last box.
00:10:14Let's begin.
00:10:16You're welcome.
00:10:19You are welcome.
00:10:21You're welcome.
00:10:22I'm totally happy to be here.
00:10:25You're welcome.
00:10:32I'm proud of you.
00:10:33You're welcome.
00:10:34You're welcome.
00:10:37You're welcome.
00:10:39I don't know.
00:11:09I don't know.
00:11:39소금, 소금도 재료로 들어가고 후추도 이렇게 시작하면 끝도 없잖아.
00:11:44기대됩니다.
00:11:46차단 끝에서 얼마나 더.
00:11:48와우.
00:11:55지금 누르시는 거 맞아요?
00:12:07네.
00:12:08진짜로?
00:12:09네.
00:12:1020분 안 됐잖아.
00:12:1120분이 끝나신 거예요?
00:12:13네.
00:12:14진짜로?
00:12:15괜찮아요?
00:12:16네, 진짜요.
00:12:17네.
00:12:18네.
00:12:19네.
00:12:20네.
00:12:21네.
00:12:22네.
00:12:23네.
00:12:24네.
00:12:25네.
00:12:26네.
00:12:27네.
00:12:28네.
00:12:29네.
00:12:30네.
00:12:31네.
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00:12:33네.
00:12:34네.
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00:12:39네.
00:12:40네.
00:12:41네.
00:12:42네.
00:12:43네.
00:12:44네.
00:12:45네.
00:12:47네.
00:12:48네.
00:12:49네.
00:12:51네.
00:12:52네.
00:12:53네.
00:12:54네.
00:12:55네.
00:12:56네.
00:12:57네.
00:12:59네.
00:13:00네.
00:13:02네.
00:13:04계ац.
00:13:04하이호가 태 coail기
00:13:06To be original, yeah.
00:13:13The beef tartar is part of my memory from my cooking beginning.
00:13:25Tartar will be always special for me.
00:13:30Oh, this is really good.
00:13:33Yes, it's delicious.
00:13:34What's the meat?
00:13:36The meat is a croissant.
00:13:38It looks like a truffle.
00:13:42It looks like a truffle.
00:13:44So, you can eat it.
00:13:46It's about 10 ingredients.
00:13:48So, it's about 10 ingredients.
00:13:52It's about 10 ingredients.
00:14:00The main thing is the main thing.
00:14:15The main thing is the main thing.
00:14:17The main thing is the main thing.
00:14:19It's not the main thing.
00:14:21It's a very good taste.
00:14:23The French cuisine.
00:14:26It's like the other thing.
00:14:27And the human thing is the main thing.
00:14:29It's a good taste and the events.
00:14:30Like, the house.
00:14:32It's pretty good.
00:14:33I was feeling very confident.
00:14:35And I'll be the first survivor.
00:14:56I've been eating meat and meat
00:15:00I've been eating meat
00:15:02I want to eat meat and fish
00:15:06I have a lot of potatoes and corn
00:15:09I have a lot of taste
00:15:13I have to use a lot of it
00:15:16I don't want to use it
00:15:19I want to use food
00:15:21I'm going to put it in the middle of a pen.
00:15:28I'm going to put it in half a size.
00:15:33I'm going to put it in a little bit.
00:15:39I'm going to put it in the middle of the wood.
00:15:48I used to put it in full size, like a big one, and it was like a big one.
00:15:53I made it a little bit like this.
00:15:57And it's a little bit like this, and it's a little bit like this.
00:16:14I wanted to make a sound like this.
00:16:17There was no oven, there was no oven, and there was no oven
00:16:20So I used to use my hair
00:16:23There was a gas pipe
00:16:25There was a gas pipe on the gas pipe
00:16:27I used to put the gas pipe on the back
00:16:32So I made an oven
00:16:36So the wood is finally going to the back
00:16:42It's a nice feeling of feeling
00:16:45Then, we put the ingredients in the prepared for the ingredients.
00:16:51It's very soft and soft texture.
00:16:55I would like you to feel it.
00:17:00Yeah...
00:17:03I like it.
00:17:04Well, the color is good.
00:17:06Finally, what do you think of the meat?
00:17:09What do you think of the meat?
00:17:11I have to do this before, if you want to go home, I don't think it's going to be a bit more.
00:17:18It's a little bit of a sour sour texture, and a lot of fresh fresh water.
00:17:26It's not bad.
00:17:27You can get it through the sauce.
00:17:30The sauce is what it is.
00:17:31I put the oil in a hot water.
00:17:34I started smoking a lot.
00:17:36I put the salt and the peach with the peach.
00:17:40I think it's a good thing to eat
00:17:42So I'm going to get a little bit to eat
00:17:48I'm going to eat a little bit
00:17:50I'm going to eat a little bit like this
00:17:52And I'll eat a little bit like this
00:18:05I'm going to eat a little bit
00:18:07It's a good menu for me, so...
00:18:14It's not easy to smoke
00:18:17It's a little over-to-date, but it's a lot of pressure
00:18:25When you smoke a 307-9,
00:18:28it's been an analog cooking, but it's hard to make it
00:18:32It's not a good thing
00:18:34G.C. by the way, like a creamy heart.
00:18:38After the heat, you can't eat it.
00:18:40You mentioned the food, it's a peach.
00:18:44It's totally cooked, but it's also creamy.
00:18:48It's really delicious.
00:18:49It's definitely a lot of you've seen this.
00:18:53It's a clear feeling.
00:18:59Very happy.
00:19:00I'm so happy
00:19:09I'm thinking about the first thing that we use most of the ingredients
00:19:16I'm going to show you the real value
00:19:19It's a very simple
00:19:21It's a very simple recipe
00:19:23일단 계란에 소금, 물, 정종, 소음주를 넣고 잘 섞습니다
00:19:30그리고 웍에 대나무 찜기를 얹고
00:19:37계란을 찝니다
00:19:43말 그대로 은밀한 것들이 이 달걀찜 안에 숨어있습니다
00:19:53The egg is cooked when the egg is cooked,
00:19:57the bottom of the egg is a whole of the egg.
00:20:01It's very careful to put it on the egg.
00:20:05It's cooked again.
00:20:08It's a whole of the egg.
00:20:12It's called chickpea andη
00:20:20cooked goose with poison, soy sauce
00:20:24and soy sauce
00:20:25which you will use
00:20:26and add soy sauce
00:20:27we use soy sauce
00:20:29we use soy sauce
00:20:34so we get soy sauce
00:20:36let's put the soy sauce
00:20:37and the pressure
00:20:39This is the flavor of the chickpea.
00:20:45I put a sauce on the top of the sauce.
00:20:50I put a pepperoncino on the top of the sauce.
00:20:55I put a little egg on the top.
00:20:57The bottom of the sauce is soft and soft.
00:21:04It's a good egg.
00:21:06It's a good egg.
00:21:08Why? What's so much?
00:21:15This is a lot of INGRAGON
00:21:16It's a lot of eggplants
00:21:18Yes
00:21:21There's this eggplants in there
00:21:23It's a lot of eggplants
00:21:24You can choose a lot of eggplants
00:21:27But what's your desire?
00:21:30I want to eat in the future
00:21:33I want to go to eggplants
00:21:38oh
00:21:48Oh
00:21:50I don't know if you're eating something I'm gonna get up
00:21:53it
00:21:55I thought I'd get to
00:21:56I don't know
00:21:58It's kind of a good
00:21:59I think there are a lot of examples
00:22:01I think I can still
00:22:03Do a lot of food
00:22:05It's very important
00:22:36Let's get started.
00:22:43Asphalus?
00:22:44How can I put this?
00:22:46I'm using it.
00:22:47Other people have only
00:22:49meat, rice, and pepper
00:22:53I think it's unique to me.
00:22:55I think I've got this.
00:22:56This is Asphalus.
00:22:58Can I get it?
00:22:59Yes.
00:23:00I can't eat it.
00:23:06I can't eat it.
00:23:10It's a medium of cooking, but it's a good food.
00:23:15It's a lot of nutrition.
00:23:19The meat of the pan fry is strong.
00:23:23It's a layer of flavor, so I put the brown butter on the oil and add the flavor to the flavor.
00:23:31I put the brown brown fruit on the flavor.
00:23:35I put it in the next...
00:23:40I put the oil on the oil and I put the oil on the oil.
00:23:47I made the recipe for the lemon peel.
00:23:53I used the lemon
00:24:20I'm going to put it all together.
00:24:23I'm going to make it a piece of paper.
00:24:33I'm going to put it on the plate.
00:24:36Wow, I thought it was just a simple thing, but it's just a simple thing.
00:24:50I'll put it in a little bit.
00:24:53Of course, it's the main thing to do, but it's a little bit more of the flavor.
00:24:59I've prepared these ingredients.
00:25:02Do you have a choice for a little bit?
00:25:04I think I had to make a impact on my face
00:25:07And when I put my face, I put it in a little bit
00:25:10I like the juice of the juice
00:25:12It's a little bit of a juice
00:25:15So I chose the juice of the juice
00:25:17I'm going to go to the house
00:25:34I'm going to eat the first one
00:25:37I was eating this one
00:25:40When I eat it, I was eating this one
00:25:44I had a lot of fun
00:25:46It was the first one I had to eat
00:25:52I had to eat a lot of the sauce
00:25:55I had to eat it
00:25:56What's the most important thing about the flavor of the flavor of the flavor?
00:26:26It's a good time for us to take care of the food.
00:26:30It's a good time for us to take care of the food.
00:26:36Thank you very much.
00:26:38If you just put it in the water, it's a good time.
00:26:42But if you put it in the water, it's a good time.
00:26:48It's a good time for us to take care of the food.
00:26:50I'm so surprised.
00:26:52But I did not want to eat something.
00:26:58I didn't want to eat anything like this.
00:27:03I was like a little bit.
00:27:20I've always been cooking for 10 years
00:27:24so I've been cooking for a while
00:27:27I've been cooking a lot
00:27:31It's a lot more than the skin
00:27:34It's a lot more than the other thing
00:27:37It's a lot more tender
00:27:41It's a lot more fun
00:27:44I'm going to make a steak
00:27:47It's like a steak like this.
00:27:53We put a lot of garlic and we put it on the bottom.
00:27:58And then...
00:28:01It's just like this.
00:28:04It's just like this one.
00:28:08It's just a little bit of the skin.
00:28:13It's very dark.
00:28:17I can make an animal.
00:28:19I can make an animal so I can make an animal.
00:28:25I'm good. Thank you.
00:28:28Let's go.
00:28:41You can eat it as a soup, right?
00:28:44Yes.
00:28:45Yes.
00:28:48I think it's good if it's a soup.
00:28:50It's good if it's a soup.
00:28:52It's good if it's a soup.
00:28:54It's a good dish.
00:28:58It's a good dish.
00:28:59It's a good dish.
00:29:00It's a good dish.
00:29:10The green onion is a very good onion.
00:29:14The green onion comes from the green onion.
00:29:18I bought some corn in New York, but
00:29:21there are a lot of people who are looking for a vegan.
00:29:23New Yorker, yeah.
00:29:24Vegan food is good.
00:29:25It's like a wild and tough taste.
00:29:29It's like a sweet and tough taste.
00:29:33It's like a sweet taste.
00:29:36It's like a sweet taste.
00:29:39It's like a sweet taste.
00:29:42and, my friends, my friends.
00:29:44Just like you, let them know,
00:29:46I'm going to find a new drink ready.
00:29:47I will find a new drink that I can find.
00:29:49Oh, I'm going to find a new drink right now.
00:29:52I'm going to find the book that I Muhammad has brought My name.
00:29:56I'm going to find my recipes so often,
00:29:58I'm going to find my vegan holders.
00:29:59Oh, no, no.
00:30:03What's the name I've been using with this product?
00:30:06I'll be prepared.
00:30:08It's called Getslango Shabu Shabu Shabu.
00:30:11There is a lot of fish in the ham, so it depends on the quality and the quality of the taste.
00:30:22If you have a chef, I'd like to use the ham, I'd like to use the ham.
00:30:32It's a good thing to eat.
00:30:34It's a good thing to eat.
00:30:41The food is full of water, and the water is full of water
00:30:45The water is full of water
00:30:47And the water is full of water
00:30:49It was really well
00:30:51It's a good way to get the materials
00:30:53It's so easy to get out of the water
00:30:55Thank you
00:31:01The build-up is good for the materials
00:31:05It's great to show you the materials
00:31:07How do you think about the ingredients that I'm going to be able to look at the ingredients?
00:31:12I don't know if I'm going to look at it, but I don't know if I'm going to look at it.
00:31:17It's the fact that I'm going to look at it.
00:31:27I'm going to prepare for it.
00:31:28Do you want to eat it?
00:31:29Do you want to eat it?
00:31:30Do you want to eat it?
00:31:31Yes, it looks like it looks like it looks like it's very interesting.
00:31:37Okay.
00:31:38Okay.
00:31:39Okay.
00:31:40Okay.
00:32:00We're going to eat it.
00:32:02Yes.
00:32:03Yes.
00:32:04Yes.
00:32:05Yes.
00:32:07Yes.
00:32:08Yes.
00:32:09Yes, I can eat it.
00:32:10Yes, I can eat it.
00:32:11I think I'm going to eat it so I'm going to eat it
00:32:17I think I can eat it immediately
00:32:22I'm going to prepare the food
00:32:24It's a good food
00:32:27It's a good food
00:32:31It's a good food
00:32:32I think it's the best to prepare for the food
00:32:36I'm going to use the food
00:32:39I'm going to mix it up and mix it in the middle of it.
00:32:47I'm going to use sour cream, soy sauce, and soy sauce.
00:32:53I'm going to make it a little bit of soy sauce.
00:32:57I'm going to put it in the middle of it.
00:33:00I've got a little bit of a little bit of a little bit of a spoon
00:33:04I've got a little bit of a spoon
00:33:08so I've got a little bit of a spoon
00:33:15It's a good taste of the soy sauce
00:33:18I'm going to try 3 times
00:33:19I'm going to try some different flavors
00:33:22I'm going to try it out
00:33:23It's a great opportunity
00:33:26I'm going to eat it
00:33:28Thank you
00:33:30It's all delicious.
00:33:53And the ingredients are all good.
00:33:56I'm sorry.
00:34:26And finally, I'm going to make the ingredients for you.
00:34:31I'm going to prepare for you today.
00:34:35So I'm prepared for this.
00:34:37I think it's important to think about the whole thing.
00:34:43When you use the whole thing,
00:34:46the whole thing is different from the whole thing.
00:34:50I'm going to use the whole thing.
00:34:57It will be a little more delicious.
00:35:00It will be a little more delicious.
00:35:04I used to eat this whole thing.
00:35:07It's always a good job.
00:35:13And I'm going to make the ingredients.
00:35:16I'm going to add some
00:35:20eggs and
00:35:23milk and
00:35:25pepper
00:35:27and
00:35:31pepper
00:35:33and
00:35:34pepper
00:35:36and
00:35:46After all the milk and water,
00:35:57I put the pan on the whitewash
00:36:01to make a lot of dry noodles.
00:36:05It's A little bit too much of a hamster,
00:36:07and some kohlrabble should have been done.
00:36:09It's going to be a little bit different than it was there.
00:36:11But it's a different kind of��ine.
00:36:13I would say, I don't think it's fine and I just got it.
00:36:20I'm going to take it all out.
00:36:25When I was in winter, it was a natural environment.
00:36:31It's just our life.
00:36:34It's not good or bad.
00:36:38They all have a lot of hamstrings, but they also have a lot of hamstrings.
00:36:48It's a hamstrings.
00:36:52It's a hamstrings.
00:36:53It's a lot of hamstrings.
00:36:57It's a lot of ordinary people.
00:36:59You don't have any concerns about hamstrings?
00:37:00But it's a hamstrings that you can't express.
00:37:04It's a hamstrings.
00:37:06I'm going to eat it, but I'm going to cook it for you.
00:37:09Yes, I'm going to cook it for you.
00:37:11I'm going to put it on my own.
00:37:15I'm going to cook it for you, I'm going to cook it for you.
00:37:20Oh, it's so good.
00:37:24It's time to get a little bit of time.
00:37:26It's a little bit of a little bit.
00:37:36I'm going to eat the ingredients so that I can eat it.
00:37:47I'm going to try to save the ingredients.
00:37:53It's the best to save the ingredients.
00:37:56I'm going to focus on the ingredients, but it's a clean and healthy.
00:38:00It's a little more fun, but it's not as easy as it's a real taste.
00:38:05It was so sweet, sweet, sweet, sweet and sweet.
00:38:11It was all for me.
00:38:13Oh, I'm so proud of you.
00:38:15I'm so proud of you.
00:38:18I believe it was my taste.
00:38:19I believe it was my ingredients.
00:38:25The entire trial is over.
00:38:28When you talk about the trial,
00:38:31the participants will be in a moment.
00:38:34Does it have to be done with the trial?
00:38:37I wrote it in the description,
00:38:40I found the ingredients for one of the ingredients.
00:38:44There wasn't a product to the other?
00:38:46It wasn't a product to the other.
00:38:47It was the concept of the trial.
00:38:49It's a good idea.
00:38:511, 2, 3, 4, and then...
00:38:53I'm sure...
00:38:54I'm going to show you the best food that I've ever seen in the past.
00:39:13Now, we're going to show you the two living beings.
00:39:22It was a long time ago, the feeling that it was a long time ago.
00:39:36This is the first time for the first time.
00:40:15그리고 아스파르가서 온갖 맛이 올라오는데 나도 모르게 아구아구 씹고 있다라니까 진짜 요리 괴물이더라고.
00:40:24다른 어떤 식당이나 레스토랑에 이거가 나와도 전혀 이상하지 손색이 없을 정도로 그냥 이게 제일 완성도가 높고 맛있었네 의문이 없었습니다.
00:40:36기왕 올라가게 된 거 원래도 우승의 목표였지만 조금 더 간절해진 것 같아요.
00:40:42두 명의 생존자 중 마지막 생존자 발표하겠습니다.
00:40:49저분과 누가 올라가게 될까.
00:41:01두 번째는 나였으면 좋겠다.
00:41:03마지막 생존자는
00:41:07축하드립니다.
00:41:20술빛는 윤주모입니다.
00:41:24술빛는 윤주모입니다.
00:41:34윤주모님의 황태를 보고서는 따뜻함이 묻어있고 어떤 면에서는 재료 본연의 맛을 가장 잘 살리는 것 같아서
00:41:44황태의 맛이 내가 맞는 기분이야 그걸 방망이로 막 황태로 막 맞는 느낌.
00:41:50그 정도로 되게 진하게 잘 뽑으셨고 사실 백종원 대표님께서 안 먹을 거지 하면서 가져가시는데 약간
00:41:57막 뭔가 고명을 넣고 막 이것저것 넣고가 아니고 쌀떡물이랑 감자를 넣어서 이
00:42:04좀 구하심이
00:42:06드세요 드세요.
00:42:09싫어요 주세요 하면 또 없어 보니까 그냥 네 알겠습니다 했는데
00:42:12좀 아쉬웠어요 그때.
00:42:18되게 감사하고 정말 기쁜데
00:42:21팀원들한테 많이 미안하기도 하고
00:42:23한식을 하는 사람으로서 또 술을 빚는 사람으로서
00:42:31여기 양력계가 정말 묶어지는 그런 순간이었던 것 같아요.
00:42:40추가 생존자는
00:42:42없습니다.
00:42:44오늘 여기까지 오신다고 다 정말 고생하셨고
00:42:57오늘 이 자리에 계신 것만으로도 충분히 자랑스럽고 존경합니다.
00:43:03고생하셨습니다.
00:43:04아쉽지 않았다고 하면 사실 당연히 거짓말이 있죠.
00:43:13그래도 내가 그냥 최선을 다했고 후회 없다.
00:43:17다른 분들이 더 잘했기 때문에 탈락했다.
00:43:20제가 해보고 싶었던 요리는 손님들한테 나갈 수 없었던 요리도 있었는데
00:43:26하고 싶은 요리를 충분히 해봤다는 거
00:43:30채찍질이라고 생각을 해요.
00:43:33나보다 맛있는 요리를 하는 사람이 얼마나 있을까
00:43:36라는 이제 자반신들에 대한 반성
00:43:39더욱더 이제 노력을 해야겠다.
00:43:42이제 시작이죠.
00:43:44이번 4라운드는 흑백 연합전입니다.
00:43:49이번 4라운드 대결은 여러분만 참여하는 것이 아닙니다.
00:43:58뭐지?
00:44:00더 있다 이거지.
00:44:01흑수처 계급의 생존자.
00:44:03입장해 주세요.
00:44:04이쪽에 나오나?
00:44:06이쪽인 것 같아.
00:44:07저기?
00:44:08저기?
00:44:09저기?
00:44:10뭐야.
00:44:11와 요리괴물.
00:44:13요리괴물이다.
00:44:15첫 번째 추가 생존자.
00:44:17요리괴물.
00:44:18아 저 기분 알아 내가.
00:44:21한번 죽다 살아났어.
00:44:22그래도 검은색이 이렇게 있어야 좀 이렇게 달릴 수가 많아.
00:44:26그래야 흑백 요리사지.
00:44:27두 번째 추가 생존자.
00:44:30술 빚는 윤중.
00:44:33와 축하드립니다.
00:44:36감사합니다.
00:44:37환영합니다.
00:44:38환영합니다.
00:44:39환영합니다.
00:44:40지옥에 갔다가 한번 살아오신 거잖아요.
00:44:43숨은 내공이 있다.
00:44:44강자다.
00:44:45이렇게 해서 백수처 12명.
00:44:48흑수처 2명.
00:44:50총 14명의 참가자가 이번 4라운드에서 요리 대결을 펼치게 됩니다.
00:44:57이번 4라운드는.
00:45:00탑 세븐 결정전입니다.
00:45:02탑 세븐 결정전입니다.
00:45:04와.
00:45:05절반 날라가는 거야.
00:45:07반은 지금 가야 되는데.
00:45:0950% 그러니까요.
00:45:10지금부터 진짜네.
00:45:133라운드에서는 그냥 한 팀을 완전히 통째로 날린 거잖아요.
00:45:16거기다가.
00:45:179명 중에 2명을 살리더니.
00:45:20다시 반타작을 또 날린대요.
00:45:22너무.
00:45:23잔인하지 않습니까?
00:45:26탑 세븐 결정전의 대결 주제는.
00:45:352인 1조.
00:45:36흑백 연합전입니다.
00:45:392인 1조.
00:45:412인 1조.
00:45:42아 이거 두 개를 하나씩 쓴가 보다.
00:45:44여기.
00:45:45여기.
00:45:46여기.
00:45:47힘이 돼.
00:45:48지금.
00:45:49여러분 앞에는.
00:45:50두 사람이 함께 요리할 수 있는.
00:45:52일곱 세트의 조리대가 있는데요.
00:45:55이번 라운드에서는.
00:45:57두 요리사가 하나의 연합팀을 이뤄.
00:46:00최고의 요리를 완성해야 합니다.
00:46:03두 사람이어에만 만들어낼 수 있는.
00:46:06완성도 높은 요리를.
00:46:08만들어 주시기 바랍니다.
00:46:09서로 막 이렇게 붙는 게 아니구나.
00:46:11아.
00:46:12새롭게 생긴 미션이잖아요.
00:46:14그래서.
00:46:15아 누구랑 같이 팀원을 해야.
00:46:17수월하게 올라갈 수 있을까.
00:46:18자.
00:46:19그럼 지금부터.
00:46:212인 1조.
00:46:22연합팀 결성을.
00:46:24진행하겠습니다.
00:46:25먼저.
00:46:26패자 부활전에서 생존한.
00:46:28흑수저 2인에게.
00:46:30팀원 선택 우선권을.
00:46:32드리겠습니다.
00:46:33축하드립니다.
00:46:34간택 간택.
00:46:35뭐.
00:46:36불만은 없어요.
00:46:37두 분이 이제 어렵게 살아 돌아왔기 때문에.
00:46:39패자 부활전에서.
00:46:40먼저 생존한.
00:46:41흑수저.
00:46:42요리 괴물님에게.
00:46:43팀원 선택 우선권을.
00:46:44드리겠습니다.
00:46:45저랑 혹시 하고 싶은 분 안 계십니까.
00:46:46아무도 없으십니까.
00:46:47저요.
00:46:48같은 조아이면 좋죠.
00:46:49다.
00:46:50기세라는 게 진짜 중요하거든요.
00:46:51내가 좀.
00:46:52그 기운을 받아야겠다.
00:46:53근데 나머지 그럼.
00:46:54열 분은.
00:46:55저.
00:46:56가면 거부하시는 건가요.
00:46:57가서.
00:46:58아유.
00:46:59와봐야지.
00:47:00저는 그러면.
00:47:01우리.
00:47:02누존남.
00:47:03손정환 씨.
00:47:04고맙습니다.
00:47:05고맙습니다.
00:47:06고맙습니다.
00:47:07고맙습니다.
00:47:08고맙습니다.
00:47:09고맙습니다.
00:47:10고맙습니다.
00:47:11고맙습니다.
00:47:12고맙습니다.
00:47:14고맙습니다.
00:47:15고맙습니다.
00:47:16고맙습니다.
00:47:17고맙습니다.
00:47:18고맙습니다.
00:47:19손 들고 있었는데.
00:47:21손정환 셰프님도 저랑 하는 게 다른 분들이랑 하는 것보다.
00:47:24좋은 결과가 있을 거라고 생각하셨을 거라고 생각을 해요.
00:47:28사실 요리 괴물하고 같이 해보고 싶은 생각이 좀 있었어요.
00:47:32저희는 파인다이닝에서 쭉 요리를 해왔었기 때문에.
00:47:35서로에 대한 이해도가 있으니까.
00:47:37조리대 어디로.
00:47:39저 백에서 해보고 싶습니다.
00:47:41여기서 할까요?
00:47:42여기서 하시죠.
00:47:44다이렉트로 가겠습니다.
00:47:46바로.
00:47:47한식끼리 congratulate.
00:47:50Wow, that's right.
00:47:52Wow, that's right.
00:47:54Let's do it together.
00:47:57I'll do it.
00:47:58I'll do it.
00:47:59I'll do it.
00:48:00Thank you very much.
00:48:02The chef is a lot of food.
00:48:05I feel like I've had a lot of food.
00:48:09I'm a food.
00:48:10I'm a food.
00:48:11I'm a food.
00:48:13I feel like I can understand the menu.
00:48:17How do I get it?
00:48:20The first time left the 100s,
00:48:23I'll convince you to join the group to join the team with the 2-in-1-조 team.
00:48:29You win.
00:48:30You win.
00:48:31You win.
00:48:32You win.
00:48:33If you've been living now,
00:48:35it's a little bit more than you can see it.
00:48:37You can't see the positive changes.
00:48:40You can't see like the negative changes.
00:48:42You win.
00:48:45You win.
00:48:46I'm so happy.
00:48:48Why are you?
00:48:50Why are you?
00:48:52Is it like this?
00:48:54I'm a good guy.
00:48:56Are you okay?
00:48:58Are you okay?
00:49:00Are you okay?
00:49:02It's a good thing.
00:49:04It's a good thing.
00:49:06We're also a good thing.
00:49:08Yes.
00:49:10Let's go.
00:49:12Let's go.
00:49:16It's a good thing.
00:49:18You should have to decide.
00:49:20Develop it.
00:49:22It's not going to change.
00:49:24It's not going to change.
00:49:26It's not going to change.
00:49:28It's not going to change.
00:49:30It's like this.
00:49:32It's not going to change.
00:49:34Two people who met me.
00:49:36I think it's a synergy.
00:49:38I think I've thought.
00:49:40You're a tradition.
00:49:42I'm a tradition.
00:49:44It's really wild.
00:49:46But it's actually one thing.
00:49:48It's good.
00:49:50It's a good thing.
00:49:52It's true.
00:49:54That's the first time I have to solve it.
00:49:56It's a great way to solve it.
00:49:58It's a beautiful story.
00:50:02If we're going to find out what we're going to find out,
00:50:06we'll find out what we're going to find out.
00:50:09That's the thing.
00:50:11That's the thing.
00:50:13That's the thing.
00:50:15That's the thing.
00:50:17It's good.
00:50:19It's the color.
00:50:21It's Italian, Japanese.
00:50:24It's Italian, but we also have a lot of work.
00:50:29I think there's something to show you.
00:50:33I think it's good.
00:50:35I think it's good.
00:50:37It's good.
00:50:39I think it's good.
00:50:41I think it's good.
00:50:43I think it's a different color.
00:50:47You can write a lot of techniques and technology.
00:50:50You can think of it better.
00:50:53Like when you talk like this.
00:50:54Like when I say, it's like a cluster.
00:50:57There's clay.
00:50:59And the clay is really nice.
00:51:01It's just like being a kind of idea.
00:51:03She's just put up the shape of a pocket.
00:51:06And some combing a pen.
00:51:08We're going to put a pen.
00:51:10We're going to apply the color of the plastic.
00:51:12When you look at our D.C.
00:51:14They're like, they're like this.
00:51:17Special menu.
00:51:19It means that it's not for the food.
00:51:22But I think that it's not for the food.
00:51:24I like...
00:51:25I like it.
00:51:27I like it.
00:51:30I like it.
00:51:33We have to take some more, we have to take some extra food, I have to take some more.
00:51:40And that's what we call it.
00:51:42It's a huge question.
00:51:44It's a huge question.
00:51:46It's a huge question.
00:51:48The guy who's in there is a good game.
00:51:52It's a huge question.
00:51:54It's a huge question.
00:51:56What's that?
00:51:58I'll go.
00:52:00Yes.
00:52:02Wow.
00:52:06And finally...
00:52:10The most important point is the color of the color.
00:52:19The color of the taste and the color of the taste.
00:52:25Of course, the color of the taste is not enough.
00:52:29The top 7 is the 2-1-1-1-0.
00:52:34각 연합팀은 요리가 완성된 순서대로 심사 연합회 요리를 제출하고
00:52:42심사위원은 CCC코 논의를 통해 요리의 완성도가 높다고 판단된 팀은
00:52:49생존후보전으로, 아쉽다고 판단된 팀은 탈락후보전으로 보내게 됩니다
00:52:577.
00:52:587 teams in the league with each one,
00:53:012, 2 and 1 team,
00:53:053 and 2 team with the vertside run more,
00:53:09and 1 team name.
00:53:132 team move,
00:53:133 team move.
00:53:173 team moving out of a defined disc if we have to board the Welt,
00:53:23the post eرا to these two teams won't be far back in trouble.
00:53:26We need to win the game.
00:53:32So, we'll try 2-1-1-1-0.
00:53:38Let's start the game.
00:53:41Let's try it.
00:53:43Let's try it.
00:53:44Let's try it.
00:53:46Let's try it.
00:53:51You can't stand.
00:53:53Let's try it.
00:53:54You have a lot of time.
00:53:58You have to use 2 hours.
00:54:01It's a technique.
00:54:03If you have an ounce of food, you can't make a food.
00:54:07What I've done with your friends and your experience,
00:54:10I'll give you a nice food.
00:54:15Oh, my God.
00:54:19We have an Italian food and Italian food.
00:54:24I'm going to mix it up and mix it up.
00:54:29Thank you, Chef.
00:54:32It's like a Italian food.
00:54:36I've met you with a lot of food.
00:54:39I want you to make a meal for a meal.
00:54:44Oh, you're so lucky.
00:54:46I'm making the menu
00:54:48I'm not going to make a menu
00:54:50I'm not going to make a menu
00:54:51I'm not going to make a menu
00:54:53I'm not going to make this menu
00:54:55You can't make a menu
00:54:57That's too much
00:54:59It's a lot of fans
00:55:01I'm going to make a menu
00:55:16I'm a businessman.
00:55:18I'm a businessman...
00:55:20You're a businessman.
00:55:22You're a businessman.
00:55:26You can take a piece of bread.
00:55:29It's one thing to do.
00:55:32It's one thing to do so.
00:55:34You can do it.
00:55:36It's two things to do.
00:55:40It's a different menu.
00:55:42So we have to eat it on 10 minutes.
00:55:46I'm not sure.
00:55:48I like...
00:55:50I like my food.
00:55:52Yes, it's my favorite food.
00:55:54I'm so happy to eat it.
00:55:56Oh, yeah.
00:55:57I've eaten it.
00:55:58You know what I'm saying with the king.
00:55:59I'm so happy to eat it.
00:56:01I'm not sure if I ate it.
00:56:03I'm so happy to eat it before.
00:56:05I'm so happy to eat it.
00:56:12,
00:56:18.
00:56:20.
00:56:22.
00:56:24.
00:56:28.
00:56:31.
00:56:32.
00:56:33.
00:56:34.
00:56:36.
00:56:37.
00:56:39I had to eat it.
00:56:41It's important.
00:56:43When you eat meat, the meat is always the same.
00:56:47I can't do it.
00:56:49I can't do it.
00:56:51It's always the same.
00:56:53The meat is a great taste.
00:56:55The meat is a sweet and sweet taste.
00:56:59It's a good taste.
00:57:01I love it.
00:57:03I'll put it in a bowl.
00:57:05I'll put it in a bowl.
00:57:07I'll put it in a bowl.
00:57:09I'll put it in a bowl.
00:57:13The meat is a good taste.
00:57:15The meat is different.
00:57:17There's a good cooking technique.
00:57:19I'm sure it's a good taste.
00:57:21I'm a good taste.
00:57:29Where did you go?
00:57:31I won't do Chef.
00:57:37I'll put it in a bowl.
00:57:41You can
00:57:51try it.
00:57:57Is it possible?
00:57:59Yes.
00:58:08It's a way to use it, so...
00:58:11It's a way to go.
00:58:17It's a way to do it.
00:58:18It's a way to do it.
00:58:22It's a way to do it with a motor like this.
00:58:24It's just a good meal.
00:58:26I stopped to see that everyone was awesome.
00:58:30I was just doing a lot.
00:58:32We made it to our team.
00:58:40It was a good idea to make sure we could have it.
00:58:43We had to buy it.
00:58:44We have to eat it...
00:58:46And we can eat it.
00:58:48We can eat it.
00:58:50We can eat it.
00:58:53It's a hot food, so I'm going to eat fast.
00:58:57I'm going to do a 15-minute break.
00:59:00I'm going to try to cook a long time.
00:59:02I'm going to try to cook a long time.
00:59:07It's the key point.
00:59:09I put the pork on the pork.
00:59:12It's a lot of pork.
00:59:16I put the pork on the pork.
00:59:23I put a piece of sauce and put it in the pot.
00:59:29The food in the long period of a long period of time has a lot of water.
00:59:33It's the smell of the soup.
00:59:38I think it's a good way to the pot.
00:59:42I'm going to the pot and the pot.
00:59:45I'm going to the pot.
00:59:46I think I found the answer to the pot.
00:59:50The usual way to cook it was a
01:00:05butter-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so.
01:00:20It's good. It's just hot.
01:00:32It's hot.
01:00:35If it's 5 minutes, it's hot.
01:00:37I'm going to put it again.
01:00:39I'm going to put it on the heat.
01:00:41I'm going to put it on the heat.
01:00:44I've been cooking for 40 years.
01:00:49I think it's better for a gals.
01:00:54Chef, go ahead.
01:01:01That's the process for 2-3 minutes.
01:01:07It's a long time, but a few weeks.
01:01:10It's delicious.
01:01:11It's delicious.
01:01:12It's delicious.
01:01:14I like to eat a little, I'm going to mix it up.
01:01:20I'll add a little bit of salt to the skin.
01:01:31I'll add a little bit of salt to the meat.
01:01:37I'm gonna do this with a good
01:01:38pan.
01:01:39If you want to get a little less
01:01:40, you can also use a little
01:01:43.
01:01:44But I'm gonna put it on a little
01:01:46.
01:01:47I'm gonna use this
01:01:49.
01:01:50I'm gonna use this
01:01:51.
01:01:54I'll take some
01:01:55.
01:01:56I have a couple of
01:01:58.
01:01:59I have got two
01:01:59.
01:02:00.
01:02:02.
01:02:02.
01:02:04.
01:02:05.
01:02:05.
01:02:06.
01:02:07I'm going to add a little bit more.
01:02:12I'm going to add a little bit more.
01:02:15It's okay to add a little bit more.
01:02:17No, it's not good.
01:02:19We're going to add a little bit more.
01:02:27It's okay.
01:02:29It's really delicious.
01:02:31I'm going to add a little bit.
01:02:35How are you?
01:02:37It's really delicious.
01:02:39It's really delicious.
01:02:41Let's go.
01:02:43Let's go.
01:02:45It's really good.
01:02:47It's a good food and a simple food.
01:02:51It's a good food.
01:02:53It's a good food and a good combination.
01:02:57I'm going to add a good quality.
01:02:59I'm going to add a little bit more.
01:03:01I'm going to add a little bit more food.
01:03:04I'm going to add a little bit more to warm.
01:03:06So I have to like eat.
01:03:07It's very warm, so I've got some food.
01:03:09I think that's a perfect food.
01:03:11So, I've organized a lot of food.
01:03:19I've made some food, so it's really cool.
01:03:21Yeah, one and two, three.
01:03:23What?
01:03:2550 minutes left.
01:03:29Wow.
01:03:31It's already finished?
01:03:33It's already finished?
01:03:35It's already finished?
01:03:37It's fast.
01:03:39I'm going to get it.
01:03:41Let's go.
01:03:43Let's go.
01:03:45Let's go.
01:03:47Let's go.
01:03:49Let's go.
01:03:51Let's go.
01:03:53Let's go.
01:03:55How fast did it come out?
01:03:57We're fast.
01:03:59Wow.
01:04:01Wow.
01:04:03I was just planning on the whole thing.
01:04:05It was a good time.
01:04:07The art company has been able to be satisfied.
01:04:13I'm going to go.
01:04:15Let's go.
01:04:17Let's go.
01:04:19Let's go.
01:04:21Let's go.
01:04:23Let's go.
01:04:25Let's go.
01:04:27Let's go.
01:04:29Let's go.
01:04:31Let's go.
01:04:33Let's go.
01:04:35Let's go.
01:04:43Our team is
01:04:45박포갈비와 무생채입니다.
01:04:49박포갈비는 뼈를 빼지 않은 삼겹살로 갈비를 떠서
01:04:52식감이 탱글탱글하고 고소한 게 장점입니다.
01:04:56그리고 거기하고 가장 잘 어울리는
01:04:58우리 국민반찬이라고 그러죠, 무생채.
01:05:00매일 무생채를 보니까 저거 무생채가 뭐라고 생각할지 몰라도
01:05:04무에는 소화가 풍부한 디아스타제가 함유돼 있어서
01:05:08그분들 소화 잘 되라고.
01:05:10하나를 먹더라도 배려를 하는 거거든요.
01:05:12한식에서 고기 우레는 항상 곁들였던 정찬 중에 하나입니다.
01:05:16드시는 방법은 우선 갈비를 하나씩 이렇게 드셔보시고
01:05:20갈비와 무생채를 곁들여서 드시고
01:05:22세 번째는 싼에 싸서 이렇게 드시면 좋을 것 같습니다.
01:05:26맛있게 드십시오.
01:05:28잘 먹겠습니다.
01:05:32먼저
01:05:34한쪽을
01:05:36한쪽은
01:05:40Yes
01:05:46Good
01:05:48너무ר
01:05:49Final
01:05:50일
01:05:52매일
01:05:54매일
01:05:55매일
01:05:57매일
01:05:58매일
01:06:00매일
01:06:01매일
01:06:02매일
01:06:05It's like one plate,
01:06:08it's like three people, four people,
01:06:10it's like this one.
01:06:12It's like we're going to do something like this.
01:06:35I don't know.
01:07:05어떻게 먹나요?
01:07:07이 안에 이미 혼돈주가 제조되어 있는데요.
01:07:11히든으로 하나 준비한 게 있는데 혼돈주라는 술입니다.
01:07:14조선에서 온 폭탄주죠.
01:07:16막걸리에다가 증류주를 섞은 거예요.
01:07:1940도 이상의 전통 증류주를 넣었고요.
01:07:22그러면 막걸리의 도수가 높아지기도 하고 고기랑 만났을 때 굉장히 맛있거든요.
01:07:28여기다가 이제 복분자로 만든 증류주를 올려서 식후에 소화시킬 겸 가볍게 드실 수 있는 혼돈주입니다.
01:07:40머리 떨어요.
01:07:41그럼 이건 복분자예요?
01:07:42네, 복분자입니다.
01:07:43약간 올리브 띄우듯이.
01:07:45역시 주무시네.
01:07:55맛만.
01:07:57복분자까지.
01:07:59짧은 시간에 어떻게 양념을 이렇게 잘.
01:08:10감사합니다.
01:08:11근데 그 온도에 변화를 해줘서 그것도 있지만 고기를 되게 잘 하셨어요.
01:08:16그러니까 칼집을 잘 내시고 굉장히 잘게 잘게 내셔서 좀 완성도가 높은.
01:08:21감사합니다.
01:08:22돼지갈비지 않나 싶습니다.
01:08:23그럼 쌈장은 주무님이 하신 거죠?
01:08:26네, 쌈장, 양념 이런 거 다.
01:08:28무생채 같은 거 거의.
01:08:30만드시면서 약간 서로의 것을 맛을 보면서.
01:08:34네, 계속 보면서.
01:08:35왜냐하면 쌈장이랑 이게 안 맞을 수도 있는 거.
01:08:37네, 맞아요.
01:08:38따로따로 했기 때문에 체크를 부탁드리고.
01:08:40그리고 무생채를 하더라도 제가 한번 갈비랑 먹어보고.
01:08:43그리고 조절을 했습니다.
01:08:47잘 먹었습니다.
01:08:48감사합니다.
01:08:49일단 저기 계시면 저희가.
01:08:51네.
01:08:54자, 지금부터 심사위원은 논의 후.
01:08:58임성근, 술 빚는 윤주모 팀을.
01:09:01생존 후보전과 탈락 후보전 중 어느 곳으로 보낼지.
01:09:05결정해 주세요.
01:09:07손 잡고.
01:09:09주민 계절 너 sustent alguma.
01:09:10우선 넌 좀 당황합니다?
01:09:19너무 거울 yol에 집 Travis
01:09:23떨지 말고.
01:09:25I'm sorry
01:09:31Yes
01:09:34The meat is just like a burger
01:09:44It's like a chicken?
01:09:46It's like a chicken
01:09:48It's like a restaurant to go to the street
01:09:53So, how did he do this? How did he do this? How did he show you the color of the two?
01:09:59I'll tell you about the trial.
01:10:01The two of them...
01:10:23So, how did he show you the color of the two?
01:10:47The two of them...
01:10:57So, how did he show you the color of the two?
01:11:03The two of them...
01:11:09The two of them...
01:11:19So, how did he show you the color of the two?
01:11:25So, how did he show you the color of the two?
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