- 20 hours ago
Category
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TVTranscript
00:00:00The last one, the last one, the last one left.
00:00:06It was really funny.
00:00:10Oh, how are you?
00:00:12How are you?
00:00:13How are you?
00:00:14I can't see it.
00:00:18What is it?
00:00:21I can't see it.
00:00:23I can't see it.
00:00:25I can't see it.
00:00:27I can't see it.
00:00:29You must win.
00:00:30You must win.
00:00:31You must win.
00:00:32The last fight.
00:00:36The final fight.
00:00:38The final fight.
00:00:40The final fight.
00:00:42Let's reveal.
00:00:57Oh, I'm so sorry.
00:01:04Wow!
00:01:06Wow!
00:01:07Wow!
00:01:08Wow!
00:01:09Wow!
00:01:10Wow!
00:01:11Wow!
00:01:12The first one, the 100.
00:01:14Wow!
00:01:15Wow!
00:01:16Wow!
00:01:17Wow!
00:01:19Wow!
00:01:20Wow!
00:01:22Wow!
00:01:24Wow!
00:01:25How long have you been to at the park?
00:01:27Wow,'ve been the Ikky Bra!!
00:01:28Yeah!
00:01:30Wow!
00:01:31Wow!
00:01:32Wow!
00:01:33Wow, wow!
00:01:34Wow!
00:01:37Can I reach back home already?
00:01:39Wow!
00:01:40Wow!
00:01:41I feel late for the past, the morningelet.
00:01:42I feel sorry that you see it already.
00:01:43If they land on the road, you feel good at me.
00:01:48Thank you very much!
00:02:18The team won the last match.
00:02:24The team won the last match.
00:02:28It's not a dream.
00:02:44I think it's a big deal, I think.
00:02:45I don't know, I think it's important.
00:02:47I think it's important to me.
00:02:48We'll be seeing you here.
00:02:49Why?
00:02:50Why are you all the F?
00:02:51What?
00:02:52Why?
00:02:53Why?
00:02:54Why?
00:02:55Why?
00:02:56Why?
00:02:57This is a bad thing.
00:03:00We have to be sick.
00:03:01Can't wait.
00:03:02No, no, no.
00:03:0340.
00:03:0440.
00:03:0540.
00:03:06That's a good thing.
00:03:08I'm sorry.
00:03:10I think I should have a lot of time.
00:03:19Now I can't do anything like that.
00:03:25I can't do anything like that.
00:03:40It's amazing.
00:03:42It looks so shiny.
00:03:45What?
00:03:46It has all i want to go?
00:03:49Did you want to go first?
00:03:54It's okay.
00:03:55You have to go now.
00:03:57What?
00:03:59What?
00:04:00Is it going to try?
00:04:02This guy is too bad.
00:04:04Why is it so much?
00:04:05What's it like?
00:04:06What do you want?
00:04:07It's a personal game.
00:04:08It's a personal game.
00:04:09It's a personal game.
00:04:10It's a personal game.
00:04:12It's a personal game.
00:04:133 round.
00:04:14The final game of the All or Nothing is the winner.
00:04:19The people who live in the world.
00:04:21You will be able to come to the main kitchen.
00:04:26I'm so excited.
00:04:28We will reveal the title of the match.
00:04:33The match is...
00:04:36The line is very important.
00:04:39The match is the standard.
00:04:42The match is...
00:04:44Redouks comp不好意思...
00:04:46Redouks match.
00:04:47Redouks chanelom Nations skins Pooling Bunnyistä.
00:04:51What is it?
00:04:54Redouks match 2 pairs of 4 pairs of 5 pairs of 5 pairs of 5 pairs of 4 pairs of 6 pairs of 15 pairs of 6 pairs powin put it in 1.
00:04:57¿ koybuk?
00:04:59I'm going to deber it tonight?
00:05:01Well, if someone at this time...
00:05:03Let's go in 1.
00:08:04It is a perfect food that we always have to live in our side.
00:08:12New York's 돼지곰탕, 주제르는.
00:08:15Kachi 버섯.
00:08:17술 bing는 윤주모의 주제르는.
00:08:20황태입니다.
00:08:22삐딱한 천재의 주제르는.
00:08:34This is not a public loan.
00:08:40What?
00:08:43When you've seen it,
00:08:49I think it's really important to know what's the name of the subject.
00:08:57So, the last box has all been revealed to you.
00:09:06Let's start with the last box.
00:09:09Let's reveal the last box of this mission.
00:09:14This last box of the last box of the last box.
00:09:18單 2 people.
00:09:372 guys?
00:09:40Just a little bit.
00:09:42I know I have 4 students from now.
00:09:45It will be very difficult to get this path.
00:09:50I'm so small.
00:09:53The 100s are now 12 people.
00:09:57If we have 2 people,
00:09:59we'll have a little bit of water.
00:10:07Now, let's start.
00:10:10Last box.
00:10:15Let's start.
00:10:45What do you want?
00:10:49Let me go.
00:10:51Let's go.
00:10:57I'm not sure if I can't do it, I'm not sure if I can't do it.
00:11:27Wow
00:11:57Do you want to press it right now?
00:12:08Yes
00:12:09Really?
00:12:10It's not been 20 minutes, it's been 20 minutes
00:12:13It's been finished?
00:12:14Yes
00:12:14Are you really okay?
00:12:15Yes, really
00:12:16I was really confident to cook this
00:12:20When I started cooking, almost 25 years ago
00:12:24We clean the meat and portion the meat
00:12:28So with all the streaming, we always make some tartare for all the staff
00:12:34The beef tartare is the UK in Korea
00:12:38So it's a similar dish
00:12:44You chop by your hands
00:12:48It's very simple
00:12:49My beef tartare will be like truffle flavors
00:12:59Normally French tartare is not with truffle
00:13:04So I twist it a bit to be original
00:13:07Yeah
00:13:16The beef tartare is a part of my... memory, from my cooking beginning
00:13:24Tartare will be always special for me
00:13:31Ah... 이거 진짜...
00:13:31Let's eat it.
00:13:33Yes, it's delicious.
00:13:35What is it?
00:13:37It's a croissant.
00:13:39It looks like a truffle.
00:13:41It looks like a truffle.
00:13:43So you can eat it.
00:13:45It's about 10 ingredients.
00:13:47It's about 10 ingredients.
00:13:49Also, because of the ingredients.
00:13:51It's about 10 ingredients.
00:14:01I think the main thing is
00:14:13It's not that we want to eat it.
00:14:15It's not that we need to eat it.
00:14:17It's a little bit more.
00:14:19I think it's a bit more.
00:14:21It's a little bit more.
00:14:23It's a little bit more.
00:14:25I think the French cuisine.
00:14:32I felt very confident and be the first survival.
00:14:57I thought I would use steak 4 times
00:15:01I definitely wanted to make a meal
00:15:02I want to make a meal
00:15:03I also wanted to make a meal
00:15:05I also
00:15:06I also have the vegetables and the onions
00:15:09I really have a lot of taste
00:15:11I have a lot of taste
00:15:13I actually need to drink a lot
00:15:15I need to drink a lot
00:15:17I don't need to drink a lot
00:15:19I don't have the ingredients
00:15:21I need to drink a lot
00:15:23For what do you need to drink?
00:15:25There's a stainless steel pen.
00:15:29I'm going to 2.5mm.
00:15:34I'm going to put a little bit on the chiton.
00:15:40I put a little bit on the ground.
00:15:49I put a large piece of wood on the top.
00:15:52I made a small hole in the middle
00:15:56and then I put it in the middle
00:15:59and then I put it in the middle
00:16:14I wanted to make a smell
00:16:16I didn't have an oven, and I didn't have an oven
00:16:20I used to put my hair on it.
00:16:23There's a gas pipe.
00:16:25There's a gas pipe on it.
00:16:27I put the gas pipe on it, like this.
00:16:32I made an oven.
00:16:36So I put it in there, and then I put it in there.
00:16:42It looks like a nice, nice color.
00:16:46Then I put the ingredients in the prepared.
00:16:50It's a good taste of smoking, and it's a good texture.
00:16:55I would like you to feel it.
00:17:00Yeah.
00:17:03I like it.
00:17:04Well, the color is good.
00:17:06And finally, what do you want to do?
00:17:09What do you want to do?
00:17:11I want to try this one.
00:17:14I don't think I'm going to go home.
00:17:17It's a little bit of sour taste, and a sour texture.
00:17:22It's a little bit of sour taste.
00:17:24A lot of garlic, and it's not good.
00:17:26I'll make it up for you.
00:17:27Okay.
00:17:28So, what are you doing?
00:17:29I'm going to try to taste the sour taste in the middle of the pot.
00:17:34And I'm going to use a lemon juice.
00:17:36And then I'm going to add a chocolate.
00:17:40And it's a little bit of a chocolate.
00:17:42I think I'll just try it.
00:17:47Oh, it's a little bit
00:17:49I can't eat it
00:17:50If you eat it, you can taste it
00:17:52You can taste it
00:18:05It's like a smile
00:18:07It's a kind of fresh menu, so...
00:18:14It's not easy to smoke
00:18:16It's a little bit over, but it can be a lot of pressure
00:18:25When I smoke it, it's an analog cooking, but it's hard for me
00:18:31The cooking itself is not perfect
00:18:33It's juicy and creamy
00:18:36It's a creamy texture
00:18:38And you can put it on your own
00:18:40You can say it's the same as you said
00:18:43It was definitely cooked, but it was creamy and it was really delicious
00:18:49You're absolutely amazing
00:18:53It's very smooth
00:18:55Thank you
00:18:56Thank you
00:18:59I'm very happy
00:19:00I'm really happy
00:19:01Let's take a look at what we use most of our favorite ingredients.
00:19:16Let's show you the value of the egg.
00:19:19It's a simple dish.
00:19:23First of all, let's mix it well.
00:19:30And I'll put a bagel on top of the bag and put the egg on the egg on the bottom of the egg.
00:19:44The egg on the bottom of the egg is the egg on the bottom of the egg.
00:19:53When the egg is cooked, we will put the egg on the top of the egg.
00:20:00We will put it on the top of the egg.
00:20:07We will put it on the top of the egg.
00:20:12We will put it on the top of the egg.
00:20:27We will put it on top of the egg.
00:20:33We will put it on top of the egg.
00:20:37The heat will be the flavor of the egg.
00:20:44We will put it on top of the egg.
00:20:49We will put it on top of the egg.
00:20:54I was going to put it on top of the egg.
00:20:57The egg is on top of the egg.
00:21:02It shows the egg.
00:21:07Why?
00:21:10What's it
00:21:27What do you want to choose?
00:21:30I want to choose this one.
00:21:33I want to choose this one.
00:21:48It's really good.
00:21:49It's a little bit like a thong.
00:21:53It's a little bit like a thong.
00:21:56It's a very tender and tender.
00:21:58It's a lot of meat.
00:22:00It's a lot of meat.
00:22:02It's a lot of meat.
00:22:04It's a lot of meat.
00:22:06It's a lot of meat.
00:22:17The most popular part of the group is
00:22:20the one who is a good one.
00:22:22It's a good one.
00:22:24I'm a monster, but I'm a monster.
00:22:28I'm a monster.
00:22:29You're so good.
00:22:30It's not a problem.
00:22:33I'm not sure I'm going to go.
00:22:34I don't have to go 1.
00:22:43You're not going to go?
00:22:44What's that?
00:22:46I'm going to use it.
00:22:47I'm going to use it.
00:22:48I'm going to use it.
00:22:52I don't think it's unique to the character, so I don't think it's going to be a good idea
00:22:57It's an asphalago, right?
00:22:59Yes, it's right
00:23:05Asphalago... Asphalago...
00:23:11It's a good food, but it's a good food
00:23:15It's a good food, but it's a good food
00:23:17I'm going to fry it a little bit more, and it's a layer of flavor, so I'm going to add brown sugar to the oil and the flavor of the oil.
00:23:29I'm going to use brown beer stock.
00:23:33I'm going to use the flavor of the oil.
00:23:39I'm going to use the oil glaze.
00:23:45I have a recipe for the lemon lemon peel.
00:23:51I have a lot of lemon peel.
00:23:57I have a lemon peel.
00:24:01And I have a lot of lemon peel.
00:24:05And I have a little bit of lemon peel.
00:24:15I'm going to put all the ingredients in the bag.
00:24:22I made a piece of paper.
00:24:32I'm going to put the plating on the bag.
00:24:36I think the ingredients are very simple, but it's not simple.
00:24:50Let's put it in.
00:24:53Of course, the ingredients are mainly made, but I want to make the ingredients for the ingredients.
00:25:02Do you have a choice for the ingredients?
00:25:04I thought it would be an impact on my own
00:25:07But I thought it would be a good taste
00:25:10It would be a bit of juice
00:25:12It would be a good taste
00:25:15So I would like to pick it up
00:25:17I think it would be a good taste
00:25:34...
00:25:49...
00:25:53...
00:25:54...
00:25:55...
00:26:03It was a lot of flavor.
00:26:06So I thought it was really delicious, but
00:26:10the most important thing is
00:26:11there are different ingredients and techniques
00:26:14that can be used to be a lot of flavor.
00:26:17So the ingredients are very important.
00:26:19The brown peel is a lot of corn,
00:26:23and the panceta is a lot of corn.
00:26:26The sour cream is a lot of corn.
00:26:30It's a good time.
00:26:32If you can find it, you can find it with a lot of asparagus.
00:26:39If you can use it, it's a sweet flavor.
00:26:42But if you want to use it, it's a sweet flavor.
00:26:45It's a sweet flavor.
00:26:47It's a sweet flavor.
00:26:49It's a sweet flavor.
00:26:51I was enjoying it.
00:26:53I thought it was funny.
00:26:55I thought it was funny.
00:26:57I thought it was like a wow!
00:26:59But if you look at it, you can see it in the middle of the face.
00:27:11It's just a little bit late.
00:27:18Actually, I don't want to eat food.
00:27:22I've always been eating 10 years since I've been eating food.
00:27:29I'm gonna make it so thick
00:27:32I'll make it so thick
00:27:38It's more tender than the texture
00:27:42But I'll make it so funny
00:27:45I'm going to eat steak
00:27:49I'll make it so thick
00:27:54I'm going to mix it up and mix it up in the middle.
00:27:59And then,
00:28:01I'm going to mix it up in a little bit.
00:28:09I'm going to put my skin on the top.
00:28:14It's very dark.
00:28:18I'm going to mix it up in a little bit.
00:28:24I'm going to eat it
00:28:27Yes
00:28:28Thank you
00:28:42Do you want to eat a meal?
00:28:45Yes
00:28:49I would like to eat a meal
00:28:51I don't want to eat a meal
00:28:53I don't want to eat a meal
00:28:55It's a healthy meal
00:28:56This was a good meal
00:28:59In the month of the month
00:29:00I know that this is a good meal
00:29:02I think I should love it
00:29:04Thank you
00:29:11It's a good meal
00:29:12It's very sweet
00:29:14It's a main meal
00:29:16It's a good meal
00:29:18I've been in New York, but there are a lot of people who are looking for vegan food.
00:29:23I'm going to buy vegan food.
00:29:25It's a wild and tough taste of the fruit.
00:29:29It's a sweet and tough taste of the fruit.
00:29:33It's a sweet and sweet taste of the fruit.
00:29:36It's a sweet taste of the fruit.
00:29:39It's a sweet taste of the fruit of the fruit.
00:29:48What's your favorite food?
00:29:52All the ingredients come in and come out
00:29:55It's so good that it's so good that it's so good
00:29:57I'm a vegan person who likes it
00:29:59Yes
00:30:05It's my name
00:30:08It's my favorite food
00:30:13It's usually a lot of fish
00:30:16It depends on the quality and the quality of the quality and the quality of the quality.
00:30:22If you have a chef, I would like to use it to make it better.
00:30:32It's so good to eat it.
00:30:34It's so good to eat it.
00:30:36I've got a lot of sambal
00:30:46I've got a lot of cooking
00:30:49I think it's hard to eat
00:30:51I think it's fine for the materials
00:30:53I think it's a great time
00:30:56Thank you
00:31:02The design says
00:31:03It's really good to build up.
00:31:05It's not showing the ingredients that are not showing up.
00:31:07I think it's not showing up to the ingredients that are not showing up.
00:31:12If I didn't see it, I would understand it.
00:31:16It's the most obvious thing.
00:31:26I'll prepare it for a second.
00:31:28I'll prepare it for a second.
00:31:30It's like this one.
00:31:35It's really interesting.
00:31:39I'm going to eat it.
00:31:40Okay.
00:32:00There's a lot of fish that are in the water.
00:32:03Yes, it's a hot water.
00:32:05Yes.
00:32:06I'm going to eat like this.
00:32:09Yes, I'm going to eat it.
00:32:11I'm going to eat it so I'm going to eat it.
00:32:17I thought you were eating it right now.
00:32:21I'm going to eat this.
00:32:24I'm going to eat it.
00:32:27It was a lot of sea water, so I thought it was the best way to prepare for it.
00:32:35I put it on a plate and I put it on a plate.
00:32:41Then I put it on a plate and I put it on a plate.
00:32:45I put it on a sour cream, and I put it on a sour cream.
00:32:51I made it on a sour cream.
00:32:53I prepared it with a sour cream.
00:32:56I put it on a plate and it was half a plate.
00:33:03I put it on that side and I put it on a plate.
00:33:08I put it on a plate and need it.
00:33:14It's good for a sour cream and a sour cream.
00:33:17And it's really nice to see the sour cream.
00:33:21I had a good taste of it.
00:33:23I thought it would be a great fun.
00:33:25Thank you very much.
00:33:55Thank you very much.
00:34:25Thank you very much.
00:36:45It's my favorite trunk.
00:36:48I am a really backgrounds.
00:36:52It was a snake.
00:36:53It's a trap.
00:36:57So you have to be aware of the kind of thing there yourself?
00:37:00But it's the only thing I can describe.
00:37:04I think it's a snake.
00:37:06You can sell it, but it'sibrary.
00:37:09So maybe you should
00:37:11be perfect for this.
00:37:15I'm going to cook it before I eat it.
00:37:20The sauce is so delicious.
00:37:24I think it's time to make sure that it's a bit too long.
00:37:29What do you think is that it's a good thing?
00:37:59The ingredients are quite alive.
00:38:00It's not like it's more like a full-time look.
00:38:05It's not like the flavor of the flavor.
00:38:07It's very sweet and sweet and sweet.
00:38:11It's all the flavor of the flavor.
00:38:13Oh, thank you so much.
00:38:16I'm so glad to have you.
00:38:18It's my taste.
00:38:19I'm so glad to have you.
00:38:21All of the trial is done.
00:38:27The trial is done.
00:38:29When the trial is done,
00:38:31the participants will wait for a moment.
00:38:34Do you have your head?
00:38:36I wrote it here, but...
00:38:39Oh, that's right.
00:38:41There's nothing to do with the material.
00:38:44There's nothing to do with the material.
00:38:46There's nothing to do with the opposite.
00:38:47The subject is our best.
00:38:49It's not a bad thing.
00:38:51Then we get one of the ones.
00:38:53And then...
00:38:55What?
00:38:57What?
00:39:01How do you think that the material is better?
00:39:04Three people can't do it.
00:39:06It's the best food for the world.
00:39:09It's the best food for the world.
00:39:11I believe it's true.
00:39:13Then, we will reveal the two survivors.
00:39:19We will reveal the two survivors.
00:39:21We will reveal the two survivors.
00:39:23This ritualothing.
00:39:33It's then fun.
00:39:35It was a vie accident.
00:39:36The feeling.
00:39:37The first survival challenge.
00:39:42The first person who lives in the first place is...
00:39:54Congratulations.
00:39:58Food.
00:40:01Food.
00:40:02Food.
00:40:11무엇보다도 주제에 제일 부합하고 그리고 아스파르가스에 온갖 맛이 올라오는데 나도 모르게 아구아구 씹고 있더라니까.
00:40:22진짜 요리 괴물이더라고.
00:40:24다른 어떤 식당이나 레스토랑에 이거가 나와도 전혀 이상한 손색이 없을 정도로 이게 제일 완성도가 높고 맛있었네.
00:40:33의문이 없었습니다.
00:40:36기왕 올라가게 된 거 원래도 우승의 목표였지만 조금 더 간절해진 것 같아요.
00:40:44두 명의 생존자 중 마지막 생존자 발표하겠습니다.
00:40:54저 분과 누가 올라가게 될까.
00:40:59두 번째는 나였으면 좋겠다.
00:41:03마지막 생존자는
00:41:07축하드립니다.
00:41:09술빛는 윤주모입니다.
00:41:10술빛는 윤주모입니다.
00:41:19축하드립니다.
00:41:21술빛는 윤주모입니다.
00:41:24술빛는 윤주모입니다.
00:41:55안 먹을 거지 하면서 가져가시는데 약간
00:41:59막 뭔가 고명을 넣고 이것저것 넣고가 아니고
00:42:02쌀떡물이랑 감자를 넣어서 이 구화심이
00:42:06드세요
00:42:09싫어요 주세요 하면 또 없어보니까 그냥
00:42:11네 알겠습니다 했는데 좀 아쉬웠어요 그때
00:42:17되게 감사하고 정말 기쁜데
00:42:21팀원들한테 많이 미안하기도 하고
00:42:25한식을 하는 사람으로서 또 술을 빚는 사람으로서
00:42:31여기 양력계가 정말 묶어지는 그런 순간이었던 것 같아요
00:42:36추가 생존자는 없습니다
00:42:44오늘 여기까지 오신다고 다 정말 고생하셨고
00:42:56오늘 이 자리에 계신 것만으로도 충분히 자랑스럽고
00:43:00존경합니다
00:43:02고생하셨습니다
00:43:04고생하셨습니다
00:43:06축하해
00:43:08아쉽지 않았다고 하면 사실 당연히 거짓말이 있죠
00:43:13그래도 내가 그냥 최선을 다했고 후회 없다
00:43:17다른 분들이 더 잘했기 때문에 탈락했다
00:43:20제가 해보고 싶었던 요리는 손님들한테 나갈 수 없었던 요리도 있었는데
00:43:26하고 싶은 요리를 충분히 해봤다는 거
00:43:30채찍질이라고 생각을 해요
00:43:32나보다 맛있는 요리를 하는 사람이 얼마나 있을까
00:43:36나는 이제 자반신들에 대한 반성
00:43:39더욱더 이제 노력을 해야겠다
00:43:42이제 시작이죠
00:43:44이번 4라운드는 흑백연합전입니다
00:43:52이번 4라운드 대결은 여러분만 참여하는 것이 아닙니다
00:43:57뭐지?
00:43:59더 있다 이거지
00:44:00흑스처 계급의 생존자
00:44:02입장해 주세요
00:44:04아 이쪽에 나오나?
00:44:05어리석어
00:44:06이쪽인 것 같아
00:44:07저기?
00:44:08저기?
00:44:09죄송합니다
00:44:10와 요리괴물
00:44:13요리괴물
00:44:14요리괴물이다
00:44:15첫 번째 추가 생존자
00:44:17요리괴물
00:44:18아 저 기분 알아 내가
00:44:20한 번 죽다 살아났어
00:44:22아 그래도 검은색이 이렇게 있어야 좀 이렇게 발림 수가 많아
00:44:25그래야 흑뚱 요리사지
00:44:27두 번째 추가 생존자
00:44:29술빛는 윤주민
00:44:31와 축하드립니다
00:44:34축하드립니다
00:44:35축하합니다
00:44:37환영합니다
00:44:38환영합니다
00:44:39지옥에 갔다가 한 번 살아오신 거잖아요
00:44:42숨은 내공이 있다
00:44:43강자다
00:44:44이렇게 해서
00:44:46백수처 12명
00:44:47흑수처 2명
00:44:49총 14명의 참가자가
00:44:51이번 4라운드에서
00:44:53요리 대결을 펼치게 됩니다
00:44:56이번 4라운드는
00:44:58탑세븐 결정전입니다
00:45:03거봐
00:45:05절반 날라가는 거야
00:45:06반은 지금 안 되겠네
00:45:0950%
00:45:10그러니까요
00:45:11지금부터 진짜네
00:45:133라운드에서는 한 팀을 완전히 통째로 날린 거잖아요
00:45:16거기다가
00:45:179명 중에 2명을 살리더니
00:45:19다시 반타작을 또 날린대요
00:45:21이거 너무 잔인하지 않습니까
00:45:26탑세븐 결정전의 대결 주제는
00:45:302인 1조
00:45:36흑백 연합전입니다
00:45:382인 1조
00:45:402인 1조
00:45:412인 1조
00:45:422인 1조
00:45:432인 2조
00:45:442인 2조
00:45:452인 2조
00:45:462조
00:45:47지금
00:45:48여러분 앞에는
00:45:49두 사람이 함께 요리할 수 있는
00:45:517세트의 조리대가 있는데요
00:45:54이번 라운드에서는
00:45:55두 요리사가
00:45:57하나의 연합팀을 이루어
00:45:59최고의 요리를 완성해야 합니다
00:46:02두 사람이어에만 만들어낼 수 있는
00:46:05완성도 높은 요리를
00:46:07만들어 주시기 바랍니다
00:46:09서로 막 붙는 게 아니구나
00:46:10아
00:46:11새롭게 생긴 미션이잖아요
00:46:13그래서
00:46:14아 누구랑 같이 팀원을 해야
00:46:16수월하게 올라갈 수 있을까
00:46:18자
00:46:19그럼 지금부터
00:46:202인 1조
00:46:212인 1조
00:46:22연합팀 결성을
00:46:23진행하겠습니다
00:46:24먼저
00:46:26패자부활전에서 생존한
00:46:28흑수저 2인에게
00:46:29팀원 선택 우선권을
00:46:32드리겠습니다
00:46:33패자부활전에서
00:46:35먼저 생존한
00:46:36흑수저
00:46:37요리괴물님에게
00:46:38팀원 선택 우선권을
00:46:39드리겠습니다
00:46:40저랑 혹시 하고 싶은 분은 안 계십니까?
00:46:42아무도 없으십니까?
00:46:43좋아
00:46:45같은 조화이면 좋죠
00:46:46다
00:46:47기세라는 게 진짜 중요하거든요
00:46:48내가 좀 그 기운을 받아야겠다
00:46:49근데 나머지 그럼 10분은
00:46:51저가 가면 거부하시는 건가요?
00:46:52가서
00:46:53아유
00:46:54와봐야지
00:46:55저는 그러면
00:46:56우리 느졌남 손정환 셰프님 알겠습니다
00:46:59오
00:47:00오
00:47:02오
00:47:04오
00:47:05오
00:47:06오
00:47:07오
00:47:08오
00:47:09오
00:47:10오
00:47:11오
00:47:12오
00:47:13오
00:47:14오
00:47:15오
00:47:16오
00:47:17오
00:47:18오
00:47:19오
00:47:21손정환 셰프님도 저랑 하는 게 다른 분들이랑 하는 것보다 좋은 결과가 있을 거라고 생각하셨을 거라고 생각을 해요
00:47:27사실 요리괴물하고 같이 해보고 싶은 생각은 좀 있었어요
00:47:31저희는 파인다이닝에서 쭉 요리를 해왔었기 때문에 서로에 대한 이해도가 있으니까
00:47:36조리대 어디로
00:47:38저 백에서 해보고 싶습니다
00:47:40여기서 할까요?
00:47:42여기서 하시죠
00:47:44다이렉트로 가겠습니다
00:47:46와
00:47:51와
00:47:52바로
00:47:53와
00:47:54한식기름지
00:47:55같이 해 주시면
00:47:56네
00:47:57찬성합니다
00:47:58찬성합니다
00:47:59네
00:48:00감사합니다
00:48:02일단 셰프님은 거의 뭐 한식 탑자시기도 하고 정말 제로 본연은 잘 다루신다는 느낌을 많이 받았었어요 그동안
00:48:08저는 한식이고 윤주문님도 이제 한식이다 보니까 서로 이해할 수 있는 이런 메뉴들이 나올 것 같았습니다
00:48:16다음은 어떻게 짜
00:48:20지금부터 남아있는 백수조들은 원하는 백수조와 2인 1조 연합팀을 자유롭게 결성해 주세요
00:48:28자유롭게 선택하라
00:48:30네
00:48:31러브콜 하면 돼요
00:48:32지금 정도 살아남았으면요
00:48:34수가 조금씩 보이거든요
00:48:36이렇게 눈빛 교환들을 좀 하면서 안 보이는 의욕에 이렇게 눈빛들이 있었겠죠 막 이런 거
00:48:42이런 거
00:48:44결성해 주세요
00:48:45자유롭게 하세요
00:48:46자유롭게
00:48:48왜 팔 빼요 왜
00:48:50왜 팔 빼요 왜
00:48:51시인씨 잘하게 해요
00:48:52이렇게 이렇게 되는 거예요
00:48:54나는 세 키만 있으면 돼
00:48:57아유
00:48:58괜찮으시겠어요
00:49:00좋지
00:49:01이거는 양식 일식이에요
00:49:03네 일식 양식이 이게 또 잘 맞더라
00:49:05네 우리 또 중식 양식
00:49:07네
00:49:08네
00:49:09한번 합시다
00:49:11둘이 같이 해
00:49:17아 그럼 여기서 완전히 결정해야 되는 거네 맨은
00:49:20그러니까 디벨롭은 되는데
00:49:21네
00:49:22바뀌면 안 되는데
00:49:23큰 거는 바뀌면 안 된다는 얘기
00:49:24머리 아프잖아요
00:49:25네 아프고
00:49:26네
00:49:27예
00:49:28간단하게 얘기하면 이런 것 같습니다 이거는
00:49:30이거는 우리 둘이 아니면 못 만드는 음식인가
00:49:32그렇지
00:49:33이 두 사람이 왜 만나야 했냐
00:49:35만났을 때 시너지
00:49:37이거인 것 같아요
00:49:38그래서 제가 생각을 해봤는데
00:49:40스님은 전통의 기반이고 저는 똑같은 한식이지만
00:49:44현대 한식인 거고
00:49:46한식을 바탕으로 해서 요리 코드가 맞았다고 해야 되나
00:49:50내가 했던 어떤 세월의 음식을
00:49:53이 사람은 또 자기 세대에서 풀잖아요
00:49:56이런 것들이 잘 녹아지면 너무 아름다운 스토리가 될 것 같아요
00:50:02그랬을 때 우리가 어떤 거를 좀 파고들어야 되냐
00:50:05이 적들을 다 파악을 좀 잘 해 봐야 될 것 같습니다
00:50:09저기는 중식 프렌치
00:50:11응
00:50:12어? 저기는 중식이야 그냥?
00:50:14그럼요?
00:50:15천상하니 소총님하고
00:50:16잘 됐어
00:50:17은혜식 이탈리안
00:50:18맞아요
00:50:19이거는 솔직히 색깔이 맞지
00:50:20이탈리안이라고 해야 될까요?
00:50:21네
00:50:22이탈리안, 제펜이
00:50:23네
00:50:24이탈리안인데
00:50:25로컬푸드 저희 농사를 많이 져요
00:50:27그래서 저는
00:50:28저기도 약간
00:50:30보여주기 시기에
00:50:31무언가가 분명히 있을 것이고
00:50:33맛이 좀 화려할 것 같고요
00:50:35근데 좋은 게 사실
00:50:36뭔가 백라운드가 비슷한 게 되게 많잖아요 사실
00:50:38그러니까 이게 어느 정도 녹아들면 되게 좋을 것 같아요
00:50:41사실 저희만큼 색깔이
00:50:43비슷한 조가 많이 없었을 것 같은데요
00:50:46테크닉이라든가
00:50:47기술 이름이라든가 이런 걸 설명했을 때
00:50:49서로 약간 호흡이
00:50:50잘 맞을 수도 있지 않을까라는 생각은 해봤어요
00:50:53뭐 예를 들어서
00:50:54뭐 이거 하자는 거 아니고
00:50:55뭐 이렇게 있으면은
00:50:56뭐 커스터드가 있어
00:50:57클레이즈 있고
00:50:58뭐 깔끔하게 좀 이쁘게 해가지고
00:50:59만약에 그냥 아이디어예요
00:51:01뭐 클래식하게 그냥
00:51:02포치드 에그가 있어요
00:51:04그걸 뭐 크레송 퓨레 같은 걸로 덮었는데
00:51:06케벨을 우리가 하나씩 붙이는 거야
00:51:08클래식에
00:51:09큰 문주를 해서 약간
00:51:10빡센 플래팅
00:51:11네
00:51:12다른 분들이 저희 DC를 보셨을 때
00:51:14아 새끼들 이렇게까지 한다고?
00:51:16뭐 스페셜 메뉴라고 해서
00:51:18무조건 고급 식재료를 얘기한다는 건
00:51:21아니라고 생각해요
00:51:22네 맞아요
00:51:23근데 좋아하는
00:51:24좋아하는 거
00:51:25저는 고기류를 좋아해요
00:51:27고기류
00:51:28사실 가장 잘
00:51:29난 잘할 수 있는 게 고기율이다
00:51:31이렇게 얘기를 하고 싶은데
00:51:32저희는 이제
00:51:34주모와 술
00:51:35우리 한식
00:51:36뭐 빼놓을 수 없는 키워드들이 있거든요
00:51:38주모님이니까
00:51:40또 옛날 갈비와 너무 잘 맞을 것 같아
00:51:46술 빚는 윤중호
00:51:48임성근 파이팅
00:51:50자 백튼들
00:51:52우린 시장 보러 갑니다
00:51:54한 번 가볼까?
00:51:55어디지?
00:51:56어디
00:51:57가보자고
00:51:58해보자고
00:51:59예
00:52:04와
00:52:06드디어
00:52:07시장
00:52:16가장 중요한 포인트는
00:52:17가지고 있는 색깔이 있을 거 아니에요
00:52:18그 맛의 포인트나
00:52:20본인들의 색깔들이 어떻게 조화롭게
00:52:22시너지 효과를 낼 수 있는지
00:52:24물론 맛이 없다면 그거 다
00:52:27아니지만
00:52:29대망의 탑세븐이 결정이 될
00:52:312인 1조 흑백연합전
00:52:33각 연합팀은
00:52:35요리가 완성된 순서대로
00:52:37심사연 앞에 요리를 제출하고
00:52:41심사위원은 시식호
00:52:43논의를 통해
00:52:44요리의 완성도가 높다고 판단된 팀은
00:52:48생존후보전으로
00:52:52아쉽다고 판단된 팀은
00:52:54탈락후보전으로 보내게 됩니다
00:52:587개 팀의 시식이 모두 끝나면
00:53:01생존후보전에서 1위 팀을
00:53:04탈락후보전에서 최하위 팀을 선정하게 되는데요
00:53:091위 팀은 탑세븐 진출
00:53:13최하위 팀은 탈락하게 됩니다
00:53:16그리고 탑세븐 남은 자리의 결정 방식은
00:53:19추후 공개됩니다
00:53:22무조건 일정해야 된다
00:53:25빨리 저 위에 앉아야겠다
00:53:28그냥 일단 이기는 게 장땡이다
00:53:32자, 그럼 지금부터
00:53:342인 1조 흑백연합전
00:53:38요리 대결을 시작하겠습니다
00:53:41파이팅!
00:53:43파이팅!
00:53:44파이팅!
00:53:46파이팅!
00:53:47파이팅!
00:53:48파이팅!
00:53:49파이팅!
00:53:50파이팅!
00:53:51파이팅!
00:53:52편안하게
00:53:53네, 편안하게 하고
00:53:54그냥 할인대로 하면 돼
00:53:56정성이 많이 들어가고
00:53:582시간을 다 써야 돼요
00:54:01되게 테크니컬한 요리거든요
00:54:03정말 한 치에 오차라도 생기면
00:54:05못 만드는 요리예요
00:54:07이 친구가 해온 경험과
00:54:08제가 해온 경험이
00:54:09이거를 맞춰줘서
00:54:10멋진 요리를 만들어내야죠
00:54:15아이씨
00:54:16아이고
00:54:17일식 요리와 이탈리아 요리가 이제 만난 건데
00:54:24미너를 된장 양념을 해서 구울 예정입니다
00:54:29생김 셰프님은 소스를 이렇게 뽑아낼 거고
00:54:33일본에서 먹는 이탈리아 음식, 약간 이런 느낌?
00:54:36선제 스님과 제가 만났잖아요
00:54:38한식의 미덕이 좀 잘 표현되길 바라는 마음에서
00:54:41단상 차림을 하기로 했습니다
00:54:44아, 우리는 영광이네
00:54:46지금 오늘 만드는 메뉴는 어디 매장에서도 못 먹는 거잖아요
00:54:49매장에서 못 먹고
00:54:50특별히 두 분들이 콜라보하지 않는 이상
00:54:52여기도 안 만들어 본 거예요, 지금 만드시는 거예요
00:54:54아니, 이거 이 이후에도 못 먹어 볼 확률이 많은 거지
00:54:57그렇죠, 그렇죠
00:54:58자기만의 개성이 뚜렷하신 분들이셔서
00:55:01이거 어떻게 더 조화롭게 만들지
00:55:05뭐, 도끼 잘하시는데?
00:55:21김정은 셰프님
00:55:22뭐, 갈비를 뭐, 도끼로 찍어내시는데
00:55:29둘이 하나가 되는 이런 미션이기 때문에
00:55:32주모님께서 잘하실 수 있는 것과
00:55:35제가 잘할 수 있는
00:55:37두 가지가 합쳐지면 시너지가 나는
00:55:39이런 메뉴를 선택했기 때문에
00:55:42저희는 10분도 안 걸렸던 것 같아요
00:55:46근데 좋아하는
00:55:48좋아하는 거, 저는 고기류를 좋아해요
00:55:51고기류?
00:55:52네
00:55:53혹시 주모님 박포갈비라고 알아요?
00:55:55아아
00:55:56박포갈비
00:55:57먹어본 적 있어요, 박포갈비
00:55:58네, 갈비 중에 왕이라고 하는 박포갈비라고 있습니다
00:56:01삼겹살에서 뼈를 빼지 않고
00:56:03예전에는 그걸로 갈비를 재어서 먹었는데요
00:56:05삼겹살에 붙어있는 뼈를 활용해서 돼지갈비를 짜는 거거든요
00:56:21돼지갈비를 짜는 거거든요
00:56:23식감이 생각나요, 전에
00:56:24맞아요, 쫙쫙쫙쫙
00:56:25네, 그 지방과 육질의 적절한
00:56:27맞아요, 맞아요
00:56:28맞아요, 그 식감과 고소한 맛이
00:56:30일반 갈비에 비해서 훨씬 좋기 때문에
00:56:32그래서 박포갈비를 선택을 했고요
00:56:34그다음에 거기에 같이 곁들일 게
00:56:37뭐가 있을까요? 제 역할이 뭐가
00:56:39뭔가 있어야 되는데
00:56:40무
00:56:41무
00:56:42무
00:56:44무
00:57:12There's a lot of meat in the rice.
00:57:14It's a lot of meat.
00:57:16It's a lot of meat.
00:57:18It's a lot of meat.
00:57:20It's a lot of meat.
00:57:28What did you do?
00:57:30You can't get it.
00:57:32You can't get it.
00:57:34You can't get it.
00:57:36I don't know how to cook it up.
00:57:43I'm just going to cook it up.
00:57:47I'm going to cook it up.
00:57:52I'm going to cook it up.
00:58:00I can't believe it.
00:58:01I can't believe it.
00:58:03I can't believe it.
00:58:08I'm not sure if I can't believe it.
00:58:13I can't believe it.
00:58:17It can't believe it.
00:58:20I'm going to work on my own.
00:58:24Because, you know, I just saw it all in the outside.
00:58:28Everyone was very happy to cook.
00:58:36We had to work together.
00:58:40We wanted to make our goal for our goal.
00:58:44We could have to eat more quickly.
00:58:48That's the taste of the taste.
00:58:50The taste of the taste is best, and we can eat more.
00:58:52It's a hot food, so I'm going to eat it quickly.
00:58:57It's about 15 minutes.
00:59:02It's about a long time.
00:59:07It's a key point.
00:59:09I'll put a sauce on the gale and a
00:59:10salt and a milk.
00:59:15If we use the sauce on the gale, we'll make a sauce on the gale.
00:59:19If you use the sauce on the gale, we'll make it.
00:59:22The sauce makes it easy.
00:59:25It's the sauce.
00:59:26It can't be cooked.
00:59:28It's the sauce.
00:59:30It's the sauce.
00:59:32It's the sauce.
00:59:34The sauce is what you can do.
00:59:38So, we can see that we can cook the hot food.
00:59:44Yeah, 5 minutes.
00:59:46So I found the answer to the required food.
00:59:50In the old season,
00:59:53there are a lot of mushrooms that eat the fish.
00:59:57I have to cook a hot pan and cook the fish in the middle of the pan.
01:00:02And it's like, it's like the hot pan with the hot pan.
01:00:0530%, 50% 정도만 익혀서
01:00:08냉동고나 냉장고 속에 넣으면
01:00:10그 고기에 붙어있는 잔혈에 의해서
01:00:12고기가 밥 뜸들듯이 부드럽게
01:00:16양념도 잘 베어들고
01:00:17수수의 풍비를 훨씬 더 살려주거든요
01:00:30딱 좋아, 딱 식었어
01:00:355분 정도 있으면 식으니까
01:00:37다시 꺼내서 불에 올린 다음에
01:00:40양념을 발라가면서 굽는 데
01:00:42포인트가 있습니다
01:00:44고기 요리를 한 40년 가까이 했기 때문에
01:00:48갈비 요리는 누구보다 잘한다고 생각하거든요
01:00:51주머니, 한 번 더 들어가요
01:01:00그런 과정을 2회에서 3회 정도 하면
01:01:03짧은 시간이지만 하루, 이틀 숙성한 맛이 나요
01:01:11그동안 저는 이제 무생채를 양념을 하고 있겠다
01:01:17이렇게 해서
01:01:18육젓을 조금 킥으로 넣었고요
01:01:22육젓을 이제 손으로 부셔서 간을 잡았습니다
01:01:34갈비랑 곁들여 드시기에 좋게
01:01:39약간 매콤하게
01:01:41근데 고운 고춧가루를 써가지고는
01:01:43좀 걸리는 거 없이
01:01:45양념을 하려고 노력을 했고요
01:01:47여기다가 곁들이는 쌈장
01:01:51이것도 굉장히 포인트여서
01:01:53다 된 고기를 망칠 수도 있고 그렇거든요
01:01:57두 가지 된장을 섞어서 썼어요
01:01:59된장마다 염도도 다르고 당도도 달라서
01:02:02고추장이 좀 들어가고요
01:02:05꿀을 좀 사용해서 단맛을 올려주었습니다
01:02:08꿀 좀 넣었거든요
01:02:10괜찮아요, 단맛 더 올릴까요?
01:02:11괜찮아요, 더 올리면 안 돼, 딱이었다
01:02:13저희 계속 이제 간 보고 맞추면서 했거든요
01:02:18괜찮으세요?
01:02:19너무 맛있다
01:02:20이건 하나, 간 봐봐요
01:02:21다 익은 것 같은데
01:02:22됐어요, 어때요?
01:02:25너무 맛있죠?
01:02:27네?
01:02:28진짜 맛있어요
01:02:29너무 맛있다
01:02:30네
01:02:31이건 하나, 간 봐봐요
01:02:32네
01:02:33다 익은 것 같은데
01:02:34됐어요
01:02:36어때요?
01:02:37너무 맛있어요
01:02:38네?
01:02:39진짜 맛있어요
01:02:40진짜 맛있어요
01:02:41세팅
01:02:42우리 빨리 나자
01:02:44진짜 어떻게 보면
01:02:47누구나 다 아시는 메뉴이고
01:02:50소박한 음식이지만
01:02:52이걸로 최고의 맛과
01:02:55최고의 환상의 콤비를 한번 이루어서
01:02:58좋은 성과 이뤄보겠습니다
01:03:04따뜻할 때
01:03:05무조건 드시게 해야 된다라는 그런 생각에
01:03:09정말
01:03:10마지막에 더 스파트를 내서 했던 것 같습니다
01:03:13자, 하나, 둘, 셋
01:03:22오이?
01:03:2750이면 난기로
01:03:29와
01:03:31벌써 끝났다고?
01:03:32응?
01:03:33벌써 끝났다고?
01:03:34와우
01:03:35벌써?
01:03:36빠르게, 빠르다
01:03:37빠르게
01:03:38그래도 빨리 맞아야 돼
01:03:40임성근, 술 빚는 윤주모팀
01:03:49심사석으로 이동해 주시길 바랍니다
01:03:52가자
01:03:57빨리 그렇게 끝났어?
01:03:58우리가 빨리 가는데
01:04:00와, 대박
01:04:04딱 기획한 대로
01:04:05뭐 그냥 일사천리였어요
01:04:07그 요리사가 생각하기에는 만족할 만큼 나왔다
01:04:17세트
01:04:37저희 팀은
01:04:44박포갈비와 무생채입니다
01:04:46박포갈비는 뼈를 빼지 않은 삼겹살로 갈비를 떠서
01:04:51식감이 탱글탱글하고 고소한 게 장점입니다
01:04:55그리고 거기하고 가장 잘 어울리는
01:04:57우리 국민반찬이라고 하죠, 무생채
01:04:59매일 무생채를 보니까
01:05:01저거 무생채가 뭐라고 생각할지 몰라도
01:05:04무에는 소화가 풍부한 디아스타제가 함유돼 있어서
01:05:08그분들 소화 잘 되라고
01:05:10하나를 먹더라도 배려를 하는 거거든요
01:05:12한식에서 고기 우레는 항상 곁들였던 정찬 중에 하나입니다
01:05:16드시는 방법은
01:05:17우선 갈비를 하나씩 이렇게 드셔보시고
01:05:20갈비와 무생채를 곁들여서 드시고
01:05:22세 번째는 싼에 싸서 이렇게 드시면 좋을 것 같습니다
01:05:25맛있게 드십시오
01:05:28잘 먹겠습니다
01:05:30먼저 한쪽을
01:05:35이쪽을
01:06:05I was like, oh, I'm going to put it on a plate.
01:06:08I was like, oh, oh, oh, oh, oh, oh, oh, oh.
01:06:12I was like, oh, oh, oh, oh, oh, oh, oh, oh.
01:06:35Oh, oh, oh, oh, oh, oh, oh, oh, oh.
01:07:04이건 어떻게 먹나요?
01:07:07이 안에 이미 혼돈주가 제조되어 있는데요.
01:07:11히든으로 하나 준비한 게 있는데 혼돈주라는 술입니다.
01:07:15조선에서 온 폭탄주죠.
01:07:16막걸리에다가 증류주를 섞은 거예요.
01:07:1940도 이상의 전통 증류주를 넣었고요.
01:07:23그러면 막걸리의 도수가 높아지기도 하고 고기랑 만났을 때 굉장히 맛있거든요.
01:07:29여기다가 이제 복분자로 만든 증류주를 올려서 식후에 소화시킬 겸 가볍게 드실 수 있는 혼돈주입니다.
01:07:40왜 이렇게 떨어요.
01:07:41그럼 이건 복분자예요?
01:07:42네, 복분자입니다.
01:07:43약간 올리브 띄우듯이 마트니에.
01:07:46역시 주무시네.
01:07:56막만.
01:07:57복분자까지.
01:08:08짧은 시간에 어떻게 양념을 이렇게 잘.
01:08:10감사합니다.
01:08:11근데 그 온도에 변화를 해줘서 그것도 있지만 이 고기를 되게 잘 하셨어요.
01:08:16그러니까 칼집을 잘 내시고 굉장히 잘게 잘게 내셔서 좀 완성도가 높은.
01:08:21감사합니다.
01:08:22돼지갈비지 않나 싶습니다.
01:08:23그럼 쌈장은 주무님이 하신 거죠?
01:08:26네, 쌈장, 양념 이런 거 다.
01:08:28무생채 같은 거 이제 거의.
01:08:30만드시면서 약간 서로의 것을 맛을 보면서.
01:08:34네, 계속한 보면서.
01:08:35왜냐하면 쌈장이랑 이게 안 맞을 수도 있는 거.
01:08:37네, 맞아요.
01:08:37따로따로 했기 때문에 체크를 부탁드리고.
01:08:41그리고 무생채를 하더라도 제가 한번 갈비랑 먹어보고.
01:08:44그리고 조절을 했습니다.
01:08:47잘 먹었습니다.
01:08:48감사합니다.
01:08:49일단 저기 계시면 저희가.
01:08:50네.
01:08:51자, 지금부터 심사위원은 논의 후 임성근, 술 빚는 윤주모 팀을 생존후보전과 탈락후보전 중 어느 곳으로 보낼지 결정해 주세요.
01:09:06자, 손 잡고.
01:09:23떨지 말고.
01:09:24네, 저.
01:09:25나요.
01:09:27응.
01:09:31응.
01:09:32돼지 갈비는 뭐 그냥 무난하다고 생각했어요.
01:09:38우선은 맛은 있었는데.
01:09:44무생채 쌈?
01:09:45포갈비?
01:09:46약간 뭐 동네 앞에 식당 가면 있을 만한 거고.
01:09:53그래서 막 이거 어떻게 이걸 하셨을까.
01:09:56두 분의 색깔을 어떻게 보여주게 만드셨는지.
01:09:59심사 결과를 말씀드리겠습니다.
01:10:01임성근, 술 빚는 윤주모 두 분은.
01:10:06다음 시간에.
01:10:09다음 시간에.
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