00:01Is it good?
00:03I run to get you.
00:05How are you famous?
00:06I was eating goat.
00:08Are we going to do a hug?
00:09That's a sexy looking slice.
00:10Disgusting.
00:11He's got a little bit, if you don't give him a good score, he'll whack your vibe to him.
00:14And that looks great.
00:15This is going to be a big score.
00:16I'm feeling it.
00:22The guy who owns it, his family almost had a fucking heart attack when he saw me.
00:26Here he is.
00:27Eat good first and live well.
00:29That's really it because you never know when it's your time.
00:31And yet they're not from Italy.
00:32Send me to Hollywood.
00:34Biggest, inclusive, in the world.
00:37That's it, send it to Hollywood.
00:38He's brought New Haven pizza to Philly.
00:41100% passes for mustard to be a New Haven style pizza.
00:45Wawa has pizza.
00:46Wawa has pizza.
00:48Wawa has disgusting pizza.
00:50Wawa has disgusting pizza.
00:51This used to be all great.
00:53A Philly guy took it over.
00:54Yes, good pizza.
00:55An actual Philly cheese steak has arrived in Miami.
00:58Said he fell in love with New York pizza.
00:59He's from New Orleans.
01:00That looks awesome.
01:018-3?
01:028-3.
01:03Oh, that's awesome.
01:04That's the worst reaction ever to an 8-3 that we've had doing this.
01:08I walked in.
01:09They got multiple pizza review people.
01:11I'm reviewing pizza the way this could be you.
01:14We have like a pizza influencer group called the NJ Pizza Alliance.
01:177-9 or 8-1.
01:188-1?
01:198-1?
01:20Grandma died in 1971.
01:22He rebuilt the place like to be 1971.
01:25The old couches, the old TVs.
01:26I loved it.
01:27Sort of just skunk in time.
01:29Everything here has a purpose.
01:30Great undercarriage.
01:318-3, Lucci, Belmont.
01:33Huge score.
01:34Huge.
01:35Nice to meet you.
01:36Nice to meet you.
01:37You got a phone?
01:38Oh, yeah.
01:39I'm camera.
01:40I'm wild.
01:41So I'm trying to think.
01:44So you guys just skipped school today?
01:46Yeah, we skipped school.
01:47The hottest guys right now on the food scene.
01:50Maryland food boys.
01:51It's good.
01:52It's crispy.
01:53Really good.
01:54I like the crispy it is.
01:55It's a pretty good flavor.
01:56You ever met Drake?
01:57Never met Drake.
01:58Guy in there, he's got a little bit.
01:59If you don't give him a good score, he'll whack your vibe to him.
02:01You're right on Central Cap.
02:02Good for it.
02:03Oh, we're going to party, buddy.
02:05I probably saved a bunch of girls from being like, whack out today.
02:08These people said they just picked it up.
02:1010 months.
02:11Anybody can make a great pizza.
02:13This looks like great.
02:15We almost didn't try this place.
02:16That's on you.
02:17Two eights in San Antonio.
02:19This is an 8-1.
02:20Sam flew in from Utah.
02:22He had tagged me 73 straight days making a pizza.
02:25I'm going 8-1.
02:26Ooh.
02:27That's what I said yesterday, but I didn't want to outscore you.
02:30We're getting touched.
02:32We got the circle pie.
02:34The Brooklyn, the upside down.
02:35Move a little bit.
02:36You took me so far out of my game, Austin.
02:39I have a burned mouth now.
02:41I go 9-1 on this cheesesteak.
02:43Can we give you a hug?
02:44Hug it.
02:45Hug it out.
02:46We are at a new place.
02:47Three months series.
02:48The tomato slice was just about the best slice single I've ever had.
02:52And I said I'm going to score the cheese.
02:54Look, it looks beautiful.
02:55I'm going to take it out to 9.
02:57I'm going to 9-2.
02:58That's good to have had a minute.
02:59Awesome.
03:009-2.
03:01Thanks, Steve.
03:02He started by just selling fresh fruits.
03:03Then got the pizza shop.
03:04He's still selling insurance.
03:06I like to speak to people.
03:07Yeah.
03:08That's important.
03:09Insurance is really where the money's at.
03:10Tiny little spots running around.
03:12There's no line integrity.
03:14So this had seven minutes in the box.
03:16Fuck.
03:176-7?
03:18It's just too floppy.
03:19He got bought.
03:20He's awesome.
03:21He's the man.
03:22I think you had a bad day.
03:23That's how it goes.
03:27I've gotten too nice.
03:28Alright, round two.
03:30Way better.
03:31So you just come with us.
03:32We have a driver.
03:33This guy, Frankie Lasagna, he almost caught Aaron Judge's historic ball.
03:38He missed it.
03:39It was his claim to fame.
03:40He became very popular.
03:41You don't remember me?
03:42No.
03:43Dave, come on.
03:44Four inches.
03:45We got to pay.
03:46Nah, nah, nah.
03:47The pizza is on us.
03:49I don't know if he gets the record.
03:51But Robert De Niro, Goodfellas.
03:52It's a hole in the wall and it is packed.
03:55This may be the best in Miami.
03:578-5 Tomato, my official new crown.
04:00Best pizza in Miami.
04:01My wife's a huge fan here.
04:02Oh, alright.
04:03Nice to meet you.
04:04Oh, two of those.
04:06You may have to look to a bigger spot.
04:08Now the owner's not here.
04:10I just met his wife along with the most eclectic, interesting human you're ever going to find.
04:16Got a roast.
04:17Copy in here.
04:18Roast is my technique.
04:19Leftover jerseys, you know.
04:21If you need to DJ.
04:22DJ?
04:23I got a whole DJ set up.
04:24Here are two Legos.
04:25Legos?
04:26I tried to race cars too.
04:27Quit his CVS job.
04:29Just built this place out.
04:30He's the best person, he's the best dad.
04:33For you to even come here regardless of what the score is, it's life changing.
04:37As good a tavern style as you can find in Chicago, period.
04:41It's a different type of crunch.
04:42It's not like the uh, it's the uh.
04:44If you can figure out what that means, you're like a NASA astronaut.
04:48It's like a Detroit style, New York style, Chicago style.
04:51And that looks great.
04:52When I say look heavy but be light on your feet, that's what that was.
04:55New York style.
04:56That's a sexy looking slice.
04:58This is good looking in Chicago.
05:00Don't move up.
05:01New York style now.
05:02Different.
05:03I'm gonna promote.
05:04She's like, the owner makes the pizza.
05:06The owner's not here.
05:07Are you serious?
05:08Stop.
05:09How long was it in the box?
05:1115 minutes.
05:12It was in the box for 15 minutes?
05:14Maybe a little less.
05:15We were that late?
05:16We were early.
05:17We were early.
05:18Is it good?
05:22It's good.
05:23You gave it a 7-7.
05:25And it's Prospect Pizza.
05:28Get the day important playbook out.
05:30This thing is sexy.
05:31Great ass.
05:32Like this is what I want pizza to look like.
05:34Definitely passes the New Haven test.
05:36Lawsuits I deal with.
05:37They put me in a bad mood.
05:38Our company's stupid.
05:39Everybody's stupid.
05:40Yes.
05:41This puts me in a better mood.
05:42Really, really good.
05:43I think it's slightly over-chocolate.
05:45Always that chocolate.
05:47I guess if that's what they say.
05:48When are you gonna get a Jamaican barbecue with pizza?
05:51They're from Jamaica, I believe.
05:52And they're like, we just started it up.
05:54Today.
05:55This is great.
05:56I could eat that all day.
05:57No exaggeration, 8-7.
05:58I'm worried I ain't like that more than the pizza.
05:59We'll see.
06:00Uh-oh.
06:01So which one do you prefer, the goat or the chicken?
06:03For what I just ate?
06:05I didn't even know I ate two different things.
06:07Yeah.
06:08I was eating goat.
06:09Where's the goat?
06:10Where's the goat?
06:11That's goat.
06:12I don't know that I've ever had goat.
06:13Goat.
06:14Goat.
06:15Curried goat.
06:16First time for everything.
06:17It was great.
06:18Bah.
06:19Bah.
06:20The guy who made the pizza was straight out of, like, Mario.
06:23He was wearing that.
06:24I lost my breath in the beginning.
06:26I'm like nervous.
06:27I hope I didn't blow it, like, feel good.
06:29It's nice.
06:30It's 10 years.
06:31I've never seen anyone commit to the hat.
06:33I love it.
06:34That's unbelievable.
06:35Somebody sent me a little, like, Instagram reel.
06:38This is the best-kept secret in Columbus.
06:40They're like, we don't even know how to take orders yet.
06:42It's a husband and a wife.
06:44I hope you like the cake.
06:45This is an 8-1 pizza.
06:46The pizza's great, but I'm worried about how many people
06:49are going to show up to try to keep you.
06:51I'll take care of them.
06:52I'll do my best.
06:53If you're going in vibes at the 9-8, the lady who's showing
06:56us around, no clue who I was.
06:58Couldn't have been nicer.
06:59Keep it.
07:00Keep it.
07:01How are you famous?
07:02See, I'm stupid.
07:03I do pizza a few.
07:04Oh.
07:05Nantucket, Saratoga, Isle of Mirada, Dublin, Ohio.
07:08This may be my favorite tavern I've had on this trip.
07:11Oh, thank you.
07:14Buckwright.
07:15I like it here in Dublin.
07:16This guy's been posted 150 days, wants me there.
07:18So we go.
07:19He's like, that guy quit two days ago.
07:21What, you wrong?
07:22He actually just quit.
07:24Sorry, he's a roofer now.
07:25Shut the door, walked out.
07:27Another guy comes up.
07:28He's like, you're going to go to Hilltop Cafe.
07:30Austin, what'd you do?
07:31This is on you if you don't do this, you know?
07:32Ate two bar fries.
07:33When you're putting the shingles on the roof,
07:35you helped out Hilltop Cafe.
07:37Crab Raccoon Pizza.
07:38Yeah, all right.
07:39I think you could argue this is the least healthy pizza
07:41in the history of pizzas.
07:42Correct, yeah.
07:43Man in Rome, or in this case, Des Moines.
07:45I don't hate this.
07:46What a wild pizza.
07:472022, I was the bowling alley man of the year.
07:50So I'm in my element here.
07:55All right.
07:59Not the worst.
08:02Could have clapped a little bit, but whatever.
08:05This guy's central casting for bowling alley.
08:07They say he's been here 40 years, hasn't stopped wiping out tables,
08:10cleaning the ball.
08:11Like when you walk into a bowling alley,
08:12that's who you want to be greeted by.
08:14Sam makes pizza, SLC.
08:17This was recommended by the other Sam,
08:20if you're just judging a book by your cover.
08:22Sam one was right about Sam two.
08:25Eight two.
08:26He just had to go one more than me.
08:28I don't care if you're in Salt Lake City or in Zimbabwe,
08:32you can find authentic New York guys.
08:35We're just going to make you crack up.
08:37Came out here to retire,
08:38but I just was like,
08:39oh yeah.
08:40It's the food.
08:41You want real games alone?
08:43Yeah.
08:44I only eat my eggplant.
08:45It's eggplant appetizer.
08:46Eggplant following.
08:50All right, this guy.
08:51Go ahead and stop the brag about him.
08:52I love that guy so much.
08:53I've officially landed in Provo.
08:55I'm going to try to respect everything.
08:56No swearing in Provo, so I ain't swearing.
08:59Super nice lady in there.
09:01Might as well get one with you too,
09:02if you don't mind.
09:03We met earlier, he and I.
09:04I had a pizza one time without the ranch,
09:06and I was like,
09:07dang, I forgot the bridge, you know?
09:09And then I had it with the ranch,
09:10and I was like,
09:11oh my God.
09:12Do you know any lawyers around Boston?
09:13Any lawyers?
09:14Want a slice?
09:15True secret.
09:16So fat guys, we got this.
09:18What?
09:19What?
09:20Did you want a slice?
09:21Yeah.
09:22You put a pizza on it.
09:23Yeah, that means something.
09:24It's not a beat.
09:25It's much more like an Angelo's in Philly.
09:27Eight two St. Francis pizza.
09:30Pizza.
09:31Big pizza guy.
09:32So I'm anticipating I'll like this.
09:33Thank you for coming, man.
09:38Good crisp.
09:39Thin.
09:40Very, very good.
09:41The place is banging.
09:43Like two?
09:44Five?
09:45Not one.
09:46They broke.
09:47This guy just sits out here and boots people.
09:50How many boots an hour do you get?
09:52Uh, not that much.
09:53I don't swoop cars that often.
09:55But how many an hour?
09:56Uh, an hour.
09:58Five.
09:59That's not a lot?
10:00No, that's not.
10:01Five boots an hour?
10:02No.
10:03That's not another big one.
10:04I don't know.
10:05Just my little boy.
10:06We have to have three.
10:07Annoyed.
10:08I'll be right back.
10:09I'll be right back.
10:10We have a bunch of minutes.
10:11I'll be right back.
10:12I'll be right back.
10:13Four minutes.
10:16I will be right back.
10:18I'll be right back.
10:19I'll be right back.
10:20I'll be right back.
10:22I'll be right back.
10:23Bye, bye, bye.
10:24See you later.
10:25Bye bye.
10:27Bye bye.
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