Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00What is your favorite?

00:00:02When I said, I thought that it would be a good idea of a chef that I think would be.

00:00:09I thought that it would be a good feeling for the chef of the chef.

00:00:13I thought that the chef of the chef of the chef would be very strong.

00:00:30I'm living.

00:00:32I'm living.

00:00:34I'm living.

00:00:38Hidden 백수저, 최강롱님,

00:00:40I'm living.

00:00:44I'm living.

00:00:50This is a good thing for you.

00:00:52It's a good thing for you.

00:00:54It's a good thing for you.

00:00:56It's a good thing for you to enjoy.

00:00:58It's a good thing for you.

00:01:00It's very nice and delicious.

00:01:02I've eaten a nice and delicious,

00:01:04clean and delicate.

00:01:06And I've eaten the vegetables.

00:01:08The vegetables are very clean.

00:01:10It's a good thing that I've made for you.

00:01:12It's a good thing for you to make the chef,

00:01:14and you're not sure how to make a lot of ideas.

00:01:16You don't get good ideas.

00:01:18I'm not sure how to make a lot of ideas.

00:01:20It's also a good idea for you to tell you.

00:01:22I think that you're the people who have done it.

00:01:24So it's time to show you how many things we can do.

00:01:27I'm so excited.

00:01:28I'm going to go with you, too.

00:01:30I'm going to try it.

00:01:33I'm going to go with you, too.

00:01:38I can't believe you.

00:01:42I can't believe you.

00:01:46I want to go with one more.

00:01:47I want to go with another one.

00:01:51I'm going to go with another one.

00:01:53I think I'm going to go to the end of the day.

00:01:55I'm going to go to the end of the day.

00:01:59I'm going to go to the end of the day.

00:02:03I'm going to go to the end of the day.

00:02:05I'm going to go to the end of the day.

00:02:07I'm going to go to the end of the day.

00:02:09Hidden 100 suzer, 최강롱님의 생조로

00:02:13흑수저 생존 인원이

00:02:151명 추가되었습니다.

00:02:17따라서 흑수저

00:02:19생존자 수는 19명입니다.

00:02:23그러면 19대19가 되는 거네?

00:02:2519명씩?

00:02:27현재 남은 흑수저 생존자 자리는

00:02:2910자리입니다.

00:02:35저게 일식인가?

00:02:37어떤 거요?

00:02:39칼을 아예...

00:02:41칼 컬렉션을 저기다가 깔아놓고

00:02:45칼 맛 나는 요리들로

00:02:47백수저들 잡으러 왔습니다.

00:02:49칼 맛은 진짜 쉽지 않을 것 같은데...

00:02:51칼 맛은 진짜 쉽지 않을 것 같은데...

00:02:55일식은 칼 맛이라고들 많이 하거든요.

00:03:01칼마카세라는 이름답게 칼맛나는

00:03:03미니코스를 준비했어요.

00:03:05그래서 김밥을 맡기라고 하죠. 김밥.

00:03:07보통 김을 사용해서 말아서 드시잖아요.

00:03:11저는 김 대신에

00:03:13무를 얇게 썰어서

00:03:15오일을 얇게 썰어서

00:03:17오일을 얇게 돌려깎기한

00:03:19무 안에 넣어서

00:03:21오일을 얇게 돌려깎기한

00:03:23무 안에 넣어서

00:03:25입안에서 스르르 풀어지게 만든

00:03:27오일과

00:03:29소면이에요.

00:03:31예쁘게 말려있는 소면인데

00:03:33먹어보면

00:03:35얇게 썬 마예요.

00:03:37굉장히 얇게 썰어야 돼요.

00:03:39모양새는 완전히 소면인데

00:03:41드셔보시면

00:03:43아삭아삭한 식감

00:03:45오늘 요리의 포인트는

00:03:47칼맛이라고

00:03:49포인트는

00:03:51부드러움

00:03:53여기도 일찍이잖아.

00:03:55그러네.

00:03:57그러네.

00:03:59그러네.

00:04:01오늘 요리의 포인트는

00:04:03칼맛이라고

00:04:05포인트는

00:04:07부드러움

00:04:09여기도 일찍이잖아.

00:04:11그러네.

00:04:13그러네.

00:04:15와 큰일 난다.

00:04:19뒤에 부채.

00:04:21저기 간지인데 딱.

00:04:23우리나라

00:04:25민물장어

00:04:27덮밥의 1인자.

00:04:29닉네임이 뭐지? 부채도사인가?

00:04:31아 설마?

00:04:35부채도사입니다.

00:04:39부채.

00:04:41뼈가 없는 친구 같은데.

00:04:43부채 부는 자세도 뭐 그냥

00:04:45아주 춤추는 식으로 이제.

00:04:47이게 왜 부채를

00:04:49이렇게 안 하고

00:04:51왜 이 사람은

00:04:53이렇게 부채를 하는 거지

00:04:55생각할지 모르겠지만은

00:04:57숱의 위치에 따라서 불이 일정하지 않기 때문에

00:04:59그 일정한 온도를 유지시키기 위해서

00:05:01이렇게 은은하게

00:05:03그 위에서도 해주고

00:05:05또 옆에서 딱 받아서 이쪽으로도 해주고

00:05:07또 옆에서 딱 받아서 이쪽으로도 해주고

00:05:11저게 뭐예요?

00:05:13아 부드럽게 쪄가지고

00:05:15찜통이 있잖아.

00:05:17한번 쪄야되잖아.

00:05:18한번 찌는 거야.

00:05:19그 다음에 굽는 거지.

00:05:21지금 장어의 기름이 좀 빠져야 맛있잖아.

00:05:25부드럽게는 저 스타일이 맞아.

00:05:29그 조리 방식이 제가

00:05:31일본의 아카사카 주바코라는

00:05:33장어 요리 전문점에서 배운 방식인데

00:05:35그곳은 250년째 8대째에 오는

00:05:37장어 요리 전문점입니다.

00:05:39그냥 무작정 쳐들어갔습니다.

00:05:41무릎을 꿇었죠.

00:05:43한국에서 이 요리를 배우러 왔습니다.

00:05:45그 조리 방식을

00:05:47지금 구현해내고 있고요.

00:05:51장어 덮밥이라는 거는

00:05:53인내의 음식입니다.

00:05:55불 앞에서도 참아야 되고

00:05:59얼마나 담글 것인가

00:06:01어느 시점에 뺄 것인가

00:06:03어느 시점에 돼야지

00:06:07끌어올라올 수 있는 음식이기 때문에

00:06:09좀 수많은 인내가 없으면

00:06:13좀 이겨내지 못하는 그런 음식이라고

00:06:15저는 생각을 해요.

00:06:19밥과 같이 먹었을 때

00:06:21씹히는 질감에 어우러지

00:06:23한 입 드셨을 때

00:06:25고개를 끄덕이지 않으실까

00:06:27어떻게 먹을까요?

00:06:29젓가락으로 일단 부드럽게 한번 뜯어볼게요.

00:06:33밥 안 주시고?

00:06:35밥은 이제 조금 이따 바로 드리겠습니다.

00:06:45이.

00:06:47네.

00:06:49부드럽게 쪄가지고 쉽게 잘 뜯어주실까요?

00:06:51저를 한번 쪘기 때문에 부드럽다.

00:06:53젓가락으로 잘려.

00:06:55그렇지.

00:07:13저건 맛이 없을 수가 없지.

00:07:15장어 굽는 그 기술은 확실히

00:07:25의심해요.

00:07:29장어에서 갖고 있는 감탕내도

00:07:31잘 안 나오고 거의

00:07:33하지만

00:07:35판단이

00:07:37애매합니다.

00:07:39그래서 일단은

00:07:41보류 드리겠습니다.

00:07:43알겠습니다.

00:07:45감사합니다.

00:07:47이건 내 시나리오에 없는 건데.

00:07:53보류가 보다, 보류.

00:07:55보류가 봐요.

00:07:57정말 정석적인 장어구이의 맛을 재현했고

00:08:01소스도 정말 잘 만들었어요.

00:08:03타래라고 그러는데.

00:08:05그런데 저는 이 장어구이는

00:08:07입에 넣는 순간 입에서

00:08:09딱 퍼지듯이 허물어져야 된다고 생각하거든요.

00:08:11미세한 차이가 있었어요.

00:08:13그래도 일식에 나름 조회에 있는

00:08:15아는 셰프를 불렀죠.

00:08:29잘 먹었습니다.

00:08:31감사합니다.

00:08:33돌아가시더라고요.

00:08:35뭐지? 왜 아무 말도 안 해주지?

00:08:37그냥 여기까지인 건가?

00:08:41미세한 차이가

00:08:43미세한 차이가

00:08:45미세한 차이가

00:08:47첫 번째 보류다.

00:08:49이제 거의 다 돼가는가 보는데?

00:08:53눈으로 봤을 땐 똑같아 보이지만

00:08:57제가 칼질하는 방법에 따라서

00:08:59달라지는 식감들과 맛을

00:09:03심사위원들한테 보여드리고 싶었고

00:09:051라운드는 충분히 통과하지 않을까

00:09:09아, 이거 굉장히

00:09:11반하고

00:09:13굉장히 일본틱한

00:09:15느낌이네요.

00:09:17이게 지금 반대로 돼 있을 것 같은데요.

00:09:19네, 맞습니다.

00:09:21정확하시네요.

00:09:23저도 일식을 오래 해서

00:09:25어떻게 먹으면 되나요?

00:09:27일단 처음에

00:09:29금태구이 먼저 드시고요.

00:09:31그리고 입가심

00:09:33드시면 될 것 같습니다.

00:09:35밥과

00:09:37밥과

00:09:39두릅

00:09:41우메큐리 시소

00:09:43다리꽃맞기

00:09:45우메큐리 시소

00:09:47맞습니다.

00:09:49응.

00:09:51달꽃맞기

00:09:53표정이 보였습니다.

00:09:55진짜 맛있게 드시는 표정이 보였거든요.

00:09:59마지막 식사는 소면만

00:10:03벚꽃이랑 같이

00:10:05마지막 식사는 소면만

00:10:07벚꽃이랑 같이

00:10:09벚꽃

00:10:19마지막 식사는 소면만

00:10:21벚꽃이랑 같이

00:10:23마지막 식사는 소면만

00:10:25벚꽃이랑 같이

00:10:27마지막 식사는 소면만

00:10:29벚꽃이랑 같이

00:10:311시간

00:10:332시간

00:10:352시간

00:10:371시간

00:10:38칼막카센의

00:10:39칼을 정말 잘 쓰신 것 같아요.

00:10:41감사합니다.

00:10:43그런 노력이 많이 느껴지는

00:10:45칼막신 것 같아요.

00:10:46감사합니다.

00:10:47근데

00:10:48순서를 왜 저걸 먹으라고 그랬어요?

00:10:50먼저

00:10:51이게

00:10:52코스 구성에서는

00:10:53식사로 준비한 게 이거여서

00:10:55마지막 식사가

00:10:56그리고

00:10:57간이

00:10:59It's a little bit more.

00:11:02When the chef says this, I think it's a very important point.

00:11:07Because it's giving direction.

00:11:10If you eat it, it's a little...

00:11:14Really?

00:11:17Yes.

00:11:18In that regard, I'll give you a bite.

00:11:24I'll give you a bite.

00:11:29I'll give you a bite.

00:11:34First, I changed the menu.

00:11:38It was the last one.

00:11:40I bought the first one.

00:11:43I changed the first one.

00:11:45So the first one was to change the menu.

00:11:48I didn't understand that.

00:11:50I didn't care about it.

00:11:53So, you made a bit of a bite.

00:11:56Okay.

00:11:57Let's eat this?

00:11:58Yes.

00:12:00It's a cream tree.

00:12:01Yes.

00:12:02It's a cream tree.

00:12:04This is a cream tree.

00:12:06If you've done this, it's a cream tree.

00:12:09It's a cream tree.

00:12:11It's a cream tree.

00:12:15It's like the exact same thing.

00:12:22That's right.

00:12:24Right.

00:12:25So...

00:12:26That's the last one.

00:12:28Let's change the same thing.

00:12:29It's like the exact same thing.

00:12:30Yes.

00:12:31It's a bad thing.

00:12:32It's a bad thing.

00:12:34It's a bad thing.

00:12:35It's a bad thing.

00:12:36It's a bad thing.

00:12:38By those...

00:12:47Wow, star.

00:12:48You can't go all the way.

00:12:50Go, go.

00:12:55Survival...

00:12:56It's difficult for you to squeeze the stick.

00:12:58You're sitting on the derecho?

00:12:59Is it you just on the floor?

00:13:01Good.

00:13:02Good.

00:13:03If you're doing you want to have a match.

00:13:05You have so many of you...

00:13:07Let's pick up the noodles.

00:13:09There are all kinds of noodles in the pan.

00:13:11You can also pick up the noodles.

00:13:14It looks like it's a good one.

00:13:16It's a good deal.

00:13:33The noodles are almost like the noodles.

00:13:35But I think it's a little bit more than I thought.

00:13:38I'm not sure.

00:13:40Identity is not clear.

00:13:42I'm not sure.

00:13:43I'm not sure.

00:13:44I'm not sure.

00:13:45You should have to do one thing.

00:13:47It's difficult to do one thing.

00:13:50I think it's a good thing.

00:13:54The bowl is mixed with the

00:13:57And the

00:13:58So we need to make the milk.

00:14:00We're having the milk.

00:14:02It's good for the milk and the milk.

00:14:04It's good for the milk and the milk.

00:14:07The corncobar.

00:14:12It's all corncobar.

00:14:13It'srt Von Keksen,

00:14:15It's softball.

00:14:17It's hard for the milk to make.

00:14:19Marcella.

00:14:21It's hard for the milk.

00:14:22It's a little bit of water.

00:14:25It's a little bit of water.

00:14:34I made a lot of bread.

00:14:36I made a lot of bread.

00:14:38I made a lot of bread.

00:14:39Now I made a lot of bread.

00:14:40The name is how it is going to be?

00:14:42The name is...

00:14:45The name is...

00:14:47The piece is so fast.

00:14:49What's the word?

00:14:52It's called a bandy head.

00:14:59It's a rare bone in the right hand with no hip wounds.

00:15:03It's like a disease that will be depicted on the hip wounds.

00:15:09When I was in high school, I started to experience more symptoms.

00:15:14It's not the first time you can do that.

00:15:18It's the first time you're going to hold that leg.

00:15:22But it's the second time.

00:15:24It's the second time you get and then the other side.

00:15:30It's the second time I'm going to hold you.

00:15:36I'm going to hold it.

00:15:39This is a good-looking one.

00:15:41I'm not sure what the cake is.

00:15:43You can also get the sauce.

00:15:47It's a good-looking one.

00:15:49It's good to be a good-looking one.

00:15:51The meat is very important.

00:15:55It's a very important one.

00:15:57It's quite a bit.

00:15:59It's too bad.

00:16:01That's my new life.

00:16:06You can't even grow up.

00:16:11It's a good thing.

00:16:14It's so good.

00:16:16Good.

00:16:17It's so good.

00:16:19I can't get it, too.

00:16:21It's a good thing.

00:16:23I'm sure you're looking for the envy.

00:16:26I'm a member of my identity, so I'm always a member of my identity.

00:16:31I'm always a member of my family, always a member of my family.

00:16:49I don't have a muscle, so I can't move on to my hands.

00:16:56This is a little bit of a weird story, but I still have a lot of tears

00:17:01while I'm still doing it.

00:17:03Just like that.

00:17:05I'm feeling more like I'm feeling more like this.

00:17:15I'm doing it like my back.

00:17:18I'm doing it like my back.

00:17:20I'm holding my back and I'm holding my back.

00:17:24I was doing it all the time.

00:17:28I think it was more difficult for me.

00:17:32I can be able to do it and be able to do it.

00:17:45I wanted to do it so I had a good job.

00:17:54The meat is so good.

00:18:00The meat is thick and thick.

00:18:03It's made of a good taste.

00:18:07The meat is one piece.

00:18:09It's a different piece of meat.

00:18:12The meat is a little bit.

00:18:14The small pieces are made of salt.

00:18:16The cup is made of salt and salt.

00:18:18The meat is made of salt.

00:18:20The meat is made of salt.

00:18:22I'll make it for you to take a picture of the rose.

00:18:49The next one?

00:18:50So

00:19:00Just a little bit

00:19:02Yes, a little bit

00:19:20How did you learn how to cook?

00:19:25I didn't learn how to cook.

00:19:30I think that's what I'm looking for.

00:19:35It's a little rough feeling.

00:19:39I think it's good to cook.

00:19:45When I'm eating this, I want to eat the next one.

00:19:52I want to eat the next one.

00:19:54I'm excited to eat the next one.

00:19:56And when I'm eating the next one, it's completely complete.

00:20:00It's a little bit more.

00:20:06Thank you very much.

00:20:07Thank you very much.

00:20:25I'm also very handy...

00:20:27At the same time, the Yongleitang Valley?

00:20:30No, I haven't.

00:20:31The Yongleitang Valley is in the middle.

00:20:33There's a Yongleitang Valley, but where...

00:20:36Where is it, where it's?

00:20:37There's a blue light.

00:20:38Oh...

00:20:44What is it going to be?

00:20:49What is it going to be?

00:20:54What is it going to be going there?

00:20:54What?

00:20:55Some point to guess what he's making.

00:21:18The food is a pomegranate.

00:21:23Who are you making?

00:21:24Yes, we are making a lot of vegetables.

00:21:26You can make a lot of vegetables.

00:21:28You can make a lot of vegetables.

00:21:30The pomegranate is a pasta.

00:21:33It's a pie.

00:21:34It's a lot of ingredients that are mixed with pie.

00:21:37I'm making a lot of vegetables.

00:21:39I'm making a lot of vegetables.

00:21:42I made the whole pomegranate.

00:21:45Oh!

00:21:47It's so nice to be a texture.

00:21:50It's a good feeling.

00:21:51Oh, it's a bit better.

00:21:53It's a good feeling.

00:21:54It's fine.

00:21:55It's so nice.

00:21:56It's a good feeling.

00:21:57It's a good feeling.

00:21:59It's a roll.

00:22:02It's a roll.

00:22:04It's a roll.

00:22:05But it's a roll.

00:22:07I would love to see the long-term.

00:22:11He was a chef at the gym.

00:22:13It was delicious.

00:22:15It was delicious.

00:22:20It was a good food.

00:22:22It was a good food.

00:22:24And it was a good food.

00:22:26It was a good food.

00:22:28Yes.

00:22:38It was delicious.

00:22:39The hair looks good.

00:22:41It's a bit different.

00:22:55I'm going to write a book like this.

00:22:59I like to write a book like this.

00:23:01It's not a book like this.

00:23:03I don't know.

00:23:07You're welcome.

00:23:08Let me show you a little bit.

00:23:10Okay.

00:23:10Yes, let me.

00:23:13I'm going to be a little bit.

00:23:15I mean, I think I'm not going to be a little bit.

00:23:19But if you're a little bit, you'll have to be the taste of it.

00:23:22Yeah.

00:23:24So, the taste of the taste is the taste of the taste of the taste.

00:23:31Let's taste a little bit.

00:23:34Yes, yes.

00:23:36So, you can make a role, you can make a role, you can make a role.

00:23:50It's now my life.

00:24:06I came from France, when I was 6 years old.

00:24:13I'm very happy to add some Korean touch in my French cuisine.

00:24:23I think the best part about this dish is the doneness of Gui Song.

00:24:29It's the kitchen.

00:24:31I'm happy.

00:24:33Oh, the lobster is...

00:24:35Yeah, it's so soft.

00:24:37It's really a lobster's tail.

00:24:39I am so excited.

00:24:41I used to make a lot of rice.

00:24:44I made a lot of rice.

00:24:46It's so tasty.

00:24:48I put it in the water.

00:24:53I like to make a lot of rice.

00:24:56I can feel free of rice.

00:25:02Oh, it's fun.

00:25:03It's all I wanted to feel.

00:25:04You're alive.

00:25:08It's alive.

00:25:14I'm going to put it on the 100.

00:25:15I'm going to put it on the 100.

00:25:17You're going to know all of my skills.

00:25:20I'm going to prepare for some of those.

00:25:22I'm going to prepare for some food.

00:25:26I'm going to prepare for some food.

00:25:30It's the end of the meal.

00:25:37It's 6 minutes left.

00:25:40It's really hot.

00:25:43It's a beautiful place.

00:25:46Let's take a bite.

00:25:48Yes, let's take a bite.

00:26:00And that's why I met him on the team.

00:26:03I'm not sure if I'm eating any of my vegetables in this.

00:26:09I'm sorry.

00:26:10I'm not sure if I'm eating them.

00:26:12He's the hero.

00:26:13Let's try some things.

00:26:15This is a type of 5,5.

00:26:18I'm not sure how many of my vegetables are.

00:26:20I have to eat that one.

00:26:22I'm not sure if I ate it.

00:26:23I'm not sure if I ate it.

00:26:24I'm not sure if I ate it.

00:26:25I'm not sure if I ate it.

00:26:26Who are they?

00:26:28It's hard to find the ingredients from home.

00:26:31If you add a little kick and a little more,

00:26:33you can make a more special dish.

00:26:35I prepared a new dish to show you a new dish.

00:26:44It's a very special dish.

00:26:47Thank you so much.

00:26:49Thank you so much.

00:26:51So, it's been done for a long time.

00:26:56According to Hidden 100, the remaining room is 5.

00:27:04Let's start with the new living room.

00:27:12The first living room is...

00:27:17KALMAKASE.

00:27:23I thought it would be honest.

00:27:25The second person to live in the second place is

00:27:29A

00:27:49Wow

00:27:51미쳤 들어봐 진짜

00:27:54마지막으로 추가 생존하실 흑수자 도전자는

00:28:003스타킬러입니다

00:28:022

00:28:06이렇게 해서 흑수자 결정전 최종 19인이 결정되었습니다

00:28:13감사합니다

00:28:14Thank you very much.

00:30:40You are on the front.

00:30:45Where?

00:30:47What is it?

00:30:49Where?

00:30:51What?

00:30:53What?

00:30:54What?

00:30:55What is it?

00:30:57What?

00:30:59What?

00:31:01What?

00:31:03What?

00:31:06What?

00:31:08Oh, wow!

00:31:11Wow.

00:31:14What?

00:31:15Wow.

00:31:17Wow.

00:31:22Wow!

00:31:23Wow!

00:31:28Wow!

00:31:33Wow!

00:31:34Wow!

00:31:36Wow, it's not a new one.

00:31:44Wow, it's not a new one.

00:31:50Wow, it's so important.

00:31:53It's amazing.

00:31:54It's really not a hot pot, but a hot pot.

00:31:59This fight is a winner for the first time of the world's favorite food industry.

00:32:07That was so good.

00:32:09There are 20 different food products that you can take to the world's favorite food industry.

00:32:19The two people who have chosen one area, they're going to show up on the main menu.

00:32:29The main menu of the main menu is the main menu of the main menu.

00:32:37The main menu is the main menu of the main menu.

00:32:41I think it was interesting.

00:32:43I think it was interesting.

00:32:45I can expect you to come out.

00:32:48I think it's going to be a place for the area.

00:32:51I'm really excited to see you.

00:32:53Now, we'll start the 2nd round.

00:32:56The first match against the first match.

00:33:02The first match against the first match.

00:33:07Come on.

00:33:09Oh

00:33:13손정은 셰프 님이야 너무너무 유명한 분위기

00:33:17한식 쪽 그리고 양식 쪽 둘 다 지금 미슐랭 원스타 하나씩 받고 있는 유일무인한 존재이시고

00:33:25캐주얼한 요리도 엄청나게 실력자인 걸로 알고 있어요

00:33:29백수저 손정은 님과 대결하고 싶은 흑수저는 앞으로 나와주세요

00:33:35오오

00:33:39오오

00:33:43오오

00:33:47오오

00:33:52오오

00:33:54멋지다

00:33:55이게 왜 이렇게 많이 나오지? 만만하나?

00:33:58오히려 세니까 세니까 부딪쳐보고 싶다

00:34:01저도 베이스 자체가 파인다인이기 때문에

00:34:04I'm a fan of the Michelin star.

00:34:11I'm a fan of the Michelin star.

00:34:14I'm a fan of the Michelin star.

00:34:19The first person who wants to pick up the Michelin star.

00:34:25I'm a fan of the Michelin star.

00:34:31I'm a fan of the Michelin star.

00:34:38I've also worked in the 3-star restaurant.

00:34:41The 3-star restaurant didn't make me a 3-star.

00:34:46I need to make my star.

00:34:49Wow, that's awesome.

00:34:52Can you defend yourself?

00:34:54Let's defend yourself.

00:34:57The 100-star 손종원.

00:35:00The 100-star 손종원.

00:35:02The 100-star Green.

00:35:04It's a match.

00:35:06Now, let's pick up the region.

00:35:09Now let's choose the area of the opponent with the opponent.

00:35:21Wow!

00:35:23Wow!

00:35:24Wow!

00:35:25Wow!

00:35:26Wow!

00:35:27Wow!

00:35:28Wow!

00:35:29Wow!

00:35:30Wow!

00:35:31Wow!

00:35:32Wow!

00:35:33Wow!

00:35:34Wow!

00:35:35Wow!

00:35:36Wow!

00:35:37Wow!

00:35:38Really?

00:35:39It would become very exciting for me.

00:35:40Because when you chef, you have to cope with everything.

00:35:43Wow!

00:35:44It's not a bad thing.

00:35:46I don't know if we could choose anything.

00:35:48It would become very exciting for me.

00:35:50Because when you chef, you have to cope with everything.

00:35:55Wow, you know...

00:35:57How are you doing?

00:36:00It's now...

00:36:02Where will I go?

00:36:04How about it?

00:36:08Where for it?

00:36:09My father?

00:36:11It's at least to know.

00:36:14Madhu?

00:36:16Madhu?

00:36:20Madhu's more interesting.

00:36:23Madhu to go to the south as well.

00:36:25I didn't care since then.

00:36:28Madhu?

00:36:30Madhu?

00:36:32I'm curious about the vegetables.

00:36:39Wow!

00:36:44Wow, so awesome!

00:36:49What is it?

00:36:50We'll reveal the battle of the two teams.

00:36:55The two of the battle of the two teams.

00:36:58What?

00:36:59What?

00:37:00Or is it a big guy?

00:37:02So, it's the guy who's so poor.

00:37:03It's a guy who's so beautiful.

00:37:09Wow, he's so cool.

00:37:11Oh, wow!

00:37:12This guy's so cool.

00:37:13That's awesome.

00:37:14Oh, he's so cool.

00:37:15Good girl.

00:37:16So, it's too weird.

00:37:16It's so cool.

00:37:17Wow.

00:37:22I don't have to use that before before.

00:37:23If it was so fun, I didn't do that to me.

00:37:26So cool.

00:37:29The final one is finding the team.

00:37:31It's hard to do.

00:37:33A lot of hard work.

00:37:35He's trying to get to the top of the team.

00:37:39I'm gonna go.

00:37:41I want to go.

00:37:43A lot of hard work.

00:37:47A lot of hard work.

00:37:49A lot of hard work.

00:37:51A lot of hard work.

00:37:53A lot of hard work.

00:37:55I think it's hard work.

00:37:57I don't think it's going to come out.

00:37:59Let's come out in front of the team.

00:38:03Oh.

00:38:05Oh.

00:38:07Oh.

00:38:09Oh.

00:38:11Oh.

00:38:13Oh.

00:38:15Oh.

00:38:17Oh.

00:38:19Oh.

00:38:21Oh.

00:38:23Oh.

00:38:25Nice.

00:38:27Oh.

00:38:285th grade high.

00:38:30We hand the unit.

00:38:32Let's take away.

00:38:33Oh.

00:38:34See you there.

00:38:36Onomatousie.

00:38:38Show cup.

00:38:39Whげem States.

00:38:40Alright.

00:38:41What?

00:38:42What's up, guys?

00:38:43And what's up, guys?

00:38:44It's a lot of fun.

00:38:46Wow!

00:38:48Wow!

00:38:50Wow!

00:38:52This is incredible!

00:38:54It's like James.

00:38:56The match has been finished.

00:39:04Bigger vs Blackger.

00:39:06Bigger vs Blackger.

00:39:08The first guerrilla war will be over.

00:39:10Kitchen and Coffee.

00:39:14The next round is 1-1 against the 1-1 against the 100-1 against the 100-1 against the same population as a result of life.

00:39:32This is a part of the 1-1 against the 9-1 against the blinded trial.

00:39:41The judge is not just the taste of the taste.

00:40:11Let's start with the 2nd round of 1-1.

00:40:41Let's go!

00:40:43Let's go!

00:40:45Let's go!

00:40:50It's like a little bit of fun.

00:40:52I'm curious.

00:40:54I'm going to go.

00:40:56I got one one.

00:40:58I got one.

00:41:00I got one.

00:41:02I got one.

00:41:04I got one.

00:41:06I got one.

00:41:08I was also the one that I started at Michigan.

00:41:14I have a five-year-old for a year.

00:41:16There are also 20 years.

00:41:18I've been 1.

00:41:20I have been 캠핑 and 21 years.

00:41:22I can do it.

00:41:24I've used the 2 and a half-year in the United States.

00:41:27How many years ago?

00:41:29Here, I was a big-year-old for a year.

00:41:32I was J.P.P. in a year.

00:41:35I think that's the highest entry point in the highest level of the most high level.

00:41:41But I think that's why I got the most high level of the restaurant.

00:41:44I think it's really good to see you.

00:41:47You have got a lot of technique.

00:41:49I want to go to the next level of the restaurant.

00:41:52The final winner of the restaurant is the last one.

00:41:55The last one is the last one.

00:41:56I'm the last one.

00:41:59I'm the last one.

00:42:00It's hard to think about it.

00:42:04I think it's a lot of...

00:42:06It's a lot of attention.

00:42:08What's your opponent?

00:42:10Three star killer.

00:42:12I'm so good.

00:42:14I'm so good.

00:42:16You're a French guy who is very good.

00:42:20He's an elite course for the team.

00:42:26Three star I would like to get.

00:42:28He's good.

00:42:30He's good.

00:42:32Resorto is a chef who works well in a good place.

00:42:37He's making a good job.

00:42:38He's doing a good job.

00:42:41I wanted to do it with a strong person.

00:42:46I want to do it with a kind of strong guy.

00:42:50I want to do it with a nice guy.

00:42:52If you want to survive, you won't win.

00:42:56What is it?

00:43:02What is it?

00:43:04It's a joke.

00:43:07It's a joke.

00:43:09It's a joke.

00:43:10I think it's the joke.

00:43:12I think it's the joke.

00:43:14It's the joke.

00:43:16I don't use the joke.

00:43:18There's a joke.

00:43:20But in that kind of joke, you can't do it.

00:43:24I'm not in a joke.

00:43:26You can talk a lot.

00:43:28I don't have a joke in a joke.

00:43:30I don't really love it.

00:43:32But it's really that it's not a joke.

00:43:34There's nothing.

00:43:38I needed to make the job at the time.

00:43:40I wanted to make a job.

00:43:42I needed to make a job.

00:43:50I made it.

00:43:52Wow, this is a marbling art, but I think it's good to eat steak, isn't it?

00:43:59I think it's really good to eat a piece of rice.

00:44:08I think it's the best to eat.

00:44:11But rice rice is just a slice of rice.

00:44:16It's the most delicious.

00:44:19This soup in a bowl, which is my experience.

00:44:23I've definitely cooked it.

00:44:27One more time to cook, who needs to be cooked,

00:44:30I'll always cook it up.

00:44:35The flavor of the rice rice rice rice rice rice rice rice rice rice rice,

00:44:41like medium and medium-well done,

00:44:45So they both gonna do barbecue.

00:45:13I think it's hard to use.

00:45:15It's hard to use.

00:45:16It's hard to use.

00:45:20It's hard to use.

00:45:22What about the fire?

00:45:26It's not visible.

00:45:28It's not visible.

00:45:29It's not visible.

00:45:31It's not visible.

00:45:34It's visible.

00:45:43It's visible.

00:45:44I think it's visible.

00:45:54Is it a hot water?

00:45:58When I got a hot water, I thought it was in 2-3 minutes.

00:46:02I thought it was a hot water.

00:46:05I thought it was a hot water.

00:46:09I thought it was a hot water.

00:46:12First of all, there's a lot of fish.

00:46:18I'm going to cook it.

00:46:24I'm going to put the garlic and celery in the middle of it.

00:46:31It's tender when it's cooked.

00:46:36Now, it's the base of the juice.

00:46:40Now, the juice is...

00:46:45Oh, it's so cool.

00:46:48Wow, it's so cool.

00:46:52It looks like it's classic food, French.

00:46:55I don't think it's a shame.

00:47:01I'm going to put a stock in the sauce.

00:47:03I'm going to put it in 40 minutes.

00:47:07Is it sauce in the sauce?

00:47:10I'm going to put it in there.

00:47:18It's a really good sauce.

00:47:22...

00:47:24The sauce becomes a little bit more good.

00:47:28Oh, it looks good.

00:47:30I'm just going to put it in the sauce.

00:47:32It's so good.

00:47:33It's too big.

00:47:36It's the sauce on the side.

00:47:40The sauce is the sauce on the side.

00:47:42You have the sauce on the bottom.

00:47:45There's the sauce on the inside and the sauce on the bottom.

00:47:49It feels like there's a feeling that there's a very nice texture.

00:47:54It's like a good idea.

00:47:56But you guys just look at the street.

00:48:00It's like a good idea.

00:48:02I'm going to cook the sauce.

00:48:06The sauce is what you saw?

00:48:08I think it's the sauce.

00:48:11It's really the sauce.

00:48:16I usually don't eat the flavor of the sauce.

00:48:18I usually don't eat the flavor of the sauce.

00:48:21I don't eat the flavor of the sauce.

00:48:25I don't eat the sauce.

00:48:33The potato pepper.

00:48:46I prepared a sauce like this.

00:48:51What is the most delicious thing?

00:48:54It's a dish.

00:48:55It's really like that.

00:48:57I'm going to make a sauce.

00:49:03Is it Truffle?

00:49:05Truffle?

00:49:07I thought it was a good idea.

00:49:09It's a good idea.

00:49:11It's a good idea.

00:49:14It's a good idea.

00:49:17There's a lot of Truffle.

00:49:20It's a lot of flavor and good.

00:49:22I'm going to make a piece of Stalk.

00:49:25I'm going to make it.

00:49:28Truffle, I'm going to use it.

00:49:31I'm going to use the old piece of Stalk.

00:49:34I'm going to use the traditional way to make it.

00:49:40There's a lot of sauce on it, really.

00:49:45So, the last one, the sauce,

00:49:47and the sauce,

00:49:49and the sauce on it,

00:49:52and the sauce on it,

00:49:53and the sauce on it,

00:49:54and the sauce on it.

00:49:56But, you know,

00:49:57it's a lot of stuff.

00:49:59It's a lot of stuff.

00:50:00It's a lot of stuff.

00:50:08It's simple and complicated.

00:50:10It's a lot of stuff.

00:50:11Like that?

00:50:12Simple and complicated.

00:50:17It's really delicious.

00:50:24I'm using 4,000 pepper,

00:50:25so I'm looking at the first time

00:50:29how it looks a little better,

00:50:31so I've done a bit faster than I've done.

00:50:37Nice!

00:50:39Nice!

00:50:40You're so good!

00:50:42I don't know! I don't know!

00:50:45If you don't move, don't move!

00:50:46Sonjoong, fight!

00:50:5250 seconds

00:50:5413

00:50:56Ah, quickly, quickly!

00:50:5810 seconds, 10 seconds

00:51:0010 seconds, 10 seconds

00:51:0210 seconds, 10 seconds

00:51:047

00:51:066

00:51:075

00:51:084

00:51:093

00:51:102

00:51:115

00:51:125

00:51:135

00:51:145

00:51:155

00:51:165

00:51:175

00:51:185

00:51:195

00:51:205

00:51:215

00:51:225

00:51:235

00:51:246

00:51:256

00:51:266

00:51:276

00:51:286

00:51:297

00:51:306

00:51:315

00:51:326

00:51:335

00:51:346

00:51:357

00:51:367

00:51:376

00:51:387

00:51:398

00:51:407

00:51:418

00:51:429

00:51:438

00:51:448

00:51:459

00:51:469

00:51:479

00:51:489

00:51:499

00:51:509

00:51:5110

00:51:5210

00:51:5310

00:51:5411

00:51:5510

00:51:5611

00:51:5711

00:51:5811

00:52:0012

00:52:0112

00:52:02I'm going to be able to compete with him.

00:52:05I'm going to be able to compete with him.

00:52:08One, two, one, two, one, two, one.

00:52:11Let's move on.

00:52:20Two, two, one, two, three star killer, one, two.

00:52:24I'm going to get up.

00:52:26I'm going to get up.

00:52:28I'm going to try and see the baller.

00:52:34I'm going to try it.

00:52:36You can see the baller.

00:52:38Are you a little over there?

00:52:40I'm going to pull the baller.

00:52:42I'm going to try it.

00:52:44It's going to be a little over there.

00:52:48So, where do you look?

00:52:50It's like, it's just so scary.

00:52:55I'm not going to do anything like that, but I don't know if I'm going to do anything like that, but I don't know if I'm going to do anything like that.

00:53:13It's a weird feeling.

00:53:17The first game is the first game for the first game.

00:53:22That's what I think is the most important point.

00:53:251 to 1, this is the first game.

00:53:28This match is the first game to the first game.

00:53:32First, 1 to 1, this is the first game.

00:53:39The first game is the first game.

00:53:45It's a big difference.

00:53:50It's a big difference between the sauce and the sauce.

00:53:53It's a big difference to taste.

00:53:55It's a big difference.

00:53:57It's a fresh taste.

00:54:00And then it's a big difference.

00:54:03I think the sauce and the ingredients are the point.

00:54:11It's perfect for the heat.

00:54:14I'm so nervous.

00:54:18How much is it?

00:54:20How much?

00:54:41It's so interesting.

00:54:43It's got a good taste.

00:54:45It's so good.

00:54:49It's also a bit more delicious.

00:54:54I like it.

00:54:58It's like a good source.

00:55:00It's got a different taste of it.

00:55:04But it's so good.

00:55:08It's a good taste.

00:55:10The sauce is so fast.

00:55:15Next, we'll do the 2nd meal.

00:55:20I'm going to make a lot of corn and black truffles.

00:55:25I'm going to make a lot of corn and black truffles.

00:55:29I'm going to make a lot of corn and black truffles.

00:55:33I'm going to eat a lot, how it's going to be the most.

00:55:37I'm going to make a spoon and fork, a knife.

00:55:40I'm going to make a lot of corn and black truffles.

00:55:44I want to make a lot of corn.

00:55:48I'm going to make a lot of corn and black truffles for a lot.

00:55:50The plate is a little bit like the chef.

00:55:53I think that the breed of corn is a nice kind.

00:55:57I think it's heavy.

00:56:02I put a lot of corn and black truffles on the pot.

00:56:07I can't wait for you to eat a lot of the food.

00:56:10I hope you enjoyed the food.

00:56:13I'll give you a hug and have a smile.

00:56:16We'll have some fun.

00:56:23Just like I'm laughing and I'm just kidding.

00:56:26But I feel like I'm really excited for you.

00:56:37It's a classic sauce.

00:56:44The sauce has a lot of taste.

00:56:47It's a lot of taste.

00:56:54It's a lot of taste.

00:56:57It's a lot of taste.

00:57:02It's a style and a style.

00:57:05It's a lot of taste.

00:57:07Now, let's vote.

00:57:11The ingredients are more delicious.

00:57:13The ingredients are more delicious.

00:57:15The ingredients are more delicious.

00:57:17Let's vote.

00:57:27The vote is finished.

00:57:29The vote is 2-0.

00:57:33The vote is 2-0.

00:57:39Ah, hello.

00:57:41I'm really good.

00:57:43It's a different style.

00:57:45It's a different style.

00:57:50It's a different style.

00:57:54It's a different style.

00:57:59I really had a lot of difficulty.

00:58:01The chef's face is very nice.

00:58:05The chef's face is very soft.

00:58:08대표적인 cumulative

00:58:24자 그럼 원주 한우 우설

00:58:28대결 결과를 발표하겠습니다

00:58:31일대일 흑백 대전의 생존자AL

00:58:38A stage of the 100.

00:58:50Oh my goodness.

00:58:58Hello.

00:58:59Congratulations.

00:59:02Actually, three-star killer's

00:59:05Kim's like,

00:59:06how can I eat this?

00:59:09I think that's what I'm going to eat.

00:59:15I think it's too hard.

00:59:22I'm going to be a strong opponent,

00:59:24and I'm not going to be able to do it.

00:59:27I thought it was a good feeling.

00:59:32He said, how can I go to Korea where to go to Korea?

00:59:38I heard a lot of that.

00:59:43It was a really good feeling.

00:59:48What kind of feeling is it?

00:59:52I think it's one of the chances that there's a lot of people who do it in mind.

00:59:56They have been people who have done what they did when they were there.

01:00:03I hope that they have been a lot more..

01:00:10textbooks, but it's not easy in mind.

01:00:14I've been eating food for 80 years and I've been eating food for 80 years.

01:00:25I've received food for 40 years and I've also lived in the food industry.

01:00:32We are the best of food.

01:00:35We are also the best of our people.

01:00:38We are a priest, but we are the best of our food.

01:00:43There were a lot of famous chefs.

01:00:46There was a lot of Ossedic chefs.

01:00:49I think we met a lot.

01:00:52You said that food is a drug.

01:00:55You have to make a drug.

01:00:58It's not the nature of the nature.

01:01:00It's the nature of the nature of the nature.

01:01:03It's the nature of the nature of the nature of the nature.

01:01:06I want to share the knowledge of my food for 70 years.

01:01:11I just prayed and prayed.

01:01:14I want to share the food with me and I want to share the food with me.

01:01:22If you don't want to be a chef, you don't want to be a chef,

01:01:24you don't want to be a chef.

01:01:28What do you want to be a chef?

01:01:31If you think about who can be a chef,

01:01:36I don't see him.

01:01:38See each day for a dog.

01:01:44It's cold.

01:01:45You eat a food.

01:01:46deals with fratting food, 2, 2.

01:01:48afar, 5.

01:01:52I'm a good one.

01:01:59How's it even though?

01:02:04I think it's a big deal, I think.

01:02:06It's a big deal, I think.

01:02:08I'm going to learn a lot.

01:02:10Yes, then...

01:02:13I'll try to fight for short people's hair.

01:02:21Is it a big deal?

01:02:23It's a big deal.

01:02:25It's a big deal.

01:02:27It's a big deal.

01:02:29It's a big deal.

01:02:31It's a big deal.

01:02:33It's a big deal.

01:02:35If you're a big deal, how do you think it's a big deal?

01:02:38There's a big deal.

01:02:40You're a big deal.

01:02:42You're a big deal.

01:02:43You're a big deal.

01:02:45You're going to have a big deal.

01:02:47You're going to go down.

01:02:50You're going to go down.

01:02:55It's a big deal.

01:02:56Let's get to the end of the game.

01:03:01You only have a big deal.

01:03:03You're going to go down.

01:03:04You're going down.

01:03:05You have to see if you can see me get the best ball in the running around the game.

01:03:07I'm going down.

01:03:08You're going down.

01:03:09You're going to see me.

01:03:10You're going down.

01:03:11Oh, it's so good, Jat's.

01:03:16The Jat is coming out of the Jat.

01:03:18There's no taste and taste in the world.

01:03:23What do you think the chefs will explain?

01:03:26There's a bit of a doubt.

01:03:28Because you use Jat's Jat.

01:03:31It's great.

01:03:34Jat's Jat's Jat.

01:03:36Let's start cooking now.

01:03:39Good.

01:03:41Good.

01:03:42Good.

01:03:45Good, good.

01:03:47Good.

01:03:52Good.

01:03:53Good.

01:03:56Good.

01:03:58It's a good taste.

01:04:28I'm going to mix it up, so I'm going to mix it up.

01:04:58I think it's a good thing.

01:05:28It's a bit of a burn.

01:05:30It's a bit of a concentration of beans.

01:05:32I would like to make the beans of the beans, but I would like to make a bean dip.

01:05:36I would like to make the beans and mix the beans together.

01:05:40I'd like to make the beans and cook my skills.

01:05:42Then I'd like to make the beans and get a bean.

01:05:50It's a good chunk of beans?

01:05:54It's like a pesta.

01:05:56I love the

01:06:01meat.

01:06:04It's not good.

01:06:07It's not good.

01:06:12It's a good.

01:06:15It's a good taste.

01:06:16It's a good taste.

01:06:18It's really beautiful.

01:06:20It's a good idea.

01:06:50I feel like I should do it if I was the same person.

01:06:54I don't think I should do it.

01:06:56I didn't have to do it, but I didn't have to do it.

01:06:59I didn't have to use the same person as a consultant.

01:07:03I thought I should do it with an animal.

01:07:07I just want to use the vegetables.

01:07:10We have a lot of vegetables.

01:07:12We have a lot of vegetables.

01:07:14We have a lot of vegetables.

01:07:17Then, the egg.

01:07:19The seeds are made in the seeds.

01:07:21It's a seeds.

01:07:23It's called the seeds.

01:07:25I want to call it seeds.

01:07:27I put the seeds on the ground.

01:07:29I put a very good oil on the ground.

01:07:31The seeds are made in the ground.

01:07:33The seeds are made in the ground.

01:07:35The seeds are made in the ground.

01:07:37It's because the seeds are alive.

01:07:39You can feel it in the ground.

01:07:41There is a lot of sweet potatoes.

01:07:43It's a very thin rice, but it's not a sour sour.

01:07:45Socorrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr.

01:08:05There is a tiny pie.

01:08:14I'm going to be the best of the ingredients of the ingredients I'm going to do so.

01:08:24You're like a man, you're going to make a lot of things like this.

01:08:28But you're going to make a lot of things like this.

01:08:30Yes, very fast.

01:08:32Oh, so you're not going to do it?

01:08:34No, I'm not going to do it.

01:08:35You're going to make a lot of things like this.

01:08:38It's very light.

01:08:40It's very clean.

01:08:41I'm going to eat only in the food.

01:08:46I'm going to eat the food when I'm eating.

01:08:49If you eat the food, I'm going to eat the food.

01:08:52If you eat the food, I'm going to eat the food.

01:08:56How do you eat the food?

01:08:59I'm going to be happy and healthy for you.

01:09:02I will eat the food when I eat the food.

01:09:12Please wait a minute.

01:09:16I was able to go down and go down and go down and go.

01:09:23I really wanted to do it.

01:09:26I wanted to do it.

01:09:33I wanted to support him.

01:09:37I wanted to support him.

01:09:39I think it's going to be a big deal.

01:10:09Start the move.

01:10:11Let's go.

01:10:16Go!

01:10:18Go!

01:10:20Go!

01:10:24Go!

01:10:26Go!

01:10:28Go!

01:10:30Go!

01:10:32Go!

01:10:341번 요리부터 시식하겠습니다.

01:11:04그래서 국수만 보면 미소를 진다고 해서 승도라는 이름을 붙였거든요.

01:11:11스님들한테 미소를 지어서 드리듯이 심사위원들한테도 미소를 지을 수 있는 음식이 됐으면 좋겠어요.

01:11:23얼마나 맛있는 잣국수가 나올까.

01:11:26와, 스님의 국수 나도 맛보고 싶다.

01:11:32할수 있는거는 좀 없을까?

01:11:36고추에 넣어서 먹으니 좀 넣을 수 있도록 할게요.

01:11:40고추에 넣는 것 같아요.

01:11:43고추에 넣은 수준은 고추에 넣은다.

01:11:48고추에 넣는다.

01:11:50그냥 일반 면이 아니네.

01:11:54차면을 껍질시 썰어서 두 번을 드시게 이렇게 했습니다.

01:11:58I can feel the taste of the skin.

01:12:08What?

01:12:13I'm going to be more strong and strong.

01:12:27I'm going to make it a lot.

01:12:29It's a lot of fresh taste.

01:12:32The first time I've eaten is a lot of fresh taste.

01:12:36It's not a lot of fresh taste.

01:12:39It's a lot of fresh taste.

01:12:43I'm just eating a lot of fresh taste.

01:12:47It's a lot of fresh taste.

01:12:49It was amazing. It was delicious. It was really delicious.

01:12:58I thought it would be so beautiful.

01:13:02I thought it was not a good person.

01:13:07If I didn't eat it, I thought it was a good one.

01:13:12I thought it was a good one.

01:13:142nd.

01:13:23It is a good food.

01:13:24It was spicy.

01:13:27I think it's nice to have some nice food.

01:13:28I thought it was delicious.

01:13:36I thought it was sweet.

01:13:41I think it would be a kind of food like this.

01:14:00It has a lot of flavor.

01:14:04It's a lot of flavor.

01:14:11Yeah.

01:14:41It's like a lot of flavor.

01:14:46I don't think it's a lot.

01:14:51It's a lot of flavor.

01:14:55It's a lot of flavor.

01:14:58It's not a lot of flavor.

01:15:01It's a lot of flavor.

01:15:05I feel like it's time to feel like it's too hard to go.

01:15:13It's more like a technique than it is.

01:15:18The smell is soft, but it's fresh.

01:15:24I feel like it's deep, deep.

01:15:28This person is not a normal person.

01:15:32But I'm not even healthy.

01:15:35I can't really get it.

01:15:36You can still be soft and put it fast.

01:15:41When I put it fast, I put it fast and take it fast.

01:15:46I feel like it's totally good.

01:15:49The fire's sweet, but a lot of fun is good.

01:15:53I feel like I just like this.

01:15:58I think it's a bit different.

01:16:04I feel like it's a bit different.

01:16:08It's hard.

01:16:10It's hard.

01:16:12It's really hard.

01:16:14Wow.

01:16:16Wow.

01:16:18It's a big deal.

01:16:22It's a big deal.

01:16:28You can choose the ingredients.

01:16:301.

01:16:322.

01:16:34Let's choose the ingredients.

01:16:36Wow, this is so good.

01:16:38It's a good taste.

01:16:42It's a good taste.

01:16:44It's a good taste.

01:16:46It's a good taste.

01:16:48It's a good taste.

01:16:50How did I come together?

01:16:51I'm going to play some securities.

01:16:52How did I get this taste?

01:16:53Is this a good taste?

01:16:55What did I get?

01:17:00The inclusion is finished.

01:17:031-1lessie.

01:17:04TheGenial.

01:17:05We weekend, live.

01:17:06We live.

01:17:07We live.

01:17:09We live.

01:17:11We live.

01:17:13We live.

01:17:15We live.

01:17:17We live.

01:17:18We live.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03

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