Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 05
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This is the first time I won't be able to do this, but I won't be able to do it again.
00:00:12How do I do it?
00:00:14Let's eat it again.
00:00:16Let's eat it again.
00:00:19Let's do it again.
00:00:21Let's do it again.
00:00:23It's over.
00:00:25It's over.
00:00:27Well, I did it right now.
00:00:29I did it right now.
00:00:30I'm not going to get it right now.
00:00:32The final vote is 1-1.
00:00:43The final vote is 1-1.
00:00:48Is it again 1-1?
00:00:50It's not again.
00:00:52What?
00:00:54What?
00:00:54The result is 1-1.
00:01:00The result is 1-1.
00:01:04He's a weird person.
00:01:10Why are you?
00:01:12I can't say anything.
00:01:14I can't say anything.
00:01:16It's really difficult.
00:01:18The result is 1-1.
00:01:221-1.
00:01:24The result is 1-1.
00:01:26The result is 2-1.
00:01:28The result is 1-1.
00:01:30The result is 2-1?
00:01:32I haven't seen anything.
00:01:34You can't say anything.
00:01:36The result is 1-1.
00:01:40It's the first thing.
00:01:42Now it's just a couple of times.
00:01:46Then...
00:01:53It's so beautiful.
00:01:56This is the first time I got it.
00:01:58Really?
00:01:59Really?
00:02:00How are you?
00:02:01How are you?
00:02:03How are you?
00:02:05How are you?
00:02:07How are you?
00:02:09How are you?
00:02:16Please come back to the audience.
00:02:21Oh...
00:02:24Oh...
00:02:26Hello...
00:02:27Hello...
00:02:29I'm not sure if I met two people.
00:02:32I'm not sure if I met them.
00:02:33I'm not sure if I met them.
00:02:35I have to decide one thing.
00:02:38I decided to decide.
00:02:39I'm not sure if I'm not sure if I can.
00:02:42This mission is...
00:02:46...
00:02:47...
00:02:48...
00:02:49...
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00:02:51...
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00:03:02...
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00:03:09...
00:03:10...
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00:03:13...
00:03:15....
00:03:17...
00:03:18...
00:03:20...
00:03:22I have...
00:03:23It's not good!
00:03:24I thought it was really difficult...
00:03:26...
00:03:27...
00:03:28...
00:03:29...
00:03:30I thought I was eating a chicken, and I thought I was eating a chicken.
00:03:34I was eating a chicken when I was eating a chicken, and I was eating a chicken.
00:03:39This is the main ingredient, the chicken.
00:03:44It's a small difference, but the chicken inside of the chicken is a little bit better.
00:03:51If you want to decide something, it's a chicken.
00:03:55It's a really small difference.
00:03:57It's so delicious.
00:03:58It's so delicious.
00:04:01It's so delicious that I thought it was the first one that I liked.
00:04:07If you want to decide something, it's a good thing.
00:04:10It's a good thing, and it's a good thing.
00:04:13I think that today's cooking is the 100% of the cooking.
00:04:20But if the opponent wins, it's the 100% of the food.
00:04:27And then, I'll go back to the restaurant.
00:04:30I'll go to the restaurant.
00:04:32I'll go to the restaurant.
00:04:33The bottom of the restaurant.
00:04:36I'll go to the restaurant.
00:04:38I'll go to the restaurant.
00:04:39I'll go to the restaurant.
00:04:41I want to show you.
00:04:42I want to show you.
00:04:44I'll go to the restaurant.
00:04:45I'll go to the restaurant.
00:04:46I'll go to the restaurant.
00:04:47I'll go to the restaurant.
00:04:48I'll go to the restaurant.
00:04:49I'll go to the restaurant.
00:04:52I was very happy. I didn't know how much it was.
00:04:55It was the first stage, so I wanted to go through it.
00:05:01And there's a lot of trust in my food.
00:05:05When I was able to trust my food,
00:05:08I wouldn't want to see it.
00:05:11This is a big match.
00:05:13It's fun. French戦.
00:05:16I think he's not a good guy.
00:05:19He's a living legend.
00:05:21It's a legendary legend.
00:05:23We all have to go to our chef's hands.
00:05:28You're a Korean food.
00:05:31French.
00:05:38Korean food has been shown in the first place.
00:05:44When I was the first time I was the winner.
00:05:48He's the 1st century chef.
00:05:51I'm from the University of Hong Kong.
00:05:55I've been working for 47 years.
00:05:58I was the first time in Hong Kong in Hong Kong.
00:06:03I've been working for the first time in Hong Kong.
00:06:07I've been working for the first time in France.
00:06:13I've been working for the University of Hong Kong.
00:06:17I want to help you, and I want to help you, so I came out.
00:06:22Fighting!
00:06:26French Papa's favorite part.
00:06:29I wanted to make a VIA base.
00:06:33I'm also a chef chef of French food.
00:06:36I want to be able to do it with a chef.
00:06:39I'm so happy to be here.
00:06:42I've never eaten French food once in a while, and I'm impressed by the food that I've been in France, and I've been looking forward to seeing the stories that I've been living in France, and I've been looking forward to seeing the stories that I've been living in France.
00:06:57Thank you for being able to do this.
00:07:01Now, let's start cooking.
00:07:03We'll see you next time.
00:07:33I think it's a good idea.
00:08:03I'm going to mix it up in the water.
00:08:06When you eat it, it's a little bit better.
00:08:11I'm going to mix it up.
00:08:16I'm going to mix it up very well.
00:08:22Wow, it's really nice.
00:08:24I think it's better than it is.
00:08:28It looks good.
00:08:33It's called Seasnail.
00:08:40Seasnail is a snail.
00:08:44French people eat a snail.
00:08:53It's a different style.
00:08:57Korean Escalo de 속초.
00:09:00English Chinese chicken.
00:09:03Alright, when I'm doing it,
00:09:04I'll be sure to show it how the chicken is going.
00:09:06The chicken is getting really good.
00:09:08I'm going to stack it up with a Stewarted scheduling.
00:09:10I am going to cook it up.
00:09:12I'm going to cook it up.
00:09:14How many szczegé?
00:09:16I am going to cook it up.
00:09:18A small slice of fish,
00:09:19I will cook it up.
00:09:21I think these are some of the big things that I had to eat.
00:09:25I think it would be interesting for Korean people.
00:09:30I think it would be amazing.
00:09:32I'm going to put it on a plate.
00:09:37Classic.
00:09:39Let's go.
00:09:40I'm going to put it on a plate.
00:09:44I'm going to make it well.
00:09:49French is a sauce.
00:09:57What is it?
00:09:58It's a sauce sauce.
00:10:00What is it?
00:10:01What is it?
00:10:02What is it?
00:10:06I use the sauce sauce to make the sauce.
00:10:13I prepared a sauce for the sea.
00:10:23I prepared a sauce for the sea.
00:10:25The ingredients are the sauce.
00:10:28It's not a sauce.
00:10:30It's not a sauce.
00:10:32It's a beautiful sauce.
00:10:36I'll show you the sauce.
00:10:38It's really good.
00:10:40I'm gonna show you a little bit more of this.
00:10:45We have to make the sauce.
00:10:48I'll be making the sauce for fresh vegetables.
00:10:49I'm going to make a sauce like so much.
00:10:51I'm gonna cook no more then.
00:10:53I'll make it really good and I'll make the sauce for the sensibility.
00:10:56I'll make it a bit better.
00:10:58I've brought to you a cup of coffee.
00:11:00I hope you will!!
00:11:01That's how the process,
00:11:03you won't be able to help me!
00:11:06It's still a new one.
00:11:09You can find cause hamster not to lose it.
00:11:13You're going to make it up?
00:11:16No.
00:11:17It's just not for hamster soup.
00:11:22Wow.
00:11:24Wow.
00:11:25Wow!
00:11:26Wow.
00:11:27Oh, he has a candied.
00:11:30Oh.
00:11:32Oh, well.
00:11:35How can you do this?
00:11:37He's like a body to remember?
00:11:39You know, Europeans are really shocked.
00:11:42I can't, I can't do that.
00:11:45I can't do that.
00:11:47I can't do that.
00:11:49You can't do that.
00:11:51You have to watch the music.
00:11:53You can't watch the music.
00:11:55I'm looking for the picture.
00:11:57I was thinking about French.
00:12:01I was a kid who was a kid who was a kid.
00:12:08He was a kid who was a kid.
00:12:14He was a kid.
00:12:17A kid?
00:12:20When I was young in the village, I had a small animal.
00:12:25I didn't know how to do it, but I didn't know how to do it, but my first hand just got hurt.
00:12:31I got a lot of confidence in my hand.
00:12:37I don't think this hand is a problem.
00:12:41I don't think it's easy to eat when I eat.
00:12:44If you can use the way I can use the way I can use the way I can use.
00:12:49If you want to use a fan, you can choose a way to use it.
00:12:57If I had this hand, I would think I would like to eat a food.
00:13:02I would think that I would like to eat a food.
00:13:06I would think that I would like to eat a lot.
00:13:12I'm always happy to make my heart.
00:13:20We need to make a lot of shrimp.
00:13:26We make a lot of shrimp.
00:13:31We make a lot of shrimp.
00:13:37Wow, really good.
00:13:40You're so emotional.
00:13:45Wow.
00:13:46You're absolutely emotional.
00:13:48The pressure that you see is a lot of pressure.
00:13:52It's a lot of pressure.
00:13:54It's a lot of pressure.
00:13:57I like this, right?
00:13:59I like this.
00:13:59I like this.
00:14:00I like this.
00:14:01I like this.
00:14:05It's time for 25 minutes.
00:14:09Yeah, it's too late.
00:14:12You can eat bread with a lot of bread.
00:14:18Come on, let's go.
00:14:20Come on, let's go.
00:14:22It's time for a lot.
00:14:25It's time for 5 minutes.
00:14:27It's time for 12 minutes.
00:14:30It's time for 10 minutes.
00:14:32It's time for 10 minutes.
00:14:35You're waiting for me?
00:14:37Yeah.
00:14:38You're a little.
00:14:41You're a little.
00:14:42I'm a little.
00:14:48Oh, it's a plating.
00:14:52The chef.
00:15:08Oh, what?
00:15:10What?
00:15:12Oh, here we go.
00:15:14Oh, it's good.
00:15:16Oh, it's good.
00:15:18Oh, it's good.
00:15:22Good.
00:15:24Good.
00:15:26Good.
00:15:28Well, it's good.
00:15:30I don't know.
00:15:32I'm so sorry.
00:15:34I don't want to go.
00:15:36I'm so sorry.
00:15:38I'm so sorry.
00:15:40Oh, it's good.
00:15:454 minutes, 4 minutes.
00:15:51It's coming, it's coming.
00:15:53It's coming.
00:15:55It's coming.
00:15:57It's coming.
00:15:58It's coming.
00:15:59It's coming.
00:16:00It's coming.
00:16:10It's coming.
00:16:11How long?
00:16:13How long?
00:16:15How long?
00:16:17Why?
00:16:18Nothing.
00:16:19I don't want to be able to ride.
00:16:21I don't think we have to ride it.
00:16:23Like this.
00:16:24It's okay, it's okay.
00:16:25Let's go.
00:16:26Let's go.
00:16:27Let's go.
00:16:28Let's go.
00:16:29I wanted a little bit more.
00:16:301 minute!
00:16:32I want to give my food to warm water.
00:16:35Let's go!
00:16:38Hurry, hurry, hurry, hurry, hurry!
00:16:41Slowly, slowly, slowly!
00:16:48It's hot, hot, hot, hot!
00:16:4920 seconds!
00:16:52Really?
00:16:52Is this time enough?
00:16:56Okay.
00:16:57Well, it's just a moment.
00:16:59Well, well, I can't wait for you.
00:17:02Yeah!
00:17:03Wow!
00:17:04Wow.
00:17:06wow, wow!
00:17:07Wow!
00:17:08Wow.
00:17:09Wow.
00:17:10Wow.
00:17:11Wow.
00:17:12Wow.
00:17:12Wow.
00:17:14Wow.
00:17:15Wow.
00:17:16Wow.
00:17:17Wow.
00:17:18Wow.
00:17:19Wow.
00:17:20Wow.
00:17:21Wow.
00:17:22Wow.
00:17:23Wow.
00:17:24Wow.
00:17:25Wow.
00:17:26Wow.
00:17:27I got a lot of water and I got a lot of water.
00:17:38The first fight is the second fight.
00:17:42First, the first fight is the first fight.
00:17:46It was a very good taste.
00:18:16Hmm?
00:18:46basically
00:18:50I'm sorry
00:18:52I'm sorry
00:18:54I'm sorry
00:18:56I'm sorry
00:18:58I'm sorry
00:19:00I have a nice
00:19:02It's fun
00:19:04I'm sorry
00:19:06I'm sorry
00:19:08I'm sorry
00:19:10I don't know
00:19:12The next day, 2nd.
00:19:14The next day, 2nd.
00:19:42I'm really good at this time.
00:20:12I can't eat it.
00:20:19It's a good taste.
00:20:22It's a good taste.
00:20:27It's a good taste.
00:20:34It's a good taste.
00:20:38First of all, it's a sauce sauce.
00:20:41It's a good food food.
00:20:44Second of all, it's a good food food.
00:20:48Yes, it's a good food food.
00:20:50If it's a classic style,
00:20:53it would be a good food food.
00:20:58The vote is finished.
00:21:01The vote is 2-0.
00:21:08Oh, wow.
00:21:11Wow.
00:21:13Wow, wow.
00:21:14Wow, wow.
00:21:15Wow, wow.
00:21:18Oh, you're a chef.
00:21:20I'm sure you did.
00:21:21I don't know the French fries.
00:21:26I don't know the French fries.
00:21:28It's a good food.
00:21:30I don't know the French fries.
00:21:32I don't know the French fries.
00:21:35I don't know the French fries.
00:21:38I don't know the French fries.
00:21:41I don't know it's a good food.
00:21:44I don't know the French fries.
00:21:46The
00:21:47best
00:21:48is to
00:21:49get
00:21:50to
00:21:51get
00:21:52to
00:21:53get
00:21:54to
00:21:55get
00:21:56to
00:21:57get
00:21:58to
00:21:59the
00:22:00competition.
00:22:01The
00:22:02competition
00:22:03is
00:22:04the
00:22:05competition.
00:22:07The
00:22:09one
00:22:10is
00:22:11the
00:22:42잘 어울렸던 것 같습니다.
00:22:44에스칼고를 했다는 게 딱 입에 들어왔을 때
00:22:48너무 좋았는데 신선한 거 같이 먹었을 때도 조화롭고
00:22:51근데 제가 이걸 좀 뱉었습니다.
00:22:55흙이 있더라고요.
00:22:56그래도 앱캔잎 유세.
00:23:05저로서는 이 스타일을 더 좋아하긴 하고
00:23:07제가 생각하기에 완성도가 높다고 생각하면서 씻고 있었는데
00:23:11욕이 없지만.
00:23:13감사합니다.
00:23:14수고하셨습니다.
00:23:20아이고.
00:23:21고생하셨습니다.
00:23:23너무 좋은 시간이었습니다.
00:23:25미안해 죽겠네 아주.
00:23:26그 친구가 이제 대기를 말했는데
00:23:29그 친구 안 돼가지고 마음이 울컥하고
00:23:32아무튼 나는 그 프렌치 파파 셰프님
00:23:35응원해주고 싶어요.
00:23:36네.
00:23:37네.
00:23:38죄송해요 다했고 너무 감사한 경험이었고요.
00:23:49근데 아이가 생각이 좀 나더라고요.
00:23:52아 좀 실망하지 않을까 이런 생각이 좀 살짝 들었어요.
00:23:56아무렇지도 않을 텐데도 좀 그랬어요.
00:23:59그냥 뭐 좀 많이 이렇게.
00:24:02제가 좀 미안했어요.
00:24:05그래도 좀 있었던 것 같아요.
00:24:07네.
00:24:08아들한테 부끄럽지 않은 아빠가 되고 싶고
00:24:13그리고 기회가 돼서 언젠가
00:24:18발달장애를 가진 아이들이랑 같이
00:24:21조그마한 카페를 해보고 싶어요.
00:24:23아침에 만드는 그런 아름다운 카페를.
00:24:26그런 날이 빨리 와서
00:24:29니네같이 요리했으면 좋겠어요.
00:24:38이 세상에 채소가
00:24:40대파밖에 없다면
00:24:47이 요리의 킥은 대파.
00:24:51대파가 없으면 만들 수가 없다.
00:24:55아 채광록이다.
00:24:58대박이다.
00:24:59연예인 보는 것 같아.
00:25:01채광록 셰프님 팬인데
00:25:03저 책도 있거든요.
00:25:04조림하시나?
00:25:05나도.
00:25:06그렇죠 뭔가.
00:25:07연예인.
00:25:08과연 조림인가 아닌가 지금.
00:25:09그 언니.
00:25:10채광록 셰프 음식이 궁금은 하지 항상.
00:25:13아 궁금 유발자죠.
00:25:14응 진짜 궁금해요 항상.
00:25:16흑백에 최적화된 사람이 채광록 셰프 아닐까.
00:25:19내 선조했잖아 우리.
00:25:20그러니까.
00:25:22처음부터 했다는 느낌이
00:25:23결의.
00:25:24결심.
00:25:25막.
00:25:26그.
00:25:27근성.
00:25:28여기에 약간.
00:25:29그.
00:25:30버프를 주는 것 같아요.
00:25:31생존하고 싶습니다.
00:25:33지면 떨어진다는 것을 잊지 말자.
00:25:36미션이 대파였는데.
00:25:37이 한 줄기의 대파를.
00:25:46분해해서.
00:25:49대파로 할 수 있는 것들을 다 이제 사용을 합니다.
00:26:05극단적으로 생각했거든요.
00:26:10이 세상에 대파만 있다면.
00:26:11그런데 너무 차분하지 않냐.
00:26:15크기.
00:26:16다.
00:26:17저 특히 두 번째.
00:26:19무서운 친구인 것 같아요.
00:26:23차분히 잘하신다.
00:26:27이름이 뭐였지?
00:26:28무쇠팔.
00:26:29무쇠팔.
00:26:30아 무쇠팔 맞아요.
00:26:31무쇠팔.
00:26:32소바.
00:26:33소바 하시는 분.
00:26:35무쇠팔.
00:26:36무쇠팔.
00:26:37무쇠팔.
00:26:38무쇠팔.
00:26:39무쇠팔.
00:26:40무쇠팔.
00:26:41소바를 여기서 뽑는다고.
00:26:42노래를 되게 잘하시는 분 같아요.
00:26:45무쇠팔님은 생존원입니다.
00:26:48감사합니다.
00:26:49최강록 씨가 어떻게 될지는 모르겠지만 이 분 올라가면 꽤 올라갈 것 같아요.
00:26:58최강록 씨 분이 너무 좋아하는 분이라서 짓럭했습니다.
00:27:02It's the same as the Japanese food is based on the basis of the Japanese food.
00:27:06So, it's the same as the Japanese food.
00:27:09It's a little more subtle, isn't it?
00:27:16It's a good thing, that's a good thing.
00:27:18What are you talking about?
00:27:21Look at that.
00:27:21How much is it?
00:27:23And he didn't know him.
00:27:25He didn't know him.
00:27:27I was just a little scared.
00:27:30I didn't know him.
00:27:32No, I didn't know him.
00:27:35But...
00:27:36I don't know.
00:27:37He's not a guy.
00:27:39He's not a guy.
00:27:40He's still a guy.
00:27:42He's still a guy.
00:27:44I don't know what's going on.
00:27:46I don't know what's going on.
00:27:49I'm not a guy.
00:27:51I don't think I'm worried about it because I don't worry about it.
00:27:55I don't know what the flavor of the pot is, but I don't know what the pot is doing.
00:28:07You can just put it on the pot on the pot.
00:28:11I think that the pot is the most delicious thing I think.
00:28:17It's a sweet flavor of the sweet flavor, so it's an impact.
00:28:24The most important thing is to cook the pot.
00:28:29How much you can cook the pot?
00:28:33It's not too bad.
00:28:35It's a little bit of the pot.
00:28:37It's a little bit of the pot.
00:28:39The pot of the pot is the most important thing.
00:28:43The pot is better than the pot.
00:28:49The pot is better than the pot is better than the pot.
00:28:56Today is a lot of fun.
00:28:58I have a lot of tools.
00:29:01You're a lot of pride.
00:29:03I think it's my mission.
00:29:07I want to express my thoughts.
00:29:09I think there's a lot of tools.
00:29:13When you're using the pot,
00:29:41We have to make a lot of chips.
00:29:45And I like to use the pot of the rice.
00:29:48I like to use the pot of the rice.
00:29:59I'm going to mix it with two types of rice.
00:30:11I'm going to make a lot of eggs in the world.
00:30:16It's called the chicken soup.
00:30:19The chicken soup is good.
00:30:24The chicken soup is good.
00:30:28There's a lot of eggs in the world.
00:30:33It's hot.
00:30:35Here it is it's good.
00:30:42It's cooking.
00:30:47It's baking.
00:30:55The pepper is a little spicy.
00:31:01This is a tea party, and the other is a bit different.
00:31:08The tea party is a very complex.
00:31:11It's a very hard time to eat on the ice-themed.
00:31:16When it's simple, it's a summer party.
00:31:20The tea party starts in the ice-themed and the ice-themed.
00:31:27I've been able to make a lot of the Kim Jong-un.
00:31:34I've been able to make a lot of the Kim Jong-un.
00:31:40I'm going to use the top of the plate.
00:31:47I'm going to put the bottom of the plate on the plate.
00:31:53I'm going to use the bottom of the plate.
00:31:58And I use the pot to make the plate.
00:32:03The rice is good, but it's delicious.
00:32:15I'm not really good at that.
00:32:19If you can't get it, it's really good.
00:32:22It's so good.
00:32:23You can't get it yet.
00:32:25You can't get it.
00:32:26I think it's the best way to do it.
00:32:56I will try to make it.
00:33:01I have some of my own food.
00:33:06I have the food I made.
00:33:11I'm going to focus on the native yeast.
00:33:16I'm using hot and hot sauce.
00:33:22I'm going to make sure that I can make a look at the top.
00:33:28I'm going to make a look at the top of the top.
00:33:30And then I'm going to make a look at the top.
00:33:36I'm not going to break the top.
00:33:40I'm going to make a look at it.
00:33:42Jindu, the fight against the top.
00:33:44Take care.
00:33:52I'm going to put it in front of me.
00:33:59I'm going to put it in front of me.
00:34:01I'm going to move it through the back of my mind.
00:34:09I think it's a little more difficult to do with the front.
00:34:14I'm going to put it in front of me.
00:34:21I'm going to go to the next day.
00:34:25First, we'll go to the first meal.
00:34:29The food for the first time is to eat.
00:34:39The food for the first time is to eat.
00:34:48I wanted to eat the food in a period of time.
00:34:55You can see your eyes on your eyes, so I'm just going to take a look at it.
00:35:03It's a good food, but it's a good feeling, isn't it?
00:35:13When I got a spoon, I thought it was not a bad thing.
00:35:18It's the first one.
00:35:20First, I'm going to cut the whole thing out of it.
00:35:50Oh
00:36:01The chicken soup is a very good taste of the fish
00:36:04The second thing is the chicken soup's good flavor
00:36:08The chicken soup and the chicken soup
00:36:11I'm gonna eat those
00:36:20The third thing is the end of the cut.
00:36:30The cut is the same as the apple.
00:36:38The cut is very dark.
00:36:42The cut is the same as the cut.
00:36:47Next, we're going to go to the next 2nd recipe.
00:37:17Oh
00:37:47Ah...
00:38:00It's a bit different here
00:38:03It's I'm going to go into the two different ingredients
00:38:06I'm going to make the ingredients and the ingredients
00:38:09Yes, the ingredients are completely different
00:38:13What's the ingredients of the ingredients that are cooked down to see?
00:38:16So I can't put all the ingredients in the food.
00:38:23The winner is 2-0.
00:38:292-0.
00:38:34The winner is the winner.
00:38:36If you win the winner, you can win the winner.
00:38:39Oh
00:38:41Chekak록 Shephou's time
00:38:44Without some healthy
00:38:47Today, I'm a cancer
00:38:49However, it's a coconut
00:38:51If you don't have a job
00:38:54I can't be trained
00:38:55I think it's a good
00:38:56piece of it
00:38:58It's really
00:39:00The issue of the cake
00:39:02It's not
00:39:04It's not
00:39:04It's not
00:39:05It's not
00:39:06It's
00:39:07You are very proud of your chef.
00:39:11You are very proud of your chef.
00:39:15Your chef has a lot of confidence.
00:39:20Your chef has a lot of confidence.
00:39:24Your chef has a lot of confidence.
00:39:27It's a surprise.
00:39:29Now, we will see the chef's decision.
00:39:341대1 흑백대전의 생존자는
00:39:38백수저 최강록 생존입니다.
00:39:45축하드립니다.
00:39:48백수저 최강록 생존입니다.
00:39:56최강록 10분의 벽은 높았다.
00:39:59너무 높았다.
00:40:00차암 문실을 택한 거는 사실 파로 보여줄 수 있는 걸 모든 걸 다 한 그릇에 담았다는 게 되게 굽굽 찌고 튀기고 이게 다 들어가 있었잖아요.
00:40:10계란찜을 하셨는데 계란찜은 그냥 위장한 거고 재료 하나하나를 넣을 때 이게 파의 향을 더 극대화시키기 위한 요소들로 넣은 거예요.
00:40:21엄청 계획적이었어요.
00:40:24새잎을 먹을 때마다 파의 향이 다 다른 거예요.
00:40:26파구나.
00:40:31이것도 대파구나.
00:40:31이것도 대파야?
00:40:33거의 장난을 치는 거지.
00:40:34혀를 가지고 우리를 갖다가 농락시키는 거예요.
00:40:37근데 너무 맛있는 거지.
00:40:38농락당해도 되게 기쁘게 농락당한 느낌?
00:40:41좀 지금 생각해도 흥분되는 거예요.
00:40:46준비해 주신 요리를 봤을 때
00:40:47너무 다양한 거를 보여줄 수 있다는 생각이 들어서
00:40:52저는 조금 시야가 좁지 않았나
00:40:55훈련하기도 합니다.
00:40:58기쁩니다.
00:41:00이 서바이벌 세계에서는 한 번 이긴다고
00:41:04마음을 놓을 수가 없습니다.
00:41:06잠깐, 잠깐만 놓고
00:41:10너무너무 긴장됐죠.
00:41:22그래도 제가 할 수 있는 최선을 다해서
00:41:24저만 할 수 있는 걸 준비했거든요.
00:41:28지난번에는 소주를 내렸잖아요.
00:41:36제가 진짜 잘할 수 있는 걸 보여드렸고
00:41:38술 뵙는 윤중호님
00:41:41생전입니다.
00:41:42축하드립니다.
00:41:43네?
00:41:47여기까지 올라온 만큼
00:41:49제가 더 살고자 하는 마음이 강하기 때문에
00:41:52붙지 않을까 생각합니다.
00:41:58약간 학들이 움직이는 것 같아서
00:41:59학들이 너무 우아하셔서
00:42:01저는 차라리 위에 있는 것보다는
00:42:07밑에서 그냥 요리를 하는 게
00:42:09훨씬 마음은 편하더라고요.
00:42:12대표님 너무 여유로우시다.
00:42:14고수의 냄새가 난다, 진짜.
00:42:17호텔 총조방장이라고 하셨나요?
00:42:19한식 출신 총조방장이신가요?
00:42:21아, 맞아요.
00:42:22아, 그래?
00:42:23호텔에서 한식으로 총조방장 날이 있는데
00:42:25그러니까, 뭔가 내공이 있으신 것 같아.
00:42:28엄청.
00:42:31저는 여성 최초로 호텔의 총조방장이 됐고요.
00:42:41전통음식이 어떤 것인가라는 것들을 좀
00:42:44보여드리고 싶어서 이렇게 나왔습니다.
00:42:47한 우물만 팠다고 생각을 합니다.
00:42:50대가시죠.
00:42:51그래서 너무 떨리고
00:42:53완전 상반된 스타일이 뭔가 나오지 않을까 해서
00:42:56두 분의 대결 차례는 공주밤입니다.
00:43:07밤도 진짜 뭐가 나올까 궁금해요.
00:43:10밤 어렵지.
00:43:10주 재료가 아니고 다른 거에 부재료로 들어가는 경우가 많잖아요.
00:43:17아, 눈을 감고 먹어도 정말 밤이다.
00:43:22밤 죽을 하게 됐습니다.
00:43:24밤을 충분히 쪄준 다음에 이제 그걸 갈고요.
00:43:26찹쌀을 또 이용을 해서 하얀 죽이 이제 기본이 되는 거예요, 베이스가.
00:43:35고려시대 때부터 전식으로 죽을 많이 먹었다고 그래요, 하얀 죽들을.
00:43:40그런데 그거에 이제 활용을 해서 정말 밤하고 어떤 접목을 시키면 너무 괜찮겠다.
00:43:45주 재료인 밤을 충분히 쪄준 다음에 이제 그걸 갈고요.
00:43:59그래서 하얀 죽과 이제 섞어서.
00:44:03찹쌀 죽과 밤의 조화.
00:44:06호텔 스타일의 밤죽이 제대로 만들었을 거야.
00:44:22민주모님은 반죽을 하시네.
00:44:25뭘 하시지? 밤인데.
00:44:29어디서도 맛보지 못한 그런 음식을 만들어 왔거든요.
00:44:32밤으로 가래떡을 만들 거예요.
00:44:36밤 생떡국입니다.
00:44:38이태리 셰프님들 다 생면 파스타 만드시잖아요.
00:44:41저는 생떡국을 만들 계정입니다.
00:44:43충청도에서 익반죽한 맵쌀가루를 즉석에서 가래떡을 만들어서 먹는 기법이 있더라고요.
00:44:51떡은 사실 모든 걸 다 품어줄 수 있거든요.
00:44:55밤은 절구에 으깨서는.
00:44:58익힌 밤을 넣은 떡을 만들어서 보여드릴 예정이고.
00:45:05익힌 밤을 넣은 떡을 만들어서 보여드릴 예정이고.
00:45:15동전 모양으로 작게 한입에 드시기 좋게 모양 낼 거고요.
00:45:22그리고 나서 밤을 듬뿍 느끼시라고.
00:45:25푹 삶은 사태를 다져서.
00:45:28고기 양보다 밤 양이 한 두 배 정도 많게 해서.
00:45:32밤 비율이 훨씬 더 높은 완자를 만들 예정이에요.
00:45:35그냥 완자에는 보통 두부가 들어가거든요.
00:45:37그리고 두부 대신에 밤을 넣은 거예요.
00:45:40계속 레이어가 쌓여서.
00:45:42밤 밤 밤 밤.
00:45:44저는 전통적인 음식을 하는 사람이고.
00:45:51사실 저는 뭐 기교를 부리거나 이런 것보다는.
00:45:54깊은 맛이나 막 이런 거를 추구하기 때문에.
00:45:58너무 자극적이지 않고.
00:46:00정말 이렇게 고급진 음식으로.
00:46:01고급진 음식으로.
00:46:11우와.
00:46:12끝났어.
00:46:13오.
00:46:14오.
00:46:15오.
00:46:16오.
00:46:17오.
00:46:18오.
00:46:19오.
00:46:20오.
00:46:21오.
00:46:22오.
00:46:23오.
00:46:24오.
00:46:25오.
00:46:26오.
00:46:27오.
00:46:28오.
00:46:29오.
00:46:30오.
00:46:31오.
00:46:32오.
00:46:33오.
00:46:34오.
00:46:35오.
00:46:36오.
00:46:37오.
00:46:38오.
00:46:39오.
00:46:40오.
00:46:41오.
00:46:42오.
00:46:43오.
00:46:44오.
00:46:45오.
00:46:46오.
00:46:47오.
00:46:48오.
00:46:49오.
00:46:50I thought it was a good time.
00:46:52I thought it was a good time.
00:46:56I thought it was a good time.
00:47:06I can show you how you can show me.
00:47:12First, we'll go to the first meal.
00:47:16It's a little bit special, but I'm going to eat.
00:47:46It's a good food.
00:47:48It's a good food.
00:47:50It's a good food.
00:47:52It's a good food.
00:47:54Yes.
00:47:56Next is the second food.
00:48:00I can't believe it.
00:48:30It's a good steak, but it's not a good steak.
00:48:46It's a good steak.
00:48:48It's a good steak.
00:48:51It's a good steak.
00:48:56It's a bit of a bite.
00:49:01It's a bit of a bite.
00:49:03It's a bit of a bite.
00:49:07It's been over the last two.
00:49:10The winner was 2.0.
00:49:18This is a t-t-g right?
00:49:19Yes, I've made a t-t-g.
00:49:21No, you're not a t-t-g.
00:49:23But you've been doing it?
00:49:24No, no, no.
00:49:25No, you didn't.
00:49:25I didn't know that.
00:49:26I think it's a good time to eat it.
00:49:28It's not a bad time.
00:49:30I'm going to eat it.
00:49:32Yes, I know.
00:49:34Wow, that's not a good time.
00:49:36And I thought it was a traditional dish.
00:49:40I didn't have any doubt about it.
00:49:42I thought it was a good time.
00:49:44I thought it was a good time to eat it.
00:49:48I think I was a good time to eat it.
00:49:52Now we're going to start the match for the Queen's Love Battle.
00:49:59The one who's living in the 1st of Humber Zee is a full day,
00:50:05The one who's living in the 1st of Humber Zee is a full day.
00:50:14You're welcome.
00:50:17I'm sorry.
00:50:18The food is a bit surprised by the food that we have been eating.
00:50:25I'm surprised by the fact that I've been doing this.
00:50:31I think it's been a bit different from the food that I've been eating.
00:50:37I think it's been a bit different from the food that I've been eating.
00:50:41I thought it was a good thing.
00:50:45It was very Korean and I thought it was very good.
00:50:50I was going to eat the second one and I was really surprised.
00:50:54It was a sweet and sour taste and the taste of the steak.
00:50:59I thought I was able to make the steak like that.
00:51:02I was going to say it was a bit of a shock.
00:51:06I thought I was going to make the steak like this.
00:51:09It's all that...
00:51:10It's all that...
00:51:12It's all that two of us all knew.
00:51:13That's when I was a doctor.
00:51:15It was so funny.
00:51:20Did you get out of it?
00:51:23It was very complicated.
00:51:25It was simple, but I didn't get out of it.
00:51:27You didn't get out of it?
00:51:29I had to get out of it.
00:51:31I love you.
00:51:34Did you get out of it?
00:51:36Did you get out of it?
00:51:39He was a teacher in the middle of the year.
00:51:43He was kind of a fan of it.
00:51:47He's been leading me to 10 years ago.
00:51:52He's one of the most grateful for my life.
00:51:56He's a very strong person.
00:52:00He's a great person.
00:52:02He's a soul dining food.
00:52:05He's a great person.
00:52:08He's a fan.
00:52:09He's a so- mirrors en她.
00:52:13It's a cheerio.
00:52:14God au-mail.
00:52:14Can I say something?
00:52:15I was like, keep it up.
00:52:16My niece is doing three or five months.
00:52:22But I don't know if he's gotten away.
00:52:24There's more than the seeing to be at the hospital.
00:52:30It's a good time.
00:52:32Wow!
00:52:34I'm so happy.
00:52:36I was so happy, but I was looking forward to my side.
00:52:43You're not here?
00:52:44What's this?
00:52:46It's a thing?
00:52:47It's a thing.
00:52:49It's a thing.
00:52:51It's a thing.
00:52:53It's a thing.
00:52:55It's actually different parts of the body and the other parts of the body, the other parts of the body, the other parts of the body and the other parts of the body.
00:53:02I've been eating a lot on the body and I'm not eating this much longer.
00:53:05I'm gonna love this part.
00:53:06So I'm going to have a little bit of a bit of a bit of a spray that I'm going to use for the body too.
00:53:11So I'm using an armchair and a little bit of a cup of water in my mouth.
00:53:17This is an armchair that's the same way.
00:53:22I'm very good at this.
00:53:25I'm a young man, a young man.
00:53:28I'm a young man.
00:53:29It's what it is.
00:53:30Where is it?
00:53:40What?
00:53:41I'm going to put the pot on the pot in the pot.
00:53:47I put it in the pot so I made it.
00:53:52I'll make it very cheap, and I'll make it very cheap.
00:54:02I'm going to pour the sauce in the air.
00:54:08I think it's hard to make it.
00:54:12I'm going to cook it and cook it.
00:54:17I'm going to cook it.
00:54:22It's a hot sauce.
00:54:23It's a hot sauce.
00:54:25It's delicious.
00:54:25I'll make it a bit.
00:54:28Now, we're going to use the fish,
00:54:31the fish,
00:54:33the asparagus,
00:54:35the orange juice,
00:54:35the orange juice,
00:54:41the orange juice,
00:54:43the orange juice,
00:54:45the orange juice,
00:54:47the orange juice,
00:54:48These three ingredients are made in winter, so I don't prepare to cook and cook just as a whole.
00:54:56The main ingredients are made in the winter, so I would like it to be a good idea of the winter.
00:55:07Actually, I've tried it.
00:55:10But I think that I think it's the right answer to the taste of the food.
00:55:15It's like a hot sauce.
00:55:17I'm going to add a hot sauce.
00:55:19I'm going to prepare for a hot sauce.
00:55:22I'm going to cook it slowly and gently.
00:55:27Then, I'll put the meat on the side of the hot sauce.
00:55:32This is a big point.
00:55:36Then, I'll cook it like a little.
00:55:39I'll mix it with a little bit.
00:55:41I'll mix it with a little bit.
00:55:45I thought it was a good taste.
00:55:52It's a good taste.
00:55:57And it's a good taste.
00:56:01It's a good taste.
00:56:04It's a good taste.
00:56:08It's a good taste.
00:56:15The battle of the hickbue is a good taste.
00:56:19I'll try to eat the food.
00:56:31I think I did it.
00:56:33I'm a good taste.
00:56:35I'm a good taste.
00:56:38It's really nice and delicious
00:56:49I'm so excited to make it
00:56:55I'm very happy
00:56:59I'm going to add some of the salt
00:57:01I'm going to make it
00:57:04It's pretty good
00:57:06It's very sweet, but it's very sweet.
00:57:14It's a feeling there.
00:57:16It's a feeling that it's still coming out.
00:57:20Next, 2.
00:57:22We're going to take a look at this.
00:57:26First, I'm going to eat the food.
00:57:28I'm going to eat the food.
00:57:30I'm going to eat the food.
00:57:32I'm going to mix the rice with the sauce and mix it up.
00:57:37I'm going to put the rice and the rice and the rice and the rice and the rice and the rice.
00:57:42I know the taste of it, but it's something special.
00:57:46No.
00:58:00So this is good.
00:58:04It's the first one.
00:58:06This is a very good crunch.
00:58:08I could eat it.
00:58:10I could eat it.
00:58:12I could eat it as well.
00:58:16The vote is finished.
00:58:19The result of the vote is 1-1.
00:58:34Please leave the participants in a moment.
00:58:37I think it's very special, but it's a new way to get it.
00:58:52It's a little bit different, isn't it?
00:58:54Yes, it's a little bit different.
00:58:56It's a little bit different.
00:59:00It doesn't matter.
00:59:02But it's more similar to the taste of the taste.
00:59:07I think it's a difficult time.
00:59:11Yes, but it's a lot more different.
00:59:15But it's a lot of difference.
00:59:19It's different from the taste of the taste.
00:59:20It's a different one.
00:59:21It was a different one.
00:59:25It's very good to taste.
00:59:27It's very good to taste.
00:59:29GC is very good.
00:59:32It's so different from what you can do with the same situation.
00:59:44Two of them were really good.
00:59:47The mission of the Sancheon Hukdéji mission is...
00:59:59Boho.
01:00:02Bek, Sejoh Kimsefie.
01:00:12One more then.
01:00:15I was thinking, I'd eat something better if I all want to eat.
01:00:17First, I'd say, the mild ones to eat.
01:00:20I was thinking, I'll try to eat something better.
01:00:24I thought.
01:00:25I'm going to try to eat it again.
01:00:28I'm going to love it.
01:00:30But if you want to like it, you can get a new chef.
01:00:31It's very strong.
01:00:33No, I'm not going to kill them anymore.
01:00:36This is a good chef.
01:00:38I like the young chef chef.
01:00:43I want you to hear a good voice.
01:00:46It's no doubt that I'm sorry.
01:00:50It's a little bit different from the side.
01:00:54I'm really proud of my heart.
01:00:58I'm so sorry.
01:01:03I'm sorry but I won't be regretted.
01:01:08The meljot looks really thin.
01:01:12Wow, it looks like it's a long time.
01:01:14So this is like, it's called meljot?
01:01:16He said he was gonna make it...
01:01:17So it's like an anchovy...
01:01:19It's very strong sauce.
01:01:22It's like really spicy, smelly.
01:01:25Not easy.
01:01:26Funky.
01:01:27Yeah.
01:01:28But I think Sam's meljot looks good.
01:01:30I've used anchovy a lot.
01:01:32I think it's like a similar taste.
01:01:34I'm an Italian cook for Sam Kim Chef.
01:01:38I've seen a lot of cooking when I went to the gym.
01:01:42It's actually a bit of an anchovy.
01:01:45Yes.
01:01:46I like it.
01:01:47It's the feeling of me and it's a different kind of thing.
01:01:49It's a little bit more, so...
01:01:50But I think I'm just thinking about it.
01:01:52I've seen a bit of some of my own food.
01:01:53I have seen a lot of food as well.
01:01:55I've seen a lot of food that I've seen.
01:01:56I've seen a lot of food.
01:01:57I've seen a lot of food that I've seen.
01:01:59It's an egg.
01:02:01It's a egg.
01:02:03It's very soft.
01:02:05It's so soft.
01:02:09Very good.
01:02:11If you can enjoy eating it,
01:02:13you can eat the egg.
01:02:17I'll cook it two.
01:02:19One is the egg.
01:02:21The egg is the egg.
01:02:23The egg is the egg.
01:02:25Now it's a taco.
01:02:27I'm picking the egg.
01:02:29Okay, so it's couscous.
01:02:31It's an egg.
01:02:33It's an egg.
01:02:35Then, we make our eggs.
01:02:37Oh, we got my eggs.
01:02:39We will add an egg.
01:02:41I'm trying to add the egg.
01:02:43I really want to add the egg.
01:02:45There's a sauce.
01:02:47This is a Pit.
01:02:51The leur is pasta.
01:02:53It's pasta.
01:02:55It's like a mini-bacagin.
01:02:57It's so much fun.
01:02:59I'm making it a little.
01:03:01It's a mini-bacagin.
01:03:03Then it's a little.
01:03:05It's a small size of the jive.
01:03:07And it's like a mini-bacagin.
01:03:09Then it's like a mini-bacagin.
01:03:12It's a mini-bacagin.
01:03:15I really focused on the skin,
01:03:18the skin is going to eat.
01:03:21I put the skin down.
01:03:25Let's take a look at the first and the last one.
01:03:32I've never had a lot of food for a long time.
01:03:38I've never had a lot of food for a long time.
01:03:41I'm going to make the pasta in the world today.
01:03:44I'm going to make the pasta the most delicious.
01:03:47I'm going to tell you what I want to say.
01:03:49First of all, let's take a look at the first one.
01:03:55I'm going to eat all the dishes, but I'm going to eat all the dishes.
01:04:00It's not just a couple of dishes, but I'm going to eat all the dishes.
01:04:07Okay.
01:04:08What, how many dishes do you think?
01:04:10It's about half an inch.
01:04:12Okay, okay.
01:04:35Why don't you eat it?
01:04:37Why don't you eat it?
01:04:40.
01:04:41I also wanted it to be a bit and a little bit more.
01:04:45Now, the last one was a little bit.
01:04:48You can leave it on the counter.
01:04:53Yes.
01:04:54When you eat it, you'll eat it.
01:04:56Even if you eat it over there.
01:04:59It's good.
01:05:02If you eat it ,
01:05:07What is the texture of the freshness?
01:05:09Then, the freshness of the freshness will be.
01:05:13Then, the freshness of the freshness.
01:05:17The freshness of the freshness.
01:05:25It's a good feeling, right?
01:05:28It's really fresh.
01:05:30I don't know if you're a child.
01:05:36It's not true.
01:05:39The question is that is that it's true.
01:05:41It's true.
01:05:45It's a lot of food and stuff.
01:05:48No, I'm not.
01:05:50I'm not too much.
01:05:51It's true.
01:05:53Next, we'll eat the rice.
01:05:56I've been eating the meat with a lot of the meat.
01:06:01Because it's a lot of good taste.
01:06:05It's a lot of good taste.
01:06:10It's a good taste.
01:06:15It's a good taste.
01:06:19It's a good taste.
01:06:22It's a good taste.
01:06:25It's a good feeling.
01:06:28The election has been finished.
01:06:31It's 2-0.
01:06:36The match for the match.
01:06:38The rest of the match.
01:06:45The match for Sam Kim is living.
01:06:48Congratulations.
01:06:56Thank you, Kim.
01:06:59Thank you very much for the taste of pasta.
01:07:02It's a very beautiful taste.
01:07:03It's a very beautiful taste.
01:07:05It's a very good taste.
01:07:07I don't know why you feel good, but what you do is the taste.
01:07:10It's a good taste.
01:07:12Thank you, Kim.
01:07:14My name is Jenny Walden in Sweden and most people know me because I cook on TV and I also won a
01:07:43Swedish master chef. This is my dish that I call pork skin salad from my garden.
01:07:49돼지 껍데기 찔한 갈비입니다. 돼지 껍데기를 잘게 다진 거를 뼈에 붙여가지고 냉각을 시켜서 튀겨냅니다.
01:08:02불량 단짠의 맛 돼지 껍데기 질감 완벽합니다.
01:08:07흑수저 중식 마련 생존입니다.
01:08:13이번 대결은 단양 마늘 대결입니다.
01:08:19미셰린 원스타 고류리켄의 김건희입니다.
01:08:23고등어 마늘 볶음밥 아란치니와 마늘 퓨레
01:08:27흑백 마늘 라면을 준비했습니다.
01:08:29오징어를 얇게 썰어서 면처럼 만들었고요.
01:08:33키카나물 역시 태운 마늘이죠.
01:08:36은은하게 어딘가에 마늘이 숨어있는 요리로 준비했고요.
01:08:39흑수저 칼마카세 생존입니다.
01:08:47이번 대결은 완도 곱창김 대결입니다.
01:08:53요리 경력 25년 차에 뉴욕에서 요리하고 있는 심성철입니다.
01:08:58코치 그리고 마리라는 식당이 각각 미셜린 원스타를 받은 식당이고요.
01:09:03김의 진술을 보여드리기가 완도 곱창김 햄을 죽입니다.
01:09:08프라이드 치킨.
01:09:10김튀.
01:09:12김튀.
01:09:14김튀.
01:09:17흑수저 안녕 봉주로 생존입니다.
01:09:20식감을 정말 잘 살리셨어요.
01:09:23이번 대결은 군산 박대 대결입니다.
01:09:28청와대에서 대통령을 전담으로 모신 청와대 셰프 천상현입니다.
01:09:36김대중 대통령서부터 5분 20년 4개월 동안 모셨습니다.
01:09:41반건조 박대 간장조림이에요.
01:09:44박대 두부선 느름이고요.
01:09:47고조리사에 나와있던 요리법인데요.
01:09:49따뜻한 요리를 준비했습니다.
01:09:51백수저 천상현 생존입니다.
01:09:54축하드립니다.
01:09:58이번 대결은 장수 한우 보섭살 대결입니다.
01:10:06요리한 지는 한 30년이 조금 넘었고요.
01:10:09청담동에서 코자차라는 레스토랑을 하고 있는 최유강 셰프입니다.
01:10:13색동 양장 핏.
01:10:15양장피로 옷을 입힐 거예요.
01:10:17본나물 보섭살 카르파치오입니다.
01:10:21백수저 최유강 생존입니다.
01:10:23감사합니다.
01:10:24흑백요리사 시즌2 백수저 역대 최고의 캐스팅입니다.
01:10:30제가 왜 거기에 껴야 되는지 지금부터 보여드리겠습니다.
01:10:35확실히 다르네.
01:10:42엄청 큰데요?
01:10:44이거 완전히 가렸구나.
01:10:45그러니까.
01:10:46장막이다.
01:10:47뭐 하는 거지?
01:10:49이거 3개를 붙여놨네.
01:10:50파구가...
01:10:52아...
01:10:55아...
01:10:56아...
01:10:57아...
01:10:58아...
01:10:59아...
01:11:00이거 완전히 가렸구나.
01:11:03그러니까.
01:11:04아...
01:11:05장막이다.
01:11:06뭐 하는 거지?
01:11:07What are you doing?
01:11:09Yeah, it's 3.
01:11:11I'm going to put it.
01:11:13Ah...
01:11:15Ah...
01:11:17Oh...
01:11:19Oh...
01:11:21Actually, season 1 was the last fight.
01:11:25It was just 1 year ago.
01:11:27This scene.
01:11:29Here's the fight.
01:11:31Trauma.
01:11:35What are you doing?
01:11:37The first season.
01:11:39The first season.
01:11:41The last season.
01:11:43The first season.
01:11:45One round.
01:11:47There are other citizens in the world.
01:11:49Oh...
01:11:51Oh...
01:11:53Oh...
01:11:55Oh...
01:11:57Oh...
01:11:59Oh...
01:12:01Oh...
01:12:03Oh...
01:12:05Two.
01:12:07Two.
01:12:15The one who has one more.
01:12:18Super pass?
01:12:26There are many people who have been here.
01:12:28It was so good.
01:12:30It was so good.
01:12:31I would like to try another one more.
01:12:34The second one is the new owner.
01:12:36What?
01:12:37Do you see what he has?
01:12:38What's he at?
01:12:39Where?
01:12:40Do you know the next one?
01:12:41He went down to the bottom top?
01:12:43Wait!
01:12:44Oh, that's what?
01:12:45One, two, three.
01:12:47Oh, this is definitely a stupid answer.
01:12:49Third line is the new owner.
01:12:51One, two-one owner.
01:12:52One owner, one owner.
01:12:53Oh!
01:12:54The second one is the new owner.
01:12:58The new owner, one owner.
01:13:00Oh, you're uncle.
01:13:02I'm going to go to the chef's house, but I'm going to eat it very well.
01:13:07The result is 1-1.
01:13:10The result is 1-1.
01:13:13I'm going to go once, twice, twice, twice, and twice.
01:13:17It's so sad.
01:13:19It was 2-1.
01:13:24What are you doing?
01:13:26What are you doing?
01:13:29Do you want me to eat your food?
01:13:35It's so good.
01:13:37It's so good.
01:13:39The second person is living in the second person.
01:13:42Do you want to go to the next person?
01:13:44Who is it?
01:13:46Where are you?
01:13:47Where are you?
01:13:49No, no, no.
01:13:50Where are you?
01:13:51Where are you?
01:13:53Where are you?
01:13:59There is a lot of food.
01:14:03The second person is living in the second person.
01:14:08The second person is living in the second person.
01:14:10The first person is living in the second person.
01:14:12Set the first person.
01:14:14Set the second person.
01:14:14Set the second person.
01:14:19If you drink sugar, like a salt and a salt.
01:14:21I want to eat sugar.
01:14:24I thought I could win nothing.
01:14:26I can't win that.
01:14:28I think it was the most difficult time for the blinds.
01:14:32If you were to compete with someone else, I could win.
01:14:37I think I got a lot of wisdom.
01:14:42I feel like I'm feeling comfortable.
01:14:45I feel like I'm feeling comfortable.
01:14:47It's been a long time for the rest of the world, and it's been a long time for the rest of the world.
01:15:01Now, there will be a fight for the war.
01:15:09In this fight, we will announce a mission.
01:15:15The mission of the military is just...
01:15:16Mission!
01:15:20What?
01:15:21What?
01:15:22What?
01:15:23What?
01:15:24What?
01:15:25What?
01:15:26What?
01:15:26What?
01:15:27What?
01:15:27What?
01:15:28What?
01:15:28What?
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