Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I don't know if you've ever seen this program.

00:00:07Are there any other people who haven't seen this program?

00:00:17It was so hot, so...

00:00:20I'll have to go for a while.

00:00:22I can't do that.

00:00:24I can't wait.

00:00:27There's a taste.

00:00:29There's a taste.

00:00:30There's a taste.

00:00:51Oh!

00:00:52It's here.

00:00:53This is my thing.

00:00:54Wow, the ingredients...

00:00:57Oh.

00:00:58I don't know.

00:00:59What would have done is survival.

00:01:00I'm supposed to have the chance to win.

00:01:01I'm so happy.

00:01:03I'm beating them up again.

00:01:04I think I'm just a bit better.

00:01:05So, so...

00:01:06Oh!

00:01:07I'm so confused.

00:01:08What do you do?

00:01:09A current role in your class is being the one-time team I've got.

00:01:11You're a great leader.

00:01:12You can't a challenge.

00:01:13You're a tough guy.

00:01:14You can't count them on a group.

00:01:15You can't support them.

00:01:16You can't like a chef.

00:01:17You're a tough guy.

00:01:18You can't find a chef.

00:01:19You can't take the help.

00:01:20You can't support them.

00:01:21You can't help.

00:01:23You can't help.

00:01:24Okay, yes.

00:01:25Transcribed by ESO, translated by —

00:01:55Transcribed by —

00:02:25Transcribed by —

00:02:55Transcribed by —

00:02:57Transcribed by —

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00:03:01Transcribed by —

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00:03:07Transcribed by —

00:03:09Taste it.

00:03:16Wow.

00:03:18Wow.

00:03:19Wow.

00:03:21Wow.

00:03:23Wow.

00:03:25Wow.

00:03:27Wow.

00:03:29Wow.

00:03:29Wow!

00:03:31Wow!

00:03:33Wow, wow!

00:03:35It's been a long time for dinner, but it's been a long time for dinner.

00:03:42It's been a little bit different.

00:03:46It's been a long time.

00:03:50It's been a long time.

00:03:55It's been a long time for a long time.

00:04:04It's been a long time for a long time.

00:04:14Wow.

00:04:18Oh.

00:04:28It's been a long time for a long time.

00:04:38It's been a long time for a long time.

00:04:40I'm a long time for a long time.

00:04:42I'm a long time for a long time.

00:04:44I'm a long time for a long time.

00:04:46New York에서는 예약 대기자가 1천 명이었어요.

00:04:48유럽이든 일본이든 중국이든 다들 너무 맛있다고 하는 거예요.

00:04:50그냥 술술 넘어간대요.

00:04:52오픈한 이후로 계속해서 미슈링 빅구름왕에 선정이 되었고 파리, 일본, 하와이 계속 글로벌로 진출할 계획입니다.

00:04:58더 잘될 거라고 생각을 해요.

00:05:00저는 요리 경력 16년차의 키친 보스입니다.

00:05:10방송 경력도 꽤 되고요.

00:05:12이전 프로그램에서는 심사위원이기도 했고.

00:05:16워낙에 잘하시는 분들은 우리나라에 많지만 레벨업이 진짜 좀 있지 않을까.

00:05:22장어 박사.

00:05:24부산에서 장어 덮밥 재무늬하고 있는 부채 소사입니다.

00:05:282024년도, 2025년도 미슬링 가이드 빅구름왕에 선정되면서 많은 손님들을 찾아와주시고 그렇게 하고 있습니다.

00:05:3620년간 더 익숙해졌어요.

00:05:40안녕하세요, 셰프입니다.

00:05:44압구정에 있는 슈퍼팡이라는 식당을 하는 서울 엄마입니다.

00:05:48뼘삼쌤이라는 미국식 파스타집을 하고 있는 유행왕이라고 합니다.

00:05:52생년파스타 전문으로 하는 파스타 스타입니다.

00:05:555성급 김치대가입니다.

00:05:5825년차 중식마녀 인사 올립니다.

00:06:01코리안 버거 챔피언십이라는 대회에서 심사위원평가 1등을 했습니다.

00:06:05제스리스 비트홀이 한국에서 1등입니다.

00:06:08대사관 셰프로 나왔습니다.

00:06:11다양한 분야에서 각지에서 또 모여서.

00:06:15여기 너무 글로벌해.

00:06:18한 자리 한 자리씩 채워지는 게 이제 진짜 실감이 나는 것 같아요.

00:06:24이제는 앉은 자리가 더 많네요, 빈자리보다.

00:06:29보니까 어마어맞지한 사람들이 와서 지금 걱정이네.

00:06:32그리고 뭔가 좀 진짜 대박집 사장님들이 있거든요.

00:06:38얘도 해키라고 망원동에서 돈가스 맨날 줄 서는데 진짜.

00:06:42저기 키로라고 예약이 1년 밀려 있는 튀김칩.

00:06:45안녕하십니까.

00:06:46못 먹을 텐데입니다.

00:06:49저 성 시장님 먹을 텐데 소개돼서 현재도 예약을 못 받고 있는 상태인데 더 못 먹을 텐데라고.

00:06:56광고 전통 시장에서 닭발로만 16억 벌고 있고요.

00:06:59연 매출 50억 정도 하고 있어요.

00:07:013대 쌀국수로 유명한 업장이고요.

00:07:04병어조림 메인 메뉴거든요.

00:07:06손님들이 와, 이거 미쳤다.

00:07:08너무 맛있다.

00:07:10돈가스에 관련된 거를 한 1,000장 정도 팔렸고 하루 매출이 한 500 정도.

00:07:16떡산이라고.

00:07:17떡산, 떡국이 제일 좋은데?

00:07:19사장님 또 나오셨더라고요.

00:07:20여기 나오세요?

00:07:21여기 손님 두 분 만났어요.

00:07:23사실 이게 진짜 대중들의 마음을 아는 것 같아요.

00:07:27여기 사람들이 다 모여서 음식하면 다 먹어봤을 적 같다.

00:07:31다 맛있겠죠.

00:07:32다 잘할 거예요.

00:07:33이게 다 요리한다 하는 사람들이 나왔잖아요.

00:07:35되게 캐릭터 다양한 사람들은 엄청 많은 것 같아요.

00:07:39장르가 다양해서 좋아요.

00:07:42이게 정말 버라이티 하잖아요.

00:07:44그래서 재미있는 것 같아요.

00:07:45진짜 자기 거 잘하시는 분들만 나오신 것 같아요, 지금.

00:07:48축구로 얘기하는데 월드컵?

00:07:51붉은 악마시네요.

00:07:52네?

00:07:53붉은 악마.

00:07:54네, 붉은 악마요.

00:07:56손흥민은 뭐 거의 어릴 때부터 봐서.

00:07:59대박이다.

00:08:00진짜 너무 부럽다.

00:08:01진짜 내노라 하시는 분들 많이 나왔네.

00:08:05이야, 저분도 나오시는구나 하면서 위압감을 늘리더라고요.

00:08:09그런데 뒤에 들어온 사람들을 보면서 이런 분들이 너무 많이 나와서 사실상.

00:08:15대박.

00:08:24저분이 왜 흑수저로 나오셨지?

00:08:27호동윤 셰프님이 어떻게 흑룡 요리사로 나오셨을까?

00:08:30그러니까요.

00:08:31저 아침에도 또 오고 갔단 말이에요.

00:08:33미쳤다, 진짜.

00:08:34경력도 굉장히 기시고 그리고 한국에서 분자 요리를 아무도 안 할 때 시작하신 분이기도 하고.

00:08:41일판 했었으면 저 위에 있었어야 돼.

00:08:44흑수저인데도 유명하신 분들이 엄청 많네.

00:08:47원래 두 분 다 백수저에 계셔야 되는 거 아니에요?

00:08:50워낙 유명하셔가지고.

00:08:52EBS에 광선 나오셨으면 좋죠.

00:08:54그전에 내가.

00:08:55교수님을 여기.

00:08:57셀러브리티 셰프님들이신데.

00:09:00흑이라고 모인 사람들이 흑이 아닌 분들이 워낙 많다 보니까.

00:09:04그리고 이제 더 대단한 거는.

00:09:10이렇게 나오실 줄 몰랐습니다.

00:09:13흑일 거라 생각도 못 했어.

00:09:15저분이 여기에 흑수저로 나오셨다고?

00:09:19저기 이하성 셰프님도 계세요.

00:09:21저분이 왜 저기 계시지?

00:09:23백수저 아닌가요?

00:09:25익히 소문으로 들었습니다.

00:09:27미국에 있는 쓰리스타 레스토랑 중에서도 전설인 프렌치 런더리에서 오래 계신 걸로.

00:09:34지금 탑을 달리고 있거든요.

00:09:371등 해야 되는데.

00:09:40올라가신, 우승하시는 게 없어요.

00:09:42나올 거면 1등 해야죠.

00:09:44지금 처음 봤어요.

00:09:46그 닉네임.

00:09:48흑표랑 잘 맞으시는 것 같은데.

00:09:50흑도 장난 아닌데?

00:09:52장난 아니죠.

00:09:53진짜 미쳤다, 이거는.

00:09:56다들 미쳤어, CNN.

00:10:00일단 여기 안 계셔야 되는 분들이 많이 계시더라고요.

00:10:04계급으로 치면 저는 암흑수저예요.

00:10:06진짜 막 수저도 없어요.

00:10:07애지가 난 사람들은 진짜 명함도 못 내밀겠다.

00:10:10그래서 약간 백수저가 궁금한.

00:10:13흑수저가 이 정도면 백수저는 오늘 안 나오나 보다.

00:10:18원래 시즌은 백수저 막 이렇게 올라왔잖아요.

00:10:20그런데 다르네.

00:10:21없잖아요.

00:10:22없잖아요.

00:10:23없네.

00:10:24긴장돼.

00:10:30나왔나 봐.

00:10:34드려.

00:10:38진짜 궁금하네.

00:10:40이거 TV에서 봤던 건데.

00:10:41뭐야.

00:10:42다르게 나오나?

00:10:43뭐야, 뭐야.

00:10:47대박.

00:10:48뭐야, 이거.

00:10:50심장 뛰어.

00:10:51영화 매트리스 같아요.

00:10:551대 천장 아니에요?

00:11:00아니요?

00:11:01백원이?

00:11:02서른 돋았어.

00:11:03오우, 서른 돋았어.

00:11:09좋아!

00:11:10좋아!

00:11:14좋아!

00:11:15어떡해!

00:11:17엄마!

00:11:18어떡해!

00:11:22나 이 떨려.

00:11:23진짜 좋아!

00:11:26영화!

00:11:28Wow

00:11:31It's awesome

00:11:36Wow, there's a lot of people here

00:11:39There's a lot of people here

00:11:42Wow, it's so fun

00:11:45Wow, that's so cool

00:11:50Wow

00:11:56Wow.

00:11:57Wow, so beautiful!

00:11:59Wow.

00:12:00Wow, wow!

00:12:02Wow.

00:12:04Wow!

00:12:06Wow, wow!

00:12:09Wow, wow!

00:12:10Wow, wow!

00:12:13Wow.

00:12:13Line-up, but I don't know where it's.

00:12:16Just a lot.

00:12:18It's amazing, almost amazing!

00:12:20Wow!

00:12:22Wow, I know!

00:12:23It's a lot in the performance.

00:12:25Wow.

00:12:26It's really hard to get out of here.

00:12:28After all, we'll be able to make the world war and war and war together in the world.

00:12:36Time dining of the world.

00:12:39Michelin two stars.

00:12:41Lee Jun.

00:12:45Wow, two stars.

00:12:47This is so cool.

00:12:49There are two stars in the 9th place.

00:12:53Two stars are just not true.

00:12:55The restaurant that has been in the bar is the first time to come to the restaurant.

00:13:00I've seen a lot of fun in the dining scene.

00:13:04I'm a two-star, but I don't believe you.

00:13:09The world's most popular food, food, food, mishling, one-star, two-star.

00:13:17Thank you very much.

00:13:47Thank you very much.

00:14:17Thank you very much.

00:14:51Thank you very much.

00:14:53Thank you very much.

00:14:55Thank you very much.

00:14:57Thank you very much.

00:14:59Thank you very much.

00:15:01Thank you very much.

00:15:03Thank you very much.

00:15:05Thank you very much.

00:15:07Thank you very much.

00:15:09Thank you very much.

00:15:11Thank you very much.

00:15:13Thank you very much.

00:15:15Thank you very much.

00:15:17Thank you very much.

00:15:19Thank you very much.

00:15:21Thank you very much.

00:15:23Thank you very much.

00:15:25Thank you very much.

00:15:27Thank you very much.

00:15:29Thank you very much.

00:15:31Thank you very much.

00:15:33Thank you very much.

00:15:35Thank you very much.

00:15:37Thank you very much.

00:15:39Thank you very much.

00:15:41Thank you very much.

00:15:43Thank you very much.

00:15:45Thank you very much.

00:15:47Thank you very much.

00:15:49Thank you very much.

00:15:51Thank you very much.

00:15:55Oh, dear.

00:15:58Yeah.

00:16:01That name is Choco products today,

00:16:02You're fishing.

00:16:04Nice you guys.

00:16:04You're a mentor,

00:16:05You're all good,

00:16:07You're.

00:16:10My favorite food shop is friendly.

00:16:14Hey, sir.

00:16:15Yeah, wow.

00:16:17Wow.

00:16:19This is the main event of the Caribbean?

00:16:26The one who owns the Caribbean?

00:16:31Wow.

00:16:33Wow, wow.

00:16:35Wow, wow.

00:16:36This is crazy.

00:16:36The Caribbean is in the Caribbean.

00:16:40I'm not sure if we're all together with the world, but I'm not sure if we're going to talk about the name of the people that I've been talking about.

00:16:49The shepherds, the shepherds, the shepherds, and the ones that I've been talking about.

00:17:02The shepherds.

00:17:0457 years old, the president of the G Todoist.

00:17:09The president of the G Todoist stato, since the city of G。

00:17:24The president of the G Todoist and the President, who was fired from the Hmong campaign.

00:17:31Thank you very much.

00:18:01It's been a long time ago.

00:18:31All of you who participated in this program are divided into two categories of food and the 백수저.

00:18:43The 80s of the 백수저들은 the 백수저 결정전 through the 백수저들의 인원만큼만 생존하게 되고,

00:18:51and the people who have lived in this battle will be able to compete with the 백수저.

00:18:5880명 중에 18명만 살아남는다는 거지.

00:19:02와 쉽지 않겠다.

00:19:0420명 뽑는 것도 그것도 아까워서 18명으로 줄이다니.

00:19:10끝까지 살아남은 1인 단 한 명의 승자만이 상금 3억 원의 주인공이 됩니다.

00:19:18어차피 올라갈 사람은 올라간다고 생각해요.

00:19:21어차피 1등한 목적으로 왔기 때문에 18명이든 20명이든 좀 줄이고 시작하는 게 낫지 않나.

00:19:27더 쫄깃쫄깃한데.

00:19:29한번 재밌게 한번 싸워보자.

00:19:31Are you ready?

00:19:37근데 왜 20명이 아니라 18명일까요?

00:19:41파이팅!

00:19:51파이팅!

00:19:55파이팅!

00:19:57파이팅!

00:19:59Wow.

00:20:00Wow, it's a lot of time.

00:20:03Wow, it's a lot.

00:20:05It's a little different.

00:20:07Wow.

00:20:08Wow, this is a football game.

00:20:10Wow, it's a lot.

00:20:17Wow, it's finally over.

00:20:19Wow, it's finally over.

00:20:21Wow, it's really over.

00:20:23Wow, it's amazing.

00:20:25Wow, it's amazing.

00:20:27Yeah, I wanna get it.

00:20:30Wow, it's a lot of people.

00:20:32Oh, it's amazing.

00:20:34Wow, it's really amazing.

00:20:35Yeah, so you can see it, you know?

00:20:37Oh, wow, really?

00:20:41Oh, wow.

00:20:42Yeah, yeah.

00:20:44Wow.

00:20:45It's awesome.

00:20:46Wow, it's awesome.

00:20:47Wow, it's awesome.

00:20:49Wow, it's awesome.

00:20:50Wow, wow.

00:20:53Wow.

00:20:55Wow, that's so cool.

00:20:57Wow, that's so cool.

00:20:59Wow, that's so cool.

00:21:01Wow.

00:21:05Wow, that's so cool.

00:21:07It's really cool.

00:21:09There's a lot of people watching this.

00:21:12Yeah, that's so cool.

00:21:14Right?

00:21:15Yeah, right?

00:21:16That's so cool.

00:21:17Yeah, right?

00:21:19We're having dinner using this one.

00:21:21There's no 경험 here.

00:21:22It's good.

00:21:23I don't think that's so cool.

00:21:25It's too high.

00:21:26I think it's so cool.

00:21:30Next is the major kitchen.

00:21:36Now, I'd like to introduce you to the judge's boss.

00:21:44Wow!

00:21:49Wow!

00:21:51Wow!

00:21:53Wow!

00:21:54Wow!

00:21:55Well done!

00:22:03Wow!

00:22:05Well done!

00:22:07Oh!

00:22:09Wow!

00:22:11Wow!

00:22:17It's an appeal.

00:22:19If you are too much fan, you look at your face and see a face, a beautiful face.

00:22:23I know.

00:22:27You're a very emotional person.

00:22:31You're a tourist to have a food like that.

00:22:37You know, I think you're a gruesome person.

00:22:43Hello.

00:22:44I'm Ben Joon.

00:22:46I'm so excited.

00:22:47I'm excited to be here.

00:22:50How many of these people are in the same place.

00:22:53I'm excited.

00:22:56I'm a teacher who is a knife, a knife.

00:23:00And you can say I'm a knife.

00:23:04I'm not good at it.

00:23:05I'm not good at it.

00:23:07I'm not good at it.

00:23:09We're in food.

00:23:10We're a mess.

00:23:11We're in food.

00:23:14I'm a good person.

00:23:16I'm a good person.

00:23:17It's a big part of the top.

00:23:18We're in the shape.

00:23:19We're in the dream.

00:23:21We're in the shape.

00:23:23We're in the food and in the food.

00:23:24But we're here to find another dream that I could control.

00:23:33Well, it's all we have.

00:23:35I can't believe that we're doing the best.

00:23:37I'm going to tell you how to do it.

00:23:39Now, let's talk about the topic of cooking competition.

00:23:47The topic of cooking competition is the most confident food.

00:23:56The cooking competition is divided by 40 people.

00:24:03The cooking competition is divided by 100 people.

00:24:13The cooking competition is divided by 100 people.

00:24:18The cooking competition will be done by 100 people.

00:24:23The cooking competition is divided by 100 people.

00:24:29The cooking competition is divided by 100 people.

00:24:33The cooking competition is divided by 100 people.

00:24:43The cooking competition is divided by 100 people.

00:24:47What is it? What is it? What is it?

00:24:53It's a big noise.

00:24:56It's something that's different.

00:24:57Season 1 is not the same.

00:25:00What?

00:25:01What is it?

00:25:02What?

00:25:04What?

00:25:05What?

00:25:06What?

00:25:08What?

00:25:17Oh, what are you doing?

00:25:18What?

00:25:19I thought it was another thing.

00:25:20What?

00:25:21What's that?

00:25:22What's it?

00:25:23What?

00:25:24What?

00:25:28What?

00:25:35What?

00:25:39What?

00:25:42What?

00:25:47I think it is so important.

00:25:49It's so cool.

00:25:51I'm so happy.

00:25:51This is so fun.

00:25:52Oh!

00:25:53Oh!

00:25:54Oh!

00:25:55Oh!

00:25:57Oh!

00:25:58Oh!

00:25:59Oh!

00:26:00Oh!

00:26:00Oh, oh!

00:26:01Oh!

00:26:02Oh!

00:26:03Oh, oh!

00:26:04Oh!

00:26:05Oh!

00:26:06Oh!

00:26:08Oh!

00:26:09Wow!

00:26:10Oh!

00:26:11Oh, wow!

00:26:12Oh!

00:26:13Oh!

00:26:14Oh!

00:26:15Oh!

00:26:16This season is a new role.

00:26:46It's a good one.

00:26:48It's a good one.

00:26:50It's a good one.

00:26:52What?

00:26:54What?

00:26:56Death match?

00:26:58Maybe it's a good one.

00:27:02It's a good one.

00:27:04There it is.

00:27:06There's two people.

00:27:08What?

00:27:10What?

00:27:12What?

00:27:14Two people.

00:27:16I thought it was something that was going to happen.

00:27:18I didn't know what it was.

00:27:20I saw it.

00:27:22What?

00:27:24What?

00:27:30Oh?

00:27:32The new role of the role of the role is hidden.

00:27:36The role of the role of the role.

00:27:38Oh, it's a good one.

00:27:40Oh, it's a good one.

00:27:42Yeah.

00:27:44I thought she's been even happy already.

00:27:46Okay.

00:27:48Good boy.

00:27:50Good boy lot.

00:27:52We have something inside last week.

00:27:58I would like to introduce you for everything.

00:28:00Yes, that's something we do.

00:28:02At the end of the world,

00:28:04MasterChef Korea winner,

00:28:06최강록!

00:28:08Thank you!

00:28:12It's a good idea.

00:28:16It's a good food.

00:28:18It's a good food.

00:28:20It's a famous food.

00:28:22It's a good food.

00:28:24It's a good food.

00:28:26It's a good food.

00:28:28Hello.

00:28:32최강록이라고 합니다.

00:28:34아무것도 안 하면 아무 일도 일어나지 않는다고 했는데 아무 일도 일어날 것 같지 않아서 결심해서 나왔습니다.

00:28:44나야, 재도전.

00:28:48미셀링 원스타 한식 레스토랑 오너 셰프 김도윤.

00:28:56김도윤 셰프님은 굉장히 진지하고 요리에 대한 철학이 확실하신 분이죠?

00:29:04정말 독특하시잖아요.

00:29:06가지고 있는 아우라도 있으시고.

00:29:08김도윤 셰프입니다.

00:29:10시즌1은 게임이라고 생각하고 나왔고요.

00:29:12그런데 이번에는 좀 각오하고 나왔습니다.

00:29:161등으로 한번 해보겠습니다.

00:29:20지금 이곳에 서 있는 히든 백수저 2인은 여러분과 함께 1라운드 요리 대결에 참여합니다.

00:29:30뭐야.

00:29:32또 경쟁자 또 생겼어요.

00:29:36경쟁자가 늘은 거네 그러면.

00:29:38여기?

00:29:40저기인가 본데 저기서.

00:29:42히든 백수저들은 흑수저들과 동일하게 본인의 최강 요리를 선보이게 되며.

00:29:48생존 시 2라운드 진출.

00:29:50탈락 시 다음 라운드에서 볼 수 없게 됩니다.

00:29:55이야.

00:29:56부담스럽겠다.

00:29:58그럼 거의 흑수자네.

00:30:00와.

00:30:011라운드부터 같이 한다고?

00:30:03그렇다는데요.

00:30:04여기서 같이 한다는.

00:30:05위험부담을 쓰고 나왔다고?

00:30:07그리고 히든 백수저들에게는 흑수저들과는 다른 히든 심사 룰이 적용됩니다.

00:30:17히든 백수저는 백종원 안성재 두 심사위원 모두에게 심사를 받게 되며.

00:30:28두 심사위원에게 모두 생존을 받아야만 2라운드에 진출할 수 있습니다.

00:30:36와.

00:30:37진짜 빡세다.

00:30:39와.

00:30:40너무 과급한데.

00:30:41너무 불리하지.

00:30:42더욱 훨씬 불리하지, 아무래도.

00:30:43힘들겠는데.

00:30:44두 분 다 오케이를 해야지만.

00:30:46빡셔, 빡셔.

00:30:47두 분은 너무 다르셔서.

00:30:49그 두 분을 지금 모두 다 설득을 해야 되는 거잖아요.

00:30:53저는 솔직히 말해서 히든 백수저들이 흑수저보다 더 아래계급인 것 같아요.

00:30:58쉽지는 않겠지만 그렇다고 나와서 창피당하고 나가실 분들은 아니라고 생각해요.

00:31:04더 어려워야 되지 않았을까요?

00:31:06더 가혹했어야 하지 않나.

00:31:09이 룰은 있는 게 좋다고 생각했어요.

00:31:12그래도 재도전이라는 게 뭔가 달콤하게 느껴지지 않게.

00:31:19그리고 또 하나 중요한 룰이 있습니다.

00:31:24히든 백수저 2인의 생존 여부에 따라 흑수저의 생존 인원이 실시간으로 변동됩니다.

00:31:34현재 흑수저 생존 인원은 18명입니다.

00:31:41만약 히든 백수저 1인 생존 시 흑수저 1인 추가 생존, 히든 백수저 2인 생존 시 흑수저 2인이 추가 생존합니다.

00:31:55따라서 히든 백수저 요리 대결 결과에 따라 흑수저는 최대 20인까지 생존할 수 있습니다.

00:32:05저 두 분이 붙으면 20명을 뽑는 거네.

00:32:11올라가셔야 되네.

00:32:12그래야지 두 명이 더 가네.

00:32:13제발.

00:32:14아군이다, 아군.

00:32:15제발.

00:32:16갑자기 응원하게 됐어.

00:32:18적인 줄 알았는데 아군이야.

00:32:20막 파이팅을 외치게 되더라고요.

00:32:22무조건 이기셔야 된다고.

00:32:23두 분이 올라가야 흑수저에서 두 명이 더 올라가는 거니까.

00:32:26저는 두 분이 떨어지셨으면 좋겠습니다.

00:32:29그래야 이제 36명이 다음 라운드를 진행을 하게 될 테니까요.

00:32:35저희 둘 다 떨어지거나 그러면 흑수저 분들도 진출을 못하니까 부담감이 되게 됐어요.

00:32:42이 처음이 끝이 되지 않게 일단 최선을 다하겠다.

00:32:47끝까지 시청해주셔서 감사합니다.

00:32:59끝까지 시청해주셔서 감사합니다.

00:33:17Are you prepared?

00:33:20Yes!

00:33:27Now, let's start the HOOKSUSO決정전!

00:33:34Let's get started.

00:33:41Let's get started.

00:33:46This is the beginning.

00:33:56I'm going to get a little bit, but I don't want to get a little bit.

00:33:59If it's a 1-day season, I'll have to do it again.

00:34:03Just a little bit.

00:34:05I don't want to get a little bit.

00:34:11What do you think is really good?

00:34:13There's a lot of hot water right now.

00:34:16You're making a lot of hot water?

00:34:18But you can't get a lot of hot water?

00:34:20It's not possible.

00:34:23I think it's better.

00:34:26He's got a drink.

00:34:28He's a thank you all.

00:34:29He's a beautiful product.

00:34:30I've got a taste of participants'

00:34:31support.

00:34:32I'm going to get some questions right now.

00:34:34I'm gonna get some good screen.

00:34:39Do you see a nice, nice one.

00:34:41I'm not sure if you're just going...

00:34:42I'm going to get some good?

00:34:43I'm going to get some good news in the past.

00:34:49I think that's what I do.

00:34:54I'll see you later.

00:34:56I'll see you later.

00:34:57There's a lot of chicken chicken.

00:35:01I love that.

00:35:03There's a lot of chicken chicken.

00:35:05That's true.

00:35:07I see it.

00:35:09That's true.

00:35:13That's true.

00:35:15It's true.

00:35:19It's been a long time.

00:35:23I'm going to wait for a couple of minutes.

00:35:25I'm coming to my brother.

00:35:26Look at the couple of minutes.

00:35:27I didn't want to get the rest of my daughter's house.

00:35:31I took a look.

00:35:34I have never really been a group of people.

00:35:36I'm looking to get a veg so I can't help you.

00:35:48There's no one on the right side.

00:35:50There's no one.

00:35:52You can't see me.

00:35:54There's no one.

00:35:56There's no one here.

00:35:58It's a lot.

00:36:00It's a lot of skills.

00:36:06There's no one here, no one.

00:36:10I'm not sure.

00:36:12The professor is here.

00:36:14You can't see him.

00:36:16Shindongmi chef doesn't know.

00:36:18There's a way there?

00:36:19Shindongmi chef's right there.

00:36:21He's been there for both.

00:36:24Shindongmi chef is a fan that I really was really he is a fan of.

00:36:27This is not like a cow and a cow.

00:36:30It's not a cow.

00:36:33We are going to know how those files are.

00:36:37I'm thinking what is the science or cultural science.

00:36:40You are also are magicians.

00:36:42I'm so excited to see you guys.

00:36:52I'm so excited about that.

00:37:08Hey, how's this?

00:37:10How's this?

00:37:12I'm a doctor, I'm a doctor.

00:37:14I'm a doctor.

00:37:16I'm a doctor, I'm a doctor.

00:37:18I'm a doctor, I'm a doctor.

00:37:20I'm a doctor, he's a doctor.

00:37:22I'm a doctor, he's a doctor.

00:37:24I'm a doctor of Diogo?

00:37:26I'm a doctor.

00:37:28I've been using a menu for a year since I've got my first, 19 years.

00:37:32I've been using a list of those.

00:37:34And now I'm going to buy a little more.

00:37:36Yes.

00:37:38It's a good idea.

00:37:40It's a good idea.

00:37:42Yes, it's delicious.

00:37:46It's delicious.

00:37:48It's one of the ingredients that I've eaten.

00:37:50I feel it's a good idea.

00:37:52I think it's a good idea.

00:37:54Okay, so I'll see you.

00:37:56I'm going to see the first of the first hit is minus 196 degrees.

00:38:02It's just a good idea.

00:38:08You know, this is what I'm looking for, to finish the first.

00:38:12You can find the second and end.

00:38:16You can make this for a while or about it.

00:38:20Now, this is how it works.

00:38:24It's a good idea.

00:38:26Let's see what it looks like.

00:38:56...

00:39:06...

00:39:10...

00:39:16...

00:39:18...

00:39:22...

00:39:26I'm sure I'll put it on my own.

00:39:31It's a good thing.

00:39:32I'm going to show you how it works.

00:39:35I'm going to show you how it works.

00:39:42I'm going to show you how it works.

00:39:50I'm going to show you how it works.

00:39:55I'm going to put it right here.

00:39:56I'll take it right here.

00:39:57Yes, I'll take it right here.

00:39:58What's that?

00:40:00How do you think it's going to get it?

00:40:06It's minus 196 degrees.

00:40:12It's like a good taste.

00:40:18Dr.

00:40:19I'm going to make the food first.

00:40:22Dr.

00:40:23I'll try it.

00:40:24Dr.

00:40:25Dr.

00:40:26Dr.

00:40:27Dr.

00:40:28Dr.

00:40:29Dr.

00:40:30Dr.

00:40:31Dr.

00:40:32Dr.

00:40:33Dr.

00:40:34Dr.

00:40:35Dr.

00:40:36Dr.

00:40:37Dr.

00:40:38Dr.

00:40:39Dr.

00:40:40Dr.

00:40:41Dr.

00:40:42Dr.

00:40:43Dr.

00:40:44Dr.

00:40:45Dr.

00:40:46Dr.

00:40:47I'm going to get the temperature in the air.

00:40:50I'm going to use the ceviche.

00:40:52I'm going to use the ketchup and the ketchup.

00:40:57What was the first time I was going to do this in the 19th century?

00:41:07What was the first time I was going to do this?

00:41:13Yes, it was about 19 years ago.

00:41:19Yes, it was about 26th century.

00:41:22Yes, in 2006, the molecular cooking style started.

00:41:28I have a lot to learn about this about this food, and I began to learn more about it.

00:41:34I had a lot to learn about it.

00:41:38It's been a long time, so I wanted to show you the technique and the new technique.

00:41:44The technique and the isomert technique are a long time ago.

00:41:54It's been a long time ago, so it's been a long time for me to eat 20 years ago.

00:42:08It's been a long time ago.

00:42:16Wow, it's been a long time ago.

00:42:22What a great deal.

00:42:24It's been a long time ago.

00:42:34Wow.

00:42:40It's been a long time ago.

00:42:44I'm a little old guy.

00:42:46I'm a guy who knows about the back.

00:42:49I'm going to go and go.

00:42:51I'm going to go and go.

00:42:53I'm going to go.

00:42:55It was the best.

00:42:57It was a lot of a technique.

00:43:00I didn't have any impact.

00:43:03He's a guy who's a guy.

00:43:05He's a guy who's a guy who's a guy.

00:43:09He's a guy who's a guy who's a guy.

00:43:11And we're also going to show you the show.

00:43:14We're going to show you the show.

00:43:19We're going to show you the way.

00:43:20You can't see it.

00:43:23You can go up and go up.

00:43:24You can't see it.

00:43:25Why are you here?

00:43:28We made a lot of stuff.

00:43:30We're going to make a lot of stuff.

00:43:34Ah

00:43:44100分이라는 시간 안에

00:43:46직관적으로 맛있는 김치를 담고 싶었습니다

00:43:49100값 더 싼 김치 준비해드렸고요

00:43:56김치가 먼저 입에 들어가 있을 거예요

00:43:58입에 김치가?

00:43:59혀에 닿게요?

00:44:00네, 혀에 먼저

00:44:04이 디시는

00:44:19간이 좀 따로 놀고 있어요

00:44:21간이 좀 따로 놀고 있어요

00:44:23제가 먹었을 때

00:44:24서촌 황태자님

00:44:26탈락입니다

00:44:28알겠습니다

00:44:29네

00:44:30저촌 황태자님

00:44:32탈락입니다

00:44:33저촌 황태자님

00:44:34탈락입니다

00:44:35제 생각에는 황태자님께서 가장 맛있는 부위를 저에게 줬다고 생각해요

00:44:38만든 사람이 제일 잘 알고 있으니까

00:44:40제가 굉장히 오래 씹었어요

00:44:41질겅질겅 씹혔는데

00:44:42조개였던 것 같습니다

00:44:43제 생각에는 황태자님께서 가장 맛있는 부위를 저에게 줬다고 생각해요

00:44:45만든 사람이 제일 잘 알고 있으니까

00:44:47제가 굉장히 오래 씹었어요

00:44:48질겅질겅 씹혔는데

00:44:49조개였던 것 같습니다

00:44:51제 입에서 너무 오래 남고

00:44:52제가 힘겹게 씹었어야 돼서

00:44:53황금손님

00:44:54탈락입니다

00:44:55황금손님

00:44:56탈락입니다

00:44:57냉정하게 칼같이 하네

00:44:59진짜

00:45:00이물관이 없어야 하며

00:45:01짜지 않아야 하며

00:45:02짜지 않아야 하며

00:45:03뻔하지 않아야 하며

00:45:04의도가 있어야 된다

00:45:05심석이

00:45:06등석 중

00:45:11작전을 잘 세워야겠는데

00:45:12그러니까

00:45:13특히 백종원 씨가 맛을 위주하니까

00:45:15네

00:45:41이쪽

00:45:46이쪽

00:45:47네

00:45:56대리만족

00:46:06아우

00:46:07진짜 맛있게 주셨어

00:46:09아니

00:46:11뭐

00:46:12뭐

00:46:13뭐

00:46:14왜

00:46:19아니

00:46:20지금

00:46:21씹을 때부터 삼킬 때까지

00:46:22버섯이 너무 막 이리저리 튀어갖고요

00:46:25튀김 버섯 맛

00:46:26조림 버섯 맛

00:46:27좀

00:46:28버섯이 과했던 것 같아요

00:46:29버거 챔피언님

00:46:30아쉽게도 탈락입니다

00:46:31수급 잘하세요

00:46:32먹어

00:46:33맞아

00:46:34그냥 맑은 닭국이에요

00:46:35맛있게 탈락입니다

00:46:36감사합니다

00:46:37성심성의껏

00:46:38모든 걸 다 테이스팅하는 게

00:46:39진짜 심사위원으로서 진짜 멋있다

00:46:41소시지 맛있네요

00:46:42아

00:46:44왜 이리 달지요?

00:46:45그냥 맑은 닭국이에요

00:46:46맛있게 탈락입니다

00:46:47감사합니다

00:46:48성심성의껏

00:46:50모든 걸 다 테이스팅하는 게

00:46:52진짜 심사위원으로서 진짜 멋있다

00:46:54소시지 맛있네요

00:47:07소시지 맛있네요

00:47:09왜 이리 달지요?

00:47:11파를 많이 넣으셔서요?

00:47:12네

00:47:13파랑 양파가

00:47:14찌개랑은

00:47:16안 맞아요

00:47:17탈락했어요

00:47:18네

00:47:19갈락탕 국물이 좀 써요

00:47:24탈락했습니다

00:47:25안 좋은 향이 좀 납니다

00:47:26탈락했습니다

00:47:27수고하셨습니다

00:47:28소스 자체에서 카라멜 향이 좀 세게 나요

00:47:30탈락했습니다

00:47:31알겠습니다

00:47:32감사합니다

00:47:33고생했습니다

00:47:34맛을 평가하는 건 확실하게 딱 있으시구나

00:47:37심사위원 두 사람이 장난 아니야

00:47:39맛보는 거 하고 계속 평을 내주는 거 하고 장난 아니야

00:47:44뭐 해야 되지?

00:47:46소스

00:47:47소스

00:47:49잘 돼가세요?

00:47:50소스

00:47:51예

00:47:52멘붕이

00:47:53어떡해

00:47:56이렇게

00:47:57많이 가셨네요?

00:47:58네?

00:47:59이제 나의 죽음이 다가오는구나

00:48:02떨어지더라도 장렬하게 전사하자

00:48:05저는 전혀 이런 거 하는 사람이 아니거든요

00:48:08나는 CEO도 아니여

00:48:09그렇다고 저는 트레이닝 받은 셰프도 아니고

00:48:12그래서 어떻게 정의하면 좋을까

00:48:14술을 빚은 지는 한 10년이 넘었고요

00:48:28또 거기에 맞는 한식 요리도 하면서

00:48:31외국 분들도 저를 주모라고 부르시거든요

00:48:36K주모가 이런 것이다 보여드리기 위해서 제가 나오게 되었습니다

00:48:41오늘 최고로 귀한 술 대접하려고 소주 꼬리를 들고 나왔는데요

00:48:59라이브로 직류를 할 거예요

00:49:01직접 종류 어디서든 못 보실 거고 막걸리 맑은 부분을 중요할 거거든요

00:49:07향이 굉장히 좋은 소주가 됩니다

00:49:11밑에서 끓여서 올리면서 옆에 밀가루를 다 부쳤잖아요

00:49:18못 나오게

00:49:19위에 차가운 게 있으면 올라가다가 저 앞에 주둥이로 다 부쳐서 떨어진단 말이에요

00:49:24오, 대박

00:49:25그런데 잔치에 사실 편육이나 머릿고기 안 빠지잖아요

00:49:39그래서 주막에는 수육이 빠질 수 없다

00:49:42수육도 막걸리를 넣는데요

00:49:47막걸리 윗물만 넣습니다

00:49:49이게 저의 킥이에요

00:49:51직접 빚은 술에서 오는 풍부한 과실향 그런 게 고기 속에 다 녹아들거든요

00:50:01어머, 어디 갔어

00:50:03어디 갔어

00:50:04어디 갔어

00:50:05어디 갔어

00:50:06어디 갔어

00:50:11뭘 이렇게...

00:50:13아니, 뭘 이렇게...

00:50:14뭘 이렇게...

00:50:15지금 뿔살을 먼저 건져내야 되는데요

00:50:16제가 넣었는데 얘가 어디 있는지, 왜 숨었는지

00:50:20야속사네요

00:50:22아무튼 3년의 시간을 차이를 틀려고

00:50:25네, 그렇게 하고 있습니다

00:50:26이렇게 섬세한 작업을?

00:50:27네네네네

00:50:28그래야죠, 참습니다

00:50:29오케이, 오케이, 거기다

00:50:32정말 안성재 셰프님이 두둥 나타내셔

00:50:34무슨 효감처럼 두둥 이러고 나타나셔서

00:50:37저는 가만히 질문 안 하셔도 이제

00:50:41가슴이 떨리는데 질문을 하시니까

00:50:44저 서바이벌형 인간이 아니거든요

00:50:46되게 막 떨고

00:50:56근데 제가 자신 있는 게 있기 때문에 나왔고

00:50:58아, 이거는 나밖에 못한다

00:51:00술맛이 어떤지 너무 궁금하다

00:51:15주모님

00:51:18네

00:51:19잘 나왔나요?

00:51:21네, 원하던 대로는 나온 것 같습니다

00:51:24주모의 한상입니다

00:51:26주모의 한상?

00:51:27네, 주먹에서 드릴 수 있는 최고의 한상을 드리기 위해서

00:51:30술을 내리고

00:51:32새우젓으로 호박찌개를 끓였습니다

00:51:34그리고 수육을 만들었는데요

00:51:36머릿고기 중에 3가지 준비했습니다

00:51:39어떻게 먹으면 되나요?

00:51:40네, 먼저 볼살

00:51:42볼살, 아까

00:51:43담백하게 새우젓을 좀 올려서

00:51:45네, 육젓입니다

00:51:47네, 육젓입니다

00:51:48네

00:51:59오늘 쫄깃쫄깃한 식감이 있어서

00:52:01여기 간장 매실 소스

00:52:02그리고 밥을 드시고 소주를 한잔 드시면

00:52:14네, 간이 딱 맞을 것 같습니다

00:52:21막걸리에 과일향이 살아있네요

00:52:23네

00:52:33술이랑 같이 먹는

00:52:34가장 맛있는 안주들은

00:52:36하이라이트가 고기냐

00:52:38고기냐 밥이냐 이게 아니고

00:52:40네

00:52:41그

00:52:42손맛이 있다고 생각해요

00:52:43네

00:52:44특별한 손맛이 있어서

00:52:45네

00:52:46반찬 하나를 먹더라도

00:52:47그게 그냥 안주가 될 수 있고

00:52:48네, 맞습니다

00:52:49그런 손맛이

00:52:50굉장히 맛있는

00:52:51네, 어떤 음식

00:52:58술 빚는 윤주머니

00:52:59생존입니다

00:53:00축하드립니다

00:53:02네?

00:53:11감사합니다

00:53:12술 빚는 윤주머니

00:53:13생존입니다

00:53:14감사합니다

00:53:15감사합니다

00:53:17감사합니다

00:53:18너무 잘 어울려

00:53:19너무 잘 어울려

00:53:20너무 잘 어울려

00:53:21너무 잘 어울려

00:53:22너무 잘 어울리고

00:53:23너무 맛있어

00:53:24먹었어

00:53:25아니, 이거 술이랑 같이 먹으면

00:53:26음식을 이렇게 해야지

00:53:27너무 맛있습니다

00:53:28축하드려요

00:53:29우와, 대박

00:53:31감사합니다

00:53:32감사합니다

00:53:33감사합니다

00:53:34감사합니다

00:53:35감사합니다

00:53:36어떡하지

00:53:38어떡하지

00:53:40어떡하지

00:53:42어떡하지

00:53:44어떡하지

00:53:45어떡하지

00:53:46어떡하지

00:53:47어떡하지

00:53:48너무

00:53:49꿈 같은 거예요

00:53:50그 마음 한켠에서는 되게 인정받고 싶은 그런 것도 되게 많았거든요

00:53:54외롭기도 하고

00:53:55그런데 그거를 인정까지는 아니더라도

00:53:58아, 이런 거 하고 계셨군요

00:53:59여태까지

00:54:00막 이런 느낌

00:54:01감격스러웠습니다, 정말

00:54:04내 개인적으로 응원하는 분은

00:54:09난 저 두 분이네

00:54:11두 분

00:54:12보통 마음으로 나오신 거 아닐 거 아니에요

00:54:15쉽지 않죠

00:54:16어떻게

00:54:17다시 나와서 이제 심사위원 두 명한테 다 판정을 받아야 되면

00:54:21지난번에 내가 다 못 보여주는 아쉬움이 있으실 것 같아요

00:54:25이번에는 진짜 무섭게 다가설 겁니다

00:54:34제가 하고 싶은 음식을 많이 못 보여드려서 좀 아쉽더라고요

00:54:37그래서

00:54:38각오하고 나왔습니다

00:54:40기존에 제가 하던 대로 하면 되죠

00:54:50어차피 제가 잘하는 면이기 때문에

00:54:53보여요?

00:54:54재명기?

00:54:55어

00:54:56저걸 갖고 왔다고?

00:54:57대박이네

00:54:59대박이다

00:55:01대박이다

00:55:02저거 봤어?

00:55:03김도윤 대표님 재명기 갖고 왔어요 옆에

00:55:07그러니까 시즌1에서 그 울분을 이번 판에

00:55:11이게 기계 갖고 오신 거죠?

00:55:13네

00:55:14비싸죠?

00:55:15한 2천만 원 정도?

00:55:182천만 원 간다고요 이게?

00:55:21면이 어떨지 되게 궁금해요

00:55:24면은 대한민국 1, 2, 3위 안에 드신다고 하더라고요

00:55:27우리나라의 면을 새롭게 정의하신 것 같아요, 그분이

00:55:31우리나라 토종미를 찾아내시고 발굴해서 발전시키시고

00:55:36우리나라의 밀에 마치 고스란히 표현된 거라서

00:55:41우리나라의 면이다

00:55:43직접 제분을 해요

00:55:45백강밀

00:55:51콩을 넣고

00:55:53녹두를 넣었어요

00:55:55미숫가루 같은 느낌의 향이 나는 면을 만들었어요

00:56:00아, 면을 먹으면 이제 이런 면도 있었구나

00:56:10김두윤 씨가 면 뽑기 시작했어

00:56:12아하...

00:56:21꼭 저걸로만 해야 되는 거죠?

00:56:24모든 면은 제면방법이 다 똑같거든, 사실

00:56:27눌러서 하는 면은

00:56:28저거의 압력을 필요로 하면

00:56:31저 기계를 써야 되는 건 맞지?

00:56:35면을 반죽할 때는 기계에서 접는 과정이 되게 중요해요

00:56:39이 접는 과정을 안 하면 쫄깃한 식감이 없어지거든요

00:56:42몇 번 반복하실 거예요?

00:56:534번이요

00:56:544번이요

00:56:554번 정도 해야 좋더라고요

00:56:57안 불고 잘

00:56:59근데 확실히 김도윤 셰프님 면이 확실히 달라요, 좀

00:57:19어? 면 나온다

00:57:20와우

00:57:29주인공

00:57:31주인공

00:57:32강아지

00:57:33음료

00:57:34주인공

00:57:35주인공

00:57:36주인공

00:57:37주인공

00:57:39아침

00:57:40주인공

00:57:41주인공

00:57:43주인공

00:57:44기존에 먹던 느낌이랑 좀 다르실 거예요

00:57:49이 튀김

00:57:51오이

00:57:53I'm going to put it on the grill and put it on the grill.

00:58:23It's really simple, but I feel like it's a deep taste.

00:58:53The food is done by Kim.

00:58:55It's done by Kim.

00:58:57It's done by Kim.

00:58:59The food is done by Kim.

00:59:01It's done by Kim.

00:59:03It's done by Kim.

00:59:05It's done by Kim.

00:59:07I'll go to the next one.

00:59:09The two people will move on.

00:59:11I'll move on to the next two.

00:59:13I don't know if Kim does it.

00:59:15I'm so excited.

00:59:17It's so sad.

00:59:19The two people will move on to the next one.

00:59:21One of them will be easy, but it's not so easy.

00:59:23How much time do I get out of it?

00:59:25It's really good.

00:59:27It's so fun to see him.

00:59:29It's so fun.

00:59:31It's so fun.

00:59:33It's so fun.

00:59:35I'm so excited to see him.

00:59:39Thanks.

00:59:41Good night.

00:59:49I'm going to eat the meat and the rice.

00:59:56I put the rice and boiled chicken down.

01:00:00I put the rice and soy sauce on it.

01:00:05I put the rice and rice with the rice.

01:00:09I put the rice on it.

01:00:12I put the rice on the rice and rice on it.

01:00:17I don't know.

01:00:47It's not even if it's not a good taste.

01:00:50It's like a little bit of a sour cream and a little bit of a sour cream.

01:00:53It's like a sour cream and a sour cream.

01:01:17I can't believe it.

01:01:19I can't believe it.

01:01:21I can't believe it.

01:01:23The one with a cup of soup is like this.

01:01:27This is amazing.

01:01:29It's not a sauce.

01:01:31It's not a soup.

01:01:33It's not a dish.

01:01:35It's a dish.

01:01:37It's a taste.

01:01:39It's a taste.

01:01:41It's a taste.

01:01:47It's a taste.

01:01:51You've got the dish.

01:01:53It's a taste.

01:01:55You've got a soup.

01:01:57This is a soup.

01:01:59You add a soup.

01:02:01You add a soup.

01:02:04You add a lot of soup.

01:02:06That's a three-day soup.

01:02:08You add a soup.

01:02:10One and three minutes.

01:02:14I think it's a good taste for 4 minutes.

01:02:18You're so good?

01:02:20Yes, it's a good taste.

01:02:21I like it.

01:02:24I like to change the taste of the taste of the taste.

01:02:28It's a good taste of the taste of the taste.

01:02:31It's a good taste.

01:02:33Yes.

01:02:37Now, the results are written in the results.

01:02:41However, you can't agree with the results of the trial.

01:02:47You can decide whether it's not a single decision, but not a single decision.

01:03:00Wow, it's not a real time.

01:03:03Ah, I'm sorry.

01:03:06Let's go.

01:03:36Let's go.

01:04:06Let's go.

01:04:36Let's go.

01:05:06Let's go.

01:05:36Let's go.

01:06:06Let's go.

01:06:36Let's go.

01:07:06Let's go.

01:07:36Let's go.

01:08:06Let's go.

01:08:36Let's go.

01:09:06Let's go.

01:09:36Let's go.

01:09:38Let's go.

01:09:40Let's go.

01:09:42Let's go.

01:09:44Let's go.

01:09:46Let's go.

01:09:48Let's go.

01:09:50Let's go.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01

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