Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00What was the design of a chicken?
00:00:02When I said to myself,
00:00:06I was thinking about the design of a chicken.
00:00:10I thought it was a good feeling of the design of a chicken.
00:00:13I thought that the design of a chicken is very strong.
00:00:30I'm living.
00:00:32I'm living.
00:00:34I'm living.
00:00:38Hidden 백수저, 최강롱님,
00:00:40I'm living.
00:00:44I'm living.
00:00:50This is a good thing for you.
00:00:52It's a good thing for you.
00:00:54It's a good thing for you.
00:00:56It's a good thing for you.
00:01:00I think it's like a good thing,
00:01:02and I've taken it.
00:01:04I've had a good thing for you to eat.
00:01:06I've eaten the vegetables and I've had a good thing.
00:01:08I'm also looking for the vegetables
00:01:10that I've made.
00:01:12I think,
00:01:14is a good thing.
00:01:16I can't do it.
00:01:20I think it's a good reason for you to get back.
00:01:22I'm sure it's like showing you a lot.
00:01:24We're going to show you a lot of time.
00:01:26We're going to be here.
00:01:28We're going to be here.
00:01:31You're going to be here.
00:01:33I'm going to be here.
00:01:38I want to eat food.
00:01:41I want to eat food.
00:01:47I want to eat food.
00:02:20The rest of the living room is about 19 people.
00:02:27The rest of the living room is about 10 people.
00:02:36It's a meal?
00:02:38I don't know.
00:02:39I don't know.
00:02:40I don't know.
00:02:41I don't know.
00:02:42I don't know.
00:02:47I don't know this.
00:02:49It's very easy.
00:02:51It's the one that I'm going to use.
00:02:53It's not a bit boring.
00:02:55The one that I'm going to use is the most important part of the living room.
00:03:01I'm going to use the clay.
00:03:03It's a lot of milk.
00:03:05I'm going to use the clay.
00:03:07It's a lot of milk.
00:03:09I'm going to use the clay.
00:03:11It's a lot of milk.
00:03:13I usually use a lot of kims to make it, but I use a lot of kims to make a little bit more.
00:03:25Oh, it's a lot of kims to make a little bit more.
00:03:31I'm going to make a lot of kims to make a little bit more.
00:03:38I put a little bit on its belly wall at the top of my eyes.
00:03:45And there's a million layer of this soaps.
00:03:52This is a little bit soft and thin.
00:03:56I really like a soy.
00:03:59The soaps with the water is really soft and rotten.
00:04:05There are lots of fruits and fruits.
00:04:11The point is sweet.
00:04:15Here is a foodie.
00:04:19It's really a cheese-like flavor.
00:04:24It's a dish.
00:04:26It's a foodie.
00:04:28It's a foodie.
00:04:30It's a foodie.
00:04:31This is a foodie.
00:04:32How many?
00:04:33Yes.
00:04:34I'm a
00:04:35nutty man.
00:04:38I'm a nutty man.
00:04:41I'm a nutty man.
00:04:43It's a nutty man.
00:04:44He's a nutty man.
00:04:45He's a nutty man.
00:04:48Why is this nutty man not doing this?
00:04:54Why does this nutty man not doing this?
00:04:58I don't know if he's a nutty man.
00:05:01We'll have a certain temperature to reduce that temperature for a certain temperature.
00:05:10And we'll put this on to the top of the top.
00:05:12What is that?
00:05:13It was simply SPEED.
00:05:17It's always been cooked.
00:05:19You can just make it because it's dark and before you make it.
00:05:22Dark ones, the oil makes the taste better because it's all nice.
00:05:28The cooking method is a cooking method in Japan.
00:05:36It's a cooking method in 250 years.
00:05:40I got a cooking method in Japan.
00:05:42I got a cooking method in Korea.
00:05:45I'm now developing the cooking method.
00:05:51The cooking method is a food food.
00:05:55I have to stop the fire in front of the fire.
00:06:00How much time will it be?
00:06:03How much time will it be?
00:06:06At any time, I think it will be able to get up.
00:06:13If you don't have a lot of patience,
00:06:16I don't think it will be able to win.
00:06:20If you eat it, you will be able to get it.
00:06:30How much time will it be?
00:06:32How much time will it be?
00:06:34First, I'll take it out.
00:06:35I'll take it out.
00:06:36I'll take it out.
00:06:37I'll take it out.
00:06:39There is a lot of rot who's ready to be.
00:06:46If it's a time to do it, you can easily cut it out.
00:06:49It will be easy to cut it out.
00:06:53Once I cut it out, it's really hard to cut it.
00:06:56I'm a good guy.
00:07:06I'm a good guy.
00:07:10It's not good.
00:07:13It's not good.
00:07:21The technology of the fish is definitely...
00:07:26...isn't good.
00:07:30The fish is not good.
00:07:34But...
00:07:37...the opinion is...
00:07:40I am very, very weird.
00:07:42I will give it a little more.
00:07:44Okay, thank you.
00:07:48This is not my area.
00:07:55That's a good sign.
00:07:57Good sign.
00:07:58I had a really good taste of it.
00:08:02And I made it really well.
00:08:05I think it's a good thing.
00:08:06I think it's a good thing.
00:08:07I think it's a good thing.
00:08:08I think it's a good thing.
00:08:12It's a very small difference.
00:08:15I was a good guy.
00:08:18I was called a chef.
00:08:29It's good.
00:08:34He said, why don't you tell me anything about this?
00:08:38He said, it's just here.
00:08:45It's the first thing.
00:08:47It's the first thing.
00:08:51It's almost done.
00:08:55If you look at it, it's the same.
00:08:57I would like to show you how to use it.
00:09:06I would like to show you how to use it.
00:09:14It's a very Japanese thing.
00:09:19I think it's the opposite.
00:09:21Yes, it's right.
00:09:23It's clear.
00:09:25How do you eat it?
00:09:29First, you eat the first.
00:09:31And then you eat the first.
00:09:34You eat the first.
00:09:38And you eat the first.
00:09:40And you eat the first.
00:09:42You eat the first.
00:09:46I'm going to take a look at the camera.
00:09:53I'm going to take a look at the camera.
00:09:57I'm just scared to have a look at this
00:10:11I'm just feeling like I can't eat
00:10:13I'm really hungry
00:10:18The rest of the day items
00:10:21With the rain
00:10:39You think the knife is really good
00:10:42Thank you
00:10:43I feel like the knife is a lot
00:10:47Thank you
00:10:49Why did you eat it first?
00:10:52In the design of the course, I prepared for dinner.
00:10:56The last meal, and the meat is a little more expensive.
00:11:02When the chef's eating this, I think it's a very important point.
00:11:07Because it's giving direction.
00:11:10When I was eating, I think it's a bit like this.
00:11:18So, let's take a look at this.
00:11:23Let's take a look at this.
00:11:25Let's take a look at this.
00:11:27Let's take a look at this.
00:11:34I changed the menu before the previous day.
00:11:39I was the last one.
00:11:41I thought it was a bit different.
00:11:42I thought it was a little bit better.
00:11:44I thought it was a long time ago.
00:11:47But it took a look at it.
00:11:49It was a big mess.
00:11:51But it was okay with other things.
00:11:53So, you had a little bit of a mischievous.
00:11:56So, you can eat it first?
00:11:58Yes.
00:11:59It's a little bit too.
00:12:00It's a big time.
00:12:01It's a big time.
00:12:02It's a big time.
00:12:03Yes.
00:12:04It's going to be a big time for the first time.
00:12:06It's just not a big time.
00:12:10It's so hard to get started.
00:12:11Sorry about that.
00:12:12Sorry about that.
00:12:24It's so good to get started.
00:12:26That's why I changed my mind.
00:12:29Where did he go?
00:12:31It's a ball.
00:12:33It's a ball.
00:12:35It's a ball.
00:12:37It's a ball.
00:12:41It's a ball.
00:12:43I'm going to go.
00:12:45I'm going to go.
00:12:47I'm going to go.
00:12:49I'm going to go.
00:12:51I'm going to try.
00:12:56A survival style is difficult.
00:12:58You're going to sit down on it?
00:12:59You're going to sit down on it?
00:13:00You're going to sit down the way?
00:13:01It's good.
00:13:03You're going to juice people.
00:13:05That's nice.
00:13:06You can get麺 for a lot.
00:13:08We have all the troops.
00:13:10You're going to bring them all together.
00:13:12You have roasted pasta pan.
00:13:13I think you're going to eat it.
00:13:16It's a good evolution.
00:13:18The weight of the cream is quite different.
00:13:21But the cream is more than just a bit.
00:13:24The cream is a little more easy.
00:13:25It's a mistake.
00:13:28The identity is not perfect.
00:13:29It's a mistake.
00:13:30It's a mistake.
00:13:31Yes.
00:13:32It's a mistake.
00:13:33But even the cream is a bit better.
00:13:36It's a mistake.
00:13:38It's a mistake.
00:13:38I'm not sure.
00:13:40It's a mistake.
00:13:41You can't work out the way.
00:13:42It's a mistake.
00:13:43It's a mistake.
00:13:44It's a mistake.
00:13:45You can't work out any one to have a single one.
00:13:47It's difficult for me to do it.
00:13:50If you look at the chef's diet, it's a good way to look at it.
00:14:02It's a kick. It's delicious. It's delicious, so it's delicious.
00:14:12This is a good one.
00:14:13I'm going to make it slowly.
00:14:17The small algaes are suddenly going to grow up.
00:14:20It's hard to make it so that it's a good way.
00:14:22I'm going to put it in a water.
00:14:25I'm going to make it a little bit more.
00:14:34I made a lot of corn.
00:14:36I made a lot of corn.
00:14:37I made a lot of corn.
00:14:38I made a lot of corn.
00:14:40What's your name?
00:14:42The nickname is...
00:14:44...musepail.
00:14:46You can't do it.
00:14:48You can't do it.
00:14:52It's called a new name.
00:14:58It's called a new name.
00:15:00It's a new name.
00:15:02It's a new name.
00:15:04It's a new name.
00:15:06It's a new name.
00:15:08First of all, I have a new name.
00:15:14It feels important to me when I was at high school.
00:15:16Honestly, it's not a new name.
00:15:18It's a new name.
00:15:20It's a new name.
00:15:22A new name, a new name, a new name,
00:15:24a new name.
00:15:26It's not a new name.
00:15:28If I can stand, I can stand up with my name.
00:15:30I can't do it.
00:15:32I want to rise up and board from my hand.
00:15:34The name is the name.
00:15:36It's a good sauce.
00:15:39It's a good sauce.
00:15:41I'm going to pick it up.
00:15:42I think it's good to pick it up.
00:15:47It's delicious.
00:15:48Then it's good to pick it up.
00:15:52It's a good sauce for me too.
00:15:56It's a good combination and way too.
00:15:59I can't try enough to eat it.
00:16:06Wow...
00:16:09Wow...
00:16:13Wow...
00:16:14Wow, it's good.
00:16:16It's good.
00:16:17It's good.
00:16:18It's good.
00:16:19You can't put it on your side.
00:16:21It's a good guy.
00:16:23You're a good man.
00:16:24It's your kind of identity.
00:16:26It's our identity.
00:16:29It's a daily bread.
00:16:31I'm going to put it on a daily bread.
00:16:33I'm going to cut it on a daily bread.
00:16:36I'm not using my arm.
00:16:49I can't do it because I can't be able to stay in my arm.
00:16:55Basically, I have to practice the blood from being in my heart.
00:17:03It's pretty good.
00:17:05I felt a little bit more emotional than it was.
00:17:15I think my knee is weak.
00:17:18My knee has a toe.
00:17:20My knee is less pain.
00:17:24It's a good thing.
00:17:27I've been working on it for a lot.
00:17:30I can do it with the same way.
00:17:33I can do it with the same way.
00:17:45I wanted to do it because I'm good.
00:17:48I'm going to keep doing it.
00:18:00uld주의는 굵게 재분어서 거친 식감이랑 풍부한 향으로 맛있게 먹을 수 있는 면을 만들게 됐습니다
00:18:08한 면인데 세 가지 다른 매력을 느끼실 수 있게
00:18:13앞쪽에는 생화삽이랑 작은 종재는 말돈소금
00:18:15���ardar to cup에 있는 것은 백참기름에다가 염장다시마로 간을 해서 준비해 드린 거고요
00:18:20이쪽에는 당육수로즈 만들어서 찍어 드시는 거
00:18:25The next one is the oil and the oil and the oil and the oil and the oil.
00:18:55Do you want a little bit more?
00:19:02Yes, a little bit more.
00:19:03You can't eat it.
00:19:23You've been eating a lot of food.
00:19:25I've never seen a lot of food.
00:19:27I've been working with a lot of food.
00:19:29I think it's something I'd like to think about.
00:19:36I think it's a bit rough and rough.
00:19:39I think it's a good food.
00:19:45I think it's a good food.
00:19:48When I eat this, I want to eat the next one.
00:19:52I want to eat the next one.
00:19:54I want to eat the next one.
00:19:56When I eat the next one, it's complete.
00:20:00It's like a lot of money.
00:20:02I want to eat the next one.
00:20:05I'm happy.
00:20:06It's good to eat the next one.
00:20:07It's a good food.
00:20:09It's a good food.
00:20:10It's a good food.
00:20:18I'm proud of myself.
00:20:21I think I'm so proud of myself.
00:20:23I think it's a good food.
00:20:25I feel like I'm very proud of myself for my first time.
00:20:27It's really good.
00:20:28That's right, I think.
00:20:29It's a good food.
00:20:30I've come to today.
00:20:31It's a good food.
00:20:32There's going to be a good food for the next one.
00:20:33What's going on?
00:20:34I'm not going to eat the next one.
00:20:35The next one is the right, Monon.
00:20:37Do you know what?
00:20:38What's going on?
00:20:39What's going on?
00:20:40What's going on?
00:20:42What's going on?
00:20:44What's going on?
00:20:49What's this?
00:20:53What's this?
00:20:55I don't know.
00:20:57It's a very confident food.
00:20:59I've got a lot of food.
00:21:01I think I think it's the most expensive food in the world.
00:21:06I think it's the most expensive food in the world.
00:21:08It's the most expensive food in the world.
00:21:11Let's try this one.
00:21:14I'm trying to guess what it's making.
00:21:17Today I'm preparing a food for the rice.
00:21:22Who's this?
00:21:24It's a lot of food.
00:21:26I'm trying to get a lot of food.
00:21:28But I'm going to get a lot of food.
00:21:30It's a lot of food.
00:21:32It's a lot of food that's fine.
00:21:34I'm going to get a lot of food and I'm going to get it.
00:21:38I've got a lot of food.
00:21:42I've got a lot of food.
00:21:44It's pretty good to understand how it's got to try the mousse.
00:21:47It's good to use temperature, so it's more interesting.
00:21:52It's more than usual.
00:21:54It's really good.
00:21:56Nice.
00:21:57It's interesting for me.
00:21:58It's a rulle made on the line.
00:22:01It's a bit bigger.
00:22:02It's a way to ruin.
00:22:04It's a bit more�.
00:22:05It's the piece of chocolate.
00:22:08It's the one who loves replacing the pot.
00:22:10He said it was delicious.
00:22:13It was delicious.
00:22:15It was delicious.
00:22:20Let's put it in the sauce.
00:22:23We put it in the sauce.
00:22:25And we put it in the sauce.
00:22:27Yes.
00:22:28Yes.
00:22:29It's delicious.
00:22:39It's delicious.
00:22:40It's delicious.
00:22:42I think I'll probably have a little bit more.
00:22:54It's that it's delicious.
00:22:56It's so delicious.
00:22:58It's delicious.
00:23:00It tastes like the rice, butter, butter, butter, butter, butter, butter.
00:23:03It's so delicious.
00:23:07The next day I knew it was a great deal.
00:23:10We need to feel the taste.
00:23:14The taste is not enough, but the taste is not enough.
00:23:30The part of the taste is the part of the taste.
00:23:34But you can think about it, and make it a role.
00:23:41You can see what you're doing.
00:23:50It's a miracle.
00:24:04Hello, hello.
00:24:08I came to France when I was 6 years old.
00:24:12I'm very happy to add some Korean touch in my French cuisine.
00:24:22I think the best part about this dish is the doneness of Gui-sung.
00:24:28It's the life of Gui-sung.
00:24:30Thank you very much.
00:24:32Let's see.
00:24:34This is really good at the beginning of Gui-sung.
00:24:38It's really good at the bottom of Gui-sung.
00:24:40I don't know what to do with Gui-sung.
00:24:42I've written a lot on Gui-sung.
00:24:46I've written a lot of tea for Gui-sung.
00:24:50It's a little bit inside and going to prepare for the dessert.
00:24:55I've got theness of Gui-sung so that I can't fit inside the bowl.
00:25:00Wow, it's so interesting.
00:25:02I felt like I wanted to feel it.
00:25:04You are living here.
00:25:06It's living here.
00:25:10Wow.
00:25:12Good job.
00:25:14I'm going to put it in a bag.
00:25:16I'm going to put it in a bag like this.
00:25:18You all know your skills.
00:25:20I'm going to prepare for a soup.
00:25:22I'm going to use a soup.
00:25:24I'm going to use a soup.
00:25:26I'm going to use a soup.
00:25:28I'm going to use a soup.
00:25:30It's a soup.
00:25:32It's a soup.
00:25:34It's a soup.
00:25:36There are six.
00:25:38Wow.
00:25:40It's really hot, man.
00:25:42I'm not happy.
00:25:44I've finished it.
00:25:46I'll put this in a bag.
00:25:48I'm going to put this in a bag.
00:25:52I'm going to get it.
00:25:58Thank you very much.
00:26:28It's not easy to find the ingredients.
00:26:30If you add a little kick and a little bit more,
00:26:33you can create a more special dish.
00:26:35I prepared a new dish to show you a new dish.
00:26:44It's very special.
00:26:47Thank you so much.
00:26:49Thank you so much.
00:26:50So, the trial has been completed.
00:26:54The rest of the left is five.
00:27:02I will announce a new dish.
00:27:12The first dish is...
00:27:17KALMAKASE.
00:27:19Thank you so much.
00:27:21I think I could easily be honest.
00:27:24The second dish is...
00:27:27The fish in the second one.
00:27:29The fish in the second one.
00:27:31I'm glad.
00:27:33I'm glad you won the dish.
00:27:35I hope you enjoyed the dish.
00:27:37I hope you enjoyed the dish.
00:27:40I hope you enjoyed the dish.
00:27:41The fish in the third one.
00:27:44I will all be able to do this.
00:27:46This is the most famous
00:27:48current
00:27:49What is your favorite
00:27:51This is the most famous
00:27:53I don't want to
00:27:55He's got a
00:27:57He's got a
00:27:59He's got a
00:28:00Three-star
00:28:01He's got a
00:28:06He's got a
00:28:08He's got a
00:28:09He's got a
00:28:11He's got a
00:28:14He's got a
00:28:16Thank you very much.
00:28:17Thank you very much.
00:28:18I thought I'd be able to do it.
00:28:20I'm just going to see it.
00:28:28I'm going to fall down.
00:28:31I can't win.
00:28:34I'll show you one more time.
00:28:46I'm just going to the ShaLam Ball.
00:28:59Let go.
00:29:03We've got to fill in for a second half hour.
00:29:06Thank you, 21 to this room.
00:29:08Now it's really full of steps to master the heading wheel and step right up.
00:29:15The first round of applause is the hidden 100 suzer.
00:29:43And the last one, the last one, the next one.
00:29:50Now, we have earned the second round of the two.
00:29:57Now, the second round of the two.
00:30:02The second round of the two.
00:30:05이번 라운드는 1대1 흑백 대전입니다.
00:30:15올 것이 왔다.
00:30:16이제 내 턴이 왔구나.
00:30:19누구랑 붙을까? 어떤 재료를 받을까?
00:30:23옛날 생각나더라고요. 1대1.
00:30:26자, 그럼 2라운드 1대1 흑백 대전 대결 주제를 공개하겠습니다.
00:30:36대결 주제는 바로 여러분 눈앞에 있습니다.
00:30:45어디?
00:30:47뭐지?
00:30:49내려오나?
00:30:51어?
00:30:53어?
00:30:54뭐야?
00:30:55뭔데?
00:30:56뭔데?
00:30:57뭔데?
00:30:58뭐야?
00:30:59뭐야?
00:31:00뭐야?
00:31:01뭐야?
00:31:02뭐야?
00:31:03뭐야?
00:31:04뭐야?
00:31:05뭐야?
00:31:06뭐야?
00:31:07뭐야?
00:31:08뭐야?
00:31:09뭐야?
00:31:10뭐야?
00:31:11뭐야?
00:31:12뭐야?
00:31:13뭐야?
00:31:14뭐야?
00:31:15뭐야?
00:31:16뭐야?
00:31:17뭐야?
00:31:18뭐야?
00:31:19뭐야?
00:31:20뭐야?
00:31:21뭐야?
00:31:22뭐야?
00:31:23Wow!
00:31:25Wow!
00:31:27Wow!
00:31:29Wow!
00:31:31Wow!
00:31:33Wow!
00:31:41Wow, it's not.
00:31:43Wow.
00:31:45Wow!
00:31:47Wow!
00:31:49Wow!
00:31:51Oh really, it's so cool.
00:31:53It's so cool, it's so cool.
00:31:56It's not a shower.
00:31:57It's a shower.
00:32:00This match is called the 1-1 green green green green.
00:32:08It's so cool.
00:32:09Now, everyone's eyes are the biggest of the area in the area.
00:32:19The two people who have chosen one area, they're going to show up on the main menu.
00:32:29The main menu of the main menu is a battle for the main menu.
00:32:39It's a battle for the main menu.
00:32:41I think it's interesting.
00:32:43I think it's interesting.
00:32:44If you look at the main menu, you can see the main menu.
00:32:48I think it's a regional culture.
00:32:51I'm really excited about it.
00:32:53Now, let's start the 2nd round.
00:32:561-1 black match.
00:32:58Let's start the match.
00:33:03Backstreet Son종won.
00:33:06Come to the middle.
00:33:13Son종won's chef is so famous.
00:33:17The food and the food are both Michelin, one star.
00:33:21You're a person who is one of them.
00:33:25Casual food is a lot of talented people.
00:33:29Backstreet Son종won's chef is going to come back to the front of Son종won.
00:33:36Wow!
00:33:38Wow!
00:33:40Wow!
00:33:43Wow!
00:33:44Wow!
00:33:46Wow!
00:33:48Wow!
00:33:50Wow!
00:33:53Wow!
00:33:55Wow!
00:33:56Why does it get so much out?
00:33:57It's just a bit bigger?
00:33:58I want to play a lot.
00:34:01I want to play a lot.
00:34:03I want to play a lot.
00:34:05I want to play a lot.
00:34:08I want to play a lot of Michelin star.
00:34:15I'm a fan of the S.C.F.
00:34:16He's a fan.
00:34:19The S.C.F.
00:34:21Let's pick up a lot of the S.C.F.
00:34:28You were right.
00:34:32Yes, 3S.C.F.
00:34:37I worked at 3S.C.F.
00:34:38I worked at 3S.C.F.
00:34:40I worked at 3S.C.F.
00:34:42I didn't make me 3S.C.F.
00:34:45I need to make my star.
00:34:47I need to make my star.
00:34:49You can't stop.
00:34:52Let's stop.
00:34:56've got a lot of good,
00:34:58but we're bothимости for the winningés
00:35:01of 100 100.
00:35:04Let's take a big Get Ready.
00:35:12Our first time,
00:35:14take the small role against the match
00:35:17on the position.
00:35:21Wow!
00:35:23Wow!
00:35:25Wow!
00:35:26Wow!
00:35:27Zindo, Jeju, Changwon, 여수
00:35:30The water's a lot of fish in the sea
00:35:34We've been using it. We've been using it. We've been using it.
00:35:36We've been using it. We've been using it.
00:35:39Or we've been using it in this area.
00:35:44We've been using it.
00:35:46We can't even choose anything.
00:35:48It would become very exciting for me.
00:35:50Because when you're chef, you have to cook with everything.
00:35:55Wow, you... 어떻게...
00:35:59머리 아픈데?
00:36:01어디로 갈까요?
00:36:04가까운 데가 좋을 것 같긴 한데
00:36:07어디로 가나?
00:36:08문경?
00:36:10이 정도...
00:36:13원주, 원주?
00:36:15원주?
00:36:19뭔가 원주가 좀 더 재미있을 것 같았어요.
00:36:22원주를 가고 싶어 하시더라고요.
00:36:24그래서...
00:36:25약간 뭐 하지 뭐, 이런 생각으로.
00:36:27어디예요, 원주?
00:36:29원주가 뭐가 있지?
00:36:31채소들? 아니, 먹을까...
00:36:34궁금해.
00:36:36어떻게 하면...
00:36:51우와, 멋지다.
00:36:52과연?
00:36:53원주의 대결 식재료를 공개하겠습니다.
00:36:55두 분의 대결 재료는...
00:36:57What?
00:36:59What?
00:37:01What?
00:37:03What's this?
00:37:05It's the one who's the king.
00:37:07Wow, the king is the king.
00:37:11Wow, the king is the king.
00:37:15It's the king.
00:37:17It's the king.
00:37:21I've never used to use it.
00:37:25It's the king who's a king.
00:37:27I'm not sure.
00:37:29The king is the king.
00:37:31It's hard to do it.
00:37:33You can't contact her.
00:37:39I want to keep you.
00:37:43I want you.
00:37:45You can't reach me.
00:37:47I can't reach you.
00:37:49You can reach me.
00:37:51You can reach me.
00:37:53I think there's no one out there.
00:37:59The 흑수전 that you want to fight is in front of you.
00:38:03Oh!
00:38:05Oh!
00:38:07Oh!
00:38:09Oh!
00:38:11Oh!
00:38:13Oh!
00:38:15Oh!
00:38:17Oh!
00:38:19Oh!
00:38:21Oh!
00:38:22Oh, it's a filous!
00:38:25Then select the area!
00:38:28The two of the contest are...
00:38:30The two of the contest are...
00:38:32The two of the contest are...
00:38:33The Tampa Bay Major...
00:38:35The The Phnomah...
00:38:37The The Pano...
00:38:38The two of the contest...
00:38:41The Someone ******
00:38:43The The Thompson offenses are...
00:38:45Wow!
00:38:46The They're amazing!
00:38:49Wow!
00:38:50Wow!
00:38:51Oh, it's awesome.
00:38:52I'm James.
00:38:53It's the 1-1 black battle match.
00:38:56All of these matches have been finished.
00:38:58Black battle against the Black battle against the Black battle.
00:39:04Black battle against the Black battle.
00:39:07The first global war was done in Kitchen.
00:39:12The next round is 1-1 black battle against the Black battle.
00:39:18이번 1대1 흑백대전, 각 계급의 생존 인원은 다음 라운드에 영향을 미치게 됩니다.
00:39:32이번 1대1 흑백대전은 심사위원들의 블라인드 심사로 진행됩니다.
00:39:42심사위원은 안대를 쓰고 오직 맛으로만 평가를 합니다.
00:39:48시즌 1을 다 분석을 하고 오셨을 것이라고 생각을 했고, 거기에 맞게 나도 준비를 해야지 않을까.
00:40:05더 예민하게, 더 치밀하게.
00:40:18자, 그럼 지금부터 2라운드 1대1 흑백대전을 시작하겠습니다.
00:40:38시작하겠습니다.
00:40:40집으로 빨리 보내줘!
00:40:42자, 가자, 들어가자!
00:40:45파이팅!
00:40:45파이팅!
00:40:46파이팅!
00:40:49손정환 씨, 너무 여유롭다, 약간 이런 느낌?
00:40:52아, 되게 궁금해요. 되게 먼저 가고 싶은...
00:40:55미셸린 투스타 하나 따로따로 받았잖아요.
00:40:58비타닉이랑...
00:41:00라망이랑...
00:41:01쌍별 셰프로 유명하잖아요.
00:41:04오렌지 테이프 해!
00:41:06라망스크레라는 레스토랑에서 제가 시작을 했는데, 미셸린 별 1개를 5년 차인가? 지금 유지하고 있고요.
00:41:15이타닉 가든도 이제 3년째 원스타를 유지하고 있습니다.
00:41:20국내에서 이제 2개를 갖고 있는 경우는 처음이고 뭐 유일하기도 하잖아요.
00:41:25그리고 얼마 전에 아시아 베스트 50에서 들자마자 25일을 했거든요.
00:41:30매년 아시아에서 최고의 레스토랑 50개를 뽑는 게 있는데,
00:41:35하이스트 뉴 엔트리 라고 가장 높은 순위를 뛰어서 진입한 레스토랑에게 주는 상이 있거든요.
00:41:41근데 그걸 이제 이타닉 가든이 받았습니다.
00:41:43손종원 셰프 진짜 화려하게 할 것 같은데.
00:41:46엄청 테크닉 다양한 거 많이 쓰시잖아요.
00:41:49손종원 셰프님 요리는 진짜 가까이서 보고 싶다.
00:41:52최후의 우승후보는 손종원 셰프.
00:41:55안녕하세요. 손종원 셰프입니다.
00:41:59엄청 부담될 것 같긴 해요, 손종원 셰프님이어서.
00:42:03진짜 엄청 이목 집중될 것 같은데.
00:42:07저분은 뭐예요?
00:42:09제 상대편은?
00:42:113스타 킬러.
00:42:13저 친구도 잘해요.
00:42:14잘할 것 같아요.
00:42:16정통적인 프렌치를 정말 잘하시는 분이에요.
00:42:19경력도 되게 엘리트 코스를 어떻게 보면 밟아오신 분이고.
00:42:23리조토는 역시 좋은 곳에서 일을 한 셰프가 정말 이런 거 잘 만드는구나.
00:42:38저쪽도 완전 파인해서 많이 해가지고.
00:42:41저도 이왕 할 거면 강한 사람이랑 붙고 싶었거든요.
00:42:46저는 좀 약간 강강양양이라는 스타일이라서.
00:42:49멋지게 붙어보고 싶고.
00:42:51뭐가 됐건 서바이벌이고.
00:42:54지면 안 되죠.
00:42:56저거 뭐야, 흑적이야?
00:42:58예?
00:42:59우설이요.
00:43:00아, 우설이구나.
00:43:01크네.
00:43:02나는 우선이 제일 어려울 것 같아, 재료 중에.
00:43:04진짜 많이 안 써본 재료일 수도 있잖아.
00:43:06아니, 꽃둥심도 있고.
00:43:07그 많은 부위 중에 왜 하필 우설을.
00:43:09사실 이렇게 막 많이 접하는 재료는 아니에요.
00:43:12그러니까 왜냐하면 뭐 이렇게 살면서 우설 먹고 싶다 이런 말 잘 안 하잖아요.
00:43:15뭔가 쉽게 접하는 재료는 아니고.
00:43:17쉽게 먹는 재료도 아니니까.
00:43:19이제 너무 감이 안 왔어가지고.
00:43:21일단 원무를 손질을 해 봐야 되니까.
00:43:23손질을 했는데.
00:43:24딱 잘라놓고 보니까.
00:43:25우와, 이거 마블링 예술인데.
00:43:28그냥 뭐 스테이크로 먹어도 뭐.
00:43:29너무 맛있지 않아요?
00:43:30그냥 뭐 스테이크로 먹어도 뭐.
00:43:31너무 맛있지 않아요?
00:43:32너무 맛있어가지고.
00:43:33네.
00:43:34쉽게 접하는 재료는 아니고.
00:43:35쉽게 먹는 재료는 아니고.
00:43:36쉽게 먹는 재료도 아니니까.
00:43:37이제 너무 감이 안 왔어가지고.
00:43:38일단 원무를 손질을 해 봐야 되니까.
00:43:39손질을 했는데.
00:43:40딱 잘라놓고 보니까.
00:43:53이거 마블링 예술인데.
00:43:55그냥 뭐 스테이크로 먹어도 뭐.
00:43:57너무 맛있지 않을까?
00:44:00그냥 숯에 진짜 잘 구운 우설 한 피스.
00:44:08이게 가장 좋다고 생각했어요.
00:44:11근데 우설은 그냥 껍질 벗겨서 슬라이스해서.
00:44:14구워먹어도 맛있어요.
00:44:15그게 제일 맛있어.
00:44:17야끼니꼬.
00:44:19그 숯에 이걸 구워본 경험이 좀 많아요.
00:44:22아마 한 몇만 인분 정도 아마 구워봤을 건데.
00:44:26어느 한 곳을 더 많이 쿠킹하지 않게.
00:44:29골고루 다 구워줘야 돼요.
00:44:32기름이 어느 정도 녹아내려야 맛이 있거든요.
00:44:38약간 미디움에서 미디움 웰던 사이.
00:44:42그 정도는 구워야 지방깨가 녹아들면서.
00:44:46흥미도 잘 있고.
00:44:48그 다음 식감도 있어서.
00:44:50어우 쓰리스타킬러님 완전 집중하셨네.
00:44:52멋있다.
00:44:54그릇 너무 내려.
00:44:56스티크 하나보다.
00:45:00손주환 셰프는 뭐야?
00:45:01저쪽도 숯이네.
00:45:03숯과 숯.
00:45:06둘이 근데 되게 비슷하죠.
00:45:10그래서 둘이 바비큐.
00:45:13숯은 겹칠 수 있다고 생각했어요.
00:45:15불맛 때문에 숯에 굽는 게 월등히 유리하다고 생각하기 때문에.
00:45:21어? 우설은 어디에 두셨지?
00:45:26안 보여.
00:45:27맞아요. 안 보였어.
00:45:31잘 안 보여.
00:45:42보지는 않은데 이렇게 하고 있는데.
00:45:44압력 솥이 이렇게 돌아가는 게 들리잖아요.
00:45:46어? 숯을 피웠는데?
00:45:48근데 압력솥?
00:45:49사실 우설을 딱 처음 받았을 때.
00:45:512, 3분 만에 머리에서 정리가 된 것 같아요.
00:45:53압력솥을 이용해서.
00:45:54조리를 한 다음에.
00:45:55숯불에 한 번 더 구워내겠다는 생각은.
00:45:56딱 처음부터 그냥.
00:45:57머릿속에 갖고 있었거든요.
00:45:58정원형 브레이전일 것 같은데.
00:45:59일단.
00:46:00고기가 많이 들어가요.
00:46:01그 한우를 이제 구워서요.
00:46:02양파랑 당근하고 샐러리를 넣어서.
00:46:03양파랑 당근하고 샐러리를 넣어서.
00:46:04부드러워질 때까지 익혀준 다음에.
00:46:06부드러워질 때까지 익혀준 다음에.
00:46:07이제 그게 육수가 있어요.
00:46:35이제 그게 육수가 베이스가 되는 거죠.
00:46:40일단 우설은.
00:46:45아, 실 묶으시는구나.
00:46:48와, 불도 내시고.
00:46:50실도 묶으시고.
00:46:51클래식한 요리 딱 할 것 같은 느낌이 되게.
00:46:54프렌치.
00:46:55뭔가 진부하게 아쉬울 것 같진 않아요.
00:47:00스탁에 우설을 넣고.
00:47:02이제 압력솥에서 40분간 조리를 할 거예요.
00:47:05근데 소스에 우설을 넣는 건가?
00:47:09저기 안에 조려가지고.
00:47:10아, 저처럼.
00:47:12우와.
00:47:13정말 풍미가 정말 좋은 그런 소스거든요.
00:47:19그 압력솥에서 우설이 나오면.
00:47:26아, 우설 나왔다.
00:47:29아, 맛있겠다.
00:47:30송송한 셰프.
00:47:31아, 맛있겠다.
00:47:32되게 부들부들해 보인다.
00:47:34응.
00:47:35그걸 이제 숯불에 한 번 더 구울 거예요.
00:47:39표면에다가 불 향하고.
00:47:42마이아드로 이렇게 텍스처를 좀 입히겠죠.
00:47:45압력솥에 브레이징한 우설의 부드러움이 있고.
00:47:48숯불에 구워냈을 때 그 겉면에.
00:47:50그런 뭔가 이렇게 기분 좋은 아삭함이 있거든요.
00:47:53두 분 다 되게 화려한 요리 하신 것 같긴 한데.
00:47:56쓰리스타필러 님은 그냥 숯대만 구우셨잖아요.
00:47:59완전 정명순부처럼 가시려나.
00:48:02숯불에 굽고 맛있는 소스 끓여서.
00:48:05소스 같은 건 뭔지 보셨어요?
00:48:08오늘 요리의 킥은 소스인 것 같아요.
00:48:12사실 진짜 포인트는 소스거든요.
00:48:15우설이 지방이 되게 많은 그런 부위잖아요.
00:48:18근데 보통 3점 이상 못 먹거든요, 느끼해서.
00:48:21그런 느끼함을 잡는 게.
00:48:24어떤 소스가 가장 잘 어울릴까.
00:48:32스케쳐 안 페퍼.
00:48:45공식 소스 같은 느낌의 사천 페퍼 소스를.
00:48:50준비했습니다.
00:48:52What is the most delicious thing about it?
00:48:55It's a dish.
00:48:56It's like that.
00:48:58I'm going to make a sauce.
00:49:04Is it Truffle?
00:49:06Truffle?
00:49:08I thought I was thinking about it.
00:49:10It's a good one.
00:49:12It's a good one.
00:49:14It's a good one.
00:49:16It's a good one.
00:49:18It's a good one.
00:49:20I'm glad.
00:49:21I like that.
00:49:23I have fun cooking this, but it's a good one.
00:49:28I'm going to make a sauce.
00:49:31I'm going to cook the sauce.
00:49:35I'm going to cook the sauce.
00:49:40I'm going to cook the sauce.
00:49:44You can cook the sauce.
00:49:47I used a lot of stock in the morning.
00:49:50I used to make the stock stock.
00:49:52I used to make the stock stock.
00:49:56I thought you were going to make it a lot.
00:49:59That's a lot of time.
00:50:08It's simple and complicated.
00:50:11It's simple and complicated.
00:50:13Oh, it's really delicious.
00:50:19I thought it would be better for the first time.
00:50:33I finished a little bit faster.
00:50:38Nice!
00:50:40I'm not going to do it!
00:50:42I don't know! I don't know!
00:50:45If you don't move, don't move!
00:50:46Don't move!
00:50:5250 seconds
00:50:5413
00:50:56Ah!
00:50:5710 seconds!
00:50:5910 seconds!
00:51:057
00:51:066
00:51:075
00:51:084
00:51:093
00:51:102
00:51:111
00:51:122
00:51:21고생했어요!
00:51:23He's an actor!
00:51:25Oh my goodness, what a drama!
00:51:27아니야!
00:51:32일부러 저렇게 하려고 하는 거야?
00:51:34고생하셨습니다
00:51:37잘 나왔어요?
00:51:41하려던 대로 된 것 같아요
00:51:43깔끔하다
00:51:48잘 됐어요?
00:51:49잘 됐어요?
00:51:51안 되겠어요
00:51:53부채 하나 빌려주십시오
00:51:54더워서 안 되겠어요
00:51:57긴장되시네
00:51:59내가 긴장되네
00:52:01참 이게
00:52:03언제 이렇게 긴장을 해보겠냐
00:52:05갈라놓으니까 또
00:52:07백이 이겼으면 좋겠고
00:52:09원주 한우 우설대결
00:52:11이동을 시작해 주세요
00:52:13툭 투자 파이팅!
00:52:21스리스타 킬러 파이팅!
00:52:23떨리겠다
00:52:25손정은 셰프님 표정이
00:52:28저런 표정 처음 봐
00:52:30이제 들어가는 거야 이렇게?
00:52:34네
00:52:35저 때 기분이 어땠어요?
00:52:37떨려
00:52:38엄청 떨려
00:52:39그리고 저 끌고 안으로 들어가는 거 같이
00:52:41네
00:52:42진짜 떨리겠다
00:52:43제가 이제 화면에서 본 것처럼
00:53:07정말 안 됐어 이렇게 팔짱 끼고 계시니까
00:53:09사실 너무 긴장되는데
00:53:11어떻게 행동해야 될지 모르겠더라고요
00:53:12아이고 막
00:53:14이상한 감정이다
00:53:18눈을 일단 가려줬기 때문에
00:53:21이길 수 있는 포인트가 될 수도 있을 것 같아요
00:53:261대1 흑백대전
00:53:27이번 대결은 원주 한우 우설입니다
00:53:32자 그럼 먼저 1번 요리부터 시식하겠습니다
00:53:42일단 킥이 소스인 만큼 소스의 밸런스가 가장 중요한 것 같고
00:53:51맛에도 약간 기승전결이 있는 것처럼
00:53:55처음에는 소스만 느껴지고 바로 바삭한 식감
00:53:59그 다음에 고기의 육향 이렇게 돼서 이제
00:54:02소스랑 주재료의 조화
00:54:08그게 포인트인 것 같아요
00:54:10딱 봐도 익음 정도가 너무 완벽한 거예요
00:54:13그래서
00:54:14긴장했습니다 그래서
00:54:16툭 쏘는 향이네
00:54:19이 정도?
00:54:20네
00:54:21그렇습니다
00:54:22흡수
00:54:27소스
00:54:28소스
00:54:30조합
00:54:32이거 소스 특이하네
00:54:33Ah, soba-y
00:54:40Oh, soba-y
00:54:43It tastes good
00:54:44It has great
00:54:45It's kind of good
00:54:48It feels like
00:54:50Something like a dessert
00:54:53It's a general taste
00:54:54There's a good source
00:54:59Soba-y
00:55:03But it was really good.
00:55:07It's so good.
00:55:09It's so good.
00:55:11It's so good.
00:55:13Next, we'll be able to eat this food.
00:55:43I think the plating itself has been a bit of a chef.
00:55:53I think it's a bit of a heavy feeling.
00:56:02I think it's a bit of a heavy feeling.
00:56:05How did you get started?
00:56:07After a few minutes, I would have to laugh.
00:56:09I'd like to laugh at the most.
00:56:17I'd love to see the more this is this.
00:56:21I want to laugh at the most.
00:56:23If you eat something, it's like a joke.
00:56:25I want to laugh at it.
00:56:27I am going to laugh at it.
00:56:35It's a classic sauce.
00:56:44It's a lot of flavor.
00:56:50It's a lot of flavor.
00:56:55It's a lot of flavor.
00:56:58It's a lot of flavor.
00:57:02It's a lot of style and different style.
00:57:06Now, let's vote.
00:57:10The ingredients are more delicious and good ingredients.
00:57:26The vote is finished.
00:57:29The result.
00:57:32It's a popular flavor.
00:57:33The winner is 2.30.
00:57:35It's the most.
00:57:38It's the most.
00:57:39Oh, well, it's the same.
00:57:41It's the same.
00:57:43I'm so excited about the dish.
00:57:45We have a lot of flavor.
00:57:47I guess the sauce is really easy.
00:57:50It's the same.
00:57:52I don't want to make the taste.
00:57:54I'm so excited about the nutrients.
00:57:55I could have a lot of time.
00:57:58I really had a lot of trouble.
00:58:01The chef's son's son's was very tender.
00:58:05And the son's son's son's was medium and it was very good.
00:58:13It was almost exactly good.
00:58:15But the sauce and the taste and the taste of the sauce
00:58:21was much more alive.
00:58:24So, we will be looking at the final championship.
00:58:31The first time we have the one to be a real player,
00:58:38the first time we have the one to be a real player.
00:58:46The first time we have the one to be a real player.
00:58:49Oh my goodness, it's so bad.
00:58:52This is the winner again, right?
00:58:58The winner is this winner.
00:59:01The winner is the winner,
00:59:03so I thought it was a winner.
00:59:06I thought it was a winner for the winner,
00:59:10but the winner won't let him take it back though.
00:59:16It was so powerful.
00:59:22I was a strong opponent, and I thought I couldn't do it.
00:59:27I thought it was good.
00:59:31I thought it was good.
00:59:32I thought it was good for you to go to Korea where to go.
00:59:38I heard a lot of that.
00:59:43It was a really good feeling.
00:59:48What kind of feeling?
01:00:00I was like, how do you feel?
01:00:04I learned that.
01:00:08There's a lot of food.
01:00:09Do you know what it is?
01:00:10Yes, yes, yes.
01:00:11I know.
01:00:12But.
01:00:13Yes, it is.
01:00:16It's a lot of food.
01:00:19I am in the 80s.
01:00:24I have been eating a lot of food and eating food and living in the morning.
01:00:36I'm a priest, but I'm a priest who teaches food and I think I'm doing it.
01:00:44There are a lot of famous chefs.
01:00:46There are a lot of chefs here, and there are a lot of chefs here, but I think I've met a lot.
01:00:52You know, food is a drug.
01:00:55You have to make a drug, so you don't have to worry about the nature of nature.
01:01:00The taste of the food, the taste of the nature, the taste of the nature of nature.
01:01:06I want to share the knowledge of my food for 70 years.
01:01:11I came here and prayed.
01:01:14I want to share the food with me, and I want to share the food with Korean food.
01:01:22I want to share the food with Korean food, and I want to share the food with Korean food.
01:01:31If you want to share the food with Korean food with Korean food, I think it's the one that I can't see.
01:01:41I want to share the food with Korean food.
01:01:48Hello.
01:01:50I'm a 돼지고기 요리를 하는 사람.
01:01:52I'm a 돼지고기 요리를 하고 있지만 그분의 요리 스펙트럼은 그게 전부가 아니거든요.
01:01:58I'm a good food with Korean food.
01:02:02I think I have a big deal with a lot of food.
01:02:06I think it's a big deal with a lot of food.
01:02:08I'm going to be a lot of food.
01:02:10If you want to share the food with Korean food, I'll be having a long beard.
01:02:16Would you like to share the fruit with Korean food?
01:02:20What if you're dealing with Korean food, Korean food, Korean food, Korean food, Korean food?
01:02:25I'm always thinking, don't you think it would be the best way?
01:02:27I'm not sure.
01:02:29It's a big match and should be the best place to find this.
01:02:33Why is it the best place to find yours?
01:02:34Ask your people if the ingredients is when you take on the food.
01:02:37What's the option?
01:02:38There's a choice there.
01:02:40There's a shortage of food.
01:02:42So you'd like to ask for a place in the area.
01:02:49You can go down.
01:02:55It's Ka평.
01:02:56Ka평.
01:02:57I'm going to show you the best food.
01:03:01Two of the best food.
01:03:05Ka평's Jat.
01:03:08I'm really excited.
01:03:10I'm really excited.
01:03:11I'm really excited.
01:03:14It's really good, Jat.
01:03:16Ka평's Jat.
01:03:18Ka평's Jat is a good taste.
01:03:20There's no taste and taste.
01:03:22There's no taste and taste.
01:03:23There's no taste and taste.
01:03:27There's a lot of pride.
01:03:28Because you've got Jat.
01:03:31It's good.
01:03:34Ka평's Jat.
01:03:36Now, let's start cooking.
01:03:38Let's go.
01:03:39Let's go.
01:03:40Let's go.
01:03:41Let's go.
01:03:42Let's go.
01:03:43Let's go.
01:03:44Let's go.
01:03:45Let's go.
01:04:15I'm going to make it a lot.
01:04:45It's a good thing to make it.
01:04:56Oh, it's a little bit too.
01:05:02It's like a lot of rice and water.
01:05:05It's not a lot of rice.
01:05:09It's not a lot of rice.
01:05:11It's different from rice.
01:05:13It's a lot of rice.
01:05:14.
01:05:24.
01:05:29.
01:05:34.
01:05:38.
01:05:43.
01:05:44.
01:05:48.
01:05:49.
01:06:05.
01:06:10.
01:06:13.
01:06:14This is a perfect way to get food, right?
01:06:20For the sake of food, we see it all well.
01:06:25For the sake of food, water, water, water and water.
01:06:29It's the same as being.
01:06:32I'm not sure if you want to do it.
01:06:38It's all you need to use.
01:06:39We want to use it.
01:06:41I can use it to take a moment.
01:06:45I will use it for you and for your own.
01:06:50I don't think you can do it.
01:06:54That's what I'm saying.
01:07:01I don't think I could use the food in the world, but I thought I could use the food in a 4-hour period.
01:07:07I only use the vegetables.
01:07:09I use the vegetables I use.
01:07:11The vegetables I use is the vegetables of the vegetables.
01:07:16The vegetables I use.
01:07:21I would like to use the vegetables.
01:07:23I would like to call it vegetables.
01:07:26But it's important.
01:07:30I don't know why this is richtige.
01:07:34It's a good reason to make it a little.
01:07:37It's because it's a good reason to make it.
01:07:39It's because it's a good reason to feel it.
01:07:42It's a very thin cake.
01:07:43It's very thin cake.
01:07:45It's not a good thing to make it.
01:07:48There are no ingredients that have been in the same way.
01:07:50It's a good thing to make it.
01:07:54But it's important to make it a lot.
01:07:57You can't put it all together.
01:07:59I'm going to make it a sauce.
01:08:01I'm going to add a little bit of salt and salt to the ground.
01:08:09I'm going to add a little bit of salt and a little bit of salt.
01:08:13I'm going to add a little bit of salt and salt in my mouth.
01:08:23You can make a little bit of salt.
01:08:27But your son is very fast.
01:08:29He is very fast.
01:08:31He is really fast.
01:08:32I'm not very fast.
01:08:33He is not fast.
01:08:35He is really fast.
01:08:38It's very soft.
01:08:40Your動態 is clean.
01:08:43But your son is cooking?
01:08:47When I eat on the slow-down, I eat when I eat.
01:08:50When I eat, I eat.
01:08:52Because I eat I don't need to eat.
01:08:54So I eat.
01:08:57How can I eat this food?
01:08:59I can't believe it.
01:09:1215 minutes.
01:09:14It's a good time.
01:09:15I can't get it.
01:09:17I can't get it.
01:09:19I can't get it.
01:09:21I can't get it.
01:09:23I really wanted to do something that I wanted to do, and I wanted to do something that I wanted to do.
01:09:33I wanted to support him, so I wanted to support him.
01:09:38I wanted to do something like that.
01:10:421번 요리부터 시식하겠습니다.
01:10:52제목은 승소, 잣, 야채, 국수입니다.
01:10:58승소라고 해서 스님들이 미소다.
01:11:01스님들이 부족한 영양을 다 채워주는 거예요.
01:11:04잣도 마찬가지고.
01:11:05밀가루도 단백질이 많죠.
01:11:06그렇다면.
01:11:07그래서 국수만 보면 미소를 진다 해서 승소라는 이름을 붙였거든요.
01:11:10스님들한테 미소를 지어드리듯이 심사위원들한테도 미소를 지어할 수 있는 음식이 됐으면 좋겠어요.
01:11:19얼마나 맛있는 잣국수가 나올까.
01:11:27와, 스님의 국수 나도 맛보고 싶다.
01:11:29그냥 일반 면이 아니네.
01:11:52I'm going to get a little bit of a bite.
01:11:57I'm going to get a little bit of a bite.
01:12:02I feel it's a little bit of a bite.
01:12:07I feel it's a little bit of a bite.
01:12:11I'm going to get some of the ingredients that I've eaten.
01:12:16So, I can't make it more.
01:12:19But I can't even add a lot of beans, but I can't be a little.
01:12:26I can't be a little, but I can't be a little.
01:12:30I just can't be a little bit more.
01:12:32I'll eat the wheat and the carrot.
01:12:36I can't eat the wheat with a bit, but I don't have a little bit of a sweet fruit.
01:12:42I feel good.
01:12:43I just eat it.
01:12:45It's a little bit more than it's a taste.
01:12:47It's a taste of the taste.
01:12:53I was eating a jatte's pork.
01:12:55It was awesome.
01:12:57It was delicious.
01:12:59It's like a jatte's smell.
01:13:01It's so beautiful.
01:13:03I thought it was not a person who was doing it.
01:13:07If you don't have a jatte's taste,
01:13:09I thought I was going to click on the button, so I ate the 2nd thing.
01:13:18The food is going to eat the 2nd thing.
01:13:25The sauce is all of the ingredients that I put in the sauce.
01:13:28It's just a little bit more than the ingredients that I put in the sauce.
01:13:31...
01:13:39...
01:13:41...
01:13:45...
01:13:47...
01:13:51...
01:13:53...
01:13:59Oh, it has a lot of flavor.
01:14:02It's a lot of flavor.
01:14:04It's a lot.
01:14:29I'm going to eat this one.
01:14:48I'm going to eat the flavor of the ingredients.
01:14:54I'm going to eat the ingredients.
01:14:58I think it's not going to go there.
01:15:01The taste is...
01:15:03Wow...
01:15:05It's a little bit of time.
01:15:08It's a bit of a taste.
01:15:12It's hard to go.
01:15:13It's more like a technique than a little bit.
01:15:17The taste of the taste is soft, but it's fresh.
01:15:23I think you can't eat it.
01:15:28I'm not a person in this place.
01:15:31But I don't think I'm going to eat it.
01:15:35It's a good thing.
01:15:37It's a good thing.
01:15:38I'm going to eat it on the other side.
01:15:42I'm going to eat it on the side.
01:15:45We're going to eat it on the side.
01:15:51but it has a good feeling.
01:15:53It feels like you're standing in front of your face.
01:16:02It's different.
01:16:04It feels like you're standing in front of your face.
01:16:08This is hard.
01:16:11It's really hard.
01:16:13Wow...
01:16:19I'm really proud of this.
01:16:23If you choose the other ingredients,
01:16:26choose the ingredients that are well-signed.
01:16:30The first-shrie recipe with the second-shrie recipe.
01:16:32Now, choose the first-shrie recipe.
01:16:35Wow! This is...
01:16:37It's so good.
01:16:39The flavor of the flavor.
01:16:41It's been a long time.
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