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电视文字稿
00:00MING PAO TORONTO
00:23In this episode, the four continue to stride forward.
00:25Ajia and Ian said they wanted to personally make the most representative souvenirs of Hong Kong.
00:29In Stanley and Tiger, Lizhiwo
00:31Two people and four hands make Hakka specialty food.
00:34He also had a fierce battle with two extraordinary heroes.
00:38If we're talking about souvenirs representing Hong Kong
00:40What will you think of?
00:41On social media platforms
00:43Top Hong Kong Souvenirs in the Eyes of Patriotic Netizens
00:45Long-term top performers
00:47It turns out it's a butterfly mustache made by this hotel!
00:50I heard
00:51Besides being famous for its top-notch taste
00:53Even the price is sky-high in the butterfly mustache world.
00:55What exactly is its charm?
00:57Today, let Ian and Ajia investigate for themselves.
01:00What are you all dressed like today?
01:02Do you know why we're here?
01:04Watermelon Ball
01:06Opinion: Everyone's here to play football today.
01:09The chef also came to play football.
01:12Hey, you guys didn't come here to guess the game today?
01:14Is it a butterfly beard?
01:16I know you wouldn't understand, right?
01:18Don't worry, there's a teacher to teach you.
01:20Please invite me to be your master.
01:23Hello Hello
01:25This is our butterfly mustache.
01:27It seems there are many different flavors
01:29We have fish-flavored truffle coffee.
01:32And cheese
01:33You can try it.
01:39Very crunchy
01:40I want to ask about becoming a master
01:42To achieve a crisp and airy texture
01:45Is there any secret?
01:46We have a few things
01:48The first is entirely handmade.
01:51It is slightly different from a machine.
01:53In addition, we spent a lot of time
01:56Go study the furnace
01:57The effect after it comes out of the oven
01:59How to make
01:59The best condition for butterfly whiskers
02:01Serving to guests
02:02Master, I want to ask
02:03Approximately how many butterfly whiskers do you sell in a day?
02:081200 cans on average
02:10Master
02:11I just ate such delicious butterfly whiskers.
02:14What exactly are the materials inside?
02:16It contains these four materials.
02:18It contains butter, flour, water, and salt.
02:22Quantity and proportion
02:23I won't ask you.
02:23It should be a trade secret.
02:25Yes, I'll tell you.
02:26However, I signed several names.
02:27We learned about the camera.
02:29What should I write about: Frozen Hands?
02:31No need
02:32Because we will be using some machines later.
02:34Help do
02:35OK
02:35We will then go back to the kitchen to cook.
02:38Okay, let's not delay.
02:40Let's begin
02:42Although dough
02:43It does indeed need to be put into the machine.
02:44Mixing and shaping materials
02:46But this machine is only an auxiliary device.
02:48To eat such airy butterfly whiskers
02:50It still depends on you guys to test the candidates.
02:52Use appropriate force
02:53Knead until the dough is smooth and soft.
02:58Master, we will now do this step.
03:00Is it the most important?
03:02One of them
03:03Our most important step
03:05The step is to add oil.
03:06Most important
03:07Does it contain oil?
03:08This machine is a car
03:11Why add oil?
03:12What is oil filling?
03:12I'll flatten the dough later.
03:15Then we'll put the white butter in.
03:17Then roll it flat.
03:19Is the oil butter?
03:20right
03:21It looks like pineapple bun.
03:23Place in the middle.
03:25Then harden
03:27Okay, next we need to get a stick.
03:29We can roll three at a time.
03:32Is that okay?
03:32One of us caught the machine.
03:34Sigh, okay, is that alright?
03:38We destroyed it.
03:40Master, don't move it back.
03:43Hurry up and press it down.
03:45After Ah Ping, it was time for the most crucial step.
03:47It is about capturing one of the souls of the butterfly whiskers.
03:49Sugar is evenly distributed into the dough.
03:52Reconnect
03:52Then make it into the shape you want.
03:56Both of them seem to have boundless creativity.
03:59Overflowing with inspiration
04:00Come on
04:01Show the audience the results of your DIY project.
04:10First, I made a sapling shape.
04:15I hope it turns into a tree after baking.
04:18Then there are triangles
04:19And then this is a swan with a pattern.
04:24You can imagine this as a butterfly.
04:26But actually it can be separated into two hearts and one circle.
04:29Okay, I made several shapes today.
04:32Including circular spirals
04:36Golden mushroom shape
04:39Then there was a seagull
04:41Star
04:42There is also a triangular dart.
04:44There is also a traditional shape
04:48Bake for about an hour
04:49The baby with the butterfly mustache was born.
04:51OK
04:53Ian is this
04:54I can't quite tell which piece is which.
04:56Which piece was mine?
04:59Where is my swan?
05:00Is that so?
05:01Is this a swan?
05:02This is a swan.
05:03What about this one?
05:04This is not...
05:06Zha Zha Zha Zha Zha Zha Zha Zha Zha Zha Zha Zha Zha Zha
05:08Why don't we let the master chef taste our work?
05:13Okay? Okay?
05:14It seems like there's a blue tinge to his face.
05:15Master, is this okay?
05:16Which piece would you like to try, chef?
05:18I want to eat Ian's
05:19Okay, do you want to eat this pastry?
05:21right
05:22Am I not pretty?
05:24Master
05:25This star... the chef's professional taste test
05:27This star
05:28You've worked so hard
05:29Try your hand at it!
05:31Okay, I've decided to try Ian's.
05:33I think his should be quite interesting.
05:35Thank you. I've decided to try the master's services.
05:38What about this plate?
05:39Master, why don't you give me a try?
05:41I'll eat a piece, I'll say it.
05:43I ate a piece... and the chef didn't care.
05:45I'll get one; I really appreciate this mushroom.
05:47You're welcome, Master.
05:49Don't be so polite.
05:51Don't be so polite... Don't be so polite
05:52Cheers
05:54Give me this plate, the shiitake mushrooms are pretty good.
06:00Actually, the process of making butterfly cookies today
06:02I think it wasn't too difficult than I imagined.
06:05He wanted all four things.
06:08Butter, flour, and salt
06:12Originally, the four things added together
06:14It only requires some machine assistance.
06:16Or insert it yourself.
06:18Make it simple
06:20You'll be able to make something really delicious.
06:22Do they have the potential to work in this field?
06:26Potential?
06:29Take care of
06:30Whether or not they have potential
06:32Seeing how sincere you are
06:33In order to reward you
06:35Tanhualong Dim Sum Bar
06:36Have you ever tried these snacks?
06:39This is very interesting.
06:41It's beef wrapped in a crispy skin.
06:47First, the outside is fried, then it's steamed.
06:51This chicken
06:53It looks like lotus seed paste inside.
06:54Try it
06:55I don't really have the heart to bite it.
06:57So beautifully done
07:00I like to eat sweet things.
07:02Steamed pork ribs with pomelo peel
07:04Is this grapefruit peel?
07:06It looks like those fish maws.
07:09It's quite interesting; it doesn't taste like grapefruit peel at all.
07:12Blue melon
07:14Blue Melon's Friends
07:15right
07:16However, I think the current snacks
07:17It's very different from before.
07:19Many new things have been added.
07:21Yes, it's a very interesting thing.
07:26The other side
07:27Stanley and Tiger of the Country Team
07:29Having experienced life in a Hakka village before
07:32They have already grasped the tragic life in Lizhiwo.
07:35Qualified to become a villager
07:37This is the time to visit the most respected resident representatives.
07:41Sister Qunying
07:43Hello, Sister Qunying
07:44Hello
07:45Hello, hello
07:46What's so special about Lychee Hollow?
07:49I feel very reluctant to part with it.
07:51Moreover, they are very close to nature.
07:52There is a kind of feeling that seems to be given to nature
07:55It gives me strength.
07:57Yes, it's very comfortable.
07:59To be honest, there weren't many people.
08:01If the residents living here
08:02Everyone will recognize who you are.
08:05Then they'll make their own clever popsicles.
08:09The things we grow will be shared with everyone.
08:11So I think it's a very humane place.
08:14Sister Guo Ying, I have a question.
08:16How long have you stayed in this village?
08:19I'm over seventy years old this year.
08:22Over seventy?
08:23Yes, I'll receive the goods for you.
08:25Yes, aren't you over fifty people?
08:27No, it's an old lady.
08:29elder sister
08:30Why did you suddenly come back now?
08:32I will walk back to Reishi-ya to live.
08:34Those people told me to go back upstairs.
08:37I said we weren't going back to our apartment building, we were going back to our ancestral home.
08:41It means that Dad and Mom like to come back to retire.
08:44They're getting old, we need to come back and take care of them.
08:49So it continued in this way, one after another.
08:50If the current residence has already arrived.
08:52It has been 11 years since then.
08:54This floor is a Hakka village.
08:56right
08:57What's so special about this place?
08:58Or what is special about public tradition?
09:00We all say Hakka in the village
09:03Hakka…
09:16More than 80 years
09:17Sister Ying also has a specialty: Hakka cuisine.
09:21This is the Hakka tea cake.
09:23I'd like to ask the two MIRROR members...
09:25Have you ever tried Hakka tea cakes, or how much do you know about them?
09:28I have tried tea cakes.
09:30Because both tea and fruit are harvested at the same price.
09:32The older generation used to brew and sell tea cakes.
09:37But you mentioned Hakka tea fruit
09:39I don't know what the difference is.
09:41I'm not very familiar with tea cakes themselves.
09:43I don't really know how it works.
09:45So let's see for ourselves today.
09:46Tea Fruit Sister, Tea Fruit…
09:49What tea and fruit are we making today?
09:50Today I'll teach you how to make Luopi Tea Fruit.
09:54Ropi Tea Fruit
09:56Today we... I am honored
10:15We are honored
10:16We are honored
10:17I can say no more to you two.
10:19We play
10:20good
10:21Luo Picha Guo bought radishes first.
10:23Shred
10:24Shred
10:25Sweet potato tea fruit, sweet potato peel
10:27Then there are many materials
10:29It contains sausage, dried shrimp, and scallions.
10:33Glutinous rice flour and pepper rice flour
10:36What's the use of these?
10:37This is our family's traditional artist
10:39Don't use too much force, it will break.
10:41What's the deal with this?
10:43This is from the time when our grandmothers lived in the countryside.
10:46These things are not available.
10:48Yes
10:48So I made some clay myself.
10:50It can be burned.
10:52How long is its history?
10:53This grandmother is at least over a hundred years old.
10:56It's been over a hundred years, sorry.
10:58How to play?
10:59Wait a minute before I teach you.
11:00good
11:01Now, I'll start disassembling the powder.
11:03Powder Removal
11:04The first step in making tea cakes
11:05It means to use sesame rice flour and glutinous rice flour.
11:07Mix well and break into pieces.
11:08You shouldn't be able to be dismantled.
11:10What's next?
11:12These soups are...
11:14Radish, radish
11:16Mixed
11:17The soup after cooking
11:18right
11:19Why remove it from the leather?
11:21The skin has a radish flavor.
11:22It has a foamy taste
11:24umami
11:25When it gets hot, it gets hot; when it gets cold, it gets cold.
11:26Yes, cold.
11:28That's it for now.
11:30Use a cool powder to wrap a hot powder.
11:32Or add some cold water.
11:35Add some cold water
11:36Don't make it too hot.
11:37Let Sandy and I help you
11:39Okay?
11:40Okay, it's really spicy.
11:46Just dismantle one, a whole bunch.
11:49This is a little bigger
11:51This thing
11:53good
11:55Is that so?
11:56If I had told you just now
11:57I can see
11:58right
11:59This is very convenient.
12:01This way
12:02Dismantle a small wave
12:03Add some ingredients.
12:04Yes, three fingers
12:06The slipper below
12:08right
12:08These two are like walking.
12:10You think a lot
12:12Just press your fingernail.
12:14More and more washing
12:15right
12:16It looks like a xiaolongbao (soup dumpling).
12:19right
12:19Wash like this
12:20Even a small hole is not a problem.
12:22Not afraid
12:22Under the sticker
12:24OK
12:25Did
12:25good
12:26good
12:26good
12:27good
12:28good
12:28good
12:28good
12:29good
12:29good
12:31good
12:32good
12:33good
12:35good
12:36good
12:36Sister Ying
12:37We've finished a whole basinful.
12:39So what's our next step?
12:41So you're just going to steam it?
12:42Take it to steam now
12:42Steam for about half an hour
12:4425 minutes
12:45Steam for 25 minutes
12:46good
12:46You can try making it yourself after 25 minutes.
12:49It's edible
12:49This war-damaged item is right here.
12:51good
12:51good
12:52Recognize my heart shape
12:53No problem
12:54Yes, you'll definitely be able to take the picture later.
12:59alright…
13:01Very good
13:03The finished product is out.
13:04How about my heart-shaped tea fruit?
13:05The stove is on.
13:07Come
13:10Lively
13:11The heart shape is here…
13:14Lively
13:15She looks very beautiful.
13:18Okay, let's give it a try!
13:20They specially made a heart shape for me.
13:22gratitude…
13:23You're welcome...
13:24good
13:25Try it and see if it's good.
13:26War Items
13:29The radish smells very good.
13:35The heart shape is small enough.
13:37Small but thoughtful
13:38right
13:39But...
13:40However, don't make such thick soups when you get home.
13:42good
13:43I'm afraid you'll be hungry.
13:44No, this place is good.
13:47Because here…
13:48corner
13:48If you want to pinch the skin, make it a little thicker.
13:52Sister Ying, I really want to thank you today.
13:54You can make tea cakes with us.
13:56This is the first time in my life I've made tea cakes.
13:57Sister Ying
13:58Do you want to?
13:59This is the first time I've offered this to you like this.
14:00This is my first time giving it to you.
14:01Thank you
14:03All my love is for you.
14:06You gave me your love.
14:07Prove that my cooking is bad
14:09He has at least one Fire Blue Mouth.
14:10And then I never touched it.
14:11No, wasn't that what you were saying?
14:13It's alright.
14:14It's the same thing.
14:16Thank you…
14:19Eat tea cakes and drink tea.
14:22Life in Lizhiwo is indeed idyllic.
14:24But originally, Qunyingshe felt that
14:25The most enjoyable thing is not eating.
14:28Instead, they played cards.
14:30Then let's call Chao Ying to shake his leg.
14:32Make a show featuring superheroes and heroes.
14:35There's also Kono Hide's Mahjong Heroes Gathering
14:40A group of heroes and outstanding heroes
14:41They all seem to be outstanding.
14:43Hearing the name is very important
14:44I'm also afraid
14:46Don't be afraid...
14:48At the end of this event
14:50The MIRROR members who lost
14:52We need someone to make it for us.
14:54Move equipment and call it a day
14:55Before grouping
14:56I want everyone to say something.
14:58How strong is your own Mahjong skills?
15:00Not very high-class
15:01Not very high-class
15:02That is, ordinary, knows how to eat.
15:04Know what cards to play
15:06Me?
15:07I studied for about 10 minutes, right?
15:09I can only recognize three numbers.
15:12Even the chefs are called "something to fight for".
15:14All three numbers are the same and can be combined.
15:17You also have water.
15:18You have guts too, you have guts too.
15:19You have guts too, you have guts too.
15:20You have guts too, you have guts too.
15:21You have guts too, you have guts too.
15:22Okay, that's enough, let's go.
15:24I think I lay down on my feet.
15:25Can play cards
15:27Everyone should be careful.
15:28I believe in my…
15:30Because I often maintain
15:33The strongest
15:33The strongest
15:34Your seats in front of you
15:36Actually, your group assignments have already been decided.
15:37Stanley will work with Chao Jing Ge.
15:40Tiger will work with Sister Qunying.
15:42no problem
15:44It seems that neither side is easy to mess with.
15:47The matter should not be delayed.
15:48The Mahjong Masters Tournament officially begins
15:50Do you hunt sparrows in Lychee Valley?
16:03rare
16:03Very few, right?
16:05A person is...
16:06Not many people live there
16:07Because I just saw my uncle
16:09Upon seeing sparrows
16:10It started to glow immediately.
16:11My dad is serious, he's been fighting for decades.
16:13Look, Dad's starting to get involved and help.
16:15I have one more teammate
16:17How fast?
16:19How about it? Bring it in?
16:20Yes, just bring it in.
16:21Another success!
16:23Then shoot one out.
16:24Hit
16:25Twenty thousand.
16:26Sister Qunying, you returned to Hong Kong.
16:29Were you abroad before?
16:31It is British.
16:31After retiring
16:33Dad and Mom are back in retirement.
16:36yes
16:37I'm getting old, so I came back to take care of things.
16:41Clothes…
16:43I am legal
16:44Very impressive
16:45All-in-one West White
16:47I only know that the characters are the same.
16:49He's old, 1804 years old.
16:51Each one of them has energy
16:53See how amazing that is?
16:54Sparrows are really...
16:55So you really need to learn it.
16:57This truly proves that sparrows are...
16:58It will make a person
16:59Truly vigorous and powerful
17:01When you were little
17:02I see there are many lakes here.
17:04More than 200 lakes
17:06Wasn't it very lively when I was a child?
17:07OK
17:08New Year, Mid-Autumn Festival, Lantern Festival, etc.
17:12Are you all going out to play?
17:14Yes...
17:15He usually takes care of the cattle, plows the fields, and helps his mother with chores.
17:20Did Lai Chee-hu agree at the time?
17:23Tiger Eater
17:24yes
17:25You don't know how to fight, but you do.
17:27Is that so?
17:28I am...
17:29Tiger Eater
17:30Okay?
17:31Okay?
17:32Rich
17:32Rich
17:33All thanks to
17:35Group with Shi Bai
17:37Okay, you clear the table and get ready.
17:39good…
17:41Thank you, you can go back now.
17:43Very good
17:43Chao Ying, how did you and Qun Ying meet?
17:46I came to the village more than ten years ago.
17:50Later, after we had a project
17:52Sister Qunying came back to visit her mother once.
17:55We encountered
17:57She thought it was fun and stayed.
17:59Qunying is very easy to talk to.
18:01There are many stories
18:03I came here to educate her as well.
18:05educate
18:05But I'm very curious
18:06Why did you suddenly develop a connection with a lychee-growing region?
18:12Some village chiefs in the vicinity really want this place to be more prosperous.
18:16then…
18:17Toss it around, toss it around, those who know how to come in.
18:19So…
18:22one…
18:23Enough
18:24Don't want this one.
18:27When I came in, I saw the villagers digging in the ground.
18:29They said they wanted a re-examination.
18:30But I asked, "If you only have one person, how can you conduct a re-examination?"
18:33But I thought the village was very beautiful at the time.
18:37Hopefully, some people in this village
18:38There was no one at the time.
18:39So…
18:43You will see it every time.
18:45right…
18:46So…
18:48So I thought...
18:50Why not…
18:51Do something
18:52Let more people come in and take a look.
18:53Let's see if there's any way.
18:55So I had two or three years...
18:59Why not…
19:00Two or three years...
19:01I'll give you medicine.
19:02Two or three years
19:03yes…
19:04I come in often
19:06I came in frequently during those two or three years.
19:08yes…
19:08Look at this
19:09good
19:10Then…
19:12You really are a very good friend.
19:14That's what I said
19:15My friend introduced me to this.
19:17He kept teaching me how to eat
19:22So…
19:22Very good
19:23Our rhythm of playing cards
19:25Very suitable for lychee
19:27yes
19:28Because they didn't do well in those things.
19:31But I'm also very happy.
19:31Because today it's all on everyone's shoulders.
19:33You can learn a lot
19:34The meaning of "most embraced"
19:35No more leaving
19:36No more playing cards
19:37I think that to some extent...
19:38For a city dweller
19:41It's a very selfless thing.
19:42Because actually a city dweller
19:44It's rare to experience this rhythm.
19:46And there's hardly any air conditioning.
19:48Urban dwellers to some extent
19:50You can come in more often to absorb the essence of heaven and earth.
19:51If we now
19:52Sit together
19:54Play these
19:55It's really good
19:56Is it okay to play so superbly?
19:58After all, it's a competition.
20:00Let the two thousand jade tendons take a look.
20:02Is it good?
20:03good
20:03You're dead!
20:05Hello
20:10Oh dear, what's wrong?
20:11Oh dear, time to move things.
20:13Hsiao Hsing-ge
20:15It's okay.
20:16Your hand hook
20:18Start drinking
20:18That circumference
20:20It is the circumference
20:21Your circle isn't that bad either.
20:23I haven't eaten any of them.
20:25Because you are the best.
20:26I feel nauseous lately.
20:27Amazing!
20:28Whose?
20:30Hsiao Hsing-ge has moved his things.
20:31It's up to me.
20:33You saw it, I moved it.
20:33Excuse me
20:35We drank tea and watched them move things.
20:36good…
20:37Thank you everyone…
20:39We have professional expertise.
20:40Okay, I'm going to move my things.
20:42Moving things...
20:42First pack your things
20:44The overall feeling of Lychee Hollow
20:46That's what I think.
20:47It is different from other outlying islands
20:49Or rural areas
20:50I think there are also big differences.
20:52Because it was actually in the late 1980s
20:55It has already begun to fall into disrepair.
20:56It has been abandoned for many years.
20:57It will take more than ten years for them to turn things around.
20:59Therefore, it may be better than other outlying islands and rural areas.
21:01Even more desolate
21:03It might not have a convenience store.
21:05This is already a significant difference.
21:07So I think
21:08It has another flavor
21:09It feels like going back to the New Territories in the 1950s or 60s.
21:12I know this place
21:13It gives you several chances to be reborn.
21:15Superboy and his team have many different organizations
21:18Let's go and give more resources
21:19Go to this place
21:20I think it's very meaningful and loving.
21:22Hong Kong actually has many places
21:24It is worth our attention
21:25And it's worth paying attention to.
21:27The villagers here
21:29That kind of human touch
21:30I think it is
21:31Each of them seems to...
21:33It seems like everyone is welcome to come.
21:36Come to that village...
21:38We warmly welcome everyone to come and experience our village.
21:41Our village is great.
21:43Lots of things to play
21:44Every villager has a mindset
21:45I think it's very good.
21:46I really want to invite even more people.
21:49Arriving at Lychee Lake
21:51Go and experience this place
21:53What is the natural environment of Hong Kong?
21:55How beautiful
21:56I am now fulfilling my promise to perform.
22:00Having become a man, yet feeling ashamed.
22:03They just pulled one cart out.
22:05But there's a problem...
22:07Where is Chao Ying Ge?
22:08Chao Ying Ge
22:10Did you say you wanted to help?