- 17小时前
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00:00This episode features the British squad splitting into two groups.
00:11Divided into rural and urban squads
00:14Explore the delicious local flavors
00:20What am I missing? What am I supposed to eat then?
00:21Whether you want to pay or not, I'll show you how.
00:24OK
00:25This sauce shop in Cheung Sha Wan
00:27It was founded by Billy's father.
00:29Billy is a purple hibiscus.
00:31The flavor of the previous generation has been preserved.
00:35Boss, we just passed by the door.
00:37Seeing this archway
00:38It already feels like a very old brand.
00:41Plus, there are so many sauces here.
00:43Have you been here for a long time?
00:45Yes, my dad is in the Changsha Bay Area.
00:47It has been open for decades.
00:48He's been doing this for decades, the master chef makes the sauce.
00:52All kinds of sauces
00:53We can make all the traditional local sauces.
00:56What about shumai? Were shumai available from the beginning?
00:58I've been making shumai for two or three years.
00:59Actually, shumai must be served with one
01:01Beautifully presented shumai taste best with soy sauce.
01:03So I developed my own shumai soy sauce.
01:06Specially made for this siu mai
01:08Everyone had a good reaction after eating.
01:11There's no time to lose, let's learn how to cook shumai!
01:14Okay, let's start wrapping the siu mai now.
01:17What do you think makes a delicious shumai?
01:20What makes delicious shumai? I think the texture is very important.
01:23It shouldn't be too hard or too soft.
01:26I also think it's the texture.
01:27I like it very chewy.
01:29Okay, let's start wrapping now.
01:33Okay, firstly, how is it?
01:34First, one person picks up the shaomai wrapper.
01:38Once we have the fist, let's make a circle first.
01:40Put the shumai wrapper inside.
01:41The most important thing about shaomai skin is that it's soft and cooked through.
01:43Yes, let's pick a filling.
01:45It doesn't need to be too big.
01:47Something like this...
01:48Yes, that's about right.
01:50Okay, then let's hold hands in the middle.
01:52Hold it in the middle...
01:54So…
01:56I have too many hands.
01:57My hands have changed. Why are your hands like this?
01:59Ian is right, he didn't move his hands.
02:02You've changed in the palm of my hand.
02:03Sorry, my fingers were too dirty.
02:06In a circle, yes
02:07Press down a little...
02:10My hand has been like this for a while now, to…
02:13As I was making it, it seemed to be forming patterns.
02:15Ian, awesome!
02:17Thank you, you're amazing!
02:18right
02:18I simply cannot do it.
02:20I'm waiting for you, hurry up!
02:21good
02:22Keep pressing...
02:23Carry…
02:25Hand-carrying…
02:26You still want to share...
02:28Okay, now your bottom is round.
02:30yes
02:30We press with two fingers.
02:32Flatten it
02:33Place it in the steamer...
02:34Place in a steamer
02:35right
02:36Boss, what kind of filling do you have in this dish?
02:39Actually, it mainly consists of fish.
02:41The most fragrant, with dried flounder powder
02:43It will enhance the fragrance.
02:45My second one was very successful.
02:46The secret I discovered is...
02:48Don't have so many...
02:49Don't add so much filling
02:50Don't add so much filling
02:51Too much filling, my first one burst open.
02:53Boss, what's the fastest you can wrap up?
02:56The fastest they can pack 600 pieces is in one hour.
02:58600 pieces?
02:59Boss, how many siu mai do you sell a day?
03:01Approximately 10,000 pieces
03:04After trying one, let's have a big challenge.
03:07See who can wrap the most within three minutes.
03:15Alright, the competition officially begins.
03:171, 2, 3, Begin
03:19good
03:20Although speed cannot be rushed, yes
03:22We must treat food
03:24We need to…
03:25Very thoughtful, that's right.
03:27Jerley won…
03:28You often change, and that hand changes into another action.
03:32Ain often maintains this posture.
03:33Yes, I think you'll run out very fast.
03:35This looks really good.
03:455, 4, 3, 2, 1
03:49Okay, time... Time's up.
03:51Time's up, let's take a look.
03:53Let's take a look.
03:53There were originally two, this one is mine.
03:55Subtract 2
03:5713 pieces
03:582, 4, 6, 8, 10…
04:0011,Jer
04:01Congratulations Ian
04:02Yeah
04:04Ian won the millet-packing contest.
04:06Yes, thank you.
04:07Then I'll teach you how to make soy sauce.
04:10good
04:11It was a rare opportunity to learn how to make soy sauce from Billy.
04:14Be fully alert
04:18Ian, isn't our soy sauce very fragrant?
04:20It smells very good
04:21This is our shumai soy sauce.
04:22This is a headache.
04:24First, prepare the ingredients: ginger, scallions, and green onions.
04:29We put it in this pot.
04:32Is that the amount used to make soy sauce?
04:33Yes, every time…
04:34We'll cook 100 jin here.
04:36After we put all the ingredients in...
04:38We'll...
04:40Keep rolling
04:41Roll up
04:43Have you tried getting salt?
04:44It smells very good
04:44have
04:45Is it that big?
04:46right
04:47How long does it usually take to cook?
04:48Usually a pot of soy sauce
04:49We cook for about an hour.
04:50That's right
04:51We've been rolling around for so long now
04:52After that, put the spices in.
04:55Then roll it up again
04:57After it boils, I'll add one last bit of dark soy sauce.
05:00The whole process is now complete.
05:02Yes, is this dark soy sauce?
05:03Dark soy sauce
05:04Cooked with caramel
05:05good
05:06caramel
05:06Use caramel to make a sweet soy sauce
05:09But it is thick.
05:10Sweet
05:12We'll put two or three in.
05:15No hand tremors, amazing!
05:17Good
05:18Yes, cook another one.
05:20Yes, cook another one.
05:22It should be about ready.
05:23Let's stir it again. Let's stir it again.
05:25Okay, right
05:27I want to ask about this oil.
05:28How many times a day do you usually cook?
05:31I cook once a day, at least once a day.
05:33For example, those holidays
05:34If many people buy it, cook it again.
05:37Cook once a day
05:38Cook it once a day, for
05:39Do I need to get up very early to prepare?
05:41I usually get up around 5 a.m.
05:42Go to prepare goods
05:44Until the acquisition is completed.
05:46Clean again
05:47Around seven or eight o'clock
05:48Do it for 15 or 16 hours every day
05:50Okay, okay, done.
05:51Now we...
05:52Look, isn't this beautiful?
05:54Now, at this time…
05:56Great!
05:57It smells very good
05:58Yes, it smells very good.
05:59The soy sauce was so ugly it was hard and gritty.
06:02It's a rare treat to come to this sauce shop.
06:04Before eating siu mai
06:05So let you all stir up the new goddess of flowers.
06:07It's the ultimate challenge!
06:09You need to unleash your full potential within 5 minutes.
06:12Create a new sauce
06:14Use the sauces in front of you.
06:15Mixing to create a unique flavor
06:17After completion, our staff will handle it.
06:19Choose the winner with Billy's vote
06:21This is our homemade sauce.
06:27Have you tried any of the flavors?
06:29Fifth-floor dishes? Never heard of that.
06:31Yes, this fifth-floor dish is actually...
06:34It's the same traditional sauce.
06:37Sweet and sour taste
06:39Xiamen fried rice is made with vegetables from the fifth floor.
06:42Do you like the dishes on the fifth floor to have a bit of texture?
06:43Yes, refreshing.
06:45The fifth-floor dishes are made by first preparing the base.
06:46It's meant to be eaten with siu mai.
06:49Okay, let's take on this challenge.
06:51right
06:52Then I'll start by getting some food from the fifth floor.
06:54Then... okay, let's add more stuff.
06:56It seems like you should add sour plum.
06:57This step is called…
06:59Damn it! Operation
07:02Add what? Did you just say that?
07:03The sour plum has already turned sour.
07:06Pickled ginger…
07:08Actually, there's also pickled ginger on the fifth floor.
07:10A little more…
07:12I think this is about right.
07:13Is that about right?
07:14Actually, when I eat shumai, I usually...
07:18I like to order dishes from the fifth floor.
07:19no
07:20I like to add sweet sauce and sesame oil.
07:22I usually eat it mixed with rice noodle rolls.
07:25So it's sweet sauce and sesame oil.
07:27good
07:28My first choice
07:29good
07:29Fifth floor dishes are
07:31Fifth floor, Yingping
07:32Fifth floor, Yingping
07:34A little bit of sweet sauce
07:37Next?
07:38I would choose sesame paste.
07:41Okay, that's settled then.
07:44The last two players were bastards.
07:46Add the prepared shumai soy sauce
07:48The mission is complete.
07:49Billy and the production team each tried out two concocted bastards.
07:53It's time to vote for the winner of this bastard challenge.
07:57I think Ian's sauce tastes better.
08:00good
08:02They all raised their hands...
08:04Jer's is tastier.
08:08good…
08:10Four against two
08:11Five people only said four against two
08:17The dishes served on the fifth floor with siu mai and ginger had a refreshing taste.
08:20Adding sweet sauce and sesame paste makes it taste like rice noodle rolls.
08:24The taste is quite fresh.
08:27This time, your bastard sauce is full of personal style.
08:30Salted fish and green vegetables are a matter of personal preference.
08:32The most important thing is to gain something from the process.
08:35Actually, I think these sauce shops are very worth preserving.
08:38I think everything involves scheming and skill.
08:42And what if it gets lost?
08:44It's unlikely that anyone will make these sauces again.
08:48Therefore, I think everyone should recommend it to their friends.
08:53Go find out how these sauces are made.
08:56Actually, the cooking process is very hot.
08:58Because I'm not someone who sweats too much.
09:01But while the hands were boiling
09:03Because it's very close to the stove.
09:04So my hands will always have a little bit of dry sweat.
09:07And we only cooked it for a short while.
09:09But the boss, Billy, cooks every day.
09:15Everyone who sees this field knows...
09:17It's also the production team's favorite combination of sunlight and soil.
09:20The next team to return to Lychee Wo is the countryside team.
09:22We will get close to nature
09:23To make a small contribution to the villagers of Lizhiwo
09:26Lai Chi Ngok boasts some of the few farmlands in Hong Kong cultivated using eco-friendly methods.
09:49Today, the rural team will assist the villagers with their agricultural work.
09:53After completing the task, you can learn as much as you like.
09:57What to eat? Go to the fields yourself.
10:00Goodbye, boss.
10:01We've already put on our gloves, so should we go into the fields next?
10:04That's right, our task today is to find narrow lotus leaves.
10:07Narrow lotus leaf, that's the part of the glutinous rice chicken.
10:10That's right, it's that sticky rice chicken thing.
10:12Unfortunately, I'm sorry.
10:14Because of the typhoon a few days ago, the lotus seeds were blown away.
10:18But we also have a few lotus seeds for everyone to try.
10:21How about we try lotus seeds first? Okay…
10:23Okay, go down now. No problem.
10:24Be careful, put the lotus seeds and Shashimi in slowly.
10:26Know
10:27Hongyang Radiance Oil, Ah Jing, you're usually alone.
10:29Will you take care of this field?
10:30We have four or five farmers here who take care of this field.
10:34It's 38 degrees Celsius today.
10:3638 degrees
10:37Therefore, working in paddy fields is the best option.
10:39Can you feel that there are two layers underneath the water shoes?
10:43Yes, layer upon layer.
10:45Ah Jing, I want to ask you, do you usually go to the fields even when it's 38 degrees Celsius?
10:48Yes, we always have a lot to take care of.
10:51Especially in summer there are many weeds
10:53We'll be helping with weeding for a long time.
10:56So we must continue to work in the fields.
10:58What time do most of you go to the fields?
11:00In fact, a normal farmer goes to the fields at five o'clock.
11:05Shimoda
11:05Down to 9 o'clock
11:06And then...
11:07Then I started to rest.
11:08Rest
11:09Rest
11:10They rested for about four hours.
11:11The sun had almost set.
11:13Yes
11:14Go to the fields again
11:15Why are we here today at 2 o'clock?
11:18Because we want to play games with the sunshine.
11:21good
11:22Okay, let's pick the lotus seeds first.
11:25Lotus Red?
11:26I've already eaten less.
11:27Does it need to be this fresh?
11:29Have you ever tried fresh lotus seeds?
11:30Absolutely not.
11:31We can see that they are very big when we touch them like this.
11:34These are actually fresh lotus seeds.
11:37We need to tear it apart.
11:39Take out a lotus seed.
11:41This is a lotus seed.
11:42But the lotus seeds you usually see are white.
11:45We're about to tear open the outer shell.
11:47There's still a mark here.
11:48Cut it a little bit.
11:50This is half a lotus seed.
11:52This is the lotus seed core.
11:54This one is actually fresh and ready to eat.
11:57Have you ever tried eating fresh lotus seeds?
11:58There really isn't.
11:59Of course not.
11:59You need to crawl in.
12:00How should the lotus seed core be processed?
12:02Lotus seeds are actually quite beneficial.
12:04You can also eat it.
12:05But you can eat lotus seeds.
12:06Okay, we bought it.
12:07Come on, we bought it.
12:08Thank you
12:09Is this what lotus seed tastes like?
12:14It's quite delicious.
12:16It's very refreshing.
12:18Sweet
12:19You can also try My Lotus Seed.
12:20It's also very nourishing.
12:21Very hot
12:22Give it a try!
12:23You drink bar
12:24Drinking
12:25You try it, it was just delivered to the bar.
12:27The lotus seed core is very thick.
12:29Ultra HD
12:30Therefore, it's incorrect.
12:31Let's go pick lotus leaves now.
12:32I want to ask what makes a beautiful piece of land?
12:34For example, is this part pretty or not?
12:35This part is obviously not pretty.
12:37Because it has already started to be applied next to it
12:40Then you see a hole
12:41Because there are holes
12:42Actually, when you wrap it
12:43It won't be wrapped very well.
12:45For example, lotus leaf chicken
12:46Or lotus leaf rice
12:47It will leak the filling.
12:49Therefore, we usually do not choose these.
12:52We'll choose some fresh ones.
12:53Not worn, not tattered
12:55Okay, your task for today.
12:56It was in this lotus field
12:58Each person chooses one piece.
13:00I'm telling you
13:01Sometimes some beautiful things
13:03You don't have to pay a small price.
13:05You won't find it.
13:06Now I'll demonstrate for you.
13:08How to find a beautiful lotus leaf
13:11I intend to delve deeper into this anguish.
13:15Look, the water has gotten so much deeper!
13:17Compared to just now
13:18Fortunately, I had the experience of picking lotus flowers last time.
13:20I have already seen my goal.
13:23I'm almost there.
13:25There are several pieces here.
13:27Why don't I pick a few pieces?
13:36Three pieces
13:38You'd win by picking any one of them, Stanley.
13:40Alright, there's something good to eat.
13:42There are big pieces, and there are beautiful ones.
13:45Complete
13:47I think this is also a good choice.
13:49These things, these young people
13:51Many times I want to show off.
13:53It might go very far.
13:55I think it's complete and beautiful.
13:58That's why things are more important than their size.
14:02Because of the object of the bag
14:04What you asked me
14:05I think it's about what I want to eat.
14:07There are many kinds of chickens.
14:09I think this piece
14:12It's very beautiful.
14:14And green
14:16See, it's complete.
14:19There were also a few snails.
14:22Is it perfect?
14:23Okay, I've decided.
14:25This piece
14:30I believe
14:31The outcome of today's match has been decided.
14:33You're finally back.
14:35Yes, they're finally back.
14:36I came here from Kowloon.
14:38Because I went to a
14:39I saw a lot
14:40To avoid wasting it, I'll just cut it.
14:42So how much did I cut up?
14:44There's something to see, even a big calamari.
14:48But did you hear my rules?
14:50This is very round.
14:51One piece
14:52Yes, not listening to audiobooks
14:55Laziness
14:56I'll put it back now.
14:58Actually, it changed.
14:59The same to you
15:00I told you to pick river leaves.
15:02You brought three oolongs.
15:04No, they're doing just fine over there.
15:06Ecology
15:07What are you going to do with it?
15:08Prove your River Leaf
15:10The entire farmland is full of ecology.
15:13Ecological Multi-person
15:14Ecological Multi-person
15:15And your shape and size
15:17I want to ask what can be wrapped?
15:18They took three oolongs with them to eat.
15:20Is that right?
15:21Look at those very warm and gentle children
15:22Look at those
15:23Exposed
15:24It is also very flexible
15:26Don't pretend
15:27Ah Jing, whoever wins, I'll lose.
15:29Call out the pork
15:30yes
15:31You both lost.
15:32Neither of you are a qualified farmer.
15:35Your standards are completely inappropriate.
15:37There's no way around it.
15:38We crouched down again to check the air conditioning.
15:40walk walk walk
15:42We don't need you anymore.
15:43goodbye
15:44We'll go back and eat popsicles.
15:46Frozen popsicles
15:48It's a godsend for people in 38-degree weather!
15:50Lychee Hot Pot
15:51The most special thing is that it can use local materials.
15:53Enough to be healthy and fresh
15:55It's also refreshingly cool.
15:56However, if you want to eat it, you have to cook it yourself.
15:59Waiting for Xiaowen from this village
16:00Learn how to make lychee hot pot, a famous local dish.
16:02Flower Ice Cream
16:03Popsicles of this life
16:06Lychee Hot Pot
16:08Hello, Lychee Hot Pot
16:09Hello, hello
16:10Hello, hello
16:11Do you know yourself?
16:12Of course, this is a local family.
16:13Thank you…
16:14I'm so happy to see you all.
16:15Thank you.
16:16Thank you.
16:17Hello…
16:18I'd like to ask, how long have you lived here?
16:20Actually, I moved in the lychee hot pot.
16:21It's been 5 years.
16:22It's been 5 years.
16:23Yes, he can be considered a formal villager.
16:25But why did you move in?
16:28Because previously in a nearby village
16:31There is a place called Meizilin Village
16:33I'm painting a mural.
16:34Then I got to know a group of farmers from Lizhiwo.
16:37Because my profession is painting and writing.
16:40So in fact, it's all substantial.
16:43Suitable for other people's lives
16:44It also provided a lot of creative inspiration from nature.
16:48So I thought about it.
16:49Try moving in
16:51We can add some more fields.
16:53But I'm very curious
16:54Because I know you grow your own flowers.
16:56right…
16:57But even in this heat, it's suitable for growing flowers.
17:00It's actually a bit difficult.
17:01Because most of them may not be suitable for planting in Hong Kong.
17:04Therefore, you should choose some internal heat-generating products.
17:07Or not afraid of rainy weather
17:09Still able to survive...
17:12It's probably due to Hong Kong's environment.
17:14That's right, introduce field seedlings.
17:18clear…
17:19Today we made popsicles
17:21It should also be related to flowers.
17:22That's right, we're making flower-shaped popsicles today.
17:24Flower Ice Cream
17:25Of course it needs to cost
17:27It was just picked.
17:28The flowers were really just picked.
17:30This is a very beautiful blue snowflake.
17:32Beautiful blue snowflakes
17:33Blue snowflake
17:34If summer really has purple and blue
17:36I find it very novel.
17:39Okay, what's our next step?
17:40The next step is to use lemon juice.
17:44How do you make lemon juice?
17:45Is it lemon juice?
17:46Yes, this is from our sweet perfume lemon.
17:51Perfume Lemon
17:52You can peel off the skin.
17:53If you peel off the skin, it will be very strong.
17:56First of all, I'd like to trouble you two.
17:58You can cut the lemon first.
18:00Then add a little sauce to the lemon.
18:04It has indeed been compressed to a great extent.
18:06Many nuclear
18:07Many nuclei
18:08So thankfully, lemon juice was used.
18:10After making lemon juice
18:11What should we do next?
18:13Actually, I made a sweet soup before.
18:17It's a sugar syrup made with rock sugar.
18:19Here you can pour about 500.
18:22Know
18:30Exporting is a bit difficult
18:31Is that so?
18:35Wasn't there 500 just now?
18:36You haven't burned it.
18:37It's OK
18:39I'm embarrassed.
18:40After making lemon juice
18:41We have enough.
18:42The more the better.
18:44I'm sorry, Xiaowen
18:45Don't say that.
18:46I've noticed that lychee hot pot really needs water.
18:49I still need to pour myself so much rock sugar water
18:52I'm sorry, it's alright...
18:53Although the lychee pot really made water this week
18:56But I have even more...
18:58You maintain the following
19:00no
19:01We have enough to make 12 popsicles.
19:05Therefore, there is no need to worry.
19:07Okay, 500 seconds.
19:08I drank
19:09Then we poured in half the lemon juice.
19:12It was just that I had worked very hard to get it out.
19:13That's right
19:14You were very scared; I fell down once.
19:15I won't.
19:17I fell down.
19:18I fell down.
19:19Okay, that's about it.
19:22Okay, do you want to choose?
19:24Okay, we have this…
19:27spoon towel
19:28Stir it first.
19:29This way
19:29You can fall down
19:32This can probably hold about six bottles.
19:35good
19:35Pour until it's not full.
19:38Perhaps only…
19:39Four or three
19:40Yes, that's about it. Okay.
19:41no problem
19:43Popsicles are actually also a good match for this food.
19:46Because if you want to buy it from outside
19:49Indeed, there are difficulties.
19:51Unused
19:52It should also become water
19:53We've prepared one board for each of you.
19:56Yes, one board per person.
19:57Then you can start using edible flowers to decorate the area.
20:00Unleash everyone's creativity
20:04Try it first
20:07What does it taste like?
20:08When you bite into it, you can already smell a very fragrant medicinal flavor.
20:11That's right
20:13It smells very good
20:13right
20:14You should try it, Guozi.
20:15Which one?
20:16Who is it?
20:17Help with grain chopping
20:18You eat a piece
20:21You just smell my scent.
20:22right
20:23That's the taste.
20:24I think the flowers smell so fresh.
20:28It will definitely be paired with some frozen foods.
20:33Like some cold drinks
20:35He is definitely not dead.
20:38It looks quite professional.
20:40Let Xiaowen see if you have any sense of aesthetics.
20:43Tiger character
20:44It just feels very elegant.
20:46It felt a bit like flowers scattering from the sky.
20:50Very Blues
20:51Yes, the passionate and unrestrained Stanley here.
20:53Yes, very good.
20:55I'll make this popsicle for everyone.
20:58Snow one night
20:59It will be distributed to the lychee shrimp neighbors tomorrow.
21:01Okay, thank you.
21:02I am a resident
21:03Actually, time relationship
21:05I've prepared everything.
21:07Two ice cream bars have already been used.
21:11Get up quickly
21:13Get up quickly
21:13Okay, let's give it a try.
21:16This was made by Teacher Xiaowen herself.
21:18Perfume Lemon Flavored Popsicle
21:21The perfume lemon was the finishing touch to the whole thing.
21:27I think it made that thing feel very fresh immediately.
21:31Actually, many times after you've been sunbathing all day...
21:33Or it's very hot outside.
21:34You have no appetite
21:35But after you finish this fragrant lemon flower popsicle
21:39My appetite immediately returned and I wanted to eat again.
21:42It was just over 30 degrees Celsius.
21:45I think the feeling is that I'm over forty.
21:47I think the city and the environment of the gum industry...
21:50Actually, they are all very different.
21:53So we came here
21:54There might be a sense of exchanging words.
21:57Actually, it is also
21:57Because I often feel that nature is a force.
21:59It will heal you
22:02Or it might give you some new ideas.
22:07So I actually really encourage everyone.
22:09Especially us two city dwellers
22:11It's when you're tired and want to recharge.
22:16It would suit you quite well.
22:18There are really more natural places
22:21Places where you can get close to nature
22:22Trying to avoid yourself, increasingly avoiding yourself.
22:24It's about charging.
22:25So what I want to say is
22:26Actually, there are still many of us in Hong Kong.
22:28Hong Kong people don't care much.
22:30Or not quite know
22:31Areas I don't know much about
22:32It's actually very beautiful.
22:33It's worth paying more attention to.
22:36Lizhiwo is one such place.
22:41Subtitles provided by Ming Subtitles
22:42Charging