- 2 days ago
Category
✨
PeopleTranscript
00:00I've got a bunch of cool air fryer life hacks for you today. Let's go!
00:05Did you know that you can hard boil eggs without any water? Simply place them in the air fryer at
00:12140 degrees Celsius or 60 Fahrenheit for 15 minutes. After they cook, dunk them in cold
00:28water to stop the cooking process. And voila! Your perfectly hard-boiled eggs are ready to enjoy!
00:41Cooking in an air fryer and using liners, but always unhappy that your food ends up boiled
00:47in its own juices with no crispy crust, then let me show you how to use a liner the right way.
00:53The problem is, most people put it directly under the food. The juices have nowhere to go,
00:59so they collect around it, steaming instead of crisping. Instead, place the parchment underneath
01:05the rack, at the very bottom of the basket. This way, the juices drip down onto the parchment,
01:10while the hot air still circulates all around your food, keeping it crisp and golden.
01:16When the cooking's done, just lift out the rack, toss the parchment, and your basket underneath
01:23stays clean. The rack goes straight into the dishwasher. Cleanup done in seconds, without any
01:29greasy scrubbing. Your air fryer can also dry and roast nuts. Set it to 130 degrees Celsius. In just 3
01:38minutes your nuts will be nicely dried, and in 15 minutes they'll be perfectly roasted. It's a quick
01:45and easy way to prepare snacks. Even the best air fryers have their little inconveniences. So, here's a
01:57smart trick that makes cleaning way easier. Fill its bowl with water, add a few drops of dish soap,
02:06and run it at maximum power for 15 minutes. After that, pour out the grime and give the bowl a quick rinse
02:17under top water. Easy, right? Want to bake hash browns in the air fryer? Sure, but just tossing them in flat
02:27doesn't give you much space. So, here's a better way. Grab the second-tier rack that comes with many air fryer
02:35sets. Take out the standard rack and slide the hash browns in vertically, like a checkerboard,
02:40between the rack's slits. That way you can fit way more at once. They cook evenly, get nice and crispy,
02:47and breakfasts ready for everyone. And yep, they're golden, crunchy, and just the way you want them.
02:56There's only one proper way to make truly epic french fries in the air fryer. Crispy, golden,
03:02and absolutely perfect. Start at 160 degrees Celsius for 5 minutes. This gently cooks the fries through,
03:10like a pre-bake, without drying or burning. Give them a quick stir halfway through.
03:17Then crank it up to 200 degrees Celsius for 10 to 12 minutes. This stage brings the golden crust.
03:24High heat gives that perfect finish. Stir once or twice to get even color and texture.
03:31That's it! Perfect fries every time.
03:38Time for something super crispy, using just an ordinary potato. First, slice your potato into thick pieces.
03:47No need to be precise here, roughly even slices are perfect. Then, soak the slices in ice water for about
03:5410 minutes. This helps remove extra starch, giving you maximum crispness. Now, place a potato slice between
04:02two wooden skewers on your cutting board. Slice halfway through, making straight cuts on one side and
04:08angled cuts around 45 degrees on the other. This creates that cool spiral chip effect.
04:15See how it stretches into a spiral? Easy and impressive. Next, gently insert a wooden skewer through the center
04:25and give it a careful twist. It opens up into a perfect spiral.
04:33Pop it in the air fryer, drizzle lightly with olive oil, and sprinkle with your favorite spices.
04:39Bake at 190 degrees Celsius for about 15 to 18 minutes.
04:48When done, you'll have beautifully crispy potato snacks. Perfect for parties,
04:53or as a tasty treat any time. Try it! You'll love it!
04:56Want to take your air fryer cooking to the next level? Let's add a smoky twist. All you need is some
05:08quality wood chips. Light them briefly with a torch, blow out the flame, and let them smolder next to your
05:14food inside the air fryer. The gentle smoke will infuse your dish with rich, deep flavor.
05:21Oh, and make sure to turn on your ventilation. Things might get a little smoky. After a few minutes,
05:27your food is perfectly infused with that delicious smoky aroma. Simple, effective, and full of flavor.
05:35Give it a try!
05:42What do you usually do with potato, carrot, or beet peels? Do you discard them? Please don't!
05:49They can be repurposed to create tasty chips. Just add a bit of oil and your favorite spices,
05:56mix well, and pop them into the air fryer for 15 minutes.
06:09The result? Crispy and appetizing chips. Just make sure to clean off any dirt before you start.
06:18From everything I've tried, the air fryer is the best way to defrost meat. Simply select the defrost
06:26mode and adjust the time based on the weight of your meat. For a chicken breast, I found that
06:3110 minutes does the trick. Here's how to dry herbs in an air fryer. No hassle and no herbs flying around.
06:48Toss your parsley or dill into the air fryer basket, spread them on the bottom, place the rack on top,
06:54and run it at 160 degrees Celsius for about 6 minutes. The rack holds them in place, so nothing
07:04flies around. What you get? Fragrant, freshly dried greens. Fast. Way better than store-bought.
07:11No preservatives, no stale taste, just bold, fresh flavor when you need it. Store them in a small jar,
07:18and they'll keep their aroma for a couple of weeks. It's fresh, homemade, and ready when you are.
07:24Want to save the cleanliness of your air fryer basket? That's where a liner comes in.
07:30Instead of buying disposable ones, make your own from parchment paper.
07:34Take a square sheet, fold it in half, then cut two small slits along the edges.
07:46When unfolded, the cuts let the sides lift up neatly and create a raised edge.
07:52This DIY liner keeps food from sticking, catches juices, and makes cleanup much easier, all without
07:59spending extra. Here's a small trick that makes a big difference, especially when dealing with hot
08:06dishes in the air fryer. Care off a strip of parchment paper and lay it across the air fryer basket.
08:14Now place your bowl or baking dish right on top, and cook just like you always do.
08:22When it's done cooking, just grab the ends of the parchment like handles,
08:27and lift the whole thing out safely. No burnt fingers, no awkward grabbing with tongs.
08:34And here's the ultimate way to reheat yesterday's pizza. Sprinkle extra cheese on one slice,
08:40cap it with the second, and into the air fryer it goes.
08:46To keep it from drying out, pour a little water into the bottom of the air fryer.
08:51180 degrees Celsius, 350 Fahrenheit for about 5 to 6 minutes.
08:56Just until the cheese melts. This is exactly how I get that crispy crust with melty cheese,
09:03my go-to pizza hack. One thing worth knowing about liners. Sometimes skipping them gives you a much
09:11better result. Like here. No liner, and those sausages came out beautifully crisp.
09:17Now compare them to these, cooked with a liner. See the difference? They are less crispy and look more
09:27steamed than fried. That's because the juices stay trapped, and the sausages end up cooking in their
09:33own liquid, missing out on that perfect sear. Now you know the difference, so the choice is yours.
09:41If you find cleaning your air fryer a hassle, I've got the perfect solution.
09:48Fill the basket with water and add a regular dishwasher tablet.
09:52Fill it just enough to cover the greasy parts. Simple and effective.
09:59Run the air fryer for 10 to 15 minutes. The heat will activate the tablet and help dissolve
10:05all the build-up. Drain the water, rinse it, and it's perfectly clean. By following this method,
10:14you can keep your air fryer spotless with minimal effort.
10:18This is tips from Alex. Let's go! Got crystallized honey? Pop it into the air fryer at 40 to 60 degrees
10:33Celsius for 10 minutes. It comes out smooth, runny, and just like new.
10:41Also, you can sterilize jars in the air fryer.
10:44120 degrees Celsius for 10 minutes, and they are ready for your preserves.
10:50And don't let your oranges sit around. Slice them, air fry them at 80 degrees Celsius or 180 degrees
10:57Fahrenheit for 4 to 5 hours. And you'll get amazing dried citrus for drinks, decorating desserts, holiday
11:04decor, or just a fragrant little snack to keep around. Thanks for watching! Hope these little hacks
11:11make your air fryer life easier! Try them out, enjoy the results, and I'll see you in the next one!
Be the first to comment