00:00Le fameux No-Bake Dessert.
00:04Remove the biscuits from the packaging.
00:09Crush them into a bowl.
00:16Cut the butter into cubes.
00:20Melt it in a pan.
00:27Add a few tablespoons of sugar.
00:30Pour the mixture over the biscuits.
00:34Mix with a spatula.
00:37Place an even layer in the pan.
00:41In a saucepan, add sugar.
00:44Separate the egg yolks from the whites.
00:47Add sugar.
00:49Add sugar.
00:52Add sugar.
00:54Add sugar.
00:56Add sugar.
00:57Put the yolks into the saucepan.
00:58Add vanilla sugar.
01:01Starch.
01:03Pour in the milk.
01:05Mix with a whisk.
01:07Add a piece of butter and mix well.
01:09Divide the pastry cream into two bowls.
01:11Pour one part of the cream into the pan.
01:12Add a layer of biscuits.
01:13Mix the cream from the second bowl with Nutella.
01:15Pour into the baking pan.
01:17Refrigerate for one hour.
01:18Pour into the baking pan.
01:19Refrigerate for one hour.
01:23Pour the dark chocolate into pieces.
01:24Pour the dark chocolate into pieces.
01:25Add a layer of biscuits.
01:26Pour one part of the cream into the pan.
01:27Add a layer of biscuits.
01:32Mix the cream from the second bowl with Nutella.
01:34Pour into the baking pan.
01:37Pour into the baking pan.
01:38Refrigerate for one hour.
01:42Break the dark chocolate into pieces.
01:51Pour in vegetable oil.
01:56Melt in the microwave.
02:01Mix with liquid whipping cream.
02:06Pour the chocolate glaze into the pan.
02:11Place in the refrigerator for three hours.
02:16Dissolve instant coffee in warm water.
02:21Mix until it becomes foam.
02:23Add caramel syrup.
02:25Pour milk into the glass.
02:27Mix until you obtain foam.
02:30Pour into the coffee.
02:31A delicate layered dessert with an intense cocoa flavor and velvety cream.
02:37Perfect when you want something sweet without turning on the oven.
02:40You can enjoy it alongside the sweet and frothy coffee.
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