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  • vor 7 Monaten
Lernen Sie den Chefkoch kennen, der südafrikanische Aromen nach Macau bringt

Ein südafrikanisch-philipinisches Paar verleiht der kulinarischen Landschaft Macaus neue Tiefe und verbindet Familienleben, lokale Kultur und globale Aromen in der Stadt, die sie jetzt ihr Zuhause nennen.

Mit Unterstützung von Macao Government Tourism Office

LESEN SIE MEHR : http://de.euronews.com/2025/12/15/lernen-sie-den-chefkoch-kennen-der-sudafrikanische-aromen-nach-macau-bringt

Abonnieren Sie! Euronews gibt es in 12 Sprachen.

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00:00I love the ambience of the city and what it stands for.
00:07The history of Macau is very great as well.
00:10So there's a lot of significance behind that with the Portuguese culinary,
00:14especially because I'm a chef.
00:16So yeah, it's quite an amazing city to live and be in.
00:24My name is Vanessa, so I was born and raised here.
00:28Originally, my parents are from the Philippines, so I am Filipino.
00:32I'm Denver. I'm from South Africa.
00:34And I've ended up in Macau because of her.
00:39So yeah, I blame her.
00:41We met in the U.S.
00:43After the internship, of course, I came back here.
00:45I had to finish my studies.
00:48He went back to South Africa and then he decided to,
00:53he wanted to stay, be with me.
00:55So he decided to come here, look for a job.
00:58And lucky enough, he did find a job.
01:01And yeah, that's it.
01:03He's been here for the past 10 years now.
01:07I'm trapped, but no choice.
01:09Happily, happily.
01:11There has been people always telling me to do it.
01:20I didn't have the courage to do or to take the step.
01:26But when Aria was born, I decided, yeah, this is the time.
01:30I always believe to find the best quality ingredients is one of the most important.
01:34I think everyone can agree on that.
01:36Ingredients is something I never slack on.
01:38It's the best of nothing.
01:40I go to the local, we call it wet markets here.
01:43So all the seafood that I do use is always fresh.
01:46Number one was sustainability.
01:48Number two is you can see what you buy.
01:50It makes all the difference.
01:52Our local markets are very good, to be honest.
01:55Of course, they were hesitant because we are technically the first South African restaurant
02:01in Macau, especially people who tried my food when I worked at a local restaurant.
02:05But the Portuguese as well as the Chinese local community, they have accepted us very well now.
02:11It took some time.
02:12You know, we've been open for two years now.
02:14And yeah, I think for any person to open up a business, it's not easy in the beginning.
02:18But Denver also says consistency is very important.
02:21So we always use high quality and I think our customers know that.
02:24And that's one of the reasons why they come back.
02:31I guess one of the most important things for our daily life is, of course, take Arya out to play.
02:36So we like taking her to Kunyam Waterfront Park.
02:40So it's a really huge park.
02:42It's right by the waterfront.
02:43There's a science center there as well.
02:45I have a rule because of Arya.
02:48I want to take her to every park in Macau.
02:52I think I've almost achieved it.
02:55Because Macau is one of the things that I really like.
02:57The outdoor area is very good for kids, especially for development, for sun, radiation, everything.
03:04I really appreciate it.
03:06My favorite place to take her is at the bottom of the Ghia Hill.
03:09So at the bottom of the Ghia Hill there is also a small animal park.
03:13There's some fish and birds.
03:18I'm very sports orientated.
03:20I like to, I've always been playing sports.
03:23Now I'm a runner.
03:25I've done a few Macau marathons.
03:28I've done a few trail runs in Hong Kong.
03:31There are a few running tracks in Macau.
03:34And I also like to climb all the mountains.
03:36Ghia Hill is one of them.
03:38We also like going to Hafsa, the beach area here in Macau.
03:47And we enjoy doing braai.
03:49Just right there on the spot, we just decide, let's go.
03:52Because we have this whole bag where everything is, you know, set up.
03:55And we just bring the bag and go to the Hafsa beach and have a break.
03:59We invite our friends.
04:02A lot of my friends as well are from Chinese background and Portuguese.
04:07So yeah, cultural diversity is very good.
04:11I think the Macau spirit, what makes it unique is, I think definitely the influence from the Portuguese.
04:17You will see a really interesting statue in the ruins of St. Paul.
04:21They call it the friendship statue.
04:23I think this is very interesting because it shows the friendship or the acceptance between two cultures.
04:30So you'll see a Chinese woman giving a lotus to a Portuguese man.
04:34So this one, I guess, symbolizes the unity or acceptance between both cultures.
04:39So I think that's what makes Macau unique.
04:42I would say it's the people because the people shape the food.
04:45And with food comes culture.
04:48I like the human connection.
04:49And I think that's what makes a place, a city or anything feel like home and great.
04:54And great.
04:55Thank you.
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