00:00okay today we're trying something new this is uh your standard Kraft mac and
00:11cheese it's almost done I don't want you to wait for the boiling so first I don't
00:28even know if I like this okay just gonna drain out the water put it back on okay
00:52let's drain out the water put the noodles back in now first I add
01:02slice of cheese here trying to do this one-handed again and we got the white cheese
01:17just happen to have two different kinds of cheese right out of the boiling water
01:28put the two slices of cheese in first because we want that to melt so the cheese is evenly distributed
01:39okay now I used to be a Velveeta fan when we wanted to make lots you know with my buddies
01:54so there's the cheese is pretty well melted now I'm gonna add the powder
02:04and by the way I got another wrap here I'm gonna try a wrap today so we got the
02:15now yeah butter and milk just a little bit just wanted didn't want to cool it down
02:26stove is still on
02:31I don't think I'm gonna add as much butter as they call for it because I got something else I want to put in there
02:41so we got just the butter a little butter and then well let's see I'm definitely gonna have to set this
02:55oh wait I'm gonna just pause it okay shredded a pepper shredded some pepper mix that in there
03:07now before I add any more milk I'm gonna little Frank's hot sauce red hot
03:20and then if it I think it should be thick enough yeah I'm gonna pour in a little bit more milk
03:31this time we won't be putting cheese on the wrap all right lay that in there turn off the stove
04:01oh I'm gonna have to pause this I gotta wrap it okay now instead of putting tomato chunks in it you
04:14could do that but I'm just gonna put a little ketchup
04:19and I think mix it in with it before we put it on the wrap now with the Velveeta I used to pour in
04:36tomato soup right out of the can like for two pounds it would be a whole can yeah half a can for one
04:46pound and you can't really taste the soup but it does make the cheese taste better
04:59because if you were to add too much
05:06okay now I'm gonna pause this I want it rolled I don't wanna I don't want it like that
05:10okay and there we have it the macaroni and cheese wraps okay this is done thanks for watching
