- il y a 2 mois
Catégorie
😹
AmusantTranscription
00:00We're here at Beastland in Saudi Arabia
00:01and I'm on a mission to rank
00:03every food. I want to find out
00:05how expensive Mr. Beast's food is
00:07and if it's worth it.
00:10How it all tastes
00:11compared to theme park food in America
00:13and find out if Mr. Beast's brand new
00:15theme park truly lives up to the hype.
00:18To make things interesting and in the spirit
00:19of Mr. Beast, we're going to tally up
00:21all the money I spent on this trip and give it to
00:23one lucky subscriber down in the comments.
00:26Let's eat. Starting with this epic
00:27Wagyu burnt dough for $10
00:29but keep in mind that I've already spent
00:32$1,200 flying from Miami
00:34to Saudi Arabia. $6 on
00:36this Mr. Beast pizza lunchly
00:37which I enjoyed on this flight. $400
00:40on this hotel room. $12
00:41on the Uber and of course we brought
00:43the snacks. And $65 on
00:45my entry ticket. It's adding up.
00:47Okay Kyle, I hope you're hungry. I am starving
00:50Max. Do you believe they're selling a Wagyu
00:52at Mr. Beast theme park? Honestly, I'm
00:53shocked. We have some sort of flatbread
00:55as the top bun with a sauce.
00:57We've course got some pickles, some cheese on there,
01:00that Wagyu patty, and another flatbread
01:02at the bottom. Cheers.
01:03Dude, that's amazing. That is so good.
01:05The bun is really dense. But it's thin
01:07so it works really well. Realistically, is this
01:09Wagyu A5? Probably not, but it is
01:12still a pretty juicy burger. I'm going to eat this whole thing
01:13in like 30 seconds. I love it. I don't want to go too
01:15high because it is our first item, but I think that's a solid
01:188 beast. Oh, that's what I was going to give it.
01:19I think it's an 8 burger. It's great.
01:21Wagyu burnt dough starting off very
01:23strong. Okay, we may be
01:25in Saudi Arabia at Beastland,
01:27but for this one, we're going down to Mexico
01:29because it's time for a
01:31birria taco. How good does this
01:33look? It looks very cheesy.
01:36Incredible looking pulled meat
01:38dipped in that birria sauce.
01:39Oh my God.
01:41Fantastic. That sauce is amazing and it cuts
01:43down on some of the richness of the cheese. I'm pretty
01:45impressed. It's also perfect with the lime.
01:47It tastes like it's been braised and broken down
01:49for at least like 10 hours. It is
01:51so tender. A hundred percent. I've had worse
01:53birria tacos in Mexico. This is a
01:55nine for me. This is great. I don't think it's quite
01:57so high. I think it's an 8.5, but
01:59extremely, extremely
02:01impressive Mexican food. 8.75
02:04beasts. A shocker.
02:08So the thing about Beastland
02:10is there's also an absurd amount of games
02:12for every game I win. I will
02:13add $100 to the pot.
02:16So if you haven't liked the video and commented
02:17down below, you should probably do so. Let's see what
02:19happens. It's really easy. Let's go.
02:22It's very easy, guys. So
02:23easy. First time
02:26every time. Get one try. That's ridiculous.
02:34Absolutely terrible. Let's get some more food.
02:36We've made it to Bly's. It's time
02:37for a Philly cheesesteak. This should
02:39be interesting. Okay, Kyle. We are
02:41thousands of miles away from Philadelphia,
02:44but it's time for a Philly
02:46cheesesteak. And just take a
02:48look at this sandwich. Don't you
02:50dare tell me that they make better Philly
02:51cheesesteak at Beastland, Saudi Arabia
02:54than in Philadelphia. I mean,
02:56look at the cross section, though. It looks
02:58so juicy. Perfect proportions.
03:00The bread is so soft. Let's go
03:02for a bite. It's a good one.
03:04That is top tier. I have one problem
03:06with it. The meat was great. Nicely
03:08shredded. A nice char on some pieces.
03:10I don't know why they added mayonnaise
03:12to it. I think that's cheese. No, that's mayo.
03:14Are you sure? That's mayo. But the
03:16actual meat and bread, fantastic.
03:18Flavor is great, but there's no texture.
03:20There's no bite to it. But I feel like
03:22all Philly cheesesteaks are kind of like that, or do they
03:24have a firmer bread? It's a little more firm.
03:26It's almost like a Philly cheesesteak smoothie.
03:28So I would have ranked this pretty high,
03:30but I don't like that side of it. I'm going to give it a
03:32five. Really? I think it would have been a seven without the
03:34mayo. I think it's a solid six. Turns out
03:36being 3,000 miles away from Philadelphia
03:38does slightly reduce the quality of the Philly
03:40cheesesteaks, but what it means, it's going to be
03:415.5 beasts.
03:46This one's a crazy one. We have
03:49made it to the Nutella stuffed
03:50pancake coin. This one looks
03:53absolutely wild.
03:55It's basically a coin filled with a
03:57ridiculous amount of Nutella.
03:59I mean, look at that cross
04:01section. That is at least a
04:03jar of Nutella. I saw him pouring
04:05it in there. So much Nutella, but
04:07it's so light and fluffy. They basically
04:09make a crepe on one side, pour on
04:11I mean, just an ungodly amount
04:13of Nutella. Not that I'm complaining. Cover
04:15the top and you're left with this absolutely
04:17stunning looking dessert.
04:18I felt like I just bit into a peanut butter and
04:21fluff sandwich that I made that has way
04:23too much fluff in it and way too much
04:25peanut butter. Very well balanced.
04:27Nutella is obviously really sweet. The pancake
04:29isn't and that makes it
04:31not overwhelmingly sweet. I have to
04:33give this a 10. The only reason I'm not that
04:35high is it kind of lacks the X factor.
04:37I do think it is a very solid nine,
04:39which means it is an extremely high
04:41at 9.5 beasts.
04:46The name of this next spot is right up my
04:49alley. It's time for Prime
04:51Cut and their smoky wings
04:52with spicy Chipotle ranch.
04:55Okay, next up, it is time
04:56for chicken wings. Just
04:58take a look at these, Kyle.
05:00These look great. They are very saucy.
05:03Looks like there's even a little bit of parsley on top
05:05perhaps. It comes with a Chipotle
05:07sauce on the side. At least visually,
05:09I'm feeling very optimistic. They did
05:11come with gloves. You already know we're
05:13gloving up for this one. Are you a flat guy or a
05:15drum guy? I'm a drum guy. Oh my god,
05:17he would be a drum guy. He looks like a drum guy.
05:19Chicken wing umbrella. Of course, that is
05:21the only way to do it. Let's go for a bite.
05:23Incredible wing. Great flavor
05:25on that. Layers of flavor. It's got a
05:26kick to it. I like the sauce on top too. I like
05:29the seasoning. It's got some spice. And also
05:31the chicken actually tastes like pretty good quality
05:33chicken. I know people watching right now think
05:35we're just giving incredibly high scores
05:36because, oh, we're at Mr. Grease theme park.
05:38but straight up, I think it's eight and a half
05:40beasts. I'd give it an eight. Another extremely
05:43solid 8.25 beasts.
05:45I was expecting basic
05:46burgers and fries. The food here is
05:48truly off the charts. Next
05:50up, it is finally time for the
05:52famous cloud jiggly cheesecake
05:55pancakes. So one chocolate
05:57cheesecake, another $10 added
05:59to the pot. Okay, Kyle, this
06:01is one of those desserts that you have to wait in
06:02line for like four hours when you're in
06:04Japan to eat. But here at Beastland, it was only
06:06like five or ten minutes. Dude, I've seen
06:08these all over the internet. I've always
06:11wanted to try it. Sounds like those people are about
06:12to have a heart attack back there. I'm glad that's
06:14not us. That would freak me out, man. Well, we're doing
06:17that after this. No, we are not. We are.
06:19Before we eat, Kyle, our current grand
06:21total is now $2,000.
06:23Don't forget, one lucky subscriber
06:25who likes the video and comments down below
06:26will get the jackpot, so be sure to drop
06:29a comment. Alright, I'm dying to eat this thing.
06:31That is so good. I feel
06:33like I'm eating a cloud. It's almost like
06:35an angel cake, but even more
06:37light and fluffy. Yes. It's very sweet,
06:39but the fact that it's cheesecake helps.
06:41Extremely well balanced. Probably not the type
06:43of thing you want to eat before going on a roller coaster,
06:45but either way, honestly, I think this is
06:47nine beasts. I'm going to have to give that a ten.
06:49Wow. What it means is it is a
06:51staggering 9.5
06:53beasts. That's like one of the greatest desserts
06:55I've ever eaten. It is so fluffy,
06:57so light. It's time for the brisket
06:59and fried chicken bao from this cool
07:01little spot called Da Bao's.
07:03Okay, guys, this might be the one I am most
07:05excited about. We have some bao's.
07:07Believe it or not, brisket bao right in front
07:09of us. Can you believe that? It looks great. I'd say
07:11this is one of the more aesthetically pleasing
07:13dishes we've seen. A super soft bun.
07:15One of them is slow cooked brisket. The other
07:17take a look at that. The most
07:19crispy looking fried
07:21chicken baoza I think I've ever seen.
07:23I'm getting very nervous for my wallet.
07:25I'm getting very nervous for my stomach, dude.
07:27Shut up and eat the baoza. Are you go for the brisket
07:29and eat the fried chicken? Mmm, wow.
07:31This is really good. This tastes exactly like KFC.
07:33This tastes not like KFC, but I really
07:35like it. Let me try that. That one's great.
07:36Kyle, what's going on with our hands here? Do you see what I have to deal
07:39with that for 24 hours a day?
07:41Well, not that many. All right, I'm going to try the brisket now.
07:44So incredibly
07:45tender. Flavors going on here are
07:47unbelievably authentic. It reminds me
07:49of the birria meat. I don't know which one's
07:51better in a good way. I'm going to give these like
07:53a 9.5. I think they're amazing bao.
07:55I'm going to give it a 9, leaving us
07:57with an extremely high 9.25
08:00on the bows. Very
08:01impressive. All right, Kyle, what do you think we hit a little roller
08:03coaster to get that food jumbled up?
08:05Oh, man, I feel bad for whoever's
08:07behind me on my roller coaster.
08:09I don't know if this is staying down.
08:11I can't believe you went in that thing.
08:16Next up,
08:17we have Saudi Arabian Mr. Beast
08:19Domino's. Okay, Kyle, Mr.
08:21Beast Domino's in Saudi Arabia.
08:23Oh, I love how they cut
08:25this. Very thin crust. Tastes it.
08:27This is dynamite chicken. Just
08:28zero flop. That looks so crispy.
08:32That is
08:33so different than pizza in America. It's like a
08:35flatbread. It's almost flaky like a
08:37biscuit. Extremely light, too.
08:39But a really nice kick from the sauce. It's not
08:41pizza, but it is incredible. All right, Kyle, let's
08:43move on to the pepperoni. A little
08:45more flop going on. Tastes a lot
08:47more like pizza. It's Domino's. Though I will
08:49say, this is nothing like Domino's in America.
08:51Domino's in America, this thing is flopping
08:53off the charts. Which do you prefer? Shockingly,
08:55I actually think I prefer this more.
08:56It's a lot more light. Look how thin that
08:59crust is. I like the chicken one more than I like
09:01the pepperoni one, but all in all, I like the style.
09:03I think this Mr. Beast Domino's is
09:05a very solid eight and a half piece.
09:07This is a seven and a half. That's like a five and a half.
09:08I'm going to go to a six and a half. You think that this pizza
09:11was a five and a half piece. I'm going to call Mr.
09:13Beast right now and let him know that you said that. Yeah, Jimmy,
09:15we got a problem. We got security coming. All right,
09:17he's right here. All right, thanks. Love you, too.
09:19What it all means, seven and a half piece.
09:23Who would have thought it was
09:25this cold in Saudi Arabia?
09:27It's like 40 degrees out here.
09:29Problem is, if we buy Mr. Beast's sweater,
09:31we have to add that to the tally, and I have to buy one
09:33for you and Sophia. Well, I hear they're pretty cheap.
09:38She looks like a packing mule.
09:41Next up, it's time for this insane-looking
09:43bubble waffle from Mr. Beast's talking to us.
09:45He's making each waffle
09:47fresh to order, topping with your choice
09:49of ice cream and a big old
09:51drizzle of chocolate, some rainbow
09:53sprinkles. Whoa, even
09:55more chocolate. Let's eat.
09:57After so much salty food, this looks
09:59absolutely perfect
10:01right now. This looks so good.
10:02I love bubble waffles. I can't imagine
10:05it's worse with Nutella and ice cream.
10:06That is insane. What flavor ice cream do you get?
10:09Caramel brownie. It's so
10:11good. That is the best waffle.
10:12The waffle makes the ice cream better. The ice cream makes
10:15the waffle better. The difference in texture from
10:16the soft ice cream, that crunchy but still
10:19kind of dense bubble waffle. It's also
10:21a warm waffle with really cold ice cream.
10:23Crazy combination. The thing
10:25is, it doesn't even need ice cream to be good,
10:27but the ice cream does make it better. I love
10:29this thing. I mean, theme park or not, this
10:31is by far one of the best desserts I
10:33think I've ever had in my entire life. That is an
10:35easy 9.5 piece.
10:37Gotta stop eating, Kyle. We have a lot more food to eat.
10:39I don't want anything else. Kyle, put this
10:41thing down. Dude. I think it's time
10:43for a drink. We've made it to the iconic
10:45Beastland slushie.
10:47My hands are freezing right
10:49now. It's like 40 degrees out in
10:51the desert, and these things are ice
10:53cold. Take a look at this
10:54absolute stomper of a drink.
10:57This is absurd. I think this is
10:58inspiration. You know Senor Frogs?
11:01They give you a drink that's like even longer
11:03than this one. Dude, look at the size of the
11:05straw. That's quite big. Where can I buy
11:07a straw like this? Right over there.
11:09I got a challenge. There's three
11:11flavors in here. Guess the flavors.
11:13Mmm. It's
11:15sugary, but man, that's good. Especially
11:17in like 45 degree weather. An
11:18extremely sweet, syrupy
11:217-Eleven Slurpee. I'm gonna try
11:23to get all three flavors in one go.
11:26Alright, green.
11:27What do you think green is? Sour apple. Kiwi.
11:29The middle one. Raspberry. Honestly, I
11:31forget that one. The top one, I remember though.
11:33Strawberry. Cherry Coke. Honestly,
11:35it all tastes the same, but it's all delicious.
11:37How are you gonna rank this, Kyle? Favorite dessert
11:39ever, which might be kind of
11:41lame, is Hawaiian shaved ice?
11:44This is
11:45kind of similar to that, but it's really
11:47syrupy, but I love it. I think I'm
11:49gonna go with like a 6. End of the day,
11:51it's like a Slurpee. Back it up. Yeah. Your favorite
11:53dessert of all time is shaved
11:55ice? Yes. I love Hawaiian
11:57shaved ice. You know, I've been embarrassed
11:59around you a lot. I know. I've never been more
12:01embarrassed. That aside, I
12:03think a 6 is fair. It's gonna be 6 pieces
12:05for the slushie. And, bonus, you
12:07get to bring this all the way home to America.
12:08It's shaped like one thing and one thing only.
12:10time for 9-1-1 pizza.
12:13This one looks amazing.
12:15This is our second pizza of the day.
12:17Extremely thin
12:18and crispy pizza.
12:20Look at that undercarriage.
12:22What I'm most excited about is the hot
12:24honey. Take a look at that. Take a look
12:26at that hot honey. There's real spice in
12:28there, real chilies. It looks insane.
12:30Let's go for a bite. That's good. How's it going?
12:32How are you? Good, how are you?
12:34Welcome to the area. Thank you very much. Thank you.
12:36We're making a lot of friends today. People think we're
12:38Mr. Beast, too. Yeah, I've had a couple people come up to me
12:40and ask me where Mr. Beast is. Where is
12:42he? She didn't text me back yet.
12:45That hot honey is really
12:46good. It tastes like more homemade
12:48because it has all those peppers in it. I hate
12:50to say it. The hot honey is the highlight.
12:53The char flavor is great, but the pizza
12:54itself is lacking flavor. I think the pizza is
12:56a little bit basic, but I think the actual structure
12:59of the pizza, I like this one more than the
13:00first one we tried. The char is a little bit better on
13:02this one. The char is nicer. It's not as flaky,
13:04but I don't necessarily want my pizza to be flaky.
13:07I want it to have a nice crisp. Somehow the
13:09Domino's beat out 9-1-1 pizza.
13:11I think this is like six and a half beasts.
13:12I'm going to give this one a six. Still a pretty
13:15solid 6.25 beasts.
13:19Another thing you guys might not know is
13:20we arrived here at 8 o'clock in the morning.
13:22We are leaving at 4 o'clock in the morning the next
13:24day. Less than 24 hours in the
13:26country. I hope it's all worth it.
13:28Okay, it is time for another challenge.
13:30This one's going to be Kyle. If Kyle
13:32can hang for two minutes, then Max pays
13:34me $100. No, we're adding
13:36$100 to the final pot. You
13:38get nothing. Deal?
13:41Deal. Yo, my hands are
13:42sweaty. Do you have any chalk? Dude, if I
13:44lose to this guy, I'm done. 3,
13:472, 1, go.
13:49Come on, Kyle.
13:50Oh, yeah, I got this. I'm just chilling. This is for
13:52$100, Kyle.
13:54Is he still going? No. Alright, I
13:56beat him. That's all that matters.
13:58Dude, it's so freaking hard. You got it, Kyle.
14:00Max, my fingers hurt.
14:035, 4,
14:043, 2,
14:061.
14:07Woo!
14:10We have a winner!
14:13Thank you.
14:14Another $200
14:14for me. No money for him, but
14:16another $100 to the pile. Let's eat some more food.
14:19Just based on the name, I have a feeling we're
14:20in for a treat. It's time for several
14:23items from a place called the
14:24Hot Dog Lab, starting with dessert.
14:27Next up, we have a frozen
14:29banana absolutely
14:30covered in Nutella. Take
14:33a look at this baby right here.
14:35I did not know that it was frozen, actually.
14:37There's this coating on the outside that
14:39I actually think is pistachio.
14:41One thing I've realized here, they absolutely
14:43love Nutella. They load
14:45it up. Dude, they love everything
14:47sauce. Everything we've had is
14:48drenched in sauce. I'm not mad
14:51about it. You know what's bad?
14:52This tastes kind of healthy compared to everything else
14:55we've been eating today. It does. And it is loaded
14:57up with Nutella. It's too rich
14:59and it's too sweet. Not my favorite.
15:01I think five pieces is fair. I think five is
15:03fair, too.
15:06Whoa, Kyle, look at that. That looks
15:09terrifying. All right, Kyle, you're
15:11next. Dude, that was... Here we go. Did you
15:12see how fast that was going? I'm going
15:15home. Okay, next up, it is time for the
15:17hot dog of all hot dogs.
15:19What makes this the hot dog of all hot dogs?
15:21Take a look at the bun. They
15:23even had the attention to detail
15:24to toast the bun. You never
15:27see that on a hot dog. That's true.
15:28It's always just that plain, white
15:30like Wonder Bread. Did Mr. Beast cook this
15:33one himself? I think so. It's his personal recipe.
15:35If this is good, give him a call.
15:37Tell him, great job on the dog.
15:39That's a solid dog. I will say
15:41I prefer it with just mustard. What's the
15:42white sauce? Is that mayo? I was going to say mayo on
15:44a hot dog is kind of a wild move. I don't
15:46hate it, though. I would say it's wild.
15:49It might even be psycho. It adds a nice
15:50creaminess, though. I really enjoy it, especially with
15:52the tartness of the mustard. All things considered,
15:55I think it's a very well-extincited hot
15:56dog. The mayo is a bit of a question mark, but
15:58overall, I am very happy. I'm going to give it a
16:005.5. I think a 5 is an average dog.
16:030.5 for the toast. I think it's a solid
16:046.5 beast dog. What it means is
16:06it's getting six beasts.
16:11Next up is a
16:12spot called Salt, which I heard has
16:14the best burger and fries in the
16:16entire park, served alongside
16:18their fire sauce. Okay, Kyle, we just
16:20added $24 to the pot.
16:23It is getting up there, but either way, let's
16:25taste this double wagyu patty.
16:27It looks absolutely
16:28incredible. Hell yeah, another wagyu
16:30burger. I'm pumped. And we got some truffle
16:32fries. Take a look at all that
16:34sauce and parmesan over the top.
16:36So far, at least visually, I am extremely
16:38impressed. I'm going to be honest.
16:41I don't really taste any truffle in here, and
16:42it's shaved all over the top, so
16:44I'm a little surprised. I mean, it's just parmesan over
16:46the top. Oh, that explains
16:49today. It's a great burger.
16:51It's better than the last burger, too. I like the first
16:52one better. Seriously? Yeah. That one was unique.
16:55This one's just basic. Just tastes like an
16:56average double patty burger. Good,
16:59but nothing special. That's how I feel about both
17:00of these things, to be honest. At least the other one had, like, that
17:02grilled bread. It was very unique. Yeah.
17:04I do like the fries, though. It's not much truffle
17:07flavor, but with that spicy sauce,
17:08pretty good. That's a six-beast burger
17:10to me. I think it's a seven. Still comes out to a
17:12pretty decent six and a half-beast.
17:14We have made it to a food stall called
17:20shawarma. A massive line for
17:22this one, so this shawarma wrap
17:24and the chicken nuggets and french fries coming
17:26next better be worth it.
17:28It is time for shawarma. I have
17:30to say, this might be the one I
17:32am most excited about. If anything's
17:34going to be good here, it has got to
17:36be the shawarma. The line for this one was
17:38also out of control. Took about 45
17:40minutes to get it, but just take
17:42a look at that wrap. I have a
17:44question. Who's this, homie? I thought that was
17:46Lil Wayne, to be honest. Does it kind of look like him?
17:48That is definitely not Lil Wayne.
17:50Look at the interior of this one.
17:52It just looks so juicy.
17:54It has the fries in there. So this
17:56is a dish that we've messed up a couple times,
17:58and I'm kind of excited to try it. I'm not going to assume
17:59this is the best one in Saudi Arabia, but it's
18:01probably better than the ones we've made. You never know, Kyle.
18:04Mmm. It's pretty good. Pretty good.
18:06This might be the best thing I've had all day. You know why
18:08I like it? There's not an insane amount of
18:10sauce inside. It's just meat and fries,
18:12and it's not too much fries. I feel like
18:14sometimes they pack it and it just gets dry.
18:16It's still very juicy and very
18:18moist in there. And the chicken is just so
18:20incredibly flavorful. I feel like there's
18:22like cardamom on there, just all sorts
18:24of Middle Eastern spices. This one is blowing
18:26my mind. I mean, this is better than the pizzas.
18:28Way better. I feel like this is probably like an 8, 8.5
18:30for me. For me, this is an easy
18:319.5. Easily the best savory dish
18:34of the day. An incredibly high 9
18:35piece out of 10.
18:36Next up, we have our very first
18:42chicken nugget slash chicken tender
18:44of the day. These look incredible. We got a
18:46beautiful sauce to go with them. Kyle,
18:48dip up. I feel like any good theme park
18:50must have good chicken tenders.
18:53I mean, that bao had
18:54great fried chicken, so the bar is
18:56set high. I actually don't like this
18:58one. Really? It's real white meat
19:00chicken. That is like a legit chicken breast.
19:02There's some seasoning on the outside that I don't really
19:04like. What I don't like is the sauce. It's basically
19:06just mayo with a little bit of spice in it. One
19:08caveat is I'm not the biggest fried
19:10chicken guy, but yeah, these don't score too high
19:12for me. They're not bad. I think this is like a very
19:14respectable 6 beasts. I was
19:16going to give it like a 4. It's going to be 5 beasts.
19:22Next up,
19:22it's time for Mr. Beast Fiesta
19:24Fries. Alright, Kyle, let's dig into our
19:26Fiesta Fries. There is all sorts
19:28of stuff going on here. Dude, there is so much
19:30sauce on this thing. This is absurd.
19:33Beautifully fried fries.
19:34I think there was chicken on there, like 15
19:36types of sauce. Finished with a
19:38bunch of freshly shaved
19:40parmesan. Dude, that is what I call
19:42a loaded fry.
19:44Wow. Max, I'm going to be honest. The fries
19:46are like a 10 out of 10. However,
19:48it is just overloaded with
19:50sauce. I don't think I can get behind that.
19:52Extremely crispy fries. So that's all it
19:54has going for it. I don't understand the coleslaw.
19:56I hate to say it, but this is going to be 3
19:58beasts for me. I'm giving it a 2. I'm
20:00really not a mayo guy. Sadly,
20:02it's 2.5 beats. Not our kind
20:04of Fiesta.
20:07Okay, Kyle,
20:08adding $5 to our
20:10grand prize. This right here
20:12is the hot chocolate of all
20:14hot chocolates. Just look at what this
20:16guy's doing. What happened to it?
20:18Marshmallow, some sort of fluff topping,
20:20just torching the top of it. There is no
20:22way this isn't going to be good. I think you just go for it
20:24and I go for it after.
20:25That is loaded. It is
20:29oozing with marshmallow.
20:30Wow. So much marshmallow
20:32on there. It is extremely
20:34sweet, but somehow it's not too
20:37sweet for me. In the grand scheme of things,
20:38compared to those absurdly delicious desserts
20:40we've had, it's not quite as
20:43good. But between the taste and presentation,
20:45like Kyle said, I'm not mad about it.
20:47I think a 6 is fair. I'm with you, Kyle. It's
20:48going to be 6 beasts.
20:49I have to say, Beastland was an absolute
20:5610 out of 10 beasts experience.
20:59Thank you all so much for watching. Be sure to
21:00drop a comment for your chance to win the
21:02grand prize, and we'll see you next time.
Commentaires