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  • 14 minutes ago
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00:00What are you gonna call the dish?
00:01Just like working through a few ideas like
00:03there's this concept of like all the elements
00:05earth, air, water, fire
00:07but also I really want to be conscious of waste
00:09Right yeah that's like that's what's like cool about it
00:11I was like thinking about using duck
00:13but we started with like a lamb
00:14Got a lot for tasting it
00:16I know that that's it's like we're experiencing
00:18Tina it's like good it's positive
00:19Okay my got you
00:21Yeah I will steer
00:22Just do a like a hard sear
00:24Yeah that's the sausage
00:25This is going on there too?
00:26Yeah because you're gonna have like ideally duck
00:28and then with like the garden of the elements around it
00:31It's like earth it's like it's like fire
00:33Fire
00:34I don't get how it's fire fire
00:35What?
00:36It's india
00:37It's like spicy it's like fire
00:38I'm doing good on time
00:39Are you tired?
00:40I wouldn't be mad if we wrapped it up
00:42and with the bread flour
00:43I'm thinking about doing like a play on like a panzanella
00:46Panzanella?
00:47Yeah
00:48Do you feel like this is like too many ingredients or
00:50Honestly chef it seems a little busy ma
00:53Not too much
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