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  • 4 hours ago
Transcript
00:00You know how to make sure you sell as you like?
00:01Yes, chef.
00:04You can see the color change.
00:06You can see it starting to get brighter.
00:10And then give me two ladles of that into there
00:12and just balloon the gelatin.
00:13Yes, chef.
00:14You ever made ice cream before, chef?
00:16No, chef.
00:17Want to?
00:17Yes, chef.
00:18All right.
00:20This is a Cornell.
00:21So warm water, not too hot, too cold.
00:24Away, back.
00:26You try.
00:27All right.
00:27No, worse.
00:28Again, chef.
00:29So just watch me.
00:30When you're comfortable, jump in.
00:32Don't try to be a hero and then we'll fuck it up.
00:35Yes, chef.
00:41Like Operation.
00:44Bzzz.
00:45All right.
00:45There you are.
00:49Whoa.
00:50It kind of tastes like a, um...
00:51Minty Snickers bar?
00:53Minty Snickers bar.
00:54That's crazy.
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