Carmy and Richie quarreled because of the operating costs#shorts #shortvideo #foryou

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00:00Jeff, no, please, please do not touch that.

00:01This is the one time you listen to me, please do not touch that.

00:04That's been going for 12 hours, okay?

00:05That's my pot, Jeff. Everybody knows.

00:08That's my pot.

00:08All right, use another pot, please, chef, all right?

00:11Corner, smaller fry scoops today, chef.

00:14Behind.

00:14Not system.

00:15What is this system?

00:16It's Michael's system.

00:18Yo, this shit looks different.

00:20Where's my knife?

00:22You've been here for two weeks.

00:23We've been having money problems for two weeks.

00:25One plus one equals you're an asshole, Bobby Flay.

00:27Don't call me Bobby Flay.

00:28Hey, Sydney, you stir that pot for me, please, chef.

00:30Yes, chef. You want a cartouche?

00:31Why is the beef so hot?

00:32Because we just took it out.

00:33Two hours late?

00:34Two hours longer.

00:36Wrigley didn't deliver enough meat this week.

00:37Why didn't Wrigley deliver?

00:38Because we're out of money.

00:40The only beef I could get was bone-in, which you have to break, all right?

00:43It takes two hours longer.

00:45The good news is we can stretch it by cutting the bread short and use less gravy.

00:49Which is not how we have ever done a beef here in 25 years, Carmen.

00:52I thought this was your house.

00:54Fuck all this.

00:54Gravy stays the same.